Synthroid, Armour Thyroid, and the battle for T3

In the last Heart Scan Blog post on thyroid issues, Is normal TSH too high?, the provocative findings of the the HUNT Study were discussed. The text of the study can be found at:

The association between TSH within the reference range and serum lipid concentrations in a population-based study. The HUNT Study

Hypothyroidism, or low thyroid that is signaled by high thyroid-stimulating hormone, TSH, is proving far more prevalent an issue than previously thought. While previous estimates put hypothyroidism as affecting only about 3% of younger populations, 10-20% of older populations (women more so), data like the HUNT Study suggest that, if lower and lower TSH levels (higher thyroid) are necessary for perfect heart health, then many more people stand to benefit than we used to think.

But another crucial issue in the world of hypothyroidism: Is T4 (thyroxine) enough? Or should we be supplementing T3 (triiodothyronine) along with T4?

Your friendly neighborhood primary care doctor or endocrinologist would likely argue vehemently that T4 (as Synthroid, Levoxyl, levothyroxine, and others) is adequate and not subject to the impurities and contaminants of natural thyroid extracts. They would also argue that T4 is effectively converted to T3 at the tissue level, and exogenous supplementation is unnecessary.

Others--most of all thyroid patients themselves, along with thyroid advocates like Mary Shomon and Janie Bowthorpe, along with some physicians--argue that supplementing T3 along with T4 can be very important. They argue that people feel better, have more physical energy, lose weight more effectively, and more completely resolve many of the phenomena of hypothryoidism with T3 added. There are also some data that argue the same.

Adding T3 to the mix may address the presumed poor conversion of T4 to T3 that is peculiar to some people. It may overcome the "reverse T3" phenomenon, the production of a useless look-alike T3 that occurs in some people. It may also (anecdotally) exert greater effects on some lipid/lipoprotein parameters, such as Lp(a).

My experiences adding T3 to T4 have been mixed: Some feel better, others do not. Some show objective improvements, others do not.

Nonetheless, hypothyroidism, or incompletely corrected hypothryoidism by way of inadequate T3, is an issue to consider in your plaque-control program.

More on this somewhat complex issue, along with practical solutions to consider, can be found on the Special Report to be released this week on the Track Your Plaque website.

Letter to New York Times

All right. I sent a Letter to the Editor to the New York Times. No word from them; it's no longer news.

So here is what I tried to convey.

While the authors overall did a credible job of talking to my colleagues and laying out the issues, they made the crucial and boneheaded mistake of confusing CT heart scans with CT coronary angiograms. Sadly, many people who may have been considering having a simple screening heart scan may be scared away by the confused authors, Alexn Berenson and Reed Abelson.

They do correctly point out that, while CT coronary angiograms are fascinating examples of technology and a way of visualizing coronary arteries, this test all too often is being subverted into the "let's make money from high-tech testing" medical model. It's also a test that frequently leads to the "real" test, heart catheterization, since the "time bomb" you have in your arteries might "need" a stent.

CT coronary angiograms are also virtually useless for purposes of tracking disease, since they are not longitudinally (along the length of the artery) quantitative, nor should anyone be exposed to this much radiation repeatedly.

A simple heart scan, on the hand, provides a longitudinal summation of coronary plaque volume. Radiation exposure is sufficiently low that repeated scanning can be performed for purposes of tracking . . .yes, track your plaque.

Poorly-informed reporters can do a lot of damage. As always, you and I must dig a little deeper for the truth.




Dear Editor,

Re: Weighing the Costs of a CT Scan’s Look Inside the Heart

The Times featured an article on June 29th that discussed rapidly expanding use of CT scans for the heart:
Weighing the Costs of a CT Scan’s Look Inside the Heart.

The authors, Alex Berenson and Reed Abelson, stated that CT heart scans “expose patients to large doses of radiation, equivalent to at least several hundred X-rays, creating a small but real cancer risk.”

I’d like to offer a clarification.

Though the authors discuss both CT heart scans and CT coronary angiograms, they confuse the two and use the terms interchangeably.

A heart scan is a simple screening test for coronary atherosclerotic plaque. It detects the presence of calcium in the heart’s arteries, provided as a “score.” (Because calcium occupies 20% of total plaque volume, knowing the amount of calcium tells you how much total coronary plaque is present by applying this simple proportion.) Just having a high score should not prompt heart procedures, since people undergoing simple screening heart scans are without symptoms. However, a stress test may yield some useful information.

On present-day CT devices, heart scans expose a patient to 0.4 mSv of radiation on an electron-beam, or EBT, device, and on up to 1.2 mSv on a 64-slice multi-detector, or MDCT, device, compared to 0.1 mSv during a standard chest x-ray. CT heart scans are therefore performed with about the same quantity of radiation as a mammogram done to screen women for breast cancer, or about the equivalent of four chest x-rays on an EBT scanner, up to 12 chest-xrays on a MDCT scanner.

CT coronary angiograms, while performed on the same devices as heart scans, require x-ray dye to fill the contours of the coronary arteries. It also requires up to several hundred times more radiation. While new engineering innovations are being introduced that promise to reduce this exposure, the current devices being used today do indeed require a radiation dose equivalent to 100 to 400 chest x-rays (usually in the range of 10-15 mSv), a value that equals or exceeds that obtained during a conventional heart catheterization.

While heart scans are most useful to detect and quantify plaque that can help determine the intensity of a heart disease prevention program, CT coronary angiograms are generally used as prelude to hospital procedures like catheterizations, stents and bypass surgery. That’s because they are performed to look for (or rule out) “severe” blockages.
CT heart scans and CT coronary angiography are therefore two different tests that yield two different kinds of information, and yield two entirely different levels of radiation exposure.

