"I have never seen regression"

At a presentation at the American College of Cardiology meetings in New Orleans yesterday (March 27, 2007), Dr. Arthur Agatston declared "I have been doing CT for many years, and I have never seen regression."

Whooooaaaa. Wait a minute here. I have great respect for the work Dr. Agatston has done over the years. He is, after the originator of the scoring algorithm that allows us to score CT heart scans (though a more accurate measure, the volumetric score, is the one we often use behind closed doors because of modestly increased accuracy and reproducibility). His diet program, the South Beach Diet, has achieved enormous success and is indeed an effective approach for both weight loss and correction of many weight-related causes of heart disease.

But he has never seen regression? Why would this be when we see it all the time? When we see heart scan scores drop 30%, it's hard to believe that with some savvy he has never seen regression (drop in score).

I can only attribute the difference to the more intensive endpoints we advocate (e.g., 60-60-60 for lipid values); the incorporation of adjuncts like fish oil, vitamin D, l-arginine; attention to non-cholesterol issues and intensified treatments for each. I doubt that the populations we see differ substantially.

As much as I admire Dr. Agatston's accomplishments, I believe that he is behind the times on this issue. No regression is so starkly different from the Track Your Plaque experience. I believe that relying only on statin drugs and diet will slow but will not stop plaque growth. It will also rarely, if ever, drop your score.

Attention to detail and a little insight into better preventive strategies really pays off. While not everyone in the Track Your Plaque experience will drop their score, a substantial number do. Many more slow plaque growth dramatically. And, as time goes on, our track record gets stronger and stronger.

COURAGE to do better

The results of the long-awaited COURAGE Trial were announced today at the American College of Cardiology meetings in New Orleans.

In this trial, 2200 participants with stable coronary disease (i.e., not unstable, in which heart attack or death is imminent) were randomly assigned ("randomized") to either angioplassty/stent or "maximal medical therapy." Medical therapy means such things as aspirin, beta blocker drugs, and statin cholesterol drugs. There was virtually no difference between the groups in rate of heart attack and death from heart disease over a period of up to 7 years.

These results have caused a stir in the media and my colleagues, trying to sort out of the implications. However, I think there's one observation in particular worth making for those of us who tend to scoff at the conventional approach to coronary disease. That is, 1 of 5 people had a heart attack or died from heart disease in both groups. That's a lot. Even more ended up with a procedure (angioplasty, stent, or bypass). In other words, the "maximal medical therapy" instituted in participants was hardly a success. Though angioplasty and stenting failed to prove superiority, both really stunk. Both permitted a lot of catastrophes to occur.

"Maximal medical therapy," in other words, is a laughable concept. It doesn't include raising HDL, suppressing small LDL, reducing Lipoprotein(a), addressing inflammatory issues. It does not include omega-3 fatty acids from fish oil, nor does it address the severe degrees of vitamin D deficiency that are proving, in the Track Your Plaque experience, to be among the most potent causes of atherosclerotic plaque known. It includes a sad attempt at diet, as advocated by the American Heart Association, a diet that, in my view, causes heart disease and is distorted by the powerful political and financial influence of food manufacturers.

If the trial were to be done again, I'd like to see the "maximal medical therapy" arm be represented by a more effective program like the Track Your Plaque approach.

Value of a zero heart scan score

Margaret is 73. She's a very good 73. She loves children and works full-time in a daycare. She manages her own household, goes to dinner at least once each week with one or more of her adult children. She is slender and has never been in the hospital--until she developed an abnormal heart rhythm called atrial fibrillation.

Most people who develop atrial fibrillation do so with no immediate identifiable cause. However, Margaret has been a widow since her husband died 15 years ago of a heart attack. She was therefore especially frightened of any heart issues in her own health. Her doctor also raised the question of whether atrial fibrillation might represent the first hint of future heart attack.

So we advised a CT heart scan. Score: zero, or no detectable plaque whatsoever. This put Margaret's risk for heart attack as close to zero as humanly possible. (Nobody is truly at zero risk for heart attack for a number of reasons. One reason is that people do irrational things like take cocaine or amphetamines, or they take too much decongestant medication, all of which can trigger heart attack.)

