How important is high blood pressure?


Control of blood pressure is crucial for coronary plaque control and stopping your heart scan score from increasing.

Dr. Mehmet Oz (of Oprah fame and a cardiac transplant surgeon at Columbia University) made graphic point of this on the ABC TV news show, 20/20, last evening on an episode called "Our Bodies: Myths, Lies, and Straight Talk". (See a summary on the ABC News 20/20 website at http://abcnews.go.com/2020/story?id=2109291&page=1)

Although I believe he somewhat overstated the case for hypertension (proclaiming "If you're going to remember one number, if you're going to focus and fixate on one number in your entire health profile, it better be your blood pressure"), he made the point that a blood pressure of 115/75 is what you should have for optimal health.

I couldn't agree more. Unfortunately, the old advice that desirable blood is 140/90 or less is absolutely wrong. At this level, we see flagrant increases in heart scan scores. We also progressive enlargement of the thoracic aorta, the large vessel that leaves the heart and branches to provide the major arteries of the body. Growth of the aorta to an aneurysm is also common at these formerly acceptable blood pressure. (The diameter of your aorta in the chest is an easily obtainable measure on your CT heart scan.)

The blood pressure you need for halting and reversing plaque growth on your heart scan is indeed 115/75 or less. (Not so low, however, that you're lightheaded.) This is the blood pressure that you were meant to have evolutionarily. It's also the blood pressure that helps tremendously in keeping your aorta from enlarging.

Watch for an upcoming exhaustive report on blood pressure and its plaque-raising effects and how to reduce it using nutritional strategies on the www.cureality.com membership website.

Is your doctor in cahoots with the hospital?

I got a call from a doctor about a patient we've seen in past.

"I've got Tricia in the office. She's been having some kind of chest and abdominal pain. I think it's esophageal reflux, but just to be safe I'm sending her to the hospital."

I advised this physician that, given Tricia's low heart scan score, she was unlikely to be having a coronary "event" like heart attack or unstable symptoms. It wasn't impossible, but just highly unlikely.

As the patient was without symptoms at the moment and had driven herself to his office, I offered to perform a stress test immediately. (Though stress tests are of limited usefulness in people without symptoms, they can be useful provocative maneuvers in people with symptoms of uncertain significance.)

The doctor declined. Tricia was, after all, in his office and he was responsible for any decisions despite any objections I voiced. Well, Tricia was directed by her doctor to go to a local hospital, though one with an especially notorious reputation for putting virtually anyone they can get their hands on through as many procedures as possible.

As you might guess, this doctor was closely associated with this hospital. He and his colleagues obtain incentives (or are penalized) if they do not generate revenue-producing procedures for the hospital.

So, guess what? Tricia ended up with several procedures, all of which yielded nothing--except $30,000 in revenues from Tricia's insurance company.

I harp on this deplorable state of affairs because it is utterly, painfully, and shamefully TRUE. Just look at the hospital and you'd better brace yourself for a series of tests that could cost you the equivalent of a nice 3 bedroom home. If they were truly necessary after the failure of preventive and other simple efforts, fine. But, all too often, they are driven by profit motives.

Could I have stopped this somehow from occurring? After all, Tricia was reasonably aware of the way we do things around here. I fear that even this failed to serve Tricia well. But I remain hopeful that, as we build broader awareness of these issues, that more and more people and physicians will stand up and refuse to tolerate the status quo.

Where is the Track Your Plaque program going?

I spend a lot of time worrying about how people can be helped to navigate through this program.

Take, for instance, the man in rural Texas who, while traveling in Dallas, got a heart scan on a whim. His score was 990. When he took the report back to his doctor, he got a smirk--and that's all. When he came to the Track Your Plaque program, he lacked a physician advocate to help him.

Or the woman from Florida who sought opinions from two reputable cardiologists for her heart scan score of 377. Both advised her that she needed a heart catheterization--despite her lack of symptoms, her 5-day-a-week exercise program, and normal stress test. She also lacks a physician advocate who acts on her behalf, helping her achieve success, rather than just churning her for money from hospital procedures.

For people like this and for others, I see the Track Your Plaque program evolving in several directions:

1) An online clinic--You enter and we take your "hand" and lead you step by step through the process, not only at the beginning, but over the months and years. This would help clear up some of the confusion and zigzags that some people experience trying to navigate through the program.

2) Develop physician and non-physician partners--The woman in Florida, for instance, could be referred to a doctor nearby who understands the program and is able to assist her. At present, this is virtually impossible because of the bias towards heart procedures, drugs as the sole treatment for heart disease risk, and the superficial physician-patient relationship. The majority of practicing physicians just don't understand the program despite the fact that it is based on sound clinical and experimental data. But it will in time.

Looking back, we've come a long way. I remember first having patients undergo heart scans 10 years ago. My colleagues laughed or called it "silly". The general public didn't know what they meant.

Now we're talking about how to broadcast the most powerful heart disease prevention program available in the world to a larger audience, but making it easier and more accessible. Mass media like Oprah's two hour-long spots helped, but we need to make the next leap. Not just identifying hidden heart disease to feed the hungry cardiovascular hospital procedure monster, but to educate/inform/empower the public on what to do with the scan once they've had it.

Who cares about triglycerides?

Walter's triglycerides were 231 mg. His LDL cholesterol was "favorable" at 111 mg, HDL likewise at 49 mg.

"Everything looks good," his doctor declared.

"Do you think the triglycerides are okay, too?" Walter asked.

"Well, the guidelines do say that triglycerides should be less than 150, but I believe you're close enough. Anyway, triglycerides don't really cause heart disease."


When I met Walter, I made several comments. First of all, in light of his heart scan score of 713, none of his numbers--HDL, LDL, or triglycerides-- were acceptable. But the triglycerides were glaringly and terribly too high.

Why? What exactly are triglycerides?

Triglycerides are a basic fat particle that, though they do not cause heart disease directly, trigger the formation of an array of abnormal lipoprotein particles in the blood that are among the most potent causes of heart disease known.

These abnormal lipoprotein particles include small LDL, VLDL, and IDL (intermediate-density lipoprotein--a really bad pattern). Excess triglycerides also cause HDL to drop. They also cause a distortion of HDL structure, causing the particles to become abnormally small. Small HDL is also useless HDL, unable to provide the protection that HDL is designed to do.

