More on the American Heart Association Check Mark program 11. يونيو 2007 William Davis (3) Take a look at the list of foods on the American Heart Association's (AHA) Check Mark endorsement program (below). After I saw the list, I was convinced either that the people who designed the program are either startlingly ignorant, or the AHA simply does this for money.Many of these foods have nothing to do with health, heart or otherwise. In fact, many of these foods are prominent culprits that contribute to the American epidemic of obesity. There are cured meats with sodium nitrite (a potent cause of colon cancer). Some of these companies have been accused of unhealthy food manufacturing practices. Tyson Foods, for instance, has been in court many times defending their brutal factory farm practices and were the focus of a federal investigation for paying bribe money to USDA Secretary, Mike Espy. (Espy was acquitted but two Tyson executives were convicted, only to be later pardoned by then President Bill Clinton.)This is a smarmy list to be included on. 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Meat Solutions96/4 All Natural Extra Lean Ground BeefExcel's Tender Choice 97% Fat Free Pork TenderloinsExcel's Tender Choice Extra Lean Boneless Pork LoinOur Certified 100% Pure All Natural Ground Beef 96/4Sterling Silver Extra Lean Pork Tenderloins - 12% MarinationSterling Silver Lean Boneless Pork Loin - 12% MarinationChiquita Brands Company, N.A.Chiquita BananasClearwater Seafoods Limited PartnershipClearwater Frozen Arctic Surf ClamsCliffstar CorporationDeerfield Farms No Sugar Added 100% Grape Juice (Purple)Safeway 100% Grape Juice (Purple)Sam's Choice 100% Grape Juice (Purple)Walgreens 100% Grape Juice (Purple)Clougherty Packing CompanyFarmer John® California Natural® 4% Fat Extra Lean Ground PorkFarmer John® California Natural® Premium Extra Lean Boneless Pork TenderloinsMinute Maid Premium Blends - Orange Passion Calcium Juice-FrozenMinute Maid Premium Blends - Orange Tangerine Calcium Juice - FrozenMinute Maid Premium Country Style Orange JuiceMinute Maid Premium Country 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BreadCoolham Holdings, Inc. 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15% MarinationSpringer Mountain Farms All Natural 98% Fat Free Boneless Skinless BreastsFlorida's Natural GrowersFlorida's Natural Calcium & Vitamin D No Pulp Orange JuiceFlorida's Natural Growers Style Most Pulp Orange JuiceFlorida's Natural Home Squeezed Calcium & Vitamin D with Pulp Orange JuiceFlorida's Natural Home Squeezed with Pulp Orange JuiceFlorida's Natural Original No Pulp Orange JuiceFoodTech InternationalVeggie Patch California Veggie BurgersFoster Poultry FarmsFoster Farms 98% Fat Free Honey Roasted & Smoked Breast of TurkeyFoster Farms 98% Fat Free Oven Roasted Breast of TurkeyFoster Farms 98% Fat Free Oven Roasted Chicken BreastFoster Farms 99% Fat Free 100% Natural Boneless & Skinless Breast FilletsFoster Farms 99% Fat Free 100% Natural Boneless & Skinless Breast SteaksFoster Farms 99% Fat Free 100% Natural Boneless & Skinless Breast TendersFoster Farms 99% Fat Free Honey Roasted & Smoked Turkey BreastFoster Farms 99% Fat Free Oven Roasted Turkey BreastFoster Farms All Natural 99% Fat Free Boneless & Skinless Chicken Breast Tenders (8% Marination)Foster Farms Fresh & Easy 99% Fat Free 100% Natural Boneless & Skinless Breast FilletsKirkland Signature/Foster Farms 99% Fat Free 100% Natural Boneless & Skinless BreastsKirkland Signature/Foster Farms All Natural 99% Fat Free Boneless & Skinless Chicken Breasts (8% Marination)Fresh Express IncorporatedChiquita Apple BitesFresh Express American SaladFresh Express Hearts of Romaine SaladFresh Express Italian SaladFresh Express Triple Hearts SaladGFA Brands, Inc.Smart Balance Smart 'N Healthy Deluxe Microwave PopcornSmart Beat Healthy Fat Free Non-Dairy Slices - 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ChocolateMalt-O-Meal Hot Wheat Cereal - Maple & Brown SugarMalt-O-Meal Hot Wheat Cereal - OriginalMalt-O-Meal Maple & Brown Sugar Mini SpoonersMalt-O-Meal Mom's Best 100% Natural Quick OatsMalt-O-Meal Mom's Best Instant Oatmeal - Apples & CinnamonMalt-O-Meal Mom's Best Instant Oatmeal - Maple & Brown SugarMalt-O-Meal Mom's Best Instant Oatmeal Variety Pack - Maple & Brown Sugar/Apples & Cinnamon/Cinnamon & SpiceMalt-O-Meal Raisin BranMalt-O-Meal ScootersMaple Leaf Consumer FoodsMaple Leaf Sodium Reduced 98% Fat Free Cooked Ham with Natural JuicesMaverick Ranch AssociationMaverick Ranch 96/4 Extra Lean Grass Fed Organic Ground BeefMaverick Ranch 96/4 Extra Lean Natural Ground BuffaloMaverick Ranch 96/4 Extra Lean Natural Ground Pork SirloinMaverick Ranch Free-Range Chicken-All Natural Air Chilled Boneless Skinless Chicken BreastMaverick Ranch NaturaLite 96/4 Extra Lean Ground Beef RoundMaverick Ranch NaturaLite Beef - 96/4 Extra Lean Ground Beef ChuckMaverick Ranch NaturaLite Beef - 96/4 Extra Lean Ground Beef SirloinMaverick Ranch Natural Beef Cubed SteakMaverick Ranch Natural Beef Top Sirloin SteakMaverick Ranch Natural Buffalo Top Sirloin SteakMaverick Ranch Natural Center Cut Pork Loin ChopsMaverick Ranch Natural Lite 96/4 Extra Lean Natural Ground BeefMaverick Ranch Natural Pork 4% Fat Extra Lean Pork TenderloinMaverick Ranch Natural Skinless Chicken DrumsticksMaverick Ranch Natural Skinless Chicken ThighsMaverick Ranch Organic Air-Chilled Boneless Skinless Chicken BreastsMayoli Inc.Mayoli All Natural Reduced Fat Mayonnaise Dressing with Pure Olive OilMcNeil Nutritionals, LLCLACTAID® Calcium-Fortified Fat Free MilkLACTAID® Fat Free MilkMeijer Distribution, Inc.Meijer Purple Grape JuiceMichael Foods, Inc.All Whites Egg Whites - White CheddarBetter 'n Eggs Ham & CheeseBetter 'n Eggs PlusBetter 'n Eggs Three CheeseKirkland Signature Egg StartsKroger Break-Free 100% Liquid Egg WhitesKroger Break-Free Real Egg ProductPapetti Foods All Whites - 100% Liquid Egg WhitesPapetti Foods Better 'n EggsMills Family FarmsMills Family Farms Green Cascade Mix-Baby Romaine & Baby Green LeafMills Family Farms Wholeaves Sandwich & Salad Lettuce - Green LeafMills Family Farms Wholeaves Sandwich & Salad Lettuce - Red LeafMills Family Farms Wholeaves Sandwich & Salad Lettuce - RomaineMilton's Baking CompanyMilton's Baking Classics Cinnamon Raisin Wheat BreadMilton's Baking Classics Corn BreadMilton's Baking Classics Oat Bran BreadMilton's Baking Classics Wheat BreadMilton's Healthy Multi-Grain Plus BreadMilton's Healthy Whole Grain Plus BreadMilton's Original Healthy Multi-Grain BreadMilton's Whole Grains 100% Whole Wheat BreadMotts LLPYoo-hoo Lite Chocolate DrinkMurray's Free Roaming Chicken, Inc.Murray's Extra Lean 99% Fat Free Boneless & Skinless ChickenNew World Pasta CompanyRonzoni Healthy Harvest Multi-Grain Pasta-FusilliRonzoni Healthy Harvest Multigrain Pasta - Spaghetti StyleRonzoni Healthy Harvest Whole Wheat Blend Extra Wide Noodle - StyleRonzoni Healthy Harvest Whole Wheat Blend Pasta - LinguineRonzoni Healthy Harvest Whole Wheat Blend Pasta - Penne RigateRonzoni Healthy Harvest Whole Wheat Blend Pasta - RotiniRonzoni Healthy Harvest Whole Wheat Blend Pasta - Spaghetti StyleRonzoni Healthy Harvest Whole Wheat Blend Pasta - Thin SpaghettiRonzoni Healthy Harvest Whole Wheat Blend Pasta-LasagnaRonzoni Healthy Harvest Whole Wheat Blend Wide Noodle - StyleNonna's Kitchen, Inc.Columbus Reduced Sodium Turkey BreastNorth American Beverage CompanyChocolate Moose - All Natural Premium Milk Chocolate DrinkChocolate Moose - Cookies & Cream Premium Milk Chocolate DrinkMega Moose Energy Drink-Strawberry BlastNulaid Foods Inc.Nulaid ReddiEgg Real Egg ProductOberto Sausage CompanyKirkland Signature Premium Brisket Roast BeefOld Orchard Brands LLCOld Orchard 100% Grape JuiceOld Orchard 100% Grape Juice - Frozen ConcentratePOM Wonderful, LLCPOM Wonderful Fresh Pomegranate ArilsPOM Wonderful Frozen Pomegranate ArilsPOM Wonderful PomegranatesPackerland Processing Co., Inc.Meijer Extra Lean Ground Beef 96/4Peco Foods, Inc.Member's Mark All Natural Boneless Skinless Chicken Breasts with Rib MeatMember's Mark All Natural Boneless Skinless Chicken TenderloinsPepperidge Farm, Inc.Pepperidge Farm 100% Natural 100% Whole Wheat BreadPepperidge Farm 100% Natural 9 Grain BreadPepperidge Farm 100% Natural German Dark Wheat BreadPepperidge Farm 100% Natural Honey Flax BreadPepperidge Farm 100% Whole Wheat BagelsPepperidge Farm 100% Whole Wheat English MuffinsPepperidge Farm 100% Whole Wheat Hearty Texture Whole Grain BreadPepperidge Farm 100% Whole Wheat Mini BagelsPepperidge Farm 15 Grain Hearty Texture Whole Grain BreadPepperidge Farm Farmhouse Soft 100% Whole Wheat BreadPepperidge Farm Golden Harvest Grains Hearty Texture Whole Grain BreadPepperidge Farm Light Style 7 Grain BreadPepperidge Farm Light Style Soft Wheat BreadPepperidge Farm Oatmeal Hearty Texture Whole Grain BreadPepperidge Farm Soft Honey Oat Smooth Texture Whole Grain BreadPepperidge Farm Soft Honey Whole Wheat Smooth Texture Whole Grain BreadPepperidge Farm Very Thin Soft 100% Whole Wheat BreadPepperidge Farm Whole Grain Multi-Grain BagelsPepperidge Farm Whole Grain Swirl Bread - CinnamonPepperidge Farm Whole Grain Swirl Bread - Cinnamon with RaisinsPerdue Farms, Inc.Perdue Individually Frozen All Natural 99% Fat Free Chicken TenderloinsPerdue Tender & Tasty 99% Fat Free Individually Frozen Boneless Skinless Chicken BreastsPerdue Tender & Tasty 99% Fat Free Individually Wrapped Boneless Skinless Chicken BreastsPerdue/Kirkland Signature Individually Frozen All Natural 99% Fat Free Boneless Skinless Chicken BreastsPilgrim's Pride CorporationEat Well Stay Healthy Chicken Breast SaladEat Well Stay Healthy Fresh Boneless Skinless Chicken Breasts with Rib Meat (15% Chicken Broth)Eat Well Stay Healthy Fresh Boneless Skinless Chicken Thin Sliced Breasts with Rib Meat (15% Chicken Broth)Eat Well Stay Healthy Fresh Chicken Breast Tenderloins (15% Chicken Broth)Eat Well Stay Healthy Fully Cooked Rotisserie Skinless Chicken Split Breasts - Garden HerbGold Kist Farms 100% Natural 99% Fat Free Boneless Skinless Chicken BreastGold Kist Farms All Natural 99% Fat Free Boneless Skinless BreastsGold Kist Farms/Kirkland Signature All Natural 99% Fat Free Boneless Skinless BreastsHyVee/Country Pride 97% Fat Free Boneless Skinless Chicken Breast Fillets with Rib Meat (15% Chicken Broth)HyVee/Country Pride 97% Fat Free Skinless Split Chicken Breasts with Ribs (12% Chicken Broth)HyVee/Country Pride 99% Fat Free Boneless Skinless Chicken Breast Tenderloins (15% Chicken Broth)Meijer Fresh Boneless Skinless Chicken Breast Tenderloins (15% Marination)Meijer Fresh Boneless Skinless Chicken Breasts with Rib Meat (15% Marination)Pilgrim's Pride Eat Well Stay Healthy Grilled Chicken Breast FilletsPilgrim's Pride Eat Well Stay Healthy Grilled Chicken Breast StripsPilgrim's Pride Eat Well Stay Healthy Italian Style Grilled Chicken Breast FilletsPilgrim's Pride Eat Well Stay Healthy Key Lime Flavor Chicken Breast FilletsPilgrim's Pride Eat Well Stay Healthy Kids Fully Cooked Breaded Chicken NuggetsPilgrim's Pride Eat Well Stay Healthy Kids Fully Cooked Breaded Popcorn ChickenPilgrim's Pride Eat Well Stay Healthy Lemon Herb Chicken Breast FilletsPilgrim's Pride Eat Well Stay Healthy Savory Chicken Breast FilletsPilgrim's Pride Eat Well Stay Healthy Szechwan Chicken Breast TenderloinsPilgrim's Pride Fresh Boneless Skinless Chicken Breasts with Rib Meat Individually Wrapped (15% Chicken Broth)Pilgrim's Pride Fresh Chicken 100% Natural Boneless Skinless Breasts with Rib MeatPilgrim's Pride Fresh Chicken 100% Natural Boneless Skinless Breasts with Rib Meat (15% Chicken Broth)Pilgrim's Pride Fresh Chicken 100% Natural Breast TenderloinsPilgrim's Pride Fresh Chicken 100% Natural Breast Tenderloins (15% Chicken Broth)Pilgrim's Pride Fresh Chicken 100% Natural Skinless Split Breasts with RibsPilgrim's