The heart scan settled it. Margaret has the sort of atrial fibrillation which likely simply develops as a result of "wear and tear" on the heart's electrical impulse conducting system and it has nothing to do with coronary heart disease or heart attack.

As that MasterCard commercial goes: Cost of a heart scan: About $200. Peace of mind: priceless.

You're at the cutting edge

If you're a participant in the Track Your Plaque program for atherosclerotic plaque regression, you are at the cutting edge of health.

Few physicians give this issue any thought. Chances are, for instance, that if you were to bring up the subject of reversal of heart disease to your primary care physician, you'd get a dismissive "it's not possible," or " Yeah, it's possible but it's rare."

Ask a cardiologist and you might make a little more progress. He/she might tell you that Lipitor 80 mg per day or Crestor 40 mg per day might achieve a halt in plaque growth or a modest reduction of up to 5-6%. If they've tried this strategy, they would likely also tell you that hardly anybody can tolerate these doses for long due to muscle aches. I'd estimate that 1 of 10 of my colleagues would even be aware of these studies.

Both groups are, however, reasonably adept at diagnosing chest pain, an everyday occurrence in hospitals and offices. Chest pain, for them, is a whole lot more interesting. It holds the promise of acute catastrophe and all its excitement. It also holds the key to lots of hospital revenues. Did you know that 80% of all internal medicine physicians are now employees of hospitals? They're also commonly paid on an incentive basis. More revenues, more money.

Ask Drs. Dean Ornish or Caldwell Esselstyn about reversal of heart disease and they will tell you that a very low-fat diet (<10% of calories)can do it. That's true if you use a flawed test of coronary disease like heart catheterization (angiograms) or nuclear stress tests (Ornish calls them "SPECT"). It would be like judging the health of the plumbing in your house by the volume of water flowing out the spigot. It flows even when the pipes are loaded with rust.

In the Track Your Plaque experience, extreme low-fat diets (i.e., high wheat, corn, and rice diets) grotesquely exagerrate the small LDL particle size pattern, among the most potent triggers for coronary plaque growth. This approach also makes your abdomen get fatter and fatter and inches you closer to diabetes. Triglycerides go up, inflammation increases.

If you were able to measure the rust in the pipes, that would be a superior test. You can measure the "rust" in your "pipes," the atherosclerotic plaque in your coronary arteries, using two methods: CT heart scans or intracoronary ultrasound. Take your pick. I'd choose a heart scan. It's safe, accurate, inexpensive. I've performed many intracoronary ultrasounds for people in the midst of heart attacks or some other reason to go to the catheterization laboratory. But for well people, without symptoms, who are interested in identifying and tracking plaque? That's the place for heart scans.

In our program, 18-30% reductions in heart scan scores are common.

A stent--just in case

Burt came to me last week. He'd received a stent a few months earlier. He'd been feeling fine except for some fatigue. A nuclear stress test proved equivocal, with the question of an abnormal area of blood flow in the bottom (inferior wall) of the heart.

"The doctor said I had a 50% blockage. Even though it wasn't really severe, he said I'd be better off with a stent, just in case."

Just in case what? What justification could there be for implanting a stent "just in case"? (The artery that was stented did not correspond to the area of questionable poor blood flow on the nuclear stress test.)

Just in case of heart attack? If that's the case, what about the several 20 and 30% blockages Burt showed in other arteries? The cardiologist was apparently trying to prevent the plaque "rupture" that results in heart attack by covering it with a stent. Why stent just one when there were at least 7 other plaques with potential for rupture?

That's the problem. And that's why stents do not prevent heart attack (unless the stent is implanted in the midst of heart attack, when the rupturing plaque declares itself.) Of course, when no plaque is in the midst of rupturing, as with Burt, there's no way to predict which plaque will do so in future. Since only one plaque was stented, there is a 7 out of 8 chance (87.5%) that the wrong plaque was chosen. And that's assuming that there aren't plaques not detected by catheterization angiogram; there commonly are. The odds that the right plaque was chosen would be even lower.

