John Cannell on Vitamin D

You can always count on Dr. John Cannell for unique perspectives on vitamin D. I reprint here his unfailingly entertaining and informative Vitamin D Newsletter on whether vitamin D replacement enhances physical performance.

The whole vitamin D "discovery" sometimes worries me. Vitamin D has proven to be an unbelievable, remarkable, dramatic boon to health, including facilitation in dropping CT heart scan scores. Yet the answer was always right in front of us. It worries me that you and I might have the answer to important questions right within our grasp all along--but don't know it. What if the same were true, say, for cancer? That is, a profound answer is right there, but our eyes just pass right over it.

Anyway, we should all keep our eyes open and perhaps you and I will continue to identify the most powerful tools available that return control over heart disease to us and take it away from the perverse, procedural hospital formula that still reigns.

If you haven't done so already, be sure to visit Dr. Cannell's website, www.vitamindcouncil.com.



The Vitamin D Newsletter
March, 2007

Peak Athletic Performance and Vitamin D

"No way doc." I had just finished telling my patient about the benefits of vitamin D, telling him he should take 4,000 IU per day, using all the techniques I had learned in 30 years of medical practice to convince someone proper treatment is important. But, he knew the U.S. government said he only needed 200 IU per day, not 4,000. He also knew the official Upper Limit was 2,000 IU a day. "What are you trying to do doc, kill me?" I told him his 25(OH)-vitamin D blood test was low, only 13 ng/ml. He had read about that too, in a medical textbook, where it said normal levels are between 10 and 40 ng/ml. "I'm fine doc;" adding "Are you in the vitamin business?" I explained I was not; that the government used outdated values; that recent studies indicate ideal 25(OH)D levels are about 50 ng/ml; and that they indicated that he needed about 4,000 IU per day to get his level up to 50. "No thanks doc, I'm fine."

So I tried a different tact. I brought him copies of recent press articles. "Look," I said, "look at these." Science News called vitamin D the Antibiotic Vitamin. The Independent in England says vitamin D explains why people die from influenza in the winter, and not the summer. U.S. News and World Report says almost everyone needs more. Newsweek says it prevents cancer and helps fight infection. In four different recent reports, United Press International says that: it reduces falls in the elderly, many pregnant women are deficient , it reduces stress fractures, and that it helps heals wounds.

He glanced at the articles, showing a little interest in stress fractures. Then he told me what he was really thinking. "Look doc, all this stuff may be important to old guys like you. I'm 22. All I care about are girls and sports. When I get older, maybe I'll think about it. I'm too young to worry about it. I'm in great condition." I couldn't argue. He was in good health and a very good basketball player, playing several hours every day, always on indoor courts.

What could I do to open his eyes? As an African American, his risk of early death was very high, although the risk for blacks doesn't start to dramatically increase until their 40's and 50's. Like all young people, he saw himself as forever young. The U.S. government was no help, relying on a ten-year-old report from the Institute of Medicine that is full of misinformation.

I tired to tell him that the 200 IU per day the U.S. government recommends for 20-year-olds is to prevent bone disease, not to treat low vitamin D levels like his. I pointed out the U.S. government's official current Upper Limit of 2,000 IU/day is the same for a 300 pound adult as it is for a 25 pound toddler. That is, the government says it's safe for a one-year-old, 25-pound, child to take 2,000 IU per day but it's not safe for a 30-year old, 300-pound, adult to take 2,000 and one IU a day. I mean, whoever thought up these Upper Limits must have left their thinking caps at home. Nevertheless, nothing worked. My vitamin D deficient patient was not interested in taking any vitamin D.

What are young men interested in? I remembered that he had told me: "Sex and sports." Two years ago I had researched the medical literature looking for any evidence vitamin D enhanced sexual performance. Absolutely nothing. That would have been nice. Can you imagine the interest?

Then I remembered that several readers had written to ask me if vitamin D could possibly improve their athletic performance? They told me that after taking 2,000 to 5,000 IU per day for several months, they seemed just a little faster, a little stronger, maybe had a little better balance and timing. A pianist had written to tell me she even played a better piano, her fingers moved over the keys more effortlessly! Was vitamin D responsible for these subtle changes or was it a placebo effect? That is, did readers just think their athletic performance improved because they knew vitamin D was a steroid hormone precursor (hormone, from the Greek, meaning "to set in motion")?

The active form of vitamin D is a steroid (actually a seco-steroid) in the same way that testosterone is a steroid and vitamin D is a hormone in the same way that growth hormone is a hormone. Steroid hormones are substances made from cholesterol, which circulate in the body, and work at distant sites by "setting in motion" genetic protein transcription. That is, both vitamin D and testosterone regulate your genome, the stuff of life. While testosterone is a sex steroid hormone, vitamin D is a pleomorphic (multiple function) steroid hormone.

All of a sudden, it didn't seem so silly. Certainly steroids can improve athletic performance although they can be quite dangerous. In addition, few people are deficient in growth hormone or testosterone, so when athletes take sex steroids or growth hormone they are cheating, or doping. The case with vitamin D is quite different because natural vitamin D levels are about 50 ng/ml and, since almost no one has such levels, extra vitamin D is not doping, it's just good treatment. I decided to exhaustively research the medical literature on vitamin D and athletic performance. It took me over a year.

To my surprise, I discovered that there are five totally independent bodies of research that all converge on an inescapable conclusion: vitamin D will improve athletic performance in vitamin D deficient people (and that includes most people). Even more interesting is who published this literature, and when. Are you old enough to remember when the Germans and Russians won every Olympics in the 60's and 70's? Well, it turns out that the most convincing evidence that vitamin D improves athletic performance was published in old German and Russian medical literature.

With the help of my wife and mother-in-law, both of whom are Russian, and with the help of Marc Sorenson, whose book Solar Power is a must read, I finally was able to look at translations of much of the old Russian and German literature. When one combines that old literature with the modern English language literature on neuromuscular performance, the conclusion is inescapable. The readers who wrote me are right.

If you are vitamin D deficient, the medical literature indicates that the right amount of vitamin D will make you faster, stronger, improve your balance and timing, etc. How much it will improve your athletic ability depends on how deficient you are to begin with. How good an athlete you will be depends on your innate ability, training, and dedication. However, peak athletic performance also depends upon the neuromuscular cells in your body and brain having unfettered access to the steroid hormone, activated vitamin D. In addition, how much activated vitamin D is available to your brain, muscle, and nerves depends on having ideal levels of vitamin D in your blood - about 50 ng/ml, to be precise.

Why would I write about such a frivolous topic like peak athletic performance when cancer patients all across this land are dying vitamin D deficient? Like many vitamin D advocates, I have been disappointed that the medical profession and the public don't seem to care about vitamin D. Maybe people, like my young basketball player, will care if it makes better athletes. So, Hey! You jocks! Listen up! I'm talking speed, balance, choice reaction time, muscle mass, muscle strength, squats, reps, etc. Important stuff. Here's the Vitamin D Council's first ever sports quiz.


1. Vitamin D-producing UVB radiation improves athletic performance and may have been widely practiced by German and Russian Olympic athletes in the 1960's and 70's.


True. I found tantalizing evidence the Russians and especially the Germans were on to this during the 60's and 70's when those two nations took turns placing number one and number two in the Olympics every year?


For example, in 1938, Russian researchers reported that a course of ultraviolet irradiations improved speed in the 100-meter dash in college students compared to matched controls, both groups undergoing daily training. Average 100-meter dash times decreased from 13.51 seconds to 13.28 seconds in the non-irradiated controls, but from 13.63 seconds to 12.62 seconds in the irradiated students. Here we see training improved times but training and irradiation improved times much more. Obviously, irradiation or vitamin D would not render the same magnitude of improvements in world-class sprinters, but they would be happy with a few milliseconds.


Gorkin Z, Gorkin MJ, Teslenko NE. [The effect of ultraviolet irradiation upon training for 100m sprint.] The Journal of Physiology of the USSR [Fiziol, z. (RSSR)] 1938; 25: 695-701. (In Russian)



If you want to know what early German thinking was on this, read this summation of the German literature:

"It is a well-known fact that physical performance can be increased through ultra-violet irradiation. In 1927, a heated argument arose after the decision by the German Swimmers' Association to use the sunlamp as an artificial aid, constituting an athletic unfairness, doping, so to speak. In 1926, Rancken had already reported the improving effect of sunlamp irradiation on muscle work with the hand-dynamo-graph. Heib observed an improvement in swimming times after repeated irradiations. In thorough experiments, Backmund showed that a substantial increase in muscle activity happens after radiation of larger portions of the body with an artificial sunlamp; that this performance increase is not caused through local - direct or indirect - effects on the musculature, but through a general effect. This general effect, triggered by ultra-violet irradiation, is caused by a systemic effect on the nervous system." (p. 17)


Parade GW, Otto H. Die beeinflussung der leistungsfahigkeit durch Hohensonnenbestrahlung. Zeitschrift fur Klinische Medizin (Z Klin Med),1940;137:17-21 [In German]


In 1945, two Americans measured the cardiovascular fitness and muscular endurance of 11 male Illinois subjects undergoing training in an indoor physical education class, comparing them to 10 matched controls. Both groups underwent similar physical training. Treatment consisted of ultraviolet irradiation, given in the nude, up to two minutes per session, three times per week, for ten weeks in the late fall and winter. After ten weeks, the treatment group had a 19% standard score gain in cardiovascular fitness compare to a 2% improvement in the control students. To regular readers of this newsletter, it should come as no surprise that the un-irradiated control group reported twice as many viral respiratory infections as the treatment group.


Allen R, Cureton T. Effects of Ultraviolet Radiation on Physical Fitness. Arch Phys Med 1945: 10: 641-44.


In 1952, the German sports medicine researcher, Spellerberg, reported on the effects of wholesale irradiation of athletes studying and training at the Sports College of Cologne - including many elite athletes - with a "central sun lamp." He irradiated the athletes in their bathing suits, on both sides of their bodies, for up to ten minutes, twice a week, for 6 weeks. He reported a "convincing effect" on athletic performance and a 50% reduction in sports injuries. Results were particularly impressive for swimmers, soccer, handball, hockey, and tennis players, as well as for boxers and most track and field athletes. He reported that irradiation leading to burns, further irradiation of athletes having achieved peak performance, and irradiation within 24 hours of competition, all impaired athletic performance. Their results were so convincing, the Sports College of Cologne officially notified the "national German and International Olympic committee." (p. 570)


Spellerberg AE. [Increase of athletic effectiveness by systematic ultraviolet irradiation.] Strahlentherapie 1952; 88: 567-70. [In German]


In 1952, Ronge exposed 120 German schoolchildren to UV lights installed in classrooms and compared them to 120 un-irradiated control children. Over a two-year period - excluding summer vacations - he tested both groups with a series of six cardiovascular fitness tests using a bike ergometer. Un-irradiated children showed a distinct seasonality in fitness, with the highest values right after summer break and the lowest values in the spring. Treated children showed no seasonal differences in physical performance. Differences in work performance between the irradiated and un-irradiated children were most conspicuous in the spring with 56% difference between the two groups. In a final experiment, he gave 30 children in the control classrooms 6.25 mg (250,000 IU) of vitamin D as a single dose in February and found their performance had "increased considerably," one month later but did not report the actual numbers. He concluded that vitamin D, either as a supplement or induced via UV irradiation, improved physical performance.


