Heart attack guaranteed

What if you knew for a fact that your risk for heart attack was 100% by, say, age 58? This is indeed true for many people, though at age 60, 65, 70--or 45.

In other words, unless something were done about the causes of heart disease, you would inevitably suffer a heart attack at 58.

What sort of action could you take at age 45?

Obviously, not smoking is an absolute requirement. Continue and you may as well start getting your affairs together.

How about exercising and eating a generally healthy diet? Will your risk be reduced to zero? No. It might be reduced 20-30%, depending on genetic factors.

How about a statin drug? Watch TV ads during Oprah, and you might think it's a cure. But in reality, while it is a financial bonanza for the drug manufacturers, it will reduce risk for heart attack by 30%.

(Note that risk reduction by following multiple strategies is not necessarily additive. In other words, if you have a healthy lifestyle and take a statin agent, is risk reduced 60% (30 + 30)? No, because the effects may overlap.)

So, eating healthy, exercising, and taking a statin drug might reduce risk 35-40%, maybe 50% in the best case scenario. Would you be satisfied? Most would not.

Add fish oil at a truly therapeutic dose. Risk reduction by itself: 28%.

Add niacin or other strategies for correction of your individual, specific causes of heart disease: Now we're up to 90% reduction.

Throw in a tracking process to prove whether or not atherosclerotic plaque has progressed or reversed. Now we're approaching 100% if plaque reverses. The only way I know how to track plaque is through CT heart scans. What other test is readily available to you with low radiation exposure, yet is relatively inexpensive and precise? It certainly is not stress testing, heart catheterization, CT angiograms, or other techniques. Cholesterol won't tell you. Besides CT heart scans, there's nothing else I know of.

Let's fact it: For many people, uncorrected risk for heart attack is truly 100% at some age. Take action while you can.

That, in a nutshell, is the Track Your Plaque program.

Heart scan curiosities 3



This is a sample image from the heart scan of a 54-year old, 212 lb, 5 ft 2 inch woman. The heart is the whitish-gray in the center; lungs are the dark (air-filled) areas on either side of the heart. Note the massive amount of surrounding gray tissues that encircles the heart and lungs. This is fat. At this weight, the diameter of total fat exceeds the combined diameter of the heart and lungs. If we were to show the abdomen, there would be even more fat. (The image shows the body not well centered because the technologist centers the heart, since this is, after all, a heart scan.)





This is a 55-year old, 151 lb, 5 ft 4 inch woman. Note the contrast in the quantity of fat tissue surrounding the chest, a much more normal appearance. Note that this woman is still around 25 lb over ideal weight, but not to the extreme degree of the woman above.

Another curious observation: Note the more whitish streaking in the heavier woman's lungs. Heart scans are performed while holding a deep inspiration (a deep breath inwards), mostly to eliminate lung respiratory motion during image acquisition. Nonetheless, the heavier woman's lungs are not as fully expanded as the more slender woman. In other words, the heavier woman cannot inflate her lungs as effectively as the thinner woman. Ever notice how breathless heavy people are? Some of this effect is just being out of shape. But there's also the added effect of the abdominal fat exerting upwards compression on the lung tissues, and the constrictive effect of the encircling fat mass. At the beginning of inspiration, the chest fat exerts the resistance of inertia to inspiration that is absent, or less, in a slender person. With each breath, the heavy woman must move 50 lbs or so of surrounding fat mass just to inhale.

The heavier woman is, in effect, suffocating herself in fat.

The distortions to the human body incurred by extreme weight gain are both fascinating and shocking. I hope you're breathing easily.

The shameful "standard of care"

John's initial heart scan four years ago showed a score of 329. His physician prescribed Zocor for a somewhat high LDL cholesterol.

One year later, John asked for another scan. His score: 385, a 17% increase. John exercised harder and cut his fat intake.

This past fall--3 years after his last scan--John had yet another heart scan. Score: 641, a 66% increase over the last scan, all the while on Zocor.

John sought an opinion from a reputable cardiologist. He concurred with the prescription of Zocor and advised annual stress tests. That's it.

Followers of the Track Your Plaque approach know that the expected uncorrected rate of increase in heart scan score is 30% per year. On Zocor or other cholesterol reducing statin agent, a common rate of growth is between 18-24% per year--better but not great. Plaque growth is certainly not stopped.

