The few flaxseed cracker brands on the market can be quite costly. Here’s a recipe that will cut your costs by half or more yet easily match or improve on the taste. Dip flaxseed crackers in salsa, hummus, onion or other sour cream-based dips.

 

This recipe yields a quantity of cracker mix that will require two cooking pans (approximately 18 inches by 13 inches). If you have only one cooking pan, divide the cracker mix in half and cook in two batches.