HDL: “H” is for “happy”

What role do emotions play in HDL cholesterol?

I’ve often observed a peculiar phenomenon: People who come to the office or hospital in the midst of a difficult emotional situation-e.g., stress at home, financial struggles, hospitalization (usually an unhappy occasion)- can show dramatic drops in HDL cholesterol. Not uncommonly, HDL drops 20 or more mg/dl.

Take Agnes’s case. Agnes had to go to the hospital for an elective procedure, one she’d been dreading for months. Previously, Agnes had been proud of the fact that she’d incrased HDL from 42 mg/dl range all the way up to 71 mg/dl. She accomplished this dramatic increase by eliminating wheat and cornstarch from her diet (which helped her lose 24 lbs), taking vitamin D and omega-3 fatty acids from fish oil, exercise, 2 oz of dark chocolate per day, and a glass of red wine with dinner.

Although I wouldn’t have bothered checking a cholesterol panel for such a procedure, the hospital had a checklist that included a cholesterol panel regardless of necessity. (Such checklists are common in hospitals, meant to ensure that certain basic issues are not overlooked.)

Agnes’ HDL: 29 mg/dl-a 42 mg drop.

Agnes will recover and her HDL will rebound, but the same effect can occur with other stressful situations, such as death in the family, financial worries, marital stress, etc., as well as physical illness.

Interestingly, the opposite may also hold true: Low HDL may increase risk for depression and stress. A study from Finland of 124 depressed persons, for instance, showed a 240% increased likelihood of depression in those with lower HDL cholesterols.

In other words, there seems to be a curious interdependence between HDL and emotions.

Why? Does it represent the indirect effect of adrenaline, cortisol, or other “stress hormones”? Do factors that relate to low HDL, such as unhealthy diet full of carbohydrates and physical inactivity, also tend to cultivate depression?

It certainly seems to be a chicken-egg situation, with one often leading to the other.

Moral of the story: Maintaining a sense of optimism and engaging in activities that bring you satisfaction and enjoyment can help raise HDL, as can strategies such as those followed by Agnes. Avoiding unnecessarily stressful situations can help. HDL is important, since higher levels are associated with much reduced risk for heart disease . . . and perhaps depression.

Comments (10) -

  • Anonymous

    10/16/2008 5:22:00 AM |

    Add wheat and carbs to that interaction.  I used to think I got anxious and/or depressed in response to challenges I was facing in my life.  My experience with low (and zero) carbing has shown me that I get anxious or depressed in response to eating carbohydrate the day before.

    No carbohydrate, life is wonderful, full of promise, joy and excitement.

    I never would have believed it.  (Would have saved me a TON on therapy.)

  • westie

    10/16/2008 6:13:00 AM |

    "Does it represent the indirect effect of adrenaline, cortisol, or other “stress hormones”? Do factors that relate to low HDL, such as unhealthy diet full of carbohydrates and physical inactivity, also tend to cultivate depression?"

    Answer to these questions is YES. Lowered HDL is a result of lipoprotein metabolism in plasma and it is related to increased VLDL secretion from liver.

  • Anne

    10/16/2008 8:19:00 AM |

    I suppose there's always going to be exceptions to the rule and I'm one of those. My HDL is high at 89 mg/dl, but I'm under a considerable amount of stress, not only because of ongoing health problems but also because my son has an autistic spectrum disorder and is *hugely* stressful to live with.

    Anne

  • Zbigniew

    10/16/2008 12:33:00 PM |

    wow, over half a bar of chocolate and wine drank daily - I switch to that from my unbranded low-carb style
    (and I'm being serious in that "low-carb" logo is pretty worn out today, but if you write a book titled "Choco diet" with a subtitle that can be similar to that of Agatston's "SBD: The Delicious, Doctor-Designed, Foolproof Plan for Fast and Healthy Weight Loss" then you will reach far greater an audience than those getting interested in just a coronary plaque (not that I personally think the heart is "just" a peculiar detail.)

  • JPB

    10/16/2008 3:39:00 PM |

    Just a quick question:  If stress can affect lipid levels, what about thyroid levels?  (Related to my kitty with hyperthyroidism that seemed to be brought on by great stress.)

  • Anonymous

    10/16/2008 6:43:00 PM |

    You hit the nail on the head, Dr. Davis!

    I was recently hospitalized during a "vacation" to California with "takotsubo syndrome", or stress induced cardiomyopathy.  I had chest pain after 5 intense days of dealing with a particularly difficult and nutty relative.

    The hospital did the usual testing, including a cholesterol panel, which showed HDL of only 46, which puzzled me greatly.  Utilizing the Track Your Plaque principles, I have succeeded in raising my HDL to consistently around or over 60, so was quite puzzled by such a big drop to pre-treatment levels.  Now it all makes sense!  

    BTW, I have fully recovered and an echocardiogram shows ejection fraction and heart wall motion have returned to normal.  I was very lucky, and the interventional cardiologist probably was a little disappointed he didn't get to place any stents. Oh well, he'll live, and I've still got plenty of medical bills to show for the experience!

