Stents, defibrillators, and other profit-making opportunities

As a practicing cardiologst, every day I receive a dozen or more magazines or newspapers targeting practicing physicians, not to mention the hundreds of letters, postcards, invitations to "talks", etc. that I receive. All of these materials share one common goal: To get the practicing cardiologist/physician to insert more of a manufacturer's stents, defibrillators, prescribe more of their drugs, etc.

This is a highly effective and profitable area. Pfizer's Lipitor, for instance, generated $12.2 billion just last year alone. This kind of money will fund an extraordinary amount of marketing.

I'm on the www.heart.org mailing list, a website for cardiologists. I'd estimate that 90% or more of their content is device-related: discussions of situations in which to insert stents, the expanding world of implantable devices, the ups and downs of various drugs. Rarely are discussions of healthy lifestyles, exercise, nutritional supplements, part of the dialogue.

How can you protect yourself from the brainwashed physician, flooded with visions of all the devices he can put in you, all the drugs that can "cure" your disease? Simple: information. Be better informed. Ask pointed questions. The idiotic lay press tells you to ask a doctor about his education. That's not generally the problem. Some of the best educated doc's I know are also the most flagrantly guilty of profiteering medicine.

Ask your doctor about his/her philosphy about the use of medications, devices, etc. If their word is God, take it or leave it, run the other way.

Will radiation kill you?

Several people have asked me lately if radiation is truly dangerous. These conversations were sparked by an editorial comment made on a column I wrote for Life Extension Magazine's April, 2006 issue on "Three ways to detect hidden heart disease".

Among the methods that were discussed in this piece was, of course, CT heart scanning. Anyone who is involved with CT heart scans Quickly recognizes the spectacular power of this test to uncover hidden, unsuspected heart disease, literally within seconds. In 2006, there's really nothing like it for the every day person to have hidden heart disease detected and precisely quantified.

Yet, the "rebuttal" to my article claimed that the broad use of heart scans was only my personal view and that, in truth, radiation kills people.

NONSENSE! If an ovarian cancer is discovered by a CT scan of the abdomen, is that unwise use of radiation? If pneumonia or lung cancer is discovered on a chest x-ray with minimal radiation exposure, have we performed a disservice. Of course not. In fact, these are often lifesaving applications of radiation.

Can radiation be used unwisely with excessive exposure? Of course. The 64 slice CT angiograms are just an example of this. Dr. Mehmet Oz announced on Oprah recently that this was a test to be used for broad screening of women for heart disease. This is wrong. The radiation required for a full 64 slice CT angiogram test is truly excessive for a screening application. You wouln't want to get breast cancer from your mammogram, would you? The radiation from a 64-slice CT angiogram is similar to that of a heart catheterization in the hospital--too much for screening. This is not to be confused with a CT heart scan for a calcium score performed on a 64 slice device. I think this can be performed with acceptable radiation exposure.

Think about what would happen, for instance, if you had your heart disease undetected, had a heart attack, and went to the hospital? During your hospitalization, you'd likely get five chest x-rays, a heart catheterization, perhaps one or more nuclear imaging tests, maybe even a full CT scan (with far more radiation than a screening heart scan). The amount of radiation of a heart scan is trivial compared to what you obtain in a hospital.

So take it all in perspective. The low level of radiation required for a simple heart scan (not an angiogram) does not by itself substantially add to your lifetime risk of radiation exposure. It may, in fact, save your life or reduce your life long exposure to radiation.

Are you using bogus supplements?

I consider nutritional supplements an important, many times a critical,part of a coronary plaque control program.

But use the wrong brand or use it in the wrong way, and you can obtain no benefit. Occasionally, you can even suffer adverse effects.

Take coenzyme Q10, for instance. (Track Your Plaque Members: A full, in-depth Special Report on coenzyme Q10 will be on the website in the next couple of weeks.) Take the wrong brand to minimize the likelihood of statin-related muscle aches, and you may find taking Lipitor, Zocor, Crestor, etc. intolerable or impossible. However, take a 100 mg preparation from a trusted manufacturer in an oil-based capsule, and you are far more likely to avoid the inevitable muscle aches. (Though, of course, consult with your doctor, for all it's worth, if you develop muscle aches on any of these prescription agents.)

Unfortunately, you and I often don't truly know for a fact if a bottle from the shelf of a health food store or drugstore is accurately labeled, pure, free of contaminants, and efficacious.

One really great service for people serious about supplements is the www.consumerlab.com website. They are a membership website (with dues very reasonable) started by a physician interested in ensuring supplement quality. Consumer Lab tests nutritional supplements to determine whether it 1) contains what the label claims, and 2) is free of contamination. (I have no reason to pitch this or any other site; it's just a great service.) They recently found a supplement with Dr. Andrew Weil's name on it to have excess quantities of lead!

What Consumer Lab does not do is determine efficacy. In other words, they do a responsible job of reporting on what clinical studies have been performed to support the use of a specific supplement. However, true claims of efficacy of supplement X to treat symptom or disease Y can only come with FDA approval. Supplements rarely will be put through the financial rigors of this process.

If you're not a serious supplement user, but just need a reliable source, we've had good experiences with:

--GNC--the national chain
--Vitamin Shoppe--also a national chain
--www.lifeextension.com or www.lef.org--A great and low-priced source, but they do charge a $75 annual membership that comes with a subscription to their magazine, Life Extension (which I frequently write for) and several free supplements that you may or may not need. Again, I'm not pitching them; they are simply a good source.
--Solgar--a major manufacturer
--Vitamin World
--Nature's Bounty
--Sundown

There are many others, as well. Unfortunately, it's only the occasional manufacturer or distributor that permits unnacceptable contamination with lead or other poisons, or inaccurately labels their supplement (e.g., contains 1000 mg of glucosamine when it really contains 200 mg). I have not come across any manufacturer/distributor who has systemtically marketed uniformly bad products.

