Low HDL makes Dr. Friedewald a liar

There's a $22 billion industry based on treating LDL cholesterol, a fictitious number.

LDL cholesterol is calculated from the following equation:

LDL cholesterol = Total cholesterol - HDL cholesterol - triglycerides/5

So when your doctor tells you that your LDL cholesterol is X, 99% of the time it has been calculated. This is based on the empiric calculation developed by Dr. Friedwald in the 1960s. Back then, it was a reasonable solution, just like bacon and eggs was a reasonable breakfast and a '62 Rambler was a reasonable automobile.

One of the problems with Dr. Friedewald's calculation is that the lower HDL cholesterol, the less accurate LDL cholesterol becomes. If it were just a few points, so what? But what if it were commonly 50 to 100 mg/dl inaccurate? In other words, your doctor tells you that your LDL is 120 mg/dl, but the real number is somewhere between 170 and 220 mg/dl. Does this happen?

You bet it does. In my experience, it is an everyday event. In fact, I'm actually surprised when the Friedewald calculated LDL closely approximates true LDL--it's the exception.

Dr. Friedewald would likely have explained that, when applied to a large population of, say, 10,000 people, calculated LDL is a good representation of true LDL. However, just like saying that the average weight for an American woman is 176 lbs (that's true, by the way), does that mean if you weigh 125 lbs that you are "off" by 41 lbs? No, but it shows how you cannot apply the statistical observations made in large populations to a single individual.

The lower HDL goes, the more inaccurate LDL becomes. This would be acceptable if most HDLs still permitted reasonable estimation of LDL--but it does not. LDL begins to become significantly inaccurate with HDL below 60 mg/dl.

How to get around this antiquated formula? In order of most accurate to least accurate:

--LDL particle number (NMR)--the most accurate by far.

--Apoprotein B--available in most laboratories.

--"Direct" LDL

--Non-HDL--i.e., the calculation of total cholesterol minus HDL. But it's still a calculated with built-in flaws.

--LDL by Friedewald calculation.

My personal view: you need to get an NMR if you want to know what your LDL truly is. A month of Lipitor costs around $80-120. A basic NMR costs less than $90. It's a relative bargain.

Menopause unleashes lipoprotein(a)

Faye was clearly frustrated.

At age 52, she was having chest pains every day. A CT heart scan showed a score of zero. A CT coronary angiogram showed no plaque whatsoever.

"Everything went downhill when my menopause started. I gained weight, I started to have chest pains, my blood pressure went up, my cholesterol shot up."

She saw three physicians, none of whom shed much light on the situation. They ran through the predictable sequence of (horse, not human) estrogens, anti-depressants, suggestions for psychological counseling.

But we checked Faye for lipoprotein(a), which she proved to have at a high level of 182 nmol/l. This explained a lot.

A curious and predictable set of phenomenon occur to females with Lp(a) proceeding through the menopause. As estrogen recedes:

--Lp(a) levels rise dramatically.

--Blood pressure goes up, sometimes creating severe hypertension by mid- to late-50s.

--Chest pain can develop, presumably due to "endothelial dysfunction" or "microvascular angina", both representing abnormal coronary artery constriction facilitated by worsening expression of Lp(a).

All too often, these phenomena get dismissed as simply part of the menopausal package, when they are, in fact, important facets of this very important genetic pattern that confers high risk for heart disease.

If any of this rings familiar for you or a loved one, think Lp(a). Though Faye hadn't yet developed any measurable coronary plaque by her CT heart scan score, it was likely on its way, given the surge in Lp(a) expression as menopause unfolded--unless its recognized and appropriate preventive action taken.

Vitamin D must be oil-based

I've talked about this before, but I need to periodically remind everybody:
Vitamin D must be an oil-based capsule, a gel-cap, not a tablet.

Lisa is one of early success stories: a heart scan score of 447 in her early 40's, modest reduction of CT heart scan score three years ago.

However, Lisa had a difficult time locating oil-based vitamin D. There has, in fact, been a national run on vitamin D and I'm told that even manufacturers are scrambling to keep up with the booming demand. So, she bought tablets instead and was taking 3000 units per day.

She came in for a routine check. Lisa's 25-OH-vitamin D3: 17 ng/ml, signifying severe deficiency, the same as if she were taking nothing at all. (Recall that we aim for 50 ng/ml.)

In other words, vitamin D tablets do not work. It is shameful. I see numerous women taking calcium tablets with D--the vitamin D does not work. I've actually seen blood levels of zero on these preparations.

You may have to look, but if you want to enjoy the extraordinary benefits of vitamin D replacement, it must be an oil-based capsule. Carlson's and Vitamin Shoppe have excellent prepartions. They raise blood levels substantially and consistently, and they're inexpensive. We pay $5.99 for a bottle of 120 capsules.

Vitamin D for $200?

What if vitamin D cost $200 rather than $2?

In other words, what if cholecalciferol, or vitamin D3, was a patent-protectable agent that would sell for an extravagant price, just like a drug?

Vitamin D would be the hot topic. There would be TV ads run during Oprah, slick magazine two-page spreads with experts touting its outsized benefits, insurance companies would battle over how much your copay should be.

The manufacturer would host large fancy symposia to educate physicians on how wonderful vitamin D is for treatment of numerous conditions, complete with dinner, a show, and gifts. They would hire expert speakers to speak, scientists to have articles ghost-written, give out knick knacks with the brand label inscribed--just like Lipitor, Actos, Vytorin, ReoPro, Plavix . . .

After all, what other "drug" substantially increases bone density (up to 20% in adult females), enhances insulin responses 30% (equivalent to the TZD drugs, Actos and Avandia), and slashes colon cancer risk?

But it's not a drug. That is both vitamin D's strength and its weakness. It's a strong point because it's natural, phenomenally helpful across a variety of conditions, and inexpensive. It is also a weakness because, at $2 a month, no one is raking in the $12 billion annually that Pfizer makes for Lipitor that allows it to fund an enormous marketing campaign.

Vitamin D is a "discovery" of huge importance for health, including making reductions of CT heart scan scores far more likely for more people. And it comes without a prescription.

What's up with garlic?


Fanatic Cook has posted an excellent summary on the recent negative attention cast on garlic preparations, at least for LDL cholesterol reduction.

Go to http://fanaticcook.blogspot.com to view.

I think Fanatic Cook is right--despite the lack of LDL reducing effects, it doesn't necessarily mean no benefit whatsoever. Anti-coagulation and anti-inflammatory effects, in particular, are well proven.

I do think, however, that it argues more in favor of sticking to whole cloves, rather than supplements. The benefits are also likely small. I would view garlic as a soft advantage for your plaque control program. You can do fine without it. You might do slightly better with it.

Drop the pretense

Most hospitals maintain the "Saint _____" in their names, despite many having little or nothing to do with the church.

Out of 15 hospitals in my area, 13 are named after saints.

In my view, a more honest name would be something like "ABC Medical Enterprises, Inc." The profit motive, aggressive marketing tactics, and high CEO salaries would make better sense then. The trend to convert practicing physicians from professionals acting on behalf of patient welfare into paid employees would also be clearer.

Imagine Walmart were to change its name to "St. Mary's Emporium" Would it modify your perception of their business? I think it would. It would cause many people to believe that maybe their work was, at least in part, charitable and being done for the public welfare. But Walmart makes such pretense--they are in business for profit, just like all businesses.

It's time for the pretense to be dropped. Hospitals are cut-throat profit-seeking operations, operating under the guise of charitable, tax-free institutions. It's the farthest thing from the truth.

John Cannell on Vitamin D

You can always count on Dr. John Cannell for unique perspectives on vitamin D. I reprint here his unfailingly entertaining and informative Vitamin D Newsletter on whether vitamin D replacement enhances physical performance.

The whole vitamin D "discovery" sometimes worries me. Vitamin D has proven to be an unbelievable, remarkable, dramatic boon to health, including facilitation in dropping CT heart scan scores. Yet the answer was always right in front of us. It worries me that you and I might have the answer to important questions right within our grasp all along--but don't know it. What if the same were true, say, for cancer? That is, a profound answer is right there, but our eyes just pass right over it.

Anyway, we should all keep our eyes open and perhaps you and I will continue to identify the most powerful tools available that return control over heart disease to us and take it away from the perverse, procedural hospital formula that still reigns.

If you haven't done so already, be sure to visit Dr. Cannell's website, www.vitamindcouncil.com.



The Vitamin D Newsletter
March, 2007

Peak Athletic Performance and Vitamin D

"No way doc." I had just finished telling my patient about the benefits of vitamin D, telling him he should take 4,000 IU per day, using all the techniques I had learned in 30 years of medical practice to convince someone proper treatment is important. But, he knew the U.S. government said he only needed 200 IU per day, not 4,000. He also knew the official Upper Limit was 2,000 IU a day. "What are you trying to do doc, kill me?" I told him his 25(OH)-vitamin D blood test was low, only 13 ng/ml. He had read about that too, in a medical textbook, where it said normal levels are between 10 and 40 ng/ml. "I'm fine doc;" adding "Are you in the vitamin business?" I explained I was not; that the government used outdated values; that recent studies indicate ideal 25(OH)D levels are about 50 ng/ml; and that they indicated that he needed about 4,000 IU per day to get his level up to 50. "No thanks doc, I'm fine."

