Heart attack guaranteed

What if you knew for a fact that your risk for heart attack was 100% by, say, age 58? This is indeed true for many people, though at age 60, 65, 70--or 45.

In other words, unless something were done about the causes of heart disease, you would inevitably suffer a heart attack at 58.

What sort of action could you take at age 45?

Obviously, not smoking is an absolute requirement. Continue and you may as well start getting your affairs together.

How about exercising and eating a generally healthy diet? Will your risk be reduced to zero? No. It might be reduced 20-30%, depending on genetic factors.

How about a statin drug? Watch TV ads during Oprah, and you might think it's a cure. But in reality, while it is a financial bonanza for the drug manufacturers, it will reduce risk for heart attack by 30%.

(Note that risk reduction by following multiple strategies is not necessarily additive. In other words, if you have a healthy lifestyle and take a statin agent, is risk reduced 60% (30 + 30)? No, because the effects may overlap.)

So, eating healthy, exercising, and taking a statin drug might reduce risk 35-40%, maybe 50% in the best case scenario. Would you be satisfied? Most would not.

Add fish oil at a truly therapeutic dose. Risk reduction by itself: 28%.

Add niacin or other strategies for correction of your individual, specific causes of heart disease: Now we're up to 90% reduction.

Throw in a tracking process to prove whether or not atherosclerotic plaque has progressed or reversed. Now we're approaching 100% if plaque reverses. The only way I know how to track plaque is through CT heart scans. What other test is readily available to you with low radiation exposure, yet is relatively inexpensive and precise? It certainly is not stress testing, heart catheterization, CT angiograms, or other techniques. Cholesterol won't tell you. Besides CT heart scans, there's nothing else I know of.

Let's fact it: For many people, uncorrected risk for heart attack is truly 100% at some age. Take action while you can.

That, in a nutshell, is the Track Your Plaque program.

Heart scan curiosities 3



This is a sample image from the heart scan of a 54-year old, 212 lb, 5 ft 2 inch woman. The heart is the whitish-gray in the center; lungs are the dark (air-filled) areas on either side of the heart. Note the massive amount of surrounding gray tissues that encircles the heart and lungs. This is fat. At this weight, the diameter of total fat exceeds the combined diameter of the heart and lungs. If we were to show the abdomen, there would be even more fat. (The image shows the body not well centered because the technologist centers the heart, since this is, after all, a heart scan.)





This is a 55-year old, 151 lb, 5 ft 4 inch woman. Note the contrast in the quantity of fat tissue surrounding the chest, a much more normal appearance. Note that this woman is still around 25 lb over ideal weight, but not to the extreme degree of the woman above.

Another curious observation: Note the more whitish streaking in the heavier woman's lungs. Heart scans are performed while holding a deep inspiration (a deep breath inwards), mostly to eliminate lung respiratory motion during image acquisition. Nonetheless, the heavier woman's lungs are not as fully expanded as the more slender woman. In other words, the heavier woman cannot inflate her lungs as effectively as the thinner woman. Ever notice how breathless heavy people are? Some of this effect is just being out of shape. But there's also the added effect of the abdominal fat exerting upwards compression on the lung tissues, and the constrictive effect of the encircling fat mass. At the beginning of inspiration, the chest fat exerts the resistance of inertia to inspiration that is absent, or less, in a slender person. With each breath, the heavy woman must move 50 lbs or so of surrounding fat mass just to inhale.

The heavier woman is, in effect, suffocating herself in fat.

The distortions to the human body incurred by extreme weight gain are both fascinating and shocking. I hope you're breathing easily.

The shameful "standard of care"

John's initial heart scan four years ago showed a score of 329. His physician prescribed Zocor for a somewhat high LDL cholesterol.

One year later, John asked for another scan. His score: 385, a 17% increase. John exercised harder and cut his fat intake.

This past fall--3 years after his last scan--John had yet another heart scan. Score: 641, a 66% increase over the last scan, all the while on Zocor.

John sought an opinion from a reputable cardiologist. He concurred with the prescription of Zocor and advised annual stress tests. That's it.

