Heart scan curiosities 1

Heart scans often reveal more than coronary plaque. From time to time, I'll show some curious findings that people have displayed during routine heart scans.

This 65-year old man had a relatively low heart scan score of 73, but showed an impressive quantity of calcification of his pericardium, the usually soft-tissue sack that encases the heart. The calcified pericardium is the white arcs that surround the heart in the center of the image.



Thankfully, because he's without any symptoms of breathlessness, excessive fatigue, or leg swelling, he won't need to have it surgically corrected. When the pericardium becomes rigid and encircles the heart, it can literally squeeze the heart, a condition called "constrictive pericarditis". The surgery is pretty awful.

This man's calcified pericardium likely resulted from one or more viral infections over his lifetime.

Annual physical

A judge who lives in my neighborhood was found dead in his bed this week from a heart attack. He was 49 years old. His teenage kids found him and performed CPR, but he was cold and long-gone by then.

A close friend of the judge told me that he'd passed an annual physical just weeks before.

This sort of tragedy shouldn't happen. It is easily--easily--preventable. Had this man undergone a heart scan, a score of at least 400 if not >1000 would have been uncovered, and appropriate preventive action could have been taken. The conversation could have centered around the strategies to correct the patterns that triggered his plaque and how he could reduce his score.

Of course, hospitals make use of stories like this to fuel fear that brings hordes to their wards for procedures. Would the judge have required a procedure to save his life, had his heart disease been diagnosed at his annual physical? Not necessarily. Hospitals and cardiologists would try to persuade you that procedures have an impact on mortality. This is simply not true. In fact, the mortality benefits of procedures are questionable except in the midst of acute illness (e.g., unstable chest pain symptoms or heart attack).

Don't be falsely reassured by passing a physical. A physical does nothing to screen you for heart disease. An EKG and stress test, if included, is a lame excuse for heart disease screening. Remember that a stress test is a test of coronary blood flow, not for the presence of coronary plaque. The unfortunate judge most likely had a 30% "blockage" that did not block flow, but ruptured and closed an artery off sometime in the night when he died. A stress test even on the day of his death would not have predicted this.

A CT heart scan would have uncovered it easily, unequivocally, safely.

A curious case of regression

Randi came to me at age 43. Before I'd met her, she'd undergone two heart scans about one year apart. The initial score was 57--not terribly high, but very high for a 41-year old, pre-menopausal female. Recall that rarely do women have any heart scan score above zero before age 50. Randi's 2nd scan had yielded a score of 72, a 27% increase.

Randi even had her lipoproteins assessed and she had the dreaded Lp(a). So when I met her, we discussed the possible choices in Lp(a) treatment: niacin and estrogens as primary treatment, along with LDL reduction to rock-bottom numbers, along with adjunctive DHEA, almonds, ground flaxseed, and fish oil. Sandi was okay with the adjunctive treatments and was already slender and active (BMI <25), and did not show Lp(a)'s evil partner, small LDL. But Randi had no interest in estrogens, even bio-identical preparations, because of the usual uncertainties associated with estrogen replacement. She also proved to be one of the people truly intolerant to anything but the most minute dose of niacin, experiencing prolonged flushing and abdominal cramps with any dose >250 mg.

Randi even attempted a trial of the Mathias Rath concoction of high-dose vitamin C, lysine, and proline as treatment for Lp(a), but we saw no effect on Lp(a).

Unfortunately, this left Randi's Lp(a) essentially uncorrected. Another scan one year later: 90, another 25% increase. 18 months after that, another scan: 120, a 30% increase.

Now 47-years old, Randi had resigned herself to not being able to control her plaque. We'd run out of options. At that point, I'd started to have everyone's vitamin D blood level assessed and then replaced with vitamin D. I did this with Randi, too.

A year after her last scan, she underwent another. The score: 92, a 23% reduction--substantial reversal following a course of unrelenting progression.