In other words, stenting one blockage that is slightly more "severely blocked" in the hopes of preventing heart attack is folly. If it's not resulting in symptoms and blood flow is not clearly reduced, a stent can not be used to prevent plaque rupture. A stent is not a device to be used prophylactically. It is especially silly when an approach like ours is followed, since plague progession is a stoppable process.

Note: This issue is distinct from the one in which symptoms and/or an abnormal stress test show clearly reduced blood flow and flow is restored by implantation of a stent. While some controversies exist here, as well, a stent implanted under these circumstances may indeed provide some benefit.

How will you know your score dropped?

This issue came up twice this week.

Bill is a busy accountant. Two years ago, just after the tumult of the 2005 tax season was over, he got a CT heart scan. His score: 398. At age 53, this was a significant score. His internist did the usual: prescribed a statin (Zocor), told him to cut the fat in his diet, and be sure to exercise. (Yawn.)

Since then, Bill quit preparing tax returns and migrated to a less harried job in corporate accounting. It took two years since his heart scan for Bill to start thinking that perhaps his doctor's advice wasn't enough. If it was, he realized, everyone on a statin drug who made these minimal lifestyle changes would be cured of heart attack risk. Clearly not the case.

So Bill enrolled in the Track Your Plaque program. Our first step: Get another heart scan.

Bill was surprised. "Why another scan? I already had one!"

I explained to Bill that atherosclerotic plaque is like money: it grows in percentages, just like money in a bank account or in a mutual fund. If, for instance, you deposit $500 in a mutual fund and it yields 5% return, then after one year you will have $550. One year later, you will have 5% x $550, or $605. Another year: $665. In other words, growth is not 10% of the original amount you deposited. Growth is compounded, year over year. That's why money, when compounded, can grow so quickly.

Atherosclerotic plaque and your CT heart scan score do the same thing: they grow by a percentage of the current plaque quantity. In fact, we use the compound interest equation to calculate the annualized rate of plaque growth. But plaque grows at the extraordinary rate of 30% per year, on average. Imagine that was the rate of return on your money. You'd be the richest man or woman on earth.

Back to Bill. Now Bill, in his defense, was on a statin drug and did make modest efforts towards a (mis-guided) low-fat diet and walking four days per week. If, on a second CT heart scan, his score was:

398--No change. That's a success, since the expected rate of increase of 30% has been stopped. However, on his current program, this is highly unlikely. (I've seen it happen just once ever out of about 2000 people.)

250--Pop the cork on your champagne, because Bill needs to celebrate. He has substantially reversed his plaque. Highly unlikely on the current effort.

525 --The score is higher by 30%, so it has slowed, but it surely hasn't stopped. This is the most typical result on the sort of program Bill is following.

The message: Don't delay after your first heart scan score. It plaque grows like money with a huge return, there's no time like the present to take the steps to regain control.

Firefighters Face Added Risk of Fatal Heart Attack

Firefighters are twice as likely to die from a heart attack in the line of duty than are policemen, and three times more likely than EMTs.

That's among the headlines run today because of a report in the New England Journal of Medicine documenting a dramatically higher risk for heart attack for fire fighters putting out fires. The above headline is from an excellent report run on NPR radio. You can listen to the webcast at http://www.npr.org/templates/story/story.php?storyId=9047656.

The story sparked comments from experts insisting that all fire fighters should have physicals, should be in better physical condition, should be covered by health insurance (the NPR report said that 1 out of 4 fire fighters lack health insurance). Judging from the indisputable risk firefighters encounter, these are all good ideas.

But if you've been following my blog or the Track Your Plaque program, you know that physicals alone are hopeless exercises for identifying hidden heart disease. Among the solutions: identify whether or not heart disease is present in the first place--do a CT heart scan.

In fact, several local fire companies in my area have done just that: insisting that all firefighters undergo a heart scan. When groups of people like firefighters arrange for heart scans, they gain the advantage of doing so en masse, thereby allowing many scan centers to offer a dramatically reduced price to the city, town, or village that is paying for them. I've even seen many firefighters scanned at no cost.