But that is the full extent of interest and responsibility of your cardiologist. Prescribe a statin drug, perform a stress test, and the full extent of his obligation has been fulfilled. In legal terms, your physician has met the prevailing
"standard of care". No more, no less.

In other words, the prevailing standard of care falls shamefully short of what is truly possible. For the majority of the motivated and interested, coronary plaque reversal--reduction of your heart scan score--should be the standard aimed for. It's not always achievable, but it is so vastly superior to the prescribe statin, wait for heart attack approach endorsed by most cardiologists.

Heart scan curiosities 2



This is an example of a so-called "hiatal hernia", meaning the stomach has migrated through the diaphragmatic hiatus into the chest--the stomach is literally in the chest. This example is an unusually large one. Hiatal hernias can cause chest pain, indigestion, and a variety of other gastrointestinal complaints. Heart scans are reasonably useful to screen for this disorder, though very small ones could escape detection by this method.

Sometimes, you can actually hear the gurgling of stomach contents (the common "growling" stomach) by listening to the chest. Large ones like this actually crowd your heart (the gray structure above the circled hernia), irritating it and even causing abnormal rhythm disorders. The dense dark material within the hernia represents lunch.

I would not advocate CT heart scans as a principal method to make a diagnosis, but sometimes it just pops up during a heart scan and we pass it on to the person scanned.

Vitamin D: New Miracle Drug

At the meetings of the American Society of Bone and Mineral Research, Dr. Bruce Troen of the University of Miami detailed his views on the extraordinary benefits of vitamin D replacement. He also talked about the enormous problem of unrecognized vitamin deficiency.

“There’s a huge epidemic of hypovitaminosis D, and the real key here is not just that it’ll benefit you from a bone and neuromuscular standpoint, but if you correct hypovitaminosis D and the corresponding secondary hyperparathyroidism, then you’re going to decrease prostate cancer, colon cancer—actually “up to 17 different cancers, breast cancer included.”

Unfortunately, Dr. Troen did not talk much about the heart benefits of vitamin D, likely since the data is scant, nearly non-existent. However, if the Track Your Plaque experience means anything, I predict that vitamin D replacement will become among the most powerful tools you can use to gain control over coronary plaque.

Read the text of a report from the Internal Medicine World Report to read more of Dr. Troen's comments.


http://www.imwr.com/article.php?s=IMWR/2006/11&p=40

Heart disease "reversal" by stress test


Here's an interesting example of a 71-year old man who achieved "reversal" of an abnormality by a nuclear stress test.

This man underwent bypass surgery around 10 years ago, two stents three years ago. A nuclear stress test in April, 2005 showed an area of poor blood flow in the front of the heart. On the images, normal blood flow is shown by the yellow/orange areas. poor or absent blood flow is shown by the blue/purple areas within the white outline.

Now, I can tell you that this man is no paragon of health. He's only accepted limited changes in his otherwise conventional program--in other words, someone who I'd be shocked achieved true reversal of his heart disease. (I didn't have him undergo any CT heart scans because of the difficulties in scoring someone who has undergone bypass surgery and stents, and because of limited motivation. True plaque reversal is for the motivated.)This patient did, however, accept adding fish oil and niacin to his program.

Nonetheless, stress testing can be helpful as a "safety check". Here's the follow-up stress test:
You'll notice that the blue/purple areas of poor blood flow have just about disappeared. This occurred without procedures.

Does this represent "reversal"? No, it does not. It does represent reversal of this phenomenon of poor flow. It does not represent reversal of the plaque lining the artery wall. That's because improvement of flow, as in this man, can be achieved with relatively easy efforts, e.g., improvement in diet, statin drugs, blood pressure control, etc. True reversal or reduction of coronary plaque, however, is tougher.

If blood flow is improved, who cares whether plaque shrinks? Does it still matter? It does. That's because the "event" that gets us in trouble is not progressive reduction in blood flow, but "rupture" of a plaque. A reduction in plaque--genuine reversal--is what slashes risk of plaque rupture.

Calcium reflects total plaque





People frequently ask, "Why measure coronary artery calcium? My doctor said that calcium only tells you if there's hard plaque, and that hard plaque is stable. He/she says that calcium doesn't tell you anything about soft plaque."

