(Lack of ) Quality of nutritional supplements

In my last post, I blogged about how we must not confuse marketing with truth. They are often two different things.

A patient I saw today was absolutely convinced that his fish oil was the best available in the world: purer, uncontaminated by mercury or pesticides--"not like that other crap on the shelves." I asked him how he knew this. "They say so," he proudly declared.

Do you recognize this? He fell for the marketing. While there may be some truth in the manufacturer's claims, you can't believe it from the mouth of the manufacturer. True judgements about quality and purity have to come from an independent source like Consumer Reports, Consumer Lab, or the FDA.

But the FDA doesn't regulate the quality and purity of nutritional supplements. On the positive side, this has allowed supplement manufacturers to keep costs down, not having to navigate arcane and complex regulatory restrictions.

On the negative side, a fair number of supplement manufacturers get away with 1) producing supplements that fail to contain the stated amounts of ingredients, occasionally containing none of the essential ingredient(s), 2) contain contaminants like lead, and 3) make extravagant and often unfounded claims like "superior", "more effective", and "purer". (DHEA, for instance, is a particular landmine of poor quality. I recently suggested that a patient take DHEA; despite consistently taking 50 mg of a specific brand for several months, the blood level of DHEA-S didn't budge one bit--there was likely little or none in the capsule.)

The Fanatic Cook at http://fanaticcook.blogspot.com has posted some very insightful discussions on this issue and the proposed FDA regulations of supplements. They're worth perusing.

I really wish regulation weren't necessary and that the industry could have policed itself. But it clearly has failed and perhaps federal oversight is not such a bad thing, as long as the FDA regulations restrict themselves to oversight over quality and purity and not to efficacy. It's the efficacy regulation that could hogtie innovation in supplement development.

Marketing and truth are not the same

I often remind people: Don't confuse marketing with the truth.

Today, I spent a total of probably an hour and a half dissuading patients that some crazed piece of marketing trying to sell them something was not the same as truth.

I spent approximately 40 minutes alone with a woman who was absolutely convinced that:

--Nattokinase would cure her of all heart disease. It does not. Despite the promising health benefits of natto and vitamin K2 supplementation, nattokinase is a scam with no basis in science nor logic.

--Niacin destroys your liver and homeopathic remedies are superior. Quite simply, homeopathy = quackery. No rational thinking scientist endorses the utter nonsense practiced in this strange and outrageous set of practices that requires you to suspend all reason.

--Sufficient vitamin D is obtainable through a "potent" multivitamin. I know of no multivitamin preparation that even begins to provide the dose of vitamin D that is actually required by adults, nor is it absorbed since these D preparations are powder based.

--Fish oil will poison you with mercury. Accordingly, one brand of fish oil claims to be the only safe form. Those of you following these posts, or the reports of the USDA and FDA, as well as the reports of Consumer Reports and Consumer Lab (www.consumerlab.com) know that, unlike fish itself, there is no mercury in fish oil capsules.

--All coronary atherosclerotic heart disease is caused by heavy metal poisoning. Thus chelation with EDTA represents a cure for heart disease.


People are inundated with marketing that promise extravagant cures, remove need for any medication, make you smarter, sexier, thinner, and on and on.

If you see a TV ad for Ford that says they make the best cars in the U.S., do you immediately run out and put a For Sale sign on your GM car and buy a Ford? No, of course not. You recognize the ad for what it is: marketing. It may be true, but a TV commercial is not enough to convince you.

Then why would an ad promising extraordinary cures for cancer or heart disease convince you that this is true? It should not. Marketing ads should only serve to alert you to the possibility of value or benefit, but should never-- never--stand alone as proof. Take marketing for what it is: marketing of a product or service, not a scientific report, not a factual report, not news.

Marketing is advertising. Period.

More on erectile dysfunction

Several facts on erectile dysfunction and coronary plaque:


If you have erectile dysfunction, there's at least a 50% chance you also have coronary plaque.

If you have coronary plaque by a CT heart scan, there's a 50% chance you have erectile dysfunction.

If you have symptomatic coronary disease (chest pains, breathlessness, prior heart attack), there's a 90% chance you also have erectile dysfunction.