It would also help to have health insurance, be physically fit, and have a stress test (an exception to my view that stress tests are also useless to screen asymptomatic people for heart disease). But a CT heart scan would settle the question quickly, easily, undeniably, and inexpensively.

Prophylactic bypass surgery?

This question comes up around once a week:

My CT heart scan score is ____. Wouldn't I be better off just getting a bypass (or stent, etc.) and getting it over with? If I know that heart attack is in my future, why not just get it over with?

The most recent source of this question was the wife of a patient. Jack had a heart scan score of 92 in 2005. He made very little effort to correct his causes, permitting pre-diabetic patterns to persist, failed to correct vitamin D, etc. and a repeat heart scan score showed a dramatic rise to 264.

Jack's wife asked whether he should just have a bypass.

There are several problems with this line of reasoning:

1) Bypass surgery does not reduce the long term risk for heart attack.

2) The risk of bypass surgery often outweighs the risk of an asymptomatic heart scan score.

3) Bypass surgery is a temporary "fix," a fancy Band Aid for a disease that progresses after the procedure. One bypass typically prompts another, and another...

4) Bypassing arteries that have vigorous blood flow often causes the bypass graft to not "take" and close within the first few days.


Thankfully, nobody in his right mind has proposed that we perform prophylactic bypass operations.

Of course, hospitals and surgeons would jump at the chance to perform procedures in anybody with some threshhold heart scan score. It would double or triple their business overnight. At $70,000 or more per procedure, they would dance in glee. Of course, you and I would pay for their new burst of wealth by a sharp increase in our health insurance premiums. Not only that, the people who underwent the procedure would not benefit.

Lipitor 80 mg

I'm seeing more and more people taking 80 mg of Lipitor per day. For the most part, these are people who come in for another opinion after a stent or heart attack and are prescribed the drug during their hospitalization.

This practice is based on the results of the PROVE IT-TIMI 22 (PRavastatin Or atorVastatin Evaluation and Infection Therapy-Thrombolysis In Myocardial Infarction) trial, and the Reversal of Atherosclerosis with Aggressive Lipid Lowering (REVERSAL) trial, both reported in 2005. In the PROVE IT Trial, 4,000 people experiencing heart attacks were treated with Lipitor (atorvastatin), 80 mg, or Pravachol (pravastatin), 40 mg. There was a reduction in events like recurrent heart attack from 13.1% in the Pravachol group to 9.6% in the Lipitor group. In the REVERSAL Trial, the Lipitor group also showed no plaque growth compared to the Pravachol group, which did progress, with disease tracked by intracoronary ultrasound.

I believe that many of my colleagues took the bait. In a half-hearted effort to reduce events and trend towards better coronary plaque control, writing a prescription for 80 mg rather than a lower dose has become increasingly popular.

Some problems: Despite the favorable tolerance to high dose Lipitor in these trials, I don't know anybody who can tolerate 80 mg per day for more than a few months in real life. In my experience, people inevitably end up with intolerable muscle aches.

Also, I believe it is folly to believe that we can regress coronary plaque on a broad scale by just using one drug that addresses only a single cause (i.e., LDL cholesterol). Yes, drug companies would argue that the statin drugs are so wonderful because of their so-called "pleiotropic", or non-lipid, effects like reducing inflammation. I have seen regression of plaque once using Lipitor alone. We struggle to reduce coronary plaque using a multi-faceted approach. It is highly unlikely that Lipitor alone at a 80 mg dose will be sufficient in most people to regress plaque. How about lipoprotein(a)? Or vitamin D deficiency? Lipitor has no effect on these patterns and people do not regress just by taking statin agents.

Orlistat for weight loss

In early February, the FDA approved orlistat, formerly known as prescription Xenical, for over-the-counter sale. Orlistat is a blocker of fat absorption.