So Walter's elevated triglycerides are, in reality, a substantial red flag for an entire panel of abnormal particles that contribute to the growth of his coronary plaque.

So, if you get this kind of commentary on your triglycerides, ask for another opinion. (Track Your Plaque Members: Also see Triglycerides: Mother of meddlesome particles at http://www.cureality.com/library/fl_dp002triglycerides.asp.)

Total cholesterol and heart scans

Andy was fearful of heart disease in his life. At age 52, he'd already had four CT heart scans--one each year on or near his birthday.

Yet, when I looked at Andy's scans, his scores had been increasing 20-24% per year. Each and every score was greater by 20% or more over the previous.

So I asked Andy what steps he had taken to stop this relentless progression. "Well, I've always been real health conscious. But ever since my first scan, I really started sticking to a healthy diet, exercising nearly every day, and I take a bunch of supplements."

"What did your doctor advise?" I asked.

"Well, Dr. ---- said that nothing needed to be done, since my total cholesterol was always below 200."



Men's Health magazine's fabulous story about the folly of using total cholesterol to gauge heart disease risk.




Aaaauuuggghhh!! Wrong!

This man was, in fact, at rapidly escalating risk for heart attack. This rate of growth simply can't continue forever without igniting this bomb.

A total cholesterol below 200 is meaningless, as Andy's increasing coronary plaque proved. For instance, you can have a total cholesterol of 165 mg but with an HDL cholesterol of 27 mg. This would constitute very high risk for heart disease despite the low total cholesterol. The low HDL pattern is among the most common reasons for a misleading total cholesterol. Small LDL, high triglycerides, and lipoprotein (a) are other frequent reasons.

Andy, run the other way! Do not heed this doctor's advice! You need a solid answer to the question: Why exactly do I have coronary plaque in the first place?

Then, agree on a treatment program that corrects your specific causes.

Cardiologists out of touch

This weekend, I'm fulfilling some responsiblities I have every so often to some of the local hospitals. It gives me a chance to interact with many of my colleagues who are likewise "on call" for the weekend.

I tried to strike up several conversations with colleagues about how they were managing heart disease prevention. I received blank stares, puzzled looks, indifference. One colleague declared that 80 mg of Lipitor is all you need to know.

These same colleagues are the ones scrambling for the heart attack patients in the emergency room, climbing over one another for consultation in the hospital for patients with chest pain and heart failure. They're consumed with expanding the range of procedures they can perform.

Carotid stenting is hot. So is stenting of the leg arteries. Defibrillators have been a financial bonanza. Opportunities abound on how to add these procedures to a cardiologist's abilities.

But heart disease prevention? How about heart disease reversal?

Frankly, I'm embarassed by my colleagues' lack of interest. Imagine we had a cure for breast cancer--not a palliative therapy that just slows the disease down or prolongs life, but actually cures it once and for all. I would hope that all physicians and oncologists would learn how to accomplish this. What if instead they focused on learning new ways to remove breasts, administer new toxic chemotherapies, etc. but ignored the whole idea of cure?

This is what is happening with coronary plaque reversal. The answer is right in front of them, but the vast majority (99%) of cardiologists choose to ignore it. After all, prevention and reversal simply don't pay the bills.

That means that, in 2006, you simply cannot rely on your cardiologist to counsel you on how to achieve regression or reversal of coronary plaque. How about your internist, family physician, or primary care doctor? Well, they're busy doing pneumovax injections, Pap smears, managing knee and hip arthritis, low back pain, diarrhea, headaches, sinus infections and . . yes, dabbling in heart disease prevention.

And, for the most part, doing a miserable job of it. What you generally get echoes the drug manufacturers pitch: Take a statin drug, cut the fat in your diet.

Until the majority of doctors catch on, you're going to have to rely on sources like the Track Your Plaque program for better information.

What if your lipoproteins are perfect?



Sandy is a 56-year old woman--fit, slender, physically active, with no bad habits. A retired teacher, she has time to devote to her health. She bikes several days per week, mountain bikes, walks, and takes fitness classes. In short, she's the picture of perfect health.

Her heart scan score was not terribly impressive: 41. However, at her age, this modest score placed her in the 77th percentile. This suggested a heart attack risk of around 2-3% per year.

So we measured Sandy's lipoproteins. They were shockingly normal. In fact, Sandy is among the very rare person with absolutely no small LDL particles. All other patterns were just as favorable, including an HDL in the 80s.

This may seem like good news, but I find it disturbing. People are often initially upset by seeing multiple abnormal lipoprotein patterns. But lipoprotein abnormalities are the tools that we use to gain control over coronary plaque.

So what do we do when there are no abnormalities?

There are several issues to consider:

1) Your heart scan score reflects the sum total of your life up until that point. What if you were 20 lbs heavier 10 years earlier and your lipoproteins were abnormal during that period? Or you smoked until age 45 and quit? As helpful as they are, lipoproteins and related patterns are only a snapshot in time, unlike the heart scan score.

2) You have a vitamin D deficiency. This is unusual as a sole cause of coronary plaque. Much more commonly, it is a co-conspirator.

3) The heart scan is wrong--highly unlikely. Heart scans are actually quite easy, straightforward tests. (The only time this tends to happen is when scoring that appears in the circumflex coronary artery is actually in the nearby mitral valve. This really occurs only when there's very minimal calcium in the valve.)

4) There's a yet unidentified source of risk. Probably very rare but conceivable. For instance, there's an emerging sense that phopholipid patterns may prove to be coronary risks. One clinically available measure that we've not found very useful is phospholipase A2, known by the proprietary name "PLAC" test. (See http://www.plactest.com for more information from the manufacturer/distributor of the test.) But there's probably lots of others that may prove useful in future.

How often does it happen that someone fails to show any identifiable source for their coronary plaque? I can count the number of instances on two fingers--very unusual. (Thank goodness!)

Sandy's case is therefore quite unique. How should we approach her coronary plaque? In this unusual circumstance, lacking a cause, we tend to introduce therapies that may regress plaque independent of any measurable lipoprotein parameters. But that's a whole new conversation.

Fly to India for a bypass operation?


In the June 19, 2006 issue of People Magazine, there's an article called "The Doctor is in . . .INDIA". The report talks about how, with health care costs in the U.S. spiralling out of control, more and more Americans are leaving the country to have their procedure performed.

