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Member Forum >> Bowel Flora and Digestive Health >> L-r yogurt 24,36,48 house?
 L-r yogurt 24,36,48 house?
Toby Lime

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Posted: 7/15/2019 12:51:43 PM
 
1. When do you think the L-r yogurt taste better: after 24, 36 or 48 hours of cultivating?

2. Are there any measurements about the bacteria count after 24, 36, 48 Hours of cultivating?

3. How many people are experimenting with this yogurt? Is there any feedback about how people feel, what are the benefits, are there any side effects Etc?

4. Why nobody’s producing commercially This Yogurt?
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Bob Niland

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Posted: 7/15/2019 1:29:03 PM
 
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ramand

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Posted: 7/15/2019 2:23:01 PM
 
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Toby Lime

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Posted: 7/15/2019 4:28:22 PM
 
Thank you ramand, and Bob.


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Toby Lime

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Posted: 7/15/2019 5:49:23 PM
 
So, 24 hours later it looks like it will be pretty thick Lr yogurt. One concern:  the top is pinkish. Shouldn’t be like this? Probably because there is some flavor Mandarin or whatever...
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JannyLite

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Posted: 7/16/2019 1:54:25 AM
 
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Toby Lime

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Posted: 7/16/2019 9:52:08 AM
 
I don’t know. I’m using the same utensils that I make yogurt with. My yogurt is fine ,but the Lr yogurt is pink... I’m going to wait 48 hours and I will take a picture.
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Dr. Davis

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Posted: 7/16/2019 10:31:00 AM
 
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Toby Lime

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Posted: 7/16/2019 10:49:08 AM
 
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Toby Lime

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Posted: 7/16/2019 10:51:11 AM
 
The yogurt under the pink water is actually White and it’s firm. There is no way for me to separate them. Should I throw everything away? So far a lot of waste of money and time... I so much like to succeed.


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Rodney D

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Posted: 7/16/2019 11:15:13 AM
 
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Bob Niland

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Posted: 7/16/2019 12:13:38 PM
Edited: 7/16/2019 6:52:05 PM (2)
 
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Rodney D

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Posted: 7/16/2019 6:46:16 PM
 
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Toby Lime

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Posted: 7/16/2019 7:05:44 PM
 
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Rodney D

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Posted: 7/16/2019 7:48:02 PM
Edited: 7/16/2019 10:58:08 PM (1)
 
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Toby Lime

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Posted: 7/17/2019 9:13:37 AM
 
Thanks Rodney... tomorrow I will follow all the instructions and I’ll try again.


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Dr. Davis

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Posted: 7/18/2019 6:22:48 PM
 
Great observation, Rodney. 

Yes, the grommets on the side are a problem. Use a glass or ceramic vessel, Toby, and clean well, of course. 
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Toby Lime

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Posted: 8/11/2019 3:15:02 PM
 
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Bob Niland

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Posted: 8/11/2019 3:52:45 PM
Edited: 8/11/2019 5:47:19 PM (1)
 
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Toby Lime

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Posted: 8/11/2019 4:05:04 PM
 
For generational starter, pull the atsrter amount and add it to the prepared next batch.

I do not understand this sentence...??


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Bob Niland

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Posted: 8/11/2019 5:55:08 PM
 
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Toby Lime

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Posted: 8/11/2019 6:12:32 PM
 
Not only the typo... what will be the amount for the next batch? If I decide to make 1 gallon  what will be the starter then? thank you.


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Rodney D

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Posted: 8/11/2019 6:30:59 PM
 
Congratulations Toby, just multiply what is used for a qt, for instance:

I qt x 4= 1 gal
2 tbls x 4 = 8tbls or cubes
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Bob Niland

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Posted: 8/11/2019 6:40:51 PM
 
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Toby Lime

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Posted: 8/12/2019 10:56:04 AM
 
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Bob Niland

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Posted: 8/12/2019 11:12:26 AM
 
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Toby Lime

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Posted: 8/12/2019 11:20:05 AM
 
....should I use the cream on top of my yogurt for a starter ?  I guess I have two questions . Please advise. Thank you very much guys
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Bob Niland

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Posted: 8/12/2019 11:55:44 AM
 
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Toby Lime

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Posted: 8/12/2019 12:24:19 PM
 
Well Bob, if you check my picture you’ll see how my yogurt has even thicker cream on the top. This is what I mean...
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Toby Lime

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Posted: 8/12/2019 1:27:54 PM
 
I put it in the freezer ready to make a new batch soon. Thank you for your help.


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