Pride Fresh Chicken 100% Natural Skinless Split Breasts with Ribs (12% Chicken Broth)Pilgrim's Pride Fresh Chicken Breast Tenderloins Individually Wrapped (15% Chicken Broth)Pilgrim's Pride Individually Frozen Fully Trimmed 99% Fat Free All Natural Boneless Skinless Chicken Breasts (15% Chicken Broth)Schnucks 99% Fat Free Chicken Breast TenderloinsSchnucks 99% Fat Free Skinless Chicken Breast FilletsSchnucks 99% Fat Free Thin Sliced Skinless Chicken Breast FilletsQuaker Oats Company/Tropicana Products, Inc., TheCrystal Wedding OatsOld-Fashioned Quaker OatsQuaker Cinnamon LifeQuaker Essentials Oat BranQuaker Essentials Oatmeal Squares - Brown SugarQuaker Essentials Oatmeal Squares - CinnamonQuaker Essentials Toasted Oatmeal - Brown SugarQuaker Essentials Toasted Oatmeal - Honey NutQuaker Honey Graham LifeQuaker Instant Oatmeal - Apple CrispQuaker Instant Oatmeal - Apples & CinnamonQuaker Instant Oatmeal - Cinnamon & SpiceQuaker Instant Oatmeal - Cinnamon RollQuaker Instant Oatmeal - Flavor VarietyQuaker Instant Oatmeal - Maple & Brown SugarQuaker Instant Oatmeal - Raisins & SpiceQuaker Instant Oatmeal - Regular FlavorQuaker Instant Oatmeal Bakery Favorites Variety Pack (Apple Crisp/Cinnamon Roll/Banana Bread)Quaker Instant Oatmeal Crunch - Apples & CinnamonQuaker Instant Oatmeal Crunch - Magicolor CinnamonQuaker Instant Oatmeal Crunch - Maple & Brown SugarQuaker Instant Oatmeal Crunch - Mixed BerryQuaker Instant Oatmeal Lower Sugar - Apples & CinnamonQuaker LifeQuaker Life Chocolate Oat CrunchQuaker MultiGrain Hot CerealQuaker Oat Bran Hot CerealQuaker Take Heart Instant Oatmeal - BlueberryQuaker Take Heart Instant Oatmeal - Golden MapleQuick 1 Minute Quaker OatsTropicana Pure Premium Calcium + Vitamin D No Pulp Orange JuiceTropicana Pure Premium Fiber Some Pulp Orange JuiceTropicana Pure Premium Golden No Pulp Grapefruit JuiceTropicana Pure Premium Grovestand Calcium + Vitamin D Lots of Pulp Orange JuiceTropicana Pure Premium Grovestand Lots of Pulp Orange JuiceTropicana Pure Premium Healthy Heart No Pulp Orange Juice with Omega 3Tropicana Pure Premium Homestyle Some Pulp Orange JuiceTropicana Pure Premium Light 'n Healthy Calcium No Pulp Orange JuiceTropicana Pure Premium Light 'n Healthy Calcium No Pulp Orange JuiceTropicana Pure Premium Low Acid No Pulp Orange JuiceTropicana Pure Premium Original No Pulp Orange JuiceTropicana Pure Premium Ruby Red Some Pulp Grapefruit JuiceR.A.B. Food Group LLCManischewitz Premium 100% Grape JuiceRader Farms, Inc.Rader Farms Nature's Three BerriesRed Gold, LLCSacramento Tomato Juice from Concentrate with Enhanced Tomato FlavorRuprecht CompanySommers 100% Organic Extra Lean Beef BurgersSal & Judy's Products, LLCSal & Judy's Heart Smart Italian SauceSealord North America, Inc.Sealord Deep Sea Dory FilletsSealord Orange Roughy FilletsSetton International Foods, Inc.Setton Farms Heart Healthy MixSimmons Foods, Inc.Member's Mark All Natural 99% Fat Free Boneless Skinless Chicken BreastSmithfield Lean Generation CutsSLG: All Natural Pork TenderloinSLG: Marinated Hickory Sweet Center Cut Boneless Pork LoinSLG: Marinated Hickory Sweet Pork ChopsSLG: Marinated Hickory Sweet Pork Loin FiletSLG: Marinated Hickory Sweet Pork TenderloinSLG: Marinated Peppercorn & Garlic Pork TenderloinSLG: Marinated Pork Loin Fillet - Peppercorn & GarlicSLG: Self-Basting Boneless Pork Loin Center Cut ChopsSLG: Self-Basting Boneless Whole Pork LoinSLG: Self-Basting Pork TenderloinSmithfield Lean Generation DeliSLG Deli: 98% Fat Free Canadian Brand Maple HamSLG Deli: 98% Fat Free Cooked HamSLG Deli: 98% Fat Free Honey Cured HamSLG Deli: 98% Fat Free Tavern HamSLG Deli: 98% Fat Free Virginia Brand HamSmithfield Premium CutsSmithfield: Self-Basting Pork TenderloinSolis Brands, Inc.ZOIC Belgian Chocolate Nutrition DrinkZOIC French Vanilla Nutrition DrinkSpringerhill Ranch Meat ProductsSpringerhill Ranch Brand All Natural 98% Fat Free Beef Tenderloin SteaksSpringerhill Ranch Brand All Natural Ground Beef-98% Lean 2% FatStarKist Seafood CompanyStarKist Chunk Light Tuna in WaterStarKist Chunk White Albacore Tuna in WaterStarKist Gourmet Choice Albacore Tuna Fillet in WaterStarKist Gourmet Choice Chunk Light Tuna in WaterStarKist Gourmet Choice Solid Light Tuna Fillet in WaterStarKist Low Sodium Chunk Light Tuna in WaterStarKist Solid White Albacore Tuna in WaterStarKist Very Low Sodium Chunk White Albacore Tuna in WaterSunrise Growers, Inc.Sunrise Growers California StrawberriesSwift Foods dba Swift & CompanyExtra Lean Ground PorkSwift Boneless Pork Sirloin CutletsSwift Natural Fresh Pork-Boneless Pork Center Cut Loin ChopsSwift Natural Fresh Pork-Boneless Pork Leg for London BroilSwift Natural Fresh Pork-Boneless Pork Top Loin RoastSwift Natural Fresh Pork-Pork Strips for BarbecueSwift Pork Center Cut LoinSwift Pork Sirloin Tip RoastSwift Pork TenderloinSwift Premium Guaranteed Tender Pork-Boneless Bottom RoundSwift Premium Guaranteed Tender Pork-Boneless Center Cut Loin ChopsSwift Premium Guaranteed Tender Pork-Boneless Pork Loin FiletSwift Premium Guaranteed Tender Pork-Boneless Pork TenderloinSwift Premium Guaranteed Tender Pork-Boneless Sirloin CutletsSwift Premium Guaranteed Tender Pork-Boneless Strips for BarbecueSwift Premium Guaranteed Tender Pork-Pork Top RoundSwift/Kirkland Signature Pork Sirloin Tip RoastTrader Joe's Butcher Shop - Pork Sirloin Tri TipTrader Joe's Butcher Shop Boneless Center Cut Pork Loin CutletsTrader Joe's Butcher Shop Natural Pork-Boneless Pork Loin ChopsTrader Joe's Butcher Shop Natural Pork-Pork Shoulder Boneless StripsTrader Joe's Butcher Shop-Pork TenderloinT. J. Kraft, Ltd.Hawaiian Pacific Ahi Tuna SteaksTaylor Packing Co., Inc.Century Farm 96/4 Extra Lean Ground BeefThe BakerThe Baker 7-Grain Sourdough Whole Wheat BreadThumann's IncThumann's All Natural Black Forest Brand HamThumann's All Natural Capless Roast BeefThumann's All Natural Oven Roasted Gourmet Chicken BreastThumann's All Natural Oven Roasted Gourmet Turkey BreastThumann's Buffalo Style Oven Roasted Chicken BreastThumann's Capless Roast BeefThumann's Golden Roasted Filet of Turkey - Rotisserie FlavorThumann's Golden Roasted Gourmet TurkeyThumann's Our Short Cut Deluxe Cooked Ham - Lower SodiumThumann's Oven Roasted Premium Chicken BreastTony Downs Foods CompanyMember's Mark 98% Fat Free Premium Chunk Chicken Breast in WaterTopco Associates, LLCFood Club Individually Frozen Boneless Skinless Chicken Breasts-15% Seasoned Chicken BrothFood Club Individually Frozen Chicken Tenderloins-15% Seasoned Chicken BrothTumaro's Inc.Tumaro's Chipotle Chili & Peppers Healthy Flour TortillasTumaro's Garden Spinach & Vegetables Healthy Flour TortillasTumaro's Honey Wheat Healthy Flour TortillasTumaro's Jalapeno & Cilantro Healthy Flour TortillasTumaro's Pesto & Garlic Healthy Flour TortillasTumaro's Premium White Healthy Flour TortillasTumaro's Sun-Dried Tomato & Basil Healthy Flour TortillasTyson Foods, Inc.Tastybird Individually Frozen Chicken-Boneless, Skinless Breast Portions with Rib MeatTastybird Individually Quick Frozen Chicken-Boneless, Skinless TenderloinsTyson 100% All Natural Thin 'N Fancy Boneless Skinless Chicken Breasts with Rib Meat (<3% Water)Tyson 100% All Natural Boneless Skinless Chicken Breasts with Rib Meat (<1%/,2% Water)Tyson 100% All Natural Boneless Skinless Chicken Thighs (15% Natural Chicken Broth)Tyson 100% All Natural Chicken Breast Tenderloins (15% Natural Chicken Broth)Tyson 100% All Natural Chicken Breast Tenderloins (<1% Water)Tyson 100% All Natural Premium Boneless Skinless Chicken Breasts with Rib Meat (15% Natural Chicken Broth)Tyson 100% All Natural Skinless Split Chicken Breasts with Ribs (12% Natural Chicken Broth)Tyson 100% All Natural Skinless Split Chicken Breasts with Ribs (>3% Water)Tyson 100% All Natural Thin 'N Fancy Boneless Skinless Chicken Breasts with Rib Meat (15% Natural Chicken Broth)Tyson Ice Glazed Chicken Individually Frozen 99% Fat Free Boneless, Skinless Breast Tenderloins (8% Seasoned Chicken Broth)Tyson Individually Fresh Frozen All Natural 99% Fat Free Boneless Skinless Chicken Tenderloins (8% Water & Kosher Salt)Tyson Individually Fresh Frozen Boneless Skinless Chicken Breasts with Rib Meat (15% Chicken Broth)Tyson Individually Fresh Frozen Chicken Tenderloins (15% Chicken Broth)Tyson Individually Frozen 100% All Natural Individually Wrapped Boneless Skinless Chicken Breasts (15% Natural Chicken Broth)Tyson Individually Frozen All Natural 99% Fat Free Boneless Skinless Chicken Breast Tenderloins (8% Chicken Broth)Tyson Individually Frozen All Natural Boneless Skinless Chicken Breasts with Rib Meat (8% Broth Glaze & 15% Seasoned Chicken Broth)Tyson Individually Frozen All Natural Extra Lean Boneless Skinless Chicken Breast with Rib Meat (8% Chicken Broth)Tyson Individually Frozen Boneless Skinless Chicken Breasts with Rib Meat (15% Chicken Broth)Tyson/Kirkland Signature All Natural 99% Fat Free Boneless Skinless Chicken Breast (8% Water & Kosher Salt)Tyson/Tastybird Individually Frozen Boneless Skinless Breasts with Rib Meat (10% Seasoned Chicken Broth)Tyson/Tastybird Individually Frozen Chicken-Boneless Skinless Breasts with Rib Meat (10% Natural Chicken Broth)Tyson Fresh Meats, Inc.100% Pure Extra Lean Ground Beef 96/496/4 All Natural Extra Lean Ground BeefUnited Food Group, LLCMiller's 100% Pure Ground Beef - 4% FatMoran's All Natural 4% Fat 100% Ground Beef Hamburger PattiesMoran's All Natural 4% Fat Ground BeefTrader Joe's Butcher Shop 4% Fat Ground BeefWelch Foods, Inc.Welch's 100% Grape Juice (Purple)Welch's 100% Grape Juice (Purple) - Frozen ConcentrateWelch's 100% Grape Juice (Purple) - Pourable ConcentrateWelch's 100% Grape Juice Calcium (Purple)Welch's 100% Grape Juice with FiberWelch's Organic 100% Concord Grape JuiceWelch's Organic 100% Concord Grape Juice - Frozen ConcentrateWest Liberty Foods, LLCHoney Roasted & Smoked Breast of Turkey - 98% Fat FreeKirkland Signature All Natural Fully Cooked Sliced Turkey BreastOven Roasted Breast of Turkey Browned in Soybean Oil - 98% Fat Free
More on the American Heart Association 9. يونيو 2007 William Davis (1) I'm very troubled by the American Heart Association's (AHA) willingness to lend its logo and stamp of approval to a multitude of garbage foods like Cocoa Puffs and Berry Kix cereals.So I contacted the AHA and spoke to the manager of the Food Certification Program, Ms. Linda Rupp. Ms. Rupp proved very helpful in helping me to understand.I originally called her to find out just how many products were turned down. In view of 768 products on the approved list, I wondered how many had been rejected to generate this "select" group.Unfortunately, she said that the number of products rejected was not tracked, though she did intimate that it was not a lot. Sometimes, she added, a rejected product will undergo a few "improvements" to help it achieve the criteria necessary for AHA approval.What exactly is considered in an application for the Food Certification Program?A food must have 1)total fat 3.0 grams or less, 2) saturated fat 1.0 gram or less, 3) 20 grams or less cholesterol, 4) 480 mg or less sodium, all per serving.She also pointed out that, given the fact that a food as useless and lacking in health qualitites as jelly beans could meet this criteria, the AHA employs a special "Jelly Bean Rule" that stipulates that 10% of the Daily Value of 6 nutrients (e.g., fiber, vitamins A and C, etc.) must also be contained in a serving.So those are the startlingly lax requirements to gain the privilege of affixing the AHA Heart Check Mark on your product and informing the public that your box of Cocoa Puffs, Cookie Crisp cereal, or Berry Kix is "heart healthy."There is an epidemic of obesity in the U.S. I don't believe that the AHA endorsement helps. In fact, I believe that it has been a contributor to obesity.Pardon me while I eat this bag of M&M's for my heart.