This confusion from a major and respected media outlet like the New York Times is unfortunate, because it could persuade millions of people who otherwise could benefit from simple heart scans to avoid them because of misleading information on radiation exposure of a different test.

Thank you.

William Davis, MD

Red yeast rice alert

While there have been some positive reports in the media lately about the cholesterol-reducing effects of red yeast rice, Consumer Lab has issued a very concerning report.

Because Consumer Lab is a subscription website (incidentally, the $20 per year membership fee is money well spent for insightful tests on many supplements, though new reports only come out a handful of times per year), I won't discuss the results of their red yeast rice in its entirety.

However, Consumer Lab testing uncovered several disturbing findings:

--The lovastatin content varied by a factor of 100, from 0.1 mg per tablet/capsule in one brand up to 10.6 mg in another brand. By FDA regulations, lovastatin is a drug and NO red yeast rice preparation is supposed to contain ANY lovastatin. Nonetheless, despite the marketing of supplement manufacturers, it is probably the lovastatin that is largely responsible for the LDL-reducing effect. The monacolins or mevinolins in red yeast rice add little, if any, further LDL-reducing effect.

--Several preparations contain a potential kidney toxin called citrinin. The Walgreen's product, specifically, contained substantial quantities of this toxin.



Interestingly, the FDA has taken repeated action against red yeast rice manufacturers and distributors because they continue to contain lovastatin. In the FDA's most recent action in August, 2007, for instance, Swanson's product and Sunburst Biorganics' Cholestrix, were both sent letters to stop selling their product because it contained lovastatin.

The Consumer Lab findings would explain the enormous variation in LDL-reducing effect of various red yeast rice products. In my experience, some work and reduce LDL 40 mg/dl or so, some fail to reduce LDL at all, others generate a modest effect, e.g., 5-10 mg/dl LDL reduction.

In effect, red yeast rice IS a statin drug, albeit a highly variable and weak one. Although readers of The Heart Scan Blog know that I am a big fan of nutritional supplements and self-empowerment in health, I am a bigger fan of truth. I despise B--- S---- of the sort that emits from some nutritional supplement manufacturers and drug companies.

I am puzzled by much of the public's readiness to embrace a statin drug if it comes from a supplement company while avoiding it if it comes from a drug manufacturer. Personally, I do not like the drug industry, their questionable (at best) ethics, their aggressive marketing tactics, their sleazy sales people.

But, in this instance, if a statin effect is desired, I'd reach for generic lovastatin before I purchased red yeast rice. The Consumer Lab report tells us that red yeast rice IS essentially a statin drug, an inconsistent one that often contains a potential toxin.

"Average amount of heart disease for age"

A 72-year old woman came to my office after a complicated hospital stay (unrelated to heart disease). She'd undergone a CT coronary angiogram and heart scan as part of a pre-operative evaluation prior to a surgery for a non-heart related condition.

The heart scan portion of the test (I was impressed they even did this) yielded a heart scan score of 212. The CT coronary angiogram portion of the test revealed a 50% blockage in one artery, a lesser blockage in one other artery.

The cardiologist consulting on the case advised her that the amount of coronary disease detected was insufficient to pose risk during her surgical procedure. He also advised her that she had "an average amount of disease for age." He thought that nothing further was necessary since she was "average."

Say what?  

What if I told you that you have an average amount of cancer for your age? After all, cancers become more common the older we get. Who would find that acceptable?

Then why should ANY amount of coronary atherosclerotic plaque be "acceptable for age"? Coronary plaque is a degenerative disease that poses risk for rupture. While it is indeed common, by no means should it be acceptable.

I would bet that this same cardiologist would be from the same school of thought that would be eager to advise heart catheterization, stent, and other procedures--revenue-generating procedures--should she have a heart attack appropriate for age.

I wish that I could tell you that this silly comment was provided by some peculiar, "everyone-knows-he's-crazy" doctor. But it was not. It was a solidly mainstream physician. He pooh-poohs nutrition, laughs when asked about nutritional supplements, thinks anyone complaining about symptoms less than a full-blown heart attack is a baby. He is respected by the primary care physicians, lectures on the advantages of prescription medications. In short, he is your typical conventional cardiologist.

This is the way they think. I know, because I was one of them. Thankfully, something banged me upside my head one day (my Mother's sudden cardiac death) and tipped me off to the painful irony of the conventional approach to heart disease.

There is NO amount of coronary disease appropriate for age. This notion is a remnant of the paternalistic, "I-know-better-than-you" attitude of the last century of medicine.

The 21st century promises a new age.

Quantum leaps

A reader of The Heart Scan Blog and member of the Track Your Plaque program posted this comment on The Heart.org:

*The facts speak for themselves.*

Dr. William Davis and Dr. William Blanchet, your patients thank you for the low cost PREVENTIVE care you prescribe. The published facts speak for themselves. It is indeed a sad state of affairs, that the larger cardiology community does not take the time to research the data and results you have been reporting. Unfortunately it is the patients who are the victims of the mainstream, inappropriate, treatment protocols, as evidenced with the ongoing high rate of CV death rate.

I am dumbfounded by the lack of open-minded inquisitive curiosity to thoroughly research your claims by many/most cardiologists. Understood, we are all busy, but that is no excuse to stick with practices that do not result in major breakthrough improvements in patient outcomes.

Then again, we are all humans, and when "we" are convinced that "our" approach is correct, "we" tend to conveniently ignore any evidence to the contrary. "We" like to believe "we" have been right all along.

A very insightful book, recently published, says it all in its title: "Mistakes were made (but not by me)."

