More on the American Heart Association Check Mark program 11. June 2007 William Davis (3) Take a look at the list of foods on the American Heart Association's (AHA) Check Mark endorsement program (below). After I saw the list, I was convinced either that the people who designed the program are either startlingly ignorant, or the AHA simply does this for money.Many of these foods have nothing to do with health, heart or otherwise. In fact, many of these foods are prominent culprits that contribute to the American epidemic of obesity. There are cured meats with sodium nitrite (a potent cause of colon cancer). Some of these companies have been accused of unhealthy food manufacturing practices. Tyson Foods, for instance, has been in court many times defending their brutal factory farm practices and were the focus of a federal investigation for paying bribe money to USDA Secretary, Mike Espy. (Espy was acquitted but two Tyson executives were convicted, only to be later pardoned by then President Bill Clinton.)This is a smarmy list to be included on. Though there are some rare healthy exceptions on the list, from the Track Your Plaque viewpoint, this is a list of shame, foods that have no place in a genuinely heart healthy nutrition program. 8th Continent, LLC8th Continent Fat Free Premium Original Soymilk8th Continent Fat Free Premium Vanilla Soymilk8th Continent Light Chocolate Soymilk8th Continent Light Original Soymilk8th Continent Light Vanilla Soymilk8th Continent Premium Chocolate Soymilk8th Continent Premium Original Soymilk8th Continent Premium Vanilla SoymilkAmerican Italian Pasta CompanyGolden Grain Mission Whole Grain Penne RigateGolden Grain Mission Whole Grain RotiniGolden Grain Mission Whole Grain SpaghettiHeartland Whole Grain PenneHeartland Whole Grain RotiniHeartland Whole Grain SpaghettiHeartland Whole Wheat Angel HairHeartland Whole Wheat Elbow MacaroniHeartland Whole Wheat PenneHeartland Whole Wheat RotiniHeartland Whole Wheat SpaghettiMueller's Whole Grain PenneMueller's Whole Grain RotiniMueller's Whole Grain SpaghettiAtalanta CorporationCelebrity 99% Fat Free Premium Imported Healthy HamBeefmaster Cattlemen, L.P.Nolan Ryan's All Natural Ground Beef Round 96/4, 4% FatBimbo Bakeries USABimbo's 100% Integral/Bimbo 100% Whole Wheat BreadMrs. Baird's 100% Whole Wheat BreadOroweat 100% Whole Wheat BreadOroweat Country 100% Whole Wheat BreadOroweat Double Fiber BreadOroweat Original Health Nut BreadBoar's Head Provisions Company, Inc.Boar's Head Aroastica Seasoned Boneless Skinless Chicken BreastBoar's Head Blazing Buffalo Style Boneless Skinless Roasted Chicken BreastBoar's Head Branded Deluxe 42% Lower Sodium HamBoar's Head Cracked Pepper Mill Smoked Turkey BreastBoar's Head Golden Classic Oven Roasted Boneless Skinless Chicken BreastBoar's Head Hickory Smoked Black Forest Turkey Breast - 43% Lower SodiumBoar's Head Hickory Smoked Boneless Skinless Chicken BreastBoar's Head Italian Style Oven Roasted Seasoned Beef with Classic Braciole SeasoningBoar's Head Lemon Pepper Boneless Skinless Roasted Chicken BreastBoar's Head Londonport Top Round Seasoned Roast BeefBoar's Head Maple Glazed Honey Coat Cured Turkey BreastBoar's Head Mesquite Wood Smoked Skinless Roasted Breast of TurkeyBoar's Head Our Deluxe Low Sodium Low Fat Oven Roasted Choice Beef Cap Off Top RoundBoar's Head Our Premium Oven Roasted 47% Lower Sodium Turkey Breast - SkinlessBoar's Head Our Premium Oven Roasted 50% Lower Sodium Turkey BreastBoar's Head Ovengold Roast Breast of TurkeyBoar's Head Ovengold Roast Breast of Turkey - SkinlessBoar's Head Pastrami Seasoned Turkey BreastBoar's Head Salsalito Roasted Breast of TurkeyBryan Foods, Inc.Bryan 97% Fat Free Butcher Fresh Pork TenderloinBumble Bee Foods LLCKirkland Signature Solid White Albacore Tuna in WaterMember's Mark Solid White Albacore Tuna in WaterCalifornia GiantCalifornia Giant StrawberriesCalifornia Strawberry CommissionCalifornia Fresh StrawberriesCalifornia Frozen StrawberriesCampbell Soup CompanyCalcium Enriched V8 100% Vegetable JuiceCampbell's Chunky Healthy Request Chicken NoodleCampbell's Chunky Healthy Request Classic Chicken Noodle Microwaveable BowlCampbell's Chunky Healthy Request Grilled Chicken and Sausage GumboCampbell's Chunky Healthy Request Grilled Chicken and Sausage Gumbo Microwaveable BowlCampbell's Chunky Healthy Request Hearty Beef BarleyCampbell's Chunky Healthy Request New Englad Clam ChowderCampbell's Chunky Healthy Request Old Fashioned Vegetable BeefCampbell's Chunky Healthy Request VegetableCampbell's Healthy Request Condensed Chicken Noodle SoupCampbell's Healthy Request Condensed Chicken Noodle Soup (Food Service)Campbell's Healthy Request Condensed Chicken Rice SoupCampbell's Healthy Request Condensed Cream of Celery SoupCampbell's Healthy Request Condensed Cream of Chicken SoupCampbell's Healthy Request Condensed Cream of Mushroom SoupCampbell's Healthy Request Condensed Homestyle Chicken NoodleCampbell's Healthy Request Condensed Minestrone SoupCampbell's Healthy Request Condensed Tomato SoupCampbell's Healthy Request Condensed Vegetable Beef SoupCampbell's Healthy Request Condensed Vegetable SoupCampbell's Healthy Request Tomato JuiceCampbell's Low Sodium Tomato JuiceCampbell's Select Healthy Request Chicken and Egg NoodlesCampbell's Select Healthy Request Italian Style Wedding Microwaveable BowlCampbell's Select Healthy Request Italian-Style WeddingCampbell's Select Healthy Request Mexican Style Chicken TortillaCampbell's Select Healthy Request Mexican Style Chicken Tortilla Microwaveable BowlCampbell's Select Healthy Request Savory Chicken and Long Grain RiceCampbell's V8 Fusion Strawberry BananaCampbell's V8 Fusion Tropical OrangeCampbell's V8 Regular Vegetable JuiceCampbell's V8 V.Fusion Light Peach MangoCampbell's V8 V.Fusion Light Strawberry BananaCampbell's V8 V.Fusion Pomegranate BlueberryEssential Antioxidants V8 100% Vegetable JuiceLow Sodium V8 100% Vegetable JuicePrego Heart Smart Mushroom Italian SaucePrego Heart Smart Traditional Italian SauceCargill Meat Solutions96/4 All Natural Extra Lean Ground BeefExcel's Tender Choice 97% Fat Free Pork TenderloinsExcel's Tender Choice Extra Lean Boneless Pork LoinOur Certified 100% Pure All Natural Ground Beef 96/4Sterling Silver Extra Lean Pork Tenderloins - 12% MarinationSterling Silver Lean Boneless Pork Loin - 12% MarinationChiquita Brands Company, N.A.Chiquita BananasClearwater Seafoods Limited PartnershipClearwater Frozen Arctic Surf ClamsCliffstar CorporationDeerfield Farms No Sugar Added 100% Grape Juice (Purple)Safeway 100% Grape Juice (Purple)Sam's Choice 100% Grape Juice (Purple)Walgreens 100% Grape Juice (Purple)Clougherty Packing CompanyFarmer John® California Natural® 4% Fat Extra Lean Ground PorkFarmer John® California Natural® Premium Extra Lean Boneless Pork TenderloinsMinute Maid Premium Blends - Orange Passion Calcium Juice-FrozenMinute Maid Premium Blends - Orange Tangerine Calcium Juice - FrozenMinute Maid Premium Country Style Orange JuiceMinute Maid Premium Country 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BreadCoolham Holdings, Inc. DBA SunMilk Dairy Co.SunMilk-Fat Free Milk with Sunflower Oil (The Taste of 1%)SunMilk-Fat Free Milk with Sunflower Oil (The Taste of 2%)Cooper FarmsCooper Farms All Natural Turkey Breast FilletCrider, Inc.Kirkland Signature Premium 99% Fat Free Chunk Chicken BreastDare Foods IncorporatedBreton Reduced Fat & Sodium Wheat CrackersEl Aguila Food Products, Inc.El Aguila Stoneground Corn TortillasEurofresh Inc.Eurofresh Campari TomatoesFPL Foods, LLC96/4 All Natural Extra Lean Ground BeefFarmland FoodsFarmland 97% Fat Free Fresh Ground PorkFarmland Nutrition Wise 97% Fat Free Boneless Center Cut Pork Loin FiletFarmland Nutrition Wise Boneless Butterfly Cut Pork Loin ChopsFarmland Nutrition Wise Boneless Center Cut Pork LoinFarmland Nutrition Wise Boneless Center Cut Pork Loin ChopsFarmland Nutrition Wise Boneless Center Cut Pork Loin RoastFarmland Nutrition Wise Boneless Pork Chops - America's CutFarmland Nutrition Wise Boneless Pork TenderloinFarmland Nutrition Wise Boneless Pork Top Round RoastFarmland Nutrition Wise Boneless Pork Top Round SteakFarmland Nutrition Wise Boneless Sirloin Tip Pork RoastFarmland Nutrition Wise Pork Cube SteakFarmland Nutrition Wise Pork CubesFarmland Nutrition Wise Pork ScallopiniFarmland Nutrition Wise Pork StripsFieldale Farms CorporationJewel All Natural 99% Fat Free Boneless Skinless Chicken Breasts