More on the American Heart Association Check Mark program 11. June 2007 William Davis (3) Take a look at the list of foods on the American Heart Association's (AHA) Check Mark endorsement program (below). After I saw the list, I was convinced either that the people who designed the program are either startlingly ignorant, or the AHA simply does this for money.Many of these foods have nothing to do with health, heart or otherwise. In fact, many of these foods are prominent culprits that contribute to the American epidemic of obesity. There are cured meats with sodium nitrite (a potent cause of colon cancer). Some of these companies have been accused of unhealthy food manufacturing practices. Tyson Foods, for instance, has been in court many times defending their brutal factory farm practices and were the focus of a federal investigation for paying bribe money to USDA Secretary, Mike Espy. (Espy was acquitted but two Tyson executives were convicted, only to be later pardoned by then President Bill Clinton.)This is a smarmy list to be included on. Though there are some rare healthy exceptions on the list, from the Track Your Plaque viewpoint, this is a list of shame, foods that have no place in a genuinely heart healthy nutrition program. 8th Continent, LLC8th Continent Fat Free Premium Original Soymilk8th Continent Fat Free Premium Vanilla Soymilk8th Continent Light Chocolate Soymilk8th Continent Light Original Soymilk8th Continent Light Vanilla Soymilk8th Continent Premium Chocolate Soymilk8th Continent Premium Original Soymilk8th Continent Premium Vanilla SoymilkAmerican Italian Pasta CompanyGolden Grain Mission Whole Grain Penne RigateGolden Grain Mission Whole Grain RotiniGolden Grain Mission Whole Grain SpaghettiHeartland Whole Grain PenneHeartland Whole Grain RotiniHeartland Whole Grain SpaghettiHeartland Whole Wheat Angel HairHeartland Whole Wheat Elbow MacaroniHeartland Whole Wheat PenneHeartland Whole Wheat RotiniHeartland Whole Wheat SpaghettiMueller's Whole Grain PenneMueller's Whole Grain RotiniMueller's Whole Grain SpaghettiAtalanta CorporationCelebrity 99% Fat Free Premium Imported Healthy HamBeefmaster Cattlemen, L.P.Nolan Ryan's All Natural Ground Beef Round 96/4, 4% FatBimbo Bakeries USABimbo's 100% Integral/Bimbo 100% Whole Wheat BreadMrs. Baird's 100% Whole Wheat BreadOroweat 100% Whole Wheat BreadOroweat Country 100% Whole Wheat BreadOroweat Double Fiber BreadOroweat Original Health Nut BreadBoar's Head Provisions Company, Inc.Boar's Head Aroastica Seasoned Boneless Skinless Chicken BreastBoar's Head Blazing Buffalo Style Boneless Skinless Roasted Chicken BreastBoar's Head Branded Deluxe 42% Lower Sodium HamBoar's Head Cracked Pepper Mill Smoked Turkey BreastBoar's Head Golden Classic Oven Roasted Boneless Skinless Chicken BreastBoar's Head Hickory Smoked Black Forest Turkey Breast - 43% Lower SodiumBoar's Head Hickory Smoked Boneless Skinless Chicken BreastBoar's Head Italian Style Oven Roasted Seasoned Beef with Classic Braciole SeasoningBoar's Head Lemon Pepper Boneless Skinless Roasted Chicken BreastBoar's Head Londonport Top Round Seasoned Roast BeefBoar's Head Maple Glazed Honey Coat Cured Turkey BreastBoar's Head Mesquite Wood Smoked Skinless Roasted Breast of TurkeyBoar's Head Our Deluxe Low Sodium Low Fat Oven Roasted Choice Beef Cap Off Top RoundBoar's Head Our Premium Oven Roasted 47% Lower Sodium Turkey Breast - SkinlessBoar's Head Our Premium Oven Roasted 50% Lower Sodium Turkey BreastBoar's Head Ovengold Roast Breast of TurkeyBoar's Head Ovengold Roast Breast of Turkey - SkinlessBoar's Head Pastrami Seasoned Turkey BreastBoar's Head Salsalito Roasted Breast of TurkeyBryan Foods, Inc.Bryan 97% Fat Free Butcher Fresh Pork TenderloinBumble Bee Foods LLCKirkland Signature Solid White Albacore Tuna in WaterMember's Mark Solid White Albacore Tuna in WaterCalifornia GiantCalifornia Giant StrawberriesCalifornia Strawberry CommissionCalifornia Fresh StrawberriesCalifornia Frozen StrawberriesCampbell Soup CompanyCalcium Enriched V8 100% Vegetable JuiceCampbell's Chunky Healthy Request Chicken NoodleCampbell's Chunky Healthy Request Classic Chicken Noodle Microwaveable BowlCampbell's Chunky Healthy Request Grilled Chicken and Sausage GumboCampbell's Chunky Healthy Request Grilled Chicken and Sausage Gumbo Microwaveable BowlCampbell's Chunky Healthy Request Hearty Beef BarleyCampbell's Chunky Healthy Request New Englad Clam ChowderCampbell's Chunky Healthy Request Old Fashioned Vegetable BeefCampbell's Chunky Healthy Request VegetableCampbell's Healthy Request Condensed Chicken Noodle SoupCampbell's Healthy Request Condensed Chicken Noodle Soup (Food Service)Campbell's Healthy Request Condensed Chicken Rice SoupCampbell's Healthy Request Condensed Cream of Celery SoupCampbell's Healthy Request Condensed Cream of Chicken SoupCampbell's Healthy Request Condensed Cream of Mushroom SoupCampbell's Healthy Request Condensed Homestyle Chicken NoodleCampbell's Healthy Request Condensed Minestrone SoupCampbell's Healthy Request Condensed Tomato SoupCampbell's Healthy Request Condensed Vegetable Beef SoupCampbell's Healthy Request Condensed Vegetable SoupCampbell's Healthy Request Tomato JuiceCampbell's Low Sodium Tomato JuiceCampbell's Select Healthy Request Chicken and Egg NoodlesCampbell's Select Healthy Request Italian Style Wedding Microwaveable BowlCampbell's Select Healthy Request Italian-Style WeddingCampbell's Select Healthy Request Mexican Style Chicken TortillaCampbell's Select Healthy Request Mexican Style Chicken Tortilla Microwaveable BowlCampbell's Select Healthy Request Savory Chicken and Long Grain RiceCampbell's V8 Fusion Strawberry BananaCampbell's V8 Fusion Tropical OrangeCampbell's V8 Regular Vegetable JuiceCampbell's V8 V.Fusion Light Peach MangoCampbell's V8 V.Fusion Light Strawberry BananaCampbell's V8 V.Fusion Pomegranate BlueberryEssential Antioxidants V8 100% Vegetable JuiceLow Sodium V8 100% Vegetable JuicePrego Heart Smart Mushroom Italian SaucePrego Heart Smart Traditional Italian SauceCargill Meat Solutions96/4 All Natural Extra Lean Ground BeefExcel's Tender Choice 97% Fat Free Pork TenderloinsExcel's Tender Choice Extra Lean Boneless Pork LoinOur Certified 100% Pure All Natural Ground Beef 96/4Sterling Silver Extra Lean Pork Tenderloins - 12% MarinationSterling Silver Lean Boneless Pork Loin - 12% MarinationChiquita Brands Company, N.A.Chiquita BananasClearwater Seafoods Limited PartnershipClearwater Frozen Arctic Surf ClamsCliffstar CorporationDeerfield Farms No Sugar Added 100% Grape Juice (Purple)Safeway 100% Grape Juice (Purple)Sam's Choice 100% Grape Juice (Purple)Walgreens 100% Grape Juice (Purple)Clougherty Packing CompanyFarmer John® California Natural® 4% Fat Extra Lean Ground PorkFarmer John® California Natural® Premium Extra Lean Boneless Pork TenderloinsMinute Maid Premium Blends - Orange Passion Calcium Juice-FrozenMinute Maid Premium Blends - Orange Tangerine Calcium Juice - FrozenMinute Maid Premium Country Style Orange JuiceMinute Maid Premium Country Style Orange Juice - FrozenMinute Maid Premium Extra Vitamins C and E Plus Zinc Orange Juice - FrozenMinute Maid Premium Home Squeezed Style Calcium + Vitamin D Orange JuiceMinute Maid Premium Low Acid Orange JuiceMinute Maid Premium Low Acid Orange Juice - FrozenMinute Maid Premium Original Calcium + Vitamin D Orange JuiceMinute Maid Premium Original Calcium Orange Juice - FrozenMinute Maid Premium Original Orange JuiceMinute Maid Premium Original Orange Juice - FrozenMinute Maid Premium Pulp Free Calcium + Vitamin D Orange JuiceMinute Maid Premium Pulp Free Orange JuiceMinute Maid Premium Pulp Free Orange Juice - FrozenSimply Orange Calcium Pulp Free 100% Orange JuiceSimply Orange Country Stand Calcium Medium Pulp 100% Orange JuiceSimply Orange Grove Made High Pulp 100% Orange JuiceSimply Orange Original Pulp Free 100% Orange JuiceColleen Strawberries, Inc. / EKT FarmsColleen StrawberriesConAgra Dairy FoodsEgg Beaters 99% Real Eggs-FrozenEgg Beaters 99% Real Eggs-RefrigeratedEgg Beaters Cheese & ChiveEgg Beaters Egg WhitesEgg Beaters Garden VegetableEgg Beaters Ham & CheeseEgg Beaters SouthwesternConAgra Food ServiceLamb Weston Sweet Things Mashed Sweet Potatoes, FrozenConAgra Frozen FoodsHealthy Choice Café Selections Apple Glazed Pork MedallionsHealthy Choice Café Selections Beef MerlotHealthy Choice Café Selections Cajun Style Chicken & ShrimpHealthy Choice Café Selections Chicken Fried RiceHealthy Choice Café Selections Chicken MargheritaHealthy Choice Café Selections Chicken TuscanyHealthy Choice Café Selections Creamy Dill SalmonHealthy Choice Café Selections Four Cheese PizzaHealthy Choice Café Selections General Tso's Spicy ChickenHealthy Choice Café Selections Gourmet Supreme PizzaHealthy Choice Café Selections Grilled Basil ChickenHealthy Choice Café Selections Grilled Chicken & Roasted Red Pepper AlfredoHealthy Choice Café Selections Grilled Chicken BajaHealthy Choice Café Selections Grilled Chicken CaesarHealthy Choice Café Selections Grilled Chicken MarinaraHealthy Choice Café Selections Grilled Whiskey SteakHealthy Choice Café Selections Italian Style Pepperoni PizzaHealthy Choice Café Selections Roasted Chicken ChardonnayHealthy Choice Café Selections Roasted Chicken MarsalaHealthy Choice Complete Selections Asiago Chicken PortabelloHealthy Choice Complete Selections Beef Pot RoastHealthy Choice Complete Selections Beef StroganoffHealthy Choice Complete Selections Beef Tips PortabelloHealthy Choice Complete Selections Beef with Classic BBQ SauceHealthy Choice Complete Selections Blackened ChickenHealthy Choice Complete Selections Chicken Broccoli AlfredoHealthy Choice Complete Selections Chicken ParmigianaHealthy Choice Complete Selections Chicken TeriyakiHealthy Choice Complete Selections Classic Grilled Chicken BBQHealthy Choice Complete Selections Country Breaded ChickenHealthy Choice Complete Selections Country Herb ChickenHealthy Choice Complete Selections Creamy Garlic ShrimpHealthy Choice Complete Selections Fiesta ChickenHealthy Choice Complete Selections Four Cheese ManicottiHealthy Choice Complete Selections Glazed ChickenHealthy Choice Complete Selections Grilled Chicken MontereyHealthy Choice Complete Selections Grilled Turkey BreastHealthy Choice Complete Selections Grilled White Meat Chicken with Smokehouse BBQ SauceHealthy Choice Complete Selections Honey Balsamic ChickenHealthy Choice Complete Selections Lemon Pepper FishHealthy Choice Complete Selections MeatloafHealthy Choice Complete Selections Mushroom Roasted BeefHealthy Choice Complete Selections Roasted ChickenHealthy Choice Complete Selections Salisbury SteakHealthy Choice Complete Selections Sweet Bourbon SteakHealthy Choice Complete Selections Sweet and Sour ChickenHealthy Choice Complete Selections Traditional Turkey BreastHealthy Choice Low Fat Premium Sorbet & Cream Bars-Orange or StrawberryHealthy Choice Premium Caramel Swirl SandwichHealthy Choice Premium Fudge SandwichHealthy Choice Premium Fudge Swirl SandwichHealthy Choice Premium Low Fat Ice Cream BarHealthy Choice Premium Vanilla SandwichHealthy Choice Simple Selections Breaded Chicken Breast Strips with GravyHealthy Choice Simple Selections Cheese French Bread PizzaHealthy Choice Simple Selections Cheesy Chicken and RiceHealthy Choice Simple Selections Chicken EnchiladaHealthy Choice Simple Selections Chicken Fettuccini AlfredoHealthy Choice Simple Selections Chicken RigatoniHealthy Choice Simple Selections Four Cheese ManicottiHealthy Choice Simple Selections Glazed ChickenHealthy Choice Simple Selections Grilled Chicken White Meat Chicken & PastaHealthy Choice Simple Selections Grilled White Meat Chicken & GravyHealthy Choice Simple Selections Lasagna BakeHealthy Choice Simple Selections Macaroni & CheeseHealthy Choice Simple Selections Mandarin ChickenHealthy Choice Simple Selections Pepperoni French Bread PizzaHealthy Choice Simple Selections Roast Turkey Breastin Savory Sauce with MushroomsHealthy Choice Simple Selections Salisbury SteakHealthy Choice Simple Selections Sesame ChickenHealthy Choice Simple Selections Slow Roasted Turkey Breast with GravyHealthy Choice Simple Selections SpaghettiHealthy Choice Simple Selections Supreme French Bread PizzaConAgra Grocery FoodsACT II 94% Fat Free Butter Microwave PopcornACT II 94% Fat Free Butter Mini Bags Microwave PopcornACT II 94% Fat Free Kettle Corn Microwave PopcornHealthy Choice Bean & Ham SoupHealthy Choice Beef Pot Roast Microwavable Bowl SoupHealthy Choice Chicken & Dumplings SoupHealthy Choice Chicken Tortilla SoupHealthy Choice Chicken with Rice Microwavable Bowl SoupHealthy Choice Chicken with Rice SoupHealthy Choice Country Vegetable Microwavable Bowl SoupHealthy Choice Country Vegetable SoupHealthy Choice Fiesta Chicken SoupHealthy Choice Garden Vegetable SoupHealthy Choice Garlic & Herb Pasta SauceHealthy Choice Hearty Chicken SoupHealthy Choice New England Clam Chowder SoupHealthy Choice Old Fashioned Chicken Noodle Microwavable Bowl SoupHealthy Choice Old Fashioned Chicken Noodle SoupHealthy Choice Split Pea & Ham SoupHealthy Choice Traditional Pasta SauceHealthy Choice Vegetable Beef SoupHealthy Choice Zesty Gumbo with Chicken & Sausage SoupHunt's Family Favorites Seasoned Tomato Sauce for LasagnaHunt's Organic Crushed TomatoesHunt's Organic Diced TomatoesHunt's Organic Pasta Sauce Roasted GarlicHunt's Organic Whole TomatoesHunt's Tomatoes Crushed in Thick Tomato PureeHunt's Tomatoes DicedHunt's Tomatoes Diced in SauceHunt's Tomatoes Diced with Mild Green ChiliesHunt's Tomatoes Diced-Green Pepper, Celery & OnionsHunt's