The new OTC version will be called "Alli" (pronounced like "ally") and will come at a dose of 60 mg to be taken three times a day with meals. Prescription Xenical came as a 120 mg tablet. However, the company claims that the reduced dose sacrifices only 5% in reduced fat absorption, dropping from 30% with Xenical to 25% with Alli. It will cost in the neighborhood of $1 to $2 per day, or $30-60 per month, far less expensive than the $110-150 for the prescription form.

Does it work? Is it worth the money? Clinical trials document around 5-10 lbs lost over a 3 to 6 month period, 50% greater than using diet and exercise alone.

Our experience is that it works, though inconsistently. Results depend heavily on how reliant you are on fat calories. If you were to follow a low-fat diet while on the drug, you likely will lose little or no weight, since there's little fat absorption to block. However, I have witnessed more substantial weight loss of 10-20 lbs. in people who follow a higher fat intake in their diet, e.g., a traditional American diet. However, these people gain the weight back immediately because they've made no effort to modify food choices.

It is messy. Even though the clinical trials claims modest inconvenient effects like gas and greasy stools, I have found that it is, without fail, a very annoying product that results in crampiness and frequent messy stools in nearly everybody.

The company has created a glitzy website that you can view at www.myalli.com and promises to provide a personalized program and support for registrants when it is up and running by summer 2007.
I think that's a good idea, since the drug itself is no more than a temporary fix unless it's combined with long-term diet changes. However, the website, I believe, oversells the value of the drug with a drug company's usual over-the-top hints and innuendoes without actually coming out with straight pitches of the truth.

Beware of the vitamin D-blocking effect of Orlistat. The period of time you take it may be a time to resort to some modest sun exposure (10-15 minutes; be careful not to burn), rather than than oil-based vitamin D capsules, in order to avoid the inevitable vitamin D plunge in blood level.

I am not a fan of orlistat, having seen it tried many times with minimal success. However, it is another option for those who are really struggling. Personally, I would try fasting or some of the other strategies we've detailed on the www.cureality.com website before I resorted to orlistat.
A wheat-free 2010

A wheat-free 2010

A Heart Scan Blog reader sent this fascinating description of his wheat-free adventure.

Whenever I discuss this notion of going wheat-free and the incredible health effects that develop, I invariably receive comments or emails saying something like "I eat wheat and feel fine. That can't be true." The problem is that not everybody needs to go wheat-free. 20-30% of people can include wheat in their diet and suffer little more than weight gain, some not at all.

But stories like Michael's (below) are commonplace in my experience. I've had many patients who, at first, refused to believe that wheat exposure might be the underlying cause for health struggles. But they finally give it a try and find that rashes, arthritis, acid reflux, irritable bowel symptoms, mood swings, anger, etc. are miraculously improved or gone.

Anyway, hear what Michael has to tell us:


Dr. Davis,

I want to thank you. I was browsing the web a while back and happened to stumble upon your blog post about wheat belly. The first thing that caught my attention was that I thought you had somehow gotten a photograph of me. The young man you posted an image of looked exactly like me. So I read what you had to say. After reading, I thought "Four weeks isn’t so bad. I think I can handle this."

It has now been nine weeks and all I can say is that I am completely amazed. Let me say first that twice in the past twenty years I have been tested for allergies. The first time I was tested I showed a slight reaction to Timothy Grass, but not enough to cause me any problems. The second testing I did not show a reaction to anything. So, I have always assumed that my chronic sinus problem were due to sensitivities to environmental pollutions. Now I am not so sure. I would like to list for you everything that has happened to me since I eliminated wheat from my diet.