with Rib MeatJewel All Natural 99% Fat Free Chicken Breast TendersOur Premium 98% Fat Free Boneless Skinless Breast with Rib Meat - 15% MarinationSpringer Mountain Farms All Natural 98% Fat Free Boneless Skinless BreastsFlorida's Natural GrowersFlorida's Natural Calcium & Vitamin D No Pulp Orange JuiceFlorida's Natural Growers Style Most Pulp Orange JuiceFlorida's Natural Home Squeezed Calcium & Vitamin D with Pulp Orange JuiceFlorida's Natural Home Squeezed with Pulp Orange JuiceFlorida's Natural Original No Pulp Orange JuiceFoodTech InternationalVeggie Patch California Veggie BurgersFoster Poultry FarmsFoster Farms 98% Fat Free Honey Roasted & Smoked Breast of TurkeyFoster Farms 98% Fat Free Oven Roasted Breast of TurkeyFoster Farms 98% Fat Free Oven Roasted Chicken BreastFoster Farms 99% Fat Free 100% Natural Boneless & Skinless Breast FilletsFoster Farms 99% Fat Free 100% Natural Boneless & Skinless Breast SteaksFoster Farms 99% Fat Free 100% Natural Boneless & Skinless Breast TendersFoster Farms 99% Fat Free Honey Roasted & Smoked Turkey BreastFoster Farms 99% Fat Free Oven Roasted Turkey BreastFoster Farms All Natural 99% Fat Free Boneless & Skinless Chicken Breast Tenders (8% Marination)Foster Farms Fresh & Easy 99% Fat Free 100% Natural Boneless & Skinless Breast FilletsKirkland Signature/Foster Farms 99% Fat Free 100% Natural Boneless & Skinless BreastsKirkland Signature/Foster Farms All Natural 99% Fat Free Boneless & Skinless Chicken Breasts (8% Marination)Fresh Express IncorporatedChiquita Apple BitesFresh Express American SaladFresh Express Hearts of Romaine SaladFresh Express Italian SaladFresh Express Triple Hearts SaladGFA Brands, Inc.Smart Balance Smart 'N Healthy Deluxe Microwave PopcornSmart Beat Healthy Fat Free Non-Dairy Slices - 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Apple CinnamonKashi Heart to Heart Instant Oatmeal - Golden Brown MapleKashi Heart to Heart Instant Oatmeal - Raisin SpiceKashi Heart to Heart Oat Flakes & Wild Blueberry ClustersKellogg USA, Inc.Kellogg's All-Bran Bran BudsKellogg's All-Bran Extra FiberKellogg's All-Bran OriginalKellogg's Frosted Mini-Wheats - Strawberry DelightKellogg's Frosted Mini-Wheats - Vanilla CremeKellogg's Frosted Mini-Wheats Big BiteKellogg's Frosted Mini-Wheats Bite SizeKellogg's Frosted Mini-Wheats Maple & Brown SugarKellogg's Smart Start Antioxidants - OriginalKellogg's Smart Start Healthy Heart - Maple & Brown SugarKellogg's Smart Start Healthy Heart - OriginalKellogg's Smart Start Healthy Heart Cinnamon RaisinKing SoopersGround Beef 96/4 Extra LeanKroger Company, TheKroger Moist & Tender Silver Platter Pork TenderloinLaura's Lean Beef CompanyLaura's Lean Beef - Beef Pot Roast Au JusLaura's Lean Beef - Shredded Beef with Barbecue SauceLaura's Lean Beef 4% Fat Ground RoundLaura's Lean Beef 4% Ground SirloinLaura's Lean Beef Sirloin SteakLiDestri Foods, Inc.Francesco Rinaldi No Salt Added Traditional Pasta SauceLido Veal & Lamb Inc.Veal USA Boneless Veal Shoulder Roast from Lido VealVeal USA Low Fat Ground Veal from Lido VealVeal USA Veal Leg Cutlets from Lido VealVeal USA Veal Stew from Lido VealM & I Seafood Manufacturing Inc.Chesapeake Bay Gourmet Crab CakesMW Polar FoodsPolar All Natural Chunk Light Tuna in WaterPolar All Natural Solid White Albacore in WaterPolar Chunk Light Tuna in WaterPolar Solid White Albacore Tuna in WaterMalt-O-Meal CompanyMalt-O-Meal BalanceMalt-O-Meal Crispy RiceMalt-O-Meal Frosted Mini SpoonersMalt-O-Meal Honey & Oat BlendersMalt-O-Meal Honey Nut ScootersMalt-O-Meal Hot Wheat Cereal - ChocolateMalt-O-Meal Hot Wheat Cereal - Maple & Brown SugarMalt-O-Meal Hot Wheat Cereal - OriginalMalt-O-Meal Maple & Brown Sugar Mini SpoonersMalt-O-Meal Mom's Best 100% Natural Quick OatsMalt-O-Meal Mom's Best Instant Oatmeal - Apples & CinnamonMalt-O-Meal Mom's Best Instant Oatmeal - Maple & Brown SugarMalt-O-Meal Mom's Best Instant Oatmeal Variety Pack - Maple & Brown Sugar/Apples & Cinnamon/Cinnamon & SpiceMalt-O-Meal Raisin BranMalt-O-Meal ScootersMaple Leaf Consumer FoodsMaple Leaf Sodium Reduced 98% Fat Free Cooked Ham with Natural JuicesMaverick Ranch AssociationMaverick Ranch 96/4 Extra Lean Grass Fed Organic Ground BeefMaverick Ranch 96/4 Extra Lean Natural Ground BuffaloMaverick Ranch 96/4 Extra Lean Natural Ground Pork SirloinMaverick Ranch Free-Range Chicken-All Natural Air Chilled Boneless Skinless Chicken BreastMaverick Ranch NaturaLite 96/4 Extra Lean Ground Beef RoundMaverick Ranch NaturaLite Beef - 96/4 Extra Lean Ground Beef ChuckMaverick Ranch NaturaLite Beef - 96/4 Extra Lean Ground Beef SirloinMaverick Ranch Natural Beef Cubed SteakMaverick Ranch Natural Beef Top Sirloin SteakMaverick Ranch Natural Buffalo Top Sirloin SteakMaverick Ranch Natural Center Cut Pork Loin ChopsMaverick Ranch Natural Lite 96/4 Extra Lean Natural Ground BeefMaverick Ranch Natural Pork 4% Fat Extra Lean Pork TenderloinMaverick Ranch Natural Skinless Chicken DrumsticksMaverick Ranch Natural Skinless Chicken ThighsMaverick Ranch Organic Air-Chilled Boneless Skinless Chicken BreastsMayoli Inc.Mayoli All Natural Reduced Fat Mayonnaise Dressing with Pure Olive OilMcNeil Nutritionals, LLCLACTAID® Calcium-Fortified Fat Free MilkLACTAID® Fat Free MilkMeijer Distribution, Inc.Meijer Purple Grape JuiceMichael Foods, Inc.All Whites Egg Whites - White CheddarBetter 'n Eggs Ham & CheeseBetter 'n Eggs PlusBetter 'n Eggs Three CheeseKirkland Signature Egg StartsKroger Break-Free 100% Liquid Egg WhitesKroger Break-Free Real Egg ProductPapetti Foods All Whites - 100% Liquid Egg WhitesPapetti Foods Better 'n EggsMills Family FarmsMills Family Farms Green Cascade Mix-Baby Romaine & Baby Green LeafMills Family Farms Wholeaves Sandwich & Salad Lettuce - Green LeafMills Family Farms Wholeaves Sandwich & Salad Lettuce - Red LeafMills Family Farms Wholeaves Sandwich & Salad Lettuce - RomaineMilton's Baking CompanyMilton's Baking Classics Cinnamon Raisin Wheat BreadMilton's Baking Classics Corn BreadMilton's Baking Classics Oat Bran BreadMilton's Baking Classics Wheat BreadMilton's Healthy Multi-Grain Plus BreadMilton's Healthy Whole Grain Plus BreadMilton's Original Healthy Multi-Grain BreadMilton's Whole Grains 100% Whole Wheat BreadMotts LLPYoo-hoo Lite Chocolate DrinkMurray's Free Roaming Chicken, Inc.Murray's Extra Lean 99% Fat Free Boneless & Skinless ChickenNew World Pasta CompanyRonzoni Healthy Harvest Multi-Grain Pasta-FusilliRonzoni Healthy Harvest Multigrain Pasta - Spaghetti StyleRonzoni Healthy Harvest Whole Wheat Blend Extra Wide Noodle - StyleRonzoni Healthy Harvest Whole Wheat Blend Pasta - LinguineRonzoni Healthy Harvest Whole Wheat Blend Pasta - Penne RigateRonzoni Healthy Harvest Whole Wheat Blend Pasta - RotiniRonzoni Healthy Harvest Whole Wheat Blend Pasta - Spaghetti StyleRonzoni Healthy Harvest Whole Wheat Blend Pasta - Thin SpaghettiRonzoni Healthy Harvest Whole Wheat Blend Pasta-LasagnaRonzoni Healthy Harvest Whole Wheat Blend Wide Noodle - StyleNonna's Kitchen, Inc.Columbus Reduced Sodium Turkey BreastNorth American Beverage CompanyChocolate Moose - All Natural Premium Milk Chocolate DrinkChocolate Moose - Cookies & Cream Premium Milk Chocolate DrinkMega Moose Energy Drink-Strawberry BlastNulaid Foods Inc.Nulaid ReddiEgg Real Egg ProductOberto Sausage CompanyKirkland Signature Premium Brisket Roast BeefOld Orchard Brands LLCOld Orchard 100% Grape JuiceOld Orchard 100% Grape Juice - Frozen ConcentratePOM Wonderful, LLCPOM Wonderful Fresh Pomegranate ArilsPOM Wonderful Frozen Pomegranate ArilsPOM Wonderful PomegranatesPackerland Processing Co., Inc.Meijer Extra Lean Ground Beef 96/4Peco Foods, Inc.Member's Mark All Natural Boneless Skinless Chicken Breasts with Rib MeatMember's Mark All Natural Boneless Skinless Chicken TenderloinsPepperidge Farm, Inc.Pepperidge Farm 100% Natural 100% Whole Wheat BreadPepperidge Farm 100% Natural 9 Grain BreadPepperidge Farm 100% Natural German Dark Wheat BreadPepperidge Farm 100% Natural Honey Flax BreadPepperidge Farm 100% Whole Wheat BagelsPepperidge Farm 100% Whole Wheat English MuffinsPepperidge Farm 100% Whole Wheat Hearty Texture Whole Grain BreadPepperidge Farm 100% Whole Wheat Mini BagelsPepperidge Farm 15 Grain Hearty Texture Whole Grain BreadPepperidge Farm Farmhouse Soft 100% Whole Wheat BreadPepperidge Farm Golden Harvest Grains Hearty Texture Whole Grain BreadPepperidge Farm Light Style 7 Grain BreadPepperidge Farm Light Style Soft Wheat BreadPepperidge Farm Oatmeal Hearty Texture