Tomatoes Petite DicedHunt's Tomatoes Stewed-No Salt AddedHunt's Tomatoes WholeHunt's Tomatoes Whole-No Salt AddedOrville Redenbacher's Mini Bags Smart Pop Butter Microwave PopcornOrville Redenbacher's Mini Bags Smart Pop Butter/Kettle Corn Microwave Popcorn Variety PackOrville Redenbacher's Mini Bags Smart Pop Kettle Corn Microwave PopcornOrville Redenbacher's Organic Kernal JarOrville Redenbacher's Organic Smart Pop Butter Microwave PopcornOrville Redenbacher's Original Kernal JarOrville Redenbacher's Original Kernal JugOrville Redenbacher's Smart Pop Butter Microwave PopcornOrville Redenbacher's Smart Pop Kettle Corn Microwave PopcornOrville Redenbacher's Smart Pop Movie Theater Butter Microwave PopcornOrville Redenbacher's White Kernal JarRosarita Diced Green ChiliesRosarita Green Chilies StripsRosarita Whole Green ChiliesConAgra Refrigerated FoodsHealthy Choice Deli Thin Baked Cooked HamHealthy Choice Deli Thin Honey HamHealthy Choice Deli Thin Honey Ham & Honey Roasted & Smoked Turkey Breast Variety PackHealthy Choice Deli Thin Honey Roasted & Smoked Turkey BreastHealthy Choice Deli Thin Mesquite Turkey BreastHealthy Choice Deli Thin Oven Roasted Chicken BreastHealthy Choice Deli Thin Oven Roasted Turkey BreastHealthy Choice Deli Thin PastramiHealthy Choice Deli Thin Smoked HamHealthy Choice Deli Thin Smoked Turkey BreastHealthy Choice Deli-97% Fat Free Honey HamHealthy Choice Deli-97% Fat Free Honey Maple HamHealthy Choice Deli-97% Fat Free Medium Cooked Roast Beef-20% MarinationHealthy Choice Deli-97% Fat Free Mesquite Smoked Honey HamHealthy Choice Deli-97% Fat Free Roast Beef-20% MarinationHealthy Choice Deli-97% Fat Free Smoked HamHealthy Choice Deli-97% Fat Free Virginia Brand HamHealthy Choice Deli-98% Fat Free Browned Chicken BreastHealthy Choice Deli-98% Fat Free Chicken BreastHealthy Choice Deli-98% Fat Free Golden Oven Roasted Turkey BreastHealthy Choice Deli-98% Fat Free Honey Roasted & Smoked Turkey Breast with BrothHealthy Choice Deli-98% Fat Free Mesquite Smoked Chicken BreastHealthy Choice Deli-98% Fat Free Mesquite Smoked Turkey BreastHealthy Choice Deli-98% Fat Free Smoked Turkey BreastHealthy Choice Deli-98% Fat Free Southwest Grill Turkey BreastHealthy Choice Deli-Honey Cured HamHealthy Choice Deli-Honey Roasted & Smoked Turkey BreastHealthy Choice Deli-Oven Roasted Chicken BreastHealthy Choice Deli-Oven Roasted Turkey BreastHealthy Choice Deli-Roast Beef-20% MarinationHealthy Choice Deli-Virginia Brand Cooked HamHealthy Choice Deluxe Thin-Sliced Baked Cooked HamHealthy Choice Deluxe Thin-Sliced Honey HamHealthy Choice Deluxe Thin-Sliced Honey Ham/Oven Roasted Turkey Breast Variety PackHealthy Choice Deluxe Thin-Sliced Oven Roasted Turkey BreastHealthy Choice Honey Ham All posts by william-davis Toggle navigation Home Blog Home Archive Join Now Log in Heart disease reversal is getting easier and easier 28. April 2006 William Davis (0) I've recently observed that more and more of our patients on the Track Your Plaque program seem to be stopping or reducing their heart scan scores. And they're doing it faster, in less time, and with larger drops in score.I'm not entirely sure why the sudden surge in success. However, I do wonder if adding therapeutic levels of vitamin D--at least in our generally sun-deprived Wisconsin participants--is responsible. However, we've also gotten a lot smarter on how to correct the parameters that seems to have outsized effects on plaque growth, especially small LDL. Yesterday alone, we had two people we added to our list of successes. One, an attorney, stopped his score in one year, with no change (compared to the expected increase of 30%). Another, a woman from the northeast, dropped her score 10% in one year. Her story is remarkable for beginning at a score >1000. In general, the higher your starting score, the longer it takes to stop or reduce it.These are just two examples. It seems to be happening at an accelerating pace.I can only hope that our surge in success (not 100%--yet!) will continue. But, every week, we're adding more and more people to our list of success stories. A used car lot on every street corner 28. April 2006 William Davis (0) Imagine that, every day, a parade of used-car salesmen knock on your front door to sell you a special "deal". Day in, day out they knock, expecting you to hear about their offers openly.Is there any doubt about their intentions or motives? Of course not. They're just trying to profit from selling you a car.That's how it is in a mell Natural 99% Fat Free Boneless Skinless Chicken BreastsPilgrim's Pride CorporationEat Well Stay Healthy Chicken Breast SaladEat Well Stay Healthy Fresh Boneless Skinless Chicken Breasts with Rib Meat (15% Chicken Broth)Eat Well Stay Healthy Fresh Boneless Skinless Chicken Thin Sliced Breasts with Rib Meat (15% Chicken Broth)Eat Well Stay Healthy Fresh Chicken Breast Tenderloins (15% Chicken Broth)Eat Well Stay Healthy Fully Cooked Rotisserie Skinless Chicken Split Breasts - Garden HerbGold Kist Farms 100% Natural 99% Fat Free Boneless Skinless Chicken BreastGold Kist Farms All Natural 99% Fat Free Boneless Skinless BreastsGold Kist Farms/Kirkland Signature All Natural 99% Fat Free Boneless Skinless BreastsHyVee/Country Pride 97% Fat Free Boneless Skinless Chicken Breast Fillets with Rib Meat (15% Chicken Broth)HyVee/Country Pride 97% Fat Free Skinless Split Chicken Breasts with Ribs (12% Chicken Broth)HyVee/Country Pride 99% Fat Free Boneless Skinless Chicken Breast Tenderloins (15% Chicken Broth)Meijer Fresh Boneless Skinless Chicken Breast Tenderloins (15% Marination)Meijer Fresh Boneless Skinless Chicken Breasts with Rib Meat (15% Marination)Pilgrim's Pride Eat Well Stay Healthy Grilled Chicken Breast FilletsPilgrim's Pride Eat Well Stay Healthy Grilled Chicken Breast StripsPilgrim's Pride Eat Well Stay Healthy Italian Style Grilled Chicken Breast FilletsPilgrim's Pride Eat Well Stay Healthy Key Lime Flavor Chicken Breast FilletsPilgrim's Pride Eat Well Stay Healthy Kids Fully Cooked Breaded Chicken NuggetsPilgrim's Pride Eat Well Stay Healthy Kids Fully Cooked Breaded Popcorn ChickenPilgrim's Pride Eat Well Stay Healthy Lemon Herb Chicken Breast FilletsPilgrim's Pride Eat Well Stay Healthy Savory Chicken Breast FilletsPilgrim's Pride Eat Well Stay Healthy Szechwan Chicken Breast TenderloinsPilgrim's Pride Fresh Boneless Skinless Chicken Breasts with Rib Meat Individually Wrapped (15% Chicken Broth)Pilgrim's Pride Fresh Chicken 100% Natural Boneless Skinless Breasts with Rib MeatPilgrim's Pride Fresh Chicken 100% Natural Boneless Skinless Breasts with Rib Meat (15% Chicken Broth)Pilgrim's Pride Fresh Chicken 100% Natural Breast TenderloinsPilgrim's Pride Fresh Chicken 100% Natural Breast Tenderloins (15% Chicken Broth)Pilgrim's Pride Fresh Chicken 100% Natural Skinless Split Breasts with RibsPilgrim's Pride Fresh Chicken 100% Natural Skinless Split Breasts with Ribs (12% Chicken Broth)Pilgrim's Pride Fresh Chicken Breast Tenderloins Individually Wrapped (15% Chicken Broth)Pilgrim's Pride Individually Frozen Fully Trimmed 99% Fat Free All Natural Boneless Skinless Chicken Breasts (15% Chicken Broth)Schnucks 99% Fat Free Chicken Breast TenderloinsSchnucks 99% Fat Free Skinless Chicken Breast FilletsSchnucks 99% Fat Free Thin Sliced Skinless Chicken Breast FilletsQuaker Oats Company/Tropicana Products, Inc., TheCrystal Wedding OatsOld-Fashioned Quaker OatsQuaker Cinnamon LifeQuaker Essentials Oat BranQuaker Essentials Oatmeal Squares - Brown SugarQuaker Essentials Oatmeal Squares - CinnamonQuaker Essentials Toasted Oatmeal - Brown SugarQuaker Essentials Toasted Oatmeal - Honey NutQuaker Honey Graham LifeQuaker Instant Oatmeal - Apple CrispQuaker Instant Oatmeal - Apples & CinnamonQuaker Instant Oatmeal - Cinnamon & SpiceQuaker Instant Oatmeal - Cinnamon RollQuaker Instant Oatmeal - Flavor VarietyQuaker Instant Oatmeal - Maple & Brown SugarQuaker Instant Oatmeal - Raisins & SpiceQuaker Instant Oatmeal - Regular FlavorQuaker Instant Oatmeal Bakery Favorites Variety Pack (Apple Crisp/Cinnamon Roll/Banana Bread)Quaker Instant Oatmeal Crunch - Apples & CinnamonQuaker Instant Oatmeal Crunch - Magicolor CinnamonQuaker Instant Oatmeal Crunch - Maple & Brown SugarQuaker Instant Oatmeal Crunch - Mixed BerryQuaker Instant Oatmeal Lower Sugar - Apples & CinnamonQuaker LifeQuaker Life Chocolate Oat CrunchQuaker MultiGrain Hot CerealQuaker Oat Bran Hot CerealQuaker Take Heart Instant Oatmeal - BlueberryQuaker Take Heart Instant Oatmeal - Golden MapleQuick 1 Minute Quaker OatsTropicana Pure Premium Calcium + Vitamin D No Pulp Orange JuiceTropicana Pure Premium Fiber Some Pulp Orange JuiceTropicana Pure Premium Golden No Pulp Grapefruit JuiceTropicana Pure Premium Grovestand Calcium + Vitamin D Lots of Pulp Orange JuiceTropicana Pure Premium Grovestand Lots of Pulp Orange JuiceTropicana Pure Premium Healthy Heart No Pulp Orange Juice with Omega 3Tropicana Pure Premium Homestyle Some Pulp Orange JuiceTropicana Pure Premium Light 'n Healthy Calcium No Pulp Orange JuiceTropicana Pure Premium Light 'n Healthy Calcium No Pulp Orange JuiceTropicana Pure Premium Low Acid No Pulp Orange JuiceTropicana Pure Premium Original No Pulp Orange JuiceTropicana Pure Premium Ruby Red Some Pulp Grapefruit JuiceR.A.B. Food Group LLCManischewitz Premium 100% Grape JuiceRader Farms, Inc.Rader Farms Nature's Three BerriesRed Gold, LLCSacramento Tomato Juice from Concentrate with Enhanced Tomato FlavorRuprecht CompanySommers 100% Organic Extra Lean Beef BurgersSal & Judy's Products, LLCSal & Judy's Heart Smart Italian SauceSealord North America, Inc.Sealord Deep Sea Dory FilletsSealord Orange Roughy FilletsSetton International Foods, Inc.Setton Farms Heart Healthy MixSimmons Foods, Inc.Member's Mark All Natural 99% Fat Free Boneless Skinless Chicken BreastSmithfield Lean Generation CutsSLG: All Natural Pork TenderloinSLG: Marinated Hickory Sweet Center Cut Boneless Pork LoinSLG: Marinated Hickory Sweet Pork ChopsSLG: Marinated Hickory Sweet Pork Loin FiletSLG: Marinated Hickory Sweet Pork TenderloinSLG: Marinated Peppercorn & Garlic Pork TenderloinSLG: Marinated Pork Loin Fillet - Peppercorn & GarlicSLG: Self-Basting Boneless Pork Loin Center Cut ChopsSLG: Self-Basting Boneless Whole Pork LoinSLG: Self-Basting Pork TenderloinSmithfield Lean Generation DeliSLG Deli: 98% Fat Free Canadian Brand Maple HamSLG Deli: 98% Fat Free Cooked HamSLG Deli: 98% Fat Free Honey Cured HamSLG Deli: 98% Fat Free Tavern HamSLG Deli: 98% Fat Free Virginia Brand HamSmithfield Premium CutsSmithfield: Self-Basting Pork TenderloinSolis Brands, Inc.ZOIC Belgian Chocolate Nutrition DrinkZOIC French Vanilla Nutrition DrinkSpringerhill Ranch Meat ProductsSpringerhill Ranch Brand All Natural 98% Fat Free Beef Tenderloin SteaksSpringerhill Ranch Brand All Natural Ground Beef-98% Lean 2% FatStarKist Seafood CompanyStarKist Chunk Light Tuna in WaterStarKist Chunk White Albacore Tuna in WaterStarKist Gourmet Choice Albacore Tuna Fillet in WaterStarKist Gourmet Choice Chunk Light Tuna in WaterStarKist Gourmet Choice Solid Light Tuna Fillet in WaterStarKist Low Sodium Chunk Light Tuna in WaterStarKist Solid White Albacore Tuna in WaterStarKist Very Low Sodium Chunk White Albacore Tuna in WaterSunrise Growers, Inc.Sunrise Growers California StrawberriesSwift Foods dba Swift & CompanyExtra Lean Ground PorkSwift Boneless Pork Sirloin CutletsSwift Natural Fresh Pork-Boneless Pork Center Cut Loin ChopsSwift Natural Fresh Pork-Boneless Pork Leg for London BroilSwift Natural Fresh Pork-Boneless Pork Top Loin RoastSwift Natural Fresh Pork-Pork Strips for BarbecueSwift Pork Center Cut LoinSwift Pork Sirloin Tip RoastSwift Pork TenderloinSwift Premium Guaranteed Tender Pork-Boneless Bottom RoundSwift Premium Guaranteed Tender Pork-Boneless Center Cut Loin ChopsSwift Premium Guaranteed Tender Pork-Boneless Pork Loin FiletSwift Premium Guaranteed Tender Pork-Boneless Pork TenderloinSwift Premium Guaranteed Tender Pork-Boneless Sirloin CutletsSwift Premium Guaranteed Tender Pork-Boneless Strips for BarbecueSwift Premium Guaranteed Tender Pork-Pork Top RoundSwift/Kirkland Signature Pork Sirloin Tip RoastTrader Joe's Butcher Shop - Pork Sirloin Tri TipTrader Joe's Butcher Shop Boneless Center Cut Pork Loin CutletsTrader Joe's Butcher Shop Natural Pork-Boneless Pork Loin ChopsTrader Joe's Butcher Shop Natural Pork-Pork Shoulder Boneless StripsTrader Joe's Butcher Shop-Pork TenderloinT. J. Kraft, Ltd.Hawaiian Pacific Ahi Tuna SteaksTaylor Packing Co., Inc.Century Farm 96/4 Extra Lean Ground BeefThe BakerThe Baker 7-Grain Sourdough Whole Wheat BreadThumann's IncThumann's All Natural Black Forest Brand HamThumann's All Natural Capless Roast BeefThumann's All Natural Oven Roasted Gourmet Chicken BreastThumann's All Natural Oven Roasted Gourmet Turkey BreastThumann's Buffalo Style Oven Roasted Chicken BreastThumann's Capless Roast BeefThumann's Golden Roasted Filet of Turkey - Rotisserie FlavorThumann's Golden Roasted Gourmet TurkeyThumann's Our Short Cut Deluxe Cooked Ham - Lower SodiumThumann's Oven Roasted Premium Chicken BreastTony Downs Foods CompanyMember's Mark 98% Fat Free Premium Chunk Chicken Breast in WaterTopco Associates, LLCFood Club Individually Frozen Boneless Skinless Chicken Breasts-15% Seasoned Chicken BrothFood Club Individually Frozen Chicken Tenderloins-15% Seasoned Chicken BrothTumaro's Inc.Tumaro's Chipotle Chili & Peppers Healthy Flour TortillasTumaro's Garden Spinach & Vegetables Healthy Flour TortillasTumaro's Honey Wheat Healthy Flour TortillasTumaro's Jalapeno & Cilantro Healthy