It really helps to have someone to lean on

Among my patients are several husband and wife teams, both of whom have heart disease by some measure. Several couples, for instance, consist of a huband who's received a stent, survived a heart attack, or has some other scar of the conventional approach. The wives generally have a substantial heart scan score in the several hundred range.

There are a few couples for which the roles are reversed: wife with bypass, heart attack, etc. and husband with a substantial quantity of coronary plaque by CT heart scan.

From them all, however, I've learned the power of teamwork. When both wife and husband (or even "significant other") are committed to the effort of controlling or reversing heart disease risk, the likelihood of success is magnified many-fold. Everything is easier: shopping for and choosing foods, incorporating supplements in the budget, taking vacations with a healthy focus, following through and sticking with your program.

Several of the couples have succeeded in obtaining regression of plaque for both man and woman. Both have reduced their heart scan scores and, as a result, dramatically reduced the potential for future heart attack and procedures.

Unfortunately, I will also see the opposite situation: One spouse committed to the program but the other indifferent. They may say such things as "You can't control what happens in the future." Or, "There's no way you can get rid of risk for heart disease. My doctor says it's hereditary." Or, "I've eaten this way since I was a kid. I'm not changing now for you or for anybody else."

Such negative commentary can't help but erode your commitment to health. Most of us recognize these sorts of comments as self-fulfulling and self-defeating.

What should you do if you have an unsupportive partner? Not easy. But it really can help to seek out a supportive partner, whether it's a friend, relative, or other significant person in your life. Of course, not everybody can find such a person. Perhaps that's another way our program can help.

I'd like to hear from anyone who does obtain substantial support of someone close, or if you are struggling to do so.

Five foods that can booby trap your heart disease prevention program

There are several foods that commonly come up on people's lists of habitual foods that are truly undesirable for a heart disease prevention program. Curiously, people choose these foods because of the mis-perception that they are healthy. My patients are often shocked when I tell them that they are not healthy and are, in fact, detrimental to their program.

I'm not talking about foods that are obviously unhealthy. You know these: fried foods, greasy cheeseburgers, French fries, bacon, sausage, etc. Nearly everyone knows that the high saturated fat content, low fiber, and low nutritional value of these foods are behind heart disease, hypertension, and a variety of cancers.

I'm talking about foods that people say they eat because they view them as healthy--but they're not.

Here's the list:

1) Low-fat or non-fat salad dressings--Virtually all brands we've examined have high-fructose corn syrup as one the main ingredients. What does high fructose corn syrup do? Triggers sugar cravings, makes your triglycerides skyrocket (causing formation of abnormal lipoproteins like small LDL), and causes diabetes. The average American now ingests nearly 80 lbs of this evil sweetener per year. You're far better off with olive, canol, grapeseed, or flaxseed based salad dressings.

2) Breakfast cereals--If you've been following these discussions, you know that the majority of breakfast cereals are sugar. They may not actually contain sugar, but they contain ingredients that are converted to sugar in your body. They may be cleverly disguised as healthy--Raisin Bran, Shredded Wheat, etc.

3) Pretzels--"A low-fat snack". That's right. A low-fat snack that raises blood sugar like eating table sugar from the bowl.

4) Margarine--Forget this silly argument about which is worse, butter or margarine. Which is worse, strychnine or lead? Both are poisons to the human body. Who cares which is worse? Fortunately, there are now healthy "margarines" like Smart Balance and Benecol that lack the saturated fat or hydrogenated fat of either.

4) Bananas--Bananas are not all that intrinsically unhealthy. The problem is that people will say to me, "Oh sure, I eat fruit. Two bananas a day." What I hear is "I don't really eat fruit with high nutrient value, fiber, and reduced sugar release. I reach for only bananas which yield extreme sugar rises in my blood and are low fiber." Aren't they high in potassium? Yes, but there are better sources. Cut back if you are a banana freak.


Why the mis-perceptions? A holdover from the low-fat diet days and marketing from food manufacturers are the principal reasons. Of course, foods are meant to be enjoyed, but be informed about it. Choose foods for the right reasons, not because of some cleverly-crafted marketing campaign.

Breakfast of champions?

I spend time every day educating or reminding patients that breakfast cereals are not health foods.

I see jaws drop in shock when I tell them that, in my opinion and despite the marketing claims, Cheerios, Raisin Bran, Shredded Wheat, and the like do not yield health benefits. In fact, they do the the opposite: dramatically raise blood sugar and trigger an adverse cascade of events that eventually leads to diabetes and heart disease.

Why the health claims in advertising? Because these products contain insoluble fiber, the sort that makes your bowels regular. Yes, your bowels are important to health, too. But the benefits end there.

Breakfast cereals are a highly refined, processed food that are not good for your plaque control program. What they are is a highly profitable, multi-billion dollar business, deeply entrenched in American culture ("They'rrrre grrrrrreat!"--Tony the Tiger; "There's a whole scoop of raisins in every box of Post Raisin Bran!" Bet you remember them all.)

I find it particularly upsetting when I see the stamp of approval from the American Heart Association on some products. Gee, if the Heart Association says it's good for you, it must be true! Don't you believe it. The American Heart Association relies on corporate donations, just like any other charity.

