Is it mainstream or alternative?

A question I get about once a week: "Is your program a kind of alternative medicine?"

Our program for control and reversal of coronary plaque using CT heart scans applies an eclectic panel of tools to achieve its goals. We use high-tech methods like lipoprotein analysis and CT heart scans; nutritional supplements like fish oil, vitamin D, and l-arginine; diet strategies and "functional foods" (using foods as a therapeutic tool); and conventional medication.

I don't consider this approach "alternative" in the sense that it uses unmeasurable or spiritual strategies. But I don't consider it mainstream, either, since current mainstream practice of heart disease prevention is far less rigorous with far less satisfactory results.

I think I can sum up the Track Your Plaque approach by saying that we use tools that work. Our measure of success is whether or not your heart scan score is stopped or reduced--that's hard to fudge. You can call it what you will, but I call it the best program for heart disease prevention I know of, alternative or mainstream.

Want to see someone turn diabetic?

If you want to witness the transformation of someone into a pre-diabetic or diabetic, put them on a low fat diet.

Dr. Dean Ornish's program, detailed in his books, Dr. Dean Ornish's Program for Reversal of Heart Disease and Eat More, Weigh Less , are woefully outdated in 2006. Yet the low fat notion continues to show up in the consciousness of people I talk to about heart disease reversal.

"I'm already on a low fat diet. Do you think my heart scan score has reversed?"

Highly unlikely. What Dr. Ornish (as a non-cardiologist, by the way) failed to recognize is that what he did manage to reverse in a small number of people is something called "endothelial dysfunction", but he did not reverse or shrink coronary plaque.

Given the limitations of technology when the Ornish concept got its start, it appeared as if reversal was obtained. In reality, all his approach accomplished was a relaxation in tone of abnormally constricted arteries, thus giving the appearance of reversal. Increased artery tone, or endothelial dysfunction, is extremely common when atherosclerotic plaque is present.

Any cardiologist will tell you that there are many ways to reverse endothelial dysfunction: exercise, weight loss, cholesterol drugs, drugs for high blood pressure, fish oil, hormonal therapy, vitamin C, l-arginine, etc. There is nothing special about a low fat diet.

In fact, Track Your Plaque followers will recognize that a low fat diet is, in fact, potentially harmful, particularly when low HDL or small LDL is part of your pattern.

Let's bury the outdated ideas of the Ornish low fat diet once and for all. It doesn't work. All it may do is confuse you and set you back from your real coronary plaque reversal program.

Inulin: A fiber for weight loss

Here's an interesting product that seems to be gaining some popularity for weight loss: Inulin.

Not to be confused with "insulin", with which it is completely unrelated, inulin is a naturally-occurring plant fiber. It's found in broccoli, asparagus, celery, etc. Like beta-glucan from oats or pectin, inulin is a so-called soluble fiber, a fiber that assumes a gel-like consistency when exposed to water.

Inulin has the effect of increasing satiety, or the sensation of fullness. This cuts your craving for foods. I've tried it recently and I prefer it over glucomannan, another soluble fiber for satiety.

The people at Stonyfield Farms have been adding inulin to their yogurts from some time. The nutritionist at the company tells me that there's 2-3 grams of inulin per 6 ounce container of their yogurt.

You can also find inulin as a supplement that you can add to foods, available from some health food stores and online supplement companies. I came across a neat product called Fiber Choice that's now being distributed widely throughout the U.S. I tried their Weight Management version. It was a delicous strawberry taste. The label says take two chewable tablets twice a day, but I found that two tablets three times a day somewhat better. It's best taken around 30-60 minutes prior to each meal and it causes you to be fuller with less food. One caution: It'll cause loads of gas, especially in the beginning. For that reason, you might try starting with a smaller dose, or start on the weekends when you have the option of some privacy!

More info on the Fiber Choice product can be found at their website, http://www.fiberchoice.com.

Disclaimer: I have no relationship with the manufacturer of this product. I'm simply passing on some thoughts on my experience with this interesting possibility for weight loss.