They tell the story of Mr. Carlo Gislimberti of New Mexico and cite these numbers:

Heart Surgery
Cost in U.S.: $200,000

Cost in India: $10,000


Mr. Gislimberti opted to have his coronary bypass operation in India for cost reasons.

But the People magazine report left out one other option: The Track Your Plaque program: $39.00

Do your part to save ballooning health care costs: Engage in a truly powerful program of heart disease prevention like the Track Your Plaque program. The cost difference is laughably huge. And you won't require a 12-inch chest incision.

Follow conventional guidelines and guess what? You're going to have a heart attack. Follow the American Heart Association diet and you'll have heart disease.

Cut to the chase. The only program that is able to detect, track, and control coronary plaque better than any other process I know of is this program.

Note: I am not proposing that a heart disease prevention program like Track Your Plaque can replace a procedure like coronary bypass when a dangerous situation has developed. The Track Your Plaque program is designed to be implemented in the years before heart surgery is required. That's when you have the greatest control over your fate.

Surprise: Heart scan score reversal

Gene is a jovial, fun-loving railroad worker who didn't take anything too seriously--including his heart scan score of 767.

This score placed Gene solidly in the 99th percentile (in the worst 1%). It came as no surprise to Gene. After all, his father died at age 36 of a heart attack and Gene's brother died at 60 of a heart attack. So Gene took life as it came and long ago decided not to fret about his fate.

But Gene's wife prodded him and prodded him to get the heart scan. That's when I met him.

Of course, Gene had been prescribed Lipitor by his doctor for a somewhat high LDL cholesterol. Our assessment uncovered several additional patterns including lipoprotein (a), small LDL, a pre-diabetic tendency, and a severe deficiency of vitamin D.

At 224 lb and 5 ft 6 inches in height, I felt that Gene was at least 40 lbs overweight.

One year later and with reasonable correction of all his patterns except weight loss and Gene's heart scan score was 590--a reduction of 23%!

Gene was thrilled, as was I. But, frankly, I was also surprised. Dramatic regression of coronary plaque tends to not occur so readily as long as pre-diabetic patterns persist and weight is not controlled.

The lesson: Often the only way to tell if you've achieved control or regression of coronary plaque is to have another heart scan. The tremendous variation in human responses never ceases to amaze me.

Call me when you're having chest pain


I met a patient, Anna, yesterday. She was quite frustrated and frightened.

At age 50, Anna suffered a heart attack and received a stent to her left anterior descending coronary artery. What she found upsetting is that, because several members of her family had suffered heart attacks in their 40s (Dad--heart attack at age 45, paternal uncle--heart attack age 40, and even another uncle with heart attack in his late 20s), she had repeatedly asked her doctor whether she was okay.

She received the usual array of false assurances: "You're feeling fine, right? Then don't worry about it." "Look. Your cholesterol is in the normal range. Even your cholesterol/HDL ratio is fine." "Women don't get heart disease until later in life."

All proved absolutely false. As we talked, Anna exclaimed, "I think what I've been told all along is that we'll take you seriously when you finally have a heart attack!"

She's exactly right. The vast majority of times, heart disease is discovered by accident, usually because of an "event" like heart attack. This is like changing the oil in your car when it finally breaks down--it's too late.

CT heart scan, followed by lipoprotein testing and associated values, then correction of your specific causes. It's that simple.
Wheat Belly explodes on the scene!

Wheat Belly explodes on the scene!



Wheat Belly is finally available in Barnes and Noble and all major bookstores nationwide! Also available at Amazon. Electronic versions for Nook and Kindle, as well as an audio CD, will also be available.

The notion of Wheat Belly got its start right here on The Heart Scan Blog and the diet developed for the Track Your Plaque program to conquer heart disease and plaque.



Chapters in the book include:

Not Your Grandma's Muffins: The Creation of Modern Wheat
Whence and where did this familiar grain, 4 1/2-foot tall "amber waves of grain," become transformed into a 2-foot tall, high-yield genetically unique plant unfamiliar to humans? And why is this such a bad thing?

Cataracts, Wrinkles, and Dowager's Humps: Wheat and the Aging Process
If you thought that bagels and crackers are just about carbs, think again. Wheat consumption makes you age faster: cataracts, crow's feet, arthritis . . . you name it, wheat's been there, done that and brings you one step closer to the big nursing home in the sky with every bite.

My Particles are Bigger than Your Particles
Why consuming plenty of "healthy whole grains" is the path to heart disease and heart attack and why saying goodbye to them is among the most powerful strategies around for reduction or elimination of risk.

Hello, Intestine: It's Me, Wheat
No discussion of wheat is complete without talking about how celiac disease and other common intestinal ailments, like acid reflux and irritable bowel syndrome, fit into the broader concept of wheat elimination.

Here's a YouTube video introduction to the book and concept posted on the YouTube Wheat Belly Channel. Also, join the discussions on The Wheat Belly Blog and Facebook. Have that last bite of blueberry muffin, because I predict you won't be turning back!

Comments (64) -

  • Bill Davis

    8/30/2011 12:18:20 PM |

    My copy was delivered to my PC Kindle reader first thing this morning. Look forward to reading it. Thanks.
    Bill

  • Guy Jones

    8/30/2011 12:45:33 PM |

    Congratulations Dr. Davis! I just listened to you on Robb Wolf's podcast and I'll be downloading the Kindle version for my iPad this evening. I hope you have a best seller and I hope it starts a trend toward a healthier country.
    Guy

  • Jana Miller

    8/30/2011 2:28:14 PM |

    Congratulations...it's so exciting to read all the breakthroughs you are making with heart disease.I bet the drug companies don't like you to much..hahah.  I enjoyed my almond-flour blueberry muffin this morning...no more wheat at our house. We are actually looking forward to our physicals in a few months.
    Jana

  • Joe Lindley

    8/30/2011 2:50:49 PM |

    Congratulations Dr. Davis.  I have you book tucked away in my Kindle and it looks to be very enlightening.  I've also alerted my followers on Twitter.  I have a personal friend who has been off wheat and sugar for years to reverse pretty serious medical problems, so was a believer even before I found your work.  Best of luck with the release!!

  • Chris

    8/30/2011 3:05:37 PM |

    Congrats!  Looking forward to reading the book!