If you must eat breakfast cereals, refer to www.glycemicindex.com for a full database of glycemic indexes. You can look up a specific product and it will list its glycemic index, or sugar-releasing properties. You should try to keep glycemic index of the foods you choose below 50.

For a revealing discussion of the influence of food marketers on our perceptions of food, see Track Your Plaque nutrition expert, Gay Riley's discussion The Marketing of Food and Diets in America at her website, www.netnutritionist.com.

In heart disease prevention, shoot for perfection

It really struck me today that it's the people who've chosen to compromise their prevention program who end up with trouble--heart procedures, heart attack, even heart failure.

Take Bob, for example. Bob is 73 years old and had a bypass operation in 2000. The procedure went well and Bob enjoyed 6 years of seemingly trouble-free life. Bob had a seriously low HDL cholesterol for which he as taken a modest dose of niacin, but was unwilling to do much more. His HDL cholesterol was thererefore "stalled" at around 40 mg. (We aim for 60 mg or greater.) We talked repeatedly about the options for increasing HDL but Bob was content with his results. After all, since his bypass operation, he'd felt well and could do all he wanted without physical limitation.

But Bob underwent a stress test for surveillance purposes (which we routinely do 5 or more years after bypass surgery). The test was markedly abnormal with two major areas of poor blood flow to his heart (signalling potential heart attack in future). Bob ended up getting 5 stents to salvage two bypass grafts, both of which showed signs of substantial degeneration.

I've seen this scenario repeatedly: A person is unwilling to go the extra mile to obtain perfection in lipid/lipoprotein patterns, lifestyle changes, and taking the basic, required supplements. Compromises eventually catch up to you in the form of another heart attack, more procedures, heart failure, physical disability, even death.

The message: Don't draw compromises in heart disease prevention. Coronary plaque is a chronic process. It will take advantage of you if you ever let your guard down.

The epidemic of small LDL

Of the patients I saw in my office yesterday, virtually EVERYONE had small LDL.

Small LDL is emerging as an extraordinarily prevalent lipoprotein pattern that drives coronary plaque growth. Previous estimates have put small LDL as affecting only 20-30% of people with coronary disease. However, in my experience in the last few years, I would estimate that greater than 80% of people with measurable coronary plaque have small LDL.

If you have a heart scan score >zero, chances are you have it, too.

I call small LDL a "modern" disease because it has skyrocketed in prevalence recently because of the great surge in inactivity in Americans.

When's the last time you walked to the grocery store and back, lugging two bags of groceries? How many years has it been since you've push-mowed your lawn? All the small conveniences of life have permeated further and further into our activities. Most of us spend the great majority of our day right where you are now--on your duff.

On the bright side, small LDL in most people is reducable by simply getting up and going. But the old teaching of 30 minutes of activity per day is now outdated. This was true when the other hours of your life included physical activities, like housework or a moderately active job. However, if the other 23 1/2 hours of your day are sedentary, then 30 minutes a day won't do it. An hour or more of activity, whether exercise or physical labor of some variety will get you better small LDL-suppressing results.

For most people with small LDL, fish oil and niacin are also necessary to fully suppress small LDL to the Track Your Plaque goal of <10 mg/dl.

A great discussion on vitamin D

If you need better convincing that vitamin D is among the most underappreciated but crucial vitamins for health, see Russell Martin's review of vitamin D and its role in cancer prevention. You'll find it in March, 2006 Life Extension Magazine or their www.LEF.org website at:

http://search.lef.org/cgi-src-bin/MsmGo.exe?grab_id=0&page_id=1308&query=vitamin%20d&hiword=VITAM%20VITAMER%20VITAMERS%20VITAMI%20VITAMINA%20VITAMINAS%20VITAMINC%20VITAMIND%20VITAMINE%20VITAMINEN%20VITAMINES%20VITAMINIC%20VITAMINK%20VITAMINS%20d%20vitamin%20

Our preliminary experience over the past year suggests that vitamin D may be the crucial missing link in many people's plaque control program. We've had a handful of people who, despite an otherwise perfect program (LDL<60, HDL>60, etc.; vigorous exercise, healthy food selection, etc.--I mean perfect)continued to show plaque growth. The rate of growth was slower than the natural expected rate of 30% per year, but still frightening rates of 14-18% per year--until we added vitamin D. All of a sudden, we saw dramatic regression of 7-25% in 6 months to a year.

This does not mean that vitamin D all by itself regresses plaque. I believe it means that vitamin D exerts a "permissive" effect, allowing all the other treatments (fish oil, LDL reduction, HDL raising, correction of small LDL, etc.) to exert their full benefit. So please don't stop everything and just take D. This will not work. However, adding vitamin D to your program on top of the basic Track Your Plaque approach--that's the best way I know of.

MSNBC Report: We need more heart procedures!

A recent headline from MSNBC by Robert Bazell reads:

NEW YORK - Angioplasty, bypass surgery and cholesterol-lowering medications are among the many interventions that have brought a sharp decrease in heart disease deaths in recent years. But, as Dr. Sharon Hayes of the Mayo Clinic points out, there is one big problem.

“The death rates in women have not declined as much as they have in men,” she says.

The piece goes on to suggest that women are getting short-ended in the diagnosis of heart symptoms and heart attack. The solution: More testing to assess the need for procedures like bypass.

This is typical of the device and medication-dominated media consciousness: More procedures, more medication, more devices. Who's paying for advertising, after all? The money at stake is huge. But is this what you want?

