"I have never seen regression"

At a presentation at the American College of Cardiology meetings in New Orleans yesterday (March 27, 2007), Dr. Arthur Agatston declared "I have been doing CT for many years, and I have never seen regression."

Whooooaaaa. Wait a minute here. I have great respect for the work Dr. Agatston has done over the years. He is, after the originator of the scoring algorithm that allows us to score CT heart scans (though a more accurate measure, the volumetric score, is the one we often use behind closed doors because of modestly increased accuracy and reproducibility). His diet program, the South Beach Diet, has achieved enormous success and is indeed an effective approach for both weight loss and correction of many weight-related causes of heart disease.

But he has never seen regression? Why would this be when we see it all the time? When we see heart scan scores drop 30%, it's hard to believe that with some savvy he has never seen regression (drop in score).

I can only attribute the difference to the more intensive endpoints we advocate (e.g., 60-60-60 for lipid values); the incorporation of adjuncts like fish oil, vitamin D, l-arginine; attention to non-cholesterol issues and intensified treatments for each. I doubt that the populations we see differ substantially.

As much as I admire Dr. Agatston's accomplishments, I believe that he is behind the times on this issue. No regression is so starkly different from the Track Your Plaque experience. I believe that relying only on statin drugs and diet will slow but will not stop plaque growth. It will also rarely, if ever, drop your score.

Attention to detail and a little insight into better preventive strategies really pays off. While not everyone in the Track Your Plaque experience will drop their score, a substantial number do. Many more slow plaque growth dramatically. And, as time goes on, our track record gets stronger and stronger.

COURAGE to do better

The results of the long-awaited COURAGE Trial were announced today at the American College of Cardiology meetings in New Orleans.

In this trial, 2200 participants with stable coronary disease (i.e., not unstable, in which heart attack or death is imminent) were randomly assigned ("randomized") to either angioplassty/stent or "maximal medical therapy." Medical therapy means such things as aspirin, beta blocker drugs, and statin cholesterol drugs. There was virtually no difference between the groups in rate of heart attack and death from heart disease over a period of up to 7 years.

These results have caused a stir in the media and my colleagues, trying to sort out of the implications. However, I think there's one observation in particular worth making for those of us who tend to scoff at the conventional approach to coronary disease. That is, 1 of 5 people had a heart attack or died from heart disease in both groups. That's a lot. Even more ended up with a procedure (angioplasty, stent, or bypass). In other words, the "maximal medical therapy" instituted in participants was hardly a success. Though angioplasty and stenting failed to prove superiority, both really stunk. Both permitted a lot of catastrophes to occur.

"Maximal medical therapy," in other words, is a laughable concept. It doesn't include raising HDL, suppressing small LDL, reducing Lipoprotein(a), addressing inflammatory issues. It does not include omega-3 fatty acids from fish oil, nor does it address the severe degrees of vitamin D deficiency that are proving, in the Track Your Plaque experience, to be among the most potent causes of atherosclerotic plaque known. It includes a sad attempt at diet, as advocated by the American Heart Association, a diet that, in my view, causes heart disease and is distorted by the powerful political and financial influence of food manufacturers.

If the trial were to be done again, I'd like to see the "maximal medical therapy" arm be represented by a more effective program like the Track Your Plaque approach.

Value of a zero heart scan score

Margaret is 73. She's a very good 73. She loves children and works full-time in a daycare. She manages her own household, goes to dinner at least once each week with one or more of her adult children. She is slender and has never been in the hospital--until she developed an abnormal heart rhythm called atrial fibrillation.

Most people who develop atrial fibrillation do so with no immediate identifiable cause. However, Margaret has been a widow since her husband died 15 years ago of a heart attack. She was therefore especially frightened of any heart issues in her own health. Her doctor also raised the question of whether atrial fibrillation might represent the first hint of future heart attack.

So we advised a CT heart scan. Score: zero, or no detectable plaque whatsoever. This put Margaret's risk for heart attack as close to zero as humanly possible. (Nobody is truly at zero risk for heart attack for a number of reasons. One reason is that people do irrational things like take cocaine or amphetamines, or they take too much decongestant medication, all of which can trigger heart attack.)

The heart scan settled it. Margaret has the sort of atrial fibrillation which likely simply develops as a result of "wear and tear" on the heart's electrical impulse conducting system and it has nothing to do with coronary heart disease or heart attack.

As that MasterCard commercial goes: Cost of a heart scan: About $200. Peace of mind: priceless.

You're at the cutting edge

If you're a participant in the Track Your Plaque program for atherosclerotic plaque regression, you are at the cutting edge of health.

Few physicians give this issue any thought. Chances are, for instance, that if you were to bring up the subject of reversal of heart disease to your primary care physician, you'd get a dismissive "it's not possible," or " Yeah, it's possible but it's rare."

Ask a cardiologist and you might make a little more progress. He/she might tell you that Lipitor 80 mg per day or Crestor 40 mg per day might achieve a halt in plaque growth or a modest reduction of up to 5-6%. If they've tried this strategy, they would likely also tell you that hardly anybody can tolerate these doses for long due to muscle aches. I'd estimate that 1 of 10 of my colleagues would even be aware of these studies.

Both groups are, however, reasonably adept at diagnosing chest pain, an everyday occurrence in hospitals and offices. Chest pain, for them, is a whole lot more interesting. It holds the promise of acute catastrophe and all its excitement. It also holds the key to lots of hospital revenues. Did you know that 80% of all internal medicine physicians are now employees of hospitals? They're also commonly paid on an incentive basis. More revenues, more money.

Ask Drs. Dean Ornish or Caldwell Esselstyn about reversal of heart disease and they will tell you that a very low-fat diet (<10% of