Coronary disease is characterized by a dysfunctional state of the "endothelium", or inner lining of the coronary arteries. Erectile dysfunction is characterized by dysfunction of the endothelium of the penile circulation. Same phenomenon, different territories. (There are other differences, of course, but the two conditions share this fundamental phenomenon.)


If you have any doubts about the physiologic effects of the supplement, l-arginine, just give it a try if you have erectile dysfunction. The erection enhancing effects alone should convince you that a genuine artery-dilating effect is exerted by this very powerful nutritional supplement.

If l-arginine fails by itself to restore full erectile capacity, there are additional strategies, both nutritional and medical, that you can consider.

Our newest Track Your Plaque Special Report on erectile dysfunction is coming out any day now.

High LDL cholesterol--only

As a sequel to my last post, just how often can we blame an isolated high LDL cholesterol as the cause of coronary plaque and a heart scan score?

In other words, how often does someone prove to have only LDL cholesterol as the cause of a heart scan score . . . and nothing else? No low HDL, small LDL, lipoprotein(a), a post-prandial (after-eating) intermediate-density lipoprotein, inflammatory responses, phospholipase A2, high triglycerides, vitamin D deficiency, etc.

Rarely. In fact, I can truly count the number of people who have only LDL cholesterol as their sole cause of coronary atherosclerotic plaque on one hand. It is really an infrequent situation.

Far more commonly, people have 5, 6, 7 or more reasons for coronary plaque.

Thus, the idea that a statin drug to reduce LDL will cure heart disease is completely folly. It does happen--but rarely. I think I've seen it happen twice. Much more commonly, a program that addresses all the causes of coronary plaque yields far superior benefits.

In my view, an effort to identify all the causes is relatively easy, makes far better sense, and provides you much greater assurance that you will succeed in conquering heart disease and removing its evil influence from your life.

Heart disease = statin deficiency

Judging from the conversations I hear from colleagues, what I hear from the media, and drug company advertising, you'd think that heart disease has one cause--a deficiency of statin drugs.

As their thinking goes, if you have coronary disease, you need a statin drug (Lipitor, Zocor, Crestor, pravachol, etc.). If you have progressive coronary disease, you need more statin drug. If you have a heart attack while on a statin drug, you need even more statin drug.

Some "experts" have even proposed that we do away with LDL cholesterol and we just give everybody a statin drug at high doses.

Does this make any sense to you?

Doesn't it make better sense that if someone has progressive heart disease or heart attack while on a statin drug, then target the other causes largely unaffected by a statin drug? Perhaps if LDL cholesterol remains high on the statin drug, then a higher dose is justified. But more often than not, it's not a high LDL on statin drugs that responsible, it's other causes. And there's many of them: low HDL, VLDL, IDL, Lp(a), deficiency of omega-3 fatty acids, inflammatory processes, vitamin D deficiency, among others. (An important exception to this is when the conventional calculated LDL substantially underestimates true LDL as measured by LDL particle number by NMR, apoprotein B, or 'direct' LDL.)

Imagine someone has pneumonia. After 2 weeks of antibiotics, they are only partly better. The solution: a higher dose of the same antibiotic--but never question if it was the right antibiotic in the first place. That's what is going on in heart disease.

The doctors have been brainwashed into believing this $22 billion dollar per year bit of propaganda. The drug companies actively try to recruit the public into believing the same. Don't fall for it.

The statin drugs do indeed have a role. But they are not the complete answer. More of the same when disease progresses makes no sense at all.

Fish oil and mercury

I often get questions about the mercury content in fish oil. I've even had patients come to the office saying their primary care doctor told them to stop fish oil to avoid mercury poisoning.

Manufacturers of fish oil also make claims that this product or that ("super-concentrated", "pharmaceutical grade", "purified", etc.) is purer or less contaminated than competitors' products. The manufacturers of the "drug" Omacor, or prescription fish oil, have added to the confusion by suggesting that their product is the most pure of all, since it is the most concentrated of any fish oil preparation (900 mg EPA+DHA per capsule). They claim that "OMACOR is naturally derived through a unique, patented process that creates a highly concentrated, highly purified prescription medicine. By prescribing OMACOR® (omega-3-acid ethyl esters), a prescription omega-3, your doctor is giving you a concentrated and reliable omega-3. Each OMACOR capsule contains 90% omega-3 acids (84% EPA/DHA*). Nonprescription omega-3 dietary supplements typically contain only 13%-63% EPA/DHA."