Ronge HE. [Increase of physical effectiveness by systematic ultraviolet irradiation.] Strahlentherapie 1952; 88: 563-6. [In German]

In 1954, another researcher, at the Max-Planck Institute for Industrial Physiology in Dortmund, Germany, administered three different wavelengths of UV light over 8 weeks to university students. He found that ultraviolet light in the vitamin D-producing UVB range was consistently effective in reducing resting pulse, lowering the basal metabolic rate, and increasing athletic performance. UVA had no effect; interestingly, artificial UVC irradiation (the atmosphere normally completely filters out UVC radiation and thus it's not naturally present on earth) also gave some positive results.


Lehmann G. [Significance of certain wave lengths for increased efficacy of ultraviolet irradiation.] Strahlentherapie. 1954 Nov;95(3):447-53. [In German]


In 1956, Hettinger and Seidel irradiated seven subjects in two different experiments: athletic performance on bike-ergometers and forearm muscle strength. They found that UV radiation induced a significant improvement in both muscle strength and athletic performance.



Hettinger T, Seidl E. [Ultraviolet irradiation and trainability of musculature.] Internationale Zeitschrift für angewandte Physiologie, einschliesslich Arbeitsphysiologie 1956; 16: 177-83. [In German]


Another German researcher, at the Institute for Medical Physics and Biophysics at the University of Gottiingen, studied reaction times (the time needed to recognize a light and switch it off) during October and November in a series of controlled experiments on 16 children and an unspecified number of adults. He first controlled for practice effects (getting better by practicing) and then administered nine full-body UV radiation treatments over three weeks to the two treatment groups, using placebo radiation in the two control groups. UV radiation improved choice reaction time by 25% in children and 20% in adults while reaction time worsened in controls. The improvements in the irradiated groups peaked at the end of the three weeks of UV treatments and reverted to baseline levels three weeks later. In the two control groups, he found distinctly improved reaction times in the sunnier months.


Sigmund R. [Effect of ultraviolet rays on reaction time in man.] Strahlentherapie. 1956; 101: 623-9. [In German]


The next study threw me because it was very well conducted, meticulously designed, and completely negative. In 1963, Berven reported on the effects of ultraviolet irradiation and vitamin D supplementation in a group of 30 Stockholm schoolchildren, aged 10 -11, comparing them to appropriate controls. He found no seasonality of fitness in the control group and no effect from either irradiation or two different vitamin D supplementation protocols (1500 IU of cholecalciferol daily for two months and a single dose of 400,000 IU of ergocalciferol) on performance on a bike ergometer.


Berven H. The physical working capacity of healthy children; seasonal variations and effect of ultraviolet irradiation and vitamin-D supply. Acta paediatrica. Supplementum 1963; 148: 1-22.


However, two things were not right and got me thinking. One, Berven found no seasonality of physical fitness and was the only author who found no such seasonal variations in athletic performance. Second, he found no effect from irradiation, again, the only author. Then I realized he was working with Swedish children in the late 1950's. Supplementation of children with high doses of vitamin D - often as cod liver oil - was routine in Scandinavia in the past, particularly in children. For example, in neighboring Finland, the official recommended daily dose of vitamin D for children - including infants - was 4,000 IU per day until 1964, when authorities reduced it to 2,000 IU/day. (That's right, you read that correctly, 4,000 IU per day for infants, which is too much by the way.)



In 1975, Finnish authorities reduced it to 1,000 IU per day, and, in 1992, to 400 IU per day. I emailed Professor Elina Hypponen who confirmed that the Swedish recommendations were similar to the Finnish ones. Therefore, it seems highly unlikely that many of Berven's Swedish children, studied in 1958 and 1959, all from "families with a good standard of living," were vitamin D deficient. Therefore, this study showed that vitamin D will not improve athletic ability in vitamin D replete people. That's very important because it indicates more is not necessarily better. More is only better if you are not taking enough.

Hypponen E, et al. Intake of vitamin D and risk of type 1 diabetes: a birth-cohort study. Lancet. 2001 Nov 3;358(9292):1500-3.

In the 1960's, three American researchers conducted experiments with university students. Rosentswieg studied the effects of a single six-minute dose of UV light on each side of the trunk in 23 college women, recording changes in various tests of muscle strength at one and five hours. He found a trend towards significance after five hours in white but not African American students. In 1968, Cheatum found that a six-minute administration of UV light, on each side of the trunk, increased the speed of 15 college women in the 30-yard dash. In 1969, Rosentswieg found a six-minute dose of UV light, on each side of the trunk, finding improved performance on a bicycle ergometer in college women. However, unlike the Germans and Russians, I could find no evidence that any of these American findings interested any American professionals involved in the care or training of athletes.


Rosentsweig J. The effect of a single suberythemic biodose of ultraviolet radiation upon the strength of college women. J Assoc Phys Ment Rehabil. 1967 Jul-Aug;21(4):131-3.

Cheatum BA. Effects of a single biodose of ultraviolet radiation upon the speed of college women. Res Q. 1968 Oct;39(3):482-5.

Rosentswieg J. The effect of a single suberythemic biodose of ultraviolet radiation upon the endurance of college women. J Sports Med Phys Fitness. 1969 Jun;9(2):104-6.


2. Athletic performance peaks in the summer when vitamin D levels peak, and is at its lowest in the winter when vitamin D levels are at their lowest.

A. True
B. False


True. The studies below - all I could find in the literature - show tests of physical performance peak in the summer, when vitamin D levels peak, start to decline in early autumn, as vitamin D levels decline, and athletic performance reaches its lowest point in late winter, when vitamin D levels bottom out. However, it is reasonable to assume that any associations between athletic performance and summer season may be due to "reverse causation." That is, improved athletic performance in the summer might be secondary to increased outdoor physical and recreational activity in the warmer weather with an indoor sedentary lifestyle during the colder months. Maybe people have better athletic ability in the summer because they exercise more. If that is true - and using the same logic - athletic performance should not begin to decline until late autumn, because at most temperate latitudes early fall weather is ideal for outdoor physical activities.


However, some of the studies below controlled for seasonal variations in time spent exercising. Furthermore, besides a consistent positive association of summer season with improved athletic performance, the below studies found an abrupt - and unexplained - reduction in athletic performance beginning in the early fall - when vitamin D levels decline - but when the weather is ideal for outdoor activities.


For example, in 1956, German researchers found a distinct seasonal variation in the trainability of musculature, studying wrist flexor strength in 21 German subjects undergoing daily training. They found highly significant seasonal differences with peak performance during the later part of the summer, nadirs in the winter, and an unexplained sharp autumn decline beginning in October.


Hettinger T, Muller EA. Seasonal course of trainability of musculature. Int Z Angew Physiol. 1956;16(2):90-4.

A study of Polish pilots and crew found physical fitness and tolerance to hypoxia were highest in the late summer with an unexplained sharp decline starting in September. The authors hypothesized that seasonal variations in an unidentified hormone best explained their results.


Kwarecki K, Golec L, Klossowski M, Zuzewicz K. Circannual rhythms of physical fitness and tolerance of hypoxic hypoxia. Acta Physiol Pol. 1981 Nov-Dec;32(6):629-36.


Cumulative work ability among 1,835 mainly sedentary Norwegian men during bicycle exercise tests showed an August peak, a sharp decline starting in the autumn, and a wintertime nadir. There were no seasonal changes in body weights, as might be expected if more caloric-demanding recreational activity during the sunnier months explained their results.


Erikssen J, Rodahl K. Seasonal variation in work performance and heart rate response to exercise. A study of 1,835 middle-aged men. Eur J Appl Physiol Occup Physiol. 1979 Oct;42(2):133-40.


Koch and Raschka reviewed the mostly German literature on the seasonality of physical performance, discussing studies indicating that muscle strength and stamina peak in the late summer. The authors then attempted to control for seasonal variations in the time spent exercising by instituting a controlled yearlong training regimen, beginning in December. The training regimen consisted of at least 20 push-ups per day and 2 or 3 long-distances races per week for the entire year. They found the both the number of push-ups and muscle strength peaked in late summer followed by a rapid decline in the fall, and a nadir in the winter, despite continued training. They concluded that seasonal variations in an unidentified hormone best explained their results. In addition, by now we all know that vitamin D is a seasonal hormone, and a steroid hormone precursor to boot.


Koch H, Raschka C. Circannual period of physical performance analysed by means of standard cosinor analysis: a case report. Rom J Physiol. 2000 Jan-Dec;37(1-4):51-8.

3. Vitamin D has direct muscle-building (anabolic) effects.


A. True
B. False

True, but only in vitamin D deficient subjects. Both animal and human studies have found that vitamin D directly affects muscle. That is, vitamin D increases muscle mass.



For example, Birge and Haddad found that vitamin D caused new protein synthesis in rat muscle.


Birge SJ, Haddad JG. 25-hydroxycholecalciferol stimulation of muscle metabolism. J Clin Invest. 1975 Nov;56(5):1100-7.


What about humans? In 1981, Young performed muscle biopsies on 12 severely vitamin D deficient patients before and after vitamin D treatment. They found type-II (fast-twitch) muscle fibers were small before treatment and significantly enlarged after treatment. Sorensen performed muscle biopsies on eleven older patients with osteoporosis before and after treatment with vitamin D. The percentage and area of fast twitch fibers increased significantly after treatment, despite the lack of any physical training.


Young A, Edwards R, Jones D, Brenton D. Quadriceps muscle strength and fibre size during treatment of osteomalacia. In: Stokes IAF (ed) Mechanical factors and the skeleton. 1981. pp 137-145.

Sorensen OH, Lund B, Saltin B, Lund B, Andersen RB, Hjorth L, Melsen F, Mosekilde L. Myopathy in bone loss of ageing: improvement by treatment with 1 alpha-hydroxycholecalciferol and calcium. Clin Sci (Lond). 1979 Feb;56(2):157-61.


Sato reported that two years of treatment with 1,000 IU of vitamin D per day significantly increased muscle strength, doubled the mean diameter, and tripled the percentage of fast-twitch muscle fibers, in the functional limbs of 48 severely vitamin D deficient elderly stroke patients. The placebo control group suffered declines in muscle strength, and in the size and percentage of fast-twitch muscle fibers.


Sato Y, Iwamoto J, Kanoko T, Satoh K. Low-Dose Vitamin D Prevents Muscular Atrophy and Reduces Falls and Hip Fractures in Women after Stroke: A Randomized Controlled Trial. Cerebrovasc Dis. 2005 Jul 27;20(3):187-192 [Epub ahead of print]

These studies clearly show that vitamin D when administered to vitamin D deficient people stimulates the growth and number of those muscle fibers critical to athletic ability, type-2, or "fast twitch," muscle fibers.

4. Many studies have found direct associations between physical performance and vitamin D levels. That is, the higher your vitamin D level, the better your athletic performance.