Randi and I, of course, both rejoiced with this unexpected success. But it raised some interesting questions: How important is Lp(a) when vitamin D is normalized and small LDL is not a part of the picture? How consistent with regression be with this strategy over time? Would normalization of vitamin D have stopped plaque from becoming established in the first place?

I hope these issues will clarify over time. For now, I'm thrilled with Randi's success. She remains on her present, "incomplete", though successful program.

Note: I would not ordinarily advise a young woman to undergo serial heart scanning with this frequency. Randi had unusual access to a scan center through a relationship with the staff. I am nonetheless grateful for the lessons her experience have taught us.

Fortune teller

Whenever your doctor uses your cholesterol values--total, LDL, HDL, triglycerides--to judge your heart disease risk, he/she is trying to act as your fortune teller.

In some states, fortune telling is illegal, a misdemeanor. The New York State lawbooks say:

A person is guilty of fortune telling when, for a fee or compensation which he directly or indirectly solicits or receives, he claims or pretends to tell fortunes, or holds himself out as being able, by claimed or pretended use of occult powers, to answer questions or give advice on personal matters or to exorcise, influence or affect evil spirits or curses; except that this section does not apply to a person who engages in the aforedescribed conduct as part of a show or exhibition solely for the purpose of entertainment or amusement.
(Source : Wikipedia)

Rather than occult powers, your physician claims to use "medical judgement" to tell your fortune. Except for that distinction, it might be construed as a misdemeanor.


Let's take three typical examples:

58-year old Laura has a high LDL of 195 mg/dl. Her HDL is 52 mg/dl, triglycerides 197 mg/dl. Does she have heart disease?

51-year old Jonathan has an LDL of 174 mg/dl, HDL 34 mg/dl, triglycerides 156 mg/dl. Does Jonathan have heart disease?

71-year old Marian has an LDL cholesterol of 135 mg/dl, HDL 84 mg/dl, triglycerides of 67 mg/dl.

None of the three have symptoms. They all feel well. Nobody is taking a statin cholesterol drug or other agent that would modify the numbers. Jonathan is around 30 lbs overweight. Nobody has an impressive family history of heart disease.

Can you tell who has heart disease and who doesn't? If you can, you're smarter than I am, because I certainly can't tell. But your doctor tries to divine your future by looking at these numbers.

Do they know something that we don't know? No. It's a crude odds game, a guessing game. A guessing game that frequently comes up on the losing end.

These are three real people. Laura, despite her high LDL, has no identifiable coronary heart disease. Jonathan has advanced coronary disease. These were his numbers just prior to his stent. Marian has a moderate quantity revealed by a CT heart scan score of 419.

Don't even try predicting your future from your cholesterol numbers--it simply can't be done. Every day, I see patients and physicians beating their heads over this dilemma. Telling your fortune using pretended occult powers is illegal. Telling your fortune using cholesterol numbers should be, too.

If you want to know if you have coronary plaque, that's the role of the CT heart scan. Plain and simple.

Heart scan score drops like a stone

Matt was dumbfounded when he found out about his heart scan score of 317 in the summer of 2005.

Earlier that year he'd unintentionally lost 20 lbs. in the space of two months and was feeling awful. He was diagnosed with diabetes and put on several medications. He told me that the heart scan score was just adding insult to injury.

As you'd expect in someone with diabetes, Matt had a low HDL, increased triglycerides, and small LDL. Blood pressure and inflammation (C-reactive protein) were issues as well.

Matt's primary care physician had put him on a statin cholesterol drug as soon as he heard about Matt's heart scan score, so we kept this going. What Matt's primary care physician didn't know was that his "true" LDL had been much higher than the conventional calculated LDL had suggested, so the statin agent was a reasonable solution. (Matt was also not terribly motivated to make dramatic changes in lifestyle or food choices. The statin drug was a compromise.)

We added fish oil and vitamin D to his regimen. Though recent data have cast doubt on the value of treating homocysteine levels of around 12.5, Matt's much higher value of 28 was treated with vitamins B6, B12, and folic acid, with a resultant homocysteine of 7.6.