So I tried a different tact. I brought him copies of recent press articles. "Look," I said, "look at these." Science News called vitamin D the Antibiotic Vitamin. The Independent in England says vitamin D explains why people die from influenza in the winter, and not the summer. U.S. News and World Report says almost everyone needs more. Newsweek says it prevents cancer and helps fight infection. In four different recent reports, United Press International says that: it reduces falls in the elderly, many pregnant women are deficient , it reduces stress fractures, and that it helps heals wounds.

He glanced at the articles, showing a little interest in stress fractures. Then he told me what he was really thinking. "Look doc, all this stuff may be important to old guys like you. I'm 22. All I care about are girls and sports. When I get older, maybe I'll think about it. I'm too young to worry about it. I'm in great condition." I couldn't argue. He was in good health and a very good basketball player, playing several hours every day, always on indoor courts.

What could I do to open his eyes? As an African American, his risk of early death was very high, although the risk for blacks doesn't start to dramatically increase until their 40's and 50's. Like all young people, he saw himself as forever young. The U.S. government was no help, relying on a ten-year-old report from the Institute of Medicine that is full of misinformation.

I tired to tell him that the 200 IU per day the U.S. government recommends for 20-year-olds is to prevent bone disease, not to treat low vitamin D levels like his. I pointed out the U.S. government's official current Upper Limit of 2,000 IU/day is the same for a 300 pound adult as it is for a 25 pound toddler. That is, the government says it's safe for a one-year-old, 25-pound, child to take 2,000 IU per day but it's not safe for a 30-year old, 300-pound, adult to take 2,000 and one IU a day. I mean, whoever thought up these Upper Limits must have left their thinking caps at home. Nevertheless, nothing worked. My vitamin D deficient patient was not interested in taking any vitamin D.

What are young men interested in? I remembered that he had told me: "Sex and sports." Two years ago I had researched the medical literature looking for any evidence vitamin D enhanced sexual performance. Absolutely nothing. That would have been nice. Can you imagine the interest?

Then I remembered that several readers had written to ask me if vitamin D could possibly improve their athletic performance? They told me that after taking 2,000 to 5,000 IU per day for several months, they seemed just a little faster, a little stronger, maybe had a little better balance and timing. A pianist had written to tell me she even played a better piano, her fingers moved over the keys more effortlessly! Was vitamin D responsible for these subtle changes or was it a placebo effect? That is, did readers just think their athletic performance improved because they knew vitamin D was a steroid hormone precursor (hormone, from the Greek, meaning "to set in motion")?

The active form of vitamin D is a steroid (actually a seco-steroid) in the same way that testosterone is a steroid and vitamin D is a hormone in the same way that growth hormone is a hormone. Steroid hormones are substances made from cholesterol, which circulate in the body, and work at distant sites by "setting in motion" genetic protein transcription. That is, both vitamin D and testosterone regulate your genome, the stuff of life. While testosterone is a sex steroid hormone, vitamin D is a pleomorphic (multiple function) steroid hormone.

All of a sudden, it didn't seem so silly. Certainly steroids can improve athletic performance although they can be quite dangerous. In addition, few people are deficient in growth hormone or testosterone, so when athletes take sex steroids or growth hormone they are cheating, or doping. The case with vitamin D is quite different because natural vitamin D levels are about 50 ng/ml and, since almost no one has such levels, extra vitamin D is not doping, it's just good treatment. I decided to exhaustively research the medical literature on vitamin D and athletic performance. It took me over a year.

To my surprise, I discovered that there are five totally independent bodies of research that all converge on an inescapable conclusion: vitamin D will improve athletic performance in vitamin D deficient people (and that includes most people). Even more interesting is who published this literature, and when. Are you old enough to remember when the Germans and Russians won every Olympics in the 60's and 70's? Well, it turns out that the most convincing evidence that vitamin D improves athletic performance was published in old German and Russian medical literature.

With the help of my wife and mother-in-law, both of whom are Russian, and with the help of Marc Sorenson, whose book Solar Power is a must read, I finally was able to look at translations of much of the old Russian and German literature. When one combines that old literature with the modern English language literature on neuromuscular performance, the conclusion is inescapable. The readers who wrote me are right.

If you are vitamin D deficient, the medical literature indicates that the right amount of vitamin D will make you faster, stronger, improve your balance and timing, etc. How much it will improve your athletic ability depends on how deficient you are to begin with. How good an athlete you will be depends on your innate ability, training, and dedication. However, peak athletic performance also depends upon the neuromuscular cells in your body and brain having unfettered access to the steroid hormone, activated vitamin D. In addition, how much activated vitamin D is available to your brain, muscle, and nerves depends on having ideal levels of vitamin D in your blood - about 50 ng/ml, to be precise.

Why would I write about such a frivolous topic like peak athletic performance when cancer patients all across this land are dying vitamin D deficient? Like many vitamin D advocates, I have been disappointed that the medical profession and the public don't seem to care about vitamin D. Maybe people, like my young basketball player, will care if it makes better athletes. So, Hey! You jocks! Listen up! I'm talking speed, balance, choice reaction time, muscle mass, muscle strength, squats, reps, etc. Important stuff. Here's the Vitamin D Council's first ever sports quiz.


1. Vitamin D-producing UVB radiation improves athletic performance and may have been widely practiced by German and Russian Olympic athletes in the 1960's and 70's.


True. I found tantalizing evidence the Russians and especially the Germans were on to this during the 60's and 70's when those two nations took turns placing number one and number two in the Olympics every year?


For example, in 1938, Russian researchers reported that a course of ultraviolet irradiations improved speed in the 100-meter dash in college students compared to matched controls, both groups undergoing daily training. Average 100-meter dash times decreased from 13.51 seconds to 13.28 seconds in the non-irradiated controls, but from 13.63 seconds to 12.62 seconds in the irradiated students. Here we see training improved times but training and irradiation improved times much more. Obviously, irradiation or vitamin D would not render the same magnitude of improvements in world-class sprinters, but they would be happy with a few milliseconds.


Gorkin Z, Gorkin MJ, Teslenko NE. [The effect of ultraviolet irradiation upon training for 100m sprint.] The Journal of Physiology of the USSR [Fiziol, z. (RSSR)] 1938; 25: 695-701. (In Russian)



If you want to know what early German thinking was on this, read this summation of the German literature:

"It is a well-known fact that physical performance can be increased through ultra-violet irradiation. In 1927, a heated argument arose after the decision by the German Swimmers' Association to use the sunlamp as an artificial aid, constituting an athletic unfairness, doping, so to speak. In 1926, Rancken had already reported the improving effect of sunlamp irradiation on muscle work with the hand-dynamo-graph. Heib observed an improvement in swimming times after repeated irradiations. In thorough experiments, Backmund showed that a substantial increase in muscle activity happens after radiation of larger portions of the body with an artificial sunlamp; that this performance increase is not caused through local - direct or indirect - effects on the musculature, but through a general effect. This general effect, triggered by ultra-violet irradiation, is caused by a systemic effect on the nervous system." (p. 17)


Parade GW, Otto H. Die beeinflussung der leistungsfahigkeit durch Hohensonnenbestrahlung. Zeitschrift fur Klinische Medizin (Z Klin Med),1940;137:17-21 [In German]


In 1945, two Americans measured the cardiovascular fitness and muscular endurance of 11 male Illinois subjects undergoing training in an indoor physical education class, comparing them to 10 matched controls. Both groups underwent similar physical training. Treatment consisted of ultraviolet irradiation, given in the nude, up to two minutes per session, three times per week, for ten weeks in the late fall and winter. After ten weeks, the treatment group had a 19% standard score gain in cardiovascular fitness compare to a 2% improvement in the control students. To regular readers of this newsletter, it should come as no surprise that the un-irradiated control group reported twice as many viral respiratory infections as the treatment group.


Allen R, Cureton T. Effects of Ultraviolet Radiation on Physical Fitness. Arch Phys Med 1945: 10: 641-44.