How much truth is there in these concerns?

Let's go to the data published by the USDA, FDA, and several independent studies. Let's add to that the independent (and therefore presumably unbiased) analyses provided by Consumer Reports and Consumer Labs (www.consumerlab.com). How much mercury has been found in fish oil supplements?

None.

This is different from the mercury content of whole fish that you eat. Predatory fish that are at the top of the food chain and consume other fish and thereby concentrate organic methyl mercury, the toxic form of mercury. Thus, shark, swordfish, and King mackerel are higher in mercury than sardines, herring, and salmon.

The mercury content of fish oil capsules have little to do with the method of processing and much more with the animal source of oil. Fish oil is generally obtained from sardines, salmon, and cod, all low in mercury. Fish oil capsules are not prepared from swordfish or shark.

Thus, concerns about mercury from fish oil--regardless of brand--are generally unfounded, according to the best information we have. Eating whole fish--now that's another story for another time. But you and I can take our fish oil to reduce triglycerides, VLDL, IDL, small LDL, and heart attack risk without worrying about mercury.

How much omega-3s are enough?

The basic dose we advocate for the Track Your Plaque program is 1200 mg per day of EPA + DHA, the essential omega-3 fatty acids.

1200 mg EPA+DHA is generally obtainable by taking 4 capsules of 1000 mg of fish oil, since the majority of preparations contain 180 mg EPA and 120 mg DHA per capsule.

But how will you know if a higher dose wouldn't be even better?

The principal parameter to look at is triglycerides. If triglycerides remain above 60 mg/dl, we usually consider increasing fish oil.

Another measure that's very important is intermediate-density lipoprotein, or IDL, also called "remnant lipoproteins" on a VAP panel. Persistence of any IDL or remnant lipoproteins is reason to consider more fish oil. Most commonly, if there is some persistence of either, we increase fish oil to 6000 mg per day of a standard preparation, or 1800 mg/day of EPA+DHA.

The only time we see persistence of IDL or remnant lipoproteins with this higher dose is when triglycerides are really high. If starting triglycerides are, for instance, 500 mg/dl, then even this higher dose may be insufficient. This is when more highly concentrated preparations of fish oil may be necessary, occasionally even the prescription form, Omacor. (We currently use Omacor only when high doses of EPA+DHA are required, most because of its outrageous cost. Two capsules per day costs around $120 per month; three capsules per day to provide 1800 mg/day of EPA+DHA costs $180 per month. I think this is outrageous and so we use it only when absolutely necessary.)

You might even argue that a higher dose of 1800 mg EPA+DHA, or 6000 mg of a standard capsule, might be preferable for more assured reduction of heart attack risk--even when triglycerides and IDL are perfectly under control. I wouldn't argue with you. But you won't observe any measurable feedback that tells you that a heightened effect is being obtained. I take that dose myself, in fact, despite the fact that elimination of wheat products and weight loss was sufficient to drop my triglycerides to the target level. I figure it's a small additional effort for added peace of mind.

Repentance for past sins

If you are new to the Track Your Plaque program and would like to jump start your effort, or if you are struggling with losing weight and excess weight is a part of the situation that created your CT heart scan score, then don't forget about fasting.

Fasting is the cessation of eating. However, recall from the Track Your Plaque Special Report, Fasting: Fast Track to Control Plaque at http://www.cureality.com/library/fl_04-012fasting.asp, there are many variations on fasting that permit some intake of healthy foods. (Thus, they are not, in the strict sense, "fasting". Accurate or no, there are variations that may be more palatable or do-able in the real world by real people.)

My personal favorite method to fast is to use a low-sugar, low-fat soy milk such as Light Silk, available at most major grocery stores. This high-protein, low-fat, low-sugar soy milk takes the edge off hunger and provides a minimal quantity of calories. A minimum of 72 hours is required for substantial results. (My one reservation about this brand of soy milk is that the Fanatic Cook claims that the manufacturer, Dean Foods, is a factory farm operation that abuses livestock--a discussion for another day.)