    My advice?  Nix the stressful situations and the nutty, negative people... it's a lot better for YOU and much cheaper in the long run, too.

    As always, thanks for the great and informative blogs!

    Terri
    madcook
    Houston, TX

  • Anonymous

    11/6/2008 4:13:00 PM |

    I've been on Atkins for almost a year, so I've already done all this. I had a hdl level of 105 for almost a year, but the last panel showed a hdl level of 84 ! Yikes! WHat happened? So I was very happy to find your blog ( thanks Jimmy Moore) as I read that emotional stress can cause a drop of 20 points or more. Since I've been out of work since mid August I'd say yes, I've been under some stress. Looking forward to my next blood work! Thanks for the info, great reliever of my pain!
    Hugs,
    Gracie

  • Anonymous

    11/16/2008 12:33:00 AM |

    I'm severely intolerant to red wine - not just the flushed face a lot of people get but knockout rhinitis, asthma, rheumatic joint pain, diarrhoea, and so on. Frown Are there any other foods or beverages that I can substitute? I'm not terribly worried, but it'd be nice if there was something.

  • Ricardo Carvalho

    1/24/2009 3:18:00 AM |

    Dear Dr. Davis, what about synthetic HDL? Does it works? And does it makes any sense? Would you please write us an article about this subject? - http://www.healthcentral.com/cholesterol/news-280802-66.html

  • buy jeans

    11/3/2010 6:25:50 PM |

    Why? Does it represent the indirect effect of adrenaline, cortisol, or other “stress hormones”? Do factors that relate to low HDL, such as unhealthy diet full of carbohydrates and physical inactivity, also tend to cultivate depression?

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Lethal lipids

Lethal lipids

There's a specific combination of lipids/lipoproteins that confers especially high risk for heart disease. That combination is:

Low HDL--generally less than 50 mg/dl

Small LDL--especially if 50% or more of total LDL

Lipoprotein(a)--an aggressive risk factor by itself



This combination is a virtual guarantee for heart disease, often at a young age. It's not clear whether each risk factor exerts its own brand of undesirable effect, or whether the combined presence of each cause some adverse interaction.

For instance, lipoprotein(a), or Lp(a), by itself is the most aggressive risk factor known (that nobody's heard about--there's no blockbuster revenue-generating drug for it). Each Lp(a) molecule is a combination of an LDL cholesterol molecule with a specific genetically-determined protein, apoprotein(a). If the LDL component of Lp(a) is small, then the combination of Lp(a) with small LDL is somehow much worse, kind of like the two neighborhood kids who are naughty on their own, but really bad when they're together.

Interestingly, the evil trio responds as a whole to many of the same corrective treatments:

Niacin--increases HDL, reduces small LDL, and reduces Lp(a)

Elimination of wheat, cornstarch, and sugars--Best for reducing small LDL; less potent for Lp(a) reduction.

High-fat intake--Like niacin, effective for all three.

High-dose fish oil--Higher doses of EPA + DHA north of 3000 mg per day also can positively affect all three, especially Lp(a).


If you have this combination, it ought to be taken very seriously. Don't let anybody tell you that it is uncorrectable--just because there may be no big revenue-generating drug to treat it on TV does
not mean that there aren't effective treatments for it. In fact, some of our biggest successes in reducing heart scan scores have had this precise combination.




Comments (15) -

  • Jenny

    5/8/2009 12:22:00 PM |

    Isn't it time we stopped talking about "risk factors" which is a flaky idea invented by drug companies and often means "associations" and start talking about causes?

    In this case, a CAUSE of heart problems is probably glycosylation [permanent binding of glucose to the protein] of receptors used in lipid removal. That's why cutting back on carbs which lowers glycosylation helps.  

    The CAUSE explanation for why  wheat is an issue for many people is most likely that they have genes for mild gluten intolerance which leads to systemic inflammation. New genes have been discovered recently which are making many more people test positive for gluten intolerance, usually people with other autoimmune markers.

    Without those genes wheat behaves just like another glucose-source in the diet. I do eat wheat, just not much of it, but I keep all my carbs low and have very low Apo-A and very high HDL.

    I do occasionally hear from people with diabetes who are fat sensitive and whose insulin requirements and blood sugar go up not down on a high fat/low carb diet. That's probably another genetic error at work. It's rarer, but it does exist. For such people the cause profile may be different.

    It would be nice to know what's the cause behind the positive effects of the fish oil on heart disease. Any clue?

    As long as we stick with "risk factors" we can end up thinking that yacht ownership is a "risk factor" for wealth since studies have repeatedly shown that people who own yachts are more wealthy than those who don't.

  • prophets

    5/8/2009 1:23:00 PM |

    i have this pathology.  the causes are pretty clear, imo.  i take nicotinic acid, fish oil, etc.  unfortunately, i had to self-diagnose my condition because every cardiologist i saw was so fixated on low-ldl/lipitor-is-everything analysis.

    thx for the note.

  • Steve

    5/8/2009 2:13:00 PM |

    high fat intake is a surprise! are you saying high saturated fat or unsaturated fat from oily fish for example?  
    Does elimination of sugar mean not eating fruit?