In 1952, the German sports medicine researcher, Spellerberg, reported on the effects of wholesale irradiation of athletes studying and training at the Sports College of Cologne - including many elite athletes - with a "central sun lamp." He irradiated the athletes in their bathing suits, on both sides of their bodies, for up to ten minutes, twice a week, for 6 weeks. He reported a "convincing effect" on athletic performance and a 50% reduction in sports injuries. Results were particularly impressive for swimmers, soccer, handball, hockey, and tennis players, as well as for boxers and most track and field athletes. He reported that irradiation leading to burns, further irradiation of athletes having achieved peak performance, and irradiation within 24 hours of competition, all impaired athletic performance. Their results were so convincing, the Sports College of Cologne officially notified the "national German and International Olympic committee." (p. 570)


Spellerberg AE. [Increase of athletic effectiveness by systematic ultraviolet irradiation.] Strahlentherapie 1952; 88: 567-70. [In German]


In 1952, Ronge exposed 120 German schoolchildren to UV lights installed in classrooms and compared them to 120 un-irradiated control children. Over a two-year period - excluding summer vacations - he tested both groups with a series of six cardiovascular fitness tests using a bike ergometer. Un-irradiated children showed a distinct seasonality in fitness, with the highest values right after summer break and the lowest values in the spring. Treated children showed no seasonal differences in physical performance. Differences in work performance between the irradiated and un-irradiated children were most conspicuous in the spring with 56% difference between the two groups. In a final experiment, he gave 30 children in the control classrooms 6.25 mg (250,000 IU) of vitamin D as a single dose in February and found their performance had "increased considerably," one month later but did not report the actual numbers. He concluded that vitamin D, either as a supplement or induced via UV irradiation, improved physical performance.


Ronge HE. [Increase of physical effectiveness by systematic ultraviolet irradiation.] Strahlentherapie 1952; 88: 563-6. [In German]

In 1954, another researcher, at the Max-Planck Institute for Industrial Physiology in Dortmund, Germany, administered three different wavelengths of UV light over 8 weeks to university students. He found that ultraviolet light in the vitamin D-producing UVB range was consistently effective in reducing resting pulse, lowering the basal metabolic rate, and increasing athletic performance. UVA had no effect; interestingly, artificial UVC irradiation (the atmosphere normally completely filters out UVC radiation and thus it's not naturally present on earth) also gave some positive results.


Lehmann G. [Significance of certain wave lengths for increased efficacy of ultraviolet irradiation.] Strahlentherapie. 1954 Nov;95(3):447-53. [In German]


In 1956, Hettinger and Seidel irradiated seven subjects in two different experiments: athletic performance on bike-ergometers and forearm muscle strength. They found that UV radiation induced a significant improvement in both muscle strength and athletic performance.



Hettinger T, Seidl E. [Ultraviolet irradiation and trainability of musculature.] Internationale Zeitschrift für angewandte Physiologie, einschliesslich Arbeitsphysiologie 1956; 16: 177-83. [In German]


Another German researcher, at the Institute for Medical Physics and Biophysics at the University of Gottiingen, studied reaction times (the time needed to recognize a light and switch it off) during October and November in a series of controlled experiments on 16 children and an unspecified number of adults. He first controlled for practice effects (getting better by practicing) and then administered nine full-body UV radiation treatments over three weeks to the two treatment groups, using placebo radiation in the two control groups. UV radiation improved choice reaction time by 25% in children and 20% in adults while reaction time worsened in controls. The improvements in the irradiated groups peaked at the end of the three weeks of UV treatments and reverted to baseline levels three weeks later. In the two control groups, he found distinctly improved reaction times in the sunnier months.


Sigmund R. [Effect of ultraviolet rays on reaction time in man.] Strahlentherapie. 1956; 101: 623-9. [In German]


The next study threw me because it was very well conducted, meticulously designed, and completely negative. In 1963, Berven reported on the effects of ultraviolet irradiation and vitamin D supplementation in a group of 30 Stockholm schoolchildren, aged 10 -11, comparing them to appropriate controls. He found no seasonality of fitness in the control group and no effect from either irradiation or two different vitamin D supplementation protocols (1500 IU of cholecalciferol daily for two months and a single dose of 400,000 IU of ergocalciferol) on performance on a bike ergometer.


Berven H. The physical working capacity of healthy children; seasonal variations and effect of ultraviolet irradiation and vitamin-D supply. Acta paediatrica. Supplementum 1963; 148: 1-22.


However, two things were not right and got me thinking. One, Berven found no seasonality of physical fitness and was the only author who found no such seasonal variations in athletic performance. Second, he found no effect from irradiation, again, the only author. Then I realized he was working with Swedish children in the late 1950's. Supplementation of children with high doses of vitamin D - often as cod liver oil - was routine in Scandinavia in the past, particularly in children. For example, in neighboring Finland, the official recommended daily dose of vitamin D for children - including infants - was 4,000 IU per day until 1964, when authorities reduced it to 2,000 IU/day. (That's right, you read that correctly, 4,000 IU per day for infants, which is too much by the way.)



In 1975, Finnish authorities reduced it to 1,000 IU per day, and, in 1992, to 400 IU per day. I emailed Professor Elina Hypponen who confirmed that the Swedish recommendations were similar to the Finnish ones. Therefore, it seems highly unlikely that many of Berven's Swedish children, studied in 1958 and 1959, all from "families with a good standard of living," were vitamin D deficient. Therefore, this study showed that vitamin D will not improve athletic ability in vitamin D replete people. That's very important because it indicates more is not necessarily better. More is only better if you are not taking enough.

Hypponen E, et al. Intake of vitamin D and risk of type 1 diabetes: a birth-cohort study. Lancet. 2001 Nov 3;358(9292):1500-3.

In the 1960's, three American researchers conducted experiments with university students. Rosentswieg studied the effects of a single six-minute dose of UV light on each side of the trunk in 23 college women, recording changes in various tests of muscle strength at one and five hours. He found a trend towards significance after five hours in white but not African American students. In 1968, Cheatum found that a six-minute administration of UV light, on each side of the trunk, increased the speed of 15 college women in the 30-yard dash. In 1969, Rosentswieg found a six-minute dose of UV light, on each side of the trunk, finding improved performance on a bicycle ergometer in college women. However, unlike the Germans and Russians, I could find no evidence that any of these American findings interested any American professionals involved in the care or training of athletes.


Rosentsweig J. The effect of a single suberythemic biodose of ultraviolet radiation upon the strength of college women. J Assoc Phys Ment Rehabil. 1967 Jul-Aug;21(4):131-3.

Cheatum BA. Effects of a single biodose of ultraviolet radiation upon the speed of college women. Res Q. 1968 Oct;39(3):482-5.

Rosentswieg J. The effect of a single suberythemic biodose of ultraviolet radiation upon the endurance of college women. J Sports Med Phys Fitness. 1969 Jun;9(2):104-6.


2. Athletic performance peaks in the summer when vitamin D levels peak, and is at its lowest in the winter when vitamin D levels are at their lowest.

A. True
B. False


True. The studies below - all I could find in the literature - show tests of physical performance peak in the summer, when vitamin D levels peak, start to decline in early autumn, as vitamin D levels decline, and athletic performance reaches its lowest point in late winter, when vitamin D levels bottom out. However, it is reasonable to assume that any associations between athletic performance and summer season may be due to "reverse causation." That is, improved athletic performance in the summer might be secondary to increased outdoor physical and recreational activity in the warmer weather with an indoor sedentary lifestyle during the colder months. Maybe people have better athletic ability in the summer because they exercise more. If that is true - and using the same logic - athletic performance should not begin to decline until late autumn, because at most temperate latitudes early fall weather is ideal for outdoor physical activities.


However, some of the studies below controlled for seasonal variations in time spent exercising. Furthermore, besides a consistent positive association of summer season with improved athletic performance, the below studies found an abrupt - and unexplained - reduction in athletic performance beginning in the early fall - when vitamin D levels decline - but when the weather is ideal for outdoor activities.


For example, in 1956, German researchers found a distinct seasonal variation in the trainability of musculature, studying wrist flexor strength in 21 German subjects undergoing daily training. They found highly significant seasonal differences with peak performance during the later part of the summer, nadirs in the winter, and an unexplained sharp autumn decline beginning in October.


Hettinger T, Muller EA. Seasonal course of trainability of musculature. Int Z Angew Physiol. 1956;16(2):90-4.

A study of Polish pilots and crew found physical fitness and tolerance to hypoxia were highest in the late summer with an unexplained sharp decline starting in September. The authors hypothesized that seasonal variations in an unidentified hormone best explained their results.


Kwarecki K, Golec L, Klossowski M, Zuzewicz K. Circannual rhythms of physical fitness and tolerance of hypoxic hypoxia. Acta Physiol Pol. 1981 Nov-Dec;32(6):629-36.


Cumulative work ability among 1,835 mainly sedentary Norwegian men during bicycle exercise tests showed an August peak, a sharp decline starting in the autumn, and a wintertime nadir. There were no seasonal changes in body weights, as might be expected if more caloric-demanding recreational activity during the sunnier months explained their results.


Erikssen J, Rodahl K. Seasonal variation in work performance and heart rate response to exercise. A study of 1,835 middle-aged men. Eur J Appl Physiol Occup Physiol. 1979 Oct;42(2):133-40.