Followers of the Track Your Plaque approach know that the expected uncorrected rate of increase in heart scan score is 30% per year. On Zocor or other cholesterol reducing statin agent, a common rate of growth is between 18-24% per year--better but not great. Plaque growth is certainly not stopped.

But that is the full extent of interest and responsibility of your cardiologist. Prescribe a statin drug, perform a stress test, and the full extent of his obligation has been fulfilled. In legal terms, your physician has met the prevailing
"standard of care". No more, no less.

In other words, the prevailing standard of care falls shamefully short of what is truly possible. For the majority of the motivated and interested, coronary plaque reversal--reduction of your heart scan score--should be the standard aimed for. It's not always achievable, but it is so vastly superior to the prescribe statin, wait for heart attack approach endorsed by most cardiologists.

Heart scan curiosities 2



This is an example of a so-called "hiatal hernia", meaning the stomach has migrated through the diaphragmatic hiatus into the chest--the stomach is literally in the chest. This example is an unusually large one. Hiatal hernias can cause chest pain, indigestion, and a variety of other gastrointestinal complaints. Heart scans are reasonably useful to screen for this disorder, though very small ones could escape detection by this method.

Sometimes, you can actually hear the gurgling of stomach contents (the common "growling" stomach) by listening to the chest. Large ones like this actually crowd your heart (the gray structure above the circled hernia), irritating it and even causing abnormal rhythm disorders. The dense dark material within the hernia represents lunch.

I would not advocate CT heart scans as a principal method to make a diagnosis, but sometimes it just pops up during a heart scan and we pass it on to the person scanned.

Vitamin D: New Miracle Drug

At the meetings of the American Society of Bone and Mineral Research, Dr. Bruce Troen of the University of Miami detailed his views on the extraordinary benefits of vitamin D replacement. He also talked about the enormous problem of unrecognized vitamin deficiency.

“There’s a huge epidemic of hypovitaminosis D, and the real key here is not just that it’ll benefit you from a bone and neuromuscular standpoint, but if you correct hypovitaminosis D and the corresponding secondary hyperparathyroidism, then you’re going to decrease prostate cancer, colon cancer—actually “up to 17 different cancers, breast cancer included.”

Unfortunately, Dr. Troen did not talk much about the heart benefits of vitamin D, likely since the data is scant, nearly non-existent. However, if the Track Your Plaque experience means anything, I predict that vitamin D replacement will become among the most powerful tools you can use to gain control over coronary plaque.

Read the text of a report from the Internal Medicine World Report to read more of Dr. Troen's comments.


http://www.imwr.com/article.php?s=IMWR/2006/11&p=40

Heart disease "reversal" by stress test


Here's an interesting example of a 71-year old man who achieved "reversal" of an abnormality by a nuclear stress test.

This man underwent bypass surgery around 10 years ago, two stents three years ago. A nuclear stress test in April, 2005 showed an area of poor blood flow in the front of the heart. On the images, normal blood flow is shown by the yellow/orange areas. poor or absent blood flow is shown by the blue/purple areas within the white outline.

Now, I can tell you that this man is no paragon of health. He's only accepted limited changes in his otherwise conventional program--in other words, someone who I'd be shocked achieved true reversal of his heart disease. (I didn't have him undergo any CT heart scans because of the difficulties in scoring someone who has undergone bypass surgery and stents, and because of limited motivation. True plaque reversal is for the motivated.)This patient did, however, accept adding fish oil and niacin to his program.

Nonetheless, stress testing can be helpful as a "safety check". Here's the follow-up stress test:
You'll notice that the blue/purple areas of poor blood flow have just about disappeared. This occurred without procedures.

Does this represent "reversal"? No, it does not. It does represent reversal of this phenomenon of poor flow. It does not represent reversal of the plaque lining the artery wall. That's because improvement of flow, as in this man, can be achieved with relatively easy efforts, e.g., improvement in diet, statin drugs, blood pressure control, etc. True reversal or reduction of coronary plaque, however, is tougher.

If blood flow is improved, who cares whether plaque shrinks? Does it still matter? It does. That's because the "event" that gets us in trouble is not progressive reduction in blood flow, but "rupture" of a plaque. A reduction in plaque--genuine reversal--is what slashes risk of plaque rupture.

