Heart attack guaranteed

What if you knew for a fact that your risk for heart attack was 100% by, say, age 58? This is indeed true for many people, though at age 60, 65, 70--or 45.

In other words, unless something were done about the causes of heart disease, you would inevitably suffer a heart attack at 58.

What sort of action could you take at age 45?

Obviously, not smoking is an absolute requirement. Continue and you may as well start getting your affairs together.

How about exercising and eating a generally healthy diet? Will your risk be reduced to zero? No. It might be reduced 20-30%, depending on genetic factors.

How about a statin drug? Watch TV ads during Oprah, and you might think it's a cure. But in reality, while it is a financial bonanza for the drug manufacturers, it will reduce risk for heart attack by 30%.

(Note that risk reduction by following multiple strategies is not necessarily additive. In other words, if you have a healthy lifestyle and take a statin agent, is risk reduced 60% (30 + 30)? No, because the effects may overlap.)

So, eating healthy, exercising, and taking a statin drug might reduce risk 35-40%, maybe 50% in the best case scenario. Would you be satisfied? Most would not.

Add fish oil at a truly therapeutic dose. Risk reduction by itself: 28%.

Add niacin or other strategies for correction of your individual, specific causes of heart disease: Now we're up to 90% reduction.

Throw in a tracking process to prove whether or not atherosclerotic plaque has progressed or reversed. Now we're approaching 100% if plaque reverses. The only way I know how to track plaque is through CT heart scans. What other test is readily available to you with low radiation exposure, yet is relatively inexpensive and precise? It certainly is not stress testing, heart catheterization, CT angiograms, or other techniques. Cholesterol won't tell you. Besides CT heart scans, there's nothing else I know of.

Let's fact it: For many people, uncorrected risk for heart attack is truly 100% at some age. Take action while you can.

That, in a nutshell, is the Track Your Plaque program.

Heart scan curiosities 3



This is a sample image from the heart scan of a 54-year old, 212 lb, 5 ft 2 inch woman. The heart is the whitish-gray in the center; lungs are the dark (air-filled) areas on either side of the heart. Note the massive amount of surrounding gray tissues that encircles the heart and lungs. This is fat. At this weight, the diameter of total fat exceeds the combined diameter of the heart and lungs. If we were to show the abdomen, there would be even more fat. (The image shows the body not well centered because the technologist centers the heart, since this is, after all, a heart scan.)





This is a 55-year old, 151 lb, 5 ft 4 inch woman. Note the contrast in the quantity of fat tissue surrounding the chest, a much more normal appearance. Note that this woman is still around 25 lb over ideal weight, but not to the extreme degree of the woman above.

Another curious observation: Note the more whitish streaking in the heavier woman's lungs. Heart scans are performed while holding a deep inspiration (a deep breath inwards), mostly to eliminate lung respiratory motion during image acquisition. Nonetheless, the heavier woman's lungs are not as fully expanded as the more slender woman. In other words, the heavier woman cannot inflate her lungs as effectively as the thinner woman. Ever notice how breathless heavy people are? Some of this effect is just being out of shape. But there's also the added effect of the abdominal fat exerting upwards compression on the lung tissues, and the constrictive effect of the encircling fat mass. At the beginning of inspiration, the chest fat exerts the resistance of inertia to inspiration that is absent, or less, in a slender person. With each breath, the heavy woman must move 50 lbs or so of surrounding fat mass just to inhale.

The heavier woman is, in effect, suffocating herself in fat.

The distortions to the human body incurred by extreme weight gain are both fascinating and shocking. I hope you're breathing easily.

The shameful "standard of care"

John's initial heart scan four years ago showed a score of 329. His physician prescribed Zocor for a somewhat high LDL cholesterol.

One year later, John asked for another scan. His score: 385, a 17% increase. John exercised harder and cut his fat intake.

This past fall--3 years after his last scan--John had yet another heart scan. Score: 641, a 66% increase over the last scan, all the while on Zocor.

John sought an opinion from a reputable cardiologist. He concurred with the prescription of Zocor and advised annual stress tests. That's it.