A. True
B. False

True. I found 13 positive studies of associations between vitamin D levels and various parameters of neuromuscular performance. However, they were all in old people. Of course, old people can be athletes too. Furthermore, age differences in physiology and pharmacology are quantitative, not qualitative. That is, what is true in old people will be true in young people, although the magnitude might be different. Higher vitamin D levels are associated with a wide variety of athletic performance but appear to have the strongest associations with balance, timing, and timed tests of physical performance.

The three largest studies had more than 7,000 elderly subjects. All found evidence of a vitamin D threshold of between 30 - 50 ng/ml, above which further improvements in athletic performance were not seen. Wicherts and her colleagues found a linear correlation between vitamin D and neuromuscular performance; scores were 78% better for those with vitamin D levels greater than 30 ng/ml compared to those with levels less than10 ng/ml.


Bischoff-Ferrari HA, Dietrich T, Orav EJ, Hu FB, Zhang Y, Karlson EW, Dawson-Hughes B. Higher 25-hydroxyvitamin D concentrations are associated with better lower-extremity function in both active and inactive persons aged > or =60 y. Am J Clin Nutr. 2004 Sep;80(3):752-8.

Gerdhem P, Ringsberg KA, Obrant KJ, Akesson K. Association between 25-hydroxy vitamin D levels, physical activity, muscle strength and fractures in the prospective population-based OPRA Study of Elderly Women. Osteoporos Int. 2005 Nov;16(11):1425-31.


Wicherts IS, et al. Vitamin D status predicts physical performance and its decline in older persons. J Clin Endocrinol Metab. 2007 Mar 6; [Epub ahead of print]

Professor Heike Bischoff-Ferrari, now in Switzerland, did the largest study. She and her colleagues found a strong positive correlation and suggestion of a U-shaped curve with athletic performance on one test peaking with vitamin D levels of 50 ng/ml but deteriorating at higher levels. It is interesting to speculate that levels around 50 ng/ml may be optimal for athletic performance as such levels are common in humans living in a "natural" state of sun-exposure, such as lifeguards or tropical farmers.


Bischoff HA, Stahelin HB, Urscheler N, Ehrsam R, Vonthein R, Perrig-Chiello P, Tyndall A, Theiler R. Muscle strength in the elderly: its relation to vitamin D metabolites. Arch Phys Med Rehabil. 1999 Jan;80(1):54-8.


Interestingly, all three studies that looked for an association between mental abilities and vitamin D levels found one. A fourth study, unrelated to athletic function, also found an association. The obvious explanation for these findings is that cognitively impaired patients do not go outdoors as often as higher functioning patients and thus have lower vitamin D levels. However, Dhesi found the association after excluding all but mildly demented patients, making such an explanation more difficult. Flicker and - more recently - Przybelski and Binkley, found the association after controlling for outdoor activities, raising the possibility that the association of vitamin D levels with cognitive abilities is casual. Both the vitamin D receptor and the enzyme necessary to activate vitamin D are present in a wide-variety of human brain tissue. If vitamin D deficiency impairs cognitive abilities, it is likely that such deficiencies will also impair the brain's ability to process the complex circuits needed for peak athletic performance.


Dhesi JK, Bearne LM, Moniz C, Hurley MV, Jackson SH, Swift CG, Allain TJ. Neuromuscular and psychomotor function in elderly subjects who fall and the relationship with vitamin D status. J Bone Miner Res. 2002 May;17(5):891-7.

Kenny AM, Biskup B, Robbins B, Marcella G, Burleson JA. Effects of vitamin D supplementation on strength, physical function, and health perception in older, community-dwelling men. J Am Geriatr Soc. 2003 Dec;51(12):1762-7.

Flicker L, Mead K, MacInnis RJ, Nowson C, Scherer S, Stein MS, Thomasx J, Hopper JL, Wark JD. Serum vitamin D and falls in older women in residential care in Australia. J Am Geriatr Soc. 2003 Nov;51(11):1533-8.

Przybelski RJ, Binkley NC. Is vitamin D important for preserving cognition? A positive correlation of serum 25-hydroxyvitamin D concentration with cognitive function. Arch Biochem Biophys. 2007 Jan 8;

There can be no doubt that higher vitamin D levels are associated with improved athletic performance in the elderly. From what we know of physiology and pharmacology, the same associations should hold true in young people, including young athletes.

5. Numerous studies have found that vitamin D improves physical performance.

A. True
B. False.

True, but, again, most all the studies are in old persons, not young ones, and none of the studies are in world-class athletes. However, there is no medical reason why vitamin D would improve the athletic performance of vitamin D deficient old people but not vitamin D deficient young ones. Eleven studies found vitamin D improved physical performance, mainly on measures of balance and reaction time. The one study of younger subjects showed dramatic physical performance effects in 55 severely vitamin D deficient women.


Sorensen OH, Lund B, Saltin B, Lund B, Andersen RB, Hjorth L, Melsen F, Mosekilde L. Myopathy in bone loss of ageing: improvement by treatment with 1 alpha-hydroxycholecalciferol and calcium. Clin Sci (Lond). 1979 Feb;56(2):157-61.

Gloth FM 3rd, Smith CE, Hollis BW, Tobin JD. Functional improvement with vitamin D replenishment in a cohort of frail, vitamin D-deficient older people. J Am Geriatr Soc. 1995 Nov;43(11):1269-71.

Glerup H, Mikkelsen K, Poulsen L, Hass E, Overbeck S, Andersen H, Charles P, Eriksen EF. Hypovitaminosis D myopathy without biochemical signs of osteomalacic bone involvement. Calcif Tissue Int. 2000 Jun;66(6):419-24.

Prabhala A, Garg R, Dandona P. Severe myopathy associated with vitamin D deficiency in western New York. Arch Intern Med. 2000 Apr 24;160(8):1199-203.

Verhaar HJ, Samson MM, Jansen PA, de Vreede PL, Manten JW, Duursma SA. Muscle strength, functional mobility and vitamin D in older women. Aging (Milano). 2000 Dec;12(6):455-60.

Pfeifer M, Begerow B, Minne HW, Abrams C, Nachtigall D, Hansen C. Effects of a short-term vitamin D and calcium supplementation on body sway and secondary hyperparathyroidism in elderly women. J Bone Miner Res. 2000 Jun;15(6):1113-8.

Bischoff HA, Stahelin HB, Dick W, Akos R, Knecht M, Salis C, Nebiker M, Theiler R, Pfeifer M, Begerow B, Lew RA, Conzelmann M. Effects of vitamin D and calcium supplementation on falls: a randomized controlled trial. J Bone Miner Res. 2003 Feb;18(2):343-51.

Dhesi JK, Jackson SH, Bearne LM, Moniz C, Hurley MV, Swift CG, Allain TJ. Vitamin D supplementation improves neuromuscular function in older people who fall. Age Ageing. 2004 Nov;33(6):589-95.

Sato Y, Iwamoto J, Kanoko T, Satoh K. Low-Dose Vitamin D Prevents Muscular Atrophy and Reduces Falls and Hip Fractures in Women after Stroke: A Randomized Controlled Trial. Cerebrovasc Dis. 2005 Jul 27;20(3):187-192 [Epub ahead of print]



In summary, five converging - but totally separate - lines of scientific evidence leave little doubt that vitamin D improves athletic performance. (I actually left out a sixth line of evidence, something a little more complicated, studies of muscle strength and vitamin D receptor polymorphisms; the two studies I could find were both positive.) Anyway, the scientific evidence that UVB radiation, either from the sun or from sunbeds, will improve athletic performance is overwhelming and the mechanism is almost certainly vitamin D production. Peak athletic performance will probably occur with 25(OH)D levels of about 50 ng/ml, whether from sun, sunbeds, or supplements.


All that is missing is a big-time professional or college team identifying and then treating their elite athletes who are vitamin D deficient. Can you imagine what such performance-enhancing effects would do for basketball players, most of who are African American and who practice and play indoors all winter? Or gymnasts? Or weight lifters?


However, a word of caution. The above studies suggest that taking too much vitamin D (more than 5,000 IU per day) may actually worsen athletic performance. Take the right amount, not all you can swallow. Take enough to keep your 25(OH)D levels around 50 ng/ml, year round. Easier yet, regularly use the sun in the summer and sunbeds in the winter - with care not to burn. Once a week should be about right.


When you think about it, none of this should surprise anyone. Every body builder knows that steroid hormones can improve athletic performance, certainly increase muscle mass. Barry Bonds knows they increase timing and power. Moreover, activated vitamin D is as potent a steroid hormone as exists in the human body. However, unlike other steroids, levels of activated vitamin D in muscle and nerve tissue are primarily regulated by sun exposure. That's right, the rate-limiting step for the cellular function (autocrine) of activated vitamin D is under your control. It depends on how much you put in your both or go into the sun. It's ironic that many athletes now avoid the sun, organized baseball is even promoting sun avoidance and sunblocks. The ancient Greeks knew better; they had there elite athletes train on the beach and in the nude.



The medical literature indicates vitamin D levels of about 50 ng/ml are associated with peak athletic performance. Of course, recent studies show such levels are ideal for preventing cancer, diabetes, hypertension, influenza, multiple sclerosis, major depression, cognitive impairments, etc. But who cares about all that disease stuff old people get, we're talking about something really important: speed, balance, reaction time, muscle mass, muscle strength, squats, reps, etc. And guess who's now taking 4,000 IU/day? Yes he is, and he tells me his timing is better, he can jump a little higher, run a little faster, and the ball feels "sweeter," whatever that means.

John Cannell, MD

This is a periodic newsletter from the Vitamin D Council, a non-profit trying to end the epidemic of vitamin D deficiency. If you don't want to get the newsletter, please hit reply and let us know. We don't copyright this newsletter. Please feel free to reproduce it and post it on Internet sites and blogs. Remember, we are a non-profit educational organization. Our pathetic finances are available for public inspection. We rely on donations to publish our newsletter and maintain our website. Send your tax-deductible contributions to:


The Vitamin D Council (www.vitamindcouncil.com)
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Watch your groin

The reason why I've been blogging lightly these past few days is because, as a favor, I'm covering the practice for some colleagues who I'm (very) loosely affiliated with. The time demands have been great.

Nonetheless, it is a good reminder to me just how far wrong conventional cardiology remains. Judging by what I see around me, there is a startling lack of restraint in proceeding to the catheterization laboratory. Curiously, the internists and family practitioners have been brainwashed into accepting this path. I suppose that all it takes is an occasional real "save" for these physicians to develop a fear of ever missing real disease.

What I'm seeing is just how many people presenting with chest pain or similar symptoms end up going to the cath lab. I would crudely estimate 80%. That is, once you make it past the emergency room, there's a four out of five chance that you'll end up with a heart catheterization to "be sure your heart is okay", "make certain you're not going to die of heart disease", "see if there's a ticking time bomb in your chest". You've heard all the clever, scary phrases that get tossed around to scare the pants off you and justify putting catheters in your groin.

Despite the fact that tools for heart disease prevention have improved dramatically, the volume of heart catheterizations continues to grow nationwide.

I find it shocking and unacceptable. We're currently working behind the scenes to help change this situation through education of the public. Persuade a $1 million a year cardiologist that he is overdoing procedures? Unlikely in my experience. Educate the public about the shocking over-reliance on high-revenue procedures? Perhaps more practical.

Garlic and cholesterol--Does everyone now need Lipitor?