1. I have lost a total of 12 pounds in the last 9 weeks.
2. I have lost 1 ¼ inches of belly fat
3. I have lost a tremendous amount of fat from my neck.
4. My entire life I have had problems with oily hair. I could wash my hair and three hours later I looked as if I hadn’t washed in a week. Now my hair stays clean and soft for two to three days without shampoo.
5. My hair was always flat and stringy. Now it has lots of body.
6. I used to have thick layers of dry skin on my scalp. It would come loose in chunks as large as a fingernail. That dry scalp is gone.
7. I used to have dry flaky skin that seemed to secrete oil. That no longer happens. My skin is now soft and smooth.
8. I have lived with bad acne for at least 35 years. Now it is hard to find a pimple on my body.
9. I have always had to fight dehydration. That is no longer a problem.
10. I used to drink two large cups of coffee every morning just to be able to function. I now have enough energy that I have eliminated caffeine from my diet.
11. I sleep more soundly than ever before and my dreams are clear and vivid.
12. My thought processes are more active and clear than they have ever been.
13. My chronic sinus issue is now a thing of the past.
14. I used to have problems with getting the “shakes” if I had gone more than a couple of hours without eating. It was as if I was suffering from low blood sugar. I would even be afraid that I would pass out. Now all I feel is hunger. I can go all day without eating and never feel in danger of losing consciousness.


Today is Thursday. This past Monday my wife and I were eating out and I ordered a burger without a bun. What I didn’t realize was that the burger would arrive covered in onion rings. I knocked the mountain of onion rings onto the plate but there were still a couple that were embedded in the cheese. I decided, what the hell, a couple of onion rings shouldn’t make that much of a difference. I will not make that mistake again anytime soon. Within 30 minutes I felt like there was a steel spike going through my left eye socket. I don’t remember ever being in that much pain. My sinuses were exploding. This morning, as I write this, I still feel the vestiges of that pain. Just enough that I know it is there. But after two and a half days, I am at least able to function again.

I owe you a debt of gratitude. You may have just saved my life. In the very least you have given me the means to improve my life in ways that I never thought possible.

Thank you so much,
Michael B.



Now, if wheat exposure can do that in Michael, what damage can it do in other people?

Personally, I previously experienced many of the same symptoms that Michael suffered, all gone with wheat elimination.

My advice: If you have any inkling that you might have a wheat sensitivity, make a New Year's resolution to stay wheat-free for 4 weeks and see whether you can feel any difference. Not everybody will, but many will be telling us about the dramatic health turnarounds they experienced.

Comments (22) -

  • Anonymous

    1/2/2010 4:22:52 AM |

    worrisome. with such a dramatic reaction to wheat, should he consider testing for celiac? Should he encourage his relatives to test for gluten sensitivity? should he make the effort to avoid even miniscule amounts of gluten, such as in OTC meds or supplements?

  • Eclecbit

    1/2/2010 4:23:40 AM |

    Wheat-free is the way to be! Before going wheat-free I was taking anti-histamines and decongestants several times a week and my sinuses would still be hurting. My doctor was no help, he would just blame it on allergies. Now that I'm wheat-free I can go for months without a sinus headache and when I do get one I can usually trace it to something that I ate.

    I also haven't had a cold or flu in the 1 1/2 years that I've been wheat-free and the joint pain in my knees and fingers is gone along with my chronic cough. Now I'm just dealing with some linger thyroid issues.

    I see so many people at my work that would benefit from going wheat free, but it's difficult to bring up the subject with them. I guess my New Year's resolution will be to convince at least one person that I know to go wheat-free for at least 4 weeks.

  • elanecu

    1/2/2010 7:21:54 AM |

    Are we to infer that the belly was from wheat and the sinus problem from onions?

  • Dr. William Davis

    1/2/2010 1:40:31 PM |

    I should have mentioned that the majority of people who show positive effects of wheat elimination  are negative for antibodies for celiac.

    While somewhere around 1 in 100-133 Americans have celiac disease (and the Celiac Disease Foundation estimates that only 3% know it), I would estimate that many, many times that have some form of wheat intolerance.

  • Anonymous

    1/2/2010 4:08:11 PM |

    Gluten is poison.

    A good post by Dr. Harris
    http://www.paleonu.com/panu-weblog/2009/12/28/avoid-poison-or-neutralize-it.html

    "The biggest circle in the Venn diagram encompasses 83% of the population –all the smaller circles plus those who might show evidence of an innate response but in whom testing for antibodies may show nothing, and who therefore would never be known to have been damaged by gluten consumption, even if they had MS, schizophrenia, Hashimoto’s thyroiditis, Grave’s disease. Lupus, Type I diabetes, Sjogren disease, etc. or any other of the many diseases that travel with celiac as a consequence of leaky gut and ensuing molecular mimicry that occurs when you damage your gut with wheat."

