Pre-diabetes: An explanation for explosive coronary plaque growth

Art's first CT heart scan in March, 2006 yielded a concerning score of 1336. He felt fine--no chest discomfort, no breathlessness, etc.

Art agreed to take the statin cholesterol drug his primary care doctor prescribed. He also agreed to take the fish oil, niacin, and some of the nutritional supplements that we advised. But Art just couldn't bring himself to make the commitment to lose weight.

At the start of his program, Art--at 5 ft. 8 inches--was 40 lbs overweight (212 lb). This was important since his blood sugar wavered in the pre-diabetic range, going as high as 130 mg. (The American Diabetes Assn. defines diabetes as a blood glucose of 126 mg or greater.)

One year later, Art's lipid and lipoprotein values were corrected to perfection. But he still weighed in at a hefty 209 lbs--essentially no change. His blood sugar likewise hovered in the 120's.

I felt Art need to be prodded, so I asked him to undergo another heart scan. His score: 1935--a 600 point increase, or 45%!

Only now has Art begun to comprehend to power of diabetes and pre-diabetes to fan the flames of plaque growth. Recent published data, in fact, show that the majority of recently diagnosed diabetics already have well-established coronary artery disease.

Don't let this happen to you. Do not dismiss diabetic patterns as they will catch up to you. If Art can lose the 30-40 lbs in the abdominal weight that is creating the diabetic pattern, he will likely succeed in stopping plaque growth. Otherwise, it's just a matter of time before his heart attack, stent, or bypass.

Who cares if you're pre-diabetic?

Marta is a smart lady. She's worked in hospital laboratories for the last 23 years and knows many of the ins and outs of lab tests and their implications.

After years of being told that her cholesterol was acceptable, she needed to undergo urgent bypass surgery after experiencing severe breathlessness that proved to be a small warning heart attack at age 57. But this made Marta skeptical of relying on cholesterol to identify heart disease risk.

I met Marta two years after her bypass surgery when she was seeking better answers. And, indeed, she proved to have several concealed sources of heart disease: small LDL particles, Lipoprotein(a), intermediate-density lipoprotein (IDL--a very important abnormality that means she is unable to clear dietary fats from her blood), among others. But she was also mildly diabetic with a blood sugar of 131 mg (normal < or = 100 mg). This had not been previously recognized.

As I'm a cardiologist and our program focuses on reversal and control of coronary plaque, I asked Marta to return to her primary care doctor to continue the conversation about diabetes. She was a bit frightened but followed through.

"Well, you're not urinating excessively. And your long-term measure of blood sugar, hemoglobin A1C, is still normal. I wouldn't worry about it. We'll just watch it."

I guess I should know better. What the poor primary care doctor doesn't know is that pre-diabetes and mild diabetes are potent risks for heart disease. In fact, some of the most explosive rates of plaque growth occur when these patterns are present. It's well established that risk for heart attack in a diabetic is the same as that of someone who's already suffered a prior heart attack--very high risk, in other words.

Marta's primary care doctor's advice would be like inquiring about cancer and the doctor says "Let's just wait until it's metastatic--then we'll start to worry." Of course, this is insane.

Pre-diabetes and mild diabetes should not be ignored or just "watched". Even though the blood sugar itself may not be high enough to endanger you, the hidden patterns underlying your body's unresponsiveness to insulin creates a torrent of hidden coronary risk.

For better answers, Track Your Plaque members can read "Shutting Off Metabolic Syndrome" at http://www.cureality.com/library/fl_dp001metabolic.asp on the www.cureality.com website. ("Metabolic syndrome" is the name commonly given to the constellation of abnormalities associated with pre-diabetes and diabetes.)

Don't get smug!

It may sound silly, but after someone succeeds in stopping their heart scan score from increasing or reduces their score, I warn them to not get smug. Let me explain.

I'll tell you about Jack. I met Jack a few years ago after he had a heart scan at age 39. His score: 1441! A score this high at his age obviously puts him in the 99th percentile. Also recall that a score >1000 carries a 25% annual risk for heart attack.

This captured Jack's attention. At the start, his lipoproteins were disastrous with numerous abnormal patterns. Jack committed to the program. After one year, his lipoproteins were around 80-90% corrected towards perfection. He'd lost 27 lbs, was exercising six days a week, and felt great.