Exercise and blood pressure 7. يونيو 2007 William Davis (0) Stan did everything right. He followed the Track Your Plaque "Rule of 60". He was slender, had run a marathon a few months earlier, in fact. He included fish oil at therapeutic doses. He replenished vitamin D to a blood level of 57 ng/ml 25-OH-vitamin D3. Though ambitious and hard-working, he was a generally happy, optimistic person. Yet his CT heart scan score increased 28% in one year, from a starting score of 379 to 485. What did he do wrong? Well, Stan did nothing wrong. But I suggested to him that one "hole" in his program could be exercise-induced high blood pressure. I've witnessed this effect many times. Blood pressure normal or "borderline" high while seated and relaxed, sky-high with exercise. So we put Stan on a treadmill. Starting blood pressure: 123/76. Blood pressure with exericse (13 mets): 220/78--sky high. That's why Stan's heart scan score went up. A good pressure with this level of exercise: 150/70, but certainly no higher than 170/80. If blood pressure is high with exercise, it's probably high with emotional upset, anxiety, being in a hurry, etc., also, all the irritations and pressures of life. We'll see in future how much of a role reducing Stan's blood pressure will play in gaining better control over his heart scan score. A practical difficulty will be in assessing the adequacy of blood pressure control in Stan, since its full potential only becomes evident with exerise. It means that future blood pressure assessments are more likely to be on a treadmill. It would also explain why Stan's thoracic aorta was mildly enlarged and his aortic valve was mildly leaky when I met him, both potential consequences of intermittent high blood pressure.
Cheese and vitamin K2 6. يونيو 2007 William Davis (5) If you've been following the Track Your Plaque conversation, you know that, contrary to prevailing opinion among many cardiologists, there is an emerging notion that coronary calcification is an active process, a true part of the disease. Vitamin D3 is an important aspect of this question. So is vitamin K2. Not to be confused with K1 that plays a role in blood coagulation, K2 has an important role in calcium metabolism. Thus, vitmain K2 deficiency is related to osteoporosis and to coronary calcification. Getting K2, like getting D, is difficult from food sources. The choices for K2 sources includes:--Natto--generally, an impalatable choice. I've had it and it was intolerably gooey and weird-tasting. It is, nonetheless, the most concentrated food source of K2.--Pate--Though liver products have the potential for containing many other unhealthy things, like pesticide residues, since the liver acts as a filter for the blood.--Fermented cheeses--Since K2 is a product of fermentation of cheese, as it is in Natto. For years, we've advised people to avoid or minimize cheese because of saturated fat or cholesterol content. I think that there's reason to re-think this advice based on the emerging data. How can you tell the difference between fermented and non-fermented cheese? First, look for the holes in the cheese. The holes are the remnants of gas pockets created during fermentation. Second, look for the word "cultures" on the label, meaning organisms for fermentation were added. If "processed cheese" is anywhere on the label, this is a dairy product that has been chemically coagulated and is not fermented. Fermented cheeses are generally "gourmet" cheeses, not eaten a pound at a time on a pizza, but meant to be eaten in small portions. How much fermented cheese is necessary for its presumed inhibitory benefits on coronary calcification and osteoporsis? Are some fermented cheeses better than others? These issues remain unsettled. Stay tuned.
Vitamin D disappointment ahead 5. يونيو 2007 William Davis (9) Anyone following the Track Your Plaque conversation know that we are rabid fans of normalizing blood vitamin D blood levels (25-OH-vitamin D3).A wonderful report on vitamin D was aired this morning on the NBC Today show. The interviewed guests did a good job of describing the health effects of vitamin D, thought the focus was on some new data on the use of vitamin D for breast and prostate cancer. I learned that shiitake mushrooms have some vitamin D--I didn't know that! (They contain 260 units per 4 mushrooms.) Unfortunately, the closing comments from the guests, among whom was nutritionist and author, Joy Bauer,MS, was that you should get vitamin D from your multivitamin or your calcium with vit D. That is absolutely wrong. When you check blood levels of vitamin D, as we do in everybody we see, you quickly learn what works and what doesn't. Vitamin D in multivitamins is very poorly absorbed, if at all. Likewise, about 90% of the D in most calcium preparations is not absorbed. The vast majority of tablet or powder preparations, such as those in calcium tablets, are not absorbed to any significant extent. Take all you want and you remain vit D-deficient with osteoporosis, growing coronary plaque, low HDL, and exposed to risk for prostate and colon cancer. If you take vitamin D in supplement form, it must--MUST--be in an oil-based capsule. The tablets are simply much too poorly and erratically absorbed to be reliable. There's nothing more frustrating to take, for instance, 4000 units of vitamin D in tablet form, only to have a blood level of 12 ng/ml--severe deficiency. Take the same 4000 unit dose in capsule form and blood level skyrockets to 58 ng/ml. And it's no more expensive.One other thing: If you want to waste time and money, take the prescription vitamin D prescribed by many doctors. This is vitamin D2, also known as "ergocalciferol". Why use the synthetic vitamin D2 when D3 is the form your body needs? Because the D2 is patent-protectable and profitable to the drug manufacturer, similar to using Premarin (horse estrogens) when human preparations would suffice--or be superior. I saw a woman today taking 50,000 of prescription D2 once per week. Her blood level of 25-OH-vitamin D3? 17 ng/ml--severe deficiency. Don't waste your time with this garbage.
In search of truth 4. يونيو 2007 William Davis (2) I am continually amazed at the amount of time and energy we all expend in the search for truth. Rely on your hospital and you will be steered towards strategies that, at worst, aim to increase your use of hospital procedures. At best, they steer you towards physicians who are often under their employ. How about your doctor? This is a source of immense frustration. Doctors remain interested in treating the catastrophic illness. They remain lukewarm towards prevention and self-empowerment. Thus, supplements are dangerous, everything requires a doctor's endorsement. Drug companies? That's like relying on a used car salesman for truth. Exagerration, slick talk, and plain deception might be better descriptions of what you can count on from the drug manufacturers. The internet? Perhaps, if you're selective. WebMD? An obvious voice-box for the drug industry. Just look at the proliferation of drugs ads that accompany each report. In fact, the majority (80%) of WebMD's revenues come from drug manufacturers. The profit motive has created a mountain of good information. It has also created a sea of mis-information, all created to provide personal financial enrichment. But I continue to be optimistic that the internet will also become a forum for truth, particularly through its capacity for networked interaction among participants. As our collective wisdom permits us to more effectively separate the wheat from the chaff in looking for the truth, I believe that we will zigzag towards a system of healthcare that is self-empowering, self-directed, and resorts to hospitals and procedures only in the most dire circumstances, saving billions of dollars every year.
American Heart Association stamp of approval 2. يونيو 2007 William Davis (8) The American Heart Association (AHA) has a program called the Heart-Check Mark, an "approval" process that permits a food manufacturer to affix the AHA logo and stamp of approval on various food products. A company simply makes application to the AHA. The application and product details are reviewed and then approved or turned down. To date, 106 companies have obtained the AHA stamp of approval on 768 products. What kinds of products are on the approved list? Here's a sample:--Honey Bunches of Oats--Kellogg's Frosted Mini-Wheats --Cocoa Puffs cereal--Cookie Crisp cereal ("The great taste of chocolate chips in every bite!")There are 764 others. If you doubt this, just go to the store and take a look at the product containers. What the heck is going on here? Most of us with any judgment know that these products are pure sugar. They may contain "no more" than 15-40 grams sugar per sugar, but the principal products--corn, wheat, fructose--mean that these products are, in effect, nearly pure sugar. Yet they carry the AHA stamp of approval. What do products like this cause? It's a long list but the major effects include:--Obesity--Diabetes--Drop in HDL--Rise in triglycerides--Small LDL particles--Heightened inflammation (i.e., C-reactive protein)--Mental cloudinessNeed I go on? Why are products like these and many others deserving of the AHA heart-check approval? Because they lack high fat and saturated fat (3.0 grams, 1.0 grams respectively, by AHA criteria). In other words, just lacking these ingredients means that, to the AHA, they qualify as "heart healthy." By that same line of reasoning, many All posts by william-davis Toggle navigation Home Blog Home Archive Join Now Log in Hospital Administrators' Wish List 20. April 2006 William Davis (0) I've known enough hospital administrators over the years to understand what most of them want. Of course, most of them want to deliver high quality care to patients in a safe, efficient setting. They want to comply with national standards of performance, attract quality physicians to use their facilities, and appeal to patients as a desirable place to obtain care. But one fact is hard for many administrators to ignore: 30% of a hospital's revenues and 50% of their profits come from heart services. So, if your hospital administrator had a wish list, I believe that among their wishes would be:--More heart catheterizations, angioplasties, stents, and bypass surgery.--More pacemaker and defibrillator implantations.--More heart attacks.--More heart failure with need for intravenous infusions, defibrillators, and bi-ventricular pacemaker implantations.--More heart valve surgery.Highly successful hospitals do more of these procedures than less successful hospitals. Are you getting the picture? Heart care is a business. It's not very different than Target, Home Depot, or McDonalds--businesses eager to sell more of their product. Yes, there is attention to detail, quality, and competitiveness, but the bottom line is "sell more product, make more profit." Keep this in mind the next time you catch one of the many TV or newspaper ads, radio spots, physician "interviews", or other media pitches in your town. Does Target run ads for the public good or to generate profitable sales? Does your hospital run ads to broadcast its contribution to public welfare or to generate profitable "sales"? Pretty clear, isn't it? Poor, neglected vitamin D! 20. April 2006 William Davis (1) We now routinely check blood levels of vitamin D in all our patients. I am reminded everyday that, if you're a resident of a northern climate (as we are in Wisconsin and similarly in Michigan, Washington, New York, Pennsylvania, Ohio, etc.), the overwhelming likelihood is that you are deficient in vitamin D. And not just a little deficient, but severely deficient.As humans, we're meant to obtain vitamin D through exposure to sunlight. This was how humans evolved. We are all ill-equipped to get vitamin D through nutritional sources. The average (Wisconsin) patient we see has vitamin D blood levels of 17-30 ng/dl. Most authorities would agree that a level of 30 ng or less would constitute severe deficiency. An ideal level is probably around 50 ng, what many (but not all) residents of southern climates like Florida, Texas, and Hawaii have if they get frequent sun exposure. When vitamin D levels are normal, bone health is maximized (inhibiting osteoporosis); prostate, uterine, breast, and colon health is heightened and cancer risk diminished; pre-diabetic and diabetic patterns are suppressed and blood sugar reduced; blood pressure drops 10 mgHg, on average;and inflammatory measures like C-reactive protein are substantialy reduced. But, of greatest interest to us, coronary plaque is easier to regress. Although our experience in the last several hundred people is still anecdotal, I believe that I'm seeing a dramatic increase in the amount and rapidity of coronary plaque regression. People we've struggled with are suddenly regressing. People with higher heart scan scores (e.g., >500) are regressing more readily. We're accumulating our data and it will take a couple more years to develop it in a scientifically-useful format. But, in the meantime, adding vitamin D to your program or having your vitamin D level checked may be among the most important steps you can take to gain control over coronary plaque. Be sure to ask your doctor to get the right blood test: it must be 25-OH-vitamin D3. (The wrong test is the 1,25-OH2-vitamin D3; though they look and sound the same, they measure very different parts of the vitamin D pathway.) Also, Track Your Plaque members: read Dr. John Cannell's tremendous summary of the vitamin D experience on the Track Your Plaque website. Leave the greatest legacy to your children 19. April 2006 William Davis (0) Phyllis was dumbfounded when she learned of her heart scan score of 995. At age 56, this placed her solidly in the 99th percentile--a score that grouped her with the worst 1% of scores for women her age. Track Your Plaque followers know that scores of 1000 (just days away, given the expected 30% increase in score per year!) pose a risk of heart attack, symptoms leading to stent or bypass, or death of 25% per year.But after Phyllis gathered her thoughts and thought it over, her first question was "What about my children?"A natural response for a mother. Phyllis' "children" actually ranged in age from 26 to 37. We talked about how, given her high score, she'd probably been creating plaque in her coronary arteries for 20 years. This triggered her mother's concern for her kids. This is probably the #1 most useful lesson for all of us. If we learn of our own risk for heart disease, we can pass our concerns on to our children. Imagine how much more well-equipped you could be if you started out with the advice and experience of a parent who'd identified and then conquered their heart disease risk.Pass your awareness and knowledge on to your children, particularly if they are 30 years old or more. Interestingly, my own personal experience with my 14-year old son taught me a lesson or two. I had previously assumed that, at age 14, how could he be even remotely interested in these issues? (I have a terrible family history of heart disease and I have a high heart scan score myself.) When my son asked that we check his lipid values (I talk about this more than I'd like to admit!), we did a fingerstick lipid panel in my office. Lo and behold, his HDL (good) cholesterol was a shocking 31 mg--exceptionally low for a teenager. His risk for heart disease over the long-term is very high. Much to my surprise, this awareness has triggered a genuine interest in healthy eating. It's not uncommon to see him examine food labels and to report to me that "Hey, Dad. Can you believe that this yogurt has 43 grams of carbohydrates?"Pass on the lessons you've learned to your children and to the important people in your life. This is probably the most crucial lesson you can take from the Track Your Plaque experience. Half effort will get you half results 17. April 2006 William Davis (3) Greg walked into the office. "Just back from a 10-day Caribbean cruise, Doc. It was fabulous.""Yes, but I see you're 14 lbs heavier. What happened?""Well, you know, a 24-hour a day open brunch. Anything and everything you wanted. But I only had dessert twice.""Did you exercise?""Come on, Doc! It was vacation!"With this serious indiscretion, Greg gained 14 lbs in 10 days. That's a total surplus of 49,000 calories Greg put in his body over that period. 