Don't be swayed by media reporters with limited understanding of the real issues (at best), consciousness of who's paying for advertising (at worst). Yes, heart disese is often underestimated or misdiagnosed in women. The answer is better detection earlier in life followed by efforts to halt the process--effective, safe treatments for people's benefit, not just profit.
Healthy smoothies

Healthy smoothies

I've now seen several people who have either caused themselves to be diabetic or to have other phenomena associated with excessive consumption of carbohydrates, all by innocently indulging in a carbohydrate-packed smoothie every morning.

Kay, for instance, has a smoothie of a half-pint blueberries, a banana, a scoop of whey, low-fat yogurt, a cup of milk every morning. The rest of her diet was fairly healthy: salads with oil-based dressing for lunch, salmon and asparagus for dinner, only an occasional carbohydrate indulgence outside of her morning smoothie ritual. Yet she had a HbA1c (a reflection of prior 60 to 90 days average blood sugar) at the near-diabetic range of 5.9%.

The mistake most people make when making smoothies is relying too heavily on carbohydrates like fruit. A smoothie like the one made by Kay can easily top 50, 60, or 70 grams carbohydrates per serving, more than sufficient to send blood sugars up to 150 mg/dl or more.

So what can you put in your smoothie and not send you over the edge to diabetes, small LDL, and all the other undesirable phenomena of excessive carbohydrates? Here's a list:

--coconut milk, unsweetened almond milk. Less desirable: milk, full-fat soymilk
--ground flaxseed
--oils: flaxseed oil, coconut oil (melted), extra-light olive oil, walnut oil
--dried coconut
--extracts: vanilla, almond, coconut, cherry, hazelnut
--spices: cinnamon, nutmeg, ginger
--herbs: mint leaves, cilantro
--cocoa powder (unsweetened)
--nut or seed butters (peanut butter, almond butter, sunflower seed butter)
--tofu
--exotic ingredients (ingredients you wouldn't expect in a smoothie): spinach, kale, cucumber

How do you sweeten a smoothie? This is what trips up most people. If you resort to fruit like bananas, pineapple, or apple, you will readily send your blood sugar skyward. Honey, agave syrup, and sugar, of course, all increase blood sugar and/or have the adverse effects of fructose. Be careful of yogurt, also, for similar reasons.

Therefore, to sweeten your smoothie, consider:

--Small servings of berries, e.g., 8-10 blueberries, 2 strawberries, a few wedges of apple, half a kiwi
--Non-nutritive sweeteners like stevia, Truvia, sucralose, xylitol, erythritol. Also, sugar-free (sucralose-based) syrups like those from DaVinci and Torani are useful. (Just be aware that non-nutritive sweeteners can increase appetite--use sparingly.)

Also, note that, if you have divorced yourself from wheat, cornstarch, and sugars, your desire for sweet should be much reduced. Foods other people find just right will taste sickeningly sweet to you. You might therefore find that foods like peanut butter or coconut milk have a mild natural sweetness; added sweetness is only minimally necessary.

Coming next: I'll share a smoothie recipe or two of mine. Anyone want to share a recipe?

Comments (51) -

  • Vladimir

    3/15/2011 2:34:37 AM |

    2 cups almond milk
    1 Tablespoon Flax Oil
    Cinnamon, Nutmeg
    Broccoli Sprouts or Microgreens (from Trader Joes)
    Kale (half a bunch)
    Spinach or Chard (half a bunch)
    A small bit of watercress
    Mint
    Basil
    2 Avacados

    It makes 6-8 cups, and I drink it over two days.
    1 packet Truvia
    A handful of blueberries
    Occasionally, a scoop of unsweetened cocoa powder, a few pieces of celery, or a cucumber.

  • john

    3/15/2011 2:46:05 AM |

    1 cup of unsweetened So Delicious coconut milk, 4 pastured omega 3 raw eggs, Nutiva coconut manna (large tablespoon) 1/4 cup of raw heavy cream, 1/4 cup of raw unsulphured coconut flakes and 1/4 of Navitas 100% cacoa nibs with cinnamon, nutmeg, one packet of stevia with inulin, and one teaspoon of 100% cacoa powder, Maca powder and Chia powder.....all blended with ice to make a daquari like breakfast drink.  The carb level is below 10 gms and it is loaded with protein and MCT.  Total Paleo smoothie to start a day.

  • Patty

    3/15/2011 2:47:56 AM |

    With all due respect, I'll never understand the need for smoothies as long as there are eggs. Smile

  • Anonymous

    3/15/2011 3:16:29 AM |

    KEFIR!!

  • Charles R.

    3/15/2011 5:05:55 AM |

    Coconut milk and avocado, sweetened with Truvia and/or a few blueberries.

    I have to try Vladimir's recipe though. I've never done the green thing...

  • Onschedule

    3/15/2011 5:12:50 AM |

    @Patty

    Eggs for me too, please!

  • Nigel Kinbrum

    3/15/2011 7:51:06 AM |

    I still have all of my teeth. I prefer to eat my food, not drink it.

    Smoothies (and milk) are ideal for babies and people who can't chew.

  • Anonymous

    3/15/2011 11:01:03 AM |

    Once I gave up artificial sweeteners in additon to added sugars, my sense of sweet changed dramatically.  A lot of foods I used to love are now sickeningly sweet.

    It took me months to adjust to my new taste buds, and initially, I was not thrilled about theh change.  However, it did remove the need for virtue to avoid sweets.

  • Chuck

    3/15/2011 12:36:56 PM |

    i am curious what the blood glucose response to fruit would be in the presence of a fat like fish oil or coconut milk?  doesn't fat blunt this process?