Whole Grain BreadPepperidge Farm Soft Honey Oat Smooth Texture Whole Grain BreadPepperidge Farm Soft Honey Whole Wheat Smooth Texture Whole Grain BreadPepperidge Farm Very Thin Soft 100% Whole Wheat BreadPepperidge Farm Whole Grain Multi-Grain BagelsPepperidge Farm Whole Grain Swirl Bread - CinnamonPepperidge Farm Whole Grain Swirl Bread - Cinnamon with RaisinsPerdue Farms, Inc.Perdue Individually Frozen All Natural 99% Fat Free Chicken TenderloinsPerdue Tender & Tasty 99% Fat Free Individually Frozen Boneless Skinless Chicken BreastsPerdue Tender & Tasty 99% Fat Free Individually Wrapped Boneless Skinless Chicken BreastsPerdue/Kirkland Signature Individually Frozen All Natural 99% Fat Free Boneless Skinless Chicken BreastsPilgrim's Pride CorporationEat Well Stay Healthy Chicken Breast SaladEat Well Stay Healthy Fresh Boneless Skinless Chicken Breasts with Rib Meat (15% Chicken Broth)Eat Well Stay Healthy Fresh Boneless Skinless Chicken Thin Sliced Breasts with Rib Meat (15% Chicken Broth)Eat Well Stay Healthy Fresh Chicken Breast Tenderloins (15% Chicken Broth)Eat Well Stay Healthy Fully Cooked Rotisserie Skinless Chicken Split Breasts - Garden HerbGold Kist Farms 100% Natural 99% Fat Free Boneless Skinless Chicken BreastGold Kist Farms All Natural 99% Fat Free Boneless Skinless BreastsGold Kist Farms/Kirkland Signature All Natural 99% Fat Free Boneless Skinless BreastsHyVee/Country Pride 97% Fat Free Boneless Skinless Chicken Breast Fillets with Rib Meat (15% Chicken Broth)HyVee/Country Pride 97% Fat Free Skinless Split Chicken Breasts with Ribs (12% Chicken Broth)HyVee/Country Pride 99% Fat Free Boneless Skinless Chicken Breast Tenderloins (15% Chicken Broth)Meijer Fresh Boneless Skinless Chicken Breast Tenderloins (15% Marination)Meijer Fresh Boneless Skinless Chicken Breasts with Rib Meat (15% Marination)Pilgrim's Pride Eat Well Stay Healthy Grilled Chicken Breast FilletsPilgrim's Pride Eat Well Stay Healthy Grilled Chicken Breast StripsPilgrim's Pride Eat Well Stay Healthy Italian Style Grilled Chicken Breast FilletsPilgrim's Pride Eat Well Stay Healthy Key Lime Flavor Chicken Breast FilletsPilgrim's Pride Eat Well Stay Healthy Kids Fully Cooked Breaded Chicken NuggetsPilgrim's Pride Eat Well Stay Healthy Kids Fully Cooked Breaded Popcorn ChickenPilgrim's Pride Eat Well Stay Healthy Lemon Herb Chicken Breast FilletsPilgrim's Pride Eat Well Stay Healthy Savory Chicken Breast FilletsPilgrim's Pride Eat Well Stay Healthy Szechwan Chicken Breast TenderloinsPilgrim's Pride Fresh Boneless Skinless Chicken Breasts with Rib Meat Individually Wrapped (15% Chicken Broth)Pilgrim's Pride Fresh Chicken 100% Natural Boneless Skinless Breasts with Rib MeatPilgrim's Pride Fresh Chicken 100% Natural Boneless Skinless Breasts with Rib Meat (15% Chicken Broth)Pilgrim's Pride Fresh Chicken 100% Natural Breast TenderloinsPilgrim's Pride Fresh Chicken 100% Natural Breast Tenderloins (15% Chicken Broth)Pilgrim's Pride Fresh Chicken 100% Natural Skinless Split Breasts with RibsPilgrim's Pride Fresh Chicken 100% Natural Skinless Split Breasts with Ribs (12% Chicken Broth)Pilgrim's Pride Fresh Chicken Breast Tenderloins Individually Wrapped (15% Chicken Broth)Pilgrim's Pride Individually Frozen Fully Trimmed 99% Fat Free All Natural Boneless Skinless Chicken Breasts (15% Chicken Broth)Schnucks 99% Fat Free Chicken Breast TenderloinsSchnucks 99% Fat Free Skinless Chicken Breast FilletsSchnucks 99% Fat Free Thin Sliced Skinless Chicken Breast FilletsQuaker Oats Company/Tropicana Products, Inc., TheCrystal Wedding OatsOld-Fashioned Quaker OatsQuaker Cinnamon LifeQuaker Essentials Oat BranQuaker Essentials Oatmeal Squares - 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Food Group LLCManischewitz Premium 100% Grape JuiceRader Farms, Inc.Rader Farms Nature's Three BerriesRed Gold, LLCSacramento Tomato Juice from Concentrate with Enhanced Tomato FlavorRuprecht CompanySommers 100% Organic Extra Lean Beef BurgersSal & Judy's Products, LLCSal & Judy's Heart Smart Italian SauceSealord North America, Inc.Sealord Deep Sea Dory FilletsSealord Orange Roughy FilletsSetton International Foods, Inc.Setton Farms Heart Healthy MixSimmons Foods, Inc.Member's Mark All Natural 99% Fat Free Boneless Skinless Chicken BreastSmithfield Lean Generation CutsSLG: All Natural Pork TenderloinSLG: Marinated Hickory Sweet Center Cut Boneless Pork LoinSLG: Marinated Hickory Sweet Pork ChopsSLG: Marinated Hickory Sweet Pork Loin FiletSLG: Marinated Hickory Sweet Pork TenderloinSLG: Marinated Peppercorn & Garlic Pork TenderloinSLG: Marinated Pork Loin Fillet - Peppercorn & GarlicSLG: Self-Basting Boneless Pork Loin Center Cut ChopsSLG: Self-Basting Boneless Whole Pork LoinSLG: Self-Basting Pork TenderloinSmithfield Lean Generation DeliSLG Deli: 98% Fat Free Canadian Brand Maple HamSLG Deli: 98% Fat Free Cooked HamSLG Deli: 98% Fat Free Honey Cured HamSLG Deli: 98% Fat Free Tavern HamSLG Deli: 98% Fat Free Virginia Brand HamSmithfield Premium CutsSmithfield: Self-Basting Pork TenderloinSolis Brands, Inc.ZOIC Belgian Chocolate Nutrition DrinkZOIC French Vanilla Nutrition DrinkSpringerhill Ranch Meat ProductsSpringerhill Ranch Brand All Natural 98% Fat Free Beef Tenderloin SteaksSpringerhill Ranch Brand All Natural Ground Beef-98% Lean 2% FatStarKist Seafood CompanyStarKist Chunk Light Tuna in WaterStarKist Chunk White Albacore Tuna in WaterStarKist Gourmet Choice Albacore Tuna Fillet in WaterStarKist Gourmet Choice Chunk Light Tuna in WaterStarKist Gourmet Choice Solid Light Tuna Fillet in WaterStarKist Low Sodium Chunk Light Tuna in WaterStarKist Solid White Albacore Tuna in WaterStarKist Very Low Sodium Chunk White Albacore Tuna in WaterSunrise Growers, Inc.Sunrise Growers California StrawberriesSwift Foods dba Swift & CompanyExtra Lean Ground PorkSwift Boneless Pork Sirloin CutletsSwift Natural Fresh Pork-Boneless Pork Center Cut Loin ChopsSwift Natural Fresh Pork-Boneless Pork Leg for London BroilSwift Natural Fresh Pork-Boneless Pork Top Loin RoastSwift Natural Fresh Pork-Pork Strips for BarbecueSwift Pork Center Cut LoinSwift Pork Sirloin Tip RoastSwift Pork TenderloinSwift Premium Guaranteed Tender Pork-Boneless Bottom RoundSwift Premium Guaranteed Tender Pork-Boneless Center Cut Loin ChopsSwift Premium Guaranteed Tender Pork-Boneless Pork Loin FiletSwift Premium Guaranteed Tender Pork-Boneless Pork TenderloinSwift Premium Guaranteed Tender Pork-Boneless Sirloin CutletsSwift Premium Guaranteed Tender Pork-Boneless Strips for BarbecueSwift Premium Guaranteed Tender Pork-Pork Top RoundSwift/Kirkland Signature Pork Sirloin Tip RoastTrader Joe's Butcher Shop - Pork Sirloin Tri TipTrader Joe's Butcher Shop Boneless Center Cut Pork Loin CutletsTrader Joe's Butcher Shop Natural Pork-Boneless Pork Loin ChopsTrader Joe's Butcher Shop Natural Pork-Pork Shoulder Boneless StripsTrader Joe's Butcher Shop-Pork TenderloinT. J. Kraft, Ltd.Hawaiian Pacific Ahi Tuna SteaksTaylor Packing Co., Inc.Century Farm 96/4 Extra Lean Ground BeefThe BakerThe Baker 7-Grain Sourdough Whole Wheat BreadThumann's IncThumann's All Natural Black Forest Brand HamThumann's All Natural Capless Roast BeefThumann's All Natural Oven Roasted Gourmet Chicken BreastThumann's All Natural Oven Roasted Gourmet Turkey BreastThumann's Buffalo Style Oven Roasted Chicken BreastThumann's Capless Roast BeefThumann's Golden Roasted Filet of Turkey - Rotisserie FlavorThumann's Golden Roasted Gourmet TurkeyThumann's Our Short Cut Deluxe Cooked Ham - Lower SodiumThumann's Oven Roasted Premium Chicken BreastTony Downs Foods CompanyMember's Mark 98% Fat Free Premium Chunk Chicken Breast in WaterTopco Associates, LLCFood Club Individually Frozen Boneless Skinless Chicken Breasts-15% Seasoned Chicken BrothFood Club Individually Frozen Chicken Tenderloins-15% Seasoned Chicken BrothTumaro's Inc.Tumaro's Chipotle Chili & Peppers Healthy Flour TortillasTumaro's Garden Spinach & Vegetables Healthy Flour TortillasTumaro's Honey Wheat Healthy Flour TortillasTumaro's Jalapeno & Cilantro Healthy Flour TortillasTumaro's Pesto & Garlic Healthy Flour TortillasTumaro's Premium White Healthy Flour TortillasTumaro's Sun-Dried Tomato & Basil Healthy Flour TortillasTyson Foods, Inc.Tastybird Individually Frozen Chicken-Boneless, Skinless Breast Portions with Rib MeatTastybird Individually Quick Frozen Chicken-Boneless, Skinless TenderloinsTyson 100% All Natural Thin 'N Fancy Boneless Skinless Chicken Breasts with Rib Meat (<3% Water)Tyson 