Calcium reflects total plaque





People frequently ask, "Why measure coronary artery calcium? My doctor said that calcium only tells you if there's hard plaque, and that hard plaque is stable. He/she says that calcium doesn't tell you anything about soft plaque."

Is that true? Is calcium only a reflection of "hard" plaque? Is hard plaque also more stable, less prone to rupture and causes heart attack?

Actually, calcium is a means of measuring total plaque, both soft and hard. That's because calcium comprises 20% of total plaque volume. Within plaque, there may be areas that are soft (labeled "lipid pool" in the diagram). There are also areas made of calcium (shown in white arcs within the plaque). Even though this is just a graphic, it's representative of what is seen when we perform intracoronary ultrasound of a live human being's coronary artery. In other words, this cross section contains both "soft" (lipid pool) as well as "hard" (calcium) elements.

Is this artery "soft" or "hard"? It's both, of course. The artery compostion can vary millimeter by millimeter, having more soft or hard elements. The artery can also change over time in either direction. Thus, "soft" plaque may indeed be soft today, only to be "hard" in 6 months, and vice versa.

The essential point is that measuring just "soft" plaque provides limited information. What the CT heart scan does is provide a gauge of total plaque, soft and hard, and it does so easily, safely, precisely. If your score increases, the lengthwise volume of total plaque has also grown. If your score decreases, the total amount of plaque has also decreased.

Don't mistake marketing for truth

We're all so inundated with marketing messages for food. Unfortunately, many people confuse the messages delivered through marketing with the truth.

For instance:

Pork: "The other white meat." Pork is a high-saturated fat food.

"Bananas: A great source of potassium." Bananas are a high glycemic index (rapid sugar release), low fiber food.

"Pretzels: A low-fat snack." A high glycemic index food made from white wheat flour. It makes you fat and skyrockets blood sugar.

Jif peanut butter: "Choosy moms choose Jif." Do they also choose hydrogenated fats?

Hi-C: Upbeat jingles like "Who put the straw in my Hi-C fruit drink, a new cool straw that wriggles and bends? Who put the straw in my Hi-C fruit drink, with Vitamin C for me and my friends? Who was that man, I'd like to shake his hand, he made my Hi-C cooler than before!" What about the 25 grams of sugar per 4 oz serving? And the high fructose corn syrup that creates an insatiable sweet tooth, raises triglycrides 30%, and exagerates pre-diabetes?


Marketing is not reliable, unbiased information. If Ford boasts that their cars are superior to GM, do you say "Well then, I need to buy a Ford?" Of course not. Take marketing for what it is: A method of persuading people to buy. It may or may not contain the truth. It's a big part of the reason Americans are the fattest people on earth and are experiencing an explosion of chronic diseases of excess.

Tattered Red Dress

"Are you taking your health to heart? Perhaps you understand the importance of eating a diet low in cholesterol or getting 30 minutes of exercise a day. But do you know your own risk of developing cardiovascular disease?


It’s time to take your heart health personally. Heart disease is the No. 1 killer of American women — and that means it is not “someone else’s problem.” As a woman, it’s your problem.

That’s where the Go Red Heart Checkup comes in. This comprehensive evaluation of your overall heart health can help you now and in the future. By knowing your numbers and assessing your risks now, you can work with your doctor to significantly reduce your chances of getting heart disease tomorrow, next year, or 30 years from now!"



So reads some of the materials promoted by the American Heart Association Red Dress campaign to increase awareness of heart disease in women. The effort is well-intended. There is no doubt that most women are unaware of just how common coronary disease is in females.

But I've got a problem with the solutions offered. "Know your numbers"? Eat healthy, don't be overweight, be active, don't smoke. That's the gist of the program's message--nothing new. In 2006, why would some sort of screening effort for detectin of heart disease not be part of the message? Why isn't there any message about the real, truly effective means to detect hidden heart disease in women--namely, heart scanning?