Is that true? Is calcium only a reflection of "hard" plaque? Is hard plaque also more stable, less prone to rupture and causes heart attack?

Actually, calcium is a means of measuring total plaque, both soft and hard. That's because calcium comprises 20% of total plaque volume. Within plaque, there may be areas that are soft (labeled "lipid pool" in the diagram). There are also areas made of calcium (shown in white arcs within the plaque). Even though this is just a graphic, it's representative of what is seen when we perform intracoronary ultrasound of a live human being's coronary artery. In other words, this cross section contains both "soft" (lipid pool) as well as "hard" (calcium) elements.

Is this artery "soft" or "hard"? It's both, of course. The artery compostion can vary millimeter by millimeter, having more soft or hard elements. The artery can also change over time in either direction. Thus, "soft" plaque may indeed be soft today, only to be "hard" in 6 months, and vice versa.

The essential point is that measuring just "soft" plaque provides limited information. What the CT heart scan does is provide a gauge of total plaque, soft and hard, and it does so easily, safely, precisely. If your score increases, the lengthwise volume of total plaque has also grown. If your score decreases, the total amount of plaque has also decreased.

Don't mistake marketing for truth

We're all so inundated with marketing messages for food. Unfortunately, many people confuse the messages delivered through marketing with the truth.

For instance:

Pork: "The other white meat." Pork is a high-saturated fat food.

"Bananas: A great source of potassium." Bananas are a high glycemic index (rapid sugar release), low fiber food.

"Pretzels: A low-fat snack." A high glycemic index food made from white wheat flour. It makes you fat and skyrockets blood sugar.

Jif peanut butter: "Choosy moms choose Jif." Do they also choose hydrogenated fats?

Hi-C: Upbeat jingles like "Who put the straw in my Hi-C fruit drink, a new cool straw that wriggles and bends? Who put the straw in my Hi-C fruit drink, with Vitamin C for me and my friends? Who was that man, I'd like to shake his hand, he made my Hi-C cooler than before!" What about the 25 grams of sugar per 4 oz serving? And the high fructose corn syrup that creates an insatiable sweet tooth, raises triglycrides 30%, and exagerates pre-diabetes?


Marketing is not reliable, unbiased information. If Ford boasts that their cars are superior to GM, do you say "Well then, I need to buy a Ford?" Of course not. Take marketing for what it is: A method of persuading people to buy. It may or may not contain the truth. It's a big part of the reason Americans are the fattest people on earth and are experiencing an explosion of chronic diseases of excess.

Tattered Red Dress

"Are you taking your health to heart? Perhaps you understand the importance of eating a diet low in cholesterol or getting 30 minutes of exercise a day. But do you know your own risk of developing cardiovascular disease?


It’s time to take your heart health personally. Heart disease is the No. 1 killer of American women — and that means it is not “someone else’s problem.” As a woman, it’s your problem.

That’s where the Go Red Heart Checkup comes in. This comprehensive evaluation of your overall heart health can help you now and in the future. By knowing your numbers and assessing your risks now, you can work with your doctor to significantly reduce your chances of getting heart disease tomorrow, next year, or 30 years from now!"



So reads some of the materials promoted by the American Heart Association Red Dress campaign to increase awareness of heart disease in women. The effort is well-intended. There is no doubt that most women are unaware of just how common coronary disease is in females.

But I've got a problem with the solutions offered. "Know your numbers"? Eat healthy, don't be overweight, be active, don't smoke. That's the gist of the program's message--nothing new. In 2006, why would some sort of screening effort for detectin of heart disease not be part of the message? Why isn't there any message about the real, truly effective means to detect hidden heart disease in women--namely, heart scanning?

Does a 58-year old woman with normal blood pressure, LDL 144, HDL 51, 20 lbs overweight have hidden heart disease? I've said it before and I'll say it again: You can't tell from the numbers. She could die of a heart attack tomorrow without warning, or maybe she'll be dancing on our graves when she's 95 and never have experienced any manifestation of heart disease. The numbers will not tell you this.

I'm glad the American Heart Association has seen fit to invest its sponsors' money in a campaign to promote prevention. I wish they hadn't fallen so far short of a truly helpful message. Perhaps the sponsors (like Pfizer, maker of Lipitor) will benefit, anyway.