17 months into the Track Your Plaque approach, and Matt's repeat heart scan score: 244, a 23% reduction.

How's that for an early Christmas gift?

"You don't have a uterus. You don't need progesterone"

I was talking with a hospital nurse recently who told me about her lack of energy, blue moods, and other assorted complaints. At age 49, she was exasperated. So I suggested that she ask her gynecologist about progesterone cream.

The gynecologist advised her, "You don't have a uterus. You don't need progesterone." He went on to explain that the only reason to take progesterone was to prevent uterine cancer caused by estrogen.

Then what about progesterone's weight loss benefits? It's effects on increased energy, improved mood, deeper sleep? These benefits, of course, have nothing to do with the uterus.

I've witnessed these benefits in women many times, both in the peri-menopausal period (which starts around your late 30's) and menopause.

Why talk about progesterone when our focus is heart disease and reduction of heart scan scores? Because if progesterone in a woman helps her feel better, more upbeat, and accelerates weight loss, she's more likely to succeed in her plaque-control program.

For additional comments on progesterone, read the Track Your Plaque interview with women's hormone expert, Dr. Nisha Jackson, Females, hormones, and weight control:
An interview with Dr. Nisha Jackson
found at http://www.cureality.com/library/fl_04-008njacksonhormones.asp. Dr. Jackson also has a book available called "The Hormone Survival Guide to Perimenopause".







Or, read Dr. John Lee's pioneering books, What Your Doctor May Not Tell You About Menopause: The Breakthrough Book on Natural Hormone Balance and What Your Doctor May Not Tell You About Premenopause: Balance Your Hormones and Your Life from Thirty to Fifty . (An edition that combines the two books is available, also.)

Take a niacin "vacation"

I've been seeing a curious niacin phenomenon that has not, to my knowledge, been reported anywhere in the medical literature.

People with lipoprotein(a), or Lp(a), are best treated with niacin, particularly given the relative lack of other effective therapies. I now have seen approximately 10 people with great initial responses to niacin, only to observe Lp(a) levels slowly drift back up to the starting level over a period of 2-3 years.

In other words, if starting Lp(a) is 200 nmol/l (approximately 80 mg/dl), drops to 70 nmol/l on niacin. Then, over 2-3 years of treatment, it drifts back to 200 nmol/l. Very frustrating.

Somehow, your body's Lp(a) manufacturing mechanism circumvents the niacin, sort of like antibiotic resistance (without the bacteria, of course).

My response to this, though untested, is to have people take an occasional "niacin vacation". I don't mean take a trip to the Bahamas while on niacin. I mean take 2 weeks off from niacin every three months or so. My hope is that the occasional vacation from niacin will allow the body to continue to respond and suppress "resistance". When resuming niacin, you may have to escalate the dose gradually to avoid re-provoking the "flush".

The same "resistance" seems to develop to testosterone in males: an initial drop followed by a gradual increase. Curiously, I've not seen this in females with estrogens, which seems to generate a durable Lp(a) suppressing effect. For this reason, an occasional testosterone "vacation" might also be considered.

So far, I've advised several people to try this. The long-term success or failure, however, is uncertain. I know of no other solutions, however.

If you have Lp(a) and are on long-term niacin, you should consider talking about this issue with your physician. Like many aspects of Lp(a), while fascinating in its complexity, much remains uncertain. Stay tuned.

When LDL is more than meets the eye

Jerry wanted to know what to do with his LDL cholesterol of 112 mg/dl. "My doctor said that it's not high but it could be better."

So I asked him what the other numbers on his lipid panel showed. He pulled out the results:

LDL cholesterol 112 mg/dl

HDL 32 mg/dl

Triglycerides 159 mg/dl


I pointed out to Jerry that, given the low HDL and high triglycerides, his calculated LDL of 112 was likely inaccurate. In fact, if measured, LDL was probably more like 140-180 mg/dl. LDL particles were also virtually guaranteed to be small, since low HDL and small LDL usually go hand-in-hand (though small LDL can still occur with a good HDL).