Koch and Raschka reviewed the mostly German literature on the seasonality of physical performance, discussing studies indicating that muscle strength and stamina peak in the late summer. The authors then attempted to control for seasonal variations in the time spent exercising by instituting a controlled yearlong training regimen, beginning in December. The training regimen consisted of at least 20 push-ups per day and 2 or 3 long-distances races per week for the entire year. They found the both the number of push-ups and muscle strength peaked in late summer followed by a rapid decline in the fall, and a nadir in the winter, despite continued training. They concluded that seasonal variations in an unidentified hormone best explained their results. In addition, by now we all know that vitamin D is a seasonal hormone, and a steroid hormone precursor to boot.


Koch H, Raschka C. Circannual period of physical performance analysed by means of standard cosinor analysis: a case report. Rom J Physiol. 2000 Jan-Dec;37(1-4):51-8.

3. Vitamin D has direct muscle-building (anabolic) effects.


A. True
B. False

True, but only in vitamin D deficient subjects. Both animal and human studies have found that vitamin D directly affects muscle. That is, vitamin D increases muscle mass.



For example, Birge and Haddad found that vitamin D caused new protein synthesis in rat muscle.


Birge SJ, Haddad JG. 25-hydroxycholecalciferol stimulation of muscle metabolism. J Clin Invest. 1975 Nov;56(5):1100-7.


What about humans? In 1981, Young performed muscle biopsies on 12 severely vitamin D deficient patients before and after vitamin D treatment. They found type-II (fast-twitch) muscle fibers were small before treatment and significantly enlarged after treatment. Sorensen performed muscle biopsies on eleven older patients with osteoporosis before and after treatment with vitamin D. The percentage and area of fast twitch fibers increased significantly after treatment, despite the lack of any physical training.


Young A, Edwards R, Jones D, Brenton D. Quadriceps muscle strength and fibre size during treatment of osteomalacia. In: Stokes IAF (ed) Mechanical factors and the skeleton. 1981. pp 137-145.

Sorensen OH, Lund B, Saltin B, Lund B, Andersen RB, Hjorth L, Melsen F, Mosekilde L. Myopathy in bone loss of ageing: improvement by treatment with 1 alpha-hydroxycholecalciferol and calcium. Clin Sci (Lond). 1979 Feb;56(2):157-61.


Sato reported that two years of treatment with 1,000 IU of vitamin D per day significantly increased muscle strength, doubled the mean diameter, and tripled the percentage of fast-twitch muscle fibers, in the functional limbs of 48 severely vitamin D deficient elderly stroke patients. The placebo control group suffered declines in muscle strength, and in the size and percentage of fast-twitch muscle fibers.


Sato Y, Iwamoto J, Kanoko T, Satoh K. Low-Dose Vitamin D Prevents Muscular Atrophy and Reduces Falls and Hip Fractures in Women after Stroke: A Randomized Controlled Trial. Cerebrovasc Dis. 2005 Jul 27;20(3):187-192 [Epub ahead of print]

These studies clearly show that vitamin D when administered to vitamin D deficient people stimulates the growth and number of those muscle fibers critical to athletic ability, type-2, or "fast twitch," muscle fibers.

4. Many studies have found direct associations between physical performance and vitamin D levels. That is, the higher your vitamin D level, the better your athletic performance.

A. True
B. False

True. I found 13 positive studies of associations between vitamin D levels and various parameters of neuromuscular performance. However, they were all in old people. Of course, old people can be athletes too. Furthermore, age differences in physiology and pharmacology are quantitative, not qualitative. That is, what is true in old people will be true in young people, although the magnitude might be different. Higher vitamin D levels are associated with a wide variety of athletic performance but appear to have the strongest associations with balance, timing, and timed tests of physical performance.

The three largest studies had more than 7,000 elderly subjects. All found evidence of a vitamin D threshold of between 30 - 50 ng/ml, above which further improvements in athletic performance were not seen. Wicherts and her colleagues found a linear correlation between vitamin D and neuromuscular performance; scores were 78% better for those with vitamin D levels greater than 30 ng/ml compared to those with levels less than10 ng/ml.


Bischoff-Ferrari HA, Dietrich T, Orav EJ, Hu FB, Zhang Y, Karlson EW, Dawson-Hughes B. Higher 25-hydroxyvitamin D concentrations are associated with better lower-extremity function in both active and inactive persons aged > or =60 y. Am J Clin Nutr. 2004 Sep;80(3):752-8.

Gerdhem P, Ringsberg KA, Obrant KJ, Akesson K. Association between 25-hydroxy vitamin D levels, physical activity, muscle strength and fractures in the prospective population-based OPRA Study of Elderly Women. Osteoporos Int. 2005 Nov;16(11):1425-31.


Wicherts IS, et al. Vitamin D status predicts physical performance and its decline in older persons. J Clin Endocrinol Metab. 2007 Mar 6; [Epub ahead of print]

Professor Heike Bischoff-Ferrari, now in Switzerland, did the largest study. She and her colleagues found a strong positive correlation and suggestion of a U-shaped curve with athletic performance on one test peaking with vitamin D levels of 50 ng/ml but deteriorating at higher levels. It is interesting to speculate that levels around 50 ng/ml may be optimal for athletic performance as such levels are common in humans living in a "natural" state of sun-exposure, such as lifeguards or tropical farmers.


Bischoff HA, Stahelin HB, Urscheler N, Ehrsam R, Vonthein R, Perrig-Chiello P, Tyndall A, Theiler R. Muscle strength in the elderly: its relation to vitamin D metabolites. Arch Phys Med Rehabil. 1999 Jan;80(1):54-8.


Interestingly, all three studies that looked for an association between mental abilities and vitamin D levels found one. A fourth study, unrelated to athletic function, also found an association. The obvious explanation for these findings is that cognitively impaired patients do not go outdoors as often as higher functioning patients and thus have lower vitamin D levels. However, Dhesi found the association after excluding all but mildly demented patients, making such an explanation more difficult. Flicker and - more recently - Przybelski and Binkley, found the association after controlling for outdoor activities, raising the possibility that the association of vitamin D levels with cognitive abilities is casual. Both the vitamin D receptor and the enzyme necessary to activate vitamin D are present in a wide-variety of human brain tissue. If vitamin D deficiency impairs cognitive abilities, it is likely that such deficiencies will also impair the brain's ability to process the complex circuits needed for peak athletic performance.


Dhesi JK, Bearne LM, Moniz C, Hurley MV, Jackson SH, Swift CG, Allain TJ. Neuromuscular and psychomotor function in elderly subjects who fall and the relationship with vitamin D status. J Bone Miner Res. 2002 May;17(5):891-7.

Kenny AM, Biskup B, Robbins B, Marcella G, Burleson JA. Effects of vitamin D supplementation on strength, physical function, and health perception in older, community-dwelling men. J Am Geriatr Soc. 2003 Dec;51(12):1762-7.

Flicker L, Mead K, MacInnis RJ, Nowson C, Scherer S, Stein MS, Thomasx J, Hopper JL, Wark JD. Serum vitamin D and falls in older women in residential care in Australia. J Am Geriatr Soc. 2003 Nov;51(11):1533-8.

Przybelski RJ, Binkley NC. Is vitamin D important for preserving cognition? A positive correlation of serum 25-hydroxyvitamin D concentration with cognitive function. Arch Biochem Biophys. 2007 Jan 8;

There can be no doubt that higher vitamin D levels are associated with improved athletic performance in the elderly. From what we know of physiology and pharmacology, the same associations should hold true in young people, including young athletes.

5. Numerous studies have found that vitamin D improves physical performance.

A. True
B. False.

True, but, again, most all the studies are in old persons, not young ones, and none of the studies are in world-class athletes. However, there is no medical reason why vitamin D would improve the athletic performance of vitamin D deficient old people but not vitamin D deficient young ones. Eleven studies found vitamin D improved physical performance, mainly on measures of balance and reaction time. The one study of younger subjects showed dramatic physical performance effects in 55 severely vitamin D deficient women.


Sorensen OH, Lund B, Saltin B, Lund B, Andersen RB, Hjorth L, Melsen F, Mosekilde L. Myopathy in bone loss of ageing: improvement by treatment with 1 alpha-hydroxycholecalciferol and calcium. Clin Sci (Lond). 1979 Feb;56(2):157-61.

Gloth FM 3rd, Smith CE, Hollis BW, Tobin JD. Functional improvement with vitamin D replenishment in a cohort of frail, vitamin D-deficient older people. J Am Geriatr Soc. 1995 Nov;43(11):1269-71.

Glerup H, Mikkelsen K, Poulsen L, Hass E, Overbeck S, Andersen H, Charles P, Eriksen EF. Hypovitaminosis D myopathy without biochemical signs of osteomalacic bone involvement. Calcif Tissue Int. 2000 Jun;66(6):419-24.

Prabhala A, Garg R, Dandona P. Severe myopathy associated with vitamin D deficiency in western New York. Arch Intern Med. 2000 Apr 24;160(8):1199-203.