Jack's repeat score one year later: 1107--over a 300 point drop! A huge success. He was ecstatic.

Unfortunately, work and life in general distracted him. Jack allowed himself to drift back to old habits, indulging in fast food 2 or 3 times a week, slacking on exercise such that it became sporadic, half-hearted efforts, and regained 15 lbs. He even failed to show up for appointments and we lost contact for two years.

One day, Jack simply decided to see where he stood, so he got himself another heart scan. The score: 2473--over a doubling from his reduced score.

The message: Long-term consistency is key, even after you've achieved control over your score. Stick with your program--and don't get smug!

Holidays are dangerous!

If you're on holiday from work today, make sure you're not on holiday from your health, too.

Too often, people come back to the office telling me that the holidays simply got out of hand--cookouts, picnics, family gatherings, etc.--and they simply couldn't avoid overeating, overdrinking, sitting around--and gaining 3-5 lbs in a weekend. (Our record is 10 lbs in a weekend!)

I don't want to harp on this issue and ruin your holiday, but I can't stress how important it is that you don't allow this to happen to you. Weight gained in a brief space of time has exceptionally destructive effects. Ever see the movie "Super Size Me"? It's an entertaining and well-done yet graphic portrayal of the damaging effects of rapid weight gain.

Enjoy your time off. Relax, enjoy your family and friends--but continue to pay attention to choosing the right foods, don't overeat, take time out to do something (or several things) physical. It'll pay off hugely in the long run.

More on carotid plaque...

Although not a perfect test, carotid ultrasound is an exceptionally easy and accessible test. Using high-frequency sound, clear images are available for most people.

I say it's not perfect because the way it's done in 2006 makes it a non-quantitative test. It is a qualitative test. In other words, you may find out that there's a 30% blockage ("stenosis"), at the far end of the common carotid artery on the right side. Unfortunately, this gives you an isolated measure of diameter of the plaque compared to the artery. What it does not tell you is what the volume of the entire plaque is. That's a far more accurate measure (and one that is incorporated into your heart scan score, by the way).

Nonetheless, carotid ultrasound is easy, very safe, and available in most hospitals and many clinics. One difficulty: most insurance companies will not allow you to go through a carotid ultrasound scan as a "screening" procedure, i.e., a test just to see if you have a carotid plaque. They will generally pay if you're having symptoms of a stroke or "mini-stroke" (transient ischemic attack, or "TIA"), have an abnormal sound in your carotid ultrasound detected by your doctor (a carotid "bruit"), or some other unusual indications. Sometimes, a resourceful physician will muster up a diagnosis based on something in your history (e.g., left arm numbness, a common and often benign complaint that can also signal stroke).

Another option are the mobile scanners or some hospital services that offer carotid screening, usually for a very modest price. Drawback: Sporadic availability, difficulty in obtaining serial scans, and imprecise reporting since it's viewed as a screening test. But it's better than nothing.

My hope is that, as screening services using safe imaging techniques like ultrasound propagate and increase in direct availability to the public, you'll be able to circumvent the obstacles imposed by your insurance company and even, sometimes, your doctor. But try your doctor first.

Carotid plaque can be shrunk

Rose, a 64-year old woman, just had a 70% carotid blockage identified by a screening ultrasound. When the result was given to her doctor, he prescribed Lipitor and told Rose that an ultrasound would be required every year. She would need carotid surgery, an "endarterectomy", if the blockage worsened.

"Can't I reduce the amount of blockage I have?" asked Rose.

"No. Once you've got it, it doesn't get any better."


Is this true? Once you've got carotid plaque, you can only expect it to get worse and it can't be reduced?

This is absolutely not true. In fact, compared to coronary plaque, carotid plaque is easier to reduce!

Of course, the Track Your Plaque program is designed to help you control or reduce coronary plaque. But, in our experience, people who have both coronary and carotid plaque will show far greater and faster reduction of carotid plaque. Dramatic reductions are sometimes seen. I've personally seen 50-70% blockages reduced to <30% on many occasions.

The requirements to achieve reduction of carotid plaque are very similar to the approach we use to reduce coronary plaque. One difference is that hypertension may play a more important role with carotid plaque and needs to be reduced confidently to the normal range before carotid plaque is controlled.