Panic in the streets

Several days ago, I wrote about a local prominent judge in my neighborhood who was unexpectedly found dead in bed of a heart attack at age 49.

As expected, I've received multiple calls from patients and physicians who want heart catheterizations. For instance, an internist I know called me in a panic. He asked that I perform a heart catheterization in a patient with a heart scan score of 768. I've been seeing this patient for about a year. He's without symptoms, even with strenuous exercise; stress tests (i.e., tests of coronary bloow flow) have been normal.

I remind patients and colleagues every day, day in day out: Having a heart scan score revealing some measure of coronary plaque is not a sufficient reason by itself to proceed with procedures. Fear of suffering a fate like the unfortunate judge is also not a reason to proceed with procedures.

Increased awareness of the gravity of heart disease is a good thing. Some good can come out of a needless tragedy like this. The lesson from the judge's unfortunate experience: he needed a CT heart scan. I'm told that the judge's doctor advised him that a heart scan was a waste of time. I hope that appropriate legal action for negligence is taken by the judge's family against this physician.

Not doing a heart scan is wrong. That's the lesson to learn. The lesson is not that everybody with coronary plaque needs a procedure. Had the judge undergone a simple heart scan, intensified prevention could have been instituted and he'd still be alive with his wife and children today.

The indications for procedures are unchanged by your heart scan. If a stress test is abnormal and indicates poor flow to a part of the heart, that would be a reason. If symptoms like chest discomfort or breathlessness appear, that's an indication. If there's evidence of poor heart muscle contraction, that's a reason to proceed with a procedure. But just having coronary plaque is not a sufficient reason.
To track small LDL, track blood sugar

To track small LDL, track blood sugar

Here's a trick I learned after years of fussing over people's small LDL.

To gain better control over small LDL, follow blood sugars (blood glucose).

When you think about it, all the foods that trigger increases in blood sugar also trigger small LDL. Carbohydrates, in general, are the most potent triggers of small LDL. The most offensive among the carbohydrates: foods made with wheat. After wheat, there's foods made with cornstarch, sucrose (table sugar), and the broad categories of "other" carbohydrates, such as oats, barley, quinoa, sorghum, bulghur, etc.

Assessing small LDL requires a full lipoprotein assessment in which small LDL particles are measured (NMR, VAP, GGE). Not the easiest thing to do in the comfort of your kitchen.

However, you can easily and now cheaply check your blood sugar. Because blood sugar parallels small LDL, checking blood sugar can provide insight into how you respond to various foods and know whether glucose/small LDL have been triggered.

Here's how I suggest patients to do it:

1) Purchase an inexpensive blood glucose monitor at a discounter like Walmart or Walgreen's. You can buy them now for about $10. They're even sometimes free with promotional offers. You will also need to purchase lancets and test strips.

2) With a meal in question, check a blood sugar just prior to the meal, then again 60 minutes after finishing the meal. Say, for example, your pre-meal blood sugar is 102 mg/dl. You eat your meal, check it 60 minutes after finishing. Ideally, the postprandial (after-meal) blood sugar is no more than 102 mg/dl, i.e., no higher than pre-meal.

Perhaps you're skeptical that oatmeal in skim milk with walnuts and raisins will do any damage. So you perform this routine with your breakfast. Blood sugar beforehand: 100 mg/dl. Blood sugar 1 hour post: 163 mg/dl--Uh oh, not good for you. And small LDL will be triggered.

This approach is not perfect. It will not, for example, identify "stealth" triggers of blood sugar and small LDL like pasta, for the same reasons that pasta has a misleadingly low glycemic index: sugars are released slowly and not fully evident with the one-hour blood sugar.

Nonetheless, for most foods and meals, tracking your one-hour postprandial blood sugar can provide important insight into your individual susceptibility to sugar and small LDL-triggering effects.

Comments (28) -

  • Anonymous

    12/23/2009 8:05:52 PM |

    Would glycated hemoglobin also be an accurate way to track small LDL? Just thinking it may be easier to get that tested, which should give a decent account of sugar intake for the past several months, than measure glucose daily. Although I'm not sure if it correlates to small LDL as well.

    But if so, what is an optimal glycated hemoglobin for non-diabetic types?