  • Joe

    8/30/2011 5:09:24 PM |

    Michael:

    There is nothing "easy" about open-heart surgery.  I have many friends, relatives, and colleagues (of my own generation) who have had various bypass operations, and to a man (and a few women), when asked if they'd ever have another one, the answer is no. No way, Jose, in fact. Too much pain, too many "complications," too much reduction in "quality of life," etc.  Plus, valve repair or replacement operations (according to the literature) are also rife with similar "complications," e.g., leakage, mechanical malfunction, etc. Nope, I have no desire to become a cyborg.

    Now, if I was, say, 25, and not 68, maybe I'd think differently about it. I've already outlived the projected average lifespan for a person born in 1943 (63.95 years). I've had a pretty good life, and I have no desire to live as an incapacitated individual, mostly dependent on others for my care, etc. I'm divorced, and have no children, so no one is dependent on my survival. I also have Alzheimer's in the family tree (three uncles and two aunts).

    Plus, Dr. Davis has suggested that vitamin D, for one, may help put off the inevitable for those of us with aortic insufficiency, based on his own clinical experience. It gives me some additional hope that I may be able to fight this off for a few more years, which will give me time to arrange my affairs, etc. And serving as an n=1 experiment, and then seeing what happens, may be helpful to others facing the same decision.

    You said that "no amount of exercise or supplementation and nutrition will correct your current situation." Perhaps you're right, but how do you know that with any degree of certainty? Maybe it won't "correct" the situation, but maybe it will postpone the inevitable? Dr. Davis suggests that it just might do that. And getting  another 5-10 years would be a satisfactory resolution, at least it would for me. Provided I was generally healthy and independent for that entire time, and was physically able to continue the exercise, etc.

    So I hope Dr. Davis will add some additional insight regarding my situation.

    Joe

    PS: Apparently there is only one live thread at a time here.  I wanted to reply to Michael Goroncy in the Bad Fat-Good Fat thread, but this is the only thread that will accept it. I keep getting "500" errors otherwise.

    PPS: I received my copy of the "Wheat Belly" book yesterday.  It's mostly for my brother-in-law, who subsists mostly on cereal, bread, and pasta, and who has a "wheat belly" of growing proportions.  Maybe it'll help him see the light. But I may also learn a few things myself.

  • Dr. William Davis

    8/30/2011 6:29:54 PM |

    Hi, Jana-

    That's okay. I'm not sure I'd like any drug company to be my friend, anyway!

  • James Buch PhD

    8/30/2011 9:38:17 PM |

    Congratulations on the new book and for getting it featured in "Woman's World" cover recently.

    Where else to put a new idea on eating and weight control but in a magazine that for years has featured endless weight loss articles?  I think it is a great move to get exposure there.

    I'll be ordering my book soon, but will be gone for a week long bicycle camping trip as part of my keep in shape because I am too old to fall out of shape and get back easily. Then, when I rest up, I'll want the book.

    I really enjoyed the wheat articles you have posted, and am beginning to feel that my escalating blood glucose reading are linkable to the previous day's carb and wheat content.  However, there is so much variability in the function of my home blood glucose monitors that I can't yet be sure of such associations being real, yet.

  • Princess Dieter

    8/30/2011 11:36:02 PM |

    Bought the Woman's World yesterday. Read it in the pm today. And I Nook-ed WHEAT BELLY about 10 mins ago. Smile Gonna read it after supper.

    Thanks, Doc!

  • Linda

    8/30/2011 11:38:31 PM |

    I also asked this question in the Vit D post from a few days ago.

    I began experiencing tightness and soreness in my hips and lower back this year. Have been low carbing for over three years, and, except for a short period of stupidity earlier this year, have not consumed any flour products. My multi-vitamin contains only 500 IU of D3, so I am adding this to my daily supplementing. Should I start slowly, 1000 IU a day for a month, and slowly increase? Is D3 toxic? BTW I am in my late 60′s, and I do exercise 5-6 days a week as well.
    I do not hang out in doctors' offices unless it is absolutely totally necessary, so I am choosing not to have any testing done.

  • Dr. William Davis

    8/31/2011 12:55:34 AM |

    Hi, Linda--

    The best way to think of vitamin D is as sunlight exposure. However, the vitamin D in your multivitamin is, more than likely, an unabsorbable or poorly absorbed form. It should be taken as gelcap.

    I know of no advantage to doing it slowly. Embrace the D!

  • Dr. William Davis

    8/31/2011 12:59:38 AM |

    Hi, Dr. Buch--

    I am mindful of what Woman's World is, seeing it in the checkout line at the grocery store. Please know that I did not "place" it there; I simply responded to questions posed by the reporter.

    I can, with every confidence, assure you that wheat in the diet exerts outsized effects on blood glucose due to the unique configuration of branching of the glucose polymers in the amylopectin A unique to wheat.

  • michael goroncy

    8/31/2011 2:10:36 AM |

    In reply to Joe
    You are 68 yo....”hope to get another 5-10yrs”
    Gosh! Your attitude is negative and perhaps a different outlook may be the biggest weapon in your arsenal of 'tricks' that you have at the moment. From what you have said..I can't see why you can't be looking at  20-30 yrs more.
    You can run 5k+ 3-4 p/w....I would have to wake up early and hope to get back by sunset to walk 5k.

    My heart problems (self inflicted) are a tad different than yours...
    MI and CAGB at age 37 (25yrs ago) Pumping on LAD and collaterals currently. Treated with medication and a similar nutrition and supplement list as your own.
    Have smoked since 15yo and still do..insane! I know..will make first attempt to quit by years end..simply tired of being breathless and feeling ordinary. Also drink a litre of red wine daily (to take the edge off)
    Needless to say am not qualified to be a mentor to anybody (just sharing thoughts and experiences)

    Now back to you and your 'faulty parachutes'....
    (1) Consult an interventional cardiologist and a holistic cardio man for opinions on surgery (write a list of all your questions beforehand)
    (2) Seek other patients that have been in your position to get their feedback (google away)
    (3) CHD is a scary disease that draws us into a feeling of doom and if you can cross this barrier...zippidy -do-da.

  • Wayne

    8/31/2011 4:21:20 AM |

    If certain farmers started growing the "old" type wheat would this eliminate the problems of  "modern" wheat?
    Maybe some entrepreneurial farmers could fill this niche market at least as far as flour for home use, then we could eat bread without concern. It's hard to completely give up the all the crunchy stuff. Drinking and smoking is easier to quit  (no joke).