I find it shocking that the attitude like the one provided by this physician continue to prevail. Unlike coronary plaque, which has a relatively small body of scientific literature documenting how it can be reduced, carotid plaque actually enjoys a substantial clinical literature. Part of the reason is that the carotids are more easily imaged using ultrasound. (Heart structures can be seen with ultrasound, but not the coronary arteries.)

Numerous agents have been shown to contribute to reduction of carotid plaque: statin drugs, niacin, fish oil, the anti-diabetic "TZD" drugs (Actos, Avandia), several anti-hypertensive drugs, vitamin E, pomegranate juice, and several others.

It outrages me to hear stories like this. Rose is not the only one.

Don't accept the flip dismissals or the over-enthusiastic referral for carotid procedures. Insist on a conversation about plaque regression.


Note: Although I am a vigorous advocate of atherosclerotic plaque regression, this does not mean that if you have a severe (70% blockage or greater), or if there are symptoms from your carotid disease, that you should engage in a program of reversal. You must always take the advice of your doctor if your safety is in question.

Vitamin D--A coronary risk factor

Look up "coronary risk factors" in any text and you'll find high cholesterol, smoking, diabetes, and high blood pressure listed. You won't find deficiency of vitamin D listed.

Ask 99% of physicians if a deficiency of vitamin D is a coronary risk factor and you'll get rolling eyes and a sigh.

Yet, in the Track Your Plaque experience, vitamin D is emerging as a very important factor in coronary plaque development. We have observed that there are a substantial number of people whose lipids and lipoproteins are not abnormal enough to fully explain their heart scan score. In other words, there seems to be something else necessary to satisfactorily explain the magnitude of coronary plaque.

I believe that severe vitamin D deficiency is at least one of the most important factors. We've seen many people with blood levels of vitamin in the range of severe deficiency (<20 ng/ml of 25-OH-Vitamin D3) yet bland lipids and lipoproteins.

Correcting vitamin D blood levels to 50 ng/ml also seems to be among the required factors in stopping coronary plaque growth, or stopping your heart scan score from increasing.

Keep your eye on this extremely important and exciting issue. Sadly, it won't be propelled into the media like the conversation about cholesterol or high-tech procedures, since no company stands to profit from it. But you and I don't have to play that game.

Cholesterol is dead!

I saw a patient in the office yesterday. He came to me for an opinion regarding his high heart scan score of 525, putting him in the 90th percentile (5% annual risk of heart attack).

His doctor had been puzzled because his LDL cholesterols had ranged from 110 to 131 mg--actually below average. (The average LDL for the U.S. is 132 mg.) Likewise, HDL was a favorable 63 mg.

Lipoprotein analysis told the story loud and clear. His LDL particle number, a far more precise measure of LDL, was 2448 nmol/l. This means that his true LDL was more like 240-250 mg! (You can get a sense for what the true LDL is from LDL particle number by dropping the last digit: 2448 becomes 244.) Conventional LDL was therefore inaccurate by over 100 mg.

He also had a severe small LDL particle pattern. The cause of his coronary plaque was a large excess of small LDL particles. LDL cholesterol (and total cholesterol, likewise) didn't even hint at this pattern. Nor did his favorable HDL.

Think of LDL particle number as an actual count of LDL particles per volume, e.g., number of particles per cc of blood. This makes it easier to conceptualize. LDL particle number is the measure you get when you have an NMR lipoprotein profile, our preferred method of lipoprotein testing. If this is unavailable to you, apoprotein B is a reasonable second choice, though not as accurate in my view. More info on NMR is available at their website, www.lipoprofile.com.

How to make a $1 million in cardiology

Want to make a $1,000,000 as a cardiologist in the next year? It's easy. All you have to do is:

1) Perform heart catheterizations or other procedures on anybody you can, even if it's not necessary. Perform them even if the patient has no symptoms and the stress test is normal.

2) Perform heart catheterizations if the patient is too timid or ill-informed to object.

3) Insert coronary stents in blockages, even when they're minor and it's not necessary.

4) Turn every heart procedure into a revenue-producing stream by looking for other profit opportunties, such as minor kidney artery blockages.

5) Heart disease is frightening. Scare the heck out of patients by exagerrating the dangers so they'll go through testing and procedures gratefully.


Sound absurd? Well, it would be if these weren't all true.

These are real examples, as awful as it sounds. I've witnessed all these behaviors. Not just occasionally, but with regularity.