Followers of the Track Your Plaque approach know that the expected uncorrected rate of increase in heart scan score is 30% per year. On Zocor or other cholesterol reducing statin agent, a common rate of growth is between 18-24% per year--better but not great. Plaque growth is certainly not stopped.

But that is the full extent of interest and responsibility of your cardiologist. Prescribe a statin drug, perform a stress test, and the full extent of his obligation has been fulfilled. In legal terms, your physician has met the prevailing
"standard of care". No more, no less.

In other words, the prevailing standard of care falls shamefully short of what is truly possible. For the majority of the motivated and interested, coronary plaque reversal--reduction of your heart scan score--should be the standard aimed for. It's not always achievable, but it is so vastly superior to the prescribe statin, wait for heart attack approach endorsed by most cardiologists.

Heart scan curiosities 2



This is an example of a so-called "hiatal hernia", meaning the stomach has migrated through the diaphragmatic hiatus into the chest--the stomach is literally in the chest. This example is an unusually large one. Hiatal hernias can cause chest pain, indigestion, and a variety of other gastrointestinal complaints. Heart scans are reasonably useful to screen for this disorder, though very small ones could escape detection by this method.

Sometimes, you can actually hear the gurgling of stomach contents (the common "growling" stomach) by listening to the chest. Large ones like this actually crowd your heart (the gray structure above the circled hernia), irritating it and even causing abnormal rhythm disorders. The dense dark material within the hernia represents lunch.

I would not advocate CT heart scans as a principal method to make a diagnosis, but sometimes it just pops up during a heart scan and we pass it on to the person scanned.

Vitamin D: New Miracle Drug

At the meetings of the American Society of Bone and Mineral Research, Dr. Bruce Troen of the University of Miami detailed his views on the extraordinary benefits of vitamin D replacement. He also talked about the enormous problem of unrecognized vitamin deficiency.

“There’s a huge epidemic of hypovitaminosis D, and the real key here is not just that it’ll benefit you from a bone and neuromuscular standpoint, but if you correct hypovitaminosis D and the corresponding secondary hyperparathyroidism, then you’re going to decrease prostate cancer, colon cancer—actually “up to 17 different cancers, breast cancer included.”

Unfortunately, Dr. Troen did not talk much about the heart benefits of vitamin D, likely since the data is scant, nearly non-existent. However, if the Track Your Plaque experience means anything, I predict that vitamin D replacement will become among the most powerful tools you can use to gain control over coronary plaque.

Read the text of a report from the Internal Medicine World Report to read more of Dr. Troen's comments.


http://www.imwr.com/article.php?s=IMWR/2006/11&p=40

Heart disease "reversal" by stress test


Here's an interesting example of a 71-year old man who achieved "reversal" of an abnormality by a nuclear stress test.

This man underwent bypass surgery around 10 years ago, two stents three years ago. A nuclear stress test in April, 2005 showed an area of poor blood flow in the front of the heart. On the images, normal blood flow is shown by the yellow/orange areas. poor or absent blood flow is shown by the blue/purple areas within the white outline.

Now, I can tell you that this man is no paragon of health. He's only accepted limited changes in his otherwise conventional program--in other words, someone who I'd be shocked achieved true reversal of his heart disease. (I didn't have him undergo any CT heart scans because of the difficulties in scoring someone who has undergone bypass surgery and stents, and because of limited motivation. True plaque reversal is for the motivated.)This patient did, however, accept adding fish oil and niacin to his program.

Nonetheless, stress testing can be helpful as a "safety check". Here's the follow-up stress test:
You'll notice that the blue/purple areas of poor blood flow have just about disappeared. This occurred without procedures.

Does this represent "reversal"? No, it does not. It does represent reversal of this phenomenon of poor flow. It does not represent reversal of the plaque lining the artery wall. That's because improvement of flow, as in this man, can be achieved with relatively easy efforts, e.g., improvement in diet, statin drugs, blood pressure control, etc. True reversal or reduction of coronary plaque, however, is tougher.

If blood flow is improved, who cares whether plaque shrinks? Does it still matter? It does. That's because the "event" that gets us in trouble is not progressive reduction in blood flow, but "rupture" of a plaque. A reduction in plaque--genuine reversal--is what slashes risk of plaque rupture.