Garlic May Not Lower Cholesterol
Study Shows No Improvement in Cholesterol Levels From Raw Garlic or Garlic Supplements

Lots of reports continue to hit the press about a small study that hoped to determine whether garlic as whole cloves (4 to 6), an aqueous extract of garlic called Kyolic, or an oil extract called Garlicin (high in allicin), or placebo. No differences in lipid numbers including LDL cholesterol were observed.

(Full text at WebMD at http://www.webmd.com/cholesterol-management/news/20070226/garlic-may-not-lower-cholesterol?ecd=wnl_chl_030507. You may be required to log in or register.)

I believe that the researchers were sincere in their effort to follow an honest, scientfically sound clinical trial design. I'm personally not that surprised. The effect in prior studies has been modest, sometimes none. Does that mean that we should ignore the other studies that suggest there may be modest blood-thinning, anti-inflammatory, blood pressure-reducing, and cancer-preventing properties? No, it does not. Dr. Matt Budoff at UCLA even published a very small study in about 20 people that suggested a slowing of plaque growth by using Kyolic in persons tracked by CT heart scans.

Nonetheless, garlic is, at best, probably no more than a source of small benefits. The biggest fallout from this kind of report, however, is not the neutral results from garlic, but from the open door the drug companies sense when this happens.

If you read the WebMD report, you'll notice all sorts of advertisements from drug companies for statin cholesterol drugs ("Cholesterol health center"; "Understanding Cholesterol Numbers"; "There are two sources of cholesterol: food and family"), Niaspan (which I used to support but have been discouraged by the Kos companies excessively profiteering methods and recent big Wall Street sellout).

It doesn't follow. The failure of one nutritional strategy to reduce LDL does nothave to trigger a run to the drugs. Don't fall for it. Drugs have their place. So do supplements and food choices, which can be very powerful. Drug manufacturers and their marketing people salivate when something like this comes along, an open invitation to say, "If garlic doesn't work, _____ sure does."

Diet Coke saves father's life

Jason came to the office because of chest pain. At 34 years old, he works as manager of a (non-fast food) restaurant, but indulges in lots of the odds and ends. Among his indulgences: Diet Coke. Every time he'd have a diet Coke, he'd have chest pain. Not drinking diet Coke--no chest pain. If Jason drank coffee, no chest pain. Other foods, no chest pain. Anyway, just eliminating the diet Coke seemed to do the trick. (Aspartame?)

Anyway, that's not why I tell you Jason's story. In the midst of his evaluation, an echocardiogram showed a mildly enlarged aorta, measuring 4.0 cm in diameter. So we obtained lipoproteins. Jason showed lipoprotein(a) and small LDL particles, the dreaded duo. We talked about how to correct this pattern. Among the strategies we discussed was niacin.

But what bothered me was that neither of Jason's parents had a diagnosis of heart disease. Jason had to have gotten Lp(a) from either his mother or father, since you obtain the gene from one or the other parent. You cannot acquire Lp(a). So one of Jason's parents was sitting on a genetic time bomb of unrecognized Lp(a) and hidden heart disease.

Because Jason's paternal grandfather had a heart attack at age 62, only Jason's Dad had the heart scan (though I urged both to get one). Score: 1483. Recall that heart scan scores >1000 carry a risk of death or heart attack of 25% per year if no preventive action is taken. Now, of course, we have to persuade Jason's Dad that a program of prevention--intensive prevention is in order, including a measure of Lp(a).

So that's the curious story of how Diet Coke probably saved Jason's Dad's life. The lesson is that if you or someone you know has Lp(a), think about their children as well as their parents, each of whom carry a 50% chance of having the pattern.

Beware the "false positive" stress test

There's a widely-known (among cardiologists) problem with nuclear stress tests. It's called the "false positive." (Nuclear stress tests are known as stress Cardiolites, stress thalliums, stress Myoviews, persantine stress tests, adenosine stress tests)

Stress tests, nuclear and otherwise, are helpful for identifying areas of poor blood flow. If an area of poor blood flow is detected and the area is substantial, then there may be greater risk of heart attack and other undesirable events in the relatively near future.

What "false positive" means is a stress test that shows an abnormality but it's not true--it is falsely abnormal. There are a number of reasons why this can happen. The problem is that this phenomenon is very common. Up to 20% of nuclear stress tests are false positives.

There are indeed situations where there may an abnormality and it is not clear whether it is true or false. This may lead to a justifiable heart catheterization or CT coronary angiogram. But, given the extraordinary number of false positives, there's a lot of gray in interpreting these tests. Hospital staff, in fact, call nuclear medicine "unclear" medicine. It's common knowledge that you can often see just about anything you want to see on a nuclear image of the heart. Abnormalities in the bottom of the heart, the "inferior" wall, are especially common due to the overlap of the diaphragm with the heart muscle, yielding the appearance of reduced blood flow. Defects in the front of the heart heart are common in females with large breasts for the same reasons.

The problem: The uncertainty inherent in nuclear stress tests opens the door to the unscrupulous or lazy practitioner. Any blip, tick, or imperfection on the nuclear images serve as carte blanche to drag you into the hospital for procedures.

This abusive practice is, in my experience, shockingly common for two reasons: 1) It pays better to do heart catheterizations, and 2) Defensive medicine.

What's the disincentive? Only doing the right thing and maintaining a clear conscience. Slim reasons for many of my colleagues--and a lot less money.

If you are without symptoms and feel fine, and a nuclear stress test is advised by your doctor, followed by a discussion of an abnormality, insist on a discussion of exactly what is abnormal, just how abnormal, and what the alternatives might be. If you receive unsatisfactory or incomplete answers despite your best effort, it's time for another opinion.

Don't neglect your magnesium

Magnesium is kind of boring. So most people don't pay too much attention to it.

Magnesium can be important, however. I saw an interesting phenomenon recently. A type I diabetic patient of mine (that is, an adult who developed diabetes as a child), Mitch, was experiencing wide swings in blood sugar: low low's and very high high's (300-400 mg/dl). Mitch's magnesium was only marginally low at 2.0 mEq/L. (Ranges for normal magnesium blood levels are usually 1.3–2.1 mEq/L or 0.65–1.05 mmol/L.) Note that Mitch's blood levels fall within "normal." I do not agree with these "normal" ranges. I shoot for 2.1 to 2.4 mEq/L, which I think is the truly normal range.

In addition to eating plenty of raw nuts and green vegetables, Mitch began supplementing magnesium with magnesium citrate, 200 mg twice a day (our preferred supplement form). He reported that the wide swings in blood sugar were nearly eliminated.

Mitch's dramatic benefit is just a great illustration of how magnesium can help control blood sugar metabolism. A type I diabetic is more sensitive to the effects, but anyone with type II (adult) diabetes, metabolic syndrome, or just a slightly high blood sugar could benefit from magnesium supplementation.

There's a number of ways to accomplish getting sufficient magnesium in your daily regimen. Track Your Plaque members, Be sure to read:


Your water may be killing you at
http://www.cureality.com/library/fl_03-002magnesium.asp

Magnesium: Water to the rescue! at http://www.cureality.com/library/fl_03-010magnesium2.asp

Third heart scan a charm

It struck me recently that, for many people, it's not the second but the third heart scan that more commonly shows a reduction in score.

I think this is because many people's reaction to their first heart scan is "This can't be. There's no way my arteries have that much plaque." They then follow a half-hearted program to correct their patterns.

When the second heart scan shows a significantly higher score, that really catches their attention. This is when they finally buckle down and give it their all.

Only the occasional person will, after the first heart scan, seize full control and take their program very seriously. These tend to be highly motivated people.

Don't feel too bad if your second heart scan score shows an increase. Look at it for what it represents: feedback on the adequacy of your program.

Metabolic syndrome--cured

Peter started out at age 59 at 248 lbs, standing 6 ft tall (BMI = 33.6!).

Along with his weight, Peter had the entire panel of phenemena of the so-called "metabolic syndrome", or pre-diabetes:

--Triglycerides 238 mg/dl and associated with extremes of excess VLDL and IDL
--High blood pressure
--Blood sugar 115 mg/dl
--High c-reactive protein
--Small LDL particles 99% of total LDL

Interestingly, Peter's HDL was a surprisingly favorable 58 mg/dl (HDL is usually low in this syndrome). However, when broken down by size, he had nearly zero large, healthy HDL (sometimes called HDL2b). Though total HDL was favorable, most of it was simply ineffective.

Peter eliminated snacks and processed foods, particularly bread; increased his reliance on healthy oils and lean proteins; incorporated soy protein; increased vegetables. He added 30 minutes of a rapid walk on a treadmill every day. He added vitamin D to achieve a blood level of 50 ng/dml. He added a magnesium supplement.

Peter has lost 31 lbs. in the last year. Weight 207 lbs., BMI 28.1 (desirable <25). Blood sugar: 96 mg/dl; triglycerides: 56 mg/dl; HDL 71 mg/dl with 35% in the large fraction; small LDL 45% of total. Not perfect, but a damn site better.

Control of metabolic syndrome is an achievable goal for over 90% of people, just with these simple efforts. We haven't yet had a chance to assess the effect on the progression or regression of Peter's heart scan score, but he has, at the very least, spared himself a future of diabetes and all its complications.

Heart Scan Curiosities #6
















This is a "slice" from a normal heart scan in a 58 year old woman. Heart scan score zero. Look at the lungs, the dark areas left and right of the heart in the center. The lungs are also normal. Black represents normal density, healthy lung tissue. The white streaking is just normal lung blood vessels. This person doesn't smoke.


















This woman smokes a pack of cigarettes a day and has done so for 45 years ("45 pack-years"). She had a surprisingly low heart scan score (at age 64) of only 71, despite the smoking. However, look at this woman's lungs. It's a little tough to make out, since the computer graphics loses some of the resolution. But you can see the near absence of lung tissue on both sides. This is an advanced phase of the destructive lung disease, emphysema, from smoking. Even if she quit smoking today, the destroyed lung tissue never grows back. She literally has huge gaps or holes in her lungs where lung tissue used to be.

Smoking is among the most destructive, terrible things you can do to your body, short of swallowing strychnine or jumping off a building. Stay as far the heck away from cigarettes as you possibly can. If you are exposed to "secondary" smoke, insist that the person never smoke in your presence. It's not the smell that destroys your lungs or causes coronary plaque (though it is indeed foul), it's the actual smoke.

Should you become a vegetarian?

Do you need to become a vegetarian in order to reduce your heart scan score?

No. Plain and simple. We’ve had many non-vegetarians drop their scores.

That said, are there still advantages to following a vegetarian diet, or some variation on the vegetarian theme?

Yes, there are. Let’s put aside the moral or religious arguments in favor of not eating animals—the need to eliminate killing animals for food, elimination of suffering common in modern livestock practices, Kosher considerations, etc. (Not that there aren’t real arguments here. Our focus for this conversation is not, however, the moral dilemma, but the health argument.)

Some of the most unhealthy people I’ve ever met, mostly males, are proud carnivores who boast of their prodigious capacities to eat meat. Unfortunately, it’s hard to tease out the ill-effects of excessive meat eating, since these same men also tend to be substantially overweight, smoke, drink excessively, and fail to get exercise unless their job is physically demanding. You know the type.

