Originally posted by Dr. Davis on 2014-01-01
on the Wheat Belly Blog,
sourced from and currently found at: Infinite Health Blog.
PCM forum Index
of WB Blog articles.
Wheat Belly 30-Minute (or Less!) Cookbook reviews
After its release just a week ago, the new
Wheat Belly 30-Minute (or Less!) Cookbook is receiving rave reviews
from readers. Here is a sample:
Amazon Barnes & Noble Indiebound
From a Kindle customer:
“Quick, Easy and Healthy Recipes.
The cookbook is true to it’s word and
the recipes take less than 30 minutes. The don’t have too
many ingredients and are not only wheat free but are low in carbs. The
photo sections offers a lovely presentation of many of the recipes.
I especially liked the recipes for the all purpose baking mix and
the many sauces. There are 200 recipes including entire menus for
special occasions. Because the recipes are short and simple, it will
definitely help me stick to my wheat free lifestyle. With this cookbook
cravings can be easily satisfied without turning to wheat.”
From Rousee83:
“Amazing! Amazing! Amazing!
Back in March of this year I lost 22 lbs.
in 4 weeks from only cooking out of the wheat belly cookbook.
I still have about 12 lbs to go, but don’t have the time
to make the recipes. It feels like I’ve been waiting forever for
this 30-minute or less cookbook to come out. Finally it arrived Christmas
Eve and then I fell in love. The only time consuming thing about this
cookbook for a beginner is going to be getting familiar with the
ingredients and where to locate them. So far today I made the Beef
stroganoff, crab stuffed mushrooms and the spicy chicken. All were
excellent and only took 15 to 30 minutes which is life changing
compared to the other recipe book.”
From Elaine Jackson:
“Great Cookbook — Will Not Disappoint
My husband is the cook in our house. When we
decided to eat wheat-free, I ordered The Wheat Belly Cook Book.
It was awesome. My husband made almost every recipe and it was AWESOME.
Then when I ordered the Wheat Belly 30-minute, I was wondering if there
would be many duplicate recipes. Only a couple duplicate main dishes.
Like the previous book, the recipes are MARVELOUS. They taste so good.
Yes, they take 30 Minutes. It is so easy to be wheat-free since the
food is so good, you don’t miss the foods/dishes with wheat. This
book will not disappoint.”
From Dennis Vukosav:
“Much more than a cookbook
— enables to learn a lot of things to live better and healthier and
reduce your weight
“Wheat Belly 30-Minute (Or Less!)
Cookbook” written by cardiologist William Davis and beautifully
illustrated with photographs made by Linda Pugliese is a book that
combines scientific facts with beautifully presented recipes, therefore
much more than just another cookbook that talks about preparing wheat-free meals.
At the beginning of the book the author provides
an excellent introduction that gives background to the reasons why this
book is released; he encourages readers to change the thinking that giving
up wheat is too time-consuming, too inconvenient or involves too many
hard-to-find ingredients. He emphasizes that it’s normal that it
will take some time for people to adjust their diet because today
20 – 50% of all calories we eat is wheat due to convenience,
portability, ubiquity and addiction.
The author offers a variety of recipes for all
kinds of meals, starting from breakfasts, mains dishes, side dishes,
desserts, snacks, and some special occasion menus, all of them accompanied
by beautiful photographs that will immediately attract your attention
being one of the reasons why you’ll immediately want to try to
prepare these dishes.
Therefore, this book that is much more than a
cookbook, though it contains 200 recipes, can fully be recommended;
besides that it’ll show you that it is not expensive and
time-consuming to prepare wheat-free dishes, using it you’ll
certainly learn a lot of things that will allow you to live better
and healthier and reduce your weight.”
From K. Hart:
“Say you want a REVOLUTION?
Everyone everywhere, this IS the revolution.
Please look into this for yourselves — the “powers that be”
who want to keep the masses massively fat and miserably battling virtually
every disease known to mankind are in this fight already. All of us need
to be, too. Yes, I lost 60+#s in a year and I could list another dozen
benefits I’ve gained from going grain & sugar free but those
stories are proliferating in the world & on the Web &
I recommend reading them & Dr. Davis’ 3 books.
All that info is the ammunition we need to regain our health, strength,
stamina — to de-fog our amazing brains and, yes, to get back down to our
fighting weight because THIS is what I want most to say — with hope that
all of you realize it’s no smoke and mirrors, no joke — &
that David Bowie will not mind my paraphrasing from Diamond Dogs/Future
Legend because, friends…
This ain’t bread and rolls–This is GENOCIDE!”
From Fruit Smoothie:
“Great recipes!
Being wheatless and sugarless for a few years now,
I’m always looking for new recipes. Of the recipes I’ve tried
so far, they are VERY VERY good! The “bread” recipes are
particularly good and are slightly different from what I’ve found
online over the years. The chocolate/coconut pie is also to die for.
Note: The recipes throughout often call for sweeteners and there is an
explanation about this up front; I’ve become accustomed to not
having things sweet and even the dessert recipes easily adapt to very
minimal sweetener…this is a good thing!”
Get Your Copy Today!
Amazon Barnes & Noble Indiebound