Calcium reflects total plaque





People frequently ask, "Why measure coronary artery calcium? My doctor said that calcium only tells you if there's hard plaque, and that hard plaque is stable. He/she says that calcium doesn't tell you anything about soft plaque."

Is that true? Is calcium only a reflection of "hard" plaque? Is hard plaque also more stable, less prone to rupture and causes heart attack?

Actually, calcium is a means of measuring total plaque, both soft and hard. That's because calcium comprises 20% of total plaque volume. Within plaque, there may be areas that are soft (labeled "lipid pool" in the diagram). There are also areas made of calcium (shown in white arcs within the plaque). Even though this is just a graphic, it's representative of what is seen when we perform intracoronary ultrasound of a live human being's coronary artery. In other words, this cross section contains both "soft" (lipid pool) as well as "hard" (calcium) elements.

Is this artery "soft" or "hard"? It's both, of course. The artery compostion can vary millimeter by millimeter, having more soft or hard elements. The artery can also change over time in either direction. Thus, "soft" plaque may indeed be soft today, only to be "hard" in 6 months, and vice versa.

The essential point is that measuring just "soft" plaque provides limited information. What the CT heart scan does is provide a gauge of total plaque, soft and hard, and it does so easily, safely, precisely. If your score increases, the lengthwise volume of total plaque has also grown. If your score decreases, the total amount of plaque has also decreased.

Don't mistake marketing for truth

We're all so inundated with marketing messages for food. Unfortunately, many people confuse the messages delivered through marketing with the truth.

For instance:

Pork: "The other white meat." Pork is a high-saturated fat food.

"Bananas: A great source of potassium." Bananas are a high glycemic index (rapid sugar release), low fiber food.

"Pretzels: A low-fat snack." A high glycemic index food made from white wheat flour. It makes you fat and skyrockets blood sugar.

Jif peanut butter: "Choosy moms choose Jif." Do they also choose hydrogenated fats?

Hi-C: Upbeat jingles like "Who put the straw in my Hi-C fruit drink, a new cool straw that wriggles and bends? Who put the straw in my Hi-C fruit drink, with Vitamin C for me and my friends? Who was that man, I'd like to shake his hand, he made my Hi-C cooler than before!" What about the 25 grams of sugar per 4 oz serving? And the high fructose corn syrup that creates an insatiable sweet tooth, raises triglycrides 30%, and exagerates pre-diabetes?


Marketing is not reliable, unbiased information. If Ford boasts that their cars are superior to GM, do you say "Well then, I need to buy a Ford?" Of course not. Take marketing for what it is: A method of persuading people to buy. It may or may not contain the truth. It's a big part of the reason Americans are the fattest people on earth and are experiencing an explosion of chronic diseases of excess.

Tattered Red Dress

"Are you taking your health to heart? Perhaps you understand the importance of eating a diet low in cholesterol or getting 30 minutes of exercise a day. But do you know your own risk of developing cardiovascular disease?


It’s time to take your heart health personally. Heart disease is the No. 1 killer of American women — and that means it is not “someone else’s problem.” As a woman, it’s your problem.

That’s where the Go Red Heart Checkup comes in. This comprehensive evaluation of your overall heart health can help you now and in the future. By knowing your numbers and assessing your risks now, you can work with your doctor to significantly reduce your chances of getting heart disease tomorrow, next year, or 30 years from now!"



So reads some of the materials promoted by the American Heart Association Red Dress campaign to increase awareness of heart disease in women. The effort is well-intended. There is no doubt that most women are unaware of just how common coronary disease is in females.

But I've got a problem with the solutions offered. "Know your numbers"? Eat healthy, don't be overweight, be active, don't smoke. That's the gist of the program's message--nothing new. In 2006, why would some sort of screening effort for detectin of heart disease not be part of the message? Why isn't there any message about the real, truly effective means to detect hidden heart disease in women--namely, heart scanning?