  • TeDWooD

    12/23/2009 10:59:14 PM |

    I liked what you put about the blood sugar being released slowly in meals like pasta. When you take you blood pressure test you should be very relaxed as well.
    I have wrote about blood pressure highs and lows in my blog, and what foods are recommended. You can find it here:
    http://thesuccessfulmale.blogspot.com/2009/11/stop-blood-pressure-highs-and-lows.html

  • Jim Purdy

    12/24/2009 1:26:58 AM |

    I have another tracking device which I like much better than my blood glucose meter

    A finger-tip pulse oximeter!

    I sometimes tend to have tachycardia and very unpleasant chest pains, and I have often used my finger-tip pulse oximeter to see what's going on.

    Until a few months ago, I would often have chest pains, emergency room visits, and one 9-1-1 ambulance call because I thought I was having heart attacks.

    All those ER visits got expensive, especially when the hospitals insisted on keeping me for 2-3 days each time to run zillions of dollars of tests.

    Often those attacks followed a greasy meal with something like bacon double cheeseburgers, and I "knew" that the fat was the culprit.

    However, after several low-carb bloggers directed my attention to the buns instead of the meat, I used my pulse oximeter to identify the problem foods.

    Yes, indeed, it was carbs, especially things like bread and -- much to my surprise -- ordinary breakfast cereals. I still miss my sandwiches and my Corn Chex, but I don't miss all those emergency room visits.

    I love my finger-tip pulse oximeter!

  • DrStrange

    12/24/2009 2:05:57 AM |

    Important to note that blood sugar monitors for home use are VERY approximate and are only accurate by plus/minus 20%.  Also, may vary widely between two readings taken seconds apart. I usually take 3 readings, bang bang bang, toss out any far outlier and average the what's left.  Still approximate but it makes me feel like it is more accurate ;)

  • Anonymous

    12/24/2009 2:20:43 AM |

    Wow, and this is news:

    http://news.bbc.co.uk/1/hi/health/8426591.stm

    -just in

    Another 'bad' cholesterol linked to heart disease found

  • Anne

    12/24/2009 8:15:49 AM |

    Dear Dr Davis,

    You have been writing about Lp(a) for years....why is it that the so called 'mainstream' medical profession appears only to have discovered it very recently ? Here in today's BBC news: 'Another 'bad' cholesterol linked to heart disease found':  http://news.bbc.co.uk/1/hi/health/8426591.stm

    Happy Christmas !
    Anne

  • vin

    12/24/2009 9:54:25 AM |

    Dr. Davis.
    If I am not mistaken I remember you saying that oats contributed to forming large LDL particles and not the small LDL.

    I am unable to find the article. Maybe you can reproduce that article.

  • Kurt

    12/24/2009 1:05:14 PM |

    I did this per your previous suggestion. I took one-hour and two-hour postprandial readings. My blood sugar never rose above 122, and was back down near fasting level after two hours. My diet contains a moderate amount of whole grains but almost no sugar and no refined grains.

    You could clearly see the difference between a meal of, say, salmon and vegetables, which barely raised my blood sugar above fasting, and one of chicken and brown rice, which would raise it to 110 - 120. It was a useful tool for assessing my diet.

  • Chloe

    12/24/2009 7:02:48 PM |

    Good information.  I have no health insurance and make too much money to qualify for public assistance, yet do not make enough to pay for many (close to all) tests.  I do participate in GrassRootsHealth for vitamin D (level from 7 to now 94), so I use anything at home I can to monitor what I can.

    The ReliOn Micro glucometer from Wal-Mart is a great little meter. It runs $12 for the kit which includes a few lancets and a lancing device.  The strips are the "sippy" kind and require the smallest sample on the market, just a dot of blood, and they are the least expensive strips on the market at $21.75 for 50 count.  I use them occasionally to track my own BG levels.

    Reason I purchased the meter?  The story is familiar:  Too many grain carbs recommended as the "good diet" which led to obesity and then diabetes.  That was my story, too, but the meter was purchased for my cat, Kipper.  The vets are in on this BS too.  All that expensive Eukanuba, Science Diet, vet prescribed grain diet and now my baby is a diabetic.  I regret listening to that for years.  