Fasting yields more than weight loss. It refreshes your appreciation for food. It reawakens you to the amount and quality of food you've been putting in your body. Fasting also allows you to recognize just how bad you might feel from the diet you were eating.

You also emerge from a fast with a reduced appetite and a renewed sense of appreciation for food. It makes the discipline of healthy eating a lot easier when you break your fast.

I tell people that fasting is not punishment. It is a form of enlightenment, of re-experiencing food and life. Fasting allows you to "catch up" on all the indiscretions you've been guilty of over the years.

It also provides enormous advantage in gaining control over coronary plaque.

A fanatic for Fanatic Cook

If you haven't already done so, I'd urge you to peruse the wonderfully insightful, sophisticated, and biting commentary provided by the Fanatic Cook Blog at http://fanaticcook.blogspot.com.

She (I assume it's a she) has been discussing the proposed Safe Food Act recently, an effort to address all the dangers in foods that have come to attention lately, like melamine in pet food and E. coli in bagged spinach. Her most recent post is:

Nebraska Farm Bureau Thinks Food Safety Act Bad Idea, the latest in a series of posts exploring this issue.

I'd like to know who the Fanatic Cook is, or "Bix" as she calls herself. (I assume it's a "she" but I don't really know that for a fact.) I've corresponded with her and she prefers to remain anonymous for unspecified reasons. I'd like to know who this person is both for a more secure sense of credibility, as well as I'd simply like to know who can write so intelligently and why. I suspect that she's a professional nutrition scientist or something along those lines, since the level of insight into many scientific issues is quite impressive. Her Blogs will make great material for a book, if compiled and organized. Watch out for this one.

Erectile dysfunction and coronary plaque

Erectile dysfunction (ED), previously known as "impotence," and coronary atherosclerotic plaque go hand in hand.

A recent study in men with advanced coronary disease showed that 93% experienced ED. The participants in the Track Your Plaque program, for the most part, do not have advanced coronary atherosclerosis, but have an earlier form detected by a CT heart scan.

What proportion of men with asymptomatic coronary plaque as measured by a CT heart scan have ED? Around 50%. In other words, it's not a rare occurrence.

The conversation about ED (and even its renaming from impotence) really gained momentum with the development of ED-drugs like Viagra and Cialis. The drugs are reasonably effective and safe. However, you will hear little about all the strategies that can either precede your need for these drugs and/or enhance your response to these drugs if the response is partial. That part of the conversation, of course, doesn't yield loads of drug company revenues.

One of the most helpful and specific nutritional supplements available that can partially restore the nitric oxide-deficiency of ED is l-arginine. L-arginine is the body's source of nitric oxide (NO), the master dilator (relaxing agent) for all arteries of the body. NO dilates penile arteries, it dilates coronary arteries. Lack of NO disables the penile capacity for erection and encourages growth of coronary atherosclerotic plaque. Track Your Plaque Members are already familiar with l-arginine as a facilitator of coronary plaque regression.

We will detail the supplements that you can use safely in your Track Your Plaque program to both enhance erectile function if you suffer ED, as well as impact positively on coronary health, in an upcoming and detailed Special Report on the www.cureality.com website.
Men's lingerie is on the second floor

Men's lingerie is on the second floor

Consume wheat products, like poppyseed muffins, raisin bagels, and whole grain bread, and you trigger the 90- to 120-minute glucose-insulin cycle.

Blood glucose goes way up (more than almost any other known food), triggering insulin release from the pancreas. Glucose enters cells as a result, blood glucose plummets. You get hungry, shaky, and crabby, reach for another wheat or other sugar-generating food to start the roller coaster ride all over again.

Repetitive insulin triggering grows this thing I call a "wheat belly," the protuberant, hang-over-the-belt fat you see everywhere nowadays. Wheat belly fat is really visceral fat. Visceral fat means you have fat kidneys, fat intestines, fat pancreas, and fat liver, all causing the belly to protrude in the familiar way we've all come to recognize.

Visceral fat is special fat. Unlike the fat in the backside, thighs, or arms, visceral fat triggers inflammatory responses that are evident in such measures as tumor necrosis factor, interleukins, and leptin, as well as drops in the protective hormone, adiponectin.