Flour TortillasTumaro's Pesto & Garlic Healthy Flour TortillasTumaro's Premium White Healthy Flour TortillasTumaro's Sun-Dried Tomato & Basil Healthy Flour TortillasTyson Foods, Inc.Tastybird Individually Frozen Chicken-Boneless, Skinless Breast Portions with Rib MeatTastybird Individually Quick Frozen Chicken-Boneless, Skinless TenderloinsTyson 100% All Natural Thin 'N Fancy Boneless Skinless Chicken Breasts with Rib Meat (<3% Water)Tyson 100% All Natural Boneless Skinless Chicken Breasts with Rib Meat (<1%/,2% Water)Tyson 100% All Natural Boneless Skinless Chicken Thighs (15% Natural Chicken Broth)Tyson 100% All Natural Chicken Breast Tenderloins (15% Natural Chicken Broth)Tyson 100% All Natural Chicken Breast Tenderloins (<1% Water)Tyson 100% All Natural Premium Boneless Skinless Chicken Breasts with Rib Meat (15% Natural Chicken Broth)Tyson 100% All Natural Skinless Split Chicken Breasts with Ribs (12% Natural Chicken Broth)Tyson 100% All Natural Skinless Split Chicken Breasts with Ribs (>3% Water)Tyson 100% All Natural Thin 'N Fancy Boneless Skinless Chicken Breasts with Rib Meat (15% Natural Chicken Broth)Tyson Ice Glazed Chicken Individually Frozen 99% Fat Free Boneless, Skinless Breast Tenderloins (8% Seasoned Chicken Broth)Tyson Individually Fresh Frozen All Natural 99% Fat Free Boneless Skinless Chicken Tenderloins (8% Water & Kosher Salt)Tyson Individually Fresh Frozen Boneless Skinless Chicken Breasts with Rib Meat (15% Chicken Broth)Tyson Individually Fresh Frozen Chicken Tenderloins (15% Chicken Broth)Tyson Individually Frozen 100% All Natural Individually Wrapped Boneless Skinless Chicken Breasts (15% Natural Chicken Broth)Tyson Individually Frozen All Natural 99% Fat Free Boneless Skinless Chicken Breast Tenderloins (8% Chicken Broth)Tyson Individually Frozen All Natural Boneless Skinless Chicken Breasts with Rib Meat (8% Broth Glaze & 15% Seasoned Chicken Broth)Tyson Individually Frozen All Natural Extra Lean Boneless Skinless Chicken Breast with Rib Meat (8% Chicken Broth)Tyson Individually Frozen Boneless Skinless Chicken Breasts with Rib Meat (15% Chicken Broth)Tyson/Kirkland Signature All Natural 99% Fat Free Boneless Skinless Chicken Breast (8% Water & Kosher Salt)Tyson/Tastybird Individually Frozen Boneless Skinless Breasts with Rib Meat (10% Seasoned Chicken Broth)Tyson/Tastybird Individually Frozen Chicken-Boneless Skinless Breasts with Rib Meat (10% Natural Chicken Broth)Tyson Fresh Meats, Inc.100% Pure Extra Lean Ground Beef 96/496/4 All Natural Extra Lean Ground BeefUnited Food Group, LLCMiller's 100% Pure Ground Beef - 4% FatMoran's All Natural 4% Fat 100% Ground Beef Hamburger PattiesMoran's All Natural 4% Fat Ground BeefTrader Joe's Butcher Shop 4% Fat Ground BeefWelch Foods, Inc.Welch's 100% Grape Juice (Purple)Welch's 100% Grape Juice (Purple) - Frozen ConcentrateWelch's 100% Grape Juice (Purple) - Pourable ConcentrateWelch's 100% Grape Juice Calcium (Purple)Welch's 100% Grape Juice with FiberWelch's Organic 100% Concord Grape JuiceWelch's Organic 100% Concord Grape Juice - Frozen ConcentrateWest Liberty Foods, LLCHoney Roasted & Smoked Breast of Turkey - 98% Fat FreeKirkland Signature All Natural Fully Cooked Sliced Turkey BreastOven Roasted Breast of Turkey Browned in Soybean Oil - 98% Fat Free More on the American Heart Association 9. June 2007 William Davis (1) I'm very troubled by the American Heart Association's (AHA) willingness to lend its logo and stamp of approval to a multitude of garbage foods like Cocoa Puffs and Berry Kix cereals.So I contacted the AHA and spoke to the manager of the Food Certification Program, Ms. Linda Rupp. Ms. Rupp proved very helpful in helping me to understand.I originally called her to find out just how many products were turned down. In view of 768 products on the approved list, I wondered how many had been rejected to generate this "select" group.Unfortunately, she said that the number of products rejected was not tracked, though she did intimate that it was not a lot. Sometimes, she added, a rejected product will undergo a few "improvements" to help it achieve the criteria necessary for AHA approval.What exactly is considered in an application for the Food Certification Program?A food must have 1)total fat 3.0 grams or less, 2) saturated fat 1.0 gram or less, 3) 20 grams or less cholesterol, 4) 480 mg or less sodium, all per serving.She also pointed out that, given the fact that a food as useless and lacking in health qualitites as jelly beans could meet this criteria, the AHA employs a special "Jelly Bean Rule" that stipulates that 10% of the Daily Value of 6 nutrients (e.g., fiber, vitamins A and C, etc.) must also be contained in a serving.So those are the startlingly lax requirements to gain the privilege of affixing the AHA Heart Check Mark on your product and informing the public that your box of Cocoa Puffs, Cookie Crisp cereal, or Berry Kix is "heart healthy."There is an epidemic of obesity in the U.S. I don't believe that the AHA endorsement helps. In fact, I believe that it has been a contributor to obesity.Pardon me while I eat this bag of M&M's for my heart. Exercise and blood pressure 7. June 2007 William Davis (0) Stan did everything right. He followed the Track Your Plaque "Rule of 60". He was slender, had run a marathon a few months earlier, in fact. He included fish oil at therapeutic doses. He replenished vitamin D to a blood level of 57 ng/ml 25-OH-vitamin D3. Though ambitious and hard-working, he was a generally happy, optimistic person. Yet his CT heart scan score increased 28% in one year, from a starting score of 379 to 485. What did he do wrong? Well, Stan did nothing wrong. But I suggested to him that one "hole" in his program could be exercise-induced high blood pressure. I've witnessed this effect many times. Blood pressure normal or "borderline" high while seated and relaxed, sky-high with exercise. So we put Stan on a treadmill. Starting blood pressure: 123/76. Blood pressure with exericse (13 mets): 220/78--sky high. That's why Stan's heart scan score went up. A good pressure with this level of exercise: 150/70, but certainly no higher than 170/80. If blood pressure is high with exercise, it's probably high with emotional upset, anxiety, being in a hurry, etc., also, all the irritations and pressures of life. We'll see in future how much of a role reducing Stan's blood pressure will play in gaining better control over his heart scan score. A practical difficulty will be in assessing the adequacy of blood pressure control in Stan, since its full potential only becomes evident with exerise. It means that future blood pressure assessments are more likely to be on a treadmill. It would also explain why Stan's thoracic aorta was mildly enlarged and his aortic valve was mildly leaky when I met him, both potential consequences of intermittent high blood pressure. Cheese and vitamin K2 6. June 2007 William Davis (5) If you've been following the Track Your Plaque conversation, you know that, contrary to prevailing opinion among many cardiologists, there is an emerging notion that coronary calcification is an active process, a true part of the disease. Vitamin D3 is an important aspect of this question. So is vitamin K2. Not to be confused with K1 that plays a role in blood coagulation, K2 has an important role in calcium metabolism. Thus, vitmain K2 deficiency is related to osteoporosis and to coronary calcification. Getting K2, like getting D, is difficult from food sources. The choices for K2 sources includes:--Natto--generally, an impalatable choice. I've had it and it was intolerably gooey and weird-tasting. It is, nonetheless, the most concentrated food source of K2.--Pate--Though liver products have the potential for containing many other unhealthy things, like pesticide residues, since the liver acts as a filter for the blood.--Fermented cheeses--Since K2 is a product of fermentation of cheese, as it is in Natto. For years, we've advised people to avoid or minimize cheese because of saturated fat or cholesterol content. I think that there's reason to re-think this advice based on the emerging data. How can you tell the difference between fermented and non-fermented cheese? First, look for the holes in the cheese. The holes are the remnants of gas pockets created during fermentation. Second, look for the word "cultures" on the label, meaning organisms for fermentation were added. If "processed cheese" is anywhere on the label, this is a dairy product that has been chemically coagulated and is not fermented. Fermented cheeses are generally "gourmet" cheeses, not eaten a pound at a time on a pizza, but meant to be eaten in small portions. How much fermented cheese is necessary for its presumed inhibitory benefits on coronary calcification and osteoporsis? Are some fermented cheeses better than others? These issues remain unsettled. Stay tuned. Vitamin D disappointment ahead 5. June 2007 William Davis (9) Anyone following the Track Your Plaque conversation know that we are rabid fans of normalizing blood vitamin D blood levels (25-OH-vitamin D3).A wonderful report on vitamin D was aired this morning on the NBC Today show. The interviewed guests did a good job of describing the health effects of vitamin D, thought the focus was on some new data on the use of vitamin D for breast and prostate cancer. I learned that shiitake mushrooms have some vitamin D--I didn't know that! (They contain 260 units per 4 mushrooms.) Unfortunately, the closing comments from the guests, among whom was nutritionist and author, Joy Bauer,MS, was that you should get vitamin D from your multivitamin or your calcium with vit D. That is absolutely wrong. When you check blood levels of vitamin D, as we do in everybody we see, you quickly learn what works and what doesn't. Vitamin D in multivitamins is very poorly absorbed, if at all. Likewise, about 90% of the D in most calcium preparations is not absorbed. The vast majority of tablet or powder preparations, such as those in calcium tablets, are not absorbed to any significant extent. Take all you want and you remain vit D-deficient with osteoporosis, growing coronary plaque, low HDL, and exposed to risk for prostate and colon cancer. If you take vitamin D in supplement form, it must--MUST--be in an oil-based capsule. The tablets are simply much too poorly and erratically absorbed to be reliable. There's nothing more frustrating to take, for instance, 4000 units of vitamin D in tablet form, only to have a blood level of 12 ng/ml--severe deficiency. Take the same 4000 unit dose in capsule form and blood level skyrockets to 58 ng/ml. And it's no more expensive.One other thing: If you want to waste time and money, take the prescription vitamin D prescribed by many doctors. This is vitamin D2, also known as "ergocalciferol". Why use the synthetic vitamin D2 when D3 is the form your body needs? Because the D2 is patent-protectable and profitable to the drug manufacturer, similar to using Premarin (horse estrogens) when human preparations would suffice--or be superior. I saw a woman today taking 50,000 of prescription D2 once per week. Her blood level of 25-OH-vitamin D3? 17 ng/ml--severe deficiency. Don't waste your time with this garbage. In search of truth 4. June 2007 William Davis (2) I am continually amazed at the amount of time and energy we all expend in the search for truth. Rely on your hospital and you will be steered towards strategies that, at worst, aim to increase your use of hospital procedures. At best, they steer you towards physicians who are often under their employ. How about your doctor? This is a source of immense frustration. Doctors remain interested in treating the catastrophic illness. They remain lukewarm towards prevention and self-empowerment. Thus, supplements are dangerous, everything requires a doctor's endorsement. Drug companies? That's like relying on a used car salesman for truth. Exagerration, slick talk, and plain deception might be better descriptions of what you can count on from the drug manufacturers. The internet? Perhaps, if you're selective. WebMD? An obvious voice-box for the drug industry. Just look at the proliferation of drugs ads that accompany each report. In fact, the majority (80%) of WebMD's revenues come from drug manufacturers. The profit motive has created a mountain of good information. It has also created a sea of mis-information, all created to provide personal financial enrichment. But I continue to be optimistic that the internet will also become a forum for truth, particularly through its capacity for networked interaction among participants. As our collective wisdom permits us to more effectively separate the wheat from the chaff in looking for the truth, I believe that we will zigzag towards a system of healthcare that is self-empowering, self-directed, and resorts to hospitals and procedures only in the most dire circumstances, saving billions of dollars every year. American Heart Association stamp of approval 2. June 2007 William Davis (8) The American Heart Association (AHA) has a program called the Heart-Check Mark, an "approval" process that permits a food manufacturer to affix the AHA logo and stamp of approval on various food products. A company simply makes application to the AHA. The application and product details are reviewed and then approved or turned down. To date, 106 companies have obtained the AHA stamp of approval on 768 products. What kinds of products are on the approved list? Here's a sample:--Honey Bunches of Oats--Kellogg's Frosted Mini-Wheats --Cocoa Puffs cereal--Cookie Crisp cereal ("The great taste of chocolate chips in every bite!")There are 764 others. If you doubt this, just go to the store and take a look at the product containers. What the heck is going on here? Most of us with any judgment know that these products are pure sugar. They may contain "no more" than 15-40 grams sugar per sugar, but the principal products--corn, wheat, fructose--mean that these products are, in effect, nearly pure sugar. Yet they carry the AHA stamp of approval. What do products like this cause? It's a long list but the major effects include:--Obesity--Diabetes--Drop in HDL--Rise in triglycerides--Small LDL particles--Heightened inflammation (i.e., C-reactive protein)--Mental cloudinessNeed I go on? Why are products like these and many others deserving of the AHA heart-check approval? Because they lack high fat and saturated fat (3.0 grams, 1.0 grams respectively, by AHA criteria). In other words, just lacking these ingredients means that, to the AHA, they qualify as "heart healthy." By that same line of reasoning, many candy bars are "heart healthy", as are many cookies and cupcakes. What's the reason behind this extraordinary absurdity? Is the AHA stupid? There may be many reasons, but one very suspicious fact becomes immediately obvious when you realize these endorsements product a substantial revenue source for the AHA, since companies must pay for the right to use the heart-check approval mark. Also, just look at the major contributors (millions of dollars) to the AHA: ConAgra, General Mills, Kraft, etc.) You get the picture.Does this make the AHA evil? Not necessarily. But it seriously erodes credibility. it also should make you very leery of any advice that comes from such an agency that is reluctant to bite the food manufacturer hands that feed it.In my view, we simply cannot rely on the AHA for genuine, unbiased heart health advice. "Your heart scan score means nothing" 1. June 2007 William Davis (7) Charles was visibly confused. He'd gotten his CT heart scan after hearing one of the local scan center's ads on the radio. His score 2773, obviously in the 99th percentile for any age. "Do you think the score means anything? My primary doctor said that it was meaningless because it was all in the deep wall of the artery. He said that it has nothing to do with risk for heart attack. As long as I feel good, he says don't do anything."What exactly did his doctor mean, in the "deep wall of the artery"?What the doctor is referring to is the fact that some people with a long history (many years) of diabetes or kidney failure (also for many years) tend to develop calcium deposits in the media, or muscular layer of arteries. The media is the tissue thin layer just below the intima, the most inner layer of arteries that we usually associate with atherosclerotic plaque and the layer that is most prone to calcium accumulation that we score on heart scans.Aging, generally into your late 70s, 80s, and onwards, also increases the likelihood of medial calcification. Lastly, longstanding deficiency of vitamin D encourages medial calcification.Is there any way to distinguish intimal vs medial calcification on a heart scan? No, there is not. Having read many thousands of CT heart scans, I can tell you that there is no practical way in 2007 to tell the difference. Then how did this doctor "know" that Charles' calcium was "deep walled" or medial? Simple: He didn't. This was yet another example of ignorance based on old thinking. Unfortunately, he did Charles a serious disservice by dismissing his heart scan score that predicted a 25% per year risk for heart attack. Interestingly, whether calcium is intimal as in atherosclerotic plaque, or medial, both are strongly associated with risk for heart attack. In other words, if calcium is confined to the intima, heart disease risk is present. If calcium is limited to the media, risk is still present. In all practicality, the only difference we make of the intima vs. media argument (that is, when the distinction has been made by some other means like intracoronary ultrasound, the test that is truly necessary to distinguish the two patterns) is that medial calcification may be more powerfully related to vitamin D deficiency. Thus, someone with heavy medial calcification may require closer attention to maintaining a perfect year-round blood level of 25-OH-vitamin D3. But that's the only practical difference. Vitamin D toxicity? 30. May 2007 William Davis (3) "My primary care doctor said to stop the vitamin D because it's toxic. So I stopped it and I just take a multivitamin. He said that a multivitamin and two glasses of milk a day was all I needed."So proclaimed Eleanor to me. This happens around once every week by doctors frightened of the vitamin D. So I reminded Eleanor that, before starting vitamin D supplementation, her blood level of 25-OH-vitamin D3 had been 17 ng/ml--severe deficiency. On 4000 units per day (oil-based gelcap), her blood level had been 37 ng/ml--still deficient, below the desirable range of 50-60 ng/ml. That's the dose Eleanor's doctor had declared "toxic."When exactly does deficiency develop? There's not full agreement on this, but Dr. Michael Holick of Boston University, among the most experienced and insightful authorities on vitamin D, states that toxicity is more likely when blood levels exceed 150 ng/ml (Nutr Clin Pract. 2007 Jun;22(3):297-304).In other words, Eleanor and her doctor should not be concerned with toxicity, but with the persistent levels of deficiency she is suffering. Some authorities call the behavior of vitamin D "bi-phasic": Deficiency is toxic, excessive levels are toxic. We're really just trying to achieve a middle ground in vitamin D levels that are above deficiency but below toxicity. In reality, deficiency is exceptionally common. In fact, it's the rule around here (northern U.S.), with >95% of everybody we check severely deficient in winter, mildly-moderately deficient in summer. Very few people approach normal levels year round without supplementation. Toxicity, on the other hand, is exceedingly rare. I have seen it once in a woman who was taking a toxic dose of 50,000 units a day on the instructions of her (mis-guided) doctor. Thankfully, no ill-effects developed from this little "experiment."So, it's not toxicity that is the overwhelmingly common worry, but deficiency, severe and sustained. Non-profit hospitals 30. May 2007 William Davis (0) Take a look at your local hospital and you're likely to notice several curious things:1) It is likely non-profit, meaning it enjoys a non-profit status with the Internal Revenue Service and enjoys the tax benefits of not paying taxes on profits. This provides an advantage to tax-protected hospitals. 70% or more of hospitals in the U.S. are "non-profit."2) Non-profit or no, many hospitals operate under the guise of a religious affiliation, e.g., St. Mary's Hospital, Trinity Hospital, All Saints', Jewish Hospital, etc. 3) Executives in non-profit hospitals can make capitalistic salaries. One CEO of a Milwaukee hospital took home $3.7 million dollars in salary last year. That's not including the very substantial perks and business interests in the spin-off businesses the hospital owns, including pharmacies, drug and medical device disitributors, even a venture capital division. "Non-profit" does not have to mean that executives within the operation can't benefit handsomely. That same hospital system spends over $10 million dollars in a year in local marketing for TV ads, print advertising, etc. Ads are slick and professionally produced. Make no bones about it: These are "non-profit" for tax purposes only . They are for-profit in every other sense of the phrase, including rich rewards for the insiders.Guess how those fat executive salaries and large marketing budgets are paid for? That's right: the 12-inch incision in your chest; the four stents, defibrillator, and repeated nuclear stress tests; the revolving door of hospitalization after hospitalization that typifies the "heart patient" experience. See the hospital for what it is: In the 21st century, it is no longer a charitable operation worthy of your volunteer time and donations. It is a business no different than Home Depot, IBM, or--Enron. Yes, they do perform needed services, as well. But the perverse equation that often determines who needs hospitalization and who doesn't, who needs a heart procedure and who doesn't, is not always based on necessity but on financial return. Just ask the CEO. << Older posts Newer posts >> Newer posts12...848586878889909192...123124Older posts Toggle navigation Home Blog Home Archive Join Now Log in Pre-diabetes: An explanation for explosive coronary plaque growth 1. June 2006 William Davis (0) Art's first CT heart scan in March, 2006 yielded a concerning score of 1336. He felt fine--no chest discomfort, no breathlessness, etc. Art agreed to take the statin cholesterol drug his primary care doctor prescribed. He also agreed to take the fish oil, niacin, and some of the nutritional supplements that we advised. But Art just couldn't bring himself to make the commitment to lose weight. At the start of his program, Art--at 5 ft. 8 inches--was 40 lbs overweight (212 lb). This was important since his blood sugar wavered in the pre-diabetic range, going as high as 130 mg. (The American Diabetes Assn. defines diabetes as a blood glucose of 126 mg or greater.) One year later, Art's lipid and lipoprotein values were corrected to perfection. But he still weighed in at a hefty 209 lbs--essentially no change. His blood sugar likewise hovered in the 120's. I felt Art need to be prodded, so I asked him to undergo another heart scan. His score: 1935--a 600 point increase, or 45%! Only now has Art begun to comprehend to power of diabetes and pre-diabetes to fan the flames of plaque growth. Recent published data, in fact, show that the majority of recently diagnosed diabetics already have well-established coronary artery disease. Don't let this happen to you. Do not dismiss diabetic patterns as they will catch up to you. If Art can lose the 30-40 lbs in the abdominal weight that is creating the diabetic pattern, he will likely succeed in stopping plaque growth. Otherwise, it's just a matter of time before his heart attack, stent, or bypass. Who cares if you're pre-diabetic? 31. May 2006 William Davis (0) Marta is a smart lady. She's worked in hospital laboratories for the last 23 years and knows many of the ins and outs of lab tests and their implications. After years of being told that her cholesterol was acceptable, she needed to undergo urgent bypass surgery after experiencing severe breathlessness that proved to be a small warning heart attack at age 57. But this made Marta skeptical of relying on cholesterol to identify heart disease risk. I met Marta two years after her bypass surgery when she was seeking better answers. And, indeed, she proved to have several concealed sources of heart disease: small LDL particles, Lipoprotein(a), intermediate-density lipoprotein (IDL--a very important abnormality that means she is unable to clear dietary fats from her blood), among others. But she was also mildly diabetic with a blood sugar of 131 mg (normal < or = 100 mg). This had not been previously recognized. As I'm a cardiologist and our program focuses on reversal and control of coronary plaque, I asked Marta to return to her primary care doctor to continue the conversation about diabetes. She was a bit frightened but followed through. "Well, you're not urinating excessively. And your long-term measure of blood sugar, hemoglobin A1C, is still normal. I wouldn't worry about it. We'll just watch it."I guess I should know better. What the poor primary care doctor doesn't know is that pre-diabetes and mild diabetes are potent risks for heart disease. In fact, some of the most explosive rates of plaque growth occur when these patterns are present. It's well established that risk for heart attack in a diabetic is the same as that of someone who's already suffered a prior heart attack--very high risk, in other words.Marta's primary care doctor's advice would be like inquiring about cancer and the doctor says "Let's just wait until it's metastatic--then we'll start to worry." Of course, this is insane. Pre-diabetes and mild diabetes should not be ignored or just "watched". Even though the blood sugar itself may not be high enough to endanger you, the hidden patterns underlying your body's unresponsiveness to insulin creates a torrent of hidden coronary risk. For better answers, Track Your Plaque members can read "Shutting Off Metabolic Syndrome" at http://www.cureality.com/library/fl_dp001metabolic.asp on the www.cureality.com website. ("Metabolic syndrome" is the name commonly given to the constellation of abnormalities associated with pre-diabetes and diabetes.) Don't get smug! 31. May 2006 William Davis (2) It may sound silly, but after someone succeeds in stopping their heart scan score from increasing or reduces their score, I warn them to not get smug. Let me explain.I'll tell you about Jack. I met Jack a few years ago after he had a heart scan at age 39. His score: 1441! A score this high at his age obviously puts him in the 99th percentile. Also recall that a score >1000 carries a 25% annual risk for heart attack. This captured Jack's attention. At the start, his lipoproteins were disastrous with numerous abnormal patterns. Jack committed to the program. After one year, his lipoproteins were around 80-90% corrected towards perfection. He'd lost 27 lbs, was exercising six days a week, and felt great. Jack's repeat score one year later: 1107--over a 300 point drop! A huge success. He was ecstatic. Unfortunately, work and life in general distracted him. Jack allowed himself to drift back to old habits, indulging in fast food 2 or 3 times a week, slacking on exercise such that it became sporadic, half-hearted efforts, and regained 15 lbs. He even failed to show up for appointments and we lost contact for two years. One day, Jack simply decided to see where he stood, so he got himself another heart scan. The score: 2473--over a doubling from his reduced score. The message: Long-term consistency is key, even after you've achieved control over your score. Stick with your program--and don't get smug! Holidays are dangerous! 