49,000!Greg had started the cruise 40 lbs overweight. Now, he's 54 lbs overweight. The pre-diabetic tendency he showed earlier was now full diabetes. All associated lipoproteins blossomed with it--small LDL, a drop in HDL of 5 points, triglycerides skyrocketing to 320. He blew it. Can Greg turn back? Yes, he most likely can, given a serious and rapid effort to lose the weight he gained on the cruise and more. But can he do it? I doubt it. Someone who allows himself to gain an extraordinary quantity of weight, completely neglects exercise, then blows it off as having some fun will never succeed. In all honesty, this is someone who shouldn't waste his time in the Track Your Plaque program. He will fail--period. By failure I mean he will experience explosive plaque growth over the next few years and then end up with stent(s), heart attack, bypass surgery. Some people will die. He will also--should he survive--experience the long-term complications of diabetes, such as retinal disease, kidney impairment, loss of sensation to his feet and legs, and on and on. His life will be substantially abbreviated. To me, there's no choice. But Greg and many people like him are fooling themselves if they believe that a half-hearted effort will allow them to succeed in controlling or reversing heart disease. Maybe we'll come up with some magic supplement or prescription medication that will erase his heart disease in a few days. Don't count on it. I'll make no bones about it. Controlling and reversing heart disease requires a commitment--a full commitment to eat and live healthy, to follow the advice we give, and not engage in serious indiscretions that erode your efforts. If you believe that taking 40 mg of Lipitor is all you're going to need to regress heart disease, plan on your first stent or heart attack within a few years. And you'll hobble to the doctor's office in the meantime. Stents, defibrillators, and other profit-making opportunities 16. April 2006 William Davis (2) As a practicing cardiologst, every day I receive a dozen or more magazines or newspapers targeting practicing physicians, not to mention the hundreds of letters, postcards, invitations to "talks", etc. that I receive. All of these materials share one common goal: To get the practicing cardiologist/physician to insert more of a manufacturer's stents, defibrillators, prescribe more of their drugs, etc. This is a highly effective and profitable area. Pfizer's Lipitor, for instance, generated $12.2 billion just last year alone. This kind of money will fund an extraordinary amount of marketing. I'm on the www.heart.org mailing list, a website for cardiologists. I'd estimate that 90% or more of their content is device-related: discussions of situations in which to insert stents, the expanding world of implantable devices, the ups and downs of various drugs. Rarely are discussions of healthy lifestyles, exercise, nutritional supplements, part of the dialogue. How can you protect yourself from the brainwashed physician, flooded with visions of all the devices he can put in you, all the drugs that can "cure" your disease? Simple: information. Be better informed. Ask pointed questions. The idiotic lay press tells you to ask a doctor about his education. That's not generally the problem. Some of the best educated doc's I know are also the most flagrantly guilty of profiteering medicine. Ask your doctor about his/her philosphy about the use of medications, devices, etc. If their word is God, take it or leave it, run the other way. Will radiation kill you? 16. April 2006 William Davis (4) Several people have asked me lately if radiation is truly dangerous. These conversations were sparked by an editorial comment made on a column I wrote for Life Extension Magazine's April, 2006 issue on "Three ways to detect hidden heart disease". Among the methods that were discussed in this piece was, of course, CT heart scanning. Anyone who is involved with CT heart scans Quickly recognizes the spectacular power of this test to uncover hidden, unsuspected heart disease, literally within seconds. In 2006, there's really nothing like it for the every day person to have hidden heart disease detected and precisely quantified. Yet, the "rebuttal" to my article claimed that the broad use of heart scans was only my personal view and that, in truth, radiation kills people.NONSENSE! If an ovarian cancer is discovered by a CT scan of the abdomen, is that unwise use of radiation? If pneumonia or lung cancer is discovered on a chest x-ray with minimal radiation exposure, have we performed a disservice. Of course not. In fact, these are often lifesaving applications of radiation. Can radiation be used unwisely with excessive exposure? Of course. The 64 slice CT angiograms are just an example of this. Dr. Mehmet Oz announced on Oprah recently that this was a test to be used for broad screening of women for heart disease. This is wrong. The radiation required for a full 64 slice CT angiogram test is truly excessive for a screening application. You wouln't want to get breast cancer from your mammogram, would you? The radiation from a 64-slice CT angiogram is similar to that of a heart catheterization in the hospital--too much for screening. This is not to be confused with a CT heart scan for a calcium score performed on a 64 slice device. I think this can be performed with acceptable radiation exposure. Think about what would happen, for instance, if you had your heart disease undetected, had a heart attack, and went to the hospital? During your hospitalization, you'd likely get five chest x-rays, a heart catheterization, perhaps one or more nuclear imaging tests, maybe even a full CT scan (with far more radiation than a screening heart scan). The amount of radiation of a heart scan is trivial compared to what you obtain in a hospital.So take it all in perspective. The low level of radiation required for a simple heart scan (not an angiogram) does not by itself substantially add to your lifetime risk of radiation exposure. It may, in fact, save your life or reduce your life long exposure to radiation. Are you using bogus supplements? 16. April 2006 William Davis Toggle navigation Home Blog Home Archive Join Now Log in Do you eat wheat? I thought so. 2. September 2011 William Davis (85) I'm itching to say that face-to-face to anyone from the wheat industry--agribusiness, baking, retail distribution . . . anybody. Because it's obvious; it's written on the face . . . and belly, and brain, and knees, and hips. And I believe I will soon have the opportunity. Taking such a controversial stand in my new book, Wheat Belly, i.e., that wheat products, whole or refined, have NO ROLE IN THE HUMAN DIET whatsoever, was bound to provoke criticism and counterattacks. The wheat world has already taken a blow to the chin with the growing popularity of the (misguided) gluten-free movement and they're going to have to get into the business of media damage control. Take a look at this press release from the Grain Foods Foundation:RIDGWAY, COLO. — The Grain Foods Foundation has unveiled plans to counter media publicity attracted by “Wheat Belly.” “Mullen, working with key members of the Grain Foods Foundation’s scientific advisory board, is addressing ‘Wheat Belly’ through proactive media outreach and its ongoing rapid response program,” said Ashley Reynolds, a Mullen account executive. “In particular, the public relations team will be contacting health and nutrition reporters at print and on-line media outlets, as well as editors at major women’s magazines to influence any diet-related stories that may be published in the coming months.”. . . Ms. Reynolds, a registered dietitian, noted the author relies on anecdotal observations rather than scientific studies; wheat elimination “means missing out on a wealth of essential nutrients;” six servings of grain-based foods are recommended daily in the Dietary Guidelines for Americans; healthy weight loss depends on energy balance rather than elimination of specific foods; and elimination of wheat products makes sense only for those with medical diagnoses such as celiac disease or gluten sensitivity.She said the group will lean on its scientific advisory board members to “discredit the book and ensure our messages are backed by sound science. “Here's some of their starting salvos on their Six Servings Blog.This reminds me of the fight with Big Tobacco in the '70s: "No, sir, we in the tobacco industry know of no research demonstrating that smoking is bad for health," complete with shots of tobacco executives puffing away on cigarettes. So brace yourself for a fight. These people are protecting a multi-billion dollar franchise, not to mention their livelihoods and incomes. It could get ugly. Wheat Belly explodes on the scene! 29. August 2011 William Davis (64) Wheat Belly is finally available in Barnes and Noble and all major bookstores nationwide! Also available at Amazon. Electronic versions for Nook and Kindle, as well as an audio CD, will also be available. The notion of Wheat Belly got its start right here on The Heart Scan Blog and the diet developed for the Track Your Plaque program to conquer heart disease and plaque. Chapters in the book include:Not Your Grandma's Muffins: The Creation of Modern WheatWhence and where did this familiar grain, 4 1/2-foot tall "amber waves of grain," become transformed into a 2-foot tall, high-yield genetically unique plant unfamiliar to humans? And why is this such a bad thing? Cataracts, Wrinkles, and Dowager's Humps: Wheat and the Aging ProcessIf you thought that bagels and crackers are just about carbs, think again. Wheat consumption makes you age faster: cataracts, crow's feet, arthritis . . . you name it, wheat's been there, done that and brings you one step closer to the big nursing home in the sky with every bite. My Particles are Bigger than Your Particles Why consuming plenty of "healthy whole grains" is the path to heart disease and heart attack and why saying goodbye to them is among the most powerful strategies around for reduction or elimination of risk. Hello, Intestine: It's Me, WheatNo discussion of wheat is complete without talking about how celiac disease and other common intestinal ailments, like acid reflux and irritable bowel syndrome, fit into the broader concept of wheat elimination. Here's a YouTube video introduction to the book and concept posted on the YouTube Wheat Belly Channel. Also, join the discussions on The Wheat Belly Blog and Facebook. Have that last bite of blueberry muffin, because I predict you won't be turning back! Good fat, bad fat 27. August 2011 William Davis (11) No, this is not a discussion of monounsaturated versus hydroxgenated fat. This is about the relatively benign fat that accumulates on your hips, rear end, or arms--the "good"--versus the deep visceral fat that encircles your intestines, kidneys, liver, pancreas, and heart--the "bad."And I'm not talking about what looks good or bad. We've all seen the unsightly flabby upper arms of an overweight woman or the cellulite on her bulging thighs. It might look awful but, metabolically speaking, it is benign. It's that muffin top, love handle, or wheat belly that encircles the waist, a marker for underlying deep visceral fat, that:--Increases release of inflammatory mediators/markers like tumor necrosis factor, leptin, interleukins, and c-reactive protein--Is itself inflamed. When examined under a microscope, visceral fat is riddled with inflammatory white blood cells.--Stops producing the protective hormone, adiponectin.--Traffics in fatty acids that enter the bloodstream, resulting in greater resistance to insulin, fat deposition in the liver (fatty liver), and increases blood levels of triglycerides--Predicts greater cardiovascular risk. A flood of recent studies (here's one) has demonstrated that larger quantities of pericardial fat (i.e., visceral fat encircling the heart, visible on a CT scan or echocardiogram) are associated with increased likelihood of coronary disease and cardiovascular risk. You can even have excessive quantities of bad visceral fat without much in the way of fat elsewhere. You know the body shape: skinny face, skinny arms, skinny legs . . . protuberant, flaccid belly, the so-called "skinny obese" person. Nobody knows why fat in visceral stores is so much more evil and disease-related than, say, wheat on your backside. While you may struggle to pull your spreading backside into your jeans, it's waist girth that is the problem. You need to lose it. You could take vitamin D or . . . 26. August 2011 William Davis (53) You could take vitamin D and achieve a desirable blood level of 25-hydroxy vitamin D (I aim for 60-70 ng/ml), or you could:--Take Actos to mimic the enhanced insulin sensitivity generated by vitamin D--Take lisinopril to mimic the angiotensin-converting enzyme blocking, antihypertensive effect of vitamin D--Take Fosamax or Boniva to mimic the bone density-increasing effect of vitamin D--Take Celexa or other SSRI antidepressants to mimic the mood-elevating and winter "blues"-relieving effect of vitamin D---Take Niaspan to mimic the HDL-increasing, small LDL-reducing effect of vitamin D--Take naproxen to mimic the pain-relieving effect of vitamin DSo, given a choice, what do most doctors choose? Of course, they choose from the menu as presented by the sexy sales representative sitting in the office waiting room. These medications, of course, are among the top sellers in the drug world, taken by millions of Americans and not just one at a time, but several per person. The Food and Nutrition Board of the Institute of Medicine, the panel of volunteers charged with drafting a Recommended Daily Allowance for vitamin D, says that you are already getting enough vitamin D, so don't bother taking any supplements and continue to wear your sunscreen. Wonder whose side they're on?I continue to be impressed that many of the conditions that plague modern people are little more than deficiencies peculiar to modern life, such as vitamin D deficiency, or the result of the excesses of modern life, such as consumption of sucrose, fructose, corn, and "healthy whole grains." I take 8000 units of gelcap vitamin D and haven't felt better. More lipoproteins zero! 26. August 2011 William Davis (18) A few posts back, I talked about how more people are showing us zero lipoprotein(a) and zero small LDL. That was about 4 weeks ago. By then, I had seen 3 people with zero values on both. Well, it's now up to 9 people: 9 people who have achieved zero lipoprotein(a) and zero small LDL. These are people who started with typical lipoprotein(a) values of 150-300 nmol/L and small LDL values of 1000-2000 nmol/L, both substantial. I still don't know how many people or what percentage can expect to show such extravagant results. But the sharp increase over a relatively brief period of time is extremely encouraging! Diet: One size does NOT fit all 24. August 2011 William Davis (33) Heart Scan Blog reader, Frustrated, posted this comment:Dr. Davis,I have spent the last 5 months eating a diet that completely eliminated all wheat products. It was very low carb, and consisted of relatively high protein (eggs, grass fed beef, grass fed raw cheese, oily fish, chicken), good level of olive oil, walnuts, fish oil (3 mg per day), raw vegetables, little bit of fruit. So I had good amount of monounsaturated fat as well as saturated fat from eggs and grass fed products. My recent NMR showed:LDL-p. 2,800Small LDL particle 1700Small HDL particle 20HDL-C 40LDL-C 114Trigs. 