  • JD

    1/2/2010 4:49:15 PM |

    Here is an interesting abstract from Science Daily on the possible cause of irritable bowel syndrome: Breakthrough on Causes of Inflammatory Bowel Disease http://www.sciencedaily.com/releases/2009/12/091217094905.htm

    ""All the food that we eat is foreign to our body," Dr Eastaff-Leung says. "In healthy people the immune system has a mechanism to tolerate these foods and not react. But some people do not have enough of these regulatory cells and their body overreacts and goes into attack mode. That is where the inflammation occurs," she says."

    One would think wheat causes varying degrees of inflammation as well.

  • Ryan Koch @ Health Matters to Me

    1/2/2010 5:56:03 PM |

    Great post, Dr. Davis.  I reference your blog frequently to explain wheat's affects on health.  You are doing a great service to many people by promoting such a simple, yet transformational dietary change.

    Thank you!

  • Flowerdew Onehundred

    1/2/2010 8:02:53 PM |

    If your health improves from eliminating gluten grains, why even *bother* testing for celiac?  There's no treatment except to continue eating a clean diet, so what's the point of having an official diagnosis?

    No one demands to see your celiac card to serve you a burger without a bun or a salad without croutons!

    I had pretty random symptoms until I developed what turned out to be secondary lactose intolerance.  I had never had a problem with lactose, but I tried taking lactaid first...and that did absolutely nothing.  I researched why that would be, and I wound up eliminating gluten.  

    In the rear-view mirror, it all makes sense now.  My mystery rash *was* dermatitis herpetiformis after all.  I always felt like a million bucks on Atkins induction and my digestion *improved* - this is not what most people report the first week they do Atkins.  I used to have tinnitus, and if I accidentally eat wheat, it comes back.  I had a very hard time controlling my weight, and now I know why.

    I now only eat almost no grains at all, and I have no desire to go back to the bad old days of being bloated and crabby and experiencing a late-afternoon sleepy spell!

    Oh, and after eight weeks off gluten, the lactose intolerance completely disappeared.

  • Anne

    1/2/2010 9:17:10 PM |

    elanecu - the problem with the onions is they were probably coated in wheat.

    Scientists and doctors try to discovery how to change genes and manipulate the immune system, but the real answer to many chronic diseases may be as close as the food on our dinner plate.

  • Neonomide

    1/2/2010 11:46:55 PM |

    I'm going to try going 100% wheat-free, thanks! But it's easier said than done, as it's everywhere. I seem to have a very different reaction to grains depending largely on what I eat. Often (occasional) piece of bread is OK, but cereals are not. Bloating and periods on excess and unlogical hunger may follow.

    I hate to always talk about how things are here in Finland, but we also have that stupid "eat grains 6-9 times a day" dogma that americans have. Yet I think we have, on average, a bit more choice as rice, oat, barley and rye are just as popular here as wheat. But wheat still exists in so many foods, because gluten is so versatile in food processing and baking.

    If you have an access I beg you to check out this study in GUT on gluten if you haven't yet:

    http://gut.bmj.com/content/56/6/889.extract


    If a staggering 83% of the population might show evidence of an innate response to gluten, how can we know who is safe from ravages of wheat consumption ?

  • Amy B.

    1/3/2010 12:49:46 AM |

    elanecu - I am Michael B.'s wife - the problem with the onion rings was that they had been battered (with a wheat-flour based batter) and fried.

    I have been on this wheat-free diet along with Michael. The changes that I have experienced are minuscule in comparison to his, but I have experienced an increase in energy and better hydration. As Dr. Davis has pointed out, not everyone will experience such drastic changes. But I have seen first-hand that it DOES work wonders for some people, and even though I haven't experienced any drastic changes, I do plan to continue eating wheat-free along with Michael. And I would like to add my thanks to you, Dr. Davis!