  • Stipetic

    8/31/2011 7:50:20 AM |

    Congratulations, Dr. Davis. Looking forward to reading your book.
    BTW, do you know if Europe has switched to the dwarf variety too?

  • Dr. William Davis

    8/31/2011 11:53:29 AM |

    Hi, Stip--

    Yes, most farmers in Europe and Asia, big and small, have converted to the semi-dwarf variant. I'm told this by wheat breeding experts, as well as by Dr. Gary Vocke at the USDA, who collects all data relative to wheat worldwide.

  • Dr. William Davis

    8/31/2011 11:55:47 AM |

    Hi, Wayne--

    Yes, it can be difficult psychologically for many.

    Wheat in all its forms has been a problem for as long as humans have eaten it. We have records suggesting, for instance, that celiac disease was described in 100 AD. The modern forms have made it much, much worse, however.

    I believe that a return to the forms of wheat--einkorn, emmer, non-genetically-manipulated "heritage" cultivars of wheat--would be far better, though it would not be perfect since some people will still respond with abnormal immune responses, while others react to the carbohydrates. But it would indeed be somewhat better.

  • Mike Larocque

    8/31/2011 3:00:36 PM |

    Hi Dr. Davis,
    I just read Tom's review over at his 'Fat Head' blog and I'm looking forward to reading the book. Do you have any idea why the Kindle version isn't available in Canada? Hopefully it's just a timing issue and it will be available shortly.

  • Joe

    8/31/2011 4:23:34 PM |

    To Michael Gorancy:

    No, Michael, my attitude is extremely positive. But I'm also a realist. I just don't have a desire to undergo open-heart surgery, and I never expected to live forever anyway. I'm already past my anticipated expiration date.

    I'm sorry to hear about your problems; yes, they seem self-inflicted.  Most of our health problems are. I smoked for about 15 years, early in life, and thankfully quit about 38 years ago. And that you continue to smoke in your condition, well, that seems pretty negative to me. I'm fighting back; you seem to be giving up. But it's definitely your decision to do so, as it is mine.

    Another "20-30" years? I don't think so. That would mean I'd be 88-98 years old at death.  Are you serious? As stated before, I have Alzheimer's in my family, and there may not be a worse disease than that. Dropping dead from a sudden heart attack or heart failure (say, while out jogging) versus perhaps decades of not even knowing who I am, needing to be confined for my own safety, and a burden to others? That's a no-brainer for me, Michael.

    Your points:
    1. I've already decided not to have open-heart surgery.
    2. Yes, I wish I could find such patients.  But as Dr. Davis has said, it's apparently a rare condition. I can't find anything in the literature or on the Internet that's been any real help in that area.
    3. Again, I don't have a feeling of doom. Quite the contrary, in fact. Someone once said that "life is not a journey to the grave with the intention of arriving safely in a pretty and well-preserved body, but rather to skid in broadside, thoroughly used up, totally worn out, and loudly proclaiming "Wow! What a ride!"  I want to be able to "skid in broadside" when I go, not be forced to lie in a bed in my own feces.

    I wish you the best of luck, Michael! But I sure wish you'd stop smoking!

    Joe

  • Paul

    8/31/2011 6:34:41 PM |

    I suggested to my mother-in-law that she eliminated sugar and flour from her diet.  She is overweight, and has hypertension, IBS, depression, hypothyroidism and fatigue (and, I believe, undiagnosed low cortisol based on an at-home salivary test)- she is a delight for the drug firms.  Without any exercise, she has now lost 23 pounds in about 4 months.  She is a lot better mentally and has more energy.  We will have to wait and see with her other problems pan out.

    I have ordered the book from Amazon and looking forward to its arrival. It is hard to argue against bread with its biblical endorsement - your book changes this.

  • Big Wave Dave

    8/31/2011 6:38:22 PM |

    Was 30 pounds overweight and suffered frequent heartburn.  I ate a lot of bread and pasta as I though it was healthy.  WRONG!  After reading Dr. Davis' "Have some more" I gave up wheat entirely and lost 20 pounds of fat in four months (muscle strength has remained constant.)  I eat as Dr. Davis recommends and am never hungry.  Friends have commented that I look quite robust (I am 58.)  No more heartburn to boot!  I am spreading the word about this great site to whoever will listen.  Thank you very much!

  • Jesper

    8/31/2011 6:56:07 PM |

    Hello and gratz on the book.

    I heard your interview on Robb Wolf's podcast. A fantastic show i must say and extremely interesting with all these stories of what wheat can do.

    My son who is 1½ years old has been suffering from som nasty wounds in his head for the last 6 months.
    The doctors have given the diagnosis Ofujis disease. Do you have any knowledge if this disease could be caused by wheat?
    I can find nothing on the disease besides it's rare and there seem to be no cure.

    Keep up the good work,

    best regards
    Your knew danish fanSmile

  • Vin Kutty

    8/31/2011 7:44:55 PM |

    Got the book yesterday from Amazon and already a few chapters into it. Congrats, Dr. Davis!

    Left it on the dining table for friends and family to read. People have read parts of it (my plan is working!) and the verdict: it's scary. They should be scared.

    Dr. Davis any comments on the CNN show last weekend with Dr. Gupta called 'Last Heart Attack'? There was an awful lot of disturbing talk about eating healthy whole grains and avoiding meats and oils. At least they talked a lot about calcium scans and interviewed Dr. Agatston. Wish they'd interviewed you instead of Ornish. Too bad.

  • Linda

    9/1/2011 1:53:13 AM |

    I would also enjoy reading your opinion regarding "The Last Heart Attack". It has been discussed on other blogs as well. Many of us feel that our former president looks awful. Not at all healthy or robust. He's been taking the advice of Ornish for quite awhile and has had heart problems at the same time. Perhaps he needs a new physician!

  • Tom

    9/1/2011 2:08:30 AM |

    I got my copy in the mail and read the first section before looking at the rest of the mail.  Following your advice from just this blog I've lost 70 lbs, raised my hdl and got my triglycerides to 80 and lowered my total cholesterol. I don't think any words are enough to say how thankful I am for your advice.  You're not only helping people lose weight and feel better, you're extending their lives.

    I've been waiting for a post to comment on and this seemed like a good one...