From the intensity of the comments on this topic, it is clear that we are in the middle of a battlefield. It is to be hoped that the facts will become visible before too much smoke obscures the field, and before the patients are all dead.

George Orwell said it correctly, back in 1946:

“We are all capable of believing things which we know to be untrue, and then, when we are finally proved wrong, imprudently twisting the facts so as to show that we were right. Intellectually, it is possible to carry on this process for an indefinite time: the only check on it is that sooner or later a false belief bumps up against solid reality usually on a battlefield.”

And, after several posts that preventive care with EBT would be too costly.....

*Heroic*

Prevention is what matters, but it is not very heroic. A hospital that advertises the highest volumes in heart bypasses and other heart "repair" procedures, sounds to many like a go-to place when one gets into trouble with one's heart.

Cardiologists who perform impressive surgical procedures are heroes. Not unlike fire-fighters. We celebrate them (deservedly!) for rescues and life saving heroic actions.

We tend to not pay much attention to the folks that work hard to minimize risk of calamities in the first place.

Similarly, we recently learned that it is too costly to build schools that are earthquake resistant in China. Parents had to look at their children's bodies, crushed.

Is it too graphic to imagine 20,000 American bodies, who died of heart disease, piled up on a field?

What will it take before we make prevention our first priority?


AL, Ann Arbor, Michigan


The reader also tells me that, prompted by his father's death from heart attack while following conventional advice after heart catheterization, he has lost 50 lbs and corrected his lipid patterns on the Track Your Plaque program. The reader is currently struggling with full correction of his severe small LDL pattern and is following some of the advice we discussed on our webinar recently.

Another Heart Scan Blog reader, Stan the Heretic, posted this quote from scientist, Max Planck, in his comment:


"A new scientific truth does not triumph by convincing its opponents and making them see the light, but rather because its opponents eventually die and a new generation grows up that is familiar with it." - M. Planck

(Max Planck was a German physicist who developed quantum theory, a disruptive set of ideas that supplanted other explanations of energy mechanics of the day.)


I fear that may prove to be the case for heart disease. The revenue-generating formula for heart disease management that dominates practice in cardiovascular medicine today is so deeply ingrained into the thinking and revenue expectations of practicing cardiologists that a preventive or reversal approach just won't cut it--even if it is vastly superior.

That's why it is important for you to take control yourself. You will be the one who obtains and applies the information that saves your life or the lives of those around you. It is, in all likelihood, NOT your doctor who will save your life, but YOU.

Body count

Imagine the following headline:

War in Iraq a growing success: 20,000 Americans now dead!


If a newspaper ran that headline, we would all be outraged, and rightly so. Deaths in war are a tragedy. They are not something we celebrate.

Then why do we hear hospitals boasting about the number of bypass operations performed every year, number of heart catheterizations performed, number of heart attacks treated?


"_______ Hospital breaks 1000-heart bypass per year milestone"

"We treat more heart attacks than other other hospital in the state!"

"More people come to ________ Hospital than any other in the region!"




I hear this stuff on the radio, on TV, see it in newspapers and magazines, even on highway billboards every single day in Milwaukee.

Heart procedures, like deaths in war, are casualties of health.

They are not successes (though, of course, you can have a "successful" bypass). I see most procedures as a failure of prevention.

Death from heart attack is a failure of prevention. Tim Russert's death was a (unnecessary) failure of prevention. But so are bypass surgery, stents, and the like.

Such is the perverse state of affairs in hospitals and health: They celebrate illness. They glamorize it with ads displaying high-tech equipment, efficient staff in scrubs, "caring and friendly staff." But it is illness they are celebrating. Why? Because it has become a business necessity, a necessary strategy to remain competitive and profitable in the business called "healthcare" that makes money from treating people. The biggest return is from major procedures like bypass operations.

Every success in prevention denies the hospital an $80,000+ opportunity. You'll never hear that advertised.

Dr. Bill Blanchet: A ray of sunshine

Another heated discussion is ongoing at The Heart.org, this one about Tim Russert's untimely death: Media mulls Russert's death as cardiologists weigh in

Although I posted a couple of brief comments there, I quickly lost patience with the tone of many of the other respondents. Should you choose to read the comments, you will see that many still cling to old notions like heart attack is inevitable, defibrillators should be more widely available, "vulnerable" plaques cannot be identified before heart attacks, etc.

I quickly lose patience with this sort of outdated rhetoric. However, our good friend, Dr. Bill Blanchet of Boulder, Colorado, has a far stronger stomach for this than I do.

Here, a sample of his wonderfully persuasive comments:


Heart disease cannot be stopped but we can certainly do better!

Goals we must achieve if we hope to solve the Rube Goldberg of coronary disease:

1. Find something more reliable than Framingham risk factors to determine who is at risk. Framingham risk factors are wrong more often than they are right. If you are comfortable treating 40% of the patients destined to have heart attacks, continue to rely on “traditional” risk factors only.

2. Treat to new standards beyond NCEP/ATP-III. These accepted standards prevent at best 40% of heart attacks in patients treated. This is unacceptable, and arguably why Tim is dead today! Why prevention protocols emphasize LDL and more or less ignore HDL, triglycerides and underemphasize blood pressure eludes me.

3. Motivate patients to participate in coronary prevention. Saying “you need to get exercise and lose weight” is not adequate motivation, it hasn't worked to date and probably won't work tomorrow. If you are satisfied saying it is "the patient's fault for not listening to me" so be it, that excuse doesn't work for me!

Currently “good results” consist of being able to convince 50% of patients at risk by traditional risk factors to participate in prevention and hopefully 30% will be treated to goal. Of those treated to goal, 60% of the heart attacks will still happen anyway. Mathematically we can hope to prevent <10% of heart attacks with this approach!