Visceral fat also, oddly, triggers estrogen release. Estrogen triggers growth of breast tissue. That's why females with wheat bellies have up to four-fold (400%) greater likelihood of breast cancer.

Men also experience excess estrogen from the visceral fat wheat belly, causing "man boobs." This B-cup phenomenon means that inflammation is raging beneath the surface, all due to this thing you're wearing around your waist.

I wasn't aware until recently that male breast reduction surgery is a booming business growing at double-digit rates. So are special clothes to help men conceal their expansive breasts.

Perhaps the USDA is in cahoots with Playtex.

Comments (33) -

  • nonegiven

    8/7/2010 6:13:41 PM |

    And yet if you read a typical article on "gynecomastia" you'll rarely see anything suggesting a problem with feeding plant estrogens (like processed soy foods) and insulin-spiking foods (like wheat and grain products) to growing male babies, children, and adolescents.  Usually the focus on on the remedy.

    "Moobs" seem to  a growing phenomenon that rapidly increased with the rise in soy and processed grain consumption during the past 3 decades, though it may also be due to everyone's increased awareness of appearances or the Seinfeld episode with Kramer's invention of a "mansierre" and similar media references.  I was never really aware specifically of the existence of "man-boobs" until the late 1980s and even then, I noticed it mostly on overweight middle-aged and older men  and thought the condition on slim men to be extremely rare (turns out it isn't).  I never heard any slang terms  until just a few years ago and now I regularly hear quite a few names for it.  It seems like the condition is everywhere at every age and weight level now - I don't think I was less observant 25 or 30 years ago.   Even grade school kids are aware of the condition and slang names, though if they eat the school lunches, they'll likely end up with their own set.

  • Franklin Mason

    8/7/2010 6:23:23 PM |

    Nicely said.

    The world we live in is a strange one. Man boobs - moobs - are now so common that they seem to elicit little or no attention. I was at a pool recently with the wife and kids, and moobs were present in abundance. Perhaps we've come to think of them as inevitable, as we seem to think that tooth decay, myopia, diabetes, heart disease, dementia all the other diseases of civilization are inevitable concomitants of being human.

    As John Durant recently said over at Hunter-Gatherer, we need a new concept of normal. Disease isn't normal. Health is normal. And we must come to recognize that only when we aren't lean, fit and ready for whatever the world thows us  - when, for instance, moobs begin to sprout on our boys- something has gone very wrong.

  • Anonymous

    8/7/2010 9:13:30 PM |

    So funny but true.  I like to run quite regularly and have some friends into running also.  They love to 'carb up' before a race!!  Yet, they can't figure out how to loose that bit of belly hanging over their belt w/o extreme excercise or calorie restriction.  I've been doing VLC (very low carb) for about 2 years now.  I've got no 'wheat belly' to be found Smile.  Maybe I'll let'em in on my little secret!  Age of these guys are a couple in 40's and one is 60.  So funny, I see them eat their bannana and grape nuts/shredded wheat every morning.  It seems an impossible task to lift the veil that 'FAT is bad for you' montra that's been lied to us the last 30 years.  Keep doing what your doing Dr. Davis.

  • Tommy

    8/7/2010 10:38:04 PM |

    I eat bananas every day. I eat a lot of fruit. I have 1/2 cup of rolled oats (which I soak overnight with an acid medium) every morning, with ground flax and cottage cheese...been doing it for years. I also have quinoa daily and most weeks brown rice also at dinner which I also soak. Lots of veggies. No bread, no wheat no sugar or anything containing sugar. No processed foods. I don't have a belly and as a matter of fact I have a hard time keeping any weight on. I'm 53 years old 5'10" and currently 169.5 lbs. I don't eat till I'm full and I eat pretty big portions...any more would be ridiculous.  I prefer being around 173 or at least 170 but weight just falls off of me. I'd say I eat moderate carbs.  Every one is different.  I think I eat sensibly and pretty traditional. Eggs, chicken, meat in small portions (3-5 oz) soaked grains in moderation, lots of veggies and fruit, water and raw milk, walnuts and almonds, ground flax, extra vitamin D and fish oil capsules. I exercise a lot and have for the last 30 years or more.