  • Anonymous

    5/8/2009 2:31:00 PM |

    After reading your post about the use if niacin to improve low HDL, I started niacin.
    I just got my test results:In 6 months, I've gone from 42 to 79!
    I'm still waiting for the results from my vitamin d level and CRP, but I bet I'm not disappointed.
    Thanks again for great information.
    Jeanne

  • Anonymous

    5/8/2009 2:33:00 PM |

    Oh, and my total cholesterol went up a little, to 211, but my tryglycerides are still very low (38), so I'm guessing my small dense LDL particles are very few.
    Jeanne

  • Kurt

    5/8/2009 2:51:00 PM |

    I've been reading this blog with interest for the past week. I'm a 44 year old male who had my first coronary artery calcium scan. My doctor wanted to prescribe statins for my cholesterol (LDL 155, HDL 65, Triglycerides 78) so I decided to have a scan first. I was hoping my high HDL had kept my arteries healthy. My score was 42 (LAD 42, the rest were 0). I thought that was pretty good ("mild plaque burden," the test result said), but the doctor told me I was in the 85th percentile - only 15% of men in my age group have a higher score. I'm wondering, do you see any good news in my results? Thanks.

  • waxjob

    5/8/2009 10:29:00 PM |

    I've just read a Norwegian study that was recently cited in a cardiology journal that has found high HDL readings can be dangerous.
    I'm a 57 yr old male and this is my lipid profile:
    185 (TC)
    76 HDL
    103 LDL
    29 Triglycerides (TRG)
    My HDL is nearly as high as my LDL and my triglycerides are almost non-existant. Nobody in my family has ever had heart problems but my profile doesn't look like any of the other ones I see and I'm wondering if I should go back and ask to see a cardiologist for a follow up?

  • billye

    5/9/2009 1:32:00 AM |

    I am already taking 7000mg fish oil providing a little more than 2400mg EPA and DHA on a daily basis. What is your reference of north of 3000mg talking about, total fish oil or just EPA and DHA?.  You say high fat intake like niacin.  Did you also mean to infer that high fat animal protean and cheese could be helpful? My doctor stopped me from taking all Staten's and I already stopped sugar, wheat and high carbohydrates.

    Billy E.

  • Rick

    5/9/2009 3:06:00 AM |

    Dr Davis,
    Could you qualify the high-fat intake treatment a bit? Is any kind of fat effective? And presumably there are conditions for what the fat can be combined with, too?

  • David

    5/9/2009 4:00:00 AM |

    Saturated fat in particular is the most effective for increasing HDL, decreasing Lp(a) (by nearly 12% in one study), and decreasing sdLDL. One should note that saturated fat may cause an increase in calculated LDL, but this is inconsequential, as the LDL particles will be of the larger, fluffier, more benign type. Also, if triglycerides are decreased (as they would be -- oftentimes dramatically -- on a lower carb, higher saturated fat diet), of course calculated LDL will go up. According to the Friedewald calculation: LDL cholesterol = Total cholesterol – HDL cholesterol – Triglycerides/5. Therefore, if all you do is decrease triglycerides (a good thing, to be sure!), your LDL could go up! This is why the NMR is a much better way to track changes. It measures particle number and size instead of making a mere "calculation."

  • Anonymous

    5/9/2009 2:09:00 PM |

    Dr Davis:

    Would you comment or send a link to a comment about when you would do a calcium scan vs a full CTA for stratification of cardiac risk?

    DoctorSH

  • Anonymous

    5/9/2009 11:13:00 PM |

    David -  I would love to read more about this.  Can you point me to any studies where they have gotten these results.

    Thanks,

    Bonnie

  • David

    5/11/2009 4:02:00 AM |

    Bonnie,

    Certainly. Here's a study with all of the things I mentioned: Increased HDL, decrease in small LDL (increase in LDL particle size, which is good), and ~12% reduction in Lp(a) -- and all with a low-carb/high-fat (60%) diet.

    http://www.nutritionandmetabolism.com/content/3/1/19

  • Ricardo

    5/21/2009 3:03:51 PM |

    Dear Dr. Davis, I believe these recent studies tell us that LDL is not as bad as we were thinking. When shall we expect to see small LDL as a standard medical test/marker, and LDL discarded?

    1- http://www.journals.elsevierhealth.com/periodicals/jac/article/PIIS0002870308007175/
    2- http://astute.cardiosource.com/2007/vposters/pdf/275_Fonarow.pdf
    3- http://www.journals.elsevierhealth.com/periodicals/jac/article/PIIS0735109706004797/
    4- http://www.ncbi.nlm.nih.gov/pubmed/17134630

  • mongander

    8/17/2009 9:16:53 PM |

    My HDL just doubled from under 40 to 80.  Have been on niacin and also use 1 oz of 190 proof Everclear to dissolve supplement powders which I then add to hot cocoa.  My doc thinks the increased HDL was due to the alcohol.

    Coincidentally, at the same time my HDL doubled, so did my PSA.  Now I'm scheduled for a prostate biopsy.  I'm 70.

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