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Member Forum >> Recipes >> Add more prebiotic to each new batch with a "starter"

Add more prebiotic to each new batch with a "starter"

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Posted: 12/12/2024 5:15:40 PM Edited: 12/12/2024 5:16:05 PM (1)   Always add inulin to your 2 Tbsp of starter.   Think of it as food for the prObiotic as it ferments. Tags:

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Posted: 12/13/2024 12:19:47 PM   I’m assuming that would be 2 tablespoons of the inulin, raw potato starch, or another prebiotic fiber for each batch. Thank you so very much. Now I understand! Tags:

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