29. May 2006 William Davis (0) If you're on holiday from work today, make sure you're not on holiday from your health, too. Too often, people come back to the office telling me that the holidays simply got out of hand--cookouts, picnics, family gatherings, etc.--and they simply couldn't avoid overeating, overdrinking, sitting around--and gaining 3-5 lbs in a weekend. (Our record is 10 lbs in a weekend!)I don't want to harp on this issue and ruin your holiday, but I can't stress how important it is that you don't allow this to happen to you. Weight gained in a brief space of time has exceptionally destructive effects. Ever see the movie "Super Size Me"? It's an entertaining and well-done yet graphic portrayal of the damaging effects of rapid weight gain. Enjoy your time off. Relax, enjoy your family and friends--but continue to pay attention to choosing the right foods, don't overeat, take time out to do something (or several things) physical. It'll pay off hugely in the long run. More on carotid plaque... 29. May 2006 William Davis (1) Although not a perfect test, carotid ultrasound is an exceptionally easy and accessible test. Using high-frequency sound, clear images are available for most people. I say it's not perfect because the way it's done in 2006 makes it a non-quantitative test. It is a qualitative test. In other words, you may find out that there's a 30% blockage ("stenosis"), at the far end of the common carotid artery on the right side. Unfortunately, this gives you an isolated measure of diameter of the plaque compared to the artery. What it does not tell you is what the volume of the entire plaque is. That's a far more accurate measure (and one that is incorporated into your heart scan score, by the way).Nonetheless, carotid ultrasound is easy, very safe, and available in most hospitals and many clinics. One difficulty: most insurance companies will not allow you to go through a carotid ultrasound scan as a "screening" procedure, i.e., a test just to see if you have a carotid plaque. They will generally pay if you're having symptoms of a stroke or "mini-stroke" (transient ischemic attack, or "TIA"), have an abnormal sound in your carotid ultrasound detected by your doctor (a carotid "bruit"), or some other unusual indications. Sometimes, a resourceful physician will muster up a diagnosis based on something in your history (e.g., left arm numbness, a common and often benign complaint that can also signal stroke). Another option are the mobile scanners or some hospital services that offer carotid screening, usually for a very modest price. Drawback: Sporadic availability, difficulty in obtaining serial scans, and imprecise reporting since it's viewed as a screening test. But it's better than nothing. My hope is that, as screening services using safe imaging techniques like ultrasound propagate and increase in direct availability to the public, you'll be able to circumvent the obstacles imposed by your insurance company and even, sometimes, your doctor. But try your doctor first. Carotid plaque can be shrunk 28. May 2006 William Davis (1) Rose, a 64-year old woman, just had a 70% carotid blockage identified by a screening ultrasound. When the result was given to her doctor, he prescribed Lipitor and told Rose that an ultrasound would be required every year. She would need carotid surgery, an "endarterectomy", if the blockage worsened. "Can't I reduce the amount of blockage I have?" asked Rose. "No. Once you've got it, it doesn't get any better."Is this true? Once you've got carotid plaque, you can only expect it to get worse and it can't be reduced?This is absolutely not true. In fact, compared to coronary plaque, carotid plaque is easier to reduce! Of course, the Track Your Plaque program is designed to help you control or reduce coronary plaque. But, in our experience, people who have both coronary and carotid plaque will show far greater and faster reduction of carotid plaque. Dramatic reductions are sometimes seen. I've personally seen 50-70% blockages reduced to <30% on many occasions. The requirements to achieve reduction of carotid plaque are very similar to the approach we use to reduce coronary plaque. One difference is that hypertension may play a more important role with carotid plaque and needs to be reduced confidently to the normal range before carotid plaque is controlled.I find it shocking that the attitude like the one provided by this physician continue to prevail. Unlike coronary plaque, which has a relatively small body of scientific literature documenting how it can be reduced, carotid plaque actually enjoys a substantial clinical literature. Part of the reason is that the carotids are more easily imaged using ultrasound. (Heart structures can be seen with ultrasound, but not the coronary arteries.)Numerous agents have been shown to contribute to reduction of carotid plaque: statin drugs, niacin, fish oil, the anti-diabetic "TZD" drugs (Actos, Avandia), several anti-hypertensive drugs, vitamin E, pomegranate juice, and several others. It outrages me to hear stories like this. Rose is not the only one. Don't accept the flip dismissals or the over-enthusiastic referral for carotid procedures. Insist on a conversation about plaque regression. Note: Although I am a vigorous advocate of atherosclerotic plaque regression, this does not mean that if you have a severe (70% blockage or greater), or if there are symptoms from your carotid disease, that you should engage in a program of reversal. You must always take the advice of your doctor if your safety is in question. Vitamin D--A coronary risk factor 27. May 2006 William Davis (1) Look up "coronary risk factors" in any text and you'll find high cholesterol, smoking, diabetes, and high blood pressure listed. You won't find deficiency of vitamin D listed. Ask 99% of physicians if a deficiency of vitamin D is a coronary risk factor and you'll get rolling eyes and a sigh.Yet, in the Track Your Plaque experience, vitamin D is emerging as a very important factor in coronary plaque development. We have observed that there are a substantial number of people whose lipids and lipoproteins are not abnormal enough to fully explain their heart scan score. In other words, there seems to be something else necessary to satisfactorily explain the magnitude of coronary plaque. I believe that severe vitamin D deficiency is at least one of the most important factors. We've seen many people with blood levels of vitamin in the range of severe deficiency (<20 ng/ml of 25-OH-Vitamin D3) yet bland lipids and lipoproteins. Correcting vitamin D blood levels to 50 ng/ml also seems to be among the required factors in stopping coronary plaque growth, or stopping your heart scan score from increasing.Keep your eye on this extremely important and exciting issue. Sadly, it won't be propelled into the media like the conversation about cholesterol or high-tech procedures, since no company stands to profit from it. But you and I don't have to play that game. Cholesterol is dead! 26. May 2006 William Davis (0) I saw a patient in the office yesterday. He came to me for an opinion regarding his high heart scan score of 525, putting him in the 90th percentile (5% annual risk of heart attack). His doctor had been puzzled because his LDL cholesterols had ranged from 110 to 131 mg--actually below average. (The average LDL for the U.S. is 132 mg.) Likewise, HDL was a favorable 63 mg. Lipoprotein analysis told the story loud and clear. His LDL particle number, a far more precise measure of LDL, was 2448 nmol/l. This means that his true LDL was more like 240-250 mg! (You can get a sense for what the true LDL is from LDL particle number by dropping the last digit: 2448 becomes 244.) Conventional LDL was therefore inaccurate by over 100 mg.He also had a severe small LDL particle pattern. The cause of his coronary plaque was a large excess of small LDL particles. LDL cholesterol (and total cholesterol, likewise) didn't even hint at this pattern. Nor did his favorable HDL. Think of LDL particle number as an actual count of LDL particles per volume, e.g., number of particles per cc of blood. This makes it easier to conceptualize. LDL particle number is the measure you get when you have an NMR lipoprotein profile, our preferred method of lipoprotein testing. If this is unavailable to you, apoprotein B is a reasonable second choice, though not as accurate in my view. More info on NMR is available at their website, www.lipoprofile.com. How to make a $1 million in cardiology 26. May 2006 William Davis (0) Want to make a $1,000,000 as a cardiologist in the next year? It's easy. All you have to do is:1) Perform heart catheterizations or other procedures on anybody you can, even if it's not necessary. Perform them even if the patient has no symptoms and the stress test is normal. 2) Perform heart catheterizations if the patient is too timid or ill-informed to object. 3) Insert coronary stents in blockages, even when they're minor and it's not necessary. 4) Turn every heart procedure into a revenue-producing stream by looking for other profit opportunties, such as minor kidney artery blockages. 5) Heart disease is frightening. Scare the heck out of patients by exagerrating the dangers so they'll go through testing and procedures gratefully. Sound absurd? Well, it would be if these weren't all true.These are real examples, as awful as it sounds. I've witnessed all these behaviors. Not just occasionally, but with regularity. Just today, I encountered a colleague who performs heart catheterizations routinely (up to several per day) when any symptom is present and the stress test is entirely normal. This is grossly inappropriate.Your protection is being better-informed and avoid being sucked into the vast and frightening cardiovascular machine of revenue-yielding procedures. Part of your protection is to get a CT heart scan, then engage in a program of heart disease prevention. Doctor, do I have lipoprotein (a)? 25. May 2006 William Davis (0) I met Joyce today for a 2nd opinion. She told me about this conversation she'd had with her cardiologist:"Doctor, do you think I could have lipoprotein (a)? I read about how it can cause heart attacks even when cholesterol is controlled.""What does it matter? Even if you have it, there's nothing we can do about it. There's no treatment for it."Joyce was understandably groping for some means to prevent her coronary disease from causing more danger. At 56, she'd already survived a heart attack that resulted in two stents to her left anterior descending. Around 9 months later, she received a 3rd stent to another artery. Her doctor had put her on Pravachol and said that was enough. "We know that cholesterol causes heart disease and the Pravachol reduces it. Why do we need to know anything more?"So Joyce came to me for another view. I explained to her that there are, in fact, several ways to deal with lipoprotein(a). It is, without a doubt, among the more difficult patterns to manage--but not impossible. In fact, we have a growing list of participants in the Track Your Plaque program who have stopped or reduced their heart scan scores. I continue to be horrified at the level of ignorance that prevails among my colleagues, the cardiologists, and the primary care community. If your doctor gives you advice like this, get a new doctor. << Older posts Newer posts >> Newer posts12...114115116117118119120121122123124Older posts
Heart disease reversal is getting easier and easier 28. April 2006 William Davis (0) I've recently observed that more and more of our patients on the Track Your Plaque program seem to be stopping or reducing their heart scan scores. And they're doing it faster, in less time, and with larger drops in score.I'm not entirely sure why the sudden surge in success. However, I do wonder if adding therapeutic levels of vitamin D--at least in our generally sun-deprived Wisconsin participants--is responsible. However, we've also gotten a lot smarter on how to correct the parameters that seems to have outsized effects on plaque growth, especially small LDL. Yesterday alone, we had two people we added to our list of successes. One, an attorney, stopped his score in one year, with no change (compared to the expected increase of 30%). Another, a woman from the northeast, dropped her score 10% in one year. Her story is remarkable for beginning at a score >1000. In general, the higher your starting score, the longer it takes to stop or reduce it.These are just two examples. It seems to be happening at an accelerating pace.I can only hope that our surge in success (not 100%--yet!) will continue. But, every week, we're adding more and more people to our list of success stories.