What advantages does a vegetarian obtain? A number of studies have suggested that the reduced saturated fat, reduced exposure to parasites, as well as reduced exposure to the antibiotics and hormones now used routinely in livestock-raising practices, do indeed provide benefits to the vegetarian. Thus, vegetarians tend to be substantially thinner, experience less bowel cancer, have less diabetes and heart disease, and live longer.

(If you are interested in reading or seeing more about just how inhumane modern livestock practices are, take a look at the video, "Meet Your Meat" at meat.org. Be sure not to view this after dinner.)

Of course, some of the disadvantages of eating animal products diminish when free-range livestock are eaten, i.e., livestock not raised in the inhumane cramped, filthy conditions of livestock factories, but in the open, grazing or rooting freely. These animals tend to have different fat compositions and taste different.

The advantages of vegetarianism, however, have blurred in recent years, since many so-called vegetarians have failed to maintain the distinction between naturally-occurring foods and processed foods. So, Ritz Crackers, Oreo cookies, whole wheat bread, and Raisin Bran fit into a vegetarian program, but they’re awful for your health. I’ll occasionally meet a self-proclaimed vegetarian who looks every bit as unhealthy as a conventionally eating American, that is, overweight, pre-diabetic person with a developing heart scan score.

So it is not necessary to be vegetarian to reduce your score. You might consider vegetarianism for other reasons, such as moral considerations, or to reduce your risk for cancer. But it is not necessary to drop your heart scan score. A non-processed food diet? Now that's is worth giving serious consideration.
Diabetes: controlled or . . . cured?

Diabetes: controlled or . . . cured?

Russ had a beer belly, a big protuberant, hanging-over-the belt-on-top-of-skinny-legs sort of beer belly. Except he didn't get it from beer (only). Yes, he did drink beer, up to 3 or 4 per day on weekends, rarely during the week.

Russ got his "beer belly" from snack foods, processed foods, and yes, wheat products.

He came to my office for consultation for unexplained breathlessness. His primary care physician was stumped and asked for an opinion.

So, part of Russ' evaluation included laboratory work. Russ proved to have a blood sugar (glucose) of 136 mg/dl, well into the diabetic range. His insulin level was 102 microunits/ml, way above the desirable range of <10. I interpreted this to mean that Russ had early diabetes but still maintained vigorous pancreatic function, since the pancreas is the abdominal organ responsible for insulin production. In pre-diabetes and early diabetes, insulin levels can be high, reflecting the revved up output of the pancreas. However, the pancreas eventually "burns out," unable to keep up with the demand to product enormous quantities of insulin. That's when blood sugar skyrockets.

Along with the blood sugar and insulin, Russ showed all the expected markers of this syndrome (the "metabolic syndrome"): low HDL of 34 mg/dl, high triglycerides of 257 mg/dl, severe small LDL (80% of total LDL), high c-reactive protein, and high blood pressure.

A heart scan showed a surprisingly small amount of coronary plaque with a score of only 4. Thus, Russ' symptoms were unlikely to represent a coronary issue ("ischemia"). Breathlessness was far more likely to be from 1) his obesity and protuberant abdomen, large enough to encroach on his chest and lung volume, and 2) high blood pressure (which can, in turn, lead to high heart pressure and breathlessness, often called "left ventricular diastolic dysfunction").

I persuaded Russ to eliminate his previously flagrant and abundant over-reliance on wheat products and snack foods. Two months later, 15 lbs lighter, and a modestly less protuberant beer belly, Russ' laboratory evealuation showed:

--Blood sugar 90 mg/dl--normal.

--Insulin 12 microunit/ml--darn near normal.

Blood pressure was down 20 points. Russ' breathlessness was now entirely gone. He has another 30-40 lbs to go, but he's off to a great start. He is now clearly, solidly, and confidently NON-diabetic.

I see experiences like this every day, as do committed diabetes fighters like Jenny at Diabetes Update.

Why isn't this common practice? If pre-diabetes and diabetes can be cured by such a simple approach, why isn't it more widely embraced? After all, what other devastating diseases can claim to have such a simple, straightforward way to achieve cure?

And why does the American Diabetes Association (ADA) actually condone the inclusion of abundant carbohydrates in diabetics? Their modified food pyramid shows the widest part of the pyramid filled with "breads, grains, and other starches."



How about this question taken from a Q&A on the ADA website:

Can I eat foods with sugar in them?

For almost every person with diabetes, the answer is yes! Eating a piece of cake made with sugar will raise your blood glucose level. So will eating corn on the cob, a tomato sandwich, or lima beans. The truth is that sugar has gotten a bad reputation. People with diabetes can and do eat sugar. In your body, it becomes glucose, but so do the other foods mentioned above. With sugary foods, the rule is moderation. Eat too much, and 1) you'll send your blood glucose level up higher than you expected; 2) you'll fill up but without the nutrients that come with vegetables and grains; and 3) you'll gain weight. So, don't pass up a slice of birthday cake. Instead, eat a little less bread or potato, and replace it with the cake. Taking a brisk walk to burn some calories is also always helpful.


The answer is simple. Just as the American Heart Association focuses on ways to deliver the message of palliation, so does the ADA. So ADA diet advice is designed to help diabetics maintain a stable blood sugar on their medication. It is definitely not intended to reverse or eliminate diabetes. My patient Russ would be deep into diabetes on the ADA diet, enjoying his rolls, whole wheat bread, breakfast cereals, and birthday cake.

Once again, another example of the growing irrelevance of the "official" arbiters of health information for those of us looking for reversal of disease.

Comments (37) -

  • vlm

    11/28/2007 1:47:00 AM |

    I wish there were good answers to you questions.

    When I controlled my newly diagnosed mild diabetes with elimination of grains, starch, sugar and processed foods from my diet, dropping 70 pounds along the way, my doctor was astounded but ultimately not interested in the details of how I did it.  Same with the diabetes nutritionist.

    When I began to explain how I accomplished blood sugar control and weight loss without medication (coming off high blood pressure meds at the same time), and that my methods contradicted the ADA recommendations (and their advice), I was met with 'well, most people can't stick to that'.  End of discussion.  They don't want to know - they really don't want to know.  It's very disappointing because positive personal experience seems to count for nothing with the very people who are tasked with helping.  They actually disapprove of the approach I've taken because it contradicts convential wisdom and advice.  It seems they'd rather write off my experience as 'one of those things' than consider that there are ways to achieve blood sugar and weight control.

  • Dr. Davis

    11/28/2007 2:34:00 AM |

    Dave--

    Thanks. I took a look at Jimmy Moore's blog post from today. It is an excellent update on the changing landscape in carbohydrate restriction.

    I do fear, however, a politically correct lukewarm (at best) endorsement of the concept, since there is a great financial stake in maintaining the status quo. The number one monetary contributor to the American Diabetes Association, for example, is Cadbury-Schweppes, the world's number one candy and soft drink manufacturer.

  • Dr. Davis

    11/28/2007 2:38:00 AM |

    vlm--

    What a spectacular result!

    I say stick with what works, regardless of the ignorance of those around us. But be sure to educate your friends, family, and neighbors, particularly when they ask why you've looking so good.

  • Don

    11/28/2007 4:16:00 AM |

    Not only is the ADA. AMA and AHA becoming irrelevant so are the doctors who follow these destructive advices. Look for a paradigm shift-Dr. Davis is on the cutting edge of that shift.

  • Neelesh

    11/28/2007 8:08:00 AM |

    Dr Davis,
       I am from South India and the primary diet is white rice. There is a wide spread notion in our region that rice adds up to your weight and wheat is the best alternative. After reading your articles about wheat, I have switched back to rice, but this time, to raw brown rice.
       Are your observations about wheat also applicable for rice and other grains?

    -Neelesh

  • Dr. Davis

    11/28/2007 12:34:00 PM |

    Yes, it does, though rices, particularly the cruder forms like brown, are less of a culprit.

    However, the need to make these changes depends on lipid patterns such as low HDL, high triglycerides, and small LDL. If these apply to you, then an across-the-board reduction in high glycemic index foods like wheat and rice improves these patterns. However, if you have none of these patterns, then such a change may not be all that necessary.

  • Regina Wilshire

    11/28/2007 2:27:00 PM |

    I do fear, however, a politically correct lukewarm (at best) endorsement of the concept, since there is a great financial stake in maintaining the status quo.

    That's exactly why I haven't included the rumor that the ADA is revising to include low-carb as an option in their upcoming position statement for 2008 - I'll believe it when I see it.

    Bravo on this post Dr. Davis!

  • vin

    11/28/2007 2:34:00 PM |

    Dr Davis : You show ADA food pyramid with grains at one end.  Do you have an example of a food pyramid that you would suggest for track your plaque followers.

  • Dr. Davis

    11/28/2007 3:10:00 PM |

    I've always found the whole idea of a food pyramid kind of goofy. But, just truncating the entire bottom of the pyramid is what I would suggest. There is indeed room for non-wheat grains, such as flax and oats, but I base it on individual lipoprotein patterns.

    The new Track Your Plaque diet is still in the works.

  • prairie mary

    11/28/2007 5:54:00 PM |

    Another testimony to this idea: I was diagnosed with diabetes 2 when my retinas hemorrhaged slightly.  (Flashers and floaters.)  My glucose was at 300 and the doctor prescribed strong meds.  It was just after Christmas and everyone had sent me chocolate which I enjoyed.  After this diagnosis, I threw out the chocolate, did not eat sugar, flour (except a little as a binder in muffins), corn syrup, or any processed foods.  I quickly dropped the fifty pounds I'd been trying to lose over the previous two decades.  

    The strong meds sent me down to the 60's in glucose scores.  This made my doctor and her nurse angry -- they are 80 miles from me and I made contact on the phone.   Figuring I was on my own, I dropped all meds, then added back one metformin in the morning.  This has given me an a1c of 6.1.  The doctor refused to believe my reports.  There is no diabetes specialist for hundreds of miles, not even a nurse/counselor -- yet rates are very high.  My experience is shared by at least three other women in this village of 300.

    It appears that diabetes is one of the political diseases.  To say nothing of deliberate corporate evil.

    Prairie Mary

  • Dr. Davis

    11/28/2007 6:19:00 PM |

    Wow, Prairie!

    What an interesting experience. I love hearing about non-pharmaceutical successes!

  • Alan

    11/28/2007 9:07:00 PM |

    Dr Davis, I have been reading your blog with interest since we first "met" in cyberspace. You may remember that I heartily agree with your views on the ADA and it's dietary advice. I wrote on it a while ago: http://loraldiabetes.blogspot.com/2006/11/diabetes-authorities.html

    You post some very valuable advice. However, I do find it hard to accept "He is now clearly, solidly, and confidently NON-diabetic."

    To the best of my knowledge, there is no cure presently. I would not apply this to you, but my usual advice to any diabetic dealing with a doctor who claims to cure diabetes would be to find a new doctor. To me, until a complete cure is discovered, it is a four-letter word in that context.

    "Russ" may now be a very well-controlled type 2 diabetic, but he would still be a diabetic. As a diabetic in a similar position of good control I only have to test my blood glucose after an unwise high-carb meal to remind myself that I am not cured, just well-controlled.