Will you recognize the truth when you see it?

Do you ever wonder that, if the truth were given to you, that you'd recognize it as such? Or would you dismiss it as just another bunch of nonsense?

After all, you and I live in the Information Age. It means that we have access to mountains of information like never before in human history. But it also means that the truth is often drowned out by an avalanche of mis-truths, sales pitches and marketing, and just plain nonsense.

This struck me the other day when I was talking to a patient.

64 years old with a high heart scan score placing her at significant risk, she looked confused. I'd just described the multitude of causes of coronary plaque that we'd uncovered. The heart scan alone had been a shocker.

"I don't understand. My doctor told me that I had nothing to worry about. I've known him for years and he knows me really well. He did a stress test. That was fine. I don't get all this other stuff you're telling me--lipoprotein whatever..."

Despite my efforts to help her gain an understanding of our intensive approach, she just became increasingly more frustrated. "I just don't think I can do this."

That's the last I've heard from her. As far as I know, she's returned to the comfort of her family doctor who has reassured her over the years. And perhaps there's some good in that. But I do fear for the day when, unexpectedly, she suffers some catastrophe that we told her was coming sooner or later unless real preventive efforts were started.

You could say that she failed to recognize the truth when it was given to her-- boldly, unadorned, and with far greater scientific certainty than the casual reassurances she was accustomed to. But, unfortunately, that's all that some people want.

Don't neglect the basics in your heart disease reversal program

Carl loved new ideas and novel approaches. You could tell by the sheer number of nutritional supplements he took. His list had grown to 18 different supplements over the past two years.

Carl came to me for coronary plaque regression. Lipoprotein analysis did uncover several previously unsuspected abnormalties, most notably small LDL particles and lipoprotein(a). In addition, Carl's LDL cholesterol ranged between 111 mg-156 mg and he was clearly hypertensive, with systolic blood pressures consistently around 150-160. (Recall that people with Lp(a) are more prone to hypertension.)

Carl was more than willing to have his lipoprotein(a) reduced. We did so with niacin and testosterone and the level dropped to near zero. Likewise, we corrected his small LDL pattern with niacin, fish oil, and a reduction in processed carbohydrates.

But Carl really resisted doing much about his LDL cholesterol and high blood pressure. I got the sense that these "boring" issues simply didn't interest him. After all, LDL cholesterol and blood pressure were the stuff of TV commercials and the popular conversation propagated by drug companies.

Carl's follow-up heart scan, however, finally persuaded him: a 24% increase in one year, likely due to the neglect of the basic issues.

I liken Carl's case to being like the teenager with a new car who polishes the paint to a bright finish, puts new wheels and tires on it, spruces up the interior with various doodads--but then fails to change the oil. Sometimes it's the most basic issues that can diminish your success.

Issues like LDL cholesterol and high blood pressure aren't the most glamorous, but they do count in your coronary plaque control program.

Is your doctor a hospital employee?

There's a disturbing trend that's growing--silently but rapidly.

In Milwaukee, three hospital systems compete for the local health care dollar. To gain more control over revenues and the routing of patients, the hospitals are aggressively hiring physicians to work for them. I've witnessed many of my cardiology colleagues, primary care doctors, and a substantial number of procedural specialists enticed by the offers made by hospital employers.

This phenomenon is not unique to Milwaukee but is being used in many, perhaps most, major cities in the U.S.

This means that physicians are employees of the hospital. That way, employee-physicians are obliged to use only the hospital system that employs them. In the old days, your doctor could use any hospital he/she desired, depending on the quality, location, facilities, etc. Now, many physician-employees are given no choice but to use the hospital that pays their salary.

That by itself is not necessarily bad. But combine salary with incentives for bringing in patients for hospitalization and procedures--that the rub. In other words, physician-employees are incentivized to generate more revenue for the system, just as employees in many other industries.

If you're a salesman for an insurance company, your job is to bring in more business. If you're a worker on an auto production line, you're expected to meet certain quotas. These same principles are now being applied to many physicians.