A used car lot on every street corner 28. April 2006 William Davis (0) Imagine that, every day, a parade of used-car salesmen knock on your front door to sell you a special "deal". Day in, day out they knock, expecting you to hear about their offers openly.Is there any doubt about their intentions or motives? Of course not. They're just trying to profit from selling you a car.That's how it is in a mell Natural 99% Fat Free Boneless Skinless Chicken BreastsPilgrim's Pride CorporationEat Well Stay Healthy Chicken Breast SaladEat Well Stay Healthy Fresh Boneless Skinless Chicken Breasts with Rib Meat (15% Chicken Broth)Eat Well Stay Healthy Fresh Boneless Skinless Chicken Thin Sliced Breasts with Rib Meat (15% Chicken Broth)Eat Well Stay Healthy Fresh Chicken Breast Tenderloins (15% Chicken Broth)Eat Well Stay Healthy Fully Cooked Rotisserie Skinless Chicken Split Breasts - Garden HerbGold Kist Farms 100% Natural 99% Fat Free Boneless Skinless Chicken BreastGold Kist Farms All Natural 99% Fat Free Boneless Skinless BreastsGold Kist Farms/Kirkland Signature All Natural 99% Fat Free Boneless Skinless BreastsHyVee/Country Pride 97% Fat Free Boneless Skinless Chicken Breast Fillets with Rib Meat (15% Chicken Broth)HyVee/Country Pride 97% Fat Free Skinless Split Chicken Breasts with Ribs (12% Chicken Broth)HyVee/Country Pride 99% Fat Free Boneless Skinless Chicken Breast Tenderloins (15% Chicken Broth)Meijer Fresh Boneless Skinless Chicken Breast Tenderloins (15% Marination)Meijer Fresh Boneless Skinless Chicken Breasts with Rib Meat (15% Marination)Pilgrim's Pride Eat Well Stay Healthy Grilled Chicken Breast FilletsPilgrim's Pride Eat Well Stay Healthy Grilled Chicken Breast StripsPilgrim's Pride Eat Well Stay Healthy Italian Style Grilled Chicken Breast FilletsPilgrim's Pride Eat Well Stay Healthy Key Lime Flavor Chicken Breast FilletsPilgrim's Pride Eat Well Stay Healthy Kids Fully Cooked Breaded Chicken NuggetsPilgrim's Pride Eat Well Stay Healthy Kids Fully Cooked Breaded Popcorn ChickenPilgrim's Pride Eat Well Stay Healthy Lemon Herb Chicken Breast FilletsPilgrim's Pride Eat Well Stay Healthy Savory Chicken Breast FilletsPilgrim's Pride Eat Well Stay Healthy Szechwan Chicken Breast TenderloinsPilgrim's Pride Fresh Boneless Skinless Chicken Breasts with Rib Meat Individually Wrapped (15% Chicken Broth)Pilgrim's Pride Fresh Chicken 100% Natural Boneless Skinless Breasts with Rib MeatPilgrim's Pride Fresh Chicken 100% Natural Boneless Skinless Breasts with Rib Meat (15% Chicken Broth)Pilgrim's Pride Fresh Chicken 100% Natural Breast TenderloinsPilgrim's Pride Fresh Chicken 100% Natural Breast Tenderloins (15% Chicken Broth)Pilgrim's Pride Fresh Chicken 100% Natural Skinless Split Breasts with RibsPilgrim's Pride Fresh Chicken 100% Natural Skinless Split Breasts with Ribs (12% Chicken Broth)Pilgrim's Pride Fresh Chicken Breast Tenderloins Individually Wrapped (15% Chicken Broth)Pilgrim's Pride Individually Frozen Fully Trimmed 99% Fat Free All Natural Boneless Skinless Chicken Breasts (15% Chicken Broth)Schnucks 99% Fat Free Chicken Breast TenderloinsSchnucks 99% Fat Free Skinless Chicken Breast FilletsSchnucks 99% Fat Free Thin Sliced Skinless Chicken Breast FilletsQuaker Oats Company/Tropicana Products, Inc., TheCrystal Wedding OatsOld-Fashioned Quaker OatsQuaker Cinnamon LifeQuaker Essentials Oat BranQuaker Essentials Oatmeal Squares - Brown SugarQuaker Essentials Oatmeal Squares - CinnamonQuaker Essentials Toasted Oatmeal - Brown SugarQuaker Essentials Toasted Oatmeal - Honey NutQuaker Honey Graham LifeQuaker Instant Oatmeal - Apple CrispQuaker Instant Oatmeal - Apples & CinnamonQuaker Instant Oatmeal - Cinnamon & SpiceQuaker Instant Oatmeal - Cinnamon RollQuaker Instant Oatmeal - Flavor VarietyQuaker Instant Oatmeal - Maple & Brown SugarQuaker Instant Oatmeal - Raisins & SpiceQuaker Instant Oatmeal - Regular FlavorQuaker Instant Oatmeal Bakery Favorites Variety Pack (Apple Crisp/Cinnamon Roll/Banana Bread)Quaker Instant Oatmeal Crunch - Apples & CinnamonQuaker Instant Oatmeal Crunch - Magicolor CinnamonQuaker Instant Oatmeal Crunch - Maple & Brown SugarQuaker Instant Oatmeal Crunch - Mixed BerryQuaker Instant Oatmeal Lower Sugar - Apples & CinnamonQuaker LifeQuaker Life Chocolate Oat CrunchQuaker MultiGrain Hot CerealQuaker Oat Bran Hot CerealQuaker Take Heart Instant Oatmeal - BlueberryQuaker Take Heart Instant Oatmeal - Golden MapleQuick 1 Minute Quaker OatsTropicana Pure Premium Calcium + Vitamin D No Pulp Orange JuiceTropicana Pure Premium Fiber Some Pulp Orange JuiceTropicana Pure Premium Golden No Pulp Grapefruit JuiceTropicana Pure Premium Grovestand Calcium + Vitamin D Lots of Pulp Orange JuiceTropicana Pure Premium Grovestand Lots of Pulp Orange JuiceTropicana Pure Premium Healthy Heart No Pulp Orange Juice with Omega 3Tropicana Pure Premium Homestyle Some Pulp Orange JuiceTropicana Pure Premium Light 'n Healthy Calcium No Pulp Orange JuiceTropicana Pure Premium Light 'n Healthy Calcium No Pulp Orange JuiceTropicana Pure Premium Low Acid No Pulp Orange JuiceTropicana Pure Premium Original No Pulp Orange JuiceTropicana Pure Premium Ruby Red Some Pulp Grapefruit JuiceR.A.B. Food Group LLCManischewitz Premium 100% Grape JuiceRader Farms, Inc.Rader Farms Nature's Three BerriesRed Gold, LLCSacramento Tomato Juice from Concentrate with Enhanced Tomato FlavorRuprecht CompanySommers 100% Organic Extra Lean Beef BurgersSal & Judy's Products, LLCSal & Judy's Heart Smart Italian SauceSealord North America, Inc.Sealord Deep Sea Dory FilletsSealord Orange Roughy FilletsSetton International Foods, Inc.Setton Farms Heart Healthy MixSimmons Foods, Inc.Member's Mark All Natural 99% Fat Free Boneless Skinless Chicken BreastSmithfield Lean Generation CutsSLG: All Natural Pork TenderloinSLG: Marinated Hickory Sweet Center Cut Boneless Pork LoinSLG: Marinated Hickory Sweet Pork ChopsSLG: Marinated Hickory Sweet Pork Loin FiletSLG: Marinated Hickory Sweet Pork TenderloinSLG: Marinated Peppercorn & Garlic Pork TenderloinSLG: Marinated Pork Loin Fillet - Peppercorn & GarlicSLG: Self-Basting Boneless Pork Loin Center Cut ChopsSLG: Self-Basting Boneless Whole Pork LoinSLG: Self-Basting Pork TenderloinSmithfield Lean Generation DeliSLG Deli: 98% Fat Free Canadian Brand Maple HamSLG Deli: 98% Fat Free Cooked HamSLG Deli: 98% Fat Free Honey Cured HamSLG Deli: 98% Fat Free Tavern HamSLG Deli: 98% Fat Free Virginia Brand HamSmithfield Premium CutsSmithfield: Self-Basting Pork TenderloinSolis Brands, Inc.ZOIC Belgian Chocolate Nutrition DrinkZOIC French Vanilla Nutrition DrinkSpringerhill Ranch Meat ProductsSpringerhill Ranch Brand All Natural 98% Fat Free Beef Tenderloin SteaksSpringerhill Ranch Brand All Natural Ground Beef-98% Lean 2% FatStarKist Seafood CompanyStarKist Chunk Light Tuna in WaterStarKist Chunk White Albacore Tuna in WaterStarKist Gourmet Choice Albacore Tuna Fillet in WaterStarKist Gourmet Choice Chunk Light Tuna in WaterStarKist Gourmet Choice Solid Light Tuna Fillet in WaterStarKist Low Sodium Chunk Light Tuna in WaterStarKist Solid White Albacore Tuna in WaterStarKist Very Low Sodium Chunk White Albacore Tuna in WaterSunrise Growers, Inc.Sunrise Growers California StrawberriesSwift Foods dba Swift & CompanyExtra Lean Ground PorkSwift Boneless Pork Sirloin CutletsSwift Natural Fresh Pork-Boneless Pork Center Cut Loin ChopsSwift Natural Fresh Pork-Boneless Pork Leg for London BroilSwift Natural Fresh Pork-Boneless Pork Top Loin RoastSwift Natural Fresh Pork-Pork Strips for BarbecueSwift Pork Center Cut LoinSwift Pork Sirloin Tip RoastSwift Pork TenderloinSwift Premium Guaranteed Tender Pork-Boneless Bottom RoundSwift Premium Guaranteed Tender Pork-Boneless Center Cut Loin ChopsSwift Premium Guaranteed Tender Pork-Boneless Pork Loin FiletSwift Premium Guaranteed Tender Pork-Boneless Pork TenderloinSwift Premium Guaranteed Tender Pork-Boneless Sirloin CutletsSwift Premium Guaranteed Tender Pork-Boneless Strips for BarbecueSwift Premium Guaranteed Tender Pork-Pork Top RoundSwift/Kirkland Signature Pork Sirloin Tip RoastTrader Joe's Butcher Shop - Pork Sirloin Tri TipTrader Joe's Butcher Shop Boneless Center Cut Pork Loin CutletsTrader Joe's Butcher Shop Natural Pork-Boneless Pork Loin ChopsTrader Joe's Butcher Shop Natural Pork-Pork Shoulder Boneless StripsTrader Joe's Butcher Shop-Pork TenderloinT. J. Kraft, Ltd.Hawaiian Pacific Ahi Tuna SteaksTaylor Packing Co., Inc.Century Farm 96/4 Extra Lean Ground BeefThe BakerThe Baker 7-Grain Sourdough Whole Wheat BreadThumann's IncThumann's All Natural Black Forest Brand HamThumann's All Natural Capless Roast BeefThumann's All Natural Oven Roasted Gourmet Chicken BreastThumann's All Natural Oven Roasted Gourmet Turkey BreastThumann's Buffalo Style Oven Roasted Chicken BreastThumann's Capless Roast BeefThumann's Golden Roasted Filet of Turkey - Rotisserie FlavorThumann's Golden Roasted Gourmet TurkeyThumann's Our Short Cut Deluxe Cooked Ham - Lower SodiumThumann's Oven Roasted Premium Chicken BreastTony Downs Foods CompanyMember's Mark 98% Fat Free Premium Chunk Chicken Breast in WaterTopco Associates, LLCFood Club Individually Frozen Boneless Skinless Chicken Breasts-15% Seasoned Chicken BrothFood Club Individually Frozen Chicken Tenderloins-15% Seasoned Chicken BrothTumaro's Inc.Tumaro's Chipotle Chili & Peppers Healthy Flour TortillasTumaro's Garden Spinach & Vegetables Healthy Flour TortillasTumaro's Honey Wheat Healthy Flour TortillasTumaro's Jalapeno & Cilantro Healthy Flour TortillasTumaro's Pesto & Garlic Healthy Flour TortillasTumaro's Premium White Healthy Flour TortillasTumaro's Sun-Dried Tomato & Basil Healthy Flour TortillasTyson Foods, Inc.Tastybird Individually Frozen Chicken-Boneless, Skinless Breast Portions with Rib MeatTastybird Individually Quick Frozen Chicken-Boneless, Skinless TenderloinsTyson 100% All Natural Thin 'N Fancy Boneless Skinless Chicken Breasts with Rib Meat (<3% Water)Tyson 100% All Natural Boneless Skinless Chicken Breasts with Rib Meat (<1%/,2% Water)Tyson 100% All Natural Boneless Skinless Chicken Thighs (15% Natural Chicken Broth)Tyson 100% All Natural Chicken Breast Tenderloins (15% Natural Chicken Broth)Tyson 100% All Natural Chicken Breast Tenderloins (<1% Water)Tyson 100% All Natural Premium Boneless Skinless Chicken Breasts with Rib Meat (15% Natural Chicken Broth)Tyson 100% All Natural Skinless Split Chicken Breasts with Ribs (12% Natural Chicken Broth)Tyson 100% All Natural Skinless Split Chicken Breasts with Ribs (>3% Water)Tyson 100% All Natural Thin 'N Fancy Boneless Skinless Chicken Breasts with Rib Meat (15% Natural Chicken Broth)Tyson Ice Glazed Chicken Individually Frozen 99% Fat Free Boneless, Skinless Breast Tenderloins (8% Seasoned Chicken Broth)Tyson Individually Fresh Frozen All Natural 99% Fat Free Boneless Skinless Chicken Tenderloins (8% Water & Kosher Salt)Tyson Individually Fresh Frozen Boneless Skinless Chicken Breasts with Rib Meat (15% Chicken Broth)Tyson Individually Fresh Frozen Chicken Tenderloins (15% Chicken Broth)Tyson Individually Frozen 100% All Natural Individually Wrapped Boneless Skinless Chicken Breasts (15% Natural Chicken Broth)Tyson Individually Frozen All Natural 99% Fat Free Boneless Skinless Chicken Breast Tenderloins (8% Chicken Broth)Tyson Individually Frozen All Natural Boneless Skinless Chicken Breasts with Rib Meat (8% Broth Glaze & 15% Seasoned Chicken Broth)Tyson Individually Frozen All Natural Extra Lean Boneless Skinless Chicken Breast with Rib Meat (8% Chicken Broth)Tyson Individually Frozen Boneless Skinless Chicken Breasts with Rib Meat (15% Chicken Broth)Tyson/Kirkland Signature All Natural 99% Fat Free Boneless Skinless Chicken Breast (8% Water & Kosher Salt)Tyson/Tastybird Individually Frozen Boneless Skinless Breasts with Rib Meat (10% Seasoned Chicken Broth)Tyson/Tastybird Individually Frozen Chicken-Boneless Skinless Breasts with Rib Meat (10% Natural Chicken Broth)Tyson Fresh Meats, Inc.100% Pure Extra Lean Ground Beef 96/496/4 All Natural Extra Lean Ground BeefUnited Food Group, LLCMiller's 100% Pure Ground Beef - 4% FatMoran's All Natural 4% Fat 100% Ground Beef Hamburger PattiesMoran's All Natural 4% Fat Ground BeefTrader Joe's Butcher Shop 4% Fat Ground BeefWelch Foods, Inc.Welch's 100% Grape Juice (Purple)Welch's 100% Grape Juice (Purple) - Frozen ConcentrateWelch's 100% Grape Juice (Purple) - Pourable ConcentrateWelch's 100% Grape Juice Calcium (Purple)Welch's 100% Grape Juice with FiberWelch's Organic 100% Concord Grape JuiceWelch's Organic 100% Concord Grape Juice - Frozen ConcentrateWest Liberty Foods, LLCHoney Roasted & Smoked Breast of Turkey - 98% Fat FreeKirkland Signature All Natural Fully Cooked Sliced Turkey BreastOven Roasted Breast of Turkey Browned in Soybean Oil - 98% Fat Free
More on the American Heart Association 9. June 2007 William Davis (1) I'm very troubled by the American Heart Association's (AHA) willingness to lend its logo and stamp of approval to a multitude of garbage foods like Cocoa Puffs and Berry Kix cereals.So I contacted the AHA and spoke to the manager of the Food Certification Program, Ms. Linda Rupp. Ms. Rupp proved very helpful in helping me to understand.I originally called her to find out just how many products were turned down. In view of 768 products on the approved list, I wondered how many had been rejected to generate this "select" group.Unfortunately, she said that the number of products rejected was not tracked, though she did intimate that it was not a lot. Sometimes, she added, a rejected product will undergo a few "improvements" to help it achieve the criteria necessary for AHA approval.What exactly is considered in an application for the Food Certification Program?A food must have 1)total fat 3.0 grams or less, 2) saturated fat 1.0 gram or less, 3) 20 grams or less cholesterol, 4) 480 mg or less sodium, all per serving.She also pointed out that, given the fact that a food as useless and lacking in health qualitites as jelly beans could meet this criteria, the AHA employs a special "Jelly Bean Rule" that stipulates that 10% of the Daily Value of 6 nutrients (e.g., fiber, vitamins A and C, etc.) must also be contained in a serving.So those are the startlingly lax requirements to gain the privilege of affixing the AHA Heart Check Mark on your product and informing the public that your box of Cocoa Puffs, Cookie Crisp cereal, or Berry Kix is "heart healthy."There is an epidemic of obesity in the U.S. I don't believe that the AHA endorsement helps. In fact, I believe that it has been a contributor to obesity.Pardon me while I eat this bag of M&M's for my heart.