  • Dr. Davis

    11/28/2007 9:12:00 PM |

    Hi, Alan--

    I agree that there is tremendous variation in insulin and glucose responses.

    However, I have seen many people who exhibit entirely normal after-eating responses when diet has been modified and after weight loss. Of course, not everybody achieves this, but many do.

  • G

    11/28/2007 10:40:00 PM |

    Wow, Dr. D -- that was the most superfabulous exposition!!!

    you hit it right on the nail!again!!

    We all exist somewhere on the 'Metabolic spectrum' -- having the ability to convert glucose energy from any food source (ie, tree bark, vegetation stems & leaves, etc, the quintessential Paleo diet) was actually a survival mechanism. Most races are hard wired that way, and some more especially so (perhaps they lived in more rigorously harsh environments like the Pima American Indians which have the highest rates of T2DM).
    I believe you are curing people -- if they maintain non-diabetic glucose levels (without meds) for some time then I believe that is a cure in my book. The corporate world is not ready to lose profits, and therefore they will always be hardpressed to acknowledge 'cures'.  But we're ready for cures!  keep bringin 'em on!!!!

    Non-Diabetic Glucose Ranges:
    Pre-meal = and < 99
    1-2h post meal < 120-130
    I h-a-t-e that pyramid... as you are aware... it should be flipped around w/ veggies on the BOTTOM, then raw nuts, fish oils.

    That was entirely lovely...THANK YOU!

  • G

    11/28/2007 10:51:00 PM |

    Ok, I cannot refrain in sharing these older studies which relevantly showed that either high carb was bad or that low carb was VERY GOOD for lowering TGs and raising HDLs and lower small atherogenic LDLs... (i apologize if the links get chopped up)

    Am J Med. 1987 Feb;82(2):213-20. Links
    Deleterious metabolic effects of high-carbohydrate, sucrose-containing diets in patients with non-insulin-dependent diabetes mellitus.
    Coulston AM, Hollenbeck CB, Swislocki AL, Chen YD, Reaven GM.
    The effects of variations in dietary carbohydrate and fat intake on various aspects of carbohydrate and lipid metabolism were studied in patients with non-insulin-dependent diabetes mellitus (NIDDM). Two test diets were utilized, and they were consumed in random order over two 15-day periods. One diet was low in fat and high in carbohydrate, and corresponded closely to recent recommendations made by the American Diabetes Association (ADA), containing (as percent of total calories) 20 percent protein, 20 percent fat, and 60 percent carbohydrate, with 10 percent of total calories as sucrose. The other diet contained 20 percent protein, 40 percent fat, and 40 percent carbohydrate, with sucrose accounting for 3 percent of total calories. Although plasma fasting glucose and insulin concentrations were similar with both diets, incremental glucose and insulin responses from 8 a.m. to 4 p.m. were higher (p less than 0.01), and mean (+/- SEM) 24-hour urine glucose excretion was significantly greater (55 +/- 16 versus 26 +/- 4 g/24 hours p less than 0.02) in response to the low-fat, high-carbohydrate diet. In addition, fasting and postprandial triglyceride levels were increased (p less than 0.001 and p less than 0.05, respectively) and high-density lipoprotein (HDL) cholesterol concentrations were reduced (p less than 0.02) when patients with NIDDM ate the low-fat, high-carbohydrate diet. Finally, since low-density lipoprotein (LDL) concentrations did not change with diet, the HDL/LDL cholesterol ratio fell in response to the low-fat, high-carbohydrate diet. These results document that low-fat, high-carbohydrate diets, containing moderate amounts of sucrose, similar in composition to the recommendations of the ADA, have deleterious metabolic effects when consumed by patients with NIDDM for 15 days. Until it can be shown that these untoward effects are evanescent, and that long-term ingestion of similar diets will result in beneficial metabolic changes, it seems prudent to avoid the use of low-fat, high-carbohydrate diets containing moderate amounts of sucrose in patients with NIDDM.
    PMID: 3544839 [PubMed - indexed for MEDLINE]
    http://www.ncbi.nlm.nih.gov/sites/entrez?Db=pubmed&Cmd=ShowDetailView&TermToSearch=3544839&ordinalpos=1&itool=EntrezSystem2.PEntrez.Pubmed.Pubmed_ResultsPanel.Pubmed_RVAbstractPlusDrugs1

  • G

    11/28/2007 10:52:00 PM |

    Am J Hypertens. 1990 Jul;3(7):527-32.
    Links Effect of low fat-high carbohydrate diets in hypertensive patients with non-insulin-dependent diabetes mellitus.
    Fuh MM, Lee MM, Jeng CY, Ma F, Chen YD, Reaven GM.
    Department of Medicine, Tri-Service General Hospital, Taipei, Republic of China.
    Effects of variations in dietary fat and carbohydrate content on various aspects of glucose, insulin, and lipoprotein metabolism were evaluated in 11 patients with hypertension, who also had non-insulin-dependent diabetes mellitus (NIDDM). All of these patients were being treated with sulfonylureas, thiazides, and beta-adrenergic receptor antagonists. The comparison diets contained either 40 or 60% of total calories as carbohydrate, with reciprocal changes in fat content from 40 to 20%. The diets were consumed in a random order for 15 days in a crossover experimental design. The ratio of polyunsaturated to saturated fat and total cholesterol intake were held constant in the two diets. Plasma glucose and insulin concentrations were significantly (P less than .001) elevated throughout the day when patients consumed the 60% carbohydrate diet. Fasting plasma total and very-low-density lipoprotein (VLDL) and triglyceride (TG) concentrations increased by 30% (P less than .001) after 15 days on the 60% carbohydrate diet. Total plasma cholesterol concentrations were similar on both diets, as were low-density lipoprotein (LDL) and high-density lipoprotein (HDL) cholesterol concentrations.
    PMID: 2194509 [PubMed - indexed for MEDLINE]
    http://www.ncbi.nlm.nih.gov/sites/entrez?Db=pubmed&Cmd=ShowDetailView&TermToSearch=2194509&ordinalpos=1&itool=EntrezSystem2.PEntrez.Pubmed.Pubmed_ResultsPanel.Pubmed_RVAbstractPlusDrugs1

  • G

    11/28/2007 10:53:00 PM |

    JAMA. 1994 May 11;271(18):1421-8.
    Effects of varying carbohydrate content of diet in patients with non-insulin-dependent diabetes mellitus.
    Garg A, Bantle JP, Henry RR, Coulston AM, Griver KA, Raatz SK, Brinkley L, Chen YD, Grundy SM, Huet BA, et al.
    Center for Human Nutrition, University of Texas Southwestern Medical Center at Dallas 75235-9052.
    OBJECTIVE--To study effects of variation in carbohydrate content of diet on glycemia and plasma lipoproteins in patients with non-insulin-dependent diabetes mellitus (NIDDM). DESIGN--A four-center randomized crossover trial. SETTING--Outpatient and inpatient evaluation in metabolic units. PATIENTS--Forty-two NIDDM patients receiving glipizide therapy. INTERVENTIONS--A high-carbohydrate diet containing 55% of the total energy as carbohydrates and 30% as fats was compared with a high-monounsaturated-fat diet containing 40% carbohydrates and 45% fats. The amounts of saturated fats, polyunsaturated fats, cholesterol, sucrose, and protein were similar. The study diets, prepared in metabolic kitchens, were provided as the sole nutrients to subjects for 6 weeks each. To assess longer-term effects, a subgroup of 21 patients continued the diet they received second for an additional 8 weeks. MAIN OUTCOME MEASURES--Fasting plasma glucose, insulin, lipoproteins, and glycosylated hemoglobin concentrations. Twenty-four-hour profiles of glucose, insulin, and triglyceride levels. RESULTS--The site of study as well as the diet order did not affect the results. Compared with the high-monounsaturated-fat diet, the high-carbohydrate diet increased fasting plasma triglyceride levels and very low-density lipoprotein cholesterol levels by 24% (P < .0001) and 23% (P = .0001), respectively, and increased daylong plasma triglyceride, glucose, and insulin values by 10% (P = .03), 12% (P < .0001), and 9% (P = .02), respectively. Plasma total cholesterol, low-density lipoprotein cholesterol, and high-density lipoprotein cholesterol levels remained unchanged. The effects of both diets on plasma glucose, insulin, and triglyceride levels persisted for 14 weeks. CONCLUSIONS--In NIDDM patients, high-carbohydrate diets compared with high-monounsaturated-fat diets caused persistent deterioration of glycemic control and accentuation of hyperinsulinemia, as well as increased plasma triglyceride and very-low-density lipoprotein cholesterol levels, which may not be desirable.
    PMID: 7848401 [PubMed - indexed for MEDLINE]
    http://www.ncbi.nlm.nih.gov/sites/entrez?Db=pubmed&Cmd=ShowDetailView&TermToSearch=7848401&ordinalpos=1&itool=EntrezSystem2.PEntrez.Pubmed.Pubmed_ResultsPanel.Pubmed_RVAbstractPlusDrugs1

  • G

    11/28/2007 10:55:00 PM |

    N Engl J Med. 1988 Sep 29;319(13):829-34.
    Comparison of a high-carbohydrate diet with a high-monounsaturated-fat diet in patients with non-insulin-dependent diabetes mellitus.
    Garg A, Bonanome A, Grundy SM, Zhang ZJ, Unger RH.
    Center for Human Nutrition, University of Texas Southwestern Medical Center, Dallas 75235-9052.
    We compared a high-carbohydrate diet with a high-fat diet (specifically, a diet high in monounsaturated fatty acids) for effects on glycemic control and plasma lipoproteins in 10 patients with non-insulin-dependent diabetes mellitus (NIDDM) receiving insulin therapy. The patients were randomly assigned to receive first one diet and then the other, each for 28 days, in a metabolic ward. In the high-carbohydrate diet, 25 percent of the energy was in the form of fat and 60 percent in the form of carbohydrates (47 percent of the total energy was in the form of complex carbohydrates); the high-monounsaturated-fat diet was 50 percent fat (33 percent of the total energy in the form of monounsaturated fatty acids) and 35 percent carbohydrates. The two diets had the same amounts of simple carbohydrates and fiber. As compared with the high-carbohydrate diet, the high-monounsaturated-fat diet resulted in lower mean plasma glucose levels and reduced insulin requirements, lower levels of plasma triglycerides and very-low-density lipoprotein cholesterol (lower by 25 and 35 percent, respectively; P less than 0.01), and higher levels of high-density lipoprotein (HDL) cholesterol (higher by 13 percent; P less than 0.005). Levels of total cholesterol and low-density lipoprotein (LDL) cholesterol did not differ significantly in patients on the two diets. These preliminary results suggest that partial replacement of complex carbohydrates with monounsaturated fatty acids in the diets of patients with NIDDM does not increase the level of LDL cholesterol and may improve glycemic control and the levels of plasma triglycerides and HDL cholesterol.
    PMID: 3045553 [PubMed - indexed for MEDLINE]
    http://www.ncbi.nlm.nih.gov/sites/entrez?Db=pubmed&Cmd=ShowDetailView&TermToSearch=3045553&ordinalpos=1&itool=EntrezSystem2.PEntrez.Pubmed.Pubmed_ResultsPanel.Pubmed_RVAbstractPlusDrugs1

  • Dr. Davis

    11/28/2007 10:58:00 PM |

    Hi, G--

    Thanks for all the wonderful references.