I have personally found a solution to this dilemma. It goes like this:

1. EBT-CAC [electron-beam tomography coronary artery calcium] is the most reliable predictor of coronary events period, the end! Anyone who disagrees has not objectively read the literature. The only test more predictive than the initial calcium score is the follow up score 12 to 36 months later. EBT predicted Tim Russert’s event 10 years before it happened; passing his stress test gave him inappropriate reassurance 2 months before he died. If only Tim had the benefit of a second EBT sometime over the last 10 years he and his doctor would have known that what they were doing was insufficient and improvements could have been made.

2. I treat to the standard of stable calcified plaque by EBT (<15% annualized progression, preferably <1% annualized progression). This correlates with a very low incidence of coronary events. Even the ACC/AHA 2007 position paper agrees with this. This is accomplished with aspirin, omega-3 fatty acids, diet, exercise, weight control, smoking cessation, treatment of sleep apnea, stress reduction, control of HDL, triglycerides and LDL cholesterol and excellent control of BP and insulin resistance plus the recent addition of vit D-3. Meeting an LDL goal of 70 is easy but prevents only a minority of events, treating to the goal of stable CAC by EBT is a challenge but when achieved, the reward is near elimination of heart attacks and ischemic strokes. This has indeed been my personal experience!

3. A picture of plaque in the coronary artery is a monumental motivator for patients to get on board to make things better. The demonstration of progression of that plaque despite our initial therapies gets all but a few suicidal patients interested in doing a better job. I think that similar motivational results can be had with carotid imaging; the difference is that CAC by EBT is clinically validated as being a much stronger predictor of events with progression and non-events with stability than any ultrasound test including IVUS.



Wow! I couldn't have said it better.

Sadly, I doubt even Dr. Blanchet's persuasive words will do much to convince my colleagues on this forum. And the cardiologists on this forum are likely among the more inquisitive and open-minded. The ones stuck in the cath lab day and night, or implanting defibrillators, are even less inclined to entertain such conversations.

While I admire Dr. Blanchet's energy for continuing to argue with my colleagues, the lesson I take is: Take charge of health yourself. If you wait for your doctor to do it for you, you could be in the same situation as poor Tim Russert. This is an age when your physician should facilitate your success, not prevent it or leave you wallowing in ignorance.

The Russert Protocol at work

Without a concerted effort at prevention, heart scan scores (coronary calcium scores) grow like weeds. The average rate of growth is 30% per year.

Keith is an illustrative case. At age 39, Keith's heart scan score was 29, in the 99th percentile due to his young age. (In other words, young people before age 40 have no business having plaque. If they do, it's bad.)

True to conventional practice, Keith's doctor prescribed a cholesterol drug (Zocor), asked him to take a baby aspirin, and prescribed a blood pressure medicine. He asked Keith to cut the fat in his diet. His doctor even exceeded conventional (ATP-III) LDL cholesterol treatment targets.

Keith, an intelligent and motivated businessman, happily complied with his doctor's instructions. Eighteen months later, a 2nd heart scan showed a score of 68, representing an increase of 135%, or 76% per year.

This is the very same approach that the late Mr. Tim Russert's doctors employed: treat (calculated) LDL cholesterol with a statin drug, treat high blood pressure, reduce saturated fat, take aspirin. It was a miserable failure in Keith, whose plaque continued to grow at a frightening rate of 76% per year. It was also an obvious failure in poor Tim Russert.

Further investigation in Keith uncovered:

--Severe small LDL--80% of all LDL was small (despite a favorable HDL of 58 mg/dl)
--Measured LDL particle number (NMR) showed that "true" LDL was actually about 60 mg/dl higher than suggested by the crude calculated LDL
--An after-eating (postprandial) disorder (IDL)
--A pre-diabetic blood sugar and insulin
--Severe vitamin D deficiency
--Very low testosterone

All these patterns were present despite the steps Keith and his doctor had instituted. It's no wonder his plaque was undergoing explosive growth.

The conventional approach to coronary disease prevention is inadequate, more often than not a mindless adherence to one-size-fits-all template crafted to a great degree by drug industry interests and "experts" who often stand at arm's length from real live patients.

Keith's "residual" abnormalities are all readily correctable. He has since made dramatic improvements in all parameters. Among the strategies used is a wheat- and cornstarch-free diet that resulted in 12 lbs lost within the first few weeks of effort.

If you are on the "Russert Protocol," have a serious conversation with your doctor about the continued advisability of remaining on this half-assed approach to heart disease. Or, consider finding another doctor.

Petition to the National Institutes of Health

A petition to the National Institutes of Health (NIH) is being circulated in response to the mis-statement made in an NIH-sponsored study, ACCORD.

The ACCORD Trial included over 10,000 type II diabetics and compared an intensive, multiple-medication group to achieve a target HbA1c of <6.0%, with a less intensively treated group with a target HbA1c of 7-7.9%. (HBA1c is a long-term measure of glucose, averaging approximately the last 3 months glucose levels.) To the lead investigators' surprise, the intensively treated group experienced more death and heart attack than the less intensive group. The conclusion suggested that intensive management of diabetes may not be a desirable endpoint and may result in greater risk for adverse events.

The petitioners argue that the problem was not with intensive glucose control per se, but the use of multiple side-effect-generating medications. Unfortunately, the ACCORD conclusions give the impression that loose control over blood sugar may be desirable.

The petition originates from the Nutrition and Metabolism Society, a non-profit organization seeking to promote carbohydrate restriction.