Exercise and blood pressure 7. June 2007 William Davis (0) Stan did everything right. He followed the Track Your Plaque "Rule of 60". He was slender, had run a marathon a few months earlier, in fact. He included fish oil at therapeutic doses. He replenished vitamin D to a blood level of 57 ng/ml 25-OH-vitamin D3. Though ambitious and hard-working, he was a generally happy, optimistic person. Yet his CT heart scan score increased 28% in one year, from a starting score of 379 to 485. What did he do wrong? Well, Stan did nothing wrong. But I suggested to him that one "hole" in his program could be exercise-induced high blood pressure. I've witnessed this effect many times. Blood pressure normal or "borderline" high while seated and relaxed, sky-high with exercise. So we put Stan on a treadmill. Starting blood pressure: 123/76. Blood pressure with exericse (13 mets): 220/78--sky high. That's why Stan's heart scan score went up. A good pressure with this level of exercise: 150/70, but certainly no higher than 170/80. If blood pressure is high with exercise, it's probably high with emotional upset, anxiety, being in a hurry, etc., also, all the irritations and pressures of life. We'll see in future how much of a role reducing Stan's blood pressure will play in gaining better control over his heart scan score. A practical difficulty will be in assessing the adequacy of blood pressure control in Stan, since its full potential only becomes evident with exerise. It means that future blood pressure assessments are more likely to be on a treadmill. It would also explain why Stan's thoracic aorta was mildly enlarged and his aortic valve was mildly leaky when I met him, both potential consequences of intermittent high blood pressure.
Cheese and vitamin K2 6. June 2007 William Davis (5) If you've been following the Track Your Plaque conversation, you know that, contrary to prevailing opinion among many cardiologists, there is an emerging notion that coronary calcification is an active process, a true part of the disease. Vitamin D3 is an important aspect of this question. So is vitamin K2. Not to be confused with K1 that plays a role in blood coagulation, K2 has an important role in calcium metabolism. Thus, vitmain K2 deficiency is related to osteoporosis and to coronary calcification. Getting K2, like getting D, is difficult from food sources. The choices for K2 sources includes:--Natto--generally, an impalatable choice. I've had it and it was intolerably gooey and weird-tasting. It is, nonetheless, the most concentrated food source of K2.--Pate--Though liver products have the potential for containing many other unhealthy things, like pesticide residues, since the liver acts as a filter for the blood.--Fermented cheeses--Since K2 is a product of fermentation of cheese, as it is in Natto. For years, we've advised people to avoid or minimize cheese because of saturated fat or cholesterol content. I think that there's reason to re-think this advice based on the emerging data. How can you tell the difference between fermented and non-fermented cheese? First, look for the holes in the cheese. The holes are the remnants of gas pockets created during fermentation. Second, look for the word "cultures" on the label, meaning organisms for fermentation were added. If "processed cheese" is anywhere on the label, this is a dairy product that has been chemically coagulated and is not fermented. Fermented cheeses are generally "gourmet" cheeses, not eaten a pound at a time on a pizza, but meant to be eaten in small portions. How much fermented cheese is necessary for its presumed inhibitory benefits on coronary calcification and osteoporsis? Are some fermented cheeses better than others? These issues remain unsettled. Stay tuned.
Vitamin D disappointment ahead 5. June 2007 William Davis (9) Anyone following the Track Your Plaque conversation know that we are rabid fans of normalizing blood vitamin D blood levels (25-OH-vitamin D3).A wonderful report on vitamin D was aired this morning on the NBC Today show. The interviewed guests did a good job of describing the health effects of vitamin D, thought the focus was on some new data on the use of vitamin D for breast and prostate cancer. I learned that shiitake mushrooms have some vitamin D--I didn't know that! (They contain 260 units per 4 mushrooms.) Unfortunately, the closing comments from the guests, among whom was nutritionist and author, Joy Bauer,MS, was that you should get vitamin D from your multivitamin or your calcium with vit D. That is absolutely wrong. When you check blood levels of vitamin D, as we do in everybody we see, you quickly learn what works and what doesn't. Vitamin D in multivitamins is very poorly absorbed, if at all. Likewise, about 90% of the D in most calcium preparations is not absorbed. The vast majority of tablet or powder preparations, such as those in calcium tablets, are not absorbed to any significant extent. Take all you want and you remain vit D-deficient with osteoporosis, growing coronary plaque, low HDL, and exposed to risk for prostate and colon cancer. If you take vitamin D in supplement form, it must--MUST--be in an oil-based capsule. The tablets are simply much too poorly and erratically absorbed to be reliable. There's nothing more frustrating to take, for instance, 4000 units of vitamin D in tablet form, only to have a blood level of 12 ng/ml--severe deficiency. Take the same 4000 unit dose in capsule form and blood level skyrockets to 58 ng/ml. And it's no more expensive.One other thing: If you want to waste time and money, take the prescription vitamin D prescribed by many doctors. This is vitamin D2, also known as "ergocalciferol". Why use the synthetic vitamin D2 when D3 is the form your body needs? Because the D2 is patent-protectable and profitable to the drug manufacturer, similar to using Premarin (horse estrogens) when human preparations would suffice--or be superior. I saw a woman today taking 50,000 of prescription D2 once per week. Her blood level of 25-OH-vitamin D3? 17 ng/ml--severe deficiency. Don't waste your time with this garbage.
In search of truth 4. June 2007 William Davis (2) I am continually amazed at the amount of time and energy we all expend in the search for truth. Rely on your hospital and you will be steered towards strategies that, at worst, aim to increase your use of hospital procedures. At best, they steer you towards physicians who are often under their employ. How about your doctor? This is a source of immense frustration. Doctors remain interested in treating the catastrophic illness. They remain lukewarm towards prevention and self-empowerment. Thus, supplements are dangerous, everything requires a doctor's endorsement. Drug companies? That's like relying on a used car salesman for truth. Exagerration, slick talk, and plain deception might be better descriptions of what you can count on from the drug manufacturers. The internet? Perhaps, if you're selective. WebMD? An obvious voice-box for the drug industry. Just look at the proliferation of drugs ads that accompany each report. In fact, the majority (80%) of WebMD's revenues come from drug manufacturers. The profit motive has created a mountain of good information. It has also created a sea of mis-information, all created to provide personal financial enrichment. But I continue to be optimistic that the internet will also become a forum for truth, particularly through its capacity for networked interaction among participants. As our collective wisdom permits us to more effectively separate the wheat from the chaff in looking for the truth, I believe that we will zigzag towards a system of healthcare that is self-empowering, self-directed, and resorts to hospitals and procedures only in the most dire circumstances, saving billions of dollars every year.
American Heart Association stamp of approval 2. June 2007 William Davis (8) The American Heart Association (AHA) has a program called the Heart-Check Mark, an "approval" process that permits a food manufacturer to affix the AHA logo and stamp of approval on various food products. A company simply makes application to the AHA. The application and product details are reviewed and then approved or turned down. To date, 106 companies have obtained the AHA stamp of approval on 768 products. What kinds of products are on the approved list? Here's a sample:--Honey Bunches of Oats--Kellogg's Frosted Mini-Wheats --Cocoa Puffs cereal--Cookie Crisp cereal ("The great taste of chocolate chips in every bite!")There are 764 others. If you doubt this, just go to the store and take a look at the product containers. What the heck is going on here? Most of us with any judgment know that these products are pure sugar. They may contain "no more" than 15-40 grams sugar per sugar, but the principal products--corn, wheat, fructose--mean that these products are, in effect, nearly pure sugar. Yet they carry the AHA stamp of approval. What do products like this cause? It's a long list but the major effects include:--Obesity--Diabetes--Drop in HDL--Rise in triglycerides--Small LDL particles--Heightened inflammation (i.e., C-reactive protein)--Mental cloudinessNeed I go on? Why are products like these and many others deserving of the AHA heart-check approval? Because they lack high fat and saturated fat (3.0 grams, 1.0 grams respectively, by AHA criteria). In other words, just lacking these ingredients means that, to the AHA, they qualify as "heart healthy." By that same line of reasoning, many candy bars are "heart healthy", as are many cookies and cupcakes. What's the reason behind this extraordinary absurdity? Is the AHA stupid? There may be many reasons, but one very suspicious fact becomes immediately obvious when you realize these endorsements product a substantial revenue source for the AHA, since companies must pay for the right to use the heart-check approval mark. Also, just look at the major contributors (millions of dollars) to the AHA: ConAgra, General Mills, Kraft, etc.) You get the picture.Does this make the AHA evil? Not necessarily. But it seriously erodes credibility. it also should make you very leery of any advice that comes from such an agency that is reluctant to bite the food manufacturer hands that feed it.In my view, we simply cannot rely on the AHA for genuine, unbiased heart health advice.
"Your heart scan score means nothing" 1. June 2007 William Davis (7) Charles was visibly confused. He'd gotten his CT heart scan after hearing one of the local scan center's ads on the radio. His score 2773, obviously in the 99th percentile for any age. "Do you think the score means anything? My primary doctor said that it was meaningless because it was all in the deep wall of the artery. He said that it has nothing to do with risk for heart attack. As long as I feel good, he says don't do anything."What exactly did his doctor mean, in the "deep wall of the artery"?What the doctor is referring to is the fact that some people with a long history (many years) of diabetes or kidney failure (also for many years) tend to develop calcium deposits in the media, or muscular layer of arteries. The media is the tissue thin layer just below the intima, the most inner layer of arteries that we usually associate with atherosclerotic plaque and the layer that is most prone to calcium accumulation that we score on heart scans.Aging, generally into your late 70s, 80s, and onwards, also increases the likelihood of medial calcification. Lastly, longstanding deficiency of vitamin D encourages medial calcification.Is there any way to distinguish intimal vs medial calcification on a heart scan? No, there is not. Having read many thousands of CT heart scans, I can tell you that there is no practical way in 2007 to tell the difference. Then how did this doctor "know" that Charles' calcium was "deep walled" or medial? Simple: He didn't. This was yet another example of ignorance based on old thinking. Unfortunately, he did Charles a serious disservice by dismissing his heart scan score that predicted a 25% per year risk for heart attack. Interestingly, whether calcium is intimal as in atherosclerotic plaque, or medial, both are strongly associated with risk for heart attack. In other words, if calcium is confined to the intima, heart disease risk is present. If calcium is limited to the media, risk is still present. In all practicality, the only difference we make of the intima vs. media argument (that is, when the distinction has been made by some other means like intracoronary ultrasound, the test that is truly necessary to distinguish the two patterns) is that medial calcification may be more powerfully related to vitamin D deficiency. Thus, someone with heavy medial calcification may require closer attention to maintaining a perfect year-round blood level of 25-OH-vitamin D3. But that's the only practical difference.
Vitamin D toxicity? 30. May 2007 William Davis (3) "My primary care doctor said to stop the vitamin D because it's toxic. So I stopped it and I just take a multivitamin. He said that a multivitamin and two glasses of milk a day was all I needed."So proclaimed Eleanor to me. This happens around once every week by doctors frightened of the vitamin D. So I reminded Eleanor that, before starting vitamin D supplementation, her blood level of 25-OH-vitamin D3 had been 17 ng/ml--severe deficiency. On 4000 units per day (oil-based gelcap), her blood level had been 37 ng/ml--still deficient, below the desirable range of 50-60 ng/ml. That's the dose Eleanor's doctor had declared "toxic."When exactly does deficiency develop? There's not full agreement on this, but Dr. Michael Holick of Boston University, among the most experienced and insightful authorities on vitamin D, states that toxicity is more likely when blood levels exceed 150 ng/ml (Nutr Clin Pract. 2007 Jun;22(3):297-304).In other words, Eleanor and her doctor should not be concerned with toxicity, but with the persistent levels of deficiency she is suffering. Some authorities call the behavior of vitamin D "bi-phasic": Deficiency is toxic, excessive levels are toxic. We're really just trying to achieve a middle ground in vitamin D levels that are above deficiency but below toxicity. In reality, deficiency is exceptionally common. In fact, it's the rule around here (northern U.S.), with >95% of everybody we check severely deficient in winter, mildly-moderately deficient in summer. Very few people approach normal levels year round without supplementation. Toxicity, on the other hand, is exceedingly rare. I have seen it once in a woman who was taking a toxic dose of 50,000 units a day on the instructions of her (mis-guided) doctor. Thankfully, no ill-effects developed from this little "experiment."So, it's not toxicity that is the overwhelmingly common worry, but deficiency, severe and sustained.
Non-profit hospitals 30. May 2007 William Davis (0) Take a look at your local hospital and you're likely to notice several curious things:1) It is likely non-profit, meaning it enjoys a non-profit status with the Internal Revenue Service and enjoys the tax benefits of not paying taxes on profits. This provides an advantage to tax-protected hospitals. 70% or more of hospitals in the U.S. are "non-profit."2) Non-profit or no, many hospitals operate under the guise of a religious affiliation, e.g., St. Mary's Hospital, Trinity Hospital, All Saints', Jewish Hospital, etc. 3) Executives in non-profit hospitals can make capitalistic salaries. One CEO of a Milwaukee hospital took home $3.7 million dollars in salary last year. That's not including the very substantial perks and business interests in the spin-off businesses the hospital owns, including pharmacies, drug and medical device disitributors, even a venture capital division. "Non-profit" does not have to mean that executives within the operation can't benefit handsomely. That same hospital system spends over $10 million dollars in a year in local marketing for TV ads, print advertising, etc. Ads are slick and professionally produced. Make no bones about it: These are "non-profit" for tax purposes only . They are for-profit in every other sense of the phrase, including rich rewards for the insiders.Guess how those fat executive salaries and large marketing budgets are paid for? That's right: the 12-inch incision in your chest; the four stents, defibrillator, and repeated nuclear stress tests; the revolving door of hospitalization after hospitalization that typifies the "heart patient" experience. See the hospital for what it is: In the 21st century, it is no longer a charitable operation worthy of your volunteer time and donations. It is a business no different than Home Depot, IBM, or--Enron. Yes, they do perform needed services, as well. But the perverse equation that often determines who needs hospitalization and who doesn't, who needs a heart procedure and who doesn't, is not always based on necessity but on financial return. Just ask the CEO.