Verhaar HJ, Samson MM, Jansen PA, de Vreede PL, Manten JW, Duursma SA. Muscle strength, functional mobility and vitamin D in older women. Aging (Milano). 2000 Dec;12(6):455-60.

Pfeifer M, Begerow B, Minne HW, Abrams C, Nachtigall D, Hansen C. Effects of a short-term vitamin D and calcium supplementation on body sway and secondary hyperparathyroidism in elderly women. J Bone Miner Res. 2000 Jun;15(6):1113-8.

Bischoff HA, Stahelin HB, Dick W, Akos R, Knecht M, Salis C, Nebiker M, Theiler R, Pfeifer M, Begerow B, Lew RA, Conzelmann M. Effects of vitamin D and calcium supplementation on falls: a randomized controlled trial. J Bone Miner Res. 2003 Feb;18(2):343-51.

Dhesi JK, Jackson SH, Bearne LM, Moniz C, Hurley MV, Swift CG, Allain TJ. Vitamin D supplementation improves neuromuscular function in older people who fall. Age Ageing. 2004 Nov;33(6):589-95.

Sato Y, Iwamoto J, Kanoko T, Satoh K. Low-Dose Vitamin D Prevents Muscular Atrophy and Reduces Falls and Hip Fractures in Women after Stroke: A Randomized Controlled Trial. Cerebrovasc Dis. 2005 Jul 27;20(3):187-192 [Epub ahead of print]



In summary, five converging - but totally separate - lines of scientific evidence leave little doubt that vitamin D improves athletic performance. (I actually left out a sixth line of evidence, something a little more complicated, studies of muscle strength and vitamin D receptor polymorphisms; the two studies I could find were both positive.) Anyway, the scientific evidence that UVB radiation, either from the sun or from sunbeds, will improve athletic performance is overwhelming and the mechanism is almost certainly vitamin D production. Peak athletic performance will probably occur with 25(OH)D levels of about 50 ng/ml, whether from sun, sunbeds, or supplements.


All that is missing is a big-time professional or college team identifying and then treating their elite athletes who are vitamin D deficient. Can you imagine what such performance-enhancing effects would do for basketball players, most of who are African American and who practice and play indoors all winter? Or gymnasts? Or weight lifters?


However, a word of caution. The above studies suggest that taking too much vitamin D (more than 5,000 IU per day) may actually worsen athletic performance. Take the right amount, not all you can swallow. Take enough to keep your 25(OH)D levels around 50 ng/ml, year round. Easier yet, regularly use the sun in the summer and sunbeds in the winter - with care not to burn. Once a week should be about right.


When you think about it, none of this should surprise anyone. Every body builder knows that steroid hormones can improve athletic performance, certainly increase muscle mass. Barry Bonds knows they increase timing and power. Moreover, activated vitamin D is as potent a steroid hormone as exists in the human body. However, unlike other steroids, levels of activated vitamin D in muscle and nerve tissue are primarily regulated by sun exposure. That's right, the rate-limiting step for the cellular function (autocrine) of activated vitamin D is under your control. It depends on how much you put in your both or go into the sun. It's ironic that many athletes now avoid the sun, organized baseball is even promoting sun avoidance and sunblocks. The ancient Greeks knew better; they had there elite athletes train on the beach and in the nude.



The medical literature indicates vitamin D levels of about 50 ng/ml are associated with peak athletic performance. Of course, recent studies show such levels are ideal for preventing cancer, diabetes, hypertension, influenza, multiple sclerosis, major depression, cognitive impairments, etc. But who cares about all that disease stuff old people get, we're talking about something really important: speed, balance, reaction time, muscle mass, muscle strength, squats, reps, etc. And guess who's now taking 4,000 IU/day? Yes he is, and he tells me his timing is better, he can jump a little higher, run a little faster, and the ball feels "sweeter," whatever that means.

John Cannell, MD

This is a periodic newsletter from the Vitamin D Council, a non-profit trying to end the epidemic of vitamin D deficiency. If you don't want to get the newsletter, please hit reply and let us know. We don't copyright this newsletter. Please feel free to reproduce it and post it on Internet sites and blogs. Remember, we are a non-profit educational organization. Our pathetic finances are available for public inspection. We rely on donations to publish our newsletter and maintain our website. Send your tax-deductible contributions to:


The Vitamin D Council (www.vitamindcouncil.com)
9100 San Gregorio Road
Atascadero, CA 93422

Watch your groin

The reason why I've been blogging lightly these past few days is because, as a favor, I'm covering the practice for some colleagues who I'm (very) loosely affiliated with. The time demands have been great.

Nonetheless, it is a good reminder to me just how far wrong conventional cardiology remains. Judging by what I see around me, there is a startling lack of restraint in proceeding to the catheterization laboratory. Curiously, the internists and family practitioners have been brainwashed into accepting this path. I suppose that all it takes is an occasional real "save" for these physicians to develop a fear of ever missing real disease.

What I'm seeing is just how many people presenting with chest pain or similar symptoms end up going to the cath lab. I would crudely estimate 80%. That is, once you make it past the emergency room, there's a four out of five chance that you'll end up with a heart catheterization to "be sure your heart is okay", "make certain you're not going to die of heart disease", "see if there's a ticking time bomb in your chest". You've heard all the clever, scary phrases that get tossed around to scare the pants off you and justify putting catheters in your groin.

Despite the fact that tools for heart disease prevention have improved dramatically, the volume of heart catheterizations continues to grow nationwide.

I find it shocking and unacceptable. We're currently working behind the scenes to help change this situation through education of the public. Persuade a $1 million a year cardiologist that he is overdoing procedures? Unlikely in my experience. Educate the public about the shocking over-reliance on high-revenue procedures? Perhaps more practical.

Garlic and cholesterol--Does everyone now need Lipitor?

Garlic May Not Lower Cholesterol
Study Shows No Improvement in Cholesterol Levels From Raw Garlic or Garlic Supplements

Lots of reports continue to hit the press about a small study that hoped to determine whether garlic as whole cloves (4 to 6), an aqueous extract of garlic called Kyolic, or an oil extract called Garlicin (high in allicin), or placebo. No differences in lipid numbers including LDL cholesterol were observed.

(Full text at WebMD at http://www.webmd.com/cholesterol-management/news/20070226/garlic-may-not-lower-cholesterol?ecd=wnl_chl_030507. You may be required to log in or register.)

I believe that the researchers were sincere in their effort to follow an honest, scientfically sound clinical trial design. I'm personally not that surprised. The effect in prior studies has been modest, sometimes none. Does that mean that we should ignore the other studies that suggest there may be modest blood-thinning, anti-inflammatory, blood pressure-reducing, and cancer-preventing properties? No, it does not. Dr. Matt Budoff at UCLA even published a very small study in about 20 people that suggested a slowing of plaque growth by using Kyolic in persons tracked by CT heart scans.

Nonetheless, garlic is, at best, probably no more than a source of small benefits. The biggest fallout from this kind of report, however, is not the neutral results from garlic, but from the open door the drug companies sense when this happens.

If you read the WebMD report, you'll notice all sorts of advertisements from drug companies for statin cholesterol drugs ("Cholesterol health center"; "Understanding Cholesterol Numbers"; "There are two sources of cholesterol: food and family"), Niaspan (which I used to support but have been discouraged by the Kos companies excessively profiteering methods and recent big Wall Street sellout).

It doesn't follow. The failure of one nutritional strategy to reduce LDL does nothave to trigger a run to the drugs. Don't fall for it. Drugs have their place. So do supplements and food choices, which can be very powerful. Drug manufacturers and their marketing people salivate when something like this comes along, an open invitation to say, "If garlic doesn't work, _____ sure does."

Diet Coke saves father's life

Jason came to the office because of chest pain. At 34 years old, he works as manager of a (non-fast food) restaurant, but indulges in lots of the odds and ends. Among his indulgences: Diet Coke. Every time he'd have a diet Coke, he'd have chest pain. Not drinking diet Coke--no chest pain. If Jason drank coffee, no chest pain. Other foods, no chest pain. Anyway, just eliminating the diet Coke seemed to do the trick. (Aspartame?)

Anyway, that's not why I tell you Jason's story. In the midst of his evaluation, an echocardiogram showed a mildly enlarged aorta, measuring 4.0 cm in diameter. So we obtained lipoproteins. Jason showed lipoprotein(a) and small LDL particles, the dreaded duo. We talked about how to correct this pattern. Among the strategies we discussed was niacin.

But what bothered me was that neither of Jason's parents had a diagnosis of heart disease. Jason had to have gotten Lp(a) from either his mother or father, since you obtain the gene from one or the other parent. You cannot acquire Lp(a). So one of Jason's parents was sitting on a genetic time bomb of unrecognized Lp(a) and hidden heart disease.