The petition reads:

National Institute of Health re: the ACCORD Diabetes Study: "Intensively targeting blood sugar to near-normal levels ... increases risk of death. "

This statement is untrue. This study lowered blood glucose levels only by aggressive drug treatment.

Preventative measures and proven non-drug treatments are being ignored by the NIH, ADA and many other governing agencies.

There is abundant scientific evidence proving a carbohydrate restricted diet can be as effective as drugs in lowering blood glucose levels safely. Many times diet is more effective than medication in controlling diabetes - all without side effects or increased risk of death.

I ask that the NIH publicly retract the above statement. It is misleading the public.

I also request that the NIH acknowledge the existing science and fund more research by the experts who have experience with carbohydrate restriction as a means of treatment for diabetes.

For more info, or to help people with diabetes, please e-mail info@nmsociety.org .

Thank you.




I added my comment:

In my preventive cardiology practice, I have been employing strict carbohydrate restriction in both diabetics and non-diabetics. This results in dramatic improvement in lipids and lipoprotein abnormalities, substantial weight loss, and improved insulin sensitivity. This experience has been entirely different from the heart disease-causing and diabetes-causing low-fat diets that I used for years.

I have a substantial number of diabetics who have been to reduce their reliance on prescription medication for diabetes or even eliminate them. In my experience, the power of carbohydrate-restricted diets is profound.

However, better clinical data to further validate this approach is needed, particularly as diabetes and pre-diabetes is surging in prevalence. I ask that more funding to further explore and validate this research be made available if we are to have greater success on a broader basis.




If you are interested in adding your voice, you can also electronically sign the petition. It is optional, but you can also add your own comments regarding your own views or experiences.

Wheat withdrawal

It happens in the hospital every so often: A clean-cut, law-abiding person is hospitalized for, say, pneumonia, kidney stones, knee surgery, etc.

Everything's fine until . . . they're running down the hospital hallway stark naked, screaming about snakes on the wall, accusing nurses of trying to kill him, all while yanking out IV's and monitor patches.

It's called alcohol withdrawal. Alcohol withdrawal can range from tremulousness and sweatiness, all the way to delirium tremens, the full-blown form that leads to disorientation, seizures, fever, even death. Withdrawal can also be associated with a number of chronically used agents, such as sedatives/sleeping pills, pain medication/opiates, among others.

How about wheat?

I wouldn't have believed it, but after witnessing this effect countless times, I am convinced there is such a phenomenon: Wheat withdrawal.

You'll recognize it in someone who previously ate bread and other wheat flour-containing products freely, then eliminates them. This is followed by extreme cravings, usually for bread, cookies, or cake; profound fatigue; shakiness; mental fogginess; blue moods. The syndrome can last for up to one week.

Then, bam! Sufferers of wheat withdrawal report mental clarity superior to their wheat-crazed days, improved energy, decreased appetite and cravings, heightened mood, and, of course, fantastic drops in weight.

Why would removal of wheat from the diet trigger a withdrawal phenomenon? I can only speculate, but I believe that at least part of this response is due to a physical conversion from a glycogen (sugar)-burning metabolism to that of a fatty acid (fat mobilizing) metabolism. People who lived in the up-and-down cycle of craving and eating wheat constantly fed the sugar furnace for years and are enzymatically impaired in fat burning; they've been growing fat stores. Eliminating wheat deprives the body of this easy source of glycogen, forcing it to mobilize fatty acids in the fatty tissues. Sluggish at first, people feel fatigue, mental fogginess, etc. Once the enzymatic capacity for fat mobilization revs up, then these feelings dissipate.

Could it also relate to the opioid sequences apparently present in wheat? I wasn't even aware of this fact until a reader of The Heart Scan Blog, Anne, left this comment:

Wheat protein contains a number of opiod peptides which can be released during digestion. Some of these are thought to affect the central and peripheral nervous systems.

When I gave up gluten, I felt much worse for a few days. This is a very common reaction in those who stop eating gluten cold turkey.


Dr. BG provides a fascinating commentary on the addictive/opioid aspect of wheat addictions in her Animal Pharm Blog.

Whatever the mechanism, I believe it is a real phenomenon. It can, at times, be so overwhelming that about 20% of people who try to eliminate wheat find they are simply unable to do it without being incapacitated. Of course, that might be a lesson in itself: If withdrawal is so profound, it hints that there must be something very peculiar going on in the first place.
Who lost weight?

Who lost weight?

The results of the latest Heart Scan Blog poll are in.


I went wheat-free and I . . .


Gained weight 6 (3%)

Lost no weight 41 (21%)

Lost less than 10 lbs 28 (14%)

Lost more than 10 lbs 34 (17%)

Lost more than 20 lbs 22 (11%)

Lost more than 30 lbs 28 (14%)

I'm still losing weight! 30 (15%)

(189 respondents)


This means that, by eliminating wheat:

24% had no success

31% had moderate success (less than 10 lbs or more than 10 lbs)

25% had extravagant results with 20 lbs or more lost


It would be interesting to know where along the weight-loss spectrum the last category, "I'm still losing weight," group falls. (Anyone with a good story please speak up!)

I believe we can conclude from this casual exercise that, as a simple strategy, wheat elimination is surprisingly effective.

Why would 3% gain weight? Well, without knowing the details, there are several possible explanations:

1) Weight gain developed through other foods. For instance, I've had people eliminate wheat only to replace it with fattening gluten-free alternatives. Remember: wheat-free is not gluten-free. Others load up on the wrong foods, e.g., Craisins and other dried fruit; overdo dairy; or snack on wheat-free but unhealthy foods like ice cream and chips.

