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Member Forum >> Premium Content Mirror >> IHB: Make your own Bacillus subtilis probiotic

IHB: Make your own Bacillus subtilis probiotic

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Posted: 6/13/2024 10:05:54 AM   Thanks Bob for all the great information. I will be stoping at my local Aldi’s for a bottle of this stuff.  Tags: Bob Niland

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Posted: 6/18/2024 11:21:33 PM   Great experiment Bob! I wondered what would happen if you used Kombucha as starter for yogurt. You are an amazing Scientist! Tags:

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Posted: 9/10/2024 1:33:57 PM   Has anyone tried brewing with Bacillus subtilis HU58 from Microbiome Labs? Any tips/tricks? Tags:

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Posted: 9/10/2024 3:49:01 PM   I’ve found a national source for B. subtilis DE111! https://www.iherb.com/pr/zesty-paws-probiotic-bites-for-dogs-all-ages-chicken-90-soft-chews-11-1-oz-315-g/141460 Tags:

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Posted: 9/26/2024 2:37:28 PM   Ok, great. Thanks so much for being patient with all my questions. I will go ahead with the SIBO 3 strain Yogurt -  Reuteri, Gasseri and HU58 Subtilis @ 106* for 36 hrs and see how it goes.  Tags:

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Posted: 9/26/2024 2:57:15 PM Edited: 9/26/2024 2:58:52 PM (1)   Reply Content Hidden! Post replies longer than 250 characters or marked as Members Only are restricted to active members. Sign Up Today! Tags: Bactillus Subtilis DE111

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Posted: 10/16/2024 8:59:31 AM   What causes the solid products of fermentation to separate from whey liquid?  Maybe use 3 capsules?  Spores not as active? Tags:

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Posted: 10/16/2024 11:54:09 AM   I am going to try 3 caps.   That should affect the acidity, hopefully for the best.    Tags:

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Posted: 10/17/2024 5:07:23 PM   My HU58 Yogurt came out well with no separation.   I did (3) Capsules for 24 hr at 99 F in Sour Vide set up.   Will try it tomorrow.   Tags:

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Posted: 10/18/2024 1:05:43 PM   HU58 tastes good.  Yogurt is bit soft so should generate a lot of whey.    Tags:

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Posted: 10/29/2024 11:23:24 PM   Camsi, did you use starter from the bitter batch to make the next batch or start from the capsules? What temperature did you use and for how long? Tags:

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Posted: 11/27/2024 8:35:13 AM   I don’t know what to expect in trying to ferment the HU58 strain in juice, as the DE111 is the only B. subtilis strain we use to ferment the juices.  Tags:

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Posted: 11/27/2024 10:40:46 AM   Has anyone tried the B. Subtilis ZB423 made by ZBiotics: Sugar-to-Fiber?  The claim is that is helps turn sugar into fiber by making levansucrase.  If so, have you been able to ferment it at home? Tags: Subtilis,Zbiotics

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Posted: 12/13/2024 5:47:03 AM   Jus got  BS - DE 111 from Leafstar /Amazon Tags:

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Posted: 12/27/2024 11:03:03 PM   Back to DE111, if I may. I have apple cranberry juice + unsweetened cran juice + B. sub + beef collagen powder in the sous vide, now at 53 hours. Meant to ask this 24 hours ago...do you wash the refractometer droppers before you use them?  Tags:

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