So Jerry's LDL is really much higher than it appears. To prove it, Jerry will require an additional test, preferably one in which LDL is measured, such as LDL particle number (NMR), apoprotein B, or "direct" LDL.

It's really quite simple. Jerry likely has a high number of LDL particles that are too small. This pattern confers a three- to six-fold increased risk for heart disease.

Treatment requires more than just reducing LDL. Small LDL--an important component of this pattern, responds, for instance, to a reduction in processed carbohydrates like wheat products (breads, breakfast cereals, pretzels, etc.), NOT to a low-fat diet. Weight loss to ideal weight, especially loss of abdominal fat, will yield huge improvements in these numbers. Niacin may be a necessary component of Jerry's treatment program, since it increases LDL size and raises HDL.

For more discussion on measures superior to LDL cholesterol, see my upcoming editorial, Let Dr. Friedewald Lie in Peace (an expansion of a previous Heart Scan Blog). It will be posted on the Cardiologist on Call column on the Track Your Plaque website within the next week.)

Oil-based vitamin D


As time passes, I gain greater and greater respect for the power of restoring vitamin D blood levels to normal, i.e. 50-70 ng/ml. Just yesterday, I saw several people with blood levels of <10 ng/ml--severe deficiency.

Vitamin D deficiency this severe poses long-term risk for osteoporosis, arthritis, colon cancer, prostate cancer, inflammatory diseases, diabetes, and heart disease. Vitamin D appears to make coronary plaque reversal--reduction of your heart scan score--easier and faster.

But it is important that you take the right kind of vitamin D. Several of the people I saw yesterday with vitamin D levels of somebody living in total darkness were taking vitamin D, but they were taking tablets. Tablets are the wrong form. Powder-based tablets, in my experience, yield little or no rise in blood levels. Some preparations generate a small rise but the dose required is huge.

If you're going to take vitamin D, take a preparation that yields genuine and substantial rises in blood levels. This requires an oil-based capsule. I commonly see blood levels of 25-OH-vitamin D3 rise from, say, 10 ng/dl to 60 ng/ml when oil-based capsules are taken.

The most common dose I prescribe to patients is 2000 units per day to females, 3000-4000 units per day to males in non-sun exposed months. Ideally, your dose is adjusted to blood levels.

The Vitamin Shoppe preparation pictured here is one I've used successfully and generates bona fide rises in blood levels. And it costs around $5. Just be sure the preparation you buy is oil-based.

For rapid success, try the "fast" track

Have you tried fasting?

Before your eyes glaze over, let me tell you what I mean. I don't mean a water-only fast for two weeks while you drool over all the temptations around you and you feel sorry for yourself.

I also don't mean the juice fasts that some people use that turn into fruit juice fasts of pure sugar.

Here's another way to do it. Usually, 48 hours of doing this will yield several benefits:

--Weight loss of 1 lb. You will likely experience an even greater weight loss of 2-4 lbs, but much of this will be water loss.

--If you're like me and share a heightened sensitivity to sugars and carbohydrates (like wheat), you may find out just how awful you feel when you eat certain foods. Many people tell me they feel absolutely wonderful when they fast--clearer thinking, increased energy, improved mood. Not the constant gnawing urge to eat they expected.

--After your fast is over, you look back and realize just what large portions of food you were eating. You'll be content with smaller quantities--and enjoy it more.


The "fast" I've used successfully includes two foods:

1) Vegetable juices--that you either juice yourself or purchase. V8 or its equivalent works pretty well. Though purchased V8 is not the best, it's better than nothing and does work reasonably well. If you juice your own vegetable juices, watch out for the diarrhea if you're unaccustomed to vegetable juices. Four 8 oz glasses per day works well.