  • Kevin

    8/7/2010 11:24:58 PM |

    I think the problem is a bit more complicated than just too much wheat.  With age men's testosterone levels decline while estrogen levels go up.  Men in their 50's can have hormone patterns similar to a woman.  And if a man develops BPH, the medications that allow him to get a full night's sleep suppress his testosterone levels while leaving estrogen unchecked.  Being 54 with BPH I worry about gynecomastia.  I used beta-sitosterol as an alternative to alpha reductase inhibitors but recently found articles that say sterols like beta-sitosterol cause the same side effects as Proscar.  My weight now is less than when I was in high school in 1973.   I follow the Sears antiinflammation diet.  

    kevin

  • Anonymous

    8/7/2010 11:45:26 PM |

    Is it wheat or the carbs in the wheat that's the villain?  

    If it's the wheat, should both soluble and insoluble fiber be avoided?

    Also, the poppyseed reference seems kinda random... is there something particular about poppy seeds?

  • Anonymous

    8/7/2010 11:46:36 PM |

    Thanks for the laugh with the post title!

    At 260 lbs on my 5'7" frame as of May 13, I had "wheat belly," and lots of it, along with dangerously high LDL, low HDL and high triglycerides, and, ironically, borderline hyperthyroidism at .34 TSH.  That was also around the time I discovered this blog.

    Since June 11, I've  been grain-free except for flaxseed; have not had any processed foods; cut down on added salt; have had nothing to drink except water and unsweetended almond milk; have had only lean meats to eat; greatly increased my intake of vegetables (mostly leafy green, i.e., kale, Swiss chard, spinach, red/grean leaf lettuce with some occasional asparagus and broccoli); have had  minimal dairy (maybe 4-8 ounces of cheese per week, at most); and some avocado, and a little fruit.

    As of July 21, I'd lost only 18lbs even though my hyperthyroidism is all but confirmed (TSH dropped to .19 as of 7/8 and lots of symptoms have hit).  Since then, I don't feel as if I have dropped an ounce, my clothes feel the same in terms of fit, and of course, I still have plenty of "wheat belly."

    Next weigh-in is on Friday, 8/13, when I see my endocrinologist for the 1st time.  How bad is my luck that I can't lose weight quickly on a very low carb diet AND with hyperthyroidism?!

  • Dr. William Davis

    8/7/2010 11:48:13 PM |

    My wife tells me that Playtex is no longer in the bra business.

    Oh well. It was the only bra manufacturer that I popped off the tip of my tongue.

    Franklin--

    Yes, well said. I, too, worry more about our children and the strange dietary legacy we leave.

    I constantly have to remind patients, family, and friends that what we hear on TV, radio, read in magazines, etc. is largely driven by industry, easily drowning out the message that we are trying to disseminate.

  • Anonymous

    8/8/2010 3:30:38 AM |

    I have heard of "beer belly" and clearly its occurrence is ubiquitous, but "wheat belly" is something new. Are they the same thing or are we talking about a different condition?

  • puddle

    8/8/2010 5:49:33 AM |

    Moobs are *not* a new phenomenon, lol!  Take a look at very old Buddha figurines. . . .
    But, *more* for sure.  

    But anyone interested needs to look at pollution (air, water, food) and see how much of it is pseudoestrogens.  We are feminizing a whole generation of baby boys.

  • Trey

    8/8/2010 8:51:08 AM |

    I appreciate the low carb/preventing insulin release science, but how the heck do people maintain muscle mass on a low carb diet?  Short sets can only be fueled by muscle glycogen, so how does one support their weight training on such a low carb diet?

  • Larry

    8/8/2010 11:28:46 AM |

    Dr Davis,
    Have you looked into the Primal Blueprint at www.Marksdailyapple,com ?

    That lifestyle is pretty much what you're trying to tell us about.

  • Jason

    8/8/2010 11:43:21 AM |

    Hi dr davis

    Im drinking protein supplements and i dont know that glutamine peptides is from wheat protein.

    What can you say about artifial sweetener acesulfame potassium in the ingredients of most whey supplements??

  • Anonymous

    8/8/2010 2:06:45 PM |

    Trey,

    go to bodybyscience.net for answers about conserving muscle mass

    Jeanne

  • Dr. William Davis

    8/8/2010 5:19:44 PM |

    Hi, Puddle--

    Excellent point.