Does a 58-year old woman with normal blood pressure, LDL 144, HDL 51, 20 lbs overweight have hidden heart disease? I've said it before and I'll say it again: You can't tell from the numbers. She could die of a heart attack tomorrow without warning, or maybe she'll be dancing on our graves when she's 95 and never have experienced any manifestation of heart disease. The numbers will not tell you this.

I'm glad the American Heart Association has seen fit to invest its sponsors' money in a campaign to promote prevention. I wish they hadn't fallen so far short of a truly helpful message. Perhaps the sponsors (like Pfizer, maker of Lipitor) will benefit, anyway.

Panic in the streets

Several days ago, I wrote about a local prominent judge in my neighborhood who was unexpectedly found dead in bed of a heart attack at age 49.

As expected, I've received multiple calls from patients and physicians who want heart catheterizations. For instance, an internist I know called me in a panic. He asked that I perform a heart catheterization in a patient with a heart scan score of 768. I've been seeing this patient for about a year. He's without symptoms, even with strenuous exercise; stress tests (i.e., tests of coronary bloow flow) have been normal.

I remind patients and colleagues every day, day in day out: Having a heart scan score revealing some measure of coronary plaque is not a sufficient reason by itself to proceed with procedures. Fear of suffering a fate like the unfortunate judge is also not a reason to proceed with procedures.

Increased awareness of the gravity of heart disease is a good thing. Some good can come out of a needless tragedy like this. The lesson from the judge's unfortunate experience: he needed a CT heart scan. I'm told that the judge's doctor advised him that a heart scan was a waste of time. I hope that appropriate legal action for negligence is taken by the judge's family against this physician.

Not doing a heart scan is wrong. That's the lesson to learn. The lesson is not that everybody with coronary plaque needs a procedure. Had the judge undergone a simple heart scan, intensified prevention could have been instituted and he'd still be alive with his wife and children today.

The indications for procedures are unchanged by your heart scan. If a stress test is abnormal and indicates poor flow to a part of the heart, that would be a reason. If symptoms like chest discomfort or breathlessness appear, that's an indication. If there's evidence of poor heart muscle contraction, that's a reason to proceed with a procedure. But just having coronary plaque is not a sufficient reason.
A wheat-free 2010

A wheat-free 2010

A Heart Scan Blog reader sent this fascinating description of his wheat-free adventure.

Whenever I discuss this notion of going wheat-free and the incredible health effects that develop, I invariably receive comments or emails saying something like "I eat wheat and feel fine. That can't be true." The problem is that not everybody needs to go wheat-free. 20-30% of people can include wheat in their diet and suffer little more than weight gain, some not at all.

But stories like Michael's (below) are commonplace in my experience. I've had many patients who, at first, refused to believe that wheat exposure might be the underlying cause for health struggles. But they finally give it a try and find that rashes, arthritis, acid reflux, irritable bowel symptoms, mood swings, anger, etc. are miraculously improved or gone.

Anyway, hear what Michael has to tell us:


Dr. Davis,

I want to thank you. I was browsing the web a while back and happened to stumble upon your blog post about wheat belly. The first thing that caught my attention was that I thought you had somehow gotten a photograph of me. The young man you posted an image of looked exactly like me. So I read what you had to say. After reading, I thought "Four weeks isn’t so bad. I think I can handle this."

It has now been nine weeks and all I can say is that I am completely amazed. Let me say first that twice in the past twenty years I have been tested for allergies. The first time I was tested I showed a slight reaction to Timothy Grass, but not enough to cause me any problems. The second testing I did not show a reaction to anything. So, I have always assumed that my chronic sinus problem were due to sensitivities to environmental pollutions. Now I am not so sure. I would like to list for you everything that has happened to me since I eliminated wheat from my diet.