  • Anne

    3/15/2011 12:44:33 PM |

    4 raw eggs (from organically reared and free range hens certified salmonella free) and a few berries all whisked up - simple and yum.

  • Kurt

    3/15/2011 1:14:52 PM |

    I've cut way back on the fruit in my smoothie, and replaced some with a stalk of celery, which gives it a fresh taste.

  • Davide Palmer

    3/15/2011 2:03:45 PM |

    I think it is safe to say that diabetics should generously include blueberries in their diets. Blueberries actually may increase insulin sensitivity, lower blood glucose, triglycerides and abdominal fat.

    http://www.sciencedaily.com/releases/2009/04/090419170112.htm

  • nybean

    3/15/2011 5:57:47 PM |

    here's a couple of my favorite smoothies.

    Hemp-Whey smoothie
    1 scoop unsweetened whey powder (vanilla or chocolate)
    1 scoop Hemp protein powder
    1/4 c. coconut milk
    1 packet stevia sweetener
    4 oz unsweetened keifer
    8 oz hemp milk.
    Options - add a few blueberries, or almond extract, or cocoa powder, or grated unsweetened coconut

    Green Smoothie
    8 oz V8 or other veggie drink
    juice from 1 lemon
    1-2 inch fresh ginger, sliced
    1-2 cloves garlic
    1 tsp turmeric
    3 ribs celery, coarsely chopped
    1 cup fresh baby spinach
    1/2 cup fresh parsley
    1/2 green pepper
    1/2 avocado
    1 T flax oil or 1 scoop hemp protein

  • Dan

    3/15/2011 6:11:24 PM |

    Does anyone have any cookbook or recipe website recommendations for what ingredients I should eat? I've cut way back on sugar and carbs and have lost some weight. I'd like to take things to the next level, but I'm really struggling with finding recipes, especially with a variety of ingredients. I feel like eggs and veggies are the only foods "allowed". Thanks in advance for any help.

  • Stephen

    3/15/2011 6:15:56 PM |

    Very nice topic.  While I minimize these for myself I make one for my 2.5 year old.  I has to many carbohydrates but the trade is to get some nutrients he would otherwise not get.

    This morning was 1/2 Banana, Coconut water 2tbs, 1tbs raw cocoa powder, Almond butter 1tsp, 1 egg from a local farm, heavy raw cream 1/4 avocado, 1 cup raw spinach.

    This is generally consumed by him over a full day so the overall impact is lower.

  • Anonymous

    3/15/2011 9:48:12 PM |

    Right on Patty! Eggs rule.

  • Dr. William Davis

    3/15/2011 10:07:05 PM |

    Wow! Great ideas.

    I, too, prefer whole foods. But many people like the idea of making a smoothie and consuming it on the run, so I try to help them make healthier alternatives.

    Smoothies can be a delicious indulgence on occasion, too. My favorite is to combine unsweetened cocoa powder with peanut butter, along with unsweetened almond milk and some coconut milk. A little sweetener is required due to the bitterness of the cocoa. It tastes like a Reeses peanut butter cup.

  • Laura

    3/15/2011 11:39:31 PM |

    I am a long time reader of this AWESOME blog - thanks Dr. Davis for all your time and effort. Thanks also to all that comment - I read every single one.

    As Dr. Davis said, some excellent ideas here. I myself love a couple of eggs for breakfast but when the weather warms up I like doing a smoothie instead. Mine includes:

    4 cups or so leafy greens (organic baby spinach, kale, dandelion, collards etc)
    1/2 can coconut milk
    2 Tbsp coconut oil
    2 eggs (raw)
    a handful of frozen berries (maybe 1/4 cup)
    a drop of vitamin K2

    You can add darn near anything to this (fish oil, cod liver oil, other powdered or liquid supplements). It looks green but the taste is not objectionable. It is not sweet but the handful of berries makes it palatable without overloading the carbohydrates. I have tested my blood sugar after drinking this and most often even after only 1 hour, a nice even 78. I drink the whole thing for breakfast M-F and it fills me up until early afternoon. It also gives me a great sense of satiety that I don't get with anything else - I just feel good!

    For people who like having a smoothie/shake I really encourage you to add some leafy greens. I think the best one to start with would be organic baby spinach. It is very mild and an excellent way to add some to your diet.

  • Lori Miller

    3/16/2011 12:01:33 AM |

    I've started making eggnog (sugar-free and alcohol-free, of course) for breakfast. I throw in my vitamins, too. I've choked on pills before, so this is a good way to take them.

    @Davide, the study you refer to is a rat study funded by people who sell blueberries. The article doesn't say what the rest of the diet was, but if it was low-nutrient pseudo-food that's sometimes used in rat studies, adding back pretty my anything with nutrients would have improved the rats' health. In real life, eating a bunch of fruit raises your blood sugar if you're diabetic.

  • Lori Miller

    3/16/2011 12:02:55 AM |

    Oops--make that "pretty much anything."

  • Ari

    3/16/2011 1:57:39 AM |

    Hey, Doc.

    Blueberries are supposedly extremely healthful.

    You wrote something about 8-10 blueberries to put into a smoothie.  Is that the amount one should eat to get full advantage of their healthful properties without the disadvantages of their sugar?

    Can one eat more if combined with other low glycemic foods that will presumably blunt the effects of the sugar?

    Thanks.

  • Ari

    3/16/2011 2:00:41 AM |

    Doc,
    You wrote in a comment:

    "A little sweetener is required due to the bitterness of the cocoa. It tastes like a Reeses peanut butter cup."