100% All Natural Boneless Skinless Chicken Breasts with Rib Meat (<1%/,2% Water)Tyson 100% All Natural Boneless Skinless Chicken Thighs (15% Natural Chicken Broth)Tyson 100% All Natural Chicken Breast Tenderloins (15% Natural Chicken Broth)Tyson 100% All Natural Chicken Breast Tenderloins (<1% Water)Tyson 100% All Natural Premium Boneless Skinless Chicken Breasts with Rib Meat (15% Natural Chicken Broth)Tyson 100% All Natural Skinless Split Chicken Breasts with Ribs (12% Natural Chicken Broth)Tyson 100% All Natural Skinless Split Chicken Breasts with Ribs (>3% Water)Tyson 100% All Natural Thin 'N Fancy Boneless Skinless Chicken Breasts with Rib Meat (15% Natural Chicken Broth)Tyson Ice Glazed Chicken Individually Frozen 99% Fat Free Boneless, Skinless Breast Tenderloins (8% Seasoned Chicken Broth)Tyson Individually Fresh Frozen All Natural 99% Fat Free Boneless Skinless Chicken Tenderloins (8% Water & Kosher Salt)Tyson Individually Fresh Frozen Boneless Skinless Chicken Breasts with Rib Meat (15% Chicken Broth)Tyson Individually Fresh Frozen Chicken Tenderloins (15% Chicken Broth)Tyson Individually Frozen 100% All Natural Individually Wrapped Boneless Skinless Chicken Breasts (15% Natural Chicken Broth)Tyson Individually Frozen All Natural 99% Fat Free Boneless Skinless Chicken Breast Tenderloins (8% Chicken Broth)Tyson Individually Frozen All Natural Boneless Skinless Chicken Breasts with Rib Meat (8% Broth Glaze & 15% Seasoned Chicken Broth)Tyson Individually Frozen All Natural Extra Lean Boneless Skinless Chicken Breast with Rib Meat (8% Chicken Broth)Tyson Individually Frozen Boneless Skinless Chicken Breasts with Rib Meat (15% Chicken Broth)Tyson/Kirkland Signature All Natural 99% Fat Free Boneless Skinless Chicken Breast (8% Water & Kosher Salt)Tyson/Tastybird Individually Frozen Boneless Skinless Breasts with Rib Meat (10% Seasoned Chicken Broth)Tyson/Tastybird Individually Frozen Chicken-Boneless Skinless Breasts with Rib Meat (10% Natural Chicken Broth)Tyson Fresh Meats, Inc.100% Pure Extra Lean Ground Beef 96/496/4 All Natural Extra Lean Ground BeefUnited Food Group, LLCMiller's 100% Pure Ground Beef - 4% FatMoran's All Natural 4% Fat 100% Ground Beef Hamburger PattiesMoran's All Natural 4% Fat Ground BeefTrader Joe's Butcher Shop 4% Fat Ground BeefWelch Foods, Inc.Welch's 100% Grape Juice (Purple)Welch's 100% Grape Juice (Purple) - Frozen ConcentrateWelch's 100% Grape Juice (Purple) - Pourable ConcentrateWelch's 100% Grape Juice Calcium (Purple)Welch's 100% Grape Juice with FiberWelch's Organic 100% Concord Grape JuiceWelch's Organic 100% Concord Grape Juice - Frozen ConcentrateWest Liberty Foods, LLCHoney Roasted & Smoked Breast of Turkey - 98% Fat FreeKirkland Signature All Natural Fully Cooked Sliced Turkey BreastOven Roasted Breast of Turkey Browned in Soybean Oil - 98% Fat Free
More on the American Heart Association 9. June 2007 William Davis (1) I'm very troubled by the American Heart Association's (AHA) willingness to lend its logo and stamp of approval to a multitude of garbage foods like Cocoa Puffs and Berry Kix cereals.So I contacted the AHA and spoke to the manager of the Food Certification Program, Ms. Linda Rupp. Ms. Rupp proved very helpful in helping me to understand.I originally called her to find out just how many products were turned down. In view of 768 products on the approved list, I wondered how many had been rejected to generate this "select" group.Unfortunately, she said that the number of products rejected was not tracked, though she did intimate that it was not a lot. Sometimes, she added, a rejected product will undergo a few "improvements" to help it achieve the criteria necessary for AHA approval.What exactly is considered in an application for the Food Certification Program?A food must have 1)total fat 3.0 grams or less, 2) saturated fat 1.0 gram or less, 3) 20 grams or less cholesterol, 4) 480 mg or less sodium, all per serving.She also pointed out that, given the fact that a food as useless and lacking in health qualitites as jelly beans could meet this criteria, the AHA employs a special "Jelly Bean Rule" that stipulates that 10% of the Daily Value of 6 nutrients (e.g., fiber, vitamins A and C, etc.) must also be contained in a serving.So those are the startlingly lax requirements to gain the privilege of affixing the AHA Heart Check Mark on your product and informing the public that your box of Cocoa Puffs, Cookie Crisp cereal, or Berry Kix is "heart healthy."There is an epidemic of obesity in the U.S. I don't believe that the AHA endorsement helps. In fact, I believe that it has been a contributor to obesity.Pardon me while I eat this bag of M&M's for my heart.
Exercise and blood pressure 7. June 2007 William Davis (0) Stan did everything right. He followed the Track Your Plaque "Rule of 60". He was slender, had run a marathon a few months earlier, in fact. He included fish oil at therapeutic doses. He replenished vitamin D to a blood level of 57 ng/ml 25-OH-vitamin D3. Though ambitious and hard-working, he was a generally happy, optimistic person. Yet his CT heart scan score increased 28% in one year, from a starting score of 379 to 485. What did he do wrong? Well, Stan did nothing wrong. But I suggested to him that one "hole" in his program could be exercise-induced high blood pressure. I've witnessed this effect many times. Blood pressure normal or "borderline" high while seated and relaxed, sky-high with exercise. So we put Stan on a treadmill. Starting blood pressure: 123/76. Blood pressure with exericse (13 mets): 220/78--sky high. That's why Stan's heart scan score went up. A good pressure with this level of exercise: 150/70, but certainly no higher than 170/80. If blood pressure is high with exercise, it's probably high with emotional upset, anxiety, being in a hurry, etc., also, all the irritations and pressures of life. We'll see in future how much of a role reducing Stan's blood pressure will play in gaining better control over his heart scan score. A practical difficulty will be in assessing the adequacy of blood pressure control in Stan, since its full potential only becomes evident with exerise. It means that future blood pressure assessments are more likely to be on a treadmill. It would also explain why Stan's thoracic aorta was mildly enlarged and his aortic valve was mildly leaky when I met him, both potential consequences of intermittent high blood pressure.
Cheese and vitamin K2 6. June 2007 William Davis (5) If you've been following the Track Your Plaque conversation, you know that, contrary to prevailing opinion among many cardiologists, there is an emerging notion that coronary calcification is an active process, a true part of the disease. Vitamin D3 is an important aspect of this question. So is vitamin K2. Not to be confused with K1 that plays a role in blood coagulation, K2 has an important role in calcium metabolism. Thus, vitmain K2 deficiency is related to osteoporosis and to coronary calcification. Getting K2, like getting D, is difficult from food sources. The choices for K2 sources includes:--Natto--generally, an impalatable choice. I've had it and it was intolerably gooey and weird-tasting. It is, nonetheless, the most concentrated food source of K2.--Pate--Though liver products have the potential for containing many other unhealthy things, like pesticide residues, since the liver acts as a filter for the blood.--Fermented cheeses--Since K2 is a product of fermentation of cheese, as it is in Natto. For years, we've advised people to avoid or minimize cheese because of saturated fat or cholesterol content. I think that there's reason to re-think this advice based on the emerging data. How can you tell the difference between fermented and non-fermented cheese? First, look for the holes in the cheese. The holes are the remnants of gas pockets created during fermentation. Second, look for the word "cultures" on the label, meaning organisms for fermentation were added. If "processed cheese" is anywhere on the label, this is a dairy product that has been chemically coagulated and is not fermented. Fermented cheeses are generally "gourmet" cheeses, not eaten a pound at a time on a pizza, but meant to be eaten in small portions. How much fermented cheese is necessary for its presumed inhibitory benefits on coronary calcification and osteoporsis? Are some fermented cheeses better than others? These issues remain unsettled. Stay tuned.