Does a 58-year old woman with normal blood pressure, LDL 144, HDL 51, 20 lbs overweight have hidden heart disease? I've said it before and I'll say it again: You can't tell from the numbers. She could die of a heart attack tomorrow without warning, or maybe she'll be dancing on our graves when she's 95 and never have experienced any manifestation of heart disease. The numbers will not tell you this.

I'm glad the American Heart Association has seen fit to invest its sponsors' money in a campaign to promote prevention. I wish they hadn't fallen so far short of a truly helpful message. Perhaps the sponsors (like Pfizer, maker of Lipitor) will benefit, anyway.

Panic in the streets

Several days ago, I wrote about a local prominent judge in my neighborhood who was unexpectedly found dead in bed of a heart attack at age 49.

As expected, I've received multiple calls from patients and physicians who want heart catheterizations. For instance, an internist I know called me in a panic. He asked that I perform a heart catheterization in a patient with a heart scan score of 768. I've been seeing this patient for about a year. He's without symptoms, even with strenuous exercise; stress tests (i.e., tests of coronary bloow flow) have been normal.

I remind patients and colleagues every day, day in day out: Having a heart scan score revealing some measure of coronary plaque is not a sufficient reason by itself to proceed with procedures. Fear of suffering a fate like the unfortunate judge is also not a reason to proceed with procedures.

Increased awareness of the gravity of heart disease is a good thing. Some good can come out of a needless tragedy like this. The lesson from the judge's unfortunate experience: he needed a CT heart scan. I'm told that the judge's doctor advised him that a heart scan was a waste of time. I hope that appropriate legal action for negligence is taken by the judge's family against this physician.

Not doing a heart scan is wrong. That's the lesson to learn. The lesson is not that everybody with coronary plaque needs a procedure. Had the judge undergone a simple heart scan, intensified prevention could have been instituted and he'd still be alive with his wife and children today.

The indications for procedures are unchanged by your heart scan. If a stress test is abnormal and indicates poor flow to a part of the heart, that would be a reason. If symptoms like chest discomfort or breathlessness appear, that's an indication. If there's evidence of poor heart muscle contraction, that's a reason to proceed with a procedure. But just having coronary plaque is not a sufficient reason.
Who lost weight?

Who lost weight?

The results of the latest Heart Scan Blog poll are in.


I went wheat-free and I . . .


Gained weight 6 (3%)

Lost no weight 41 (21%)

Lost less than 10 lbs 28 (14%)

Lost more than 10 lbs 34 (17%)

Lost more than 20 lbs 22 (11%)

Lost more than 30 lbs 28 (14%)

I'm still losing weight! 30 (15%)

(189 respondents)


This means that, by eliminating wheat:

24% had no success

31% had moderate success (less than 10 lbs or more than 10 lbs)

25% had extravagant results with 20 lbs or more lost


It would be interesting to know where along the weight-loss spectrum the last category, "I'm still losing weight," group falls. (Anyone with a good story please speak up!)

I believe we can conclude from this casual exercise that, as a simple strategy, wheat elimination is surprisingly effective.

Why would 3% gain weight? Well, without knowing the details, there are several possible explanations:

1) Weight gain developed through other foods. For instance, I've had people eliminate wheat only to replace it with fattening gluten-free alternatives. Remember: wheat-free is not gluten-free. Others load up on the wrong foods, e.g., Craisins and other dried fruit; overdo dairy; or snack on wheat-free but unhealthy foods like ice cream and chips.

2) Too much alcohol

3) Hypothyroidism--A lot more common than you'd think. In fact, this has been the case with a majority of people who have done everything right, yet either failed to lose weight or gained weight.

Those are the biggies.

I'd like to hear your personal stories of wheat elimination--the ups and downs, your success or failure, how you felt during the process, how easy or difficult, your eventual results. Just post them as a response to this blog post.

Comments (30) -

  • Anonymous

    8/1/2009 1:57:23 PM |

    I was one of the persons who gained weight.  I had been a veggie for ages due to my family history of heart disease. The medical evidence backed up the claims so I stated eating cold cuts then sausage.  I totally hate the taste and texture of meat so this was about the only way I was going to do this. I gained around 10 lbs.  Then I reminded myself that this was the kind of diet that got my dad and uncles into trouble.