2) Too much alcohol

3) Hypothyroidism--A lot more common than you'd think. In fact, this has been the case with a majority of people who have done everything right, yet either failed to lose weight or gained weight.

Those are the biggies.

I'd like to hear your personal stories of wheat elimination--the ups and downs, your success or failure, how you felt during the process, how easy or difficult, your eventual results. Just post them as a response to this blog post.

Comments (30) -

  • Anonymous

    8/1/2009 1:57:23 PM |

    I was one of the persons who gained weight.  I had been a veggie for ages due to my family history of heart disease. The medical evidence backed up the claims so I stated eating cold cuts then sausage.  I totally hate the taste and texture of meat so this was about the only way I was going to do this. I gained around 10 lbs.  Then I reminded myself that this was the kind of diet that got my dad and uncles into trouble.

    I have minimized wheat in my diet (except the one yummy seitan steak) but have dropped the meat.  I have increased fat my intake from coconut oil and butter rather than sunflower oil. Making wheat free bread is sometimes frustrating but pasta without wheat is dirt simple. I've always used plenty of beans and lentils in my diet and that continues.

    Dr D., many thanks for a great information and educational resource

    Trevor

  • Anne

    8/1/2009 2:14:42 PM |

    First I went gluten free 6 years ago. I lost about 10 lbs. I think that was due to the fact I was not sure what I could eat. As time went on, I gained 5 lbs back. A gluten free/wheat free diet can be filled with high carb junk food. Gluten free grains are high in carbs and calories.

    About a year ago I gave up all grains and sugars(except a small square of dark chocolate). That is when I lost about 15 lbs with no effort at all. I have not had any trouble maintaining this weight loss by sticking with a whole foods diet.

  • Nick

    8/1/2009 2:53:52 PM |

    Just fyi, I answered the poll as 'did not lose weight' because I had already lost the ten pounds I needed to lose prior to giving up wheat.  I am at my correct weight, so I don't consider my 'vote' as an indication of lack of success.  I gave up wheat for the health benefits and to avoid gluten.

  • GK

    8/1/2009 4:17:55 PM |

    I went "paleo" in 2007, eliminating all grains.  I am 5'11".  In six months I dropped from 155 to 140 lbs, but regained 5 and have settled in at a very stable 145 for the last year, BMI= 20.2.

  • Anonymous

    8/1/2009 4:57:44 PM |

    wheat free, no change in weight, but my acne cleared up.

  • billye

    8/1/2009 5:22:44 PM |

    It has taken me 10 months to lose 54 pounds.  I am wheat free as well as all grain free, no legumes, limited fresh berries of all types, Limited green vegetables and olive oil, no other type of fruit, no legumes what so ever, a hand full of nuts daily.  I also eat lots of meat (fried in coconut oil)of all types and cuts along with chicken.  I am waiting for the results of an Omega 3 to 6 ratio test that I recently took.  I supplement with 6000 IU vitamin D3, high dose wild Alaskan sockeye salmon oil, super K2, and 325 mg kelp caps.  The evolutionary life style change system I am on and keep refining, is the most positive thing I have done in fifty years of chasing every failing diet I could find.

  • Kurt

    8/1/2009 9:00:49 PM |

    I haven't noticed any big differences since quitting wheat. The only wheat I ate was whole wheat bread and whole wheat pasta, so quitting wasn't difficult. I replaced my morning toast with an oat and nut muesli. I am planning to take a VAP cholesterol test and see if eliminating wheat has helped my numbers.

  • Brock Cusick

    8/1/2009 11:33:41 PM |

    I voted "Lost no weight", which is still more or less true. My waist has narrowed a bit though and I'm down a belt notch since knocking out ALL significant carb sources (not just wheat).

    Body temp in the AM averages 96.6 degrees, so I suspect hypothyroidism. I am trying to convince my local physician to proscribe desiccated thyroid but he's waiting until the TSH/T4/T3 labs come back.

  • Manu

    8/2/2009 12:13:39 AM |

    Is sprouted wheat - or sprouted grains in general - acceptable? I haven't read or heard anything to the contrary. http://brianstpierretraining.com/index.php/the-superiority-of-sprouted-grains/

  • zim

    8/2/2009 12:39:58 AM |

    i've just completed 3 months of this eating plan:

    1. elimination of wheat
    2. near elimination of all sugars (< 20g / day)
    3. concentration on better n-3 / n-6 ratio

    in that time, i've dropped from 225 to 195 lbs., and counting. But more important to me are better heart health and regression of a diagnosed fatty liver.

    next week, I visit the doc for bloodwork and am hoping for some good results.

    the process has been relatively easy for me, especially when compared to prior (misguided) efforts, aka the prudent diet and cardio workouts.

    my energy has been good, i no longer get sleepy in the afternoon, my mood has improved, my frequent headaches have nearly disappeared, and i look/feel healthier. to me, this is not a "diet," but a permanent and positive change in my diet.

  • Van Rensselaer

    8/2/2009 6:48:29 AM |

    Dr. Davis,

    I've made some significant changes in my diet based on the info gathered from your blog and some other valuable sources such as Michael Pollan, Gary Taubes, Whole Health Source, Hyperlipid, and the Westin A. Price Foundation.

    10 weeks ago, I stopped eating *all* cereal grain based products, all legumes, and all starchy tubers.

    I DO eat meat (grass fed or pastured if possible), oily fish, pasture raised eggs, more good fats, fermented dairy products, non-starchy vegetables, *some* nuts (mostly walnuts, almonds, pecans), *some* seeds (pumpkin, flax, hemp), and a little fruit (as berries).

    I am very mindful of my ratio of omega-6 to omega-3 intake.