224Total chol 208So I was disappointed. Where have I gone wrong? No wheat and sky-high LDL-p and 1700 small LDL particles.This is indeed unusual. I see this perhaps 5 or 6 times over a year's time, while thousands of other people show the usual expected respone. I don't have Frustrated's lipoprotein panel prior to starting the diet, but I'll bet the starting panel was similar to this "after" panel. The overwhelming majority of people who follow a diet like the one described--no wheat, limited carbohydrate, grass fed beef, fish, chicken, vegetables, limited fruit--obtain extravagant reductions in small LDL, increased HDL, and reduced triglycerides. So why did Frustrated end up with such disappointing results, values that potentially provide for high risk for heart disease? There are several possibilities:1) He/she is in the midst of substantial weight loss. When labs are drawn in the midst of weight loss, stored energy is being mobilized into the blood stream. This energy is mobilized as fatty acids and triglycerides which, upon entering the blood stream, cause increased triglycerides, reduced HDL, chaotic or unpredictable small LDL patterns, and increased blood sugar sufficient to be in the diabetic or pre-diabetic range. This all subsides and settles down to better values around 2 months after weight loss has plateaued. 2) Apo E4--If Frustrated has one or two apo E4 genes, then increased dietary fat will serve to exaggerate measures like small LDL despite the reduction in carbohydrates, LDL particle number, and triglycerides. This is a tough situation, since small LDL particles and high triglycerides signal carbohydrate sensitivity, while apo E4 makes this person, in effect, unable to deal with fats and dietary cholesterol. It gives me the creeps to talk about reducing fat intake, but this becomes necessary along with carbohydrate restriction, else statin drugs will come to the "rescue." 3) Apo E2 + Apo E4--It's possible that an apo E2 is present along with apo E4. Apo E2 makes this person extremely carbohydrate-sensitive and diabetes-prone with awful postprandial (after-meal) persistence of dietary byproducts, alongside the hyperabsorption of fats and dietary cholesterol from apo E4. This is a genuine nutritional rock and a hard place. 4) Other variants--There are probably a dozen or more other genetic variants, thankfully rare, such as apo B and apo C2 variants, that are not generally available for us to measure that could influence Frustrated's response. 5) The low-carb diet is not truly low-carb--Frustrated sounds like a pretty sharp cookie. But it's not uncommon for someone to overlook a substantial source of carbohydrate exposure that triggers these patterns. Fruit is a very common tripping point, since people generally regard unlimited fruit as a healthy thing. This does not seem to be Frustrated's problem. Others indulge in quinoa, sweet potatoes, millet or other carbohydrate sources that look and sound healthy but, in sufficient quantities, can still trigger this pattern.6) Other--Hypothyroidism, kidney disease, nephrotic syndrome, hypercortisolism and some other relatively rare conditions are worth considering if none of the above apply. Anyway, that's the list I use when this peculiar situation arises. If obvious weight loss is not the culprit, the next step is apo E testing. However, the wrong response is to reject the low-carbohydrate notion altogether and just limit fat, since this typically leads to uncontrolled small LDL, high triglycerides, and diabetes. It can often mean limiting carbohydrates while also limiting fats. Just as with the combination of apo E4 with Lipoprotein(a), I lump many of these patterns into the emerging world of genetic incompatibilities, genetic traits that code for incompatible metabolic phenomena. Why ATP-3 is B--- S--- 20. August 2011 William Davis (8) A Heart Scan Blog reader posted the link to this very excellent presentation by Dr. David Diamond, a neuroscientist at the University of South Florida.ATP-3, or Adult Treatment Panel-3, is the set of cholesterol treatment guidelines as established by the National Cholesterol Education Panel, the guidelines used by practicing physicians nationwide. They are also the metric by which the "quality" of care is being judged by agencies like Medicare, health insurers, and other parties interested in policing healthcare. Dr. Diamond ably recounts how we ended up in this mess, the conflagration of "cut your fat, reduce cholesterol, and take a statin drug." I was very impressed that, in his closing comments, he briefly discusses the pivotal role of glycation in heart disease causation. You will see in coming conversations how important an understanding of glycation is to create a healthy diet and lifestyle. How far wrong can cholesterol be? 17. August 2011 William Davis (32) Conventional thinking is that high LDL cholesterol causes heart disease. In this line of thinking, reducing cholesterol by cutting fat and taking statin drugs thereby reduces or eliminates risk for heart disease. Here's an (extreme) example of just how far wrong this simpleminded way of thinking can take you. At age 63, Michael had been told for the last 20 years that he was in great health, including "perfect" cholesterol values of LDL 73 mg/dl, HDL 61 mg/dl, triglycerides 102 mg/dl, total cholesterol 144 mg/dl. "Your [total] cholesterol is way below 200. You're in great shape!" his doctor told him. Being skeptical because of the heart disease in his family, had a CT heart scan. His coronary calcium score: 4390. Needless to say, this is high . . . extremely high. Extremely high coronary calcium scores like this carry high likelihood of death and heart attack, as high as 15-20% per year. So Michael was on borrowed time. It was damn lucky he hadn't yet experienced any cardiovascular events. That's when Michael found our Track Your Plaque program that showed him how to 1) identify the causes of the extensive coronary atherosclerosis signified by his high calcium score, then 2) correct the causes. The solutions, Michael learned, are relatively simple:--Omega-3 fatty acid supplementation at a dose sufficient to yield substantial reductions in heart attack.--"Normalization" of vitamin D blood levels (We aim for a 25-hydroxy vitamin D level of 60-70 ng/ml)--Iodine supplementation and thyroid normalization--A diet in which all wheat products are eliminated--whole wheat, white, it makes no difference--followed by carbohydrate restriction. --Identification and correction of all hidden causes of coronary plaque such as small LDL particles and lipoprotein(a) Yes, indeed: The information and online tools for health can handily exceed the limited "wisdom" dispensed by John Q. Primary Care doctor. The best artificial sweeteners 13. August 2011 William Davis (23) Our new recipes, such as New York Style Cheesecake and Chocolate Coconut Bread, are wheat-free and low- or no-carbohydrate. They fit perfectly into the New Track Your Plaque Diet for gaining control over coronary atherosclerotic plaque, not to mention diabetes, pre-diabetes, hypertension, small LDL particles, high triglycerides, high inflammation (c-reactive protein) and other distortions of metabolism. However, there's one compromise: We include use of non-nutritive sweeteners. It's therefore important to know that artificial sweeteners are not all created equal. One common tripping point: maltodextrin. Maltodextrin is composed of polymers (repeating subunits) of glucose, as few as 3 or as many as 20 or more glucose subunits. So maltodextrin is glucose sugar. While it lacks the especially destructive pentose sugar, fructose, maltodextrin is metabolized to glucose and thereby increases blood sugar substantially. Many artificial sweeteners are bulked up with maltodextrin. For instance, granulated Splenda and Stevia in the Raw, two sweeteners billed as low-calorie and sugar-free that is used on a cup-for-cup basis like sugar, are primarily maltodextrin--with only a teensy bit of Splenda or stevia. The best artificial sweeteners, i.e., the most benign without a load of maltodextrin, are:Liquid stevia--Just the extract from stevia leaves and water. It can be a bit pricey, e.g., $10 for a 2 oz bottle, but a little goes a long way. Truvia--While I'm not too fond of the manufacturer (Cargill), I believe that Truvia is among the better sweeteners around. It is a mixture of the natural sugar, erythritol, that generates little to no blood sugar effects and rebiana (rebaudioside), an isolate of stevia. Some people aren't too fond of the mild menthol-like cooling effect of the erythritol nor the slight aftertaste. I find it works pretty well in most recipes. Be aware that, no matter which artificial sweetener you use, it has the potential to stimulate appetite. I therefore like to not eat foods sweetened with liquid stevia or Truvia in isolation but as part of a meal. That way, any appetite stimulation that results is substantially quelled by the proteins and fats ingested. Sugar Nation 11. August 2011 William Davis (10) Former Men's Health editor, Jeff O'Connell, has just released his new book, Sugar Nation. Back in 2009, Jeff contacted me to obtain some background insights into diabetes and its relationship with diet. He recently sent me a copy of his new book that contains some brief quotes from me. Jeff is a writer, not a physician nor scientist. But I think that you will find his grasp of diabetes and the nutritional and lifestyle events that led him there far exceed the insights held by most practicing physicians. Like many of us, Jeff discovered how to find his way back from pre-diabetes through lessons he had to learn on his own, but not from his doctor. Jeff tells this story as reporter, son of an estranged diabetic father with whom he reconnects as he approaches the end of his life, and as fellow sufferer of the pre-diabetic/diabetic mess that modern habits and "official" dietary advice have given us. Jeff's book is worth a read to see yet another dimension of the human stories that are emerging from this incredible nutritional tangle we find ourselves in. Here's a unique YouTube video about Jeff's story. << Older posts Newer posts >> Newer posts12...67891011121314...123124Older posts
Hospital Administrators' Wish List 20. April 2006 William Davis (0) I've known enough hospital administrators over the years to understand what most of them want. Of course, most of them want to deliver high quality care to patients in a safe, efficient setting. They want to comply with national standards of performance, attract quality physicians to use their facilities, and appeal to patients as a desirable place to obtain care. But one fact is hard for many administrators to ignore: 30% of a hospital's revenues and 50% of their profits come from heart services. So, if your hospital administrator had a wish list, I believe that among their wishes would be:--More heart catheterizations, angioplasties, stents, and bypass surgery.--More pacemaker and defibrillator implantations.--More heart attacks.--More heart failure with need for intravenous infusions, defibrillators, and bi-ventricular pacemaker implantations.--More heart valve surgery.Highly successful hospitals do more of these procedures than less successful hospitals. Are you getting the picture? Heart care is a business. It's not very different than Target, Home Depot, or McDonalds--businesses eager to sell more of their product. Yes, there is attention to detail, quality, and competitiveness, but the bottom line is "sell more product, make more profit." Keep this in mind the next time you catch one of the many TV or newspaper ads, radio spots, physician "interviews", or other media pitches in your town. Does Target run ads for the public good or to generate profitable sales? Does your hospital run ads to broadcast its contribution to public welfare or to generate profitable "sales"? Pretty clear, isn't it?
Poor, neglected vitamin D! 20. April 2006 William Davis (1) We now routinely check blood levels of vitamin D in all our patients. I am reminded everyday that, if you're a resident of a northern climate (as we are in Wisconsin and similarly in Michigan, Washington, New York, Pennsylvania, Ohio, etc.), the overwhelming likelihood is that you are deficient in vitamin D. And not just a little deficient, but severely deficient.As humans, we're meant to obtain vitamin D through exposure to sunlight. This was how humans evolved. We are all ill-equipped to get vitamin D through nutritional sources. The average (Wisconsin) patient we see has vitamin D blood levels of 17-30 ng/dl. Most authorities would agree that a level of 30 ng or less would constitute severe deficiency. An ideal level is probably around 50 ng, what many (but not all) residents of southern climates like Florida, Texas, and Hawaii have if they get frequent sun exposure. When vitamin D levels are normal, bone health is maximized (inhibiting osteoporosis); prostate, uterine, breast, and colon health is heightened and cancer risk diminished; pre-diabetic and diabetic patterns are suppressed and blood sugar reduced; blood pressure drops 10 mgHg, on average;and inflammatory measures like C-reactive protein are substantialy reduced. But, of greatest interest to us, coronary plaque is easier to regress. Although our experience in the last several hundred people is still anecdotal, I believe that I'm seeing a dramatic increase in the amount and rapidity of coronary plaque regression. People we've struggled with are suddenly regressing. People with higher heart scan scores (e.g., >500) are regressing more readily. We're accumulating our data and it will take a couple more years to develop it in a scientifically-useful format. But, in the meantime, adding vitamin D to your program or having your vitamin D level checked may be among the most important steps you can take to gain control over coronary plaque. Be sure to ask your doctor to get the right blood test: it must be 25-OH-vitamin D3. (The wrong test is the 1,25-OH2-vitamin D3; though they look and sound the same, they measure very different parts of the vitamin D pathway.) Also, Track Your Plaque members: read Dr. John Cannell's tremendous summary of the vitamin D experience on the Track Your Plaque website.