    I do believe, however, that high-carbohydrate eating and obesity are typically accompanied by the man boob phenomenon. I rarely see them in slender men who might "just" have exposure to pseudoestrogens.

  • Anonymous

    8/8/2010 8:55:08 PM |

    Dr. Davis, this must be the funniest post you have ever written. My husband thankfully didn't have moobs, but he had wheat belly and "Cheerio" face. One day I gathered up all the "heart healthy" whole wheat bread, Cheerios, Kashi bars and crackers and put them in a big garbage bag for the trashman.

    He was not especially pleased, but with the exception of ferreting out a couple of stale Girl Scout cookies late one night (I call this "carbdar") he was good about it. Then one morning about 6 weeks later, he came flying out of the bedroom with his shirt up pointing to his belly, which was significantly reduced. He is quite pleased with himself now.

    Thanks for taking the time to write this blog. We had diner last evening with a good friend who is a head of cardiology at a large suburban hospital. In short, he hasn't a clue when it comes to nutrition. Do you see any progress with cardiologists in this area? Or are they all just Statinators?

  • stop smoking help

    8/8/2010 10:16:15 PM |

    Okay, okay, I give. I don't want any man boobs! I'll try going wheat free for two weeks and see if I notice a difference in all this stuff that I read about on this blog.

    So no wheat products and watch my carbs, right? Fruits/veggie carbs good, wheat/sugar carbs bad.

    I'm also going to start cooking with coconut oil. George Dejohn in Dallas has talked it up on his radio program, so I'm going to finally give that a try as well.

    Wish me luck. I think I'll be going through withdrawal cravings, big time.

  • Anonymous

    8/8/2010 10:19:28 PM |

    Dr Davis

    with regard to the comment on Budhas moobs it is very funny. My take is him being located in a wheat eating country - India could have contributed to his moobs (nice catch puddle) and perhaps the neurotoxins in the wheat gave him the nirvana experience *snicker snicker*

  • Anonymous

    8/8/2010 10:23:03 PM |

    to add to the above

    its the Laughing buddha with moobs and wheat belly not the Nirvana Buddha!

  • Anonymous

    8/8/2010 11:40:41 PM |

    Hi,

    I tried to help out many people but it seems hopeless at this point. Most don't believe me. I even tried to provide studies, etc but they refuse to do so. I hope that we eventually break through but as long as drug companies, etc continue to control things, it's going to be tough no matter what. It appears to be all about profits and federal gov't is for that. What a shame...

  • Anonymous

    8/9/2010 7:56:14 AM |

    stopsmoking: You are not serious, are you? You intend to eat no wheat for two weeks and I suppose you expect results at the end of two weeks? That means you are looking for a QuickFix - but your body is not a machine with a reset button. You will have to invest a little more time and patience.

  • Peter

    8/9/2010 12:26:08 PM |

    I wonder what makes sense for poor countries.  I see that Sonia Ghandi wants to wipe out malnutrition by giving every poor family a 77 pund bag of grain, sugar, and kerosene each month.

  • stop smoking help

    8/9/2010 6:03:58 PM |

    Anonymous - Fortunately, I'm pretty healthy and don't have anything to get a quick fix for, except a little belly fat. I just want to see if I can stop eating this for two weeks, then I'll see how I feel. When I stopped drinking sodas, I did feel better after two weeks. Nothing I could put into words, just better. That's what I meant by see how I feel.

    What will probably happen is I will have proved to myself that I can go at least 2 weeks without, so I'll start another 2 week goal. That's what I did with sodas and it worked out pretty well - 4 years without a coke!