Just today, I encountered a colleague who performs heart catheterizations routinely (up to several per day) when any symptom is present and the stress test is entirely normal. This is grossly inappropriate.

Your protection is being better-informed and avoid being sucked into the vast and frightening cardiovascular machine of revenue-yielding procedures. Part of your protection is to get a CT heart scan, then engage in a program of heart disease prevention.

Doctor, do I have lipoprotein (a)?

I met Joyce today for a 2nd opinion. She told me about this conversation she'd had with her cardiologist:

"Doctor, do you think I could have lipoprotein (a)? I read about how it can cause heart attacks even when cholesterol is controlled."

"What does it matter? Even if you have it, there's nothing we can do about it. There's no treatment for it."

Joyce was understandably groping for some means to prevent her coronary disease from causing more danger. At 56, she'd already survived a heart attack that resulted in two stents to her left anterior descending. Around 9 months later, she received a 3rd stent to another artery.

Her doctor had put her on Pravachol and said that was enough. "We know that cholesterol causes heart disease and the Pravachol reduces it. Why do we need to know anything more?"

So Joyce came to me for another view. I explained to her that there are, in fact, several ways to deal with lipoprotein(a). It is, without a doubt, among the more difficult patterns to manage--but not impossible. In fact, we have a growing list of participants in the Track Your Plaque program who have stopped or reduced their heart scan scores.

I continue to be horrified at the level of ignorance that prevails among my colleagues, the cardiologists, and the primary care community. If your doctor gives you advice like this, get a new doctor.
I eliminated wheat . . . and I didn't lose weight!

I eliminated wheat . . . and I didn't lose weight!

Elimination of wheat is a wonderfully effective way to lose weight. Because saying goodbye to wheat means removing the gliadin protein of wheat, the protein degraded to brain-active exorphins that stimulate appetite, calorie consumption is reduced, on average, 400 calories per day. It also means eliminating this source of high blood sugar and high blood insulin and the 90-minutes cycles of highs and lows that cause a cyclic need to eat more at the inevitable low. It means that the high blood sugar and insulin phenomena that trigger accumulation of visceral fat are now turned off. It may possibly also mean that wheat lectins no longer block the leptin receptor, undoing leptin resistance and allowing weight loss to proceed. And weight loss usually results effortlessly and rapidly.

But not always. Why? Why are there people who, even after eliminating this appetite-stimulating, insulin-triggering, leptin-blocking food, still cannot lose weight? Or stall after an initial few pounds?

There are a list of reasons, but here are the biggies:

1) Too many carbohydrates--What if I eliminate wheat but replace those calories with gluten-free breads, muffins, and cookies? Then I've switched one glucose-insulin triggering food for another. This is among the reasons I condemn gluten-free foods made with rice starch, cornstarch, tapioca starch, and potato starch. Or perhaps there's too many potatoes, rices, and oats in your diet. While not as harmful as wheat, they still provoke phenomena that cause weight loss to stall. So cutting carbohydrates may become necessary, e.g., no more than 12-14 grams per meal.

2) Fructose--Fructose has become ubiquitous and has even assumed some healthy-appearing forms. "Organic agave nectar" is, by far, the worst, followed by maple syrup, honey, high-fructose corn syrup, sucrose,and fruit--yes, in that order. They are all sources of fructose that causes insulin resistance, visceral fat accumulation or persistency, prolongation of clearing postprandial (after-meal) lipoproteins that antagonize insulin, and glycation. Lose the fructose sources--as much of it as possible. (Fruit should be eaten in very small portions.) Watch for stealth sources like low-fat salad dressings--you shouldn't be limiting your fat anyway!

3) Thyroid dysfunction--A real biggie. Number one cause to consider for thyroid dysfunction: iodine deficiency. Yes, it's coming back in all its glory, just like the early 20th century before iodized salt made it to market shelves. Now, people are cutting back on iodized salt. Guess what's coming back? Iodine deficiency and even goiters. Yes, goiters, the disfiguring growths on the neck that you thought you'd only see in National Geographic pictures of malnourished native Africans. Number two: Exposure to factors that block the thyroid. This may include wheat, but certainly includes perchlorate residues (synthetic fertilizer residues) on produce, pesticides, herbicides, polyfluorooctanoic acid residues from non-stick cookware, polybrominated diphenyl ethers (flame retardants), and on and on. If you are iodine-deficient, it can even include goitrogenic iodine-blocking foods like broccoli, cauliflower, and soy. Thyroid status therefore needs to be assessed.