Leave the greatest legacy to your children 19. April 2006 William Davis (0) Phyllis was dumbfounded when she learned of her heart scan score of 995. At age 56, this placed her solidly in the 99th percentile--a score that grouped her with the worst 1% of scores for women her age. Track Your Plaque followers know that scores of 1000 (just days away, given the expected 30% increase in score per year!) pose a risk of heart attack, symptoms leading to stent or bypass, or death of 25% per year.But after Phyllis gathered her thoughts and thought it over, her first question was "What about my children?"A natural response for a mother. Phyllis' "children" actually ranged in age from 26 to 37. We talked about how, given her high score, she'd probably been creating plaque in her coronary arteries for 20 years. This triggered her mother's concern for her kids. This is probably the #1 most useful lesson for all of us. If we learn of our own risk for heart disease, we can pass our concerns on to our children. Imagine how much more well-equipped you could be if you started out with the advice and experience of a parent who'd identified and then conquered their heart disease risk.Pass your awareness and knowledge on to your children, particularly if they are 30 years old or more. Interestingly, my own personal experience with my 14-year old son taught me a lesson or two. I had previously assumed that, at age 14, how could he be even remotely interested in these issues? (I have a terrible family history of heart disease and I have a high heart scan score myself.) When my son asked that we check his lipid values (I talk about this more than I'd like to admit!), we did a fingerstick lipid panel in my office. Lo and behold, his HDL (good) cholesterol was a shocking 31 mg--exceptionally low for a teenager. His risk for heart disease over the long-term is very high. Much to my surprise, this awareness has triggered a genuine interest in healthy eating. It's not uncommon to see him examine food labels and to report to me that "Hey, Dad. Can you believe that this yogurt has 43 grams of carbohydrates?"Pass on the lessons you've learned to your children and to the important people in your life. This is probably the most crucial lesson you can take from the Track Your Plaque experience.
Half effort will get you half results 17. April 2006 William Davis (3) Greg walked into the office. "Just back from a 10-day Caribbean cruise, Doc. It was fabulous.""Yes, but I see you're 14 lbs heavier. What happened?""Well, you know, a 24-hour a day open brunch. Anything and everything you wanted. But I only had dessert twice.""Did you exercise?""Come on, Doc! It was vacation!"With this serious indiscretion, Greg gained 14 lbs in 10 days. That's a total surplus of 49,000 calories Greg put in his body over that period. 49,000!Greg had started the cruise 40 lbs overweight. Now, he's 54 lbs overweight. The pre-diabetic tendency he showed earlier was now full diabetes. All associated lipoproteins blossomed with it--small LDL, a drop in HDL of 5 points, triglycerides skyrocketing to 320. He blew it. Can Greg turn back? Yes, he most likely can, given a serious and rapid effort to lose the weight he gained on the cruise and more. But can he do it? I doubt it. Someone who allows himself to gain an extraordinary quantity of weight, completely neglects exercise, then blows it off as having some fun will never succeed. In all honesty, this is someone who shouldn't waste his time in the Track Your Plaque program. He will fail--period. By failure I mean he will experience explosive plaque growth over the next few years and then end up with stent(s), heart attack, bypass surgery. Some people will die. He will also--should he survive--experience the long-term complications of diabetes, such as retinal disease, kidney impairment, loss of sensation to his feet and legs, and on and on. His life will be substantially abbreviated. To me, there's no choice. But Greg and many people like him are fooling themselves if they believe that a half-hearted effort will allow them to succeed in controlling or reversing heart disease. Maybe we'll come up with some magic supplement or prescription medication that will erase his heart disease in a few days. Don't count on it. I'll make no bones about it. Controlling and reversing heart disease requires a commitment--a full commitment to eat and live healthy, to follow the advice we give, and not engage in serious indiscretions that erode your efforts. If you believe that taking 40 mg of Lipitor is all you're going to need to regress heart disease, plan on your first stent or heart attack within a few years. And you'll hobble to the doctor's office in the meantime.
Stents, defibrillators, and other profit-making opportunities 16. April 2006 William Davis (2) As a practicing cardiologst, every day I receive a dozen or more magazines or newspapers targeting practicing physicians, not to mention the hundreds of letters, postcards, invitations to "talks", etc. that I receive. All of these materials share one common goal: To get the practicing cardiologist/physician to insert more of a manufacturer's stents, defibrillators, prescribe more of their drugs, etc. This is a highly effective and profitable area. Pfizer's Lipitor, for instance, generated $12.2 billion just last year alone. This kind of money will fund an extraordinary amount of marketing. I'm on the www.heart.org mailing list, a website for cardiologists. I'd estimate that 90% or more of their content is device-related: discussions of situations in which to insert stents, the expanding world of implantable devices, the ups and downs of various drugs. Rarely are discussions of healthy lifestyles, exercise, nutritional supplements, part of the dialogue. How can you protect yourself from the brainwashed physician, flooded with visions of all the devices he can put in you, all the drugs that can "cure" your disease? Simple: information. Be better informed. Ask pointed questions. The idiotic lay press tells you to ask a doctor about his education. That's not generally the problem. Some of the best educated doc's I know are also the most flagrantly guilty of profiteering medicine. Ask your doctor about his/her philosphy about the use of medications, devices, etc. If their word is God, take it or leave it, run the other way.
Will radiation kill you? 16. April 2006 William Davis (4) Several people have asked me lately if radiation is truly dangerous. These conversations were sparked by an editorial comment made on a column I wrote for Life Extension Magazine's April, 2006 issue on "Three ways to detect hidden heart disease". Among the methods that were discussed in this piece was, of course, CT heart scanning. Anyone who is involved with CT heart scans Quickly recognizes the spectacular power of this test to uncover hidden, unsuspected heart disease, literally within seconds. In 2006, there's really nothing like it for the every day person to have hidden heart disease detected and precisely quantified. Yet, the "rebuttal" to my article claimed that the broad use of heart scans was only my personal view and that, in truth, radiation kills people.NONSENSE! If an ovarian cancer is discovered by a CT scan of the abdomen, is that unwise use of radiation? If pneumonia or lung cancer is discovered on a chest x-ray with minimal radiation exposure, have we performed a disservice. Of course not. In fact, these are often lifesaving applications of radiation. Can radiation be used unwisely with excessive exposure? Of course. The 64 slice CT angiograms are just an example of this. Dr. Mehmet Oz announced on Oprah recently that this was a test to be used for broad screening of women for heart disease. This is wrong. The radiation required for a full 64 slice CT angiogram test is truly excessive for a screening application. You wouln't want to get breast cancer from your mammogram, would you? The radiation from a 64-slice CT angiogram is similar to that of a heart catheterization in the hospital--too much for screening. This is not to be confused with a CT heart scan for a calcium score performed on a 64 slice device. I think this can be performed with acceptable radiation exposure. Think about what would happen, for instance, if you had your heart disease undetected, had a heart attack, and went to the hospital? During your hospitalization, you'd likely get five chest x-rays, a heart catheterization, perhaps one or more nuclear imaging tests, maybe even a full CT scan (with far more radiation than a screening heart scan). The amount of radiation of a heart scan is trivial compared to what you obtain in a hospital.So take it all in perspective. The low level of radiation required for a simple heart scan (not an angiogram) does not by itself substantially add to your lifetime risk of radiation exposure. It may, in fact, save your life or reduce your life long exposure to radiation.
Are you using bogus supplements? 16. April 2006 William Davis Toggle navigation Home Blog Home Archive Join Now Log in Do you eat wheat? I thought so. 2. September 2011 William Davis (85) I'm itching to say that face-to-face to anyone from the wheat industry--agribusiness, baking, retail distribution . . . anybody. Because it's obvious; it's written on the face . . . and belly, and brain, and knees, and hips. And I believe I will soon have the opportunity. Taking such a controversial stand in my new book, Wheat Belly, i.e., that wheat products, whole or refined, have NO ROLE IN THE HUMAN DIET whatsoever, was bound to provoke criticism and counterattacks. The wheat world has already taken a blow to the chin with the growing popularity of the (misguided) gluten-free movement and they're going to have to get into the business of media damage control. Take a look at this press release from the Grain Foods Foundation:RIDGWAY, COLO. — The Grain Foods Foundation has unveiled plans to counter media publicity attracted by “Wheat Belly.” “Mullen, working with key members of the Grain Foods Foundation’s scientific advisory board, is addressing ‘Wheat Belly’ through proactive media outreach and its ongoing rapid response program,” said Ashley Reynolds, a Mullen account executive. “In particular, the public relations team will be contacting health and nutrition reporters at print and on-line media outlets, as well as editors at major women’s magazines to influence any diet-related stories that may be published in the coming months.”. . . Ms. Reynolds, a registered dietitian, noted the author relies on anecdotal observations rather than scientific studies; wheat elimination “means missing out on a wealth of essential nutrients;” six servings of grain-based foods are recommended daily in the Dietary Guidelines for Americans; healthy weight loss depends on energy balance rather than elimination of specific foods; and elimination of wheat products makes sense only for those with medical diagnoses such as celiac disease or gluten sensitivity.She said the group will lean on its scientific advisory board members to “discredit the book and ensure our messages are backed by sound science. “Here's some of their starting salvos on their Six Servings Blog.This reminds me of the fight with Big Tobacco in the '70s: "No, sir, we in the tobacco industry know of no research demonstrating that smoking is bad for health," complete with shots of tobacco executives puffing away on cigarettes. So brace yourself for a fight. These people are protecting a multi-billion dollar franchise, not to mention their livelihoods and incomes. It could get ugly. Wheat Belly explodes on the scene! 29. August 2011 William Davis (64) Wheat Belly is finally available in Barnes and Noble and all major bookstores nationwide! Also available at Amazon. Electronic versions for Nook and Kindle, as well as an audio CD, will also be available. The notion of Wheat Belly got its start right here on The Heart Scan Blog and the diet developed for the Track Your Plaque program to conquer heart disease and plaque. Chapters in the book include:Not Your Grandma's Muffins: The Creation of Modern WheatWhence and where did this familiar grain, 4 1/2-foot tall "amber waves of grain," become transformed into a 2-foot tall, high-yield genetically unique plant unfamiliar to humans? And why is this such a bad thing? Cataracts, Wrinkles, and Dowager's Humps: Wheat and the Aging ProcessIf you thought that bagels and crackers are just about carbs, think again. Wheat consumption makes you age faster: cataracts, crow's feet, arthritis . . . you name it, wheat's been there, done that and brings you one step closer to the big nursing home in the sky with every bite. My Particles are Bigger than Your Particles Why consuming plenty of "healthy whole grains" is the path to heart disease and heart attack and why saying goodbye to them is among the most powerful strategies around for reduction or elimination of risk. Hello, Intestine: It's Me, WheatNo discussion of wheat is complete without talking about how celiac disease and other common intestinal ailments, like acid reflux and irritable bowel syndrome, fit into the broader concept of wheat elimination. Here's a YouTube video introduction to the book and concept posted on the YouTube Wheat Belly Channel. Also, join the discussions on The Wheat Belly Blog and Facebook. Have that last bite of blueberry muffin, because I predict you won't be turning back! Good fat, bad fat 27. August 2011 William Davis (11) No, this is not a discussion of monounsaturated versus hydroxgenated fat. This is about the relatively benign fat that accumulates on your hips, rear end, or arms--the "good"--versus the deep visceral fat that encircles your intestines, kidneys, liver, pancreas, and heart--the "bad."And I'm not talking about what looks good or bad. We've all seen the unsightly flabby upper arms of an overweight woman or the cellulite on her bulging thighs. It might look awful but, metabolically speaking, it is benign. It's that muffin top, love handle, or wheat belly that encircles the waist, a marker for underlying deep visceral fat, that:--Increases release of inflammatory mediators/markers like tumor necrosis factor, leptin, interleukins, and c-reactive protein--Is itself inflamed. When examined under a microscope, visceral fat is riddled with inflammatory white blood cells.--Stops producing the protective hormone, adiponectin.--Traffics in fatty acids that enter the bloodstream, resulting in greater resistance to insulin, fat deposition in the liver (fatty liver), and increases blood levels of triglycerides--Predicts greater cardiovascular risk. A flood of recent studies (here's one) has demonstrated that larger quantities of pericardial fat (i.e., visceral fat encircling the heart, visible on a CT scan or echocardiogram) are associated with increased likelihood of coronary disease and cardiovascular risk. You can even have excessive quantities of bad visceral fat without much in the way of fat elsewhere. You know the body shape: skinny face, skinny arms, skinny legs . . . protuberant, flaccid belly, the so-called "skinny obese" person. Nobody knows why fat in visceral stores is so much more evil and disease-related than, say, wheat on your backside. While you may struggle to pull your spreading backside into your jeans, it's waist girth that is the problem. You need to lose it. You could take vitamin D or . . . 