Because Jason's paternal grandfather had a heart attack at age 62, only Jason's Dad had the heart scan (though I urged both to get one). Score: 1483. Recall that heart scan scores >1000 carry a risk of death or heart attack of 25% per year if no preventive action is taken. Now, of course, we have to persuade Jason's Dad that a program of prevention--intensive prevention is in order, including a measure of Lp(a).

So that's the curious story of how Diet Coke probably saved Jason's Dad's life. The lesson is that if you or someone you know has Lp(a), think about their children as well as their parents, each of whom carry a 50% chance of having the pattern.
Overweight, hungry, diabetic, and fat-free

Overweight, hungry, diabetic, and fat-free

Let me tell you about my low-fat experience from 20 years ago.

At the time, I was living in Cleveland, Ohio, and served on the faculty at a large metropolitan university-affiliated hospital, supervising fellows-in-training and developing high-tech cath lab procedures like directional athererectomy and excimer laser coronary angioplasty. (Yes, another life.)

I was concerned about personal heart disease risk, though I knew next to nothing about lipids and coronary risk prediction outside of the little I learned in training and what the drug industry promoted.

I heard Dr. Dean Ornish talk while attending the American College of Cardiology meetings in Atlanta. Dr. Ornish spoke persuasively about the dangers of fat in the diet and how he "reversed" coronary disease using a low-fat, no added oils, no meat, vegetarian diet that included plenty of whole grains. So I thought I'd give it a try.

I eliminated all oils; I removed all meat, eggs, and fish from my diet. I shunned all nuts. I ate only low-fat products like low-fat yogurt and cottage cheese; and focused on vegetables, fruit, and whole grains. Beans and brown or wild rice were a frequent staple. I loved oatmeal cookies--low-fat, of course!

After one year of this low-fat program, I had gained a total of 31 lbs, going from 155 lbs to 186 lbs. I reassessed some basic labs:

HDL 28 mg/dl
Triglycerides 336 mg/dl
Blood sugar 151 mg/dl (fasting)


I became a diabetic. All through this time, I was also jogging. I ran on the beautiful paths along the Chagrin River in suburban Cleveland for miles north and south. I ran 5 miles per day most days of the week.

It was diabetes that hit me alongside the head: I was eating low-fat meticulously, exercising more than 90% of the population, yet I got fat and diabetic!

I have since changed course in diet. Last time I checked, my lipid values on NO statin agent:

HDL 67 mg/dl
Triglycerides 57 mg/dl
Blood sugar 91 mg/dl

That was my lesson that fat restriction is a destructive, misguided notion. The data since then have confirmed that restricting total fat is unnecessary, even undesirable, when fat calories are replaced by carbohydrate calories.

Comments (52) -

  • dave schy

    12/15/2009 1:55:11 PM |

    Not sure exactly what you were eating. As a chef for the last 30 years here is what I eat now.
    Maybe worth taking a look.

    http://www.newtaste.com

  • Peter

    12/15/2009 2:02:55 PM |

    I've read that Ornish scored zero on the heart scan.  As long as we're speculating about anecdotal evidence, I have to wonder if that's because of his stance against sugar and flour.

  • Christian

    12/15/2009 2:21:42 PM |

    But obviously Dean Ornish's program seems to work in order to reverse heart desease. Of course it consists of more than just a change in your diet, so my question is: Do you think that if Dean Ornish would apply a diet that is high in fat and low in CHO - in addition to his stress management program and exercise and so on - it would work to  heart desease?

  • Vivian

    12/15/2009 3:52:04 PM |

    Ditto this.  Exactly.

  • Anonymous

    12/15/2009 4:13:03 PM |

    Huh? For a minute, I thought you were writing about my exact experience. Yup, I was a vegetarian all my life until a year ago. Followed Dean Ornish's advice and saw my glucose and lipids behave exactly like yours. In the last one year, I have started eating eggs, fish and fat (butter, olive oil) and my blood sugar is normal and lipids are 110 total and 66 LDL. However, I am on statins and my doctor doesn't want to take me off of it yet. I wish my HDL was as high as yours but it's hovering around 35 and 40.

    I keep wondering how many people's health is affected by all the quackery that goes in the name of medical research and science.

  • JPB

    12/15/2009 4:18:42 PM |

    Oh yes, I can relate to that.  I followed my then doctor's advice on diet (yes, it was low-fat, high carb).  In a year, I gained 12 pounds effortlessly and 50 points total cholesterol plus my blood glucose was inching up....
    When is the truth about low-fat going to come out?  There seem to be too many well-entrenched powers out there!!

  • DrStrange

    12/15/2009 4:35:37 PM |

    "I ate only low-fat products like low-fat yogurt and cottage cheese..."

    I would love to know actual percentage of calories from fat in the diet.  "Low-fat" dairy can really add to quite a bit!  I know that Ornish now has a "spectrum" of diets depending on how healthy you want to be, to coax people on board, but his original diet (and his sort of ultimate one on the spectrum) is around 10% total fat calories.  Many or most who use the term "low-fat" really mean closer to 20% or even 30% calories from fat....

  • Anonymous

    12/15/2009 5:11:24 PM |

    so how does your diet look now? great results after you switched!

  • Peter

    12/15/2009 5:27:50 PM |

    If it were the case that a low fat/high carb diet causes obesity and diabetes in most people, the Japanese would be fat and diabetic, but they have far less obesity and diabetes than we do.  Probably other factors besides the ratio of fats and carbs are more decisive in determining who gets sick and who doesn't.

  • Anonymous

    12/15/2009 7:05:28 PM |

    Thanks for sharing your personal experience Dr. Davis.  Very interesting.

  • Chloe

    12/15/2009 9:18:00 PM |

    My theory confirmed.  Once the "community standard of care" or even the experts in traditional medicine fail in treating a doctor-patient's concerns and that doctor-patient has to self-treat then we lay folks get the benefit of their learning how to take care of themselves.  Love it and am grateful you found a way to treat yourself so we all could benefit from that knowledge.

  • Gretchen

    12/15/2009 9:39:00 PM |

    ". . . he "reversed" coronary disease using a low-fat, no added oils, no meat, vegetarian diet"

    This is often stated, but in fact even Ornish never "reversed" CVD by diet alone. He did what he did with a complete program that included diet, stress reduction, I think smoking cessation, and immense peer support.

  • billye

    12/15/2009 10:37:19 PM |

    Hi DR. Davis,

    You certainly had a horrifying experience.  But, your end result was very positive.  You are lucky that you did not continue longer, because, your out come might have mirrored mine.  I too went to a Dean Ornish lecture and bought in to his program.  I didn't stop with that, I followed many other Doctors programs over a 30 year period.  They all failed. I too had diabetes type 2, hypertension, Lipid problems, and last but not least chronic kidney disease. Of course, I ballooned up to 240 pounds.

    What we had in common, as all of those with diseases of the metabolic syndrome do, is the fact that every program was locked into
    the so called "healthy eating" dogma first presented and proselytized by Dr. Ancel Keys and his low fat and high carbohydrate hypothesis.  It still pervades medicine,even today.


    It took me 50 years to finally get it.  My awakening came when I read Garry Taubes best seller, Good Calories Bad Calories.  I then followed on with Barry Groves Trick and Treat.  These two books educated me as to what a health supporting program could be, and started me on the way to recovery.  I also followed up with your fine blog along with some others.  

    I am happy to report that my diabetes type 2 is now cured, without medication, and always <100mg/dl.  While I know that CKD can not be cured, my nephrologist Dr. Tourgeman says "he is amazed that there is a huge improvement in my kidney function".  My latest VAP test HDL 63, TRIG 63, LDL 154, all without statens.  But, my Real LDL size are pattern A large bouyant and fluffy, which is a huge change from what they used to be 11 months ago.  I am taking SLO-NIACIN to reverse my high LDL.  My diabetes induced hypertension is a problem, but we will see, because I have about 40 pounds to lose yet.  I am now 185 pounds.  All of this because I listened to my doctor who told me to switch to high saturated fat and low carbohydrate.  What a miracle this is.  I also supplement with vitamin D3, 8000IU, and high dose fish oil.
    Billy E nephropal.com

  • Dr. William Davis

    12/15/2009 11:38:05 PM |

    Gretchen is correct: The Ornish program consists of more than a low-fat diet. However, the diet is a crucial component of the program, one that cannot be ignored given its potentially destructive effects in a large proportion of people, especially those who are non-ApoE4.

    Also, I would argue that Dr. Ornish NEVER showed reversal of coronary atherosclerosis. He showed reversal of ENDOTHELIAL DYSFUNCTION, which, by the methods used, provide the appearance of reversal of disease. They are two different things.

    As a non-cardiologist and using 20th century technology, perhaps we can forgive him this faux pas.

  • Gyan

    12/16/2009 5:12:55 AM |

    Dr Davis,
    What was your blood sugar prior to going on low-jfat diet?