  • Might-o'chondri-AL

    9/1/2011 6:15:48 AM |

    Hi Michael G.,
    Smoking generates myelo-peroxidase enzymes that oxidize the Apo A1 lipo-protein and then the ApoA1 component of HDL doesn't function well ... maybe you know this already.

  • nina

    9/1/2011 11:54:11 AM |

    Good work.

    The book is turning up all over the place.

    http://suzanneloomscreativity.blogspot.com/2011/09/roaming-ancestors-standing-still.html

    Nina

  • Soul

    9/1/2011 12:32:17 PM |

    Congrats Dr. Davis on the new book!  Look forward to learning more about the problems wheat can cause the body.

  • Joe Lindley

    9/1/2011 3:36:57 PM |

    Dr. Davis,
    I just posted a review of Wheat Belly on my blog ( see below).  I think the release of Wheat Belly will be a watershed event.  With the increased focus that has occurred recently on low carb diets and now this, the indictment of wheat as the primary culprit, I think many Americans will finally see a way out of this health nightmare.

    http://cravingsugar.net/wheat-belly-book-review-william-davis-gluten-intolerance-diet.php

    As I read your book I kept on running across the thoughts that "that happened to me" or "so that's what happened to one of my friends".  I think many will get the same reactions.

    Congratulations on publishing such an important book!
    ...Joe...

  • ChrisB

    9/1/2011 8:32:16 PM |

    +1.  As someone thats new to the paleo/primal diet and a young heart attack survivor I'm very concerned and confused after watching this.

  • ChrisB

    9/1/2011 8:33:11 PM |

    This was meant to be in response to "The Last Heart Attack" comment above.

  • Peter Silverman

    9/2/2011 1:54:19 AM |

    RE: The Last Heart Attack, my suspicion is that any diet that gets people off of factory produced food is a giant step in the right direction, whether it's Dr. Davis's, or Ornish's, or Esselstyn's or Agaston's.  These doctors all blame different foods, but they all advocate eating natural foods and staying away from processed ones.

  • Dr. William Davis

    9/2/2011 2:21:25 AM |

    Wow, Joe! You wrote a basic primer on the Wheat Belly project!

    Very nice. And thanks!

  • Dr. William Davis

    9/2/2011 2:22:25 AM |

    Thanks, soul! Stay tuned. On both The Heart Scan Blog and the Wheat Belly Blog, I will continue to chronicle the growing wheat-free experience, as well as better ways to enjoy diet while remaining 100% wheat-free!

  • Dr. William Davis

    9/2/2011 2:23:40 AM |

    Hi, Nina--

    That's great . . . provided I don't receive any unmarked packages with a ticking sound!

  • Dr. William Davis

    9/2/2011 2:25:34 AM |

    Thank you, Tom, for sharing your experience. Simply telling your story will catch the attention of a few more people, who will then return and post their experiences, which will then . . . and that's how you and I build this grassroots effort to buck the nonsensical "cut the fat and eat more healthy whole grains" nonsense that passes for dietary advice today.

  • Dr. William Davis

    9/2/2011 2:31:12 AM |

    Hi, Vin--Thank you!

    What I told Linda a few comments above applies here as well. The world has been misled by the faulty logic: If something bad (white processed flour) is replaced by something less bad (whole grains), then more of the less bad thing is great. This is faulty, and potentially fatal, logic, but the basis for the entire nationwide advice to "cut your fat and eat more healthy whole grains." Gupta fell for it, hook, line and sinker.

  • Dr. William Davis

    9/2/2011 2:35:15 AM |

    Hi, Linda--

    I admire Gupta's intentions. But he fell for the same nonsense that passes for conventional advice in health and heart disease prevention.

    In particular, the world has been misled by the faulty logic: If something bad (white processed flour) is replaced by something less bad (whole grains), then more of the less bad thing is great. This is faulty, and potentially fatal, logic, but the basis for the entire nationwide advice to "cut your fat and eat more healthy whole grains."

    I obviously don't have access to Mr. Clinton's health records, but he has every sign of being a small LDL particle kind of guy. He might also have Lp(a). I'd be surprised if either of these have been identified.

    Interestingly, while I admire much of Arthur Agatston's work, he has stated publicly that coronary calcium cannot be reduced. Anyone following these discussions knows that this is not true: coronary calcium can be reduced, even to extreme degrees. But the solution does not involve cutting fat, whole grains, and does not necessarily involve statin drugs.

  • Dr. William Davis

    9/2/2011 2:38:41 AM |

    Thank you, Jesper. Sorry, I know of no association of wheat consumption and your son's condition. However, I have to say that the reach of wheat into multiple health conditions even continues to surprise me.

    I wish the best for your son.

  • Dr. William Davis

    9/2/2011 2:41:11 AM |

    Thanks, Dave! And thank you for coming back to share your experience.

    It's stories like yours that build the experience. Please continue to come back and report your progress!

  • Dr. William Davis

    9/2/2011 2:43:24 AM |

    Hi, Paul--

    Congratulations to your mother-in-law!

    In Wheat Belly, you will learn that the wheat of the Bible is different from the stuff being passed off to us today--it's completely different.

  • Dr. William Davis

    9/2/2011 2:54:08 AM |

    Hi, Mike--

    Sorry, no idea. I can't imagine that will continue.

  • Dr. William Davis

    9/2/2011 2:58:05 AM |

    Did you notice Bill Clinton's odd red face? While it could be that he simply drinks too much, I've seen this rash in many, many people who have odd responses to wheat; accordingly, the rash goes away with wheat elimination. Interesting. I suspect Clinton has a wheat addiction, since programs like that advocated by Ornish cultivate this sort of thing.

  • Dave Dixon

    9/2/2011 2:28:10 PM |

    Hi Dr. Davis. I'm reading "Wheat Belly", and one thing that really jumped out at me were the studies about reduction of intake of wheat-based foods from naloxone administration. Did these studies have any control to measure the amount of appetite reduction for non-wheat foods? Thanks.

  • Dr. William Davis

    9/2/2011 2:45:50 PM |

    Hi, Dave--
    The researchers didn't look specifically at wheat foods, but made statements like "the reduction in unhealthy fatty and sugar foods like cakes, cupcakes, and pie were reduced." So there was a bit of extrapolation on my part, but the final message, I thought, was pretty clear even though the investigators with their pre-existing dietary biases did not see it.