Vitamin D disappointment ahead 5. June 2007 William Davis (9) Anyone following the Track Your Plaque conversation know that we are rabid fans of normalizing blood vitamin D blood levels (25-OH-vitamin D3).A wonderful report on vitamin D was aired this morning on the NBC Today show. The interviewed guests did a good job of describing the health effects of vitamin D, thought the focus was on some new data on the use of vitamin D for breast and prostate cancer. I learned that shiitake mushrooms have some vitamin D--I didn't know that! (They contain 260 units per 4 mushrooms.) Unfortunately, the closing comments from the guests, among whom was nutritionist and author, Joy Bauer,MS, was that you should get vitamin D from your multivitamin or your calcium with vit D. That is absolutely wrong. When you check blood levels of vitamin D, as we do in everybody we see, you quickly learn what works and what doesn't. Vitamin D in multivitamins is very poorly absorbed, if at all. Likewise, about 90% of the D in most calcium preparations is not absorbed. The vast majority of tablet or powder preparations, such as those in calcium tablets, are not absorbed to any significant extent. Take all you want and you remain vit D-deficient with osteoporosis, growing coronary plaque, low HDL, and exposed to risk for prostate and colon cancer. If you take vitamin D in supplement form, it must--MUST--be in an oil-based capsule. The tablets are simply much too poorly and erratically absorbed to be reliable. There's nothing more frustrating to take, for instance, 4000 units of vitamin D in tablet form, only to have a blood level of 12 ng/ml--severe deficiency. Take the same 4000 unit dose in capsule form and blood level skyrockets to 58 ng/ml. And it's no more expensive.One other thing: If you want to waste time and money, take the prescription vitamin D prescribed by many doctors. This is vitamin D2, also known as "ergocalciferol". Why use the synthetic vitamin D2 when D3 is the form your body needs? Because the D2 is patent-protectable and profitable to the drug manufacturer, similar to using Premarin (horse estrogens) when human preparations would suffice--or be superior. I saw a woman today taking 50,000 of prescription D2 once per week. Her blood level of 25-OH-vitamin D3? 17 ng/ml--severe deficiency. Don't waste your time with this garbage.
In search of truth 4. June 2007 William Davis (2) I am continually amazed at the amount of time and energy we all expend in the search for truth. Rely on your hospital and you will be steered towards strategies that, at worst, aim to increase your use of hospital procedures. At best, they steer you towards physicians who are often under their employ. How about your doctor? This is a source of immense frustration. Doctors remain interested in treating the catastrophic illness. They remain lukewarm towards prevention and self-empowerment. Thus, supplements are dangerous, everything requires a doctor's endorsement. Drug companies? That's like relying on a used car salesman for truth. Exagerration, slick talk, and plain deception might be better descriptions of what you can count on from the drug manufacturers. The internet? Perhaps, if you're selective. WebMD? An obvious voice-box for the drug industry. Just look at the proliferation of drugs ads that accompany each report. In fact, the majority (80%) of WebMD's revenues come from drug manufacturers. The profit motive has created a mountain of good information. It has also created a sea of mis-information, all created to provide personal financial enrichment. But I continue to be optimistic that the internet will also become a forum for truth, particularly through its capacity for networked interaction among participants. As our collective wisdom permits us to more effectively separate the wheat from the chaff in looking for the truth, I believe that we will zigzag towards a system of healthcare that is self-empowering, self-directed, and resorts to hospitals and procedures only in the most dire circumstances, saving billions of dollars every year.
American Heart Association stamp of approval 2. June 2007 William Davis (8) The American Heart Association (AHA) has a program called the Heart-Check Mark, an "approval" process that permits a food manufacturer to affix the AHA logo and stamp of approval on various food products. A company simply makes application to the AHA. The application and product details are reviewed and then approved or turned down. To date, 106 companies have obtained the AHA stamp of approval on 768 products. What kinds of products are on the approved list? Here's a sample:--Honey Bunches of Oats--Kellogg's Frosted Mini-Wheats --Cocoa Puffs cereal--Cookie Crisp cereal ("The great taste of chocolate chips in every bite!")There are 764 others. If you doubt this, just go to the store and take a look at the product containers. What the heck is going on here? Most of us with any judgment know that these products are pure sugar. They may contain "no more" than 15-40 grams sugar per sugar, but the principal products--corn, wheat, fructose--mean that these products are, in effect, nearly pure sugar. Yet they carry the AHA stamp of approval. What do products like this cause? It's a long list but the major effects include:--Obesity--Diabetes--Drop in HDL--Rise in triglycerides--Small LDL particles--Heightened inflammation (i.e., C-reactive protein)--Mental cloudinessNeed I go on? Why are products like these and many others deserving of the AHA heart-check approval? Because they lack high fat and saturated fat (3.0 grams, 1.0 grams respectively, by AHA criteria). In other words, just lacking these ingredients means that, to the AHA, they qualify as "heart healthy." By that same line of reasoning, many candy bars are "heart healthy", as are many cookies and cupcakes. What's the reason behind this extraordinary absurdity? Is the AHA stupid? There may be many reasons, but one very suspicious fact becomes immediately obvious when you realize these endorsements product a substantial revenue source for the AHA, since companies must pay for the right to use the hear All posts by william-davis Toggle navigation Home Blog Home Archive Join Now Log in The myth of small LDL 28. June 2006 William Davis (1) Annie's doctor was puzzled.Despite an HDL cholesterol of 76 mg (spectacular!) and LDL of 82 mg, her CT heart scan showed a score of 135. At age 51, this placed her in the 90th percentile. Not as bad, perhaps, as her Dad might have had, since he died at age 54 of a heart attack. So we submitted blood for lipoprotein testing. Surprise! over 90% of all her LDL particles were small. (By NMR, they're called "small". By gel electropheresis, or the Berkeley Lab test, or VAP (Atherotech) technique, they're called "HDL3".)What gives? Traditional teaching in the lipid world is that if HDL equals or exceeds 40 mg/dl, then small LDL will simply not be present. Well, as you can see from Annie's experience, this is plain wrong. Yes, there is a graded, population-based effect--the lower your HDL, the greater the likelihood of small LDL. But small LDL is remarkably persistent and prevalent--regardless of your HDL.We've seen small LDL even with HDLs in the 90's! I call small LDL the "cockroach" of lipids. If you think you have it, you probably do. Getting rid of small LDL requires a specific bug killer. (Track Your Plaque Members: Read Dr. Tara Dall's interview on small LDL.) Don't let anybody blow off your request for lipoprotein testing just because your HDL is high. That's just not acceptable. Loads can be wrong even with a favorable HDL. My stress test was normal. I don't need a heart scan! 28. June 2006 William Davis (0) Katy had undergone a stress test while being seen in an emergency room, where she'd gone one weekend because of a dull pain on the right side of her chest. After her stress test proved normal, she was diagnosed (I believe correctly) with esophageal reflux, or regurgitation of stomach acid up the esophagus. She was prescrbed an acid-suppressing medication with complete relief. But Katy also had coronary plaque. Three years ago, her CT heart scan score was 157. She'd made efforts to correct the multiple causes, though she still struggled with keeping weight down to gain full control over her small LDL particle pattern. I felt it was time for a reassessment: another heart scan. After three years, without any preventive efforts, Katy's score would be expected to have reached 345! (That's 30% per year plaque growth.) It's a good idea to get feedback on just how much slowing you've accomplished. But Katy declared, "But I didn't think another heart scan was necessary. My stress test was normal!"What Katy was struggling to understand was that even at the time of her first scan, a stress test would have been normal. Plaque can be present with a normal stress test. Plaque can even show explosive growth all while stress tests remain normal. Just ask former President, Bill Clinton, how much he should have relied on stress tests. (Mr. Clinton underwent annual stress nuclear tests. All were normal and he had no symptoms--all the way up 'til the time he needed urgent bypass surgery!)Of course, at some point even a crude stress test will reveal abnormal results. But that's years into your disease and a lot closer to needing procedures and experiencing heart attack. So, yes, Katy would benefit from another heart scan despite her normal stress test. The message: Don't rely on stress tests to gauge whether or not plaque has grown, stabilized, or reversed. Stress tests can be used to gauge the safety of exercise, blood pressure response, and the potential for abnormal heart rhythms. Stress tests can be used as a method to determine whether blood flow in your coronary arteries is normal through an area with plaque. But a stress test cannot be used to gauge whether plaque has grown. It's as simple as that. Gauging plaque growth requires a heart scan. Patient-napping: Yet another reason to stay clear of hospitals! 26. June 2006 William Davis (1) When I started practicing medicine around 20 years ago, it was common practice to alert a physician when their patient was seen in an emergency room. If John Smith, for example, went to the emergency room with chest pain, the physician who had an established relationship with the patient--knew their history, had managed their health and illnesses, etc.--was notified, even if the hospital ER had no relationship with the physician. It was not uncommon for the patient to then be transferred to the hospital where their own doctor practiced. Though cumbersome at times, it preserved the relationship of the patient with their doctor. Over the past few years, this practice has crumbled. Nowadays, hospitals and their employed physicians (and other unscrupulous physicians acting in the name of profit) "fail" to notify the physician with an established relationship. Guess what happens? The patient all too often ends up being put through the gamut of testing and procedures. Why? For hospital profit, of course. If failure to notify a doctor who's had a 10-year long relationship with the patient is "overlooked" or, even more commonly, it's "unsafe" to transfer the patient because the patient is too "unstable" to be transferred, then this patient becomes ripe for picking--heart catheterization, stents, bypass surgery, etc. Ten's, if not hundreds, of thousands of dollars can be reaped by this deception. I call it "patient-napping".I see this at least several times every month. As hospitals are becoming increasingly competitive, and as they put pressure on their physicians to churn patients for revenues, you're going to see more and more of this. As always, what is your protection from this expanding influence of hospitals and the doctors too meek to stand up to them? Education and information. Arm yourself with an understanding of what is accomplished in hospitals, when you truly need them, and when you don't. Take it one step further. At least from a heart disease standpoint--the #1 profit-maker for hospitals--aim to 1)identify your coronary plaque, then 2) seize control over your coronary plaque and reduce your risk for heart attack and heart procedures as much as humanly possible. That's the goal of the Track Your Plaque program. Don't believe the negative press on fish oil 25. June 2006 William Davis (0) A British Medical Journal study released in March, 2006 has prompted a media flurry of reports on the worthlessness of fish oil. (Hooper L, Thompson RL, Harrison RA et al. Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: a systematic review. BMJ March,2006) Don't believe it for a second. First of all, the study was a re-analysis of the existing published scientific literature. It was not a new study. It included a wild conglomeration of different clinical observations, as the studies examining fish oil over the years have been extraordinarily heterogeneous--in populations examined, omega-3 supplement (e.g., fish vs. capsule), period of observation, endpoints measured. The results were skewed by inclusion of a moderate-sized British study by Burr et al in men with angina. In this study, no benefit was demonstrated and, in fact, a negative effect--more heart attack and death--was observed with fish oil. This was not news, since the study was published in 2003. It's results have been a mystery to everyone, since its unexpected negative result for fish oil was so starkly different from virtually every other study that preceded it (suggesting a study flaw or statistical fluke). Nonetheless, the Burr study served to throw off the overall analysis. It diluted the dramatic and persuasive outcome of the GISSI-Prevenzione Study of 11,000 people in which a 28% reduction in heart attack and 45% reduction in cardiovascular death was observed. Note that the substantial numbers of the GISSI make the study's outcome nearly unassailable.Another important fact: fish oil is among the most powerful tools available to correct elevated triglycerides. Drops of 50% are common. Recall that triglycerides are a necessary ingredient to create the nasty LDL, as well as VLDL, Intermediate-density lipoprotein, and an undesirable shift from large to ineffective small HDL. Reducing triglycerides is therefore crucial for your plaque control program. This re-analysis serves to prove nothing. Such analyses can only pose questions for further study in a real study like GISSI: a randomized (random participant assignment), controlled (treatment vs. placebo or other treatment) study. The weight of evidence remains heavily in favor of fish oil, not only as helpful, but fabulously beneficial, particularly for anyone aiming to reduce coronary plaque. How important is high blood pressure? 24. June 2006 William Davis (0) Control of blood pressure is crucial for coronary plaque control and stopping your heart scan score from increasing. Dr. Mehmet Oz (of Oprah fame and a cardiac transplant surgeon at Columbia University) made graphic point of this on the ABC TV news show, 20/20, last evening on an episode called "Our Bodies: Myths, Lies, and Straight Talk". (See a summary on the ABC News 20/20 website at http://abcnews.go.com/2020/story?id=2109291&page=1) Although I believe he somewhat overstated the case for hypertension (proclaiming "If you're going to remember one number, if you're going to focus and fixate on one number in your entire health profile, it better be your blood pressure"), he made the point that a blood pressure of 115/75 is what you should have for optimal health. I couldn't agree more. Unfortunately, the old advice that desirable blood is 140/90 or less is absolutely wrong. At this level, we see flagrant increases in heart scan scores. We also progressive enlargement of the thoracic aorta, the large vessel that leaves the heart and branches to provide the major arteries of the body. Growth of the aorta to an aneurysm is also common at these formerly acceptable blood pressure. (The diameter of your aorta in the chest is an easily obtainable measure on your CT heart scan.) The blood pressure you need for halting and reversing plaque growth on your heart scan is indeed 115/75 or less. (Not so low, however, that you're lightheaded.) This is the blood pressure that you were meant to have evolutionarily. It's also the blood pressure that helps tremendously in keeping your aorta from enlarging. Watch for an upcoming exhaustive report on blood pressure and its plaque-raising effects and how to reduce it using nutritional strategies on the www.cureality.com membership website. Is your doctor in cahoots with the hospital? 21. June 2006 William Davis (0) I got a call from a doctor about a patient we've seen in past."I've got Tricia in the office. She's been having some kind of chest and abdominal pain. I think it's esophageal reflux, but just to be safe I'm sending her to the hospital."I advised this physician that, given Tricia's low heart scan score, she was unlikely to be having a coronary "event" like heart attack or unstable symptoms. It wasn't impossible, but just highly unlikely. As the patient was without symptoms at the moment and had driven herself to his office, I offered to perform a stress test immediately. (Though stress tests are of limited usefulness in people without symptoms, they can be useful provocative maneuvers in people with symptoms of uncertain significance.) The doctor declined. Tricia was, after all, in his office and he was responsible for any decisions despite any objections I voiced. Well, Tricia was directed by her doctor to go to a local hospital, though one with an especially notorious reputation for putting virtually anyone they can get their hands on through as many procedures as possible. As you might guess, this doctor was closely associated with this hospital. He and his colleagues obtain incentives (or are penalized) if they do not generate revenue-producing procedures for the hospital. So, guess what? Tricia ended up with several procedures, all of which yielded nothing--except $30,000 in revenues from Tricia's insurance company. I harp on this deplorable state of affairs because it is utterly, painfully, and shamefully TRUE. Just look at the hospital and you'd better brace yourself for a series of tests that could cost you the equivalent of a nice 3 bedroom home. If they were truly necessary after the failure of preventive and other simple efforts, fine. But, all too often, they are driven by profit motives. Could I have stopped this somehow from occurring? After all, Tricia was reasonably aware of the way we do things around here. I fear that even this failed to serve Tricia well. But I remain hopeful that, as we build broader awareness of these issues, that more and more people and physicians will stand up and refuse to tolerate the status quo. Where is the Track Your Plaque program going? 21. June 2006 William Davis (1) I spend a lot of time worrying about how people can be helped to navigate through this program. Take, for instance, the man in rural Texas who, while traveling in Dallas, got a heart scan on a whim. His score was 990. When he took the report back to his doctor, he got a smirk--and that's all. When he came to the Track Your Plaque program, he lacked a physician advocate to help him. Or the woman from Florida who sought opinions from two reputable cardiologists for her heart scan score of 377. Both advised her that she needed a heart catheterization--despite her lack of symptoms, her 5-day-a-week exercise program, and normal stress test. She also lacks a physician advocate who acts on her behalf, helping her achieve success, rather than just churning her for money from hospital procedures.For people like this and for others, I see the Track Your Plaque program evolving in several directions:1) An online clinic--You enter and we take your "hand" and lead you step by step through the process, not only at the beginning, but over the months and years. This would help clear up some of the confusion and zigzags that some people experience trying to navigate through the program. 2) Develop physician and non-physician partners--The woman in Florida, for instance, could be referred to a doctor nearby who understands the program and is able to assist her. At present, this is virtually impossible because of the bias towards heart procedures, drugs as the sole treatment for heart disease risk, and the superficial physician-patient relationship. The majority of practicing physicians just don't understand the program despite the fact that it is based on sound clinical and experimental data. But it will in time.Looking back, we've come a long way. I remember first having patients undergo heart scans 10 years ago. My colleagues laughed or called it "silly". The general public didn't know what they meant. Now we're talking about how to broadcast the most powerful heart disease prevention program available in the world to a larger audience, but making it easier and more accessible. Mass media like Oprah's two hour-long spots helped, but we need to make the next leap. Not just identifying hidden heart disease to feed the hungry cardiovascular hospital procedure monster, but to educate/inform/empower the public on what to do with the scan once they've had it. Who cares about triglycerides? 19. June 2006 William Davis (0) Walter's triglycerides were 231 mg. His LDL cholesterol was "favorable" at 111 mg, HDL likewise at 49 mg."Everything looks good," his doctor declared. "Do you think the triglycerides are okay, too?" Walter asked. "Well, the guidelines do say that triglycerides should be less than 150, but I believe you're close enough. Anyway, triglycerides don't really cause heart disease."When I met Walter, I made several comments. First of all, in light of his heart scan score of 713, none of his numbers--HDL, LDL, or triglycerides-- were acceptable. But the triglycerides were glaringly and terribly too high. Why? What exactly are triglycerides? Triglycerides are a basic fat particle that, though they do not cause heart disease directly, trigger the formation of an array of abnormal lipoprotein particles in the blood that are among the most potent causes of heart disease known.These abnormal lipoprotein particles include small LDL, VLDL, and IDL (intermediate-density lipoprotein--a really bad pattern). Excess triglycerides also cause HDL to drop. They also cause a distortion of HDL structure, causing the particles to become abnormally small. Small HDL is also useless HDL, unable to provide the protection that HDL is designed to do. So Walter's elevated triglycerides are, in reality, a substantial red flag for an entire panel of abnormal particles that contribute to the growth of his coronary plaque. So, if you get this kind of commentary on your triglycerides, ask for another opinion. (Track Your Plaque Members: Also see Triglycerides: Mother of meddlesome particles at http://www.cureality.com/library/fl_dp002triglycerides.asp.) Total cholesterol and heart scans 19. June 2006 William Davis (0) Andy was fearful of heart disease in his life. At age 52, he'd already had four CT heart scans--one each year on or near his birthday. Yet, when I looked at Andy's scans, his scores had been increasing 20-24% per year. Each and every score was greater by 20% or more over the previous. So I asked Andy what steps he had taken to stop this relentless progression. "Well, I've always been real health conscious. But ever since my first scan, I really started sticking to a healthy diet, exercising nearly every day, and I take a bunch of supplements.""What did your doctor advise?" I asked. "Well, Dr. ---- said that nothing needed to be done, since my total cholesterol was always below 200."Men's Health magazine's fabulous story about the folly of using