How does this affect you? Well, if your physician--especially procedure-driven specialists like cardiologists, general surgeons, orthopedists, etc.--is a hospital employee, BEWARE! Do you really need that procedure, or is your doctor suggesting you have a procedure because it will add to his track record?

Prevention? In this model of health care, why bother? It certainly doesn't pay for a hospital to keep you well. Then why should your physician-employee?

Be careful who you're dealing with. If your physician is a hospital-employee, don't bet on getting preventive care. It's more likely you're that just a future source of revenue when it's time for your bypass operation, hip replacement, carotid endarterectomy, etc.

What more powerful argument is there for increased self-empowerment and information for health care consumers?

Take a walking vacation

If you're planning a vacation, why not consider a walking vacation?

The concept is really taking off. All you need is a pair of comfortable shoes and an interesting locale. More and more services are popping up to help you plan fun and interesting destinations and itineraries. One such catalog can be found at http://walking.about.com/od/tours/a/walkingvacation_3.htm

Lengthier walks may require some advance planning and toting some supplies. Don't forget the water!

From a health viewpoint, a walking vacation sure beats the heck out of a cruise that packs on 12 pounds of extra weight from the 24-hour a day buffet. If you're in the midst of a weight loss effort, several hours of walking through interesting locales and scenery can make it effortless.

There's loads of neat places to visit from a walker's perspective. One interesting website is www.waterfallwalks.com that lists trails that provide spectacular views of waterfalls.

Another variation on this theme is biking vacations. My wife and I are trying to set the time aside for a biking tour of wineries in the French countryside. That's our kind of multi-tasking!

"Expanded indications for implantable defibrillators"

So reads the headline on a magazine I received recently (along with thousands of my colleagues) from a major hospital system.

It goes on to say: "In January 2005, indications for implantable cardioverter-defibrillators (ICDs) were substantially broadened [emphasis ours] to include most patients with a left ventricular ejection fraction (EF) of 35% or less. This change translates into a 2- to 3-fold increase in the number of Medicare beneficiariries eligible for ICDs."

Ka-ching!!! Hear the money piling up in the bank?

The device manufacturers are constantly churning data and lobbying for reimbursement to expand the use of their devices to more and more people. Defibrillators in particularly are generally a $25,000 to $50,000 opportunity for the device manufacturer alone, not counting the costs incurred at the hospital for implantation.

Beware. As reimbursement for stents and other procedures diminishes, expect a sudden "demand" for more and more people to get implantable defibrillators. Better yet, stay away from the whole issue by preventing your heart attack.

Get a heart scan--but then don't delay taking action!

I just came from one of the local hospitals after having performed a heart catheterization on a patient I met earlier this week.

Jack had gotten a heart scan a year ago with a score of 246, placing him in the 76th percentile. The "event" rate with this percentile rank is around 3% per year--not very high but enough to pose risk over a long period.

Jack chose to ignore his score. After all, the pressures of work at the University, maintaining his home and yard, etc. consumed all his energies. He came to my office--now one year after his scan--and told me about the chest pressure he was getting. Initially, his chest pains occurred with extended walking. In the past week, however, Jack was experiencing chest pressure with just walking 30 feet.

This pattern of increasing symptoms is called "accelerated angina", meaning that Jack was rapidly heading towards a heart attack. So I advised a heart catheterization in near future.

Jack's catheterization showed extensive plaque including a 50% blockage in the mainstem artery and 90% in the artery to the front of the heart (left anterior descending artery). Jack is going to have a bypass operation tomorrow.

What if Jack hadn't ignored his heart scan from a year ago? Well, I'd be very confident in saying that he would not be undergoing bypass surgery tomorrow.

The lesson: Don't dilly-dally on taking action to keep your plaque from growing. While it's not an emergency, it can easily become one if you choose to ignore your scan.

Feel that nudge in your back?

You feel that nudge in your back? That's your local hospitals competing for your bypass surgery business.

Just this morning while watching a morning news show, I saw three advertisements for hospital bypass surgery programs. One ad featured a man in his 50s telling his story:"The cardiologist determined immediately that I needed a triple bypass operation. My family and I are very grateful to _____ hospital!"