    I prick his ear twice a day, give him 1U of Levemir insulin, and then I check myself, occasionally.  Grains very, very bad.  Protein and fat very, very good.  Kipper's and my blood glucose levels are normal now, but he still needs insulin.  I am currently diet controlled.  Glad to know my diet control yields heart-healthy effects, too.

    Recently I had a yen for cherry tomatoes and overindulged.  We are talking about a cup more than usual.  Checked by meter this produced a 15 point increase over normal.  

    That cheap but reliable meter from Wal-Mart, if used (sometimes we turn off the internal prompt to check because we do not want to check) is a great tool and for me now a multipurpose tool.

  • Anonymous

    12/24/2009 7:29:10 PM |

    I'm concerned regarding this statement:

    "And the broad categories of "other" carbohydrates, such as oats, barley, quinoa, sorghum, bulghur, etc."

    In your Cheerios post

    http://heartscanblog.blogspot.com/2008/04/cheerios-and-heart-health.html

    you have actually touted oats by showing a study that pit it against wheat and it was shown to actually reduce LDL; this makes sense considering oats are a source of soluble fiber.

    "High-fiber oat cereal compared with wheat cereal consumption favorably alters LDL-cholesterol subclass and particle numbers in middle-aged and older men"

    http://www.ajcn.org/cgi/content/full/76/2/351

    Heres also a study that showed improved blood glucose response at breakfast that followed an evening in which barley was consumed:

    http://www.nature.com/ejcn/journal/v60/n9/abs/1602423a.html

  • Anonymous

    12/24/2009 9:28:39 PM |

    Noting that your readership is growing internationally, it might be useful for people to understand that the units of blood test measurement that are used quite frequently here in this blog are different in the US from most other places worldwide. These conversion factors may prove useful:

    Cholesterol (total,LDL,HDL): 38.7 (eg HDL of 60 mg/dl (US) is 1.55 mmol/L elsewhere)
    Triglycerides: 88.6 (eg reading of 60 mg/dl (US) is 0.68 mmol/L elsewhere)
    Blood Sugar: 18 (eg FBS of 90 mg/dl (US) is 5 mmol/L elsewhere)

  • Dr. William Davis

    12/24/2009 11:36:27 PM |

    Anon--

    The drawback of HbA1c is that the feedback is not immediate. You cannot use it to gain feedback on a particular food or behavior.

  • Dr. William Davis

    12/24/2009 11:38:04 PM |

    Chloe--

    I, too, learned this lesson with my pets. I have two Boston terriers who gained weight little by little on the cornstarch-first ingredient dog food I was feeding them. Now, choosing dog foods that are principally meat has finally allowed them to control their weight.

    I'm impressed with your cat's blood sugar checking!

  • Dr. William Davis

    12/24/2009 11:38:29 PM |

    Thanks for the conversion factors, Anon.

  • Vladimir

    12/25/2009 12:45:33 AM |

    Dr. Davis, I'm wondering if it's the total blood sugar that correlates with LDL, or the rise in blood glucose.  So, for example, if one has a fasting level of 95 and rises to 120 after a meal, is that better/worse than starting at 75 and rising to 105 -- in terms of increase in LDL?

  • Anonymous

    12/25/2009 7:11:36 PM |

    Jim Purdy,
    Can you give some details on how you use your fingertip pulse oximeter to identify problem foods?  What kind of readings do you see and when?  How do the readings correlate with high or low blood sugar?

    Thanks!

  • Peter

    12/26/2009 1:58:05 PM |

    Chloe,
       A friend of mine started giving his diabetic cat low carb catfood and the cat, now fine, went into insulin shock because her blood sugar had returned to normal unbenounced to my friend. Now, she is fine on no more insulin shots.

  • Jim Purdy

    12/26/2009 3:19:53 PM |

    Anonymous asked me:
    "Jim Purdy, Can you give some details on how you use your fingertip pulse oximeter to identify problem foods? What kind of readings do you see and when? How do the readings correlate with high or low blood sugar?"

    Sorry, I wasn't very clear. I use my pulse oximeter to track my pulse rate, which could also be done by a much cheaper blood pressure monitor. I use my pulse oximeter because I have it, and it is conveniently small.