total cholesterol to gauge heart disease risk. Aaaauuuggghhh!! Wrong! This man was, in fact, at rapidly escalating risk for heart attack. This rate of growth simply can't continue forever without igniting this bomb. A total cholesterol below 200 is meaningless, as Andy's increasing coronary plaque proved. For instance, you can have a total cholesterol of 165 mg but with an HDL cholesterol of 27 mg. This would constitute very high risk for heart disease despite the low total cholesterol. The low HDL pattern is among the most common reasons for a misleading total cholesterol. Small LDL, high triglycerides, and lipoprotein (a) are other frequent reasons. Andy, run the other way! Do not heed this doctor's advice! You need a solid answer to the question: Why exactly do I have coronary plaque in the first place? Then, agree on a treatment program that corrects your specific causes. Cardiologists out of touch 17. June 2006 William Davis (0) This weekend, I'm fulfilling some responsiblities I have every so often to some of the local hospitals. It gives me a chance to interact with many of my colleagues who are likewise "on call" for the weekend. I tried to strike up several conversations with colleagues about how they were managing heart disease prevention. I received blank stares, puzzled looks, indifference. One colleague declared that 80 mg of Lipitor is all you need to know. These same colleagues are the ones scrambling for the heart attack patients in the emergency room, climbing over one another for consultation in the hospital for patients with chest pain and heart failure. They're consumed with expanding the range of procedures they can perform. Carotid stenting is hot. So is stenting of the leg arteries. Defibrillators have been a financial bonanza. Opportunities abound on how to add these procedures to a cardiologist's abilities. But heart disease prevention? How about heart disease reversal? Frankly, I'm embarassed by my colleagues' lack of interest. Imagine we had a cure for breast cancer--not a palliative therapy that just slows the disease down or prolongs life, but actually cures it once and for all. I would hope that all physicians and oncologists would learn how to accomplish this. What if instead they focused on learning new ways to remove breasts, administer new toxic chemotherapies, etc. but ignored the whole idea of cure? This is what is happening with coronary plaque reversal. The answer is right in front of them, but the vast majority (99%) of cardiologists choose to ignore it. After all, prevention and reversal simply don't pay the bills.That means that, in 2006, you simply cannot rely on your cardiologist to counsel you on how to achieve regression or reversal of coronary plaque. How about your internist, family physician, or primary care doctor? Well, they're busy doing pneumovax injections, Pap smears, managing knee and hip arthritis, low back pain, diarrhea, headaches, sinus infections and . . yes, dabbling in heart disease prevention. And, for the most part, doing a miserable job of it. What you generally get echoes the drug manufacturers pitch: Take a statin drug, cut the fat in your diet. Until the majority of doctors catch on, you're going to have to rely on sources like the Track Your Plaque program for better information. << Older posts Newer posts >> Newer posts12...109110111112113114115116117...121122Older posts
The myth of small LDL 28. June 2006 William Davis (1) Annie's doctor was puzzled.Despite an HDL cholesterol of 76 mg (spectacular!) and LDL of 82 mg, her CT heart scan showed a score of 135. At age 51, this placed her in the 90th percentile. Not as bad, perhaps, as her Dad might have had, since he died at age 54 of a heart attack. So we submitted blood for lipoprotein testing. Surprise! over 90% of all her LDL particles were small. (By NMR, they're called "small". By gel electropheresis, or the Berkeley Lab test, or VAP (Atherotech) technique, they're called "HDL3".)What gives? Traditional teaching in the lipid world is that if HDL equals or exceeds 40 mg/dl, then small LDL will simply not be present. Well, as you can see from Annie's experience, this is plain wrong. Yes, there is a graded, population-based effect--the lower your HDL, the greater the likelihood of small LDL. But small LDL is remarkably persistent and prevalent--regardless of your HDL.We've seen small LDL even with HDLs in the 90's! I call small LDL the "cockroach" of lipids. If you think you have it, you probably do. Getting rid of small LDL requires a specific bug killer. (Track Your Plaque Members: Read Dr. Tara Dall's interview on small LDL.) Don't let anybody blow off your request for lipoprotein testing just because your HDL is high. That's just not acceptable. Loads can be wrong even with a favorable HDL.
My stress test was normal. I don't need a heart scan! 28. June 2006 William Davis (0) Katy had undergone a stress test while being seen in an emergency room, where she'd gone one weekend because of a dull pain on the right side of her chest. After her stress test proved normal, she was diagnosed (I believe correctly) with esophageal reflux, or regurgitation of stomach acid up the esophagus. She was prescrbed an acid-suppressing medication with complete relief. But Katy also had coronary plaque. Three years ago, her CT heart scan score was 157. She'd made efforts to correct the multiple causes, though she still struggled with keeping weight down to gain full control over her small LDL particle pattern. I felt it was time for a reassessment: another heart scan. After three years, without any preventive efforts, Katy's score would be expected to have reached 345! (That's 30% per year plaque growth.) It's a good idea to get feedback on just how much slowing you've accomplished. But Katy declared, "But I didn't think another heart scan was necessary. My stress test was normal!"What Katy was struggling to understand was that even at the time of her first scan, a stress test would have been normal. Plaque can be present with a normal stress test. Plaque can even show explosive growth all while stress tests remain normal. Just ask former President, Bill Clinton, how much he should have relied on stress tests. (Mr. Clinton underwent annual stress nuclear tests. All were normal and he had no symptoms--all the way up 'til the time he needed urgent bypass surgery!)Of course, at some point even a crude stress test will reveal abnormal results. But that's years into your disease and a lot closer to needing procedures and experiencing heart attack. So, yes, Katy would benefit from another heart scan despite her normal stress test. The message: Don't rely on stress tests to gauge whether or not plaque has grown, stabilized, or reversed. Stress tests can be used to gauge the safety of exercise, blood pressure response, and the potential for abnormal heart rhythms. Stress tests can be used as a method to determine whether blood flow in your coronary arteries is normal through an area with plaque. But a stress test cannot be used to gauge whether plaque has grown. It's as simple as that. Gauging plaque growth requires a heart scan.
Patient-napping: Yet another reason to stay clear of hospitals! 26. June 2006 William Davis (1) When I started practicing medicine around 20 years ago, it was common practice to alert a physician when their patient was seen in an emergency room. If John Smith, for example, went to the emergency room with chest pain, the physician who had an established relationship with the patient--knew their history, had managed their health and illnesses, etc.--was notified, even if the hospital ER had no relationship with the physician. It was not uncommon for the patient to then be transferred to the hospital where their own doctor practiced. Though cumbersome at times, it preserved the relationship of the patient with their doctor. Over the past few years, this practice has crumbled. Nowadays, hospitals and their employed physicians (and other unscrupulous physicians acting in the name of profit) "fail" to notify the physician with an established relationship. Guess what happens? The patient all too often ends up being put through the gamut of testing and procedures. Why? For hospital profit, of course. If failure to notify a doctor who's had a 10-year long relationship with the patient is "overlooked" or, even more commonly, it's "unsafe" to transfer the patient because the patient is too "unstable" to be transferred, then this patient becomes ripe for picking--heart catheterization, stents, bypass surgery, etc. Ten's, if not hundreds, of thousands of dollars can be reaped by this deception. I call it "patient-napping".I see this at least several times every month. As hospitals are becoming increasingly competitive, and as they put pressure on their physicians to churn patients for revenues, you're going to see more and more of this. As always, what is your protection from this expanding influence of hospitals and the doctors too meek to stand up to them? Education and information. Arm yourself with an understanding of what is accomplished in hospitals, when you truly need them, and when you don't. Take it one step further. At least from a heart disease standpoint--the #1 profit-maker for hospitals--aim to 1)identify your coronary plaque, then 2) seize control over your coronary plaque and reduce your risk for heart attack and heart procedures as much as humanly possible. That's the goal of the Track Your Plaque program.
Don't believe the negative press on fish oil 25. June 2006 William Davis (0) A British Medical Journal study released in March, 2006 has prompted a media flurry of reports on the worthlessness of fish oil. (Hooper L, Thompson RL, Harrison RA et al. Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: a systematic review. BMJ March,2006) Don't believe it for a second. First of all, the study was a re-analysis of the existing published scientific literature. It was not a new study. It included a wild conglomeration of different clinical observations, as the studies examining fish oil over the years have been extraordinarily heterogeneous--in populations examined, omega-3 supplement (e.g., fish vs. capsule), period of observation, endpoints measured. The results were skewed by inclusion of a moderate-sized British study by Burr et al in men with angina. In this study, no benefit was demonstrated and, in fact, a negative effect--more heart attack and death--was observed with fish oil. This was not news, since the study was published in 2003. It's results have been a mystery to everyone, since its unexpected negative result for fish oil was so starkly different from virtually every other study that preceded it (suggesting a study flaw or statistical fluke). Nonetheless, the Burr study served to throw off the overall analysis. It diluted the dramatic and persuasive outcome of the GISSI-Prevenzione Study of 11,000 people in which a 28% reduction in heart attack and 45% reduction in cardiovascular death was observed. Note that the substantial numbers of the GISSI make the study's outcome nearly unassailable.Another important fact: fish oil is among the most powerful tools available to correct elevated triglycerides. Drops of 50% are common. Recall that triglycerides are a necessary ingredient to create the nasty LDL, as well as VLDL, Intermediate-density lipoprotein, and an undesirable shift from large to ineffective small HDL. Reducing triglycerides is therefore crucial for your plaque control program. This re-analysis serves to prove nothing. Such analyses can only pose questions for further study in a real study like GISSI: a randomized (random participant assignment), controlled (treatment vs. placebo or other treatment) study. The weight of evidence remains heavily in favor of fish oil, not only as helpful, but fabulously beneficial, particularly for anyone aiming to reduce coronary plaque.