In what other field is failure celebrated so prominently? When I see these ads, I hear "My doctors failed to provide early detection and then prevent what became a life-threatening condition, even though heart disease is a chronic process that requires decades to develop." What if our man said instead,"I had a heart scan and my score was high. So I was shown why I had so much plaque. They then showed me how to control and even reduce the amount of plaque I had. I'm living safely and symptom-free without need for surgery or procedures."

Of course, the hospital is out $60,000-100,000 for the surgery. How else could they afford ad campaigns costing several million dollars a year? See these advertisements for what they are: Marketing generated by profit-seeking businesses competing for your dollars--lots of them.
To track small LDL, track blood sugar

To track small LDL, track blood sugar

Here's a trick I learned after years of fussing over people's small LDL.

To gain better control over small LDL, follow blood sugars (blood glucose).

When you think about it, all the foods that trigger increases in blood sugar also trigger small LDL. Carbohydrates, in general, are the most potent triggers of small LDL. The most offensive among the carbohydrates: foods made with wheat. After wheat, there's foods made with cornstarch, sucrose (table sugar), and the broad categories of "other" carbohydrates, such as oats, barley, quinoa, sorghum, bulghur, etc.

Assessing small LDL requires a full lipoprotein assessment in which small LDL particles are measured (NMR, VAP, GGE). Not the easiest thing to do in the comfort of your kitchen.

However, you can easily and now cheaply check your blood sugar. Because blood sugar parallels small LDL, checking blood sugar can provide insight into how you respond to various foods and know whether glucose/small LDL have been triggered.

Here's how I suggest patients to do it:

1) Purchase an inexpensive blood glucose monitor at a discounter like Walmart or Walgreen's. You can buy them now for about $10. They're even sometimes free with promotional offers. You will also need to purchase lancets and test strips.

2) With a meal in question, check a blood sugar just prior to the meal, then again 60 minutes after finishing the meal. Say, for example, your pre-meal blood sugar is 102 mg/dl. You eat your meal, check it 60 minutes after finishing. Ideally, the postprandial (after-meal) blood sugar is no more than 102 mg/dl, i.e., no higher than pre-meal.

Perhaps you're skeptical that oatmeal in skim milk with walnuts and raisins will do any damage. So you perform this routine with your breakfast. Blood sugar beforehand: 100 mg/dl. Blood sugar 1 hour post: 163 mg/dl--Uh oh, not good for you. And small LDL will be triggered.

This approach is not perfect. It will not, for example, identify "stealth" triggers of blood sugar and small LDL like pasta, for the same reasons that pasta has a misleadingly low glycemic index: sugars are released slowly and not fully evident with the one-hour blood sugar.

Nonetheless, for most foods and meals, tracking your one-hour postprandial blood sugar can provide important insight into your individual susceptibility to sugar and small LDL-triggering effects.

Comments (28) -

  • Anonymous

    12/23/2009 8:05:52 PM |

    Would glycated hemoglobin also be an accurate way to track small LDL? Just thinking it may be easier to get that tested, which should give a decent account of sugar intake for the past several months, than measure glucose daily. Although I'm not sure if it correlates to small LDL as well.

    But if so, what is an optimal glycated hemoglobin for non-diabetic types?

  • TeDWooD

    12/23/2009 10:59:14 PM |

    I liked what you put about the blood sugar being released slowly in meals like pasta. When you take you blood pressure test you should be very relaxed as well.
    I have wrote about blood pressure highs and lows in my blog, and what foods are recommended. You can find it here:
    http://thesuccessfulmale.blogspot.com/2009/11/stop-blood-pressure-highs-and-lows.html

  • Jim Purdy

    12/24/2009 1:26:58 AM |

    I have another tracking device which I like much better than my blood glucose meter

    A finger-tip pulse oximeter!

    I sometimes tend to have tachycardia and very unpleasant chest pains, and I have often used my finger-tip pulse oximeter to see what's going on.