1. I have lost a total of 12 pounds in the last 9 weeks.
2. I have lost 1 ¼ inches of belly fat
3. I have lost a tremendous amount of fat from my neck.
4. My entire life I have had problems with oily hair. I could wash my hair and three hours later I looked as if I hadn’t washed in a week. Now my hair stays clean and soft for two to three days without shampoo.
5. My hair was always flat and stringy. Now it has lots of body.
6. I used to have thick layers of dry skin on my scalp. It would come loose in chunks as large as a fingernail. That dry scalp is gone.
7. I used to have dry flaky skin that seemed to secrete oil. That no longer happens. My skin is now soft and smooth.
8. I have lived with bad acne for at least 35 years. Now it is hard to find a pimple on my body.
9. I have always had to fight dehydration. That is no longer a problem.
10. I used to drink two large cups of coffee every morning just to be able to function. I now have enough energy that I have eliminated caffeine from my diet.
11. I sleep more soundly than ever before and my dreams are clear and vivid.
12. My thought processes are more active and clear than they have ever been.
13. My chronic sinus issue is now a thing of the past.
14. I used to have problems with getting the “shakes” if I had gone more than a couple of hours without eating. It was as if I was suffering from low blood sugar. I would even be afraid that I would pass out. Now all I feel is hunger. I can go all day without eating and never feel in danger of losing consciousness.


Today is Thursday. This past Monday my wife and I were eating out and I ordered a burger without a bun. What I didn’t realize was that the burger would arrive covered in onion rings. I knocked the mountain of onion rings onto the plate but there were still a couple that were embedded in the cheese. I decided, what the hell, a couple of onion rings shouldn’t make that much of a difference. I will not make that mistake again anytime soon. Within 30 minutes I felt like there was a steel spike going through my left eye socket. I don’t remember ever being in that much pain. My sinuses were exploding. This morning, as I write this, I still feel the vestiges of that pain. Just enough that I know it is there. But after two and a half days, I am at least able to function again.

I owe you a debt of gratitude. You may have just saved my life. In the very least you have given me the means to improve my life in ways that I never thought possible.

Thank you so much,
Michael B.



Now, if wheat exposure can do that in Michael, what damage can it do in other people?

Personally, I previously experienced many of the same symptoms that Michael suffered, all gone with wheat elimination.

My advice: If you have any inkling that you might have a wheat sensitivity, make a New Year's resolution to stay wheat-free for 4 weeks and see whether you can feel any difference. Not everybody will, but many will be telling us about the dramatic health turnarounds they experienced.

Comments (22) -

  • Anonymous

    1/2/2010 4:22:52 AM |

    worrisome. with such a dramatic reaction to wheat, should he consider testing for celiac? Should he encourage his relatives to test for gluten sensitivity? should he make the effort to avoid even miniscule amounts of gluten, such as in OTC meds or supplements?

  • Eclecbit

    1/2/2010 4:23:40 AM |

    Wheat-free is the way to be! Before going wheat-free I was taking anti-histamines and decongestants several times a week and my sinuses would still be hurting. My doctor was no help, he would just blame it on allergies. Now that I'm wheat-free I can go for months without a sinus headache and when I do get one I can usually trace it to something that I ate.

    I also haven't had a cold or flu in the 1 1/2 years that I've been wheat-free and the joint pain in my knees and fingers is gone along with my chronic cough. Now I'm just dealing with some linger thyroid issues.

    I see so many people at my work that would benefit from going wheat free, but it's difficult to bring up the subject with them. I guess my New Year's resolution will be to convince at least one person that I know to go wheat-free for at least 4 weeks.

  • elanecu

    1/2/2010 7:21:54 AM |

    Are we to infer that the belly was from wheat and the sinus problem from onions?

  • Dr. William Davis

    1/2/2010 1:40:31 PM |

    I should have mentioned that the majority of people who show positive effects of wheat elimination  are negative for antibodies for celiac.

    While somewhere around 1 in 100-133 Americans have celiac disease (and the Celiac Disease Foundation estimates that only 3% know it), I would estimate that many, many times that have some form of wheat intolerance.

  • Anonymous

    1/2/2010 4:08:11 PM |

    Gluten is poison.

    A good post by Dr. Harris
    http://www.paleonu.com/panu-weblog/2009/12/28/avoid-poison-or-neutralize-it.html

    "The biggest circle in the Venn diagram encompasses 83% of the population –all the smaller circles plus those who might show evidence of an innate response but in whom testing for antibodies may show nothing, and who therefore would never be known to have been damaged by gluten consumption, even if they had MS, schizophrenia, Hashimoto’s thyroiditis, Grave’s disease. Lupus, Type I diabetes, Sjogren disease, etc. or any other of the many diseases that travel with celiac as a consequence of leaky gut and ensuing molecular mimicry that occurs when you damage your gut with wheat."