  • Dr. William Davis

    9/2/2011 2:49:10 PM |

    Yes, Peter. I agree.

    An argument could be made for this approach in some genetic types, e.g., apo E4. Note also that neither of these docs are cardiologists and have probably treated as many heart attacks or dealt with real heart disease as the kid working at Home Depot.

    We should learn from them what lessons might be useful for people outside of the exceptional apo E4. It was the Ornish diet that, 20 years ago, made me gain 30 lbs, pushed my HDL to 27 mg/dl, increased my triglycerides to 350 mg/dl, and made me diabetic. Going off their diet and eliminating all wheat and sugars corrected everything, including no more diabetes. Having seen a similar scenario play out many, many times, these guys are, in my view, flogging a dead horse. The horse ran a good race while it was alive, but now it's dead.

  • ChrisB

    9/2/2011 3:01:19 PM |

    Dr Davis, you seem to have nailed it in my opinion.  Still trying to get my wife on board.  It was that (Ornish) diet that gave me a heart attack two years ago (34 yo and 155 lbs).  HDL was 16!  TC 115!  I just very recently found the whole Paleo, or eat fats, not grains, diet and I really hope this works for me.  I am very very confident it will.

  • Dave Dixon

    9/2/2011 4:49:18 PM |

    Right. And presumably they were looking at binge eaters, and I suspect most people don't have a problem binging on foods which don't contain wheat and/or refined sugar.

  • Mike Larocque

    9/2/2011 5:12:25 PM |

    Just as an FYI, from my Canadian IP, going to the Kindle version of the page ( http://www.amazon.com/Wheat-Belly-Weight-Health-ebook/dp/B00571F26Y ), it says "This title is _not available_ for customers from Canada". The 'not available' links to the following explanation: "Due to copyright restrictions, certain Kindle Titles are not available everywhere...". So it appears to be something to do with the publisher.

  • Thomas Geisner

    9/8/2011 8:01:36 AM |

    Dr. Davis,

    I heard your interview on Robb Wolf's podcast and I'm eager to read your book after your very convincing appearance! As a Cardiothoracic Surgeon (in Norway), I've put my head on the block by both publicly and on my blog recommending people to take grains out of the diet. Imagine my disappointment when I found that I can't buy the e-book because I'm situated in Norway! Is there any way I can get around "the ban of Europe"?

    Best regards,

    tg

  • Tom Nikkola

    9/9/2011 1:28:59 AM |

    I'm looking forward to reading the new book. I'm going to download it to Kindle as soon as I finish The Art and Science of Low-Carb Living. Based on what I've read on you blog in the past, I'm sure I will be recommending it to our RDs and Personal Trainers at Life Time Fitness.

  • Dr. William Davis

    9/9/2011 2:26:55 AM |

    Dr. Geisner--

    I saw your question over on the Wheat Belly Blog. I will need to check into what is going on.

    Thanks for asking!

  • varicose veins detroit michigan

    9/13/2011 6:02:55 PM |

    Looks like a great book. It's startling to know--for a beginner like me how twisted the food production process has become from the books and documentaries i've seen since i've converted to eating healthy.

  • Anon

    9/20/2011 12:56:33 AM |

    Perhaps William Davis is correct in the claims he makes in Wheat Belly. And perhaps not. Time will tell. Many have made nutritional proclamations about a number of things, including the “fact” that eggs should be avoided, or that red meat can and will certainly cause heart disease, or that we must stay away from anything white, including flour, milk, and yogurt. And now the claim is that wheat is an opiate that must be eschewed at all costs.
    Has wheat been genetically engineered—with deleterious effects—for mass production? Probably. But what hasn’t been? Davis recommends eating salmon…is that wild caught or farm raised? Even if advertised as wild caught, how do we know this? There has been some unresolved controversy over mislabeling, and serious concerns over mercury and PCB content in some salmon. Eggs are recommended by Davis— “not in the once a week” style as we’ve been taught—but as often as one’s body tells one to eat them. But what kind of chickens produce these eggs and what are they eating? How do we know? The same holds true for the other recommended items on the Davis diet. Even if all of the “cage-free, grass-fed, wild-caught, organic, super organic, sustainable, pesticide-free” goods were accessible and affordable to the average American (a separate topic, of course), there are all sorts of issues about authenticity—some of which probably won’t surface for years. It’s not necessarily possible for us to each have a plot of land with our own chickens, cows, pigs, vegetable gardens, and spring water.
    Among other issues, there are two things that are especially troubling about Davis’s work. One is the polemical tone that allows for nothing less than everyone going off of every form of wheat--and not having wheat in any quantity ever again (unless one wants to face uncomfortable and even dire side effects). Regardless of family history, exercise, indigenous foods, cultural background, etc., the message is the same for everyone. The second troubling feature is that those who write positive reviews on Davis’s blogs are often commended by him, while those who write in to say that perhaps his stance is a little extreme are not even addressed (and perhaps not included?). “Pascal” from Davis’s blog on oatmeal, for example, writes in to say that his glucose level after eating a regular serving of oatmeal is nowhere near what Davis prophesied that it would be—and says that his is not an isolated case. There was no response to this.
    Walter Willett, MD, and Chair of the Department of Nutrition at the Harvard Public Health Department, argues that it’s not at the starting line that we determine whether or not a particular diet is effective. It is not over the course of three or six months, or even a year or two. All the “before” and “after” pictures in the world don’t really matter if five or ten years down the line, the individuals in question have gone back to their “before” weight and numbers—or worse. What counts is that which can be sustained over a lifetime…and this takes time and resources to chart and scientifically assess. (As a sidebar, Willett promotes certain types and quantities of whole grains, in conjunction with a number of other food types, as well as exercise).
    Time will tell whether or not Davis’s work is the best thing since sliced bread—or not.

  • Dr. William Davis

    9/20/2011 12:35:08 PM |

    If you're going to go on like that, I think it would be best to leave a name or identifier. Nothing like throwing rocks and then running.

    One issue: There is absolutely no question that wheat has changed genetically. Ask any agricultural geneticist. This is not concealed; in fact, it is openly talked about, even proudly. The incredible thing is that it is not seen as the cause of multiple health problems.

    And I have to pick my battles. Some are simply not worth fighting.