    Until a few months ago, I would often have chest pains, emergency room visits, and one 9-1-1 ambulance call because I thought I was having heart attacks.

    All those ER visits got expensive, especially when the hospitals insisted on keeping me for 2-3 days each time to run zillions of dollars of tests.

    Often those attacks followed a greasy meal with something like bacon double cheeseburgers, and I "knew" that the fat was the culprit.

    However, after several low-carb bloggers directed my attention to the buns instead of the meat, I used my pulse oximeter to identify the problem foods.

    Yes, indeed, it was carbs, especially things like bread and -- much to my surprise -- ordinary breakfast cereals. I still miss my sandwiches and my Corn Chex, but I don't miss all those emergency room visits.

    I love my finger-tip pulse oximeter!

  • DrStrange

    12/24/2009 2:05:57 AM |

    Important to note that blood sugar monitors for home use are VERY approximate and are only accurate by plus/minus 20%.  Also, may vary widely between two readings taken seconds apart. I usually take 3 readings, bang bang bang, toss out any far outlier and average the what's left.  Still approximate but it makes me feel like it is more accurate ;)

  • Anonymous

    12/24/2009 2:20:43 AM |

    Wow, and this is news:

    http://news.bbc.co.uk/1/hi/health/8426591.stm

    -just in

    Another 'bad' cholesterol linked to heart disease found

  • Anne

    12/24/2009 8:15:49 AM |

    Dear Dr Davis,

    You have been writing about Lp(a) for years....why is it that the so called 'mainstream' medical profession appears only to have discovered it very recently ? Here in today's BBC news: 'Another 'bad' cholesterol linked to heart disease found':  http://news.bbc.co.uk/1/hi/health/8426591.stm

    Happy Christmas !
    Anne

  • vin

    12/24/2009 9:54:25 AM |

    Dr. Davis.
    If I am not mistaken I remember you saying that oats contributed to forming large LDL particles and not the small LDL.

    I am unable to find the article. Maybe you can reproduce that article.

  • Kurt

    12/24/2009 1:05:14 PM |

    I did this per your previous suggestion. I took one-hour and two-hour postprandial readings. My blood sugar never rose above 122, and was back down near fasting level after two hours. My diet contains a moderate amount of whole grains but almost no sugar and no refined grains.

    You could clearly see the difference between a meal of, say, salmon and vegetables, which barely raised my blood sugar above fasting, and one of chicken and brown rice, which would raise it to 110 - 120. It was a useful tool for assessing my diet.

  • Chloe

    12/24/2009 7:02:48 PM |

    Good information.  I have no health insurance and make too much money to qualify for public assistance, yet do not make enough to pay for many (close to all) tests.  I do participate in GrassRootsHealth for vitamin D (level from 7 to now 94), so I use anything at home I can to monitor what I can.

    The ReliOn Micro glucometer from Wal-Mart is a great little meter. It runs $12 for the kit which includes a few lancets and a lancing device.  The strips are the "sippy" kind and require the smallest sample on the market, just a dot of blood, and they are the least expensive strips on the market at $21.75 for 50 count.  I use them occasionally to track my own BG levels.

    Reason I purchased the meter?  The story is familiar:  Too many grain carbs recommended as the "good diet" which led to obesity and then diabetes.  That was my story, too, but the meter was purchased for my cat, Kipper.  The vets are in on this BS too.  All that expensive Eukanuba, Science Diet, vet prescribed grain diet and now my baby is a diabetic.  I regret listening to that for years.  

    I prick his ear twice a day, give him 1U of Levemir insulin, and then I check myself, occasionally.  Grains very, very bad.  Protein and fat very, very good.  Kipper's and my blood glucose levels are normal now, but he still needs insulin.  I am currently diet controlled.  Glad to know my diet control yields heart-healthy effects, too.

    Recently I had a yen for cherry tomatoes and overindulged.  We are talking about a cup more than usual.  Checked by meter this produced a 15 point increase over normal.  