2) Soy milk--for a source of protein and modest quantity of sugar and fat. I like the Light Silk Soymilk (Vanilla) which contains 80 calories, 2 g fat (0.5 g monounsaturated), 7 g sugar, 6 g protein per 8 oz glass. Four 8 oz glasses of soymilk also work well. In my neighborhood, 8th Continent is another good choice.


Sip both of these throughout the day. Of course, drink water in unrestricted amounts.

What can you expect in your coronary plaque control/heart scan score reversal program? When the fast is over, a rise in HDL, reduction in small LDL, reduction in triglycerides, reduction in blood sugar and insulin, and a smaller tummy. This strategy can be useful to kick-start weight loss efforts or as a periodic way to maintain control over weight and lipid/lipoprotein patterns.


Nutritional Composition Silk Soymilk--Vanilla

Nutrition Facts
Serving Size 1 cup (240mL)
Servings per container 8 H/G OR 4 QT

Amount per Serving

Calories 70
Calories from Fat 20

% Daily Value
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0.5g

Cholesterol 0mg 0%
Sodium 120mg 5%
Potassium 300mg 8%
Total Carbohydrates 8g 3%
Dietary Fiber 1g 4%
Sugars 6g
Protein 6g
Vitamin A 10%
Vitamin C 0%
Calcium 30%
Iron 6%
Vitamin D 30%
Riboflavin 30%
Folate 6%
Vitamin B12 50%
Magnesium 10%
Zinc 4%
Selenium 8%
A wheat-free 2010

A wheat-free 2010

A Heart Scan Blog reader sent this fascinating description of his wheat-free adventure.

Whenever I discuss this notion of going wheat-free and the incredible health effects that develop, I invariably receive comments or emails saying something like "I eat wheat and feel fine. That can't be true." The problem is that not everybody needs to go wheat-free. 20-30% of people can include wheat in their diet and suffer little more than weight gain, some not at all.

But stories like Michael's (below) are commonplace in my experience. I've had many patients who, at first, refused to believe that wheat exposure might be the underlying cause for health struggles. But they finally give it a try and find that rashes, arthritis, acid reflux, irritable bowel symptoms, mood swings, anger, etc. are miraculously improved or gone.

Anyway, hear what Michael has to tell us:


Dr. Davis,

I want to thank you. I was browsing the web a while back and happened to stumble upon your blog post about wheat belly. The first thing that caught my attention was that I thought you had somehow gotten a photograph of me. The young man you posted an image of looked exactly like me. So I read what you had to say. After reading, I thought "Four weeks isn’t so bad. I think I can handle this."

It has now been nine weeks and all I can say is that I am completely amazed. Let me say first that twice in the past twenty years I have been tested for allergies. The first time I was tested I showed a slight reaction to Timothy Grass, but not enough to cause me any problems. The second testing I did not show a reaction to anything. So, I have always assumed that my chronic sinus problem were due to sensitivities to environmental pollutions. Now I am not so sure. I would like to list for you everything that has happened to me since I eliminated wheat from my diet.

1. I have lost a total of 12 pounds in the last 9 weeks.
2. I have lost 1 ¼ inches of belly fat
3. I have lost a tremendous amount of fat from my neck.
4. My entire life I have had problems with oily hair. I could wash my hair and three hours later I looked as if I hadn’t washed in a week. Now my hair stays clean and soft for two to three days without shampoo.
5. My hair was always flat and stringy. Now it has lots of body.
6. I used to have thick layers of dry skin on my scalp. It would come loose in chunks as large as a fingernail. That dry scalp is gone.
7. I used to have dry flaky skin that seemed to secrete oil. That no longer happens. My skin is now soft and smooth.
8. I have lived with bad acne for at least 35 years. Now it is hard to find a pimple on my body.
9. I have always had to fight dehydration. That is no longer a problem.
10. I used to drink two large cups of coffee every morning just to be able to function. I now have enough energy that I have eliminated caffeine from my diet.
11. I sleep more soundly than ever before and my dreams are clear and vivid.
12. My thought processes are more active and clear than they have ever been.
13. My chronic sinus issue is now a thing of the past.
14. I used to have problems with getting the “shakes” if I had gone more than a couple of hours without eating. It was as if I was suffering from low blood sugar. I would even be afraid that I would pass out. Now all I feel is hunger. I can go all day without eating and never feel in danger of losing consciousness.