  • Myron

    12/16/2009 8:22:06 AM |

    "Dr. it's not the red meat that's bad for you it's the green meat", one carnivore commented. "HaHa", he said.

    It's not the no fat it's the no bad fats that count.   Cancer is a cell membrane disease and a disease of the mitochondria cell membrane.   Feed the membrane, feed the mitochondria and Cancer can go away.
    Live longer feel better eat live leaf juices foods.    Sure you should get your vitamins from food--that's what I'm talking about--solar powered leaf juice.

  • Kurt

    12/16/2009 1:04:29 PM |

    I began on the Ornish diet after my heart scan almost a year ago. In four months, I went from 183 to 167 lbs, and my LDL cholesterol dropped 40%. Triglycerides and fasting blood sugar remained unchanged. My HDL did drop about 10%, to 50. I've since increased my intake of healthy fats, but my experience with the Ornish diet was very positive, especially as it showed me that I could control my cholesterol with diet, something my doctor didn't believe was possible.

    I do think genetics are involved, especially given the discrepancy between our results.

  • Adolfo David

    12/16/2009 2:06:27 PM |

    Dr Ornish is a public danger. Be sure.

    I dont know how a doctor who recommends so terrible diet is 'famous'.

    He has to use exercise and meditation in order to balance the disaster of his diet in his patients. So sad.

  • Dr. William Davis

    12/16/2009 3:17:33 PM |

    Kurt's different response might be explained by being an ApoE4 homo- or heterozygote. I am an ApoE3 homozygote. In addition, there are genetic variants in CETP, hepatic lipase, lipoprotein lipase, and others that can modify the response.

    My point here is that, with extreme unnatural limitation of fat, a substantial proportion of people (probably 70% or more) will experience adverse effects.

    Also, the initial response is determined to a large degree by the diet PRIOR to the diet change.

  • PJNOIR

    12/16/2009 3:27:20 PM |

    I am diabetic- I was over weight and my sugars ran high. I followed the ADA diet (much like Ornish program)- low fat with moderate to high carbs- certainly high at the end of the day's tally I took all the meds and insulin prescribed – did cardio and some gym work.  Rarely snacked and always hungry. Gained 40 lbs in three months.  Discovered Atkins- then other low carb diets. Added high fat – lose 70 lbs  this last year.  Cholesterol fell to 130- Trigs are better then perfect. No more meds for diabetes. Blood pressure under control for the first time. I do NO cardio just strength training I am never hungry and avoid all grains and starches. Soy is a major never no-no.  I’m so glad I read Taubes  and Bernstein and did a little research on my own.  High fat and Low carb saved my life.

  • Diana

    12/16/2009 3:57:30 PM |

    It reminds me of a Vogue (a highly scientific publication, I know) article I read a few days ago. A woman went on a "cleansing" grapes-only diet promoted by yuppie-type Frenchwomen. She lost 1 lb each of water and muscle...and gained a pound of fat. Unfortunately the epiphany eluded her...

  • steve

    12/16/2009 3:59:14 PM |

    Ornish may be modifying his views: he now recommends daily consumption of fish oil!

  • White Zombie

    12/16/2009 8:56:24 PM |

    Dr. Davis,

    Its interesting you posted this. I am a Indian vegetarian before and now also, I used to run 7 days a week for nearly 15yrs. I was a pretty fast runner too keep 7-8min per mile competing in races until I got a heel spur and couldn't run at all but I got it fixed with homeopathic medicine but I digress. I used to be low fat, high carb, whole grain diet which lead a cholesterol profile of which I have records for 15yrs:

    HDL: ranges 50-58
    TriG: lowest was 130 to 275
    LDL: lowest was 130 to 250

    My most recent reading a 9months back:

    HDL: 58
    LDL: 158
    TriG: 250

    My latest reading 2 weeks old:

    HDL: 63
    LDL: 114
    TriG: 90

    What did I do ? For one I stopped doing any form of aerobics do only weight training 4 times a week for 15-20mins of intense weight training. I lost few pounds not much, lost a fat percentage points, I started eating a lots of salads, lots & lots of walnuts, pecans, fish oil, vitamin d supplement. My take I think the weight training improves insulin sensitivity along fish oil, walnuts and vit-d supplementation do the trick.

    My eye opener was Gary Taubes book the chapter on Cholesterol where he talks about Dr. John Gofman research on cholesterol and trigs. I am no longer afraid of fat, I consume a lot, no fat free milk, lots of walnuts, lots of olive oil and I don't see myself gaining any weight at all.

    I have to give thanks to Art Devany Evolutionary Fitness and your advice in this blog for my achievement.

    -White

  • FMJ

    12/16/2009 9:45:33 PM |

    Dr Davis:

    Thanks for this eye opener experience. What is your opinion of supplements like r-alpha lipoic acid, pycnogenol and acetyl L-carnitine for the treatment of glucose metabolization problems ?

    Thanks

    FMJ

  • Anonymous

    12/17/2009 2:10:07 AM |

    Is your 91 blood sugar level optimal?  Mine dropped from 95 or 96 down to 71 when I eliminated wheat.

  • Dr Matti Tolonen

    12/17/2009 2:52:53 PM |

    A new large, 90,000 people comprising European 10-yrs follow-up study EPIC (European Prospective Investigation into Cancer and Nutrition)does not support the use of low-fat diets to prevent weight gain.
    http://www.ajcn.org/cgi/content/abstract/90/6/1632

  • DrStrange

    12/18/2009 12:52:17 AM |

    from:  http://www.ajcn.org/cgi/content/abstract/90/6/1632

    "Mean total fat intake as a percentage of energy intake ranged between 31.5% and 36.5%"

    Sorry, that is not a low fat diet!  Low fat means approx 10% calories from fat.

  • Anonymous

    12/18/2009 2:06:11 AM |

    I'm confused.  I thought diabetes was a permanent condition that could not be cured or reversed?

  • DrStrange

    12/19/2009 1:32:29 AM |

    Type 1 diabetes is indeed permanent.  Type 2 is often completely reversible with appropriate diet and exercise.  If it is too far advanced in destroying the beta cells via high sugar and high insulin inflammation then the person may still need to supplement insulin but much lower amounts w/ above diet and exercise.

  • karl

    12/19/2009 1:51:31 AM |

    I had a similar experience to Dr. Davis - I followed AHA low fat diet - still didn't lose weight - so I cut the fat even further - and gained weight. I would go to bed hungry as it was better than feeling the hunger in the day.  

    As soon as I read Taubes book, I went low carb and quickly lost weight - switching to mostly non saturated fat - I lost even more weight - and it wasn't hard. I'm now at 14% body fat.

  • Anonymous

    12/19/2009 4:39:46 AM |

    ok already. i will give an animal/fish, low grain diet another try...... I need to count calories this time as the last time I eliminated wheat and went Paleo, I put on 10lbs

    more mechanisms please.  I find that helps me believe

  • Anonymous

    12/20/2009 6:12:10 AM |

    I have a friend who said he did Ornish religiously. The few times they had us over for dinner, they had what appeared to be pure Ornish type dishes. The man lost an enormous amount of weight (which was one of the strongest motivations for his wanting to do the  diet).

    However, lab tests confirmed that his cholesterol was moving in the wrong direction (triglycerides were in the 4 digits) and his doctor told him to start eating more meat and to cut back on the carbs!

    The quote from his doctor? "We tend to see this with people doing Ornish; your case is not unique."

    Yikes.

  • Mac

    12/21/2009 11:58:45 PM |

    Can you devote some posts to the dietary modifications needed for an ApoE 4... I know that fat has more of an effect, but is it saturated and trans fat only, or all fat.  Should ApoE 4 still take fish oil?

  • clevelander

    12/28/2009 1:34:47 PM |

    I'm a 55 year old woman.  I reversed a bad lipid profile by researching and then creating my own diet based on what, how, and why I eat.

    My before lipids
    LDL < 100
    HDL < 50
    TRIG > 300
    Blood sugar fasting 107
    weight, close to 180 lbs (I'm 5'3")
    waist 40"



    I set a goal, to consume 1500 calories a day, allowing for 1800 2000 on high activity days(>1 hr bicycling or salsa dancing, for example), with the calorie distribution 30% fats, 50% carbs, 20% protein.  Trans fats were never an issue, I don't eat fast food or much processed food.

    I kept a rigorous food diary (note: nutritiondata.com is a great place to get info), and for the 1st 6 weeks eliminated every added sugar I could think of - no cookies, candy, soda, etc.  I developed a list of "go to" foods: oat bran, 1% cottage or ricotta cheese, a serving of legumes every day, low-sodium V8 juice, almonds, and all the green vegetables my heart desired.  I supplemented with 6 caps of fish oil (~ 6 gm), and 4 inulin fiber tablets aday, which had the advantage of tasting like giant Sweetarts.  I included 30 minutes minimum of exercise/high activity a day, and weights 15 minutes 4 times a week.