    That cheap but reliable meter from Wal-Mart, if used (sometimes we turn off the internal prompt to check because we do not want to check) is a great tool and for me now a multipurpose tool.

  • Anonymous

    12/24/2009 7:29:10 PM |

    I'm concerned regarding this statement:

    "And the broad categories of "other" carbohydrates, such as oats, barley, quinoa, sorghum, bulghur, etc."

    In your Cheerios post

    http://heartscanblog.blogspot.com/2008/04/cheerios-and-heart-health.html

    you have actually touted oats by showing a study that pit it against wheat and it was shown to actually reduce LDL; this makes sense considering oats are a source of soluble fiber.

    "High-fiber oat cereal compared with wheat cereal consumption favorably alters LDL-cholesterol subclass and particle numbers in middle-aged and older men"

    http://www.ajcn.org/cgi/content/full/76/2/351

    Heres also a study that showed improved blood glucose response at breakfast that followed an evening in which barley was consumed:

    http://www.nature.com/ejcn/journal/v60/n9/abs/1602423a.html

  • Anonymous

    12/24/2009 9:28:39 PM |

    Noting that your readership is growing internationally, it might be useful for people to understand that the units of blood test measurement that are used quite frequently here in this blog are different in the US from most other places worldwide. These conversion factors may prove useful:

    Cholesterol (total,LDL,HDL): 38.7 (eg HDL of 60 mg/dl (US) is 1.55 mmol/L elsewhere)
    Triglycerides: 88.6 (eg reading of 60 mg/dl (US) is 0.68 mmol/L elsewhere)
    Blood Sugar: 18 (eg FBS of 90 mg/dl (US) is 5 mmol/L elsewhere)

  • Dr. William Davis

    12/24/2009 11:36:27 PM |

    Anon--

    The drawback of HbA1c is that the feedback is not immediate. You cannot use it to gain feedback on a particular food or behavior.

  • Dr. William Davis

    12/24/2009 11:38:04 PM |

    Chloe--

    I, too, learned this lesson with my pets. I have two Boston terriers who gained weight little by little on the cornstarch-first ingredient dog food I was feeding them. Now, choosing dog foods that are principally meat has finally allowed them to control their weight.

    I'm impressed with your cat's blood sugar checking!

  • Dr. William Davis

    12/24/2009 11:38:29 PM |

    Thanks for the conversion factors, Anon.

  • Vladimir

    12/25/2009 12:45:33 AM |

    Dr. Davis, I'm wondering if it's the total blood sugar that correlates with LDL, or the rise in blood glucose.  So, for example, if one has a fasting level of 95 and rises to 120 after a meal, is that better/worse than starting at 75 and rising to 105 -- in terms of increase in LDL?

  • Anonymous

    12/25/2009 7:11:36 PM |

    Jim Purdy,
    Can you give some details on how you use your fingertip pulse oximeter to identify problem foods?  What kind of readings do you see and when?  How do the readings correlate with high or low blood sugar?

    Thanks!

  • Peter

    12/26/2009 1:58:05 PM |

    Chloe,
       A friend of mine started giving his diabetic cat low carb catfood and the cat, now fine, went into insulin shock because her blood sugar had returned to normal unbenounced to my friend. Now, she is fine on no more insulin shots.

  • Jim Purdy

    12/26/2009 3:19:53 PM |

    Anonymous asked me:
    "Jim Purdy, Can you give some details on how you use your fingertip pulse oximeter to identify problem foods? What kind of readings do you see and when? How do the readings correlate with high or low blood sugar?"

    Sorry, I wasn't very clear. I use my pulse oximeter to track my pulse rate, which could also be done by a much cheaper blood pressure monitor. I use my pulse oximeter because I have it, and it is conveniently small.

    My pulse readings do correlate very well with my glucose meter readings for carbs, but  I don't really use it to directly track blood glucose, even though I have Type 2 diabetes. My most bothersome health symptoms are tachycardia and chest pain, and my pulse oximeter has helped me identify the problem foods, which are carbs and caffeine.