26. August 2011 William Davis (53) You could take vitamin D and achieve a desirable blood level of 25-hydroxy vitamin D (I aim for 60-70 ng/ml), or you could:--Take Actos to mimic the enhanced insulin sensitivity generated by vitamin D--Take lisinopril to mimic the angiotensin-converting enzyme blocking, antihypertensive effect of vitamin D--Take Fosamax or Boniva to mimic the bone density-increasing effect of vitamin D--Take Celexa or other SSRI antidepressants to mimic the mood-elevating and winter "blues"-relieving effect of vitamin D---Take Niaspan to mimic the HDL-increasing, small LDL-reducing effect of vitamin D--Take naproxen to mimic the pain-relieving effect of vitamin DSo, given a choice, what do most doctors choose? Of course, they choose from the menu as presented by the sexy sales representative sitting in the office waiting room. These medications, of course, are among the top sellers in the drug world, taken by millions of Americans and not just one at a time, but several per person. The Food and Nutrition Board of the Institute of Medicine, the panel of volunteers charged with drafting a Recommended Daily Allowance for vitamin D, says that you are already getting enough vitamin D, so don't bother taking any supplements and continue to wear your sunscreen. Wonder whose side they're on?I continue to be impressed that many of the conditions that plague modern people are little more than deficiencies peculiar to modern life, such as vitamin D deficiency, or the result of the excesses of modern life, such as consumption of sucrose, fructose, corn, and "healthy whole grains." I take 8000 units of gelcap vitamin D and haven't felt better. More lipoproteins zero! 26. August 2011 William Davis (18) A few posts back, I talked about how more people are showing us zero lipoprotein(a) and zero small LDL. That was about 4 weeks ago. By then, I had seen 3 people with zero values on both. Well, it's now up to 9 people: 9 people who have achieved zero lipoprotein(a) and zero small LDL. These are people who started with typical lipoprotein(a) values of 150-300 nmol/L and small LDL values of 1000-2000 nmol/L, both substantial. I still don't know how many people or what percentage can expect to show such extravagant results. But the sharp increase over a relatively brief period of time is extremely encouraging! Diet: One size does NOT fit all 24. August 2011 William Davis (33) Heart Scan Blog reader, Frustrated, posted this comment:Dr. Davis,I have spent the last 5 months eating a diet that completely eliminated all wheat products. It was very low carb, and consisted of relatively high protein (eggs, grass fed beef, grass fed raw cheese, oily fish, chicken), good level of olive oil, walnuts, fish oil (3 mg per day), raw vegetables, little bit of fruit. So I had good amount of monounsaturated fat as well as saturated fat from eggs and grass fed products. My recent NMR showed:LDL-p. 2,800Small LDL particle 1700Small HDL particle 20HDL-C 40LDL-C 114Trigs. 224Total chol 208So I was disappointed. Where have I gone wrong? No wheat and sky-high LDL-p and 1700 small LDL particles.This is indeed unusual. I see this perhaps 5 or 6 times over a year's time, while thousands of other people show the usual expected respone. I don't have Frustrated's lipoprotein panel prior to starting the diet, but I'll bet the starting panel was similar to this "after" panel. The overwhelming majority of people who follow a diet like the one described--no wheat, limited carbohydrate, grass fed beef, fish, chicken, vegetables, limited fruit--obtain extravagant reductions in small LDL, increased HDL, and reduced triglycerides. So why did Frustrated end up with such disappointing results, values that potentially provide for high risk for heart disease? There are several possibilities:1) He/she is in the midst of substantial weight loss. When labs are drawn in the midst of weight loss, stored energy is being mobilized into the blood stream. This energy is mobilized as fatty acids and triglycerides which, upon entering the blood stream, cause increased triglycerides, reduced HDL, chaotic or unpredictable small LDL patterns, and increased blood sugar sufficient to be in the diabetic or pre-diabetic range. This all subsides and settles down to better values around 2 months after weight loss has plateaued. 2) Apo E4--If Frustrated has one or two apo E4 genes, then increased dietary fat will serve to exaggerate measures like small LDL despite the reduction in carbohydrates, LDL particle number, and triglycerides. This is a tough situation, since small LDL particles and high triglycerides signal carbohydrate sensitivity, while apo E4 makes this person, in effect, unable to deal with fats and dietary cholesterol. It gives me the creeps to talk about reducing fat intake, but this becomes necessary along with carbohydrate restriction, else statin drugs will come to the "rescue." 3) Apo E2 + Apo E4--It's possible that an apo E2 is present along with apo E4. Apo E2 makes this person extremely carbohydrate-sensitive and diabetes-prone with awful postprandial (after-meal) persistence of dietary byproducts, alongside the hyperabsorption of fats and dietary cholesterol from apo E4. This is a genuine nutritional rock and a hard place. 4) Other variants--There are probably a dozen or more other genetic variants, thankfully rare, such as apo B and apo C2 variants, that are not generally available for us to measure that could influence Frustrated's response. 5) The low-carb diet is not truly low-carb--Frustrated sounds like a pretty sharp cookie. But it's not uncommon for someone to overlook a substantial source of carbohydrate exposure that triggers these patterns. Fruit is a very common tripping point, since people generally regard unlimited fruit as a healthy thing. This does not seem to be Frustrated's problem. Others indulge in quinoa, sweet potatoes, millet or other carbohydrate sources that look and sound healthy but, in sufficient quantities, can still trigger this pattern.6) Other--Hypothyroidism, kidney disease, nephrotic syndrome, hypercortisolism and some other relatively rare conditions are worth considering if none of the above apply. Anyway, that's the list I use when this peculiar situation arises. If obvious weight loss is not the culprit, the next step is apo E testing. However, the wrong response is to reject the low-carbohydrate notion altogether and just limit fat, since this typically leads to uncontrolled small LDL, high triglycerides, and diabetes. It can often mean limiting carbohydrates while also limiting fats. Just as with the combination of apo E4 with Lipoprotein(a), I lump many of these patterns into the emerging world of genetic incompatibilities, genetic traits that code for incompatible metabolic phenomena. Why ATP-3 is B--- S--- 20. August 2011 William Davis (8) A Heart Scan Blog reader posted the link to this very excellent presentation by Dr. David Diamond, a neuroscientist at the University of South Florida.ATP-3, or Adult Treatment Panel-3, is the set of cholesterol treatment guidelines as established by the National Cholesterol Education Panel, the guidelines used by practicing physicians nationwide. They are also the metric by which the "quality" of care is being judged by agencies like Medicare, health insurers, and other parties interested in policing healthcare. Dr. Diamond ably recounts how we ended up in this mess, the conflagration of "cut your fat, reduce cholesterol, and take a statin drug." I was very impressed that, in his closing comments, he briefly discusses the pivotal role of glycation in heart disease causation. You will see in coming conversations how important an understanding of glycation is to create a healthy diet and lifestyle. How far wrong can cholesterol be? 17. August 2011 William Davis (32) Conventional thinking is that high LDL cholesterol causes heart disease. In this line of thinking, reducing cholesterol by cutting fat and taking statin drugs thereby reduces or eliminates risk for heart disease. Here's an (extreme) example of just how far wrong this simpleminded way of thinking can take you. At age 63, Michael had been told for the last 20 years that he was in great health, including "perfect" cholesterol values of LDL 73 mg/dl, HDL 61 mg/dl, triglycerides 102 mg/dl, total cholesterol 144 mg/dl. "Your [total] cholesterol is way below 200. You're in great shape!" his doctor told him. Being skeptical because of the heart disease in his family, had a CT heart scan. His coronary calcium score: 4390. Needless to say, this is high . . . extremely high. Extremely high coronary calcium scores like this carry high likelihood of death and heart attack, as high as 15-20% per year. So Michael was on borrowed time. It was damn lucky he hadn't yet experienced any cardiovascular events. That's when Michael found our Track Your Plaque program that showed him how to 1) identify the causes of the extensive coronary atherosclerosis signified by his high calcium score, then 2) correct the causes. The solutions, Michael learned, are relatively simple:--Omega-3 fatty acid supplementation at a dose sufficient to yield substantial reductions in heart attack.--"Normalization" of vitamin D blood levels (We aim for a 25-hydroxy vitamin D level of 60-70 ng/ml)--Iodine supplementation and thyroid normalization--A diet in which all wheat products are eliminated--whole wheat, white, it makes no difference--followed by carbohydrate restriction. --Identification and correction of all hidden causes of coronary plaque such as small LDL particles and lipoprotein(a) Yes, indeed: The information and online tools for health can handily exceed the limited "wisdom" dispensed by John Q. Primary Care doctor. The best artificial sweeteners 13. August 2011 William Davis (23) Our new recipes, such as New York Style Cheesecake and Chocolate Coconut Bread, are wheat-free and low- or no-carbohydrate. They fit perfectly into the New Track Your Plaque Diet for gaining control over coronary atherosclerotic plaque, not to mention diabetes, pre-diabetes, hypertension, small LDL particles, high triglycerides, high inflammation (c-reactive protein) and other distortions of metabolism. However, there's one compromise: We include use of non-nutritive sweeteners. It's therefore important to know that artificial sweeteners are not all created equal. One common tripping point: maltodextrin. Maltodextrin is composed of polymers (repeating subunits) of glucose, as few as 3 or as many as 20 or more glucose subunits. So maltodextrin is glucose sugar. While it lacks the especially destructive pentose sugar, fructose, maltodextrin is metabolized to glucose and thereby increases blood sugar substantially. Many artificial sweeteners are bulked up with maltodextrin. For instance, granulated Splenda and Stevia in the Raw, two sweeteners billed as low-calorie and sugar-free that is used on a cup-for-cup basis like sugar, are primarily maltodextrin--with only a teensy bit of Splenda or stevia. The best artificial sweeteners, i.e., the most benign without a load of maltodextrin, are:Liquid stevia--Just the extract from stevia leaves and water. It can be a bit pricey, e.g., $10 for a 2 oz bottle, but a little goes a long way. Truvia--While I'm not too fond of the manufacturer (Cargill), I believe that Truvia is among the better sweeteners around. It is a mixture of the natural sugar, erythritol, that generates little to no blood sugar effects and rebiana (rebaudioside), an isolate of stevia. Some people aren't too fond of the mild menthol-like cooling effect of the erythritol nor the slight aftertaste. I find it works pretty well in most recipes. Be aware that, no matter which artificial sweetener you use, it has the potential to stimulate appetite. I therefore like to not eat foods sweetened with liquid stevia or Truvia in isolation but as part of a meal. That way, any appetite stimulation that results is substantially quelled by the proteins and fats ingested. Sugar Nation 11. August 2011 William Davis (10) Former Men's Health editor, Jeff O'Connell, has just released his new book, Sugar Nation. Back in 2009, Jeff contacted me to obtain some background insights into diabetes and its relationship with diet. He recently sent me a copy of his new book that contains some brief quotes from me. Jeff is a writer, not a physician nor scientist. But I think that you will find his grasp of diabetes and the nutritional and lifestyle events that led him there far exceed the insights held by most practicing physicians. Like many of us, Jeff discovered how to find his way back from pre-diabetes through lessons he had to learn on his own, but not from his doctor. Jeff tells this story as reporter, son of an estranged diabetic father with whom he reconnects as he approaches the end of his life, and as fellow sufferer of the pre-diabetic/diabetic mess that modern habits and "official" dietary advice have given us. Jeff's book is worth a read to see yet another dimension of the human stories that are emerging from this incredible nutritional tangle we find ourselves in. Here's a unique YouTube video about Jeff's story. << Older posts Newer posts >> Newer posts12...67891011121314...123124Older posts
Do you eat wheat? I thought so. 2. September 2011 William Davis (85) I'm itching to say that face-to-face to anyone from the wheat industry--agribusiness, baking, retail distribution . . . anybody. Because it's obvious; it's written on the face . . . and belly, and brain, and knees, and hips. And I believe I will soon have the opportunity. Taking such a controversial stand in my new book, Wheat Belly, i.e., that wheat products, whole or refined, have NO ROLE IN THE HUMAN DIET whatsoever, was bound to provoke criticism and counterattacks. The wheat world has already taken a blow to the chin with the growing popularity of the (misguided) gluten-free movement and they're going to have to get into the business of media damage control. Take a look at this press release from the Grain Foods Foundation:RIDGWAY, COLO. — The Grain Foods Foundation has unveiled plans to counter media publicity attracted by “Wheat Belly.” “Mullen, working with key members of the Grain Foods Foundation’s scientific advisory board, is addressing ‘Wheat Belly’ through proactive media outreach and its ongoing rapid response program,” said Ashley Reynolds, a Mullen account executive. “In particular, the public relations team will be contacting health and nutrition reporters at print and on-line media outlets, as well as editors at major women’s magazines to influence any diet-related stories that may be published in the coming months.”. . . Ms. Reynolds, a registered dietitian, noted the author relies on anecdotal observations rather than scientific studies; wheat elimination “means missing out on a wealth of essential nutrients;” six servings of grain-based foods are recommended daily in the Dietary Guidelines for Americans; healthy weight loss depends on energy balance rather than elimination of specific foods; and elimination of wheat products makes sense only for those with medical diagnoses such as celiac disease or gluten sensitivity.She said the group will lean on its scientific advisory board members to “discredit the book and ensure our messages are backed by sound science. “Here's some of their starting salvos on their Six Servings Blog.This reminds me of the fight with Big Tobacco in the '70s: "No, sir, we in the tobacco industry know of no research demonstrating that smoking is bad for health," complete with shots of tobacco executives puffing away on cigarettes. So brace yourself for a fight. These people are protecting a multi-billion dollar franchise, not to mention their livelihoods and incomes. It could get ugly.
Wheat Belly explodes on the scene! 29. August 2011 William Davis (64) Wheat Belly is finally available in Barnes and Noble and all major bookstores nationwide! Also available at Amazon. Electronic versions for Nook and Kindle, as well as an audio CD, will also be available. The notion of Wheat Belly got its start right here on The Heart Scan Blog and the diet developed for the Track Your Plaque program to conquer heart disease and plaque. Chapters in the book include:Not Your Grandma's Muffins: The Creation of Modern WheatWhence and where did this familiar grain, 4 1/2-foot tall "amber waves of grain," become transformed into a 2-foot tall, high-yield genetically unique plant unfamiliar to humans? And why is this such a bad thing? Cataracts, Wrinkles, and Dowager's Humps: Wheat and the Aging ProcessIf you thought that bagels and crackers are just about carbs, think again. Wheat consumption makes you age faster: cataracts, crow's feet, arthritis . . . you name it, wheat's been there, done that and brings you one step closer to the big nursing home in the sky with every bite. My Particles are Bigger than Your Particles Why consuming plenty of "healthy whole grains" is the path to heart disease and heart attack and why saying goodbye to them is among the most powerful strategies around for reduction or elimination of risk. Hello, Intestine: It's Me, WheatNo discussion of wheat is complete without talking about how celiac disease and other common intestinal ailments, like acid reflux and irritable bowel syndrome, fit into the broader concept of wheat elimination. Here's a YouTube video introduction to the book and concept posted on the YouTube Wheat Belly Channel. Also, join the discussions on The Wheat Belly Blog and Facebook. Have that last bite of blueberry muffin, because I predict you won't be turning back!
