Postprandial blood sugar: Almonds vs. whole wheat bread 22. January 2010 William Davis (0) Here's my postprandial (after-eating) blood glucose demonstration. I tested raw almonds vs. 100% whole wheat bread, matched for calories. (Full nutritional composition below.)Blood sugars: Raw almondsStart:One-hour after eating:2 slices 100% whole wheat breadStart:One-hour after eating:100% whole wheat bread, 2 large slicesWater (g) 24.69Energy (kcal) 158Protein (g) 8.29Fat, total (g) 2.14Carbohydrate (g) 26.43Sugars, total (g) 3.56Fiber, total dietary (g) 4.4Cholesterol (mg) 0Saturated fatty acids, total (g) 0.478Monounsaturated fatty acids, total (g) 1.022Polyunsaturated fatty acids, total (g) 0.38423 almonds, rawEnergy (kcal) 159Protein (g) 5.86Fat, total (g) 13.64Carbohydrate (g) 5.98Sugars, total (g) 1.07Fiber, total dietary (g) 3.4Cholesterol (mg) 0Saturated fatty acids, total (g) 1.03Monounsaturated fatty acids, total (g) 8.525Polyunsaturated fatty acids, total (g) 3.331