    I have minimized wheat in my diet (except the one yummy seitan steak) but have dropped the meat.  I have increased fat my intake from coconut oil and butter rather than sunflower oil. Making wheat free bread is sometimes frustrating but pasta without wheat is dirt simple. I've always used plenty of beans and lentils in my diet and that continues.

    Dr D., many thanks for a great information and educational resource

    Trevor

  • Anne

    8/1/2009 2:14:42 PM |

    First I went gluten free 6 years ago. I lost about 10 lbs. I think that was due to the fact I was not sure what I could eat. As time went on, I gained 5 lbs back. A gluten free/wheat free diet can be filled with high carb junk food. Gluten free grains are high in carbs and calories.

    About a year ago I gave up all grains and sugars(except a small square of dark chocolate). That is when I lost about 15 lbs with no effort at all. I have not had any trouble maintaining this weight loss by sticking with a whole foods diet.

  • Nick

    8/1/2009 2:53:52 PM |

    Just fyi, I answered the poll as 'did not lose weight' because I had already lost the ten pounds I needed to lose prior to giving up wheat.  I am at my correct weight, so I don't consider my 'vote' as an indication of lack of success.  I gave up wheat for the health benefits and to avoid gluten.

  • GK

    8/1/2009 4:17:55 PM |

    I went "paleo" in 2007, eliminating all grains.  I am 5'11".  In six months I dropped from 155 to 140 lbs, but regained 5 and have settled in at a very stable 145 for the last year, BMI= 20.2.

  • Anonymous

    8/1/2009 4:57:44 PM |

    wheat free, no change in weight, but my acne cleared up.

  • billye

    8/1/2009 5:22:44 PM |

    It has taken me 10 months to lose 54 pounds.  I am wheat free as well as all grain free, no legumes, limited fresh berries of all types, Limited green vegetables and olive oil, no other type of fruit, no legumes what so ever, a hand full of nuts daily.  I also eat lots of meat (fried in coconut oil)of all types and cuts along with chicken.  I am waiting for the results of an Omega 3 to 6 ratio test that I recently took.  I supplement with 6000 IU vitamin D3, high dose wild Alaskan sockeye salmon oil, super K2, and 325 mg kelp caps.  The evolutionary life style change system I am on and keep refining, is the most positive thing I have done in fifty years of chasing every failing diet I could find.

  • Kurt

    8/1/2009 9:00:49 PM |

    I haven't noticed any big differences since quitting wheat. The only wheat I ate was whole wheat bread and whole wheat pasta, so quitting wasn't difficult. I replaced my morning toast with an oat and nut muesli. I am planning to take a VAP cholesterol test and see if eliminating wheat has helped my numbers.

  • Brock Cusick

    8/1/2009 11:33:41 PM |

    I voted "Lost no weight", which is still more or less true. My waist has narrowed a bit though and I'm down a belt notch since knocking out ALL significant carb sources (not just wheat).

    Body temp in the AM averages 96.6 degrees, so I suspect hypothyroidism. I am trying to convince my local physician to proscribe desiccated thyroid but he's waiting until the TSH/T4/T3 labs come back.

  • Manu

    8/2/2009 12:13:39 AM |

    Is sprouted wheat - or sprouted grains in general - acceptable? I haven't read or heard anything to the contrary. http://brianstpierretraining.com/index.php/the-superiority-of-sprouted-grains/

  • zim

    8/2/2009 12:39:58 AM |

    i've just completed 3 months of this eating plan:

    1. elimination of wheat
    2. near elimination of all sugars (< 20g / day)
    3. concentration on better n-3 / n-6 ratio

    in that time, i've dropped from 225 to 195 lbs., and counting. But more important to me are better heart health and regression of a diagnosed fatty liver.

    next week, I visit the doc for bloodwork and am hoping for some good results.

    the process has been relatively easy for me, especially when compared to prior (misguided) efforts, aka the prudent diet and cardio workouts.

    my energy has been good, i no longer get sleepy in the afternoon, my mood has improved, my frequent headaches have nearly disappeared, and i look/feel healthier. to me, this is not a "diet," but a permanent and positive change in my diet.