Today is Thursday. This past Monday my wife and I were eating out and I ordered a burger without a bun. What I didn’t realize was that the burger would arrive covered in onion rings. I knocked the mountain of onion rings onto the plate but there were still a couple that were embedded in the cheese. I decided, what the hell, a couple of onion rings shouldn’t make that much of a difference. I will not make that mistake again anytime soon. Within 30 minutes I felt like there was a steel spike going through my left eye socket. I don’t remember ever being in that much pain. My sinuses were exploding. This morning, as I write this, I still feel the vestiges of that pain. Just enough that I know it is there. But after two and a half days, I am at least able to function again.

I owe you a debt of gratitude. You may have just saved my life. In the very least you have given me the means to improve my life in ways that I never thought possible.

Thank you so much,
Michael B.



Now, if wheat exposure can do that in Michael, what damage can it do in other people?

Personally, I previously experienced many of the same symptoms that Michael suffered, all gone with wheat elimination.

My advice: If you have any inkling that you might have a wheat sensitivity, make a New Year's resolution to stay wheat-free for 4 weeks and see whether you can feel any difference. Not everybody will, but many will be telling us about the dramatic health turnarounds they experienced.

Comments (22) -

  • Anonymous

    1/2/2010 4:22:52 AM |

    worrisome. with such a dramatic reaction to wheat, should he consider testing for celiac? Should he encourage his relatives to test for gluten sensitivity? should he make the effort to avoid even miniscule amounts of gluten, such as in OTC meds or supplements?

  • Eclecbit

    1/2/2010 4:23:40 AM |

    Wheat-free is the way to be! Before going wheat-free I was taking anti-histamines and decongestants several times a week and my sinuses would still be hurting. My doctor was no help, he would just blame it on allergies. Now that I'm wheat-free I can go for months without a sinus headache and when I do get one I can usually trace it to something that I ate.

    I also haven't had a cold or flu in the 1 1/2 years that I've been wheat-free and the joint pain in my knees and fingers is gone along with my chronic cough. Now I'm just dealing with some linger thyroid issues.

    I see so many people at my work that would benefit from going wheat free, but it's difficult to bring up the subject with them. I guess my New Year's resolution will be to convince at least one person that I know to go wheat-free for at least 4 weeks.

  • elanecu

    1/2/2010 7:21:54 AM |

    Are we to infer that the belly was from wheat and the sinus problem from onions?

  • Dr. William Davis

    1/2/2010 1:40:31 PM |

    I should have mentioned that the majority of people who show positive effects of wheat elimination  are negative for antibodies for celiac.

    While somewhere around 1 in 100-133 Americans have celiac disease (and the Celiac Disease Foundation estimates that only 3% know it), I would estimate that many, many times that have some form of wheat intolerance.

  • Anonymous

    1/2/2010 4:08:11 PM |

    Gluten is poison.

    A good post by Dr. Harris
    http://www.paleonu.com/panu-weblog/2009/12/28/avoid-poison-or-neutralize-it.html

    "The biggest circle in the Venn diagram encompasses 83% of the population –all the smaller circles plus those who might show evidence of an innate response but in whom testing for antibodies may show nothing, and who therefore would never be known to have been damaged by gluten consumption, even if they had MS, schizophrenia, Hashimoto’s thyroiditis, Grave’s disease. Lupus, Type I diabetes, Sjogren disease, etc. or any other of the many diseases that travel with celiac as a consequence of leaky gut and ensuing molecular mimicry that occurs when you damage your gut with wheat."