    Interestingly, the "low carbohydrate" arm in all the studies were actually high-carbohydrate by some standards. I suspect that even more pronounced differences would have been seen with a stricter reduction of carbohydrates.

  • Dr. Davis

    11/28/2007 11:07:00 PM |

    Is it any wonder that we now have a nation full of obese pre-diabetics and diabetics? All with accelerated heart disease and cancer risk?

    Yet the offical organizations cling to the old notions.

  • BarbaraW

    11/29/2007 5:53:00 PM |

    Dr. Davis,
    This isn't related to this post, but I am wondering about fish oil supplementation for people on Warfarin.  There's an "ask your healthcare professional" notice on our bottle of fish oil.  What does this mean?

  • jpatti

    11/30/2007 4:53:00 AM |

    Dr. Davis, you said... "However, I have seen many people who exhibit entirely normal after-eating responses when diet has been modified and after weight loss. Of course, not everybody achieves this, but many do."

    This remains as long as they stick to the diet that achieved this for them; however, if they eat crap again, their postprandials rise to diabetic levels again which is *not* the case for nondiabetics.  Thus they are a very well-controlled diabetic, not a cured diabetic.

    I am diabetic, but my husband is not.  I have tested his postprandial bg after eating 1/8th of a double layer chocolate cake and it is in the 70s.  Not that chocolate cake is healthy for him either, but no matter how long I am well-controlled or how much weight I lose, I will never be able to eat that without my postprandial bg going to diabetic levels.

    Type 2 diabetes is primarily about insulin resistance (IR).  Diet, exercise and weight loss can greatly improve insulin sensitivity and thus improve the disease condition so that bg control is easier and postprandial excursions less extreme.  One can improve the disease to the degree that one can achieve nondiabetic numbers, and if IR improves, do so even while eating more carb than could be handled while gaining control.  Diabetes can *certainly* be improved; it does not *have* to be a progressive disease.

    But by the time one is diagnosed with T2, there have usually been very high serum insulin levels for years as well as pancreatic damage reducing if not entirely eliminating the phase 1 insulin response.  Being in good control does not heal the pancreas, reduce serum insulin to normal levels, nor remove IAPP plaques, etc. And it does not mean you can have nondiabetic postprandial response to eating crap.

    I completely agree with your post overall.  These types of results are great and good patients achieve them.  I only disagree in the same place Alan disagreed; the word "cure" implies something more than can currently be achieved.  Diabetics can have good control, even very good control and nondiabetic numbers, but we are not cured.  

    But you absolutely have the right approach as opposed to the ADA; to them I say, "let them eat cake."

  • Dr. Davis

    11/30/2007 12:33:00 PM |

    I see what your trying to say. Yes, I would agree that's true for the majority of former pre-diabetics and diabetics.

  • chickadeenorth

    12/1/2007 3:52:00 AM |

    I too am a type II who was "cured" by doing Atkins. I was on tons of insulin, metphormin, cozaar,lipitor and within 32 hr of starting Atkins had to quit insulin. I have low carbed for 4 yrs and fell off the wagon a yr ago.Back on now after a hard lesson learned.

    My A1C were 5.5 without insulin or meds and eating Atkins.I allowed my doc to persuade me I needed grains and fiber and I went on some and it completely threw me off and the cravings were like a drug addict wanting more drugs.

    I lost control of my appetite, my cravings and my blood glucose levels.

    I asked my doc why they pushed grains and was told the CDA is sponsored by the Cdn wheat board.
    Duh...it made me angry but it motivated me to go back on insulin to get bg down again and go low carb and within 2 weeks I no longer needed insulin once again.

    I was so good with bg control for several yrs I thought I was "cured", but would have some healthy grians like cooked oat bran with large old fashioned oatmeal flakes and whamoooooo
    and my bg would bounce right back up there.

    However, I am not on insulin anymore, I use some Glucophage(and only use brand name Glucophage as yes it does work better than metphormin for me and for almost all of Dr Bernstein's patients it works better as well....go figure...).
    All druggists and Dr told me its exactly the same but it is not and once you learn how the FDA allows for differences in brand and generic names it will blow your sox off.

    I am skeptical of all who tell me now I need wheat, starch and grains and can have some sugars....they don't live in my body, they don't know the demons of craving I suffer when I go off my low carb program and if I follow their advice I wont live to be an old lady.

    I will never be "cured", the beast will rear its ugly head and harm me every time I eat something with grains, wheat, starch or yes crap.....but even when I eat "good grains"...my body just cant do it anymore.

    I am 57 and had yrs of overloading, I am in better shape now than ever in my life and I wish I was "cured" but I am not.

    I am aiming for an A1C of a non diabetic of 4.2 to 4.5 and slowly will get there.

    But in doing so I butt heads with all of the medical community yet they see me and exclaim how wonderful I look, how much weight I have lost, thnx to people who think outside the box like Dr. Atkins,( he made some boos boos in his new stuff which I think was from peer pressure, he should never have encouraged grains, fruits back into the prgram as it made bg go up for diabetics,causing cravings and high bg, he changed his original program) Dr. Bernstien,( he is strciter than Atkins and says you are diabetic, your body no longer tolerates grains, starches, sugars so get over it, if you want to live long)Dr. Davis and Dr.Blancehtt( from what I read here)are now treating the other side of evil us diabetics live with....heart disease.

    Now I know there are some well educated medical people who are looking outside the box, listening to their patients stories and treating us like we have some gray matter between our ears and trying to find out how to diagnsoe and treat us, I finally feel some element of security and safety.

    My blood tests don't lie although I have been treated by many Dr as though I am lying when I say what my blood meter shows and then they see their own lab results and are wowed.

    One other aspect I ahve noticed here, if anyone writes a differeing of opinion than Dr D he doesnt shut us up and hears us and often comments that is somethign frutehr he will explore or look into.

    I appreciate that we have your intelligent brain, yrs of medical practices and ability to think without getting defensive,

    Dr like you should have a Nobel prize as in a few decades this will hopefully all be commonplace treatment for heart issues and diabetes.

  • Dr. Davis

    12/1/2007 1:44:00 PM |

    Thanks for sharing your insightful experience, Chickadee.

    I personally have a similar pattern to yours, but have managed to keep off all meds once I dropped all wheat, along with processed carbohydrates. While we have to be careful in too broadly generalizing our experiences, I would estimate that this pattern is shared by 70% of people to various degrees.

  • jpatti

    12/1/2007 3:18:00 PM |

    I just want to add I agree with Chickadee.  It's Dr. D's blog, he doesn't have post comments from those who disagree; but part of why I participate here is because I saw that he did that.  

    I also personally appreciate that he changes his mind (the info on this blog is different in some aspects than the info in the TYP book).  It's obvious he is still learning; too many people are dogmatic about their opinions.  

    Research progresses; so what we know changes.  I want my own choices to be based on the best current knowledge, not someone's near-religious beliefs.

  • chickadeenorth

    12/2/2007 10:49:00 PM |

    Yes patti, metoo!!!

  • g

    12/2/2007 10:50:00 PM |

    Chickadee (vlm and Praire Mary), Your experience is truly amazing.  You're preservering by faithfully following what you know to be true, in the face of the current medical establishment. You must be a beacon of motivation for a lot of  your friends and family (and you must appear hot and amazing as well!)...  I have to check out IAPP plaque -- luv learning stuff here!! I believe T2 parallels other chronic conditions like CAD -- if the destruction of cells is not irreparable (like CAD, if imminent myocardium death from obstruction and oxygen deprivation exists, then stents/bypasses are crucial and life-preserving), then a 'cure' is possible because our body has the capacity to repair and recover.  However as you discussed, if enough destruction of beta-islet pancreatic cells has already occurred, then recovery may not be possible to maintain normal 1 to 2h-pp glucose after a large glycemic load.  Unfortunately, 50% of islet cells are usually GONE at diagnosis for most T2DMs and progressively decline annually unless dramatic changes happen. Imperative changes like those encouraged and emphasized by the TYP plan. Even more important is to stop the destruction before we become older. I believe TYP should be taught to all children. as soon as possible.
    Pregnancy (progesterone-dominant) and certain drugs (prednisone) cause transient diabetes -- however when the triggers are gone (ie, give birth and resume exercise or stop the offending agent Prednisone) -- normal glycemic indices will often resume.
    My children only get 2 hrs of physical ed now per week in school, as a result (my understanding) of Bush's 'leave no child behind policy' which they claim is to bolster academics. Most unfortunate for the physical and endocrin/cardiovasc health of all Americans (hopefully Canadians are better off! well, you are... you don't have Bush... and soon neither will we). Remember, as kids we had ONE HOUR of PE e-v-e-r-y-d-a-y? Plus, playing outdoors until the sun went down!? Gone are those days esp in the decade of video games (and internet *sigh* -- look at me what a hypocrit)... surburban concrete and indoor malls...
    Most clinical studies are suspect because only the drug companies can afford them.  Big companies have lobbyists and choke-holds on all the major 'public health' sources (including ALL the major med schools and universities also... JAMA and most publications).
    Only vigilant far-reaching visionaries like Dr. D go far and beyond the call of duty to do the thankless job of educating and propagating  solutions for the #1 killer of women and men -- heart disease (AND #2 killer cancer arguably as well, and obesity and T2DM and most autoimmune disorders too).  THANK YOU DR. D!!!!
    Many of the strategies for CAD reversal are applicable to T2DM glycemic control optimization (I've personally lived it b4 I read the book/blog and see it in the diab patients that follow it). Getting enough vitamin D (esp you're Canadian and get absolutely no UVB above the 37th latitude) is key. In fact Vit D is more effective at insulin sensitization than metformin and other drugs (again, if there are enough remaining beta islet cells to sensitize).
    Exercising and therefore consuming minimum 350 calories daily (or 5,000 to 10,000 steps) via a pedometer as Dr. D prescribes in the TYP plan is imperative for insulin sensitization. Use it or lose it.
    'Bad' carb elimination, good carb restriction. Sufficient protein and good oils.
    Keeping your estrogen levels 'normal' arguable > 50 for most women (pre- or post menopausal -- if you have no breast CA in your family history)... Testosterone, in men, the corollary (and women too).
    Strength training -- lifting 3 x week all the major muscle groups -- 3 sets of 10 reps -- will achieve significantly improved IR as well (and a higher sense of mood and prevent spinal osteoporosis). Lean body mass, or MUSCLE, effectively metabolizes even at rest (for example, when our b**tts are atrophying in front of the computer). The more muscle, the more metabolism!
    Stress reduction, lowering cortisol through yoga/tai chi, being 'happy', optimizing your vitamin 'O' (the intangible optimism -- as Dr. D  puts it!!)...  the more love we give, the more we get! Lovingkindness -- it all works! The added benefit with less cortisol is less visceral fat deposition on the belly... as well as the liver, heart, coronary vasculature -- don't need those love-handles to LOVE!

    You're awesome -- keep it up!