    After 6 weeks my doc was stunned:

    LDL < 93
    HDL 63
    TriG 98!
    Blood sugar 96
    weight:163
    waist: 37"

    Th thing is, i can stick to this diet because it didn't depart that far from my usual cooking.eating preferences.  I had always eaten the good stuff; trouble was I topped it with dessert all too often.

    I now allow myself a little added sugar in the form of 1 oz 70% dark chocolate (5-9 gm depending on brand), and an occaisional Stella D'Oro anisette toast - while their serving size is 3 pieces I have one with my coffee, all of 4 gms sugar!

    My carb choices are whole grains, mostly not wheat: oat bran, hulled (not pearled) barley, quinoa, as well as beans and yellow/orange vegs like sweet potato & squash.  Here's the thing: I keep a measureing cup on my counter and limit myself to 1/2 cup servings, maximum twice a day.

    Proteins: fish at least twice a week, ricotta and cottage cheese, eggs, whole and whites.  Limited meat and poultry, which is just a preference.  Bison when I can get it.  Legumes.

    Fruit: twice a day, mostly whole
    Vegs; plan my meals around them.  Unlimited of green leafy, tomatoes, cukes, mushrooms, summer squash, cruciferous/ I love a good salad, and always measure the dressing - 1 Tb max commercial (no low fats - yecch!), or 1 tsp olive oil plus lemon juice or vinegar.  Again, the measuring spoon is always within reach.



    My motto; have that, but halve that.  I enjoy small portions of high fat dairy, for instance.

    Snacking:  I put out 1/4 cup of nuts in a dish, along with my daily chocolate or a bit of dried fruit. That is what I nibble on.

    I am headed to my goal of keeping the lipids/blood sugar good, 140 lbs, < 35" waist.


    Hope this is helpful.

  • Anonymous

    12/28/2009 3:23:35 PM |

    Well, not to knock the approach advocated here, but  I've had a very different experience on Ornish.  I've been following the original Ornish recommendations which are closer to what Dr. Esselstyn promotes as a result of his 20 year study.  I lost 50 pounds effortlessly, lowered total TC from 160 to 90, and TG steady at 80 and have stayed there for over three years.  

    Perhaps the difference is in the details.  I see a lot of people here saying they followed Ornish and ate low fat cookies, low fat dairy and such, but Esselstyn shows that that you really need to cut out all processed foods, all animal products, and watch those small amounts of oil.  It's a very different diet I suspect than many of you tried.  Esselstyn did show reversal of disease, as well as mortality, not just endothylium function, by the way.  I haven't seen published comparable results from Dr. Davis' regime here.

    If Ornish was such a horrible diet, you'd see terrible disease rates in Okinawa, other parts of Asia, or in many of the other societies, Seventh day adventists for that matter, around the world where they essentially eat the same diet.  But, of course you don't.  It's very easy to slam a diet that you're not really following, and anyone who says they were following the ADA diet and thinks it's the same as the original Ornish diet clearly doesn't know what the Ornish diet is.  ADA is 30% fat, Ornish is 10% fat, for starters, and as I mentioned, if you really want to do it right, Esselstyn has the details down.

    I do wonder about the heavy use of the calcium score here when you have recent studies questioning the value of these scores such as this:

    http://www.theheart.org/article/1035927.do

    Coronary calcification progression doubted as a CV diagnostic
    DECEMBER 17, 2009 | Reed Miller
    Editor's note: The headline for this story has been revised to more accurately reflect study findings.
    Royal Oak, MI - Coronary artery calcification (CAC) progression is not a suitable end point for trials of cardiovascular-disease therapies, and the usefulness of tracking CAC progression over time is still in doubt, according to researchers who analyzed previous randomized trials that tracked CAC for at least a year [1].

  • Anonymous

    12/30/2009 5:15:48 PM |

    I got fat by eating low-fat/high-carb for years starting in my teens into my early 30's.  Weight loss programs like Weight Watcher's only made me more obese and made me clinically sicker (low HDL and very high triglycerides).  

    Following Atkins way of eating (now moving to PaNu) has completely turned everything around for me.  I have lost over 100lbs and kept it off and my labratory results are, in my doctor's words, "enviable."  My diet is < 10% carbs and > 60% healthy fat (mostly saturated).  I started a vitD and Omega-3 regiment as well and I will get lab results from that in about 2 weeks.

    The lab results are great, but the feeling of complete control over my eating is even better.  When I an hungry it is because my stomach is empty, and the feeling can be sustained until I can grab something to eat.  When I was low-fat/high-carb, I was constantly hungry and food-obsessed and the only way I could lose any weight was from sheer deprivation which is unsustainable.

  • DrStrange

    1/1/2010 1:19:12 AM |

    Just eating "low fat/high carb" can easily be a terrible diet.  CocaCola and Entenmann's fat free pasteries would qualify here.  What McDougall, Ornish, etc are recommending is low fat/high carb consisting ONLY of minimally processed, whole foods, from plants.  That means the green "plants" not the factories "plants". AND it is crucial for the diet to work that you aren't sneaking in little bits here and there of junk food and highly processed foods that claim to be low fat but have a lot of fat hidden by labeling claims.

    If you only eat from the produce section, whole/intact grains, whole legumes, and moderate fruit, maybe an ounce of flax or walnuts per day the diet will work wonders!

  • B.K.

    1/1/2010 5:20:56 PM |

    I tried reducing fats as well. Rice, baked vegetables, potatoes, salads with fat-free dressing, you name it. At 5'8" tall, I got up to 210 lbs. and a 38" waist. Fat was the "bad guy". Diet soda, diet foods, water, walking...then the numb fingers, blurry vision, and even peeing my pants hit me because I could not get out of the bathroom. The Dr. said diabetes; it took 2 weeks to get in to him. In the meantime, my boss was on Atkins and dropping weight and feeling GOOD. In just 2 weeks, when I was tested, my urine was still "a disaster area" but BG after fasting and walking several blocks in was 75. Now it is usually always below 100. I dropped about 60 lbs. in less than 6 months! My last A1C was 5.4. I do not take meds of any kind. I have a 'safe list' of carbs to eat, all of them low GI and avoid corn syrup, flour, and sugar. I eat a LOT of nice, red, fat meat. Pretty much, if it's a "dead animal", I'll eat it. If it's green or colorful, I eat it. Nothing "white" or high GI. That was 3.5 years ago. I do not have a need for statins, insulin, nothing. Grandpa is fat-free, high carb, etc. - oats, rice, you name it. He's not obese, but his cholesterol is over the moon and I can't get him to get a BS test.

  • Ned Kock

    1/2/2010 3:24:43 PM |

    My experience was very similar in terms of the numbers, although I followed a slightly different diet modification path:

    Before: LDL: 156, HDL: 38, triglycerides: 188.

    After: LDL: 123, HDL: 66, triglycerides: 46.

    I included more details on the post below, if you are interested:

    http://healthcorrelator.blogspot.com/2009/12/refined-carbs-sugar-and-cholesterol-my.html

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  • Term Paper

    2/18/2010 7:08:16 AM |

    This is often stated, but in fact even Ornish never "reversed" CVD by diet alone. He did what he did with a complete program that included diet, stress reduction, I think smoking cessation, and immense peer support.

  • jea

    5/24/2010 6:38:48 PM |

    I have lost 51 pounds on the Ornish low fat diet, avoiding most sweets, and exercising 6 days a week, that included weights and cardio.

    Slamming Ornish is easy but it seems some do because the diet fails because it is not followed properly.

    Eating sugars such as cookies and carbs such as white flour will make you gain weight. I only eat whole grains and measure my portion.

    Its also interesting that Ornish does say that blood levels such as HDL will increase on a high fat diet because your body needs more protection.

    But the diet is not a cure all. As he has pointed out, even people with lower cholesterol can die if they dont change their attitude and habits.

  • Max

    6/3/2010 6:01:53 AM |

    i eat a lot & never exercise  and i am 22 yrs, no disease has dared to touch me..

  • DrStrange

    6/6/2010 5:51:12 PM |

    Max   At  22 no disease has had time to develop.  It is quite natural to have a fairly distorted sense of time and lack of awareness of your own mortality.  Most everyone can do as you have been doing and feel fine and not "see" damage.  Yet. But continue as you are and it is almost guaranteed you will end up w/ either diabetes, some form of cardiovascular disease, or both.  By the time you are in your 40's you will be a fat, old man, panting to walk up a flight of stairs, with high blood pressure, high blood sugar, and dyslipidemia.  You can pretty much take that to the bank!

  • Term papers

    6/8/2010 2:00:27 PM |

    Posts like this will teach me to take a long weekend offline, and off of the newsreader.

  • error fix

    8/22/2010 10:44:51 PM |

    Do you think that if Dean Ornish would apply a diet that is high in fat and low in CHO - in addition to his stress management program and exercise and so on - it would work to heart desease? b

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