    Sounds good.  What sweetener do you recommend?

    Thanks

  • Christin Shacat

    3/16/2011 2:35:59 AM |

    I've been diagnozed with pre-diabetes (fasting glucose: 105mg/dl, HGB A1C 5.8%) last July and have since then been trying to lose weight and change my diet. Luckily, my lipid panel seems ok (Chol 160mg/dl, triglyc 107mg/dl, HDL 60mg/dl, VLDL 21mg/dl, LDL 79mg/dl). However, I have been having a hard time finding low GI foods/snacks that will let me life within a 1600 cal/day diet to maintain sufficient cal deficit for weight loss of ~1-1.5 lbs/week.

    Here is the smoothie I have been making, not for breakfast, but rather for post-gym recovery and "dinner-dimmer" to avoid binging.

    1/4c frozen blueberries

    1c unsweetened vanilla almond milk

    1t ground chia seeds

    1t glutamine

    1sc whey protein powder (Jillien Michel's)

    1/2 banana

    1-2c spinach



    Fairly satisfying and pretty yummy!

  • Anonymous

    3/16/2011 5:46:48 AM |

    Is a smoothie made with fruit that bad for you if you exercise on a regular basis. ie. 1 hour a day fairly intense workout. Won't all the carbs be "used up".  My smoothie
    All organic ingredients
    eggs
    spinach
    coconut milk
    chia seeds
    cinnamon
    blueberries
    bannana

  • Gillian

    3/16/2011 11:53:44 AM |

    Dr Davis
    How can peanut butter be good.
    Think about the lectins.

    "The far bigger concern, however, is that peanuts contain lectins which are believed to have inflammatory and atherogenic potential.  Most plants contain lectins, some of which are toxic, inflammatory, or both. Many of these lectins are resistant to cooking and to digestive enzymes, and some have been scientifically shown to have significant GI toxicity in humans. Lectins from grains (especially wheat) and legumes (including peanuts and soybeans) are most commonly associated with aggravation of inflammatory and digestive diseases in the body. (As an aside, dairy from cows fed grain-based diets can also contain these grain-derived lectins.)

    Recent research by Dr. Cordain has suggested that these lectins may effectively serve as a “Trojan horse” allowing foreign proteins to invade our natural gut defenses. Cordain reports, “An experiment conducted by Dr. Wang and colleagues and published in the prestigious medical journal Lancet revealed that PNA got into the bloodstream intact in as little 1-4 hours after subjects ate a handful of roasted, salted peanuts.” (Unfortunately, the abstract of this study is not available without a subscription.) The lectins can cause damage well beyond the gut – commonly in joints, brain, and skin of affected individuals. Continued exposure of the gut by these toxins leads to a persistent stimulation of the body’s defense mechanism in a dysfunctional manner, i.e. autoimmune disease. (Allergies fall into that category as well.)" from Dr Loren Cordains Paleo Diet

  • Anonymous

    3/16/2011 1:11:19 PM |

    8 oz. unsweetened silk almond milk
    1/2 avocado
    1 teaspoon cinnamon
    handful of 10% unsweetened cocao
    2-4 oz. blueberries or 2 whole strawberries.

  • Anonymous

    3/16/2011 1:14:34 PM |

    previous comment mistake.

    make that handful 100% unsweetened cocao, not 10% unsweetened cocao.

  • kris

    3/16/2011 2:15:19 PM |

    whey powder
    coconut milk
    cocoa powder
    stevia
    vanilla seltzer (Polar)
    few ice cubes
    Opt: raw egg

  • andrea

    3/16/2011 2:38:23 PM |

    Nutty Monkey
    unflavored or vanilla whey powder of your choice
    1/2C coconut milk
    1/2C unsweetened almond milk
    spoonful almond butter
    1t banana flavor
    1/2t coconut flavor
    1/2t vanilla
    as much ice as you do or don't want

  • Anonymous

    3/16/2011 3:07:07 PM |

    Peanuts to my knowledge are extremely unhealthy due to lectins

  • Patty

    3/16/2011 4:26:21 PM |

    I always use home made kefir fermented 24 to 48 hours room temp and another few days in fridge to get rid of almost all the sugar.  My favorite smoothie:
    12 oz kefir (from raw milk)
    1 egg (yes raw but only from one local farmer)
    1 1/2 tablespoonsful cocoa powder
    1/2 avocado when I have
    1/2 tsp glucomannan powder
    and whatever else I feel like throwing in including left over veggies.
    Because my kefir is so sour, I do use stevia to sweeten.

  • Patty

    3/16/2011 4:33:51 PM |

    I hope you don't mind if I take issue with a few things:  Lots of recent information on artificial sweeteners increasing risk of heart attack and stroke.  There are lots of other problems with sucralose and aspartame too.  Peanuts are virtually all contaminated with a mold toxin called aflatoxin and should be avoided.  Extra light olive oil has been heavily processed, often with chemicals and is more toxic than healthy.  I'm hoping you meant extra virgin olive oil?

  • Anonymous

    3/16/2011 6:02:52 PM |

    One odd comment by Dr. Davis seems to be the low amount of blueberries.

    Most berries don't contain that much fructose, and blueberries (anthocyanins) have health benefits on their own. Even for lipid numbers --
    http://inhumanexperiment.blogspot.com/2009/08/anthocyanins-from-berries-increase-hdl.html


    I don't think 5g of sugar from half a cup of berries will put someone over the edge, if taken with fiber and/or protein. I have also read that blueberries will actually lower one's serum glucose levels.

    And did you mean extra-virgin olive oil?

