Sourced from: Infinite Health Blog, by Dr. Davis,
originally posted on the Wheat Belly Blog: 2011-09-29
The Disinformation
Campaign gets underway
This is an example of what seems to be developing
over at Amazon.com,
posted as a “book review”:
The author has no credentials, no credibility,
just a small cult of terribly misinformed followers. Don’t be fooled
by the high volume screech against wheat and grains. Allegations of
“secret ingredients in wheat” to make you eat more, or
comparisons to cigerettes. Seriously?! For over 8000 years wheat
has sustained and grown human kind, oh and it tastes good when mixed
with a little water and yeast. Every nutritionist and serious medical
professional will tell you that bread is the most economical and safe
source of essential nutrients. In fact, bread is handed out in natural
disasters because it sustains life without food safety issues or
requiring refrigeration. And now, suddenly it will kill you. Comical!
This book is such a bone headed, misinformed way to just scare people
into not eating.
As for secret ingredients, humm, apparently
the author is ignorant of the food laws that regulate everything that
goes into food and on food labels. Unlike some enforcement agencies, the
FDA has some serious teeth behind its enforcement. As for frankenwheat,
again seriously?! Wheat, due to its ubiquitous presence in the world is
treated as sacrosant from any GMO research or development.
If you need real, science based information
on healthy eating, check out […] and leave this book and its
cult in the compound.
If you recognize the wording and tone, you will
readily recognize the footprints of the Wheat Lobby here. “Terribly
misinformed followers”? . . . Hmmm.
“Food laws”? I didn’t realize that eating
more “healthy whole grains” was a . . .
law?
Make no mistake: There are people and organizations
who have a heavy stake in your continued consumption of the equivalent of
300 loaves of bread per year. There are people and organizations
(read: pharmaceutical industry) who have a big stake on the
“payoff” of your continued consumption of “healthy
whole grains.”
This is not a book review; this is part
of a concerted, organized campaign to discredit a message that needs to be heard.
Anybody from the media listening?