Good fat, bad fat 27. August 2011 William Davis (11) No, this is not a discussion of monounsaturated versus hydroxgenated fat. This is about the relatively benign fat that accumulates on your hips, rear end, or arms--the "good"--versus the deep visceral fat that encircles your intestines, kidneys, liver, pancreas, and heart--the "bad."And I'm not talking about what looks good or bad. We've all seen the unsightly flabby upper arms of an overweight woman or the cellulite on her bulging thighs. It might look awful but, metabolically speaking, it is benign. It's that muffin top, love handle, or wheat belly that encircles the waist, a marker for underlying deep visceral fat, that:--Increases release of inflammatory mediators/markers like tumor necrosis factor, leptin, interleukins, and c-reactive protein--Is itself inflamed. When examined under a microscope, visceral fat is riddled with inflammatory white blood cells.--Stops producing the protective hormone, adiponectin.--Traffics in fatty acids that enter the bloodstream, resulting in greater resistance to insulin, fat deposition in the liver (fatty liver), and increases blood levels of triglycerides--Predicts greater cardiovascular risk. A flood of recent studies (here's one) has demonstrated that larger quantities of pericardial fat (i.e., visceral fat encircling the heart, visible on a CT scan or echocardiogram) are associated with increased likelihood of coronary disease and cardiovascular risk. You can even have excessive quantities of bad visceral fat without much in the way of fat elsewhere. You know the body shape: skinny face, skinny arms, skinny legs . . . protuberant, flaccid belly, the so-called "skinny obese" person. Nobody knows why fat in visceral stores is so much more evil and disease-related than, say, wheat on your backside. While you may struggle to pull your spreading backside into your jeans, it's waist girth that is the problem. You need to lose it.
You could take vitamin D or . . . 26. August 2011 William Davis (53) You could take vitamin D and achieve a desirable blood level of 25-hydroxy vitamin D (I aim for 60-70 ng/ml), or you could:--Take Actos to mimic the enhanced insulin sensitivity generated by vitamin D--Take lisinopril to mimic the angiotensin-converting enzyme blocking, antihypertensive effect of vitamin D--Take Fosamax or Boniva to mimic the bone density-increasing effect of vitamin D--Take Celexa or other SSRI antidepressants to mimic the mood-elevating and winter "blues"-relieving effect of vitamin D---Take Niaspan to mimic the HDL-increasing, small LDL-reducing effect of vitamin D--Take naproxen to mimic the pain-relieving effect of vitamin DSo, given a choice, what do most doctors choose? Of course, they choose from the menu as presented by the sexy sales representative sitting in the office waiting room. These medications, of course, are among the top sellers in the drug world, taken by millions of Americans and not just one at a time, but several per person. The Food and Nutrition Board of the Institute of Medicine, the panel of volunteers charged with drafting a Recommended Daily Allowance for vitamin D, says that you are already getting enough vitamin D, so don't bother taking any supplements and continue to wear your sunscreen. Wonder whose side they're on?I continue to be impressed that many of the conditions that plague modern people are little more than deficiencies peculiar to modern life, such as vitamin D deficiency, or the result of the excesses of modern life, such as consumption of sucrose, fructose, corn, and "healthy whole grains." I take 8000 units of gelcap vitamin D and haven't felt better.
More lipoproteins zero! 26. August 2011 William Davis (18) A few posts back, I talked about how more people are showing us zero lipoprotein(a) and zero small LDL. That was about 4 weeks ago. By then, I had seen 3 people with zero values on both. Well, it's now up to 9 people: 9 people who have achieved zero lipoprotein(a) and zero small LDL. These are people who started with typical lipoprotein(a) values of 150-300 nmol/L and small LDL values of 1000-2000 nmol/L, both substantial. I still don't know how many people or what percentage can expect to show such extravagant results. But the sharp increase over a relatively brief period of time is extremely encouraging!
Diet: One size does NOT fit all 24. August 2011 William Davis (33) Heart Scan Blog reader, Frustrated, posted this comment:Dr. Davis,I have spent the last 5 months eating a diet that completely eliminated all wheat products. It was very low carb, and consisted of relatively high protein (eggs, grass fed beef, grass fed raw cheese, oily fish, chicken), good level of olive oil, walnuts, fish oil (3 mg per day), raw vegetables, little bit of fruit. So I had good amount of monounsaturated fat as well as saturated fat from eggs and grass fed products. My recent NMR showed:LDL-p. 2,800Small LDL particle 1700Small HDL particle 20HDL-C 40LDL-C 114Trigs. 224Total chol 208So I was disappointed. Where have I gone wrong? No wheat and sky-high LDL-p and 1700 small LDL particles.This is indeed unusual. I see this perhaps 5 or 6 times over a year's time, while thousands of other people show the usual expected respone. I don't have Frustrated's lipoprotein panel prior to starting the diet, but I'll bet the starting panel was similar to this "after" panel. The overwhelming majority of people who follow a diet like the one described--no wheat, limited carbohydrate, grass fed beef, fish, chicken, vegetables, limited fruit--obtain extravagant reductions in small LDL, increased HDL, and reduced triglycerides. So why did Frustrated end up with such disappointing results, values that potentially provide for high risk for heart disease? There are several possibilities:1) He/she is in the midst of substantial weight loss. When labs are drawn in the midst of weight loss, stored energy is being mobilized into the blood stream. This energy is mobilized as fatty acids and triglycerides which, upon entering the blood stream, cause increased triglycerides, reduced HDL, chaotic or unpredictable small LDL patterns, and increased blood sugar sufficient to be in the diabetic or pre-diabetic range. This all subsides and settles down to better values around 2 months after weight loss has plateaued. 2) Apo E4--If Frustrated has one or two apo E4 genes, then increased dietary fat will serve to exaggerate measures like small LDL despite the reduction in carbohydrates, LDL particle number, and triglycerides. This is a tough situation, since small LDL particles and high triglycerides signal carbohydrate sensitivity, while apo E4 makes this person, in effect, unable to deal with fats and dietary cholesterol. It gives me the creeps to talk about reducing fat intake, but this becomes necessary along with carbohydrate restriction, else statin drugs will come to the "rescue." 3) Apo E2 + Apo E4--It's possible that an apo E2 is present along with apo E4. Apo E2 makes this person extremely carbohydrate-sensitive and diabetes-prone with awful postprandial (after-meal) persistence of dietary byproducts, alongside the hyperabsorption of fats and dietary cholesterol from apo E4. This is a genuine nutritional rock and a hard place. 4) Other variants--There are probably a dozen or more other genetic variants, thankfully rare, such as apo B and apo C2 variants, that are not generally available for us to measure that could influence Frustrated's response. 5) The low-carb diet is not truly low-carb--Frustrated sounds like a pretty sharp cookie. But it's not uncommon for someone to overlook a substantial source of carbohydrate exposure that triggers these patterns. Fruit is a very common tripping point, since people generally regard unlimited fruit as a healthy thing. This does not seem to be Frustrated's problem. Others indulge in quinoa, sweet potatoes, millet or other carbohydrate sources that look and sound healthy but, in sufficient quantities, can still trigger this pattern.6) Other--Hypothyroidism, kidney disease, nephrotic syndrome, hypercortisolism and some other relatively rare conditions are worth considering if none of the above apply. Anyway, that's the list I use when this peculiar situation arises. If obvious weight loss is not the culprit, the next step is apo E testing. However, the wrong response is to reject the low-carbohydrate notion altogether and just limit fat, since this typically leads to uncontrolled small LDL, high triglycerides, and diabetes. It can often mean limiting carbohydrates while also limiting fats. Just as with the combination of apo E4 with Lipoprotein(a), I lump many of these patterns into the emerging world of genetic incompatibilities, genetic traits that code for incompatible metabolic phenomena.
Why ATP-3 is B--- S--- 20. August 2011 William Davis (8) A Heart Scan Blog reader posted the link to this very excellent presentation by Dr. David Diamond, a neuroscientist at the University of South Florida.ATP-3, or Adult Treatment Panel-3, is the set of cholesterol treatment guidelines as established by the National Cholesterol Education Panel, the guidelines used by practicing physicians nationwide. They are also the metric by which the "quality" of care is being judged by agencies like Medicare, health insurers, and other parties interested in policing healthcare. Dr. Diamond ably recounts how we ended up in this mess, the conflagration of "cut your fat, reduce cholesterol, and take a statin drug." I was very impressed that, in his closing comments, he briefly discusses the pivotal role of glycation in heart disease causation. You will see in coming conversations how important an understanding of glycation is to create a healthy diet and lifestyle.
How far wrong can cholesterol be? 17. August 2011 William Davis (32) Conventional thinking is that high LDL cholesterol causes heart disease. In this line of thinking, reducing cholesterol by cutting fat and taking statin drugs thereby reduces or eliminates risk for heart disease. Here's an (extreme) example of just how far wrong this simpleminded way of thinking can take you. At age 63, Michael had been told for the last 20 years that he was in great health, including "perfect" cholesterol values of LDL 73 mg/dl, HDL 61 mg/dl, triglycerides 102 mg/dl, total cholesterol 144 mg/dl. "Your [total] cholesterol is way below 200. You're in great shape!" his doctor told him. Being skeptical because of the heart disease in his family, had a CT heart scan. His coronary calcium score: 4390. Needless to say, this is high . . . extremely high. Extremely high coronary calcium scores like this carry high likelihood of death and heart attack, as high as 15-20% per year. So Michael was on borrowed time. It was damn lucky he hadn't yet experienced any cardiovascular events. That's when Michael found our Track Your Plaque program that showed him how to 1) identify the causes of the extensive coronary atherosclerosis signified by his high calcium score, then 2) correct the causes. The solutions, Michael learned, are relatively simple:--Omega-3 fatty acid supplementation at a dose sufficient to yield substantial reductions in heart attack.--"Normalization" of vitamin D blood levels (We aim for a 25-hydroxy vitamin D level of 60-70 ng/ml)--Iodine supplementation and thyroid normalization--A diet in which all wheat products are eliminated--whole wheat, white, it makes no difference--followed by carbohydrate restriction. --Identification and correction of all hidden causes of coronary plaque such as small LDL particles and lipoprotein(a) Yes, indeed: The information and online tools for health can handily exceed the limited "wisdom" dispensed by John Q. Primary Care doctor.
The best artificial sweeteners 13. August 2011 William Davis (23) Our new recipes, such as New York Style Cheesecake and Chocolate Coconut Bread, are wheat-free and low- or no-carbohydrate. They fit perfectly into the New Track Your Plaque Diet for gaining control over coronary atherosclerotic plaque, not to mention diabetes, pre-diabetes, hypertension, small LDL particles, high triglycerides, high inflammation (c-reactive protein) and other distortions of metabolism. However, there's one compromise: We include use of non-nutritive sweeteners. It's therefore important to know that artificial sweeteners are not all created equal. One common tripping point: maltodextrin. Maltodextrin is composed of polymers (repeating subunits) of glucose, as few as 3 or as many as 20 or more glucose subunits. So maltodextrin is glucose sugar. While it lacks the especially destructive pentose sugar, fructose, maltodextrin is metabolized to glucose and thereby increases blood sugar substantially. Many artificial sweeteners are bulked up with maltodextrin. For instance, granulated Splenda and Stevia in the Raw, two sweeteners billed as low-calorie and sugar-free that is used on a cup-for-cup basis like sugar, are primarily maltodextrin--with only a teensy bit of Splenda or stevia. The best artificial sweeteners, i.e., the most benign without a load of maltodextrin, are:Liquid stevia--Just the extract from stevia leaves and water. It can be a bit pricey, e.g., $10 for a 2 oz bottle, but a little goes a long way. Truvia--While I'm not too fond of the manufacturer (Cargill), I believe that Truvia is among the better sweeteners around. It is a mixture of the natural sugar, erythritol, that generates little to no blood sugar effects and rebiana (rebaudioside), an isolate of stevia. Some people aren't too fond of the mild menthol-like cooling effect of the erythritol nor the slight aftertaste. I find it works pretty well in most recipes. Be aware that, no matter which artificial sweetener you use, it has the potential to stimulate appetite. I therefore like to not eat foods sweetened with liquid stevia or Truvia in isolation but as part of a meal. That way, any appetite stimulation that results is substantially quelled by the proteins and fats ingested.
Sugar Nation 11. August 2011 William Davis (10) Former Men's Health editor, Jeff O'Connell, has just released his new book, Sugar Nation. Back in 2009, Jeff contacted me to obtain some background insights into diabetes and its relationship with diet. He recently sent me a copy of his new book that contains some brief quotes from me. Jeff is a writer, not a physician nor scientist. But I think that you will find his grasp of diabetes and the nutritional and lifestyle events that led him there far exceed the insights held by most practicing physicians. Like many of us, Jeff discovered how to find his way back from pre-diabetes through lessons he had to learn on his own, but not from his doctor. Jeff tells this story as reporter, son of an estranged diabetic father with whom he reconnects as he approaches the end of his life, and as fellow sufferer of the pre-diabetic/diabetic mess that modern habits and "official" dietary advice have given us. Jeff's book is worth a read to see yet another dimension of the human stories that are emerging from this incredible nutritional tangle we find ourselves in. Here's a unique YouTube video about Jeff's story.