  • kris

    3/16/2011 6:14:11 PM |

    i also do the egg-nog thing:

    raw eggs
    cream or coconut milk
    vanilla extract
    stevia
    freshly grated nutmeg on top

  • Dr. William Davis

    3/16/2011 7:22:20 PM |

    Continued great ideas!

    Ari--

    While there are individual differences, 8-10 blueberries will just stay below the threshold of most people's tolerance before boosting blood glucose. (It can vary, depending on what else you eat with it, time of day, your weight and state of insulin sensitivity, etc.)

    I prefer stevia. Xylitol and erythritol are other excellent choices, provided you watch out for appetite stimulation.

  • Dr. William Davis

    3/16/2011 7:24:38 PM |

    Comments about peanuts--

    I know of those data. I'm just not sure about how genuine those concerns are.

    While I love Cordain's work and I have read the few studies on this question, I am not convinced that anything but habitual and substantial exposure has any adverse effect. In other words, if I have a tablespoon of peanut butter once or twice a week, does that really have adverse effects?

    There are indeed foods that can exert undesirable health effects in such small doses. I'm not convinced that peanuts are among them.

  • Gene K

    3/16/2011 7:24:49 PM |

    Dr Davis once mentioned that a level handful of berries is all you can eat in one day. I still love my cup of dark berries (from a Three Berries bag from Costco) every night on top of the handful, which I eat with almond milk and flaxseed in the morning. Given that I don't eat other carbs or dairy, I wonder whether this is why my Hemo A1c is now 5.7, which is high for a non-diabetic.

  • Ari

    3/16/2011 8:35:38 PM |

    Doc,
    Is heavy cream a good ingredient for a smoothie?  Being unable to find any coconut milk with kosher certification, I figured that heavy cream sounded tasty.

    I figured if it's milk fat rather than lactose, the insulin increase might be small.

    Any thoughts?

  • Anonymous

    3/16/2011 8:47:41 PM |

    Large handful spinach
    half avocado
    2 cups water
    2 packets sun crystals (2g sugar total)

  • Anonymous

    3/18/2011 1:51:19 AM |

    For those of you that use greens, what type of blender do you use?  Will a standard type blender work, or do you have a Vitamix?

    Teresa

  • Anonymous

    3/18/2011 2:04:50 AM |

    1/3 cup frozen blueberries
    2 tbs flaxseed
    1/3 cup 2% plain yogurt (homemade)
    1.5 cups spinach
    1/3 avocado
    1/3 cup coconut milk
    1.5 scoops Optimum Nutrition  Gold Standard Whey
    enough water to blend
      416 calories
      35 g protein
      24 g carbs (10 g sugar, 5.3 grams fiber)
      24 grams fat (2.5 omega-3)

  • Anonymous

    3/18/2011 5:58:15 PM |

    Insulinotropic Properties of Dairy Protein.


    Milk consumption modifies the insulinemic and glycemic response to carbohydrate-rich food in both type II diabetic and healthy subjects [42]. A population-based prospective study (CARDIA) revealed that dairy consumption was inversely associated with the incidence of all components of the insulin resistance syndrome (IRS) among overweight individuals (BMI>=25kg/m2). Each daily occasion of dairy consumption was associated with 21% lower odds of IRS. These associations were similar for blacks and whites and for men and women [43]. Of the milk proteins, whey leads to higher pre-meal insulin concentrations than casein [44] and may contain the predominant insulin secretagogue because the insulin area under the curve (AUC) after preloads of 25 g carbohydrate with 18.2 g of whey protein was 50% higher than after milk or cheese [42]. Addition of whey to a meal containing rapidly digested and absorbed carbohydrates, stimulated greater plasma insulin concentrations (+57% after lunch) and reduced postprandial blood glucose (–21% at 120 min AUC) in type II diabetic subjects [45]. Amino acids may be the primary factor accounting for the insulinotropic effect of whey protein. Healthy subjects that ingested mixture of leucine, isoleucine, valine,lysine and threonine resulted in glycemic and insulinemic responses similar to those after whey ingestion [46] suggesting that branched-chain amino acids (BCAAs) are the major determinants of insulinemia as well as lowered glycemia caused by the whey drink. However the BCAA mixture did not stimulate incretin (GIP and GLP-1) response while the whey drink did suggesting that the action of whey is not simply related to amino acid content and presumably due to the action of peptides. The authors concluded that whey-induced hyperinsulinemia occurs by two or even more separate pathways, one connected to the significant increment in certain amino acids but the other connected through the incretins, which are believed to interact with bioactive peptides derived from proteins [46].

  • Anonymous

    3/18/2011 6:10:38 PM |

    Continuation...
    My understanding of the research paper segment I posted above (google for source if curious) is that:
    1- yes, milk increases insulin production, confirming the blog starting premise
    BUT
    2- opposing the blog unproven conclusion that does NOT lead to diabetes, on the contrary:

    A population-based prospective study (CARDIA) revealed that dairy consumption was inversely associated with the incidence of all components of the insulin resistance syndrome (IRS) among overweight individuals (BMI>=25kg/m2). Each daily occasion of dairy consumption was associated with 21% lower odds of IRS. These associations were similar for blacks and whites and for men and women [43]. O

  • Gillian

    3/18/2011 6:38:54 PM |

    Dr Davis
    Can it be healthy to eat sunflower seed butter(with a lot Omega 6)
    extra light olive oil(that is refined) and Soymilk (we all know that it is unhealthy)

    Read opinions from Weston-Price Foundation about Soy.