    As I said, my pulse readings correlate very well with my glucose meter responses for carbs, but my pulse oximeter also has the advantage of showing the effect of caffeine, which doesn't show up with my glucose meter.

    Also, my pulse oximeter shows my body's response almost immediately, whereas my glucose mete may take an hour or more.

    Thus, for me, with my concerns about tachycardia and chest pains, my pulse oximeter is much more useful than my glucose meter.

    Lest you think I got off topic, let me repeat that my pulse readings correlate closely with glucose readings, but much quicker.

    And again, a blood pressure monitor would give the same pulse information more cheaply.

    All this may apply only to me, or to diabetics who also have tachycardia. Everybody is different.

  • Anonymous

    12/26/2009 8:07:42 PM |

    Easily I assent to but I contemplate the brief should secure more info then it has.

  • Chloe

    12/27/2009 12:17:02 AM |

    Peter--Kip is on low carb, wet cat food once he was diagnosed in April (his 14th birthday!).  The vet wanted him on a prescribed mid-level carbohydrate food and an unbelievable amount of Vetsulin.  After finding www.felinediabetes.com, I started testing him, switched his food, and switched his insulin.  His BG levels run 40 to 120 (sometimes higher when he has a flare of pancreatitis) on 1U twice a day.  I have learned to keep shooting even when he runs normal sugars.  Congratulations to your friend for getting diet control.  I have been at this about 8 months with him and I am not sure he is going to go without insulin.  Still I am hopeful.  He has helped me on my diet though.  I can't cheat (really cheating myself) on mine anymore because I feel guilty about him AND since he often helps himself to my food I do not have anything he can't.  The household is strictly low carbohydrate: Meat, fat, and green vegetables. Glad to hear a good story about a cat becoming diet controlled. Human and feline we are all healthier these days.

  • Grandma S.

    12/27/2009 2:38:22 AM |

    Dr. Davis-How does the blood sugar rise correlate with taking Niacin and LDLs?  It raises my blood glucose levels, raises my HDL, and lowers my Trigl.  Thank you!

  • Anonymous

    12/27/2009 4:25:26 AM |

    Thanks Jim Purdy.  Just to clarify, exactly what are you seeing on your pulse oximeter when a food is "bad?"  For example, what is a good pulse reading and what is it when it is bad?  Do you track how long it takes to return to baseline?

    It is very interesting that it correlates with your glucose levels.  Are glucose levels high when your pulse is high and vice versa?  Even though the device is more expensive than a glucose monitor, you don't have the ongoing expense of the strips and of course don't have to stab yourself!  Of course a pulse oximeter wouldn't provide enough information for someone needing to treat diabetes but for those just curious about the effect of foods, it might suffice.

  • karl

    12/27/2009 4:42:40 AM |

    The question become is the small LDL the base risk factor or is it blood sugar (fructose?) .

  • Anonymous

    12/29/2009 3:53:23 PM |

    Good post and this post helped me alot in my college assignement. Thanks you for your information.

  • Anonymous

    1/8/2010 8:54:05 PM |

    I want not agree on it. I over precise post. Specially the appellation attracted me to be familiar with the unscathed story.

  • Anonymous

    1/17/2010 7:28:51 PM |

    I would also like further information about oats, I remember other posts in this blog that show oats as beneficial for reducing small LDL

  • Anonymous

    1/29/2010 7:33:32 AM |

    "Because blood sugar parallels small LDL, checking blood sugar can provide insight into how you respond to various foods and know whether glucose/small LDL have been triggered."

    I am very interested in pursuing this, but do you have a cite for this? I googled up small LDL particle size and didn't see anything about blood sugar being a good proxy for that, although I'm sure I missed seeing a lot.

    Also, I'm interested in more information on the effect of oats. I, too, have been under the impression that it is a healthy choice.

  • buy jeans

    11/3/2010 10:24:34 PM |

    However, you can easily and now cheaply check your blood sugar. Because blood sugar parallels small LDL, checking blood sugar can provide insight into how you respond to various foods and know whether glucose/small LDL have been triggered.

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