4) Cortisol--Not so much excess cortisol as disruptions of circadian rhythm. Cortisol should surge in the morning, part of the process to arouse you from sleep, then decline to lower levels in the evening to allow normal recuperative sleep. But this natural circadian cycling is lost in many people represented, for instance, as a flip-flopping of the pattern with low levels in the morning (with morning fatigue) and high levels at bedtime (with insomnia), which can result in stalled weight loss or weight gain. Cortisol status therefore needs to be assessed, best accomplished with salivary cortisol assessment.

5) Leptin resistance--People who are overweight develop an inappropriate resistance to the hormone, leptin, which can present difficulty in losing weight. This can be a substantial issue and is not always easy to overcome. It might mean assessing leptin levels or it might mean taking some steps to overcome leptin resistance.

Okay, that's a lot. Next: More on how to know when thyroid dysfunction is to blame.

Comments (33) -

  • Jay

    10/19/2011 2:37:59 AM |

    I tend to gain weight when I work a lot of night shifts at the hospital.  My sleep/wake pattern gets very messed up and I turn to extra carbs to fight off fatigue.  Working rotating shifts must take a toll on health.

  • JO

    10/19/2011 4:06:28 AM |

    Well I am living proof that 4 and 5 exist. Very low carb diet ( 10 g a day ) for 3 months and less than 2kg weight loss. My Leptin is 32 ( norm is 8 here ).

    So how do I sort out Cortisol and Leptin ??

  • Fat Guy Weight Loss

    10/19/2011 5:18:50 AM |

    Surprised to see high-fructose corn syrup so far down on the list....don't really consume any of those but enlighting still.

  • Helena

    10/19/2011 11:31:04 AM |

    Could it be as easy as these people might actually need to cut down on something else instead... I am most often in favor or cutting wheat in diets but if you look at blood type there is actually some grains that are good for some people with a certain blood type. Type A is one of the group that could possibly be seeing nothing when they stop eating wheat and continue to eat other things that is not good for them, such as red meat. Off course there could be other issues too, just what you are saying in your post, but I think it could mention that blood type do play a role in what your body can do with the food you give it...

  • Howard

    10/19/2011 4:03:12 PM |

    I eliminated wheat in 1999. Lost 100 lbs and my arthritis, but stalled out at about 50 lbs over goal.

    I have been "tweaking" lately. I already take an iodine supplement (didn't appear to make any difference, although my low morning body temperature isn't as low).

    I'm guessing that all those trans-fats damaged my metabolism. Or maybe it was a combination of trans fat, HFCS, and wheat.

    My latest experiment for breaking the nearly decade-long stall is IF, combined with Fred-Hahn style slow-burn twice a week. That appears to be working, at least in the short term.

    I am interested in the Leptin resistance idea, and especially in ways to fix it if that is the problem.

  • Howard

    10/19/2011 4:05:18 PM |

    @Helena: "eat other things that is not good for them, such as red meat. "

    Nutritional ignorance abounds. You are confusing red meat with fuzzy gray-green meat. The latter is not good for you, but the former is.

  • Dr. William Davis

    10/19/2011 4:27:09 PM |

    Yes, it does, Jay.

    The sooner you can escape this unnatural sleep-wake pattern, the sooner you can regain better health.

  • Dr. William Davis

    10/19/2011 4:27:44 PM |

    Let's cover in a future post, Jo. There's no quick answer.

  • Dr. William Davis

    10/19/2011 4:29:20 PM |

    Hi, Howard--

    Let's cover the leptin question in future.

    I do love the Slow Burn idea, too, a way to make substantial gains with a minimum of effort.

  • Bertil

    10/19/2011 6:12:25 PM |

    Dr Davis,

    Do you have some references for the term "best" as in "best accomplished with salivary cortisol assessment"?