  • JD

    1/2/2010 4:49:15 PM |

    Here is an interesting abstract from Science Daily on the possible cause of irritable bowel syndrome: Breakthrough on Causes of Inflammatory Bowel Disease http://www.sciencedaily.com/releases/2009/12/091217094905.htm

    ""All the food that we eat is foreign to our body," Dr Eastaff-Leung says. "In healthy people the immune system has a mechanism to tolerate these foods and not react. But some people do not have enough of these regulatory cells and their body overreacts and goes into attack mode. That is where the inflammation occurs," she says."

    One would think wheat causes varying degrees of inflammation as well.

  • Ryan Koch @ Health Matters to Me

    1/2/2010 5:56:03 PM |

    Great post, Dr. Davis.  I reference your blog frequently to explain wheat's affects on health.  You are doing a great service to many people by promoting such a simple, yet transformational dietary change.

    Thank you!

  • Flowerdew Onehundred

    1/2/2010 8:02:53 PM |

    If your health improves from eliminating gluten grains, why even *bother* testing for celiac?  There's no treatment except to continue eating a clean diet, so what's the point of having an official diagnosis?

    No one demands to see your celiac card to serve you a burger without a bun or a salad without croutons!

    I had pretty random symptoms until I developed what turned out to be secondary lactose intolerance.  I had never had a problem with lactose, but I tried taking lactaid first...and that did absolutely nothing.  I researched why that would be, and I wound up eliminating gluten.  

    In the rear-view mirror, it all makes sense now.  My mystery rash *was* dermatitis herpetiformis after all.  I always felt like a million bucks on Atkins induction and my digestion *improved* - this is not what most people report the first week they do Atkins.  I used to have tinnitus, and if I accidentally eat wheat, it comes back.  I had a very hard time controlling my weight, and now I know why.

    I now only eat almost no grains at all, and I have no desire to go back to the bad old days of being bloated and crabby and experiencing a late-afternoon sleepy spell!

    Oh, and after eight weeks off gluten, the lactose intolerance completely disappeared.

  • Anne

    1/2/2010 9:17:10 PM |

    elanecu - the problem with the onions is they were probably coated in wheat.

    Scientists and doctors try to discovery how to change genes and manipulate the immune system, but the real answer to many chronic diseases may be as close as the food on our dinner plate.

  • Neonomide

    1/2/2010 11:46:55 PM |

    I'm going to try going 100% wheat-free, thanks! But it's easier said than done, as it's everywhere. I seem to have a very different reaction to grains depending largely on what I eat. Often (occasional) piece of bread is OK, but cereals are not. Bloating and periods on excess and unlogical hunger may follow.

    I hate to always talk about how things are here in Finland, but we also have that stupid "eat grains 6-9 times a day" dogma that americans have. Yet I think we have, on average, a bit more choice as rice, oat, barley and rye are just as popular here as wheat. But wheat still exists in so many foods, because gluten is so versatile in food processing and baking.

    If you have an access I beg you to check out this study in GUT on gluten if you haven't yet:

    http://gut.bmj.com/content/56/6/889.extract


    If a staggering 83% of the population might show evidence of an innate response to gluten, how can we know who is safe from ravages of wheat consumption ?

  • Amy B.

    1/3/2010 12:49:46 AM |

    elanecu - I am Michael B.'s wife - the problem with the onion rings was that they had been battered (with a wheat-flour based batter) and fried.

    I have been on this wheat-free diet along with Michael. The changes that I have experienced are minuscule in comparison to his, but I have experienced an increase in energy and better hydration. As Dr. Davis has pointed out, not everyone will experience such drastic changes. But I have seen first-hand that it DOES work wonders for some people, and even though I haven't experienced any drastic changes, I do plan to continue eating wheat-free along with Michael. And I would like to add my thanks to you, Dr. Davis!

  • Peter

    1/3/2010 1:17:19 PM |

    I wonder about flourless bread made from sprouted wheat, quite popular here in Portland, OR.  It doesn't seem to budge my blood glucose much at all.  If it doesn't raise my blood glucose is it unlikely to be raising small LDL?