Pre-diabetes: An explanation for explosive coronary plaque growth 1. June 2006 William Davis (0) Art's first CT heart scan in March, 2006 yielded a concerning score of 1336. He felt fine--no chest discomfort, no breathlessness, etc. Art agreed to take the statin cholesterol drug his primary care doctor prescribed. He also agreed to take the fish oil, niacin, and some of the nutritional supplements that we advised. But Art just couldn't bring himself to make the commitment to lose weight. At the start of his program, Art--at 5 ft. 8 inches--was 40 lbs overweight (212 lb). This was important since his blood sugar wavered in the pre-diabetic range, going as high as 130 mg. (The American Diabetes Assn. defines diabetes as a blood glucose of 126 mg or greater.) One year later, Art's lipid and lipoprotein values were corrected to perfection. But he still weighed in at a hefty 209 lbs--essentially no change. His blood sugar likewise hovered in the 120's. I felt Art need to be prodded, so I asked him to undergo another heart scan. His score: 1935--a 600 point increase, or 45%! Only now has Art begun to comprehend to power of diabetes and pre-diabetes to fan the flames of plaque growth. Recent published data, in fact, show that the majority of recently diagnosed diabetics already have well-established coronary artery disease. Don't let this happen to you. Do not dismiss diabetic patterns as they will catch up to you. If Art can lose the 30-40 lbs in the abdominal weight that is creating the diabetic pattern, he will likely succeed in stopping plaque growth. Otherwise, it's just a matter of time before his heart attack, stent, or bypass.
Who cares if you're pre-diabetic? 31. May 2006 William Davis (0) Marta is a smart lady. She's worked in hospital laboratories for the last 23 years and knows many of the ins and outs of lab tests and their implications. After years of being told that her cholesterol was acceptable, she needed to undergo urgent bypass surgery after experiencing severe breathlessness that proved to be a small warning heart attack at age 57. But this made Marta skeptical of relying on cholesterol to identify heart disease risk. I met Marta two years after her bypass surgery when she was seeking better answers. And, indeed, she proved to have several concealed sources of heart disease: small LDL particles, Lipoprotein(a), intermediate-density lipoprotein (IDL--a very important abnormality that means she is unable to clear dietary fats from her blood), among others. But she was also mildly diabetic with a blood sugar of 131 mg (normal < or = 100 mg). This had not been previously recognized. As I'm a cardiologist and our program focuses on reversal and control of coronary plaque, I asked Marta to return to her primary care doctor to continue the conversation about diabetes. She was a bit frightened but followed through. "Well, you're not urinating excessively. And your long-term measure of blood sugar, hemoglobin A1C, is still normal. I wouldn't worry about it. We'll just watch it."I guess I should know better. What the poor primary care doctor doesn't know is that pre-diabetes and mild diabetes are potent risks for heart disease. In fact, some of the most explosive rates of plaque growth occur when these patterns are present. It's well established that risk for heart attack in a diabetic is the same as that of someone who's already suffered a prior heart attack--very high risk, in other words.Marta's primary care doctor's advice would be like inquiring about cancer and the doctor says "Let's just wait until it's metastatic--then we'll start to worry." Of course, this is insane. Pre-diabetes and mild diabetes should not be ignored or just "watched". Even though the blood sugar itself may not be high enough to endanger you, the hidden patterns underlying your body's unresponsiveness to insulin creates a torrent of hidden coronary risk. For better answers, Track Your Plaque members can read "Shutting Off Metabolic Syndrome" at http://www.cureality.com/library/fl_dp001metabolic.asp on the www.cureality.com website. ("Metabolic syndrome" is the name commonly given to the constellation of abnormalities associated with pre-diabetes and diabetes.)
Don't get smug! 31. May 2006 William Davis (2) It may sound silly, but after someone succeeds in stopping their heart scan score from increasing or reduces their score, I warn them to not get smug. Let me explain.I'll tell you about Jack. I met Jack a few years ago after he had a heart scan at age 39. His score: 1441! A score this high at his age obviously puts him in the 99th percentile. Also recall that a score >1000 carries a 25% annual risk for heart attack. This captured Jack's attention. At the start, his lipoproteins were disastrous with numerous abnormal patterns. Jack committed to the program. After one year, his lipoproteins were around 80-90% corrected towards perfection. He'd lost 27 lbs, was exercising six days a week, and felt great. Jack's repeat score one year later: 1107--over a 300 point drop! A huge success. He was ecstatic. Unfortunately, work and life in general distracted him. Jack allowed himself to drift back to old habits, indulging in fast food 2 or 3 times a week, slacking on exercise such that it became sporadic, half-hearted efforts, and regained 15 lbs. He even failed to show up for appointments and we lost contact for two years. One day, Jack simply decided to see where he stood, so he got himself another heart scan. The score: 2473--over a doubling from his reduced score. The message: Long-term consistency is key, even after you've achieved control over your score. Stick with your program--and don't get smug!
Holidays are dangerous! 29. May 2006 William Davis (0) If you're on holiday from work today, make sure you're not on holiday from your health, too. Too often, people come back to the office telling me that the holidays simply got out of hand--cookouts, picnics, family gatherings, etc.--and they simply couldn't avoid overeating, overdrinking, sitting around--and gaining 3-5 lbs in a weekend. (Our record is 10 lbs in a weekend!)I don't want to harp on this issue and ruin your holiday, but I can't stress how important it is that you don't allow this to happen to you. Weight gained in a brief space of time has exceptionally destructive effects. Ever see the movie "Super Size Me"? It's an entertaining and well-done yet graphic portrayal of the damaging effects of rapid weight gain. Enjoy your time off. Relax, enjoy your family and friends--but continue to pay attention to choosing the right foods, don't overeat, take time out to do something (or several things) physical. It'll pay off hugely in the long run.
More on carotid plaque... 29. May 2006 William Davis (1) Although not a perfect test, carotid ultrasound is an exceptionally easy and accessible test. Using high-frequency sound, clear images are available for most people. I say it's not perfect because the way it's done in 2006 makes it a non-quantitative test. It is a qualitative test. In other words, you may find out that there's a 30% blockage ("stenosis"), at the far end of the common carotid artery on the right side. Unfortunately, this gives you an isolated measure of diameter of the plaque compared to the artery. What it does not tell you is what the volume of the entire plaque is. That's a far more accurate measure (and one that is incorporated into your heart scan score, by the way).Nonetheless, carotid ultrasound is easy, very safe, and available in most hospitals and many clinics. One difficulty: most insurance companies will not allow you to go through a carotid ultrasound scan as a "screening" procedure, i.e., a test just to see if you have a carotid plaque. They will generally pay if you're having symptoms of a stroke or "mini-stroke" (transient ischemic attack, or "TIA"), have an abnormal sound in your carotid ultrasound detected by your doctor (a carotid "bruit"), or some other unusual indications. Sometimes, a resourceful physician will muster up a diagnosis based on something in your history (e.g., left arm numbness, a common and often benign complaint that can also signal stroke). Another option are the mobile scanners or some hospital services that offer carotid screening, usually for a very modest price. Drawback: Sporadic availability, difficulty in obtaining serial scans, and imprecise reporting since it's viewed as a screening test. But it's better than nothing. My hope is that, as screening services using safe imaging techniques like ultrasound propagate and increase in direct availability to the public, you'll be able to circumvent the obstacles imposed by your insurance company and even, sometimes, your doctor. But try your doctor first.
Carotid plaque can be shrunk 28. May 2006 William Davis (1) Rose, a 64-year old woman, just had a 70% carotid blockage identified by a screening ultrasound. When the result was given to her doctor, he prescribed Lipitor and told Rose that an ultrasound would be required every year. She would need carotid surgery, an "endarterectomy", if the blockage worsened. "Can't I reduce the amount of blockage I have?" asked Rose. "No. Once you've got it, it doesn't get any better."Is this true? Once you've got carotid plaque, you can only expect it to get worse and it can't be reduced?This is absolutely not true. In fact, compared to coronary plaque, carotid plaque is easier to reduce! Of course, the Track Your Plaque program is designed to help you control or reduce coronary plaque. But, in our experience, people who have both coronary and carotid plaque will show far greater and faster reduction of carotid plaque. Dramatic reductions are sometimes seen. I've personally seen 50-70% blockages reduced to <30% on many occasions. The requirements to achieve reduction of carotid plaque are very similar to the approach we use to reduce coronary plaque. One difference is that hypertension may play a more important role with carotid plaque and needs to be reduced confidently to the normal range before carotid plaque is controlled.I find it shocking that the attitude like the one provided by this physician continue to prevail. Unlike coronary plaque, which has a relatively small body of scientific literature documenting how it can be reduced, carotid plaque actually enjoys a substantial clinical literature. Part of the reason is that the carotids are more easily imaged using ultrasound. (Heart structures can be seen with ultrasound, but not the coronary arteries.)Numerous agents have been shown to contribute to reduction of carotid plaque: statin drugs, niacin, fish oil, the anti-diabetic "TZD" drugs (Actos, Avandia), several anti-hypertensive drugs, vitamin E, pomegranate juice, and several others. It outrages me to hear stories like this. Rose is not the only one. Don't accept the flip dismissals or the over-enthusiastic referral for carotid procedures. Insist on a conversation about plaque regression. Note: Although I am a vigorous advocate of atherosclerotic plaque regression, this does not mean that if you have a severe (70% blockage or greater), or if there are symptoms from your carotid disease, that you should engage in a program of reversal. You must always take the advice of your doctor if your safety is in question.
Vitamin D--A coronary risk factor 27. May 2006 William Davis (1) Look up "coronary risk factors" in any text and you'll find high cholesterol, smoking, diabetes, and high blood pressure listed. You won't find deficiency of vitamin D listed. Ask 99% of physicians if a deficiency of vitamin D is a coronary risk factor and you'll get rolling eyes and a sigh.Yet, in the Track Your Plaque experience, vitamin D is emerging as a very important factor in coronary plaque development. We have observed that there are a substantial number of people whose lipids and lipoproteins are not abnormal enough to fully explain their heart scan score. In other words, there seems to be something else necessary to satisfactorily explain the magnitude of coronary plaque. I believe that severe vitamin D deficiency is at least one of the most important factors. We've seen many people with blood levels of vitamin in the range of severe deficiency (<20 ng/ml of 25-OH-Vitamin D3) yet bland lipids and lipoproteins. Correcting vitamin D blood levels to 50 ng/ml also seems to be among the required factors in stopping coronary plaque growth, or stopping your heart scan score from increasing.Keep your eye on this extremely important and exciting issue. Sadly, it won't be propelled into the media like the conversation about cholesterol or high-tech procedures, since no company stands to profit from it. But you and I don't have to play that game.
Cholesterol is dead! 26. May 2006 William Davis (0) I saw a patient in the office yesterday. He came to me for an opinion regarding his high heart scan score of 525, putting him in the 90th percentile (5% annual risk of heart attack). His doctor had been puzzled because his LDL cholesterols had ranged from 110 to 131 mg--actually below average. (The average LDL for the U.S. is 132 mg.) Likewise, HDL was a favorable 63 mg. Lipoprotein analysis told the story loud and clear. His LDL particle number, a far more precise measure of LDL, was 2448 nmol/l. This means that his true LDL was more like 240-250 mg! (You can get a sense for what the true LDL is from LDL particle number by dropping the last digit: 2448 becomes 244.) Conventional LDL was therefore inaccurate by over 100 mg.He also had a severe small LDL particle pattern. The cause of his coronary plaque was a large excess of small LDL particles. LDL cholesterol (and total cholesterol, likewise) didn't even hint at this pattern. Nor did his favorable HDL. Think of LDL particle number as an actual count of LDL particles per volume, e.g., number of particles per cc of blood. This makes it easier to conceptualize. LDL particle number is the measure you get when you have an NMR lipoprotein profile, our preferred method of lipoprotein testing. If this is unavailable to you, apoprotein B is a reasonable second choice, though not as accurate in my view. More info on NMR is available at their website, www.lipoprofile.com.
How to make a $1 million in cardiology 26. May 2006 William Davis (0) Want to make a $1,000,000 as a cardiologist in the next year? It's easy. All you have to do is:1) Perform heart catheterizations or other procedures on anybody you can, even if it's not necessary. Perform them even if the patient has no symptoms and the stress test is normal. 2) Perform heart catheterizations if the patient is too timid or ill-informed to object. 3) Insert coronary stents in blockages, even when they're minor and it's not necessary. 4) Turn every heart procedure into a revenue-producing stream by looking for other profit opportunties, such as minor kidney artery blockages. 5) Heart disease is frightening. Scare the heck out of patients by exagerrating the dangers so they'll go through testing and procedures gratefully. Sound absurd? Well, it would be if these weren't all true.These are real examples, as awful as it sounds. I've witnessed all these behaviors. Not just occasionally, but with regularity. Just today, I encountered a colleague who performs heart catheterizations routinely (up to several per day) when any symptom is present and the stress test is entirely normal. This is grossly inappropriate.Your protection is being better-informed and avoid being sucked into the vast and frightening cardiovascular machine of revenue-yielding procedures. Part of your protection is to get a CT heart scan, then engage in a program of heart disease prevention.
Doctor, do I have lipoprotein (a)? 25. May 2006 William Davis (0) I met Joyce today for a 2nd opinion. She told me about this conversation she'd had with her cardiologist:"Doctor, do you think I could have lipoprotein (a)? I read about how it can cause heart attacks even when cholesterol is controlled.""What does it matter? Even if you have it, there's nothing we can do about it. There's no treatment for it."Joyce was understandably groping for some means to prevent her coronary disease from causing more danger. At 56, she'd already survived a heart attack that resulted in two stents to her left anterior descending. Around 9 months later, she received a 3rd stent to another artery. Her doctor had put her on Pravachol and said that was enough. "We know that cholesterol causes heart disease and the Pravachol reduces it. Why do we need to know anything more?"So Joyce came to me for another view. I explained to her that there are, in fact, several ways to deal with lipoprotein(a). It is, without a doubt, among the more difficult patterns to manage--but not impossible. In fact, we have a growing list of participants in the Track Your Plaque program who have stopped or reduced their heart scan scores. I continue to be horrified at the level of ignorance that prevails among my colleagues, the cardiologists, and the primary care community. If your doctor gives you advice like this, get a new doctor.