  • JD

    1/2/2010 4:49:15 PM |

    Here is an interesting abstract from Science Daily on the possible cause of irritable bowel syndrome: Breakthrough on Causes of Inflammatory Bowel Disease http://www.sciencedaily.com/releases/2009/12/091217094905.htm

    ""All the food that we eat is foreign to our body," Dr Eastaff-Leung says. "In healthy people the immune system has a mechanism to tolerate these foods and not react. But some people do not have enough of these regulatory cells and their body overreacts and goes into attack mode. That is where the inflammation occurs," she says."

    One would think wheat causes varying degrees of inflammation as well.

  • Ryan Koch @ Health Matters to Me

    1/2/2010 5:56:03 PM |

    Great post, Dr. Davis.  I reference your blog frequently to explain wheat's affects on health.  You are doing a great service to many people by promoting such a simple, yet transformational dietary change.

    Thank you!

  • Flowerdew Onehundred

    1/2/2010 8:02:53 PM |

    If your health improves from eliminating gluten grains, why even *bother* testing for celiac?  There's no treatment except to continue eating a clean diet, so what's the point of having an official diagnosis?

    No one demands to see your celiac card to serve you a burger without a bun or a salad without croutons!

    I had pretty random symptoms until I developed what turned out to be secondary lactose intolerance.  I had never had a problem with lactose, but I tried taking lactaid first...and that did absolutely nothing.  I researched why that would be, and I wound up eliminating gluten.  

    In the rear-view mirror, it all makes sense now.  My mystery rash *was* dermatitis herpetiformis after all.  I always felt like a million bucks on Atkins induction and my digestion *improved* - this is not what most people report the first week they do Atkins.  I used to have tinnitus, and if I accidentally eat wheat, it comes back.  I had a very hard time controlling my weight, and now I know why.

    I now only eat almost no grains at all, and I have no desire to go back to the bad old days of being bloated and crabby and experiencing a late-afternoon sleepy spell!

    Oh, and after eight weeks off gluten, the lactose intolerance completely disappeared.

  • Anne

    1/2/2010 9:17:10 PM |

    elanecu - the problem with the onions is they were probably coated in wheat.

    Scientists and doctors try to discovery how to change genes and manipulate the immune system, but the real answer to many chronic diseases may be as close as the food on our dinner plate.

  • Neonomide

    1/2/2010 11:46:55 PM |

    I'm going to try going 100% wheat-free, thanks! But it's easier said than done, as it's everywhere. I seem to have a very different reaction to grains depending largely on what I eat. Often (occasional) piece of bread is OK, but cereals are not. Bloating and periods on excess and unlogical hunger may follow.

    I hate to always talk about how things are here in Finland, but we also have that stupid "eat grains 6-9 times a day" dogma that americans have. Yet I think we have, on average, a bit more choice as rice, oat, barley and rye are just as popular here as wheat. But wheat still exists in so many foods, because gluten is so versatile in food processing and baking.

    If you have an access I beg you to check out this study in GUT on gluten if you haven't yet:

    http://gut.bmj.com/content/56/6/889.extract


    If a staggering 83% of the population might show evidence of an innate response to gluten, how can we know who is safe from ravages of wheat consumption ?

  • Amy B.

    1/3/2010 12:49:46 AM |

    elanecu - I am Michael B.'s wife - the problem with the onion rings was that they had been battered (with a wheat-flour based batter) and fried.

    I have been on this wheat-free diet along with Michael. The changes that I have experienced are minuscule in comparison to his, but I have experienced an increase in energy and better hydration. As Dr. Davis has pointed out, not everyone will experience such drastic changes. But I have seen first-hand that it DOES work wonders for some people, and even though I haven't experienced any drastic changes, I do plan to continue eating wheat-free along with Michael. And I would like to add my thanks to you, Dr. Davis!