  • Van Rensselaer

    8/2/2009 6:48:29 AM |

    Dr. Davis,

    I've made some significant changes in my diet based on the info gathered from your blog and some other valuable sources such as Michael Pollan, Gary Taubes, Whole Health Source, Hyperlipid, and the Westin A. Price Foundation.

    10 weeks ago, I stopped eating *all* cereal grain based products, all legumes, and all starchy tubers.

    I DO eat meat (grass fed or pastured if possible), oily fish, pasture raised eggs, more good fats, fermented dairy products, non-starchy vegetables, *some* nuts (mostly walnuts, almonds, pecans), *some* seeds (pumpkin, flax, hemp), and a little fruit (as berries).

    I am very mindful of my ratio of omega-6 to omega-3 intake.

    I supplement with:

    D3 5000 IU
    K2 as menaquinone-4 5mg
    Lugols solution %5 1 drop
    2-3 grams omega-3 from fish oil (in triglyceride form. 50/50 DHA/EPA).

    I often supplement with curcumin and R-Alpa Lipoic Acid as well.

    Additional fats in my diet come from extra virgin olive oil, raw coconut oil, and grass fed butter.

    The first 5 days of going NO wheat , NO high glycemic load carbs were the hardest: I felt gnawing "hunger" even after I had eaten to fullness.  It was very strange sensation, but it really wasn't so hard for me to get past.  I was fortunate to be raised to have an aversion to sweets and have no great love for bread or pasta.
    Though... I miss beer and pretzels.

    Beyond feeling a little physical discomfort from carb withdrawal, I recall that was a bit of a jerk that week.  Had quite a temper.

    ...days pass...

    In the meanwhile, I would check to see if I was producing ketones (mostly curious, I suppose).  I would really only produce a significant amount of ketones after a period of exceptionally strenuous exercise, such as mountain biking for a few hours; otherwise, I generally produce small readings, if at all.

    ...I began feeling better and better, so I exercised much more intensely and then came across this training approach called "crossfit", which became my new mode of exercise.  Curiously enough, crossfit advocates a paleo-like diet.  Ah-hah!

    ...weeks pass...

    I feel incredible now, as if I'm 10 years younger, at least!  I'm much leaner, stronger, more flexible, have much more energy.  

    I've changed so many variables so I'm giving you quite a loaded anecdote, I realize... but hey, I feel great!

    Unfortunately, I have little in the way of numbers to share with you besides my change weight and blood pressure.

    I'm 40 years old, male, 6'3" tall.

    Beginning weight: 212 lbs

    Current at 192 lbs, approx 10% body fat

    Beginning SYS/DIA  130/84

    Current SYS/DIA 109/70


    Kind Regards,

    Van Rensselaer

  • pmpctek

    8/2/2009 7:39:20 AM |

    I missed the poll.  You can put me down as; "lost more than 20 lbs".

    I lost 25 lbs. (went from 192 to 167) in six months, and it was all fat loss.  As a 5'9" male, my waist size went from 33" to 29".  I'm holding steady at 163 lbs. after 14 months of being grain, sugar, and starch free.

    Although, I didn't eat much wheat and other grains to begin with.  The biggest elimination for me was sugar like from candy, soft drinks, chocolate, etc.  

    The funny thing was though is that I didn't have any of the strong, drug like withdraws and cravings so many others experience with complete elimination... just lucky I guess.

  • Anonymous

    8/2/2009 1:17:33 PM |

    I had no problems giving up wheat, as I noticed it was giving me lower GI symptoms too, I didn't lose much weight, only a little, but I think my body is happier.
    I also got rid of some recalient eczema, which I think is another benefit.
    Jeanne

  • Bekki

    8/2/2009 1:43:06 PM |

    I'm one who lost no weight after going gluten-free.  I did so due to discovering a genetic gluten-intolerance.  I also went off a few other foods that I discovered intolerances to.  I was pregnant at the time, so I didn't expect weight loss.  When that pregnancy ended prematurely, I still didn't lose weight.  My appetite dropped considerably, even while still pregnant, as my gut began to heal and I began to actually digest my food.  I theorize that the reason I haven't lost weight is because I'm digesting my food properly- instead of speeding through my inflamed gut, it's slowly digesting, including all the calories.  And, I haven't really tried.  I admittedly still eat too many sweet things.