  • michael

    10/20/2011 2:20:38 AM |

    I  would prefer this comment to be private:

    It seems that maybe excessive alcohol consumption might be a factor in not losing weight after cutting out wheat.  I am wondering why you don't talk  frankly and directly about alcohol consumption when you talk about the patients you have helped.  You do say moderate consumption is  better, but you do not go into any detail about what overcunsumption is and what it does, or what advice you give to those who are drinking too much when you help them.  You have given vivid examples of people whose lives have been saved by the avoidance of wheat, but is that really the whole story?  My guess is that at least 10% of the people who are reading your blog or who have bought your book are drinking alcohol to excess.  What advice would you give that 10% ?  I applaud you for your diligent efforts to help people recover their health, and I would encourage you to consider those people who might still be outside your scope of interest.

  • oc

    10/20/2011 11:51:02 AM |

    Hi Dr. Davis:
    If one has an abnormal salivary cortisol or is leptin resistant, what steps must be undertaken to overcome each of these?  Thanks.

  • Susan

    10/20/2011 1:35:08 PM |

    I have not eaten wheat, (or any grains) for over a year. I do not eat sweets except occasionally fruit like berries. (When peaches were in season last summer I could not resist.) I have been able to stop gaining weight, but losing weight is elusive. I have Hasimoto's disease. My TSH is around 1 with 45 mg Armour Thyroid, but my T3 and T4 are in the lower range of normal. I do take about 750 mcg  iodine, Standard Process Thytrophin PMG (which is supposed to help with the autoimmunity) and a product called Sea Vegetables Plus which has sea vegetables, L-Tyrosine and Bioperine . Are there any other ways to optimize thyroid function?

  • Clark

    10/21/2011 9:27:42 AM |

    I've long eliminated all of what you list from my diet and reaped benefits. I'm very lean but for a very small handle around my mid-section -- I'll call it my 'fruit belly' as fruit is the one indulgence I refuse to give up.

    I live in a region with fresh fruit stands on almost every corner and I eat it aplenty. I think there are a few pleasures in life worth a little weight gain (if it causes any in me at all). And certainly there must be some benefits to a diet full of many different types of fresh fruit.

  • Dr. William Davis

    10/21/2011 2:50:33 PM |

    Hi, Oc--
    Great topics for future discussions!

  • Dr. William Davis

    10/21/2011 2:51:45 PM |

    I hear you, Michael.

    I suppose that I am guilty of not saying the obvious, at times, such as smoking causes heart disease over-consumption of alcohol, e.g., more than 3 drinks per day, is unhealthy for a long list of reasons. Thanks for the reminder.

  • Dr. William Davis

    10/21/2011 2:54:14 PM |

    None that I know about, Susan. In fact, I am skeptical that ANY iof the "thyroid support" supplements available do anything at all.

    Iodine works, no question. Selenium might work in Hashimoto's thyroiditis. Beyond this, I know of nothing that makes the thyroid work better, including tyrosine. Giving your thyroid tyrosine is like putting more gas in your gastank: It won't make the car go any faster.

  • Dr. William Davis

    10/21/2011 2:55:20 PM |

    Just beware of glycation, Clark.

    Gauge glycation by your HbA1c. I regard anything above 5.0% as an undesirable level of glycation.

  • Peter Andrews

    10/21/2011 3:00:56 PM |

    This is a comment about a statement in the first chapter of Wheat Belly but I did not know how where to send it to.

    You have repeated the oft statedidea' that humans share 99% of their genes with chimpanzees. The correct number is closer to 95% if you take into account insertions and deletions. The 99% was an early estimate based on older technology and has been superseded. See http://www.ncbi.nlm.nih.gov/pmc/articles/PMC129726/ "Divergence between samples of chimpanzee and human DNA sequences is 5%, counting indels"

  • Kenneth

    10/21/2011 3:55:11 PM |

    How big of an effect can borderline hypothyroidism have on lipid profiles? I've been fighting high triglycerides and low HDL (and presumably small LDL) all my life.  Even on a gram of niacin, lots of fish oil and topped up vitamin d, I'm running 300ish on TG and 33-35 HDL. I'm not obese or even overweight by more than perhaps 5 pounds. Even when I'm a fanatic about exercise and low carb, the best I've ever done was 160 TG. As much as I hate the idea, I'm ready to throw in the towel and resort to Tricor and/or a statin. I've been on testosterone replacement for over two years (I'm 41), and I may have my thyroid evaluated as we make adjustments to that. I don't think I'm big-time hypothyroid, but if its running a little slow, can fixing that have a marked impact on lipids?Is whole extract usually/always better than synthroid?