  • Peter

    1/3/2010 1:17:19 PM |

    I wonder about flourless bread made from sprouted wheat, quite popular here in Portland, OR.  It doesn't seem to budge my blood glucose much at all.  If it doesn't raise my blood glucose is it unlikely to be raising small LDL?

  • Susan

    1/3/2010 8:00:00 PM |

    I too thought gluten was fine with me -- right up until I was diagnosed with an autoimmune disease, and no matter how many drugs they threw at me I didn't improve AT ALL until I eliminated wheat. It took a year for me to figure this out, and I'm so glad I did, because my doctors never mentioned it as a possibility.

    I now eat no grains, potatoes, soy, corn, or sugar and I've experienced a dramatic improvement in my condition.

  • Anonymous

    1/4/2010 12:54:09 PM |

    Neonomid,
    Wheat, barley, rye all contain gluten. Oats are frequently cross contaminated by gluten grains.
    Some celiacs also have trouble with avenin, the gluten in oats.

  • Anonymous

    1/4/2010 1:04:41 PM |

    Flowerdew Onehundred,

    If you have a formal diagnosis of DH, you are considered to have celiac. Getting a biopsy for DH is the easiest way to go for sure, compared to imperfect blood tests, endoscopys, and pathology reports.

    Any one individual may not consider a formal diagnosis worthwhile in the short run, but the health care system is set up differently. Good luck with the pharmacy and the insurance, if you should ever need a gluten free medication. And best wishes should you ever be hospitalized and need a special diet.  

    It can also help family members get the proper screening. All first degree relatives of celiacs should be screened periodically, even if asymptomatic.

  • joe

    1/4/2010 1:49:46 PM |

    For years I was using two inhalers to deal with severe seasonal allergies. When I went on the Atkins diet, I noticed that I didn't need the inhalers, and, in fact, didn't have so much as a runny nose. Through trial and error, I discovered it was the wheat that was triggering the allergies. I haven't used an inhaler in more than 10 years now, and I definitely don't eat wheat, or any other grain for that matter.

  • O Primitivo

    1/25/2010 12:54:11 AM |

    "Britons May Be Avoiding Wheat Unnecessarily, UK" - http://www.medicalnewstoday.com/articles/176895.php

  • Anonymous

    3/29/2010 10:02:45 AM |

    I had a similar reaction to wheat, but genetic testing was negative for celiac disease, putting me in the more common camp of "gluten intolerant".

  • Deb

    7/14/2010 8:49:51 AM |

    I was wondering about the spelt flour used in some health food store breads. Is that wheat free? Or is there an acceptable brand of bread available? I noticed at a yoga center my sinuses were much better due to absence of eggs, meat and I believe also wheat products.

  • Viagra Online

    8/24/2010 5:31:53 PM |

    I always try to take cake myself by I just want to know which could be the perfect diet to be healthier. I'm diabetic.

  • buy jeans

    11/2/2010 8:53:04 PM |

    Personally, I previously experienced many of the same symptoms that Michael suffered, all gone with wheat elimination.

  • Shreela

    3/22/2011 6:03:27 PM |

    I also follow Dr. Scot Lewey, a GI, who posted this:
    Gluten Proven to Cause Digestive Symptoms and Fatigue in Non-Celiacs

    My GP tested my blood for celiac, even though I told him I hadn't eaten any wheat in many weeks, but he looked it up in a lab book which didn't say being wheat free was necessary (I suspect that lab book might have been outdated, but forgot to ask at that time). I was negative.

    Although eventually my 3rd GI figured out I'm most likely intolerant to food additives (which ones are up to me to figure out via my own rule out diets - figured 3 out, but either there's more, or I haven't figured out all the names for the same food additives).

    Well anyway, I went back on wheat since white wheat didn't trigger my "gut attacks" (extreme inflammation), and noticed my sinus problems returned.

    Also, I was able to go much longer without hypoglycemic symptoms (not diabetic, but quite familiar with low blood sugar symptoms).

    So now I "mostly" avoid wheat, and can still tell if I've overdone it (more than 1-2 times a week with a moderate amount). My sinuses act up, and once I had a few days of shakes and light-headedness until I stayed off wheat for a few more weeks.

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