    All that to say- I think for some people, proper digestion means they're getting MORE out of their food than they used to, which can cause weight gain or no weight loss.

  • Dr. William Davis

    8/2/2009 8:46:05 PM |

    Thanks, all, for the great stories, positive or otherwise.

    Bekki raises an interesting point: If digestive improves substantially with wheat elimination, is calorie absorption more efficient?

  • fox

    8/2/2009 11:15:11 PM |

    How many didn't lose weight because they traded fat for muscle?

  • Helena

    8/3/2009 1:31:59 AM |

    Hello Dr. Davis.

    I started my diet last Monday (July 27) and have so far lost 2-3kg (6.6 lb) and 3-4 cm (1.6 inches) around my waist. I feel great even though I do have some cravings for some bread and pasta as it used to be in my daily diet, but I am fighting it.

    My exercise have been 60 minute walks a few times over the past week.

    This week I will try to work out more days, but still only 60 minutes at a time.

    I will keep you updated as I did this last year before my wedding, so I KNOW IT WORKS!!!

  • Manu

    8/3/2009 4:20:42 AM |

    No one answered my question (about sprouted wheat). Frown

  • greentree

    8/3/2009 4:47:15 PM |

    Put me in the didn't lose weight camp. I don't think I could lose weight if I starved myself for2 weeks. I am on Synthroid and my TSH is normal but my T3 is showing out of range (low) but I can't get a doctor to address that.

  • Anonymous

    8/3/2009 4:53:15 PM |

    Fourteen of us started low carbing age range 18 to 70 and all have lost weight over the last 7 months average around 21lbs,though some have lost more inches than weight cutting out wheat,pasta rice and upping the good fats,butter extra virgin olive oil but coconut oil (Mct's?) seems to be the best oil for losing weight.
    Some have otimised Vitamin D and Omega 3 others have not.
    Some are still losing weight whilst others seem to vary + or - three or four pounds around their newly found "ideal weight!.".
    More energy,great muscle tone fewer aches less hunger less bloating and mood swings seems to be the benefits and an increasead body temperature.
    a good tip if you are not getting enough protien or are a vegetarian is to use a low carb Whey Protien bodybuilding supplement.

  • Dr. William Davis

    8/3/2009 10:37:47 PM |

    Excellent point, Fox.

  • Anonymous

    8/4/2009 10:02:05 PM |

    I didn't lose weight. OK - maybe I lost 2 or 3 lbs.  I don't even own a scale.  I don't have a goal of losing weight - I only weigh 105 lbs.  My goals are about heart health, not weight loss.

    Bonnie

  • Anonymous

    8/5/2009 10:44:42 PM |

    I marked that I'm still losing weight.

    I gave up wheat, sugar (I may take in less than 10g of carbohydrates in the form of vegetables which I use as a condiment), grains, pulses, and most processed foods.  So I eat a mainly meat and egg diet with the occasional small salad or lacto-fermented veggies. I do eat a lot of fat.

    So far, I've lost 46 pounds, and I hope to lose another 29.  

    I still have limited amounts of soy in grain-free soy sauce, and I still have cheese and cream and butter as well.  Good stuff!

  • puddle

    8/5/2009 11:47:31 PM |

    2002, I was diagnosed with early congestive heart failure; my Cholesterol was 246, and my BP was running about 170/90 or 100.

    I didn't specifically go off of wheat, but doing Atkins, I always need to stay within about 10 to 20 carbs a day. In a year I dropped from 250 to 200.  Over the first two years, my cholesterol dropped to 222, 194, and then to 174. My blood pressure dropped to the 114/80 range.  And my knees stopped aching.

    The doctors have backed off the CHF diagnosis.