    Happy if when giving advice about recipe tell us that some of the ingredients can we
    only eat once or twice a week.

    I allways read your blog and have liked it very much.

  • Might-o'chondri-AL

    3/20/2011 12:26:55 AM |

    Hi Annonymous,
    I am following your comments here and from an earlier posting I believe. Well, am trying to organize some ideas; basicly thinking out loud here. At this point I am not dealing with the diabetic individual's response or diabetic case management.

    Some comparative charts I've seen tracking levels of both insulin and blood glucose simultaneously over a few hours come to mind. The initial "spike" in insulin was followed by lesser "flush" of insulin many (not a few, nor several) minutes later, and again a mini "blip" or two  farther along in time. While the blood glucose, for it's part, did not follow a linear rise and linear decline either.

    If my memory serves the two factors (insulin increases and blood sugar waves)did not coincide in a proportionate overlay pattern . There was an initial relationship seemingly involving insulin and blood sugar showing up to be seen, as we expect in first meal of the day.

    Bloggers seem to propose the  hormone insulin activates in response to blood sugar, "drives" (or tries to drive) glucose into cells and then both go back to discrete levels (if there is no metabolic syndrome). In other words it's unexplicitly
    represented as a one step, two step, bow out until next time eat and go back to some baseline.

    Studies charting one and not the other give an incongruous picture; the two (insulin and blood glucose) don't seem to dance just with respect to each other. I think this is what you found with the insulin raising properties of dairy/whey having an inverse (reducing) effect in living humans of insulin resistance.

    If you have any insight into the signaling role of the hormone insulin I'd like to hear it. Maybe you'd post it back over on the recent thread where Doc showed the insulin response chart. The topic here is "smoothies".

  • Anonymous

    3/21/2011 10:24:53 PM |

    You are right about the misplacememt of my earlier posts - they are not about smoothies but whether dairy is bad or good, the topic of the previous blog.  I've reposted there as well, but here is the summary:

    According to research (CARDIA cited above), and regardless of insulin/glucose curves,  DAIRY LOWERS YOUR RISK OF DIABETES.  The more daily servings, the lower the risk.

    If you disagree please present support information. This matters to us all who read this type of blog and care for what we eat.

  • Might-o'chondri-AL

    3/22/2011 2:28:33 AM |

    test - had problems posting

  • Might-o'chondri-AL

    3/22/2011 2:50:50 AM |

    Again Annon.,
    My thinking is that the factor in dairy responsible for what your study found is Insulin-like Growth Factor (IGF); not insulin.
    IGF, a hormone acting protein, has hypo-glycaemin effect; it lowers blood sugar. IGF also improves kidney function, engenders nitrogen balance and decreases cholesterol.

    IGF I & II are found in cow's milk, but not in whey. The % of IGF content varies with phase of lactation the cow is experiencing.

    IGF I in human milk ranges from 1.5 to 19.0 ng/mL -1; at different post natal stages. IGF II in human milk ranges from 2.7 to 35.0 ng/mL -1; at different post natal stages.

    IGF I in cow milk ranges from 2.0to 101.0 ng/mL -1; while IGF II
    ranges from 2.0 to107.0 ng/mL -1 at different lactation stages. So my suggestion is to look at dairy's IGF to explain the benefit you allude to.

    IGF BP2 (insulin-like growth factor binding protein 2) is an
    "anti-diabetic" protein; and when upregulated it modulates any acute hypo-glycemic
    action of IGF.

    I post this here because your last post on "insulin secretagogue" was brief.

  • Dr. William Davis

    3/23/2011 1:58:17 AM |

    Might-o'chondri-AL--

    My apologies in the difficulties you are encountering posting comments.

    I found several of your comments in the "spam" device set up by Blogger. Once I recognized your insightful commentary and name, I de-spammed them.

    I suspect that the Blogger/Google people have expanded their reach for potential spam. Unfortunately, it can mean that meaningful commentary like yours gets mislabeled.

  • Greg

    6/15/2011 3:15:39 PM |

    I'm late to the party, but I want to offer (as others have) that ripe avocados make for an incredible smoothie ingredient.  I recently made one comprised of the following simple ingredients: ice, avocado, heavy cream, sugar-free Torani syrup (vanilla).  It was spectacular, and I'm sure that it is easy to adapt and vary it according to personal tastes.

  • jpatti

    5/28/2012 9:44:44 PM |

    Some practical info... if you put melted coconut oil in  smoothie, then add a bunch of cold ingredients, you wind up with chunks of frozen coconut oil all over the place.

    Instead, add the melted coconut oil to a pastured egg and blend to emulsify.  Now when you add the berries or peaches and milk and such, the coconut oil will stay smooth within your smoothie, which is supposed to be a SMOOTHIE, not a CHUNKY.  ;)

    My favorite ingredients besides eggs and coconut oil (which are the basis of all my smoothies, having given up on all protein powders in favor of pastured eggs) are leftover cold coffee, cocoa, raw milk, cream, frozen blueberries (1/2 cup), frozen other berries (full cup), shredded dried coconut, nut butters, stevia to taste - not all at once.  Sometimes, I like a mocha/coffee smoothie, sometimes a fruit smoothie, sometimes a nut butter/chocolate smoothie (can do a "nutella" flavored one or an "almond joy" flavored one).  

    Sometimes, I change the flavors up with DaVinci sugarfree syrups, but honestly, I don't consider that "health food".  I've never noticed a reaction to sucralose, but feel it is generally safer to use stevia if one has bg issues, and small amounts of maple syrup or molasses if one does not (they taste too strong to overdo like white sugar).

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