  • g

    12/2/2007 11:02:00 PM |

    btw, make sure the TSH is 0.2 to 3.0! adequate thyroid function affects IR, lipoprotein patterns, heart hypertrophic changes, etc. guess what yoga poses do? cobra-pose for instance helps 'massage' the thyroid and parathyroid glands to remove toxins and allow an influx of fresh oxygenated blood! the deep nasal breathing allows the adrenal nervous system to shut off (which shunts blood from vital organs like the liver/kidney in order to oxygenate the muscles for 'fight-flight'), yoga turns on the cholinergic NS to promote rejuvenation and restoration including improved blood flow to the heart, kidneys/adrenals, and liver, etc.

  • Dr. Davis

    12/3/2007 12:44:00 AM |

    Thanks, as always, G, for your delightful commentary.

    I love your "vitamin O" idea!

  • chickadeenorth

    12/3/2007 6:22:00 AM |

    Thnx for encouragement g as sometimes it feels like I do my health program in isolation if I didn’t have access to these forums etc.

    When I ask for tests I am often treated like I am “neurotic” for one Dr told me I am a double double Type A for being so careful with my diabetes as only 50% of diabetics can achieve an A1C of under 8.

    I thought oh great, glad I am or I would still be 80 pounds overweight if I kept eating the Cdn Diabetic program and still  injecting about 150 units of insulin a day!!!
    Bring on the Type A,,,, is that kind of like the Vitamin O…lol.

    I told him I believed diabetics couldn’t achieve under an 8 for A1c was due in part that they were told to eat low fat, high carbs. Diabetics feel great shame in following a program yet gaining weight and still having a high A1C. This shame is left in a shroud and never dealt with.

    I wish I had this info a few decades ago when I used to have GP’s refer me their diabetic patients to learn coping strategies and we taught relaxation techniques etc and behavior mod, if only I understood how hungry a diabetic is with BG dropping and rising. My hunger has not been an issue since I started low carb, it did when I fell off the wagon. I now use duct tape and stay securely in!!!

    I believe I still have some beta cells as there are days I can go without using glucophage at all, particularly on a very physically active day. …or if I am at a wedding or a dance and I have a few glasses of wine, my BG drops a lot and I don’t use meds. I only drink a few times a year though and have tried to learn to drink red wine nightly but don’t enjoy it and would end up with another bad habit I am sure.

    In winter when I am more sedentary I can see right away I need to use 500mg of Gluco TID.Man I will be happy if high doses of Vit D 3 help me with my A1C’s!!!!



    See Dr Bernstein and Atkins both said as soon as a type II is diagnosed they should go on small amts of fast acting insulin and preserve what beta cells they have left. Yet it is used as a last resort.

    I wish more Dr would read Dr Bernstein and Davis. Bernstein is offering a cruise for Dr to go on and get educational hours and he will train them his technique, its all a business write off but last I heard he had trouble filling the 100 needed for the cruise.
    Info is at www.diabetesincontrol.com

    In my mind I believe for me that eating low carb meant I only ate nutrient dense foods thus my body healed itself and began to slowly allow the beta cells to resurface and do their work. Grains are not nutrient dense for me.

    Low carbing offered me this:
    -I got off $1000 a yr of Imitrax as my migraines stopped.
    -My hot flushes stopped.
    - I had severe arthritis and used a ton of vioxx, my arthritis went away a few weeks after low carbing and I have not had treatment for it since 03. I have no pain at all.
    -My blood pressure dropped but I take cozzaar still as want an Ace inhibitor to protect my kidneys as well but BP is normally about 111/62, I am 57 and am still overweight about 20 pounds but have lost 80 pounds.

    So see I did this basically all against medical advice but once my long term GP( she moved after 21 yrs) saw the blood work she began to soften in her approach and support me and did allot of blood work as I was scared starting to eat more protein and using some fats.
    I had been so brain washed.
    Its hard to eat much protein after decades of eating protein to the size of a deck of cards and using heart smart margarines instead of butter but I watched my blood work carefully and all my lipids came way down, especially my trig. Broccolli is even better with a tad of butter. A cup of coffee with a bit of cream doesn’t make my BG go up, but using the skim milk in coffee made my BG rise.

    I didn’t know about the Vit D until TYP blog and forum and am gonna flood this new young doc I have with all this info but have only seen her once and don’t want to turn her off. So will slowly plod along.

    She is a real smart wise young woman, I can tell, and she is very open minded. She has already read Bernstein’s book and I am going to buy her TYP as a gift. She kind of wondered about me going for another calcium score and didn’t know anything about the advanced lipid profiling but she ordered it anyhow.

    I know doc have allot of reading and work to do and its impossible to be the expert on everything but I see she is wise and confident enough to have an open mind.

    One more tidbit you doc's here may be interested in knowing about.

    Dr Westman from the Duke did a project up in a Native reservation in northern Canada called Alert Bay. It was rampant with diabetics. He trained a Dr from Edtmn and his wife who was a nurse pract and Health Canada sponsored them. The whole village was taught to go back to their way of living from before they were influenced by white man and to eat more fish, meat, seeds, berries, basically almost an Atkins type program and it was a huge success.


    Dr Westman is very approachable and if you wanted I would ask him if I could give you his email in a private email as he has a head full of great ideas too about treating type II diabetes.

    In some ways to me it seems like all you wise docs are working in isolation around the world and you need a forum or a gathering place to host all these wonderful ideas so you can educate your colleagues

    How could we make this happen.???

    A conference in the Canadian Rockies!!!.

    I'll help organize it, not in winter though as the suns rays are so low and it is minus 29 degrees as I sit and type, but oh so pretty with all the snow covered mtns.

    This blog is more informative to me than anything I have had access to on the net and I have read and researched for ys to help my health improve.

    I feel so privileged to have found you folks and have learned so much in the past few weeks.

    I only wish the muscles I have built in my fingers typing could be transplanted into the lazy parts of my body.

  • Dr. Davis

    12/3/2007 1:34:00 PM |

    Hi, Chickadee--

    Thanks always for telling us your fascinating story. It's wonderful to know that we are having such an impact on lives, even in the "wilderness."

    We can always be reached through the contact@trackyourplaque.com e-mail, of course, or through our Forum (when repaired--I believe it's almost there). I'd love to start a conversation with Dr. Westman. I didn't know that such a real-world "experiment" had been conducted. It would provide priceless information.

    We have some ideas in the works for better delivery of this message to the broader public, but it all takes time. But it will be fun and yield some interesting opportunities!

  • Anonymous

    12/4/2007 7:37:00 PM |

    This just came through one of my shared links sites: How low-carb diets help metabolize fats better: http://www.healthcentral.com/diabetes/c/17/17226/eat-fat-grow-thin/pf/

    "The beta oxidation (or “burning”) of fat by the body requires the action of an enzyme called insulin-sensitive lipase. This enzyme is turned off by insulin. Eating carbohydrate obliges the body of a nondiabetic to make insulin in proportion to the amount consumed and obliges many diabetics to inject insulin to prevent blood sugar elevation. When insulin levels go up, fat oxidation therefore goes down, and since insulin is also the fat-storage hormone, dietary fat is stored. Furthermore, insulin signals the liver to convert the carbon backbone of carbohydrates (glucose) to saturated fat, which then appears in the blood as triglycerides, which are subsequently stored. So calories of fat are handled much differently on a low-carbohydrate diet than on a high-carbohydrate diet. Recent studies on humans eating equivalent amounts of fat show that those eating more carbs store more fat."
    - Dr. Bernstein

    S

  • g

    12/4/2007 8:17:00 PM |

    I'm not sure if I could survive the Rockies... but that cruise sure sounds enticing!!  thanks for all your info Chickadee -- I'm so grateful for forums like this!  You are doing a stupendous job on your body! Man, a1c < 5%!  So you teach mind body philosophies, eh?  Your MH is definitely strong. I consult on migraines and T2DM issues. It's funny how all these conditions are linked... along with IBS, Alzheim, UC, Crohn's, and other inflammatory conditions (even colon CA)...
    I do really believe that our bodies have the capacity to heal and be whole (mentally and physically) but we really need to be educated...  and have the proper tools at our disposal... that's so hard! you're totally right!  And now people no longer need to experiment and fool around.. the solutions already EXIST!!!

    I'd echo your same concerns -- after Dr. D receives a Nobel prize (which is just a matter of time) -- will he lack the time for the plebs and peons on the blog?  *chuckle* maybe he'll have trained enough protege's like yourself to outsource... *ha haaa haa*

    Perhaps Dr. Barry Marshall (who discovered HP as causing ulcers and gastric cancer) would've received a Nobel 10-20 yrs sooner if he had a blog and layman-oriented publications!  ;)

  • chickadeenorth

    12/5/2007 3:29:00 AM |

    Yes the net certainly makes us all closer and wiser and ideas catch on quicker, it is actually amazing. Bill Gates didn't know what he did for health when he developed some of his software ey.

    I never knew back when I was in the field about diabetes, OCPD, migraines, belly fat,hunger, all those dynamics that now make me get red flags.I had them all, many of us did,thought it was from the work we did not the starch and sugar we ate really as we were all low low fat eating people.

    Man I can walk thru Wal Mart and tell who is diabetic or pre diabetic if there is such thing...you know like being pre pregnant...LOL


    You could survive the Rockies, our winters can be harsh, cold and beautiful( I went north two weeks ago to see the polar bears in Churchill....amazing) but our summers are awesome. I live right by Jasper national park and it is one of the Seven Wonders of the World.

    You know.... about Dr Eric Westman, he has done low carb Atkins like program for diabetes since about 2002 or so. He sent me tons of scientific research about chol studies and ldl numbers not being all what they are cracked up to be and to watch for lipo (a) etc way back ys ago.Thats why I had mine tested and it always came back low under the range but I didn't know much else about it until I read TYP.



    Anyhow Westman has been onto low carb and diabetes and obesity and the Duke is known all over as being experts in field of obesity and diabetes.


    I think cause the media slammed Atkins so bad and there were allot of mytths surrounding him some of these doc's hung low.

    Recall the history of Freud, when he first heard about incest he got boo'd as he was going to present it at an international conference and his peers jeered him so he changed it all and we ended up with these anal and odephial(sp) complexes and it took a hundred plus ys to remove those myths.

    Well I think it is the same with low carb, even sat fats not being the devil. In 1oo yr it will be the norm, like in Taubes research he demonstrates that in 1862 Dr were telling diabetics and obese people to eat meat, dairy and a bit of fruit and veg and it worked.No starch, no sugars.

    Oh well, someday, this will be common place, we will get a heart scan like we line up for the flu shot and we'll all know our numbers and talk about it as we play bridge.Smile

    It will beocme a household word, in the mean time I am trying to learn so much lately my mind and body feels overwhwlmd but I feel joyous at knowing I can do something about my plague.I only wish I knew about Vit d and fish oil sooner.

    We are all so fortunate we can read and share and ask questions here and it is not open for just medical doctors as I think we can all learn from each other.

  • buy jeans

    11/2/2010 9:26:48 PM |

    Why isn't this common practice? If pre-diabetes and diabetes can be cured by such a simple approach, why isn't it more widely embraced? After all, what other devastating diseases can claim to have such a simple, straightforward way to achieve cure?

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