    I had Graves Disease in 1986 with a total thyroidectomy, and have been on Levoxyl .175 since then until a month ago when I got my prescription changed to Armour 2 grains.  I think it's going to need to be upped after the blood tests, just based on how I'm feeling. I spent most of my adult life till the Graves on the low side of normal (exact borderline).  Some doctors would prescribe thyroid, others would not.
    I'm almost 69, I feel great, and thank you Dr. Davis!!

  • Alan S David

    8/6/2009 3:47:21 PM |

    I fasted before the wheat elimination, a three day water only fast. I dropped 5 pounds or so. Eliminated 95% or more of the wheat, and corn starch. Added more eggs and fresh vegetables to my diet, and I have been down a total of 15 pounds and have no trouble maintaining that weight. My BMI is 21.
    Hope to see a lowering in my small particle LDL count in the near future. It has gotten better but is still high.

  • Anonymous

    8/8/2009 5:01:04 AM |

    I'm 52 now, had a heart attack at 48 which is rare for a premenopausal woman. Low cholesterol and low blood pressure looks like its an iflammation/ insulin issue for me. I lost just over 20kg in 5 months after reading your blog nearly a kilo a week. Dr Davis, together with my Dr Tessa Jones who is amazing, thank you, you are a life saver. As well as eliminating grains I take the supplements eg fish oil, turmeric, resveratrol, niacin, Vit D) and bioidentical hormones; I am managing hypothyroidism (8 drops/day Lugol's!). My high fasting insulin (dropped from 136 to 80 - but should be 8) and my triglycerides have also fallen dramatically. Breakfast is a whey brewers yeast, egg, nuts berries smoothie. Lunch and dinner is salads and meat/fish. Dark chocolate when I'm craving carbs. But I stopped losing in Jan not sure why and have put on 6kg since then, am very worried. I got a CRP reading of 10.7 My doctor was horrified, gave me a mercury challenge which was so high it poisoned me; she has me taking Far infrared saunas to reduce heavy metals. But still no more weight loss (keeping it just steady) am v obese at 103kg at 5 feet tall. Any advice welcome.

  • psychohist

    8/29/2009 1:43:02 PM |

    I didn't purposely go wheat free, but I dropped pretty much all wheat from my diet in favor of potatoes for a couple years.  I gained about 10 pounds in that time and was on a continuing upward trend.  Note that I was not overweight to start with.

    I then went paleo, dropping the potatoes and strictly removing the wheat.  I lost all the weight I'd gained.

    I suspect some of the gainers replaced the wheat with potatoes or other starchy foods.

  • buy jeans

    11/2/2010 8:42:06 PM |

    I'd like to hear your personal stories of wheat elimination--the ups and downs, your success or failure, how you felt during the process, how easy or difficult, your eventual results. Just post them as a response to this blog post.

  • Megaera

    2/22/2011 7:22:29 AM |

    Interesting, that when facts don't quite fit with your theories your immediate response is to assume that the inconvenient facts are the fault of the unfortunate provider.  That is, when someone says either, I didn't lose any weight on your hobby-horse diet, or even gained weight on it, you immediately pronounce that it must have been that person's fault, he MUST have been doing something very bad.  Well, for what it's worth, I've gone wheat-free, processed-food-free, limit my carbs to leafy greens (no starches) and small quantities of fruit, supplement with fish oils, D3 and iodine.  I drink no juices, eat no nuts or seeds, exercise, in short, do all the "thou shalts" and have omitted just about all the "thou shalt nots" you would seem to insist upon.  I have not quite managed to eliminate dairy, but my intake is minimal.  I don't snack, and my meals are 3/day and small.  My fasting glucose readings are still > 100, and I have not lost a single pound.  I am quite capable of adopting a tough regimen and sticking to it; this is nothing compared to some I've tried.  But it still does nothing, so, thanks for that nothing, I guess.

  • Megaera

    2/24/2011 12:37:08 AM |

    Oh yes, and several months now after starting this process I find I experience none of the magic benefits you keep extolling: no great GI changes for the better, no skin improvements, no "gee, how swell I feel" moments -- in fact, I feel just about as crap as I did before dcing grains and sugars.  So, falsio in unius ...

Loading