  • Susan

    1/3/2010 8:00:00 PM |

    I too thought gluten was fine with me -- right up until I was diagnosed with an autoimmune disease, and no matter how many drugs they threw at me I didn't improve AT ALL until I eliminated wheat. It took a year for me to figure this out, and I'm so glad I did, because my doctors never mentioned it as a possibility.

    I now eat no grains, potatoes, soy, corn, or sugar and I've experienced a dramatic improvement in my condition.

  • Anonymous

    1/4/2010 12:54:09 PM |

    Neonomid,
    Wheat, barley, rye all contain gluten. Oats are frequently cross contaminated by gluten grains.
    Some celiacs also have trouble with avenin, the gluten in oats.

  • Anonymous

    1/4/2010 1:04:41 PM |

    Flowerdew Onehundred,

    If you have a formal diagnosis of DH, you are considered to have celiac. Getting a biopsy for DH is the easiest way to go for sure, compared to imperfect blood tests, endoscopys, and pathology reports.

    Any one individual may not consider a formal diagnosis worthwhile in the short run, but the health care system is set up differently. Good luck with the pharmacy and the insurance, if you should ever need a gluten free medication. And best wishes should you ever be hospitalized and need a special diet.  

    It can also help family members get the proper screening. All first degree relatives of celiacs should be screened periodically, even if asymptomatic.

  • joe

    1/4/2010 1:49:46 PM |

    For years I was using two inhalers to deal with severe seasonal allergies. When I went on the Atkins diet, I noticed that I didn't need the inhalers, and, in fact, didn't have so much as a runny nose. Through trial and error, I discovered it was the wheat that was triggering the allergies. I haven't used an inhaler in more than 10 years now, and I definitely don't eat wheat, or any other grain for that matter.

  • O Primitivo

    1/25/2010 12:54:11 AM |

    "Britons May Be Avoiding Wheat Unnecessarily, UK" - http://www.medicalnewstoday.com/articles/176895.php

  • Anonymous

    3/29/2010 10:02:45 AM |

    I had a similar reaction to wheat, but genetic testing was negative for celiac disease, putting me in the more common camp of "gluten intolerant".

  • Deb

    7/14/2010 8:49:51 AM |

    I was wondering about the spelt flour used in some health food store breads. Is that wheat free? Or is there an acceptable brand of bread available? I noticed at a yoga center my sinuses were much better due to absence of eggs, meat and I believe also wheat products.

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    8/24/2010 5:31:53 PM |

    I always try to take cake myself by I just want to know which could be the perfect diet to be healthier. I'm diabetic.

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    11/2/2010 8:53:04 PM |

    Personally, I previously experienced many of the same symptoms that Michael suffered, all gone with wheat elimination.

  • Shreela

    3/22/2011 6:03:27 PM |

    I also follow Dr. Scot Lewey, a GI, who posted this:
    Gluten Proven to Cause Digestive Symptoms and Fatigue in Non-Celiacs

    My GP tested my blood for celiac, even though I told him I hadn't eaten any wheat in many weeks, but he looked it up in a lab book which didn't say being wheat free was necessary (I suspect that lab book might have been outdated, but forgot to ask at that time). I was negative.

    Although eventually my 3rd GI figured out I'm most likely intolerant to food additives (which ones are up to me to figure out via my own rule out diets - figured 3 out, but either there's more, or I haven't figured out all the names for the same food additives).

    Well anyway, I went back on wheat since white wheat didn't trigger my "gut attacks" (extreme inflammation), and noticed my sinus problems returned.

    Also, I was able to go much longer without hypoglycemic symptoms (not diabetic, but quite familiar with low blood sugar symptoms).

    So now I "mostly" avoid wheat, and can still tell if I've overdone it (more than 1-2 times a week with a moderate amount). My sinuses act up, and once I had a few days of shakes and light-headedness until I stayed off wheat for a few more weeks.

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