How important is high blood pressure? 24. June 2006 William Davis (0) Control of blood pressure is crucial for coronary plaque control and stopping your heart scan score from increasing. Dr. Mehmet Oz (of Oprah fame and a cardiac transplant surgeon at Columbia University) made graphic point of this on the ABC TV news show, 20/20, last evening on an episode called "Our Bodies: Myths, Lies, and Straight Talk". (See a summary on the ABC News 20/20 website at http://abcnews.go.com/2020/story?id=2109291&page=1) Although I believe he somewhat overstated the case for hypertension (proclaiming "If you're going to remember one number, if you're going to focus and fixate on one number in your entire health profile, it better be your blood pressure"), he made the point that a blood pressure of 115/75 is what you should have for optimal health. I couldn't agree more. Unfortunately, the old advice that desirable blood is 140/90 or less is absolutely wrong. At this level, we see flagrant increases in heart scan scores. We also progressive enlargement of the thoracic aorta, the large vessel that leaves the heart and branches to provide the major arteries of the body. Growth of the aorta to an aneurysm is also common at these formerly acceptable blood pressure. (The diameter of your aorta in the chest is an easily obtainable measure on your CT heart scan.) The blood pressure you need for halting and reversing plaque growth on your heart scan is indeed 115/75 or less. (Not so low, however, that you're lightheaded.) This is the blood pressure that you were meant to have evolutionarily. It's also the blood pressure that helps tremendously in keeping your aorta from enlarging. Watch for an upcoming exhaustive report on blood pressure and its plaque-raising effects and how to reduce it using nutritional strategies on the www.cureality.com membership website.
Is your doctor in cahoots with the hospital? 21. June 2006 William Davis (0) I got a call from a doctor about a patient we've seen in past."I've got Tricia in the office. She's been having some kind of chest and abdominal pain. I think it's esophageal reflux, but just to be safe I'm sending her to the hospital."I advised this physician that, given Tricia's low heart scan score, she was unlikely to be having a coronary "event" like heart attack or unstable symptoms. It wasn't impossible, but just highly unlikely. As the patient was without symptoms at the moment and had driven herself to his office, I offered to perform a stress test immediately. (Though stress tests are of limited usefulness in people without symptoms, they can be useful provocative maneuvers in people with symptoms of uncertain significance.) The doctor declined. Tricia was, after all, in his office and he was responsible for any decisions despite any objections I voiced. Well, Tricia was directed by her doctor to go to a local hospital, though one with an especially notorious reputation for putting virtually anyone they can get their hands on through as many procedures as possible. As you might guess, this doctor was closely associated with this hospital. He and his colleagues obtain incentives (or are penalized) if they do not generate revenue-producing procedures for the hospital. So, guess what? Tricia ended up with several procedures, all of which yielded nothing--except $30,000 in revenues from Tricia's insurance company. I harp on this deplorable state of affairs because it is utterly, painfully, and shamefully TRUE. Just look at the hospital and you'd better brace yourself for a series of tests that could cost you the equivalent of a nice 3 bedroom home. If they were truly necessary after the failure of preventive and other simple efforts, fine. But, all too often, they are driven by profit motives. Could I have stopped this somehow from occurring? After all, Tricia was reasonably aware of the way we do things around here. I fear that even this failed to serve Tricia well. But I remain hopeful that, as we build broader awareness of these issues, that more and more people and physicians will stand up and refuse to tolerate the status quo.
Where is the Track Your Plaque program going? 21. June 2006 William Davis (1) I spend a lot of time worrying about how people can be helped to navigate through this program. Take, for instance, the man in rural Texas who, while traveling in Dallas, got a heart scan on a whim. His score was 990. When he took the report back to his doctor, he got a smirk--and that's all. When he came to the Track Your Plaque program, he lacked a physician advocate to help him. Or the woman from Florida who sought opinions from two reputable cardiologists for her heart scan score of 377. Both advised her that she needed a heart catheterization--despite her lack of symptoms, her 5-day-a-week exercise program, and normal stress test. She also lacks a physician advocate who acts on her behalf, helping her achieve success, rather than just churning her for money from hospital procedures.For people like this and for others, I see the Track Your Plaque program evolving in several directions:1) An online clinic--You enter and we take your "hand" and lead you step by step through the process, not only at the beginning, but over the months and years. This would help clear up some of the confusion and zigzags that some people experience trying to navigate through the program. 2) Develop physician and non-physician partners--The woman in Florida, for instance, could be referred to a doctor nearby who understands the program and is able to assist her. At present, this is virtually impossible because of the bias towards heart procedures, drugs as the sole treatment for heart disease risk, and the superficial physician-patient relationship. The majority of practicing physicians just don't understand the program despite the fact that it is based on sound clinical and experimental data. But it will in time.Looking back, we've come a long way. I remember first having patients undergo heart scans 10 years ago. My colleagues laughed or called it "silly". The general public didn't know what they meant. Now we're talking about how to broadcast the most powerful heart disease prevention program available in the world to a larger audience, but making it easier and more accessible. Mass media like Oprah's two hour-long spots helped, but we need to make the next leap. Not just identifying hidden heart disease to feed the hungry cardiovascular hospital procedure monster, but to educate/inform/empower the public on what to do with the scan once they've had it.
Who cares about triglycerides? 19. June 2006 William Davis (0) Walter's triglycerides were 231 mg. His LDL cholesterol was "favorable" at 111 mg, HDL likewise at 49 mg."Everything looks good," his doctor declared. "Do you think the triglycerides are okay, too?" Walter asked. "Well, the guidelines do say that triglycerides should be less than 150, but I believe you're close enough. Anyway, triglycerides don't really cause heart disease."When I met Walter, I made several comments. First of all, in light of his heart scan score of 713, none of his numbers--HDL, LDL, or triglycerides-- were acceptable. But the triglycerides were glaringly and terribly too high. Why? What exactly are triglycerides? Triglycerides are a basic fat particle that, though they do not cause heart disease directly, trigger the formation of an array of abnormal lipoprotein particles in the blood that are among the most potent causes of heart disease known.These abnormal lipoprotein particles include small LDL, VLDL, and IDL (intermediate-density lipoprotein--a really bad pattern). Excess triglycerides also cause HDL to drop. They also cause a distortion of HDL structure, causing the particles to become abnormally small. Small HDL is also useless HDL, unable to provide the protection that HDL is designed to do. So Walter's elevated triglycerides are, in reality, a substantial red flag for an entire panel of abnormal particles that contribute to the growth of his coronary plaque. So, if you get this kind of commentary on your triglycerides, ask for another opinion. (Track Your Plaque Members: Also see Triglycerides: Mother of meddlesome particles at http://www.cureality.com/library/fl_dp002triglycerides.asp.)
Total cholesterol and heart scans 19. June 2006 William Davis (0) Andy was fearful of heart disease in his life. At age 52, he'd already had four CT heart scans--one each year on or near his birthday. Yet, when I looked at Andy's scans, his scores had been increasing 20-24% per year. Each and every score was greater by 20% or more over the previous. So I asked Andy what steps he had taken to stop this relentless progression. "Well, I've always been real health conscious. But ever since my first scan, I really started sticking to a healthy diet, exercising nearly every day, and I take a bunch of supplements.""What did your doctor advise?" I asked. "Well, Dr. ---- said that nothing needed to be done, since my total cholesterol was always below 200."Men's Health magazine's fabulous story about the folly of using total cholesterol to gauge heart disease risk. Aaaauuuggghhh!! Wrong! This man was, in fact, at rapidly escalating risk for heart attack. This rate of growth simply can't continue forever without igniting this bomb. A total cholesterol below 200 is meaningless, as Andy's increasing coronary plaque proved. For instance, you can have a total cholesterol of 165 mg but with an HDL cholesterol of 27 mg. This would constitute very high risk for heart disease despite the low total cholesterol. The low HDL pattern is among the most common reasons for a misleading total cholesterol. Small LDL, high triglycerides, and lipoprotein (a) are other frequent reasons. Andy, run the other way! Do not heed this doctor's advice! You need a solid answer to the question: Why exactly do I have coronary plaque in the first place? Then, agree on a treatment program that corrects your specific causes.
Cardiologists out of touch 17. June 2006 William Davis (0) This weekend, I'm fulfilling some responsiblities I have every so often to some of the local hospitals. It gives me a chance to interact with many of my colleagues who are likewise "on call" for the weekend. I tried to strike up several conversations with colleagues about how they were managing heart disease prevention. I received blank stares, puzzled looks, indifference. One colleague declared that 80 mg of Lipitor is all you need to know. These same colleagues are the ones scrambling for the heart attack patients in the emergency room, climbing over one another for consultation in the hospital for patients with chest pain and heart failure. They're consumed with expanding the range of procedures they can perform. Carotid stenting is hot. So is stenting of the leg arteries. Defibrillators have been a financial bonanza. Opportunities abound on how to add these procedures to a cardiologist's abilities. But heart disease prevention? How about heart disease reversal? Frankly, I'm embarassed by my colleagues' lack of interest. Imagine we had a cure for breast cancer--not a palliative therapy that just slows the disease down or prolongs life, but actually cures it once and for all. I would hope that all physicians and oncologists would learn how to accomplish this. What if instead they focused on learning new ways to remove breasts, administer new toxic chemotherapies, etc. but ignored the whole idea of cure? This is what is happening with coronary plaque reversal. The answer is right in front of them, but the vast majority (99%) of cardiologists choose to ignore it. After all, prevention and reversal simply don't pay the bills.That means that, in 2006, you simply cannot rely on your cardiologist to counsel you on how to achieve regression or reversal of coronary plaque. How about your internist, family physician, or primary care doctor? Well, they're busy doing pneumovax injections, Pap smears, managing knee and hip arthritis, low back pain, diarrhea, headaches, sinus infections and . . yes, dabbling in heart disease prevention. And, for the most part, doing a miserable job of it. What you generally get echoes the drug manufacturers pitch: Take a statin drug, cut the fat in your diet. Until the majority of doctors catch on, you're going to have to rely on sources like the Track Your Plaque program for better information.