  • MGCC

    10/21/2011 7:24:39 PM |

    Or another possible reason - I had already sharply reduced carbohydrate intake for several months, and hit a stable plateau of just over 250 lbs (tall and muscular guy, but still 30 lbs too fat).  Going off all wheat six weeks ago hasn't helped break below that weight.  I've never been symptomatic for coeliac or other auto-immune reactions from wheat so for me it was just a tightening of my carb intake.  Activity levels pretty high - regular gym work, some running & walking, outdoors for soccer coaching.  But stuck above 250.

  • MGCC

    10/21/2011 7:25:32 PM |

    I admire  your way with words, and I imagine you're a very good looking man as well.

  • MGCC

    10/21/2011 7:26:14 PM |

    Aw shucks.  But lots of people say that.

  • Dr. William Davis

    10/22/2011 12:58:01 PM |

    Hi, Kenneth--

    Thyroid can exert a BIG effect on lipids. The worse the hypothyroidism, the bigger the effect.

    And, if thyroid replacement is necessary, the extracts are nearly always better than T4 alone as Synthroid.

  • Sandra Brigham

    10/22/2011 7:21:56 PM |

    Dr. Davis, I'm one of those who gained doing Archevore (eliminated all grains, legumes, sugar, seed oils but kept whole cream, cheese and butter).. In 10 mths I'd lost inches everywhere but start gaining wt the last couple mths. On your blog you suggested that I might have a thyroid issue. I bought myself a glass thermometer and did basal temp checks 3 mornings in a row at same time before rising - 96.9, 97.1 and 97.1. I understand the normal range is 97.4-98.2.  My average of 97 indicates hypothyroid right? If most people don't see symptom resolutions using thyroid meds, is there any reason for me to get tested?

    I also concurrently gave up all dairy and substituted coconut milk. I am happy to say I am now seeing a wt loss of 1/2 - 1 lb a day this week! I have even been able to up my carbs from VLC (25) to moderate (60-100) with no adverse effects!  While I had given up milk, I really did not think cream, butter or cheese was holding me back. Boy was I wrong! The joint achiness is also now gone!

  • Dr. William Davis

    10/23/2011 11:48:14 PM |

    Hi, Sandra--

    Normal temperature if taken orally immediately upon awakening is 97.3 F. So your temperatures are marginally low. Worth watching over time.

    That's great with the dairy products. While I've included limited dairy products in the diet I advocate, there are undoubtedly people like you with exceptional sensitivities.

  • Henk Poley

    10/25/2011 2:51:50 PM |

    Please make sure you still have a good calcium source. Most western people are very vitamin D deficient, especially during the winter. Which means you don't take up all the calcium from the food. So keep an eye on your 25(OH)D3 level, and calcium intake.

  • Henk Poley

    10/25/2011 3:08:07 PM |

    You should check your 25(OH)D3 and B12 levels to make your sleep more effective: http://www.youtube.com/view_play_list?p=35D93D52577FB34C

    And if you are not a night owl, don't work nightshifts..

  • Tee

    10/28/2011 11:28:43 AM |

    Dr. Davis
    This gentleman, Dr. Kruse, is all the rage at Marks Daily Apple site. I'm curious about your thoughts on his Lipten Reset approach.
    Here is a link to his bog, and his Leptin Prescription.
    http://jackkruse.com/my-leptin-prescription/
    Thank you.

  • Dr. William Davis

    10/29/2011 10:52:00 PM |

    Dr. Kruse's advice is very reasonable. One modest difference: I tend to rely on an even lower carbohydrate intake, e.g., 10-12 grams per meal, while trying to regain control over metabolic distortions.

  • Tee

    10/30/2011 3:41:40 AM |

    Thanks Dr. What are your thoughts on eating 50 gr. of protein within a half hour of waking up?  I'm never hungry till after11 AM.

  • Chris

    5/6/2012 5:33:37 AM |

    Interesting Blog. I've read this far, and I see over and over again one theory that has me a bit baffled, which is fruit. Hi carb to be sure, but the 80/10/10 diet by Dr. Graham suggests that fat is the culprit that drives up blood sugar.  My blood sugar has been very stable on a strict fruit/veggie diet. I'm curious what your take would be with regards to small LDL particles on a strict fruit and veggie regimen?

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