  • Peter

    1/3/2010 1:17:19 PM |

    I wonder about flourless bread made from sprouted wheat, quite popular here in Portland, OR.  It doesn't seem to budge my blood glucose much at all.  If it doesn't raise my blood glucose is it unlikely to be raising small LDL?

  • Susan

    1/3/2010 8:00:00 PM |

    I too thought gluten was fine with me -- right up until I was diagnosed with an autoimmune disease, and no matter how many drugs they threw at me I didn't improve AT ALL until I eliminated wheat. It took a year for me to figure this out, and I'm so glad I did, because my doctors never mentioned it as a possibility.

    I now eat no grains, potatoes, soy, corn, or sugar and I've experienced a dramatic improvement in my condition.

  • Anonymous

    1/4/2010 12:54:09 PM |

    Neonomid,
    Wheat, barley, rye all contain gluten. Oats are frequently cross contaminated by gluten grains.
    Some celiacs also have trouble with avenin, the gluten in oats.

  • Anonymous

    1/4/2010 1:04:41 PM |

    Flowerdew Onehundred,

    If you have a formal diagnosis of DH, you are considered to have celiac. Getting a biopsy for DH is the easiest way to go for sure, compared to imperfect blood tests, endoscopys, and pathology reports.

    Any one individual may not consider a formal diagnosis worthwhile in the short run, but the health care system is set up differently. Good luck with the pharmacy and the insurance, if you should ever need a gluten free medication. And best wishes should you ever be hospitalized and need a special diet.  

    It can also help family members get the proper screening. All first degree relatives of celiacs should be screened periodically, even if asymptomatic.

  • joe

    1/4/2010 1:49:46 PM |

    For years I was using two inhalers to deal with severe seasonal allergies. When I went on the Atkins diet, I noticed that I didn't need the inhalers, and, in fact, didn't have so much as a runny nose. Through trial and error, I discovered it was the wheat that was triggering the allergies. I haven't used an inhaler in more than 10 years now, and I definitely don't eat wheat, or any other grain for that matter.

  • O Primitivo

    1/25/2010 12:54:11 AM |

    "Britons May Be Avoiding Wheat Unnecessarily, UK" - http://www.medicalnewstoday.com/articles/176895.php

  • Anonymous

    3/29/2010 10:02:45 AM |

    I had a similar reaction to wheat, but genetic testing was negative for celiac disease, putting me in the more common camp of "gluten intolerant".

  • Deb

    7/14/2010 8:49:51 AM |

    I was wondering about the spelt flour used in some health food store breads. Is that wheat free? Or is there an acceptable brand of bread available? I noticed at a yoga center my sinuses were much better due to absence of eggs, meat and I believe also wheat products.

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    8/24/2010 5:31:53 PM |

    I always try to take cake myself by I just want to know which could be the perfect diet to be healthier. I'm diabetic.

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    11/2/2010 8:53:04 PM |

    Personally, I previously experienced many of the same symptoms that Michael suffered, all gone with wheat elimination.

  • Shreela

    3/22/2011 6:03:27 PM |

    I also follow Dr. Scot Lewey, a GI, who posted this:
    Gluten Proven to Cause Digestive Symptoms and Fatigue in Non-Celiacs

    My GP tested my blood for celiac, even though I told him I hadn't eaten any wheat in many weeks, but he looked it up in a lab book which didn't say being wheat free was necessary (I suspect that lab book might have been outdated, but forgot to ask at that time). I was negative.

    Although eventually my 3rd GI figured out I'm most likely intolerant to food additives (which ones are up to me to figure out via my own rule out diets - figured 3 out, but either there's more, or I haven't figured out all the names for the same food additives).

    Well anyway, I went back on wheat since white wheat didn't trigger my "gut attacks" (extreme inflammation), and noticed my sinus problems returned.

    Also, I was able to go much longer without hypoglycemic symptoms (not diabetic, but quite familiar with low blood sugar symptoms).

    So now I "mostly" avoid wheat, and can still tell if I've overdone it (more than 1-2 times a week with a moderate amount). My sinuses act up, and once I had a few days of shakes and light-headedness until I stayed off wheat for a few more weeks.

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