  • Anon

    9/20/2011 4:13:07 PM |

    Please forgive me if my response seemed too strong. As I say, you may be right about everything in your book; you certainly make some fine points and have given people good things to think about. My point was simply that some claims in Wheat Belly may need to be mitigated or adjusted over time—and that there are medical professionals, researchers, and scientists with varying opinions on the topics you present.  Hopefully that is a good thing in that it encourages further thought and study in an ever-changing field. Your diet may work perfectly for some people, and that is great. For others, perhaps your recommendations work in modified form. And for yet others, maybe another nutritional plan works best. Hopefully that’s okay. Thank you for taking the time to respond, and for helping people to consider such an important topic. And thank you for helping me to think carefully about some new ideas.

  • Dr. William Davis

    9/20/2011 11:11:36 PM |

    Ah, THAT anon.

    Please keep in mind that it is a book. It is not a round table discussion.

    From where I view the world, wheat looks to me like the biggest nutritional blunder ever committed on a large scale. Removal of it yields some of the most incredible weight and health turnarounds I have ever seen. It doesn't have to work for everybody and it's okay with me if this makes some people angry. My concern is that people need to hear the side of the argument that few are talking about . . . while being inundated with proclamation of the benefits of "healthy whole grains."

  • Alejandro

    9/23/2011 11:25:09 AM |

    I just bought your book today.  I'm only about a quarter-way through it, and it's excellent so far.  Intriguing, and very well written.  

    I'm full blooded Mexican born and raised in the US on a pretty typical American diet.  Rice and beans were staples in my house, but we favored bread and flour tortillas over corn tortillas like good Americans.  Everyone in my family has struggled to varying degrees with weight.  I'm by far the thinnest because I've worked very hard to stay fit and trim.  I work out about 4-5 times a week, lifting and doing cardio.  I can't eat like most other guys who seem to be able to consume 50% more than I do, workout less, and look just as good or even better.  When I was younger I thought maybe Mexicans were just prone to more pudge around the middle.  Even at my thinnest, fittest, and buffest I still maintain some semblance of a belly.  It's frustrating.

    When I was 15 I traveled to Mexico for the first time to visit extended family.  I wasn't in as good of shape then as I am now (at 35), and had more belly fat.  A very curious thing happened on that trip:  In spite of eating copious amounts of my grandmother's delicious food for a solid month - 3 hearty meals a day including "cena", the last Mexican meal of the day which happens right before bed - I shed pounds.  To my American friends this seemed implausible.  "But Mexican food is soooo fattening!"  "Eating right before bed?  That's the worst!"  "All that cheese?"  etc.  Still I lost weight without any physical effort, and while eating way more than I did as a self-conscious teenager back in the States.  

    I've since traveled to Mexico more times than I can count, and every single time without fail, I eat more and lose weight, noting the difference especially in my belly.  Chilaquiles (fried strips of corn tortilla with cheese), chiles rellenos (stuffed peppers with cheese), tamales made with lard (yes, lard), etc.  Doesn't matter.  Pounds come off without additional exercise, indeed without the exercise I'm used to in the States.  It dawned on me one day that maybe there's something about the American diet and our processed food that makes it so challenging for me to stave off gut flab.

    I just spent a month there this summer, and this time I did do a little exercise (push ups and sit ups in my hotel 3 times a week and running on the beach just a few times - far less than I do at home), but I certainly didn't skimp on food.  By the end of my trip, my stomach was the flattest it's ever been in my life, finally exposing those two elusive cans on my lower abdomen to reveal my six pack.

    A couple of weeks after my return to the States, I was back to my four pack in spite of eating much less and ostensibly healthier food, and working my ass off at the gym.

    All this to say, maybe it's the wheat.  (You nod.)  When I'm in Mexico my main source of carbs is corn not wheat.  Could it be that that simple switch is why my belly flattens out when I'm in my ancestral homeland?  I'm going to put it to the test, and will let you know how it goes.  Smile

  • Dr. William Davis

    9/25/2011 12:15:48 AM |

    Hi, Alejandro--

    Wonderful observations! You seem to have a gift for connecting cause-effect relationship.

    While corn is, by no means, without its own set of concerns, given a choice of corn vs. wheat, I'd pick the corn. Perhaps that's at least part of the reason you experience the weight loss with each trip.

Loading
Sometimes small LDL is the only abnormality

Sometimes small LDL is the only abnormality

Janet is a 58-year old schoolteacher. At 5 ft 3 inches and 104 lbs, she had barely an ounce of fat on her size-2 body. For years, Janet's primary care physician complimented her on her cholesterol numbers: LDL cholesterol values ranging from 100 to 130 mg/dl; HDL cholesterol of 50-53 mg/dl.

Yet she had coronary disease. Her heart scan score: 195.

Lipoprotein analysis uncovered a single cause: small LDL. 95% of all of Janet's LDL particles were in the small category. What was surprising was that this pattern occurred despite her slender build. Weight is a powerful influence on the small LDL pattern and the majority of people with it are overweight to some degree. But not Janet.

How did she get small LDL if she was already at or below her ideal weight? Genetics. Among the genetic patterns that can account for this pattern is a defect of an enzyme called cholesteryl-ester transfer protein, or CETP. This is the exact step, by the way, that is blocked by torcetrapib, the new agent slated for release sometime in future (The manufacturer, Pfizer, is apparently going to sell this agent only packaged in the same tablet as Lipitor. This has triggered an enormous amount of criticism against the company and they are, as a result discussing marketing torcetrapib separately.)

Also note that Janet had a severe excess of small LDL despite an HDL in the "favorable" range. (See my earlier conversation on this issue, The Myth of Small LDL at http://drprevention.blogspot.com/2006/06/myth-of-small-ldl.html.)

With Janet, weight loss to reduce small LDL was not an option. So we advised her to take fish oil, 4000 mg per day; niacin, 1000 mg per day; vitamin D, 2000 units per day; use abundant oat bran and raw almonds, both of which suppress small LDL. This regimen has--surprisingly--only partially suppressed her small LDL pattern by a repeat lipoprotein analysis we just performed. We're hoping this may do it, i.e., stop progression or reduce her heart scan score.

The lesson: Small LDL is a very potent pattern that can be responsible for heart disease, even if it occurs in isolation. And, contrary to conventional thinking, small LDL can occur as an independent abnormality, even when HDL is at favorable levels.
Loading