    I supplement with:

    D3 5000 IU
    K2 as menaquinone-4 5mg
    Lugols solution %5 1 drop
    2-3 grams omega-3 from fish oil (in triglyceride form. 50/50 DHA/EPA).

    I often supplement with curcumin and R-Alpa Lipoic Acid as well.

    Additional fats in my diet come from extra virgin olive oil, raw coconut oil, and grass fed butter.

    The first 5 days of going NO wheat , NO high glycemic load carbs were the hardest: I felt gnawing "hunger" even after I had eaten to fullness.  It was very strange sensation, but it really wasn't so hard for me to get past.  I was fortunate to be raised to have an aversion to sweets and have no great love for bread or pasta.
    Though... I miss beer and pretzels.

    Beyond feeling a little physical discomfort from carb withdrawal, I recall that was a bit of a jerk that week.  Had quite a temper.

    ...days pass...

    In the meanwhile, I would check to see if I was producing ketones (mostly curious, I suppose).  I would really only produce a significant amount of ketones after a period of exceptionally strenuous exercise, such as mountain biking for a few hours; otherwise, I generally produce small readings, if at all.

    ...I began feeling better and better, so I exercised much more intensely and then came across this training approach called "crossfit", which became my new mode of exercise.  Curiously enough, crossfit advocates a paleo-like diet.  Ah-hah!

    ...weeks pass...

    I feel incredible now, as if I'm 10 years younger, at least!  I'm much leaner, stronger, more flexible, have much more energy.  

    I've changed so many variables so I'm giving you quite a loaded anecdote, I realize... but hey, I feel great!

    Unfortunately, I have little in the way of numbers to share with you besides my change weight and blood pressure.

    I'm 40 years old, male, 6'3" tall.

    Beginning weight: 212 lbs

    Current at 192 lbs, approx 10% body fat

    Beginning SYS/DIA  130/84

    Current SYS/DIA 109/70


    Kind Regards,

    Van Rensselaer

  • pmpctek

    8/2/2009 7:39:20 AM |

    I missed the poll.  You can put me down as; "lost more than 20 lbs".

    I lost 25 lbs. (went from 192 to 167) in six months, and it was all fat loss.  As a 5'9" male, my waist size went from 33" to 29".  I'm holding steady at 163 lbs. after 14 months of being grain, sugar, and starch free.

    Although, I didn't eat much wheat and other grains to begin with.  The biggest elimination for me was sugar like from candy, soft drinks, chocolate, etc.  

    The funny thing was though is that I didn't have any of the strong, drug like withdraws and cravings so many others experience with complete elimination... just lucky I guess.

  • Anonymous

    8/2/2009 1:17:33 PM |

    I had no problems giving up wheat, as I noticed it was giving me lower GI symptoms too, I didn't lose much weight, only a little, but I think my body is happier.
    I also got rid of some recalient eczema, which I think is another benefit.
    Jeanne

  • Bekki

    8/2/2009 1:43:06 PM |

    I'm one who lost no weight after going gluten-free.  I did so due to discovering a genetic gluten-intolerance.  I also went off a few other foods that I discovered intolerances to.  I was pregnant at the time, so I didn't expect weight loss.  When that pregnancy ended prematurely, I still didn't lose weight.  My appetite dropped considerably, even while still pregnant, as my gut began to heal and I began to actually digest my food.  I theorize that the reason I haven't lost weight is because I'm digesting my food properly- instead of speeding through my inflamed gut, it's slowly digesting, including all the calories.  And, I haven't really tried.  I admittedly still eat too many sweet things.

    All that to say- I think for some people, proper digestion means they're getting MORE out of their food than they used to, which can cause weight gain or no weight loss.

  • Dr. William Davis

    8/2/2009 8:46:05 PM |

    Thanks, all, for the great stories, positive or otherwise.

    Bekki raises an interesting point: If digestive improves substantially with wheat elimination, is calorie absorption more efficient?

  • fox

    8/2/2009 11:15:11 PM |

    How many didn't lose weight because they traded fat for muscle?

  • Helena

    8/3/2009 1:31:59 AM |

    Hello Dr. Davis.

    I started my diet last Monday (July 27) and have so far lost 2-3kg (6.6 lb) and 3-4 cm (1.6 inches) around my waist. I feel great even though I do have some cravings for some bread and pasta as it used to be in my daily diet, but I am fighting it.

    My exercise have been 60 minute walks a few times over the past week.

    This week I will try to work out more days, but still only 60 minutes at a time.

    I will keep you updated as I did this last year before my wedding, so I KNOW IT WORKS!!!

  • Manu

    8/3/2009 4:20:42 AM |

    No one answered my question (about sprouted wheat). Frown

  • greentree

    8/3/2009 4:47:15 PM |

    Put me in the didn't lose weight camp. I don't think I could lose weight if I starved myself for2 weeks. I am on Synthroid and my TSH is normal but my T3 is showing out of range (low) but I can't get a doctor to address that.

  • Anonymous

    8/3/2009 4:53:15 PM |

    Fourteen of us started low carbing age range 18 to 70 and all have lost weight over the last 7 months average around 21lbs,though some have lost more inches than weight cutting out wheat,pasta rice and upping the good fats,butter extra virgin olive oil but coconut oil (Mct's?) seems to be the best oil for losing weight.
    Some have otimised Vitamin D and Omega 3 others have not.
    Some are still losing weight whilst others seem to vary + or - three or four pounds around their newly found "ideal weight!.".
    More energy,great muscle tone fewer aches less hunger less bloating and mood swings seems to be the benefits and an increasead body temperature.
    a good tip if you are not getting enough protien or are a vegetarian is to use a low carb Whey Protien bodybuilding supplement.