    My pulse readings do correlate very well with my glucose meter readings for carbs, but  I don't really use it to directly track blood glucose, even though I have Type 2 diabetes. My most bothersome health symptoms are tachycardia and chest pain, and my pulse oximeter has helped me identify the problem foods, which are carbs and caffeine.

    As I said, my pulse readings correlate very well with my glucose meter responses for carbs, but my pulse oximeter also has the advantage of showing the effect of caffeine, which doesn't show up with my glucose meter.

    Also, my pulse oximeter shows my body's response almost immediately, whereas my glucose mete may take an hour or more.

    Thus, for me, with my concerns about tachycardia and chest pains, my pulse oximeter is much more useful than my glucose meter.

    Lest you think I got off topic, let me repeat that my pulse readings correlate closely with glucose readings, but much quicker.

    And again, a blood pressure monitor would give the same pulse information more cheaply.

    All this may apply only to me, or to diabetics who also have tachycardia. Everybody is different.

  • Anonymous

    12/26/2009 8:07:42 PM |

    Easily I assent to but I contemplate the brief should secure more info then it has.

  • Chloe

    12/27/2009 12:17:02 AM |

    Peter--Kip is on low carb, wet cat food once he was diagnosed in April (his 14th birthday!).  The vet wanted him on a prescribed mid-level carbohydrate food and an unbelievable amount of Vetsulin.  After finding www.felinediabetes.com, I started testing him, switched his food, and switched his insulin.  His BG levels run 40 to 120 (sometimes higher when he has a flare of pancreatitis) on 1U twice a day.  I have learned to keep shooting even when he runs normal sugars.  Congratulations to your friend for getting diet control.  I have been at this about 8 months with him and I am not sure he is going to go without insulin.  Still I am hopeful.  He has helped me on my diet though.  I can't cheat (really cheating myself) on mine anymore because I feel guilty about him AND since he often helps himself to my food I do not have anything he can't.  The household is strictly low carbohydrate: Meat, fat, and green vegetables. Glad to hear a good story about a cat becoming diet controlled. Human and feline we are all healthier these days.

  • Grandma S.

    12/27/2009 2:38:22 AM |

    Dr. Davis-How does the blood sugar rise correlate with taking Niacin and LDLs?  It raises my blood glucose levels, raises my HDL, and lowers my Trigl.  Thank you!

  • Anonymous

    12/27/2009 4:25:26 AM |

    Thanks Jim Purdy.  Just to clarify, exactly what are you seeing on your pulse oximeter when a food is "bad?"  For example, what is a good pulse reading and what is it when it is bad?  Do you track how long it takes to return to baseline?

    It is very interesting that it correlates with your glucose levels.  Are glucose levels high when your pulse is high and vice versa?  Even though the device is more expensive than a glucose monitor, you don't have the ongoing expense of the strips and of course don't have to stab yourself!  Of course a pulse oximeter wouldn't provide enough information for someone needing to treat diabetes but for those just curious about the effect of foods, it might suffice.

  • karl

    12/27/2009 4:42:40 AM |

    The question become is the small LDL the base risk factor or is it blood sugar (fructose?) .

  • Anonymous

    12/29/2009 3:53:23 PM |

    Good post and this post helped me alot in my college assignement. Thanks you for your information.

  • Anonymous

    1/8/2010 8:54:05 PM |

    I want not agree on it. I over precise post. Specially the appellation attracted me to be familiar with the unscathed story.

  • Anonymous

    1/17/2010 7:28:51 PM |

    I would also like further information about oats, I remember other posts in this blog that show oats as beneficial for reducing small LDL

  • Anonymous

    1/29/2010 7:33:32 AM |

    "Because blood sugar parallels small LDL, checking blood sugar can provide insight into how you respond to various foods and know whether glucose/small LDL have been triggered."

    I am very interested in pursuing this, but do you have a cite for this? I googled up small LDL particle size and didn't see anything about blood sugar being a good proxy for that, although I'm sure I missed seeing a lot.

    Also, I'm interested in more information on the effect of oats. I, too, have been under the impression that it is a healthy choice.

  • buy jeans

    11/3/2010 10:24:34 PM |

    However, you can easily and now cheaply check your blood sugar. Because blood sugar parallels small LDL, checking blood sugar can provide insight into how you respond to various foods and know whether glucose/small LDL have been triggered.

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