  • billye

    8/9/2010 7:13:30 PM |

    Hi Anon,

    260 lbs and 5' 7" sounds typical.  Don't be so hard on your self.  The version of a low carb program you describe sounds lacking.  I have lost 55 pounds over about 18 months and holding.  I get it that you are frustrated.  You do not lose weight on a straight line on a low carb program.  You are not taking homeostasis in to account.  That is the body fighting you to keep your system in balance, therefor, you will hit plateaus, and because we are all different,  the duration between a weight drop could take weeks or even months.  But, rest assured the weight loss will start again.  It didn't take a few weeks to put on most of your weight and your body will fight to keep it on, because, it thinks famine is upon you.  If you think that just giving up wheat is going to solve all of your health problems, get over it.  Our idea of a health supporting evolutionary lifestyle that works is high saturated fat and unlimited flesh with a few very low starch veggies and a few not very sweet berries (1 cup daily mostly blue berries).  Don't worry about quantity, let your hunger drive limit you.  Eating as an evolutionary lifestyle dictates will automatically stop hunger and give you satiety.  After 18 months on our program my diabetes type 2is cured along with obesity.  I can't tell you every thing in this short comment, but, talk it over with your doctor and see what he thinks before you proceed.

    Billy E
    Editor, evmedforum.com

  • Jaime

    8/9/2010 8:22:07 PM |

    I am so the poster child of this syndrome.  Therefore, I've started my own blog on how to combat it.  I stubbled on you while trying to research other blogs that are somewhat like mine.  I love this.  You are brilliant.  Please visit mine, while rudimentary, I do believe we share the same concepts of health.  www.appleandpears.com

  • Dr. William Davis

    8/9/2010 8:25:02 PM |

    Hi, Anonymous--

    Sadly, my colleagues are still trapped somewhere in "low-fat, take your Lipitor" land.

    Anyone who has tested small LDL as many times as I have eventually comes to realize that the carbohydrates are the culprit, not the fat.

  • Davide

    8/10/2010 1:34:21 AM |

    Although not directly related to this post, have you ever read this published study?

    http://jn.nutrition.org/cgi/content/full/134/10/2517

    The reason why I ask, is because I have never heard you mention the relevant association between genotype and LDL size.

  • LeonRover

    8/10/2010 10:17:43 AM |

    Hello Doctor Davis

    It seems to me you are describing a "hypos", just like those my newly diagnosed T1 step-son suffered from, until he learned to over-eat for his insulin dose. This in otherwise normal people would seem to be a failure of the glucagon response, whose function is to release glucose to the blood via glycogenolysis.

    Recent food tests seem to show that many proteins induce as much insulin to the bloodstream as some carbohydrates do, which naturally enough reduces BG - as well as storing protein - and the glucagon response then steps in if BG goes too low.

    You know this middle aged visceral fat used also to be called "beer belly", and according to some might even be re-labeled "fructose belly".
    My point is, wheat may be cause in some, but there are other foods which manage to produce the same effects.

  • chet Holmes

    8/10/2010 12:06:27 PM |

    your article is very nice, i have found good information from this. Even i have found good information about Chet Holmes

  • CarbSane

    8/10/2010 1:30:32 PM |

    Umm ... Playtex still makes bras!
    http://www.google.com/search?aq=f&sourceid=chrome&ie=UTF-8&q=playtex+bras

    Also, the "bloop" over the belt is not visceral fat, it is subcutaneous fat.  It's the hard bellies that look like a pregnant woman that are mostly visceral fat under the abs around the organs that is pushing outward.  Two good tests to distinguish the two are whether you can squeeze a roll (sub-Q) or how much disappears when you try to hold in your tummy really hard (sub-Q fat cannot be held in).  

    I'm curious about the estrogen link.  In women, menopausal reductions in estrogen production are associated with increased VAT -- not weight gain per se but a shift of SCAT to VAT.  If VAT produces estrogen, is this nature's version of HRT? -- stimulating our secondary estrogen producing "organ" when the first one shuts down?  That seems odd given the negative metabolic consequences of VAT accumulation.

  • Aaron Houssian

    8/11/2010 2:12:40 PM |

    So Dr. Davis do you mean wheat or all grains?  I eat very little wheat (no breads or cereals here as we have kids that are gluten/casein free) but I do enjoy the rye bread that is popular here in Europe with my lunches.

  • Contemplationist

    9/10/2010 6:21:34 PM |

    LOL The USDA Playtex line was hilarious. But who knows anymore? Ours is a crazy world where the elites are completely wrong and unwilling to acknowledge it, while attacking others as idiots.

  • Mens Fitness

    9/13/2010 10:27:19 AM |

    William Davis has written a very information to and knowledge about heart disease in men

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