  • Dr. William Davis

    8/3/2009 10:37:47 PM |

    Excellent point, Fox.

  • Anonymous

    8/4/2009 10:02:05 PM |

    I didn't lose weight. OK - maybe I lost 2 or 3 lbs.  I don't even own a scale.  I don't have a goal of losing weight - I only weigh 105 lbs.  My goals are about heart health, not weight loss.

    Bonnie

  • Anonymous

    8/5/2009 10:44:42 PM |

    I marked that I'm still losing weight.

    I gave up wheat, sugar (I may take in less than 10g of carbohydrates in the form of vegetables which I use as a condiment), grains, pulses, and most processed foods.  So I eat a mainly meat and egg diet with the occasional small salad or lacto-fermented veggies. I do eat a lot of fat.

    So far, I've lost 46 pounds, and I hope to lose another 29.  

    I still have limited amounts of soy in grain-free soy sauce, and I still have cheese and cream and butter as well.  Good stuff!

  • puddle

    8/5/2009 11:47:31 PM |

    2002, I was diagnosed with early congestive heart failure; my Cholesterol was 246, and my BP was running about 170/90 or 100.

    I didn't specifically go off of wheat, but doing Atkins, I always need to stay within about 10 to 20 carbs a day. In a year I dropped from 250 to 200.  Over the first two years, my cholesterol dropped to 222, 194, and then to 174. My blood pressure dropped to the 114/80 range.  And my knees stopped aching.

    The doctors have backed off the CHF diagnosis.

    I had Graves Disease in 1986 with a total thyroidectomy, and have been on Levoxyl .175 since then until a month ago when I got my prescription changed to Armour 2 grains.  I think it's going to need to be upped after the blood tests, just based on how I'm feeling. I spent most of my adult life till the Graves on the low side of normal (exact borderline).  Some doctors would prescribe thyroid, others would not.
    I'm almost 69, I feel great, and thank you Dr. Davis!!

  • Alan S David

    8/6/2009 3:47:21 PM |

    I fasted before the wheat elimination, a three day water only fast. I dropped 5 pounds or so. Eliminated 95% or more of the wheat, and corn starch. Added more eggs and fresh vegetables to my diet, and I have been down a total of 15 pounds and have no trouble maintaining that weight. My BMI is 21.
    Hope to see a lowering in my small particle LDL count in the near future. It has gotten better but is still high.

  • Anonymous

    8/8/2009 5:01:04 AM |

    I'm 52 now, had a heart attack at 48 which is rare for a premenopausal woman. Low cholesterol and low blood pressure looks like its an iflammation/ insulin issue for me. I lost just over 20kg in 5 months after reading your blog nearly a kilo a week. Dr Davis, together with my Dr Tessa Jones who is amazing, thank you, you are a life saver. As well as eliminating grains I take the supplements eg fish oil, turmeric, resveratrol, niacin, Vit D) and bioidentical hormones; I am managing hypothyroidism (8 drops/day Lugol's!). My high fasting insulin (dropped from 136 to 80 - but should be 8) and my triglycerides have also fallen dramatically. Breakfast is a whey brewers yeast, egg, nuts berries smoothie. Lunch and dinner is salads and meat/fish. Dark chocolate when I'm craving carbs. But I stopped losing in Jan not sure why and have put on 6kg since then, am very worried. I got a CRP reading of 10.7 My doctor was horrified, gave me a mercury challenge which was so high it poisoned me; she has me taking Far infrared saunas to reduce heavy metals. But still no more weight loss (keeping it just steady) am v obese at 103kg at 5 feet tall. Any advice welcome.

  • psychohist

    8/29/2009 1:43:02 PM |

    I didn't purposely go wheat free, but I dropped pretty much all wheat from my diet in favor of potatoes for a couple years.  I gained about 10 pounds in that time and was on a continuing upward trend.  Note that I was not overweight to start with.

    I then went paleo, dropping the potatoes and strictly removing the wheat.  I lost all the weight I'd gained.

    I suspect some of the gainers replaced the wheat with potatoes or other starchy foods.

  • buy jeans

    11/2/2010 8:42:06 PM |

    I'd like to hear your personal stories of wheat elimination--the ups and downs, your success or failure, how you felt during the process, how easy or difficult, your eventual results. Just post them as a response to this blog post.

  • Megaera

    2/22/2011 7:22:29 AM |

    Interesting, that when facts don't quite fit with your theories your immediate response is to assume that the inconvenient facts are the fault of the unfortunate provider.  That is, when someone says either, I didn't lose any weight on your hobby-horse diet, or even gained weight on it, you immediately pronounce that it must have been that person's fault, he MUST have been doing something very bad.  Well, for what it's worth, I've gone wheat-free, processed-food-free, limit my carbs to leafy greens (no starches) and small quantities of fruit, supplement with fish oils, D3 and iodine.  I drink no juices, eat no nuts or seeds, exercise, in short, do all the "thou shalts" and have omitted just about all the "thou shalt nots" you would seem to insist upon.  I have not quite managed to eliminate dairy, but my intake is minimal.  I don't snack, and my meals are 3/day and small.  My fasting glucose readings are still > 100, and I have not lost a single pound.  I am quite capable of adopting a tough regimen and sticking to it; this is nothing compared to some I've tried.  But it still does nothing, so, thanks for that nothing, I guess.

  • Megaera

    2/24/2011 12:37:08 AM |

    Oh yes, and several months now after starting this process I find I experience none of the magic benefits you keep extolling: no great GI changes for the better, no skin improvements, no "gee, how swell I feel" moments -- in fact, I feel just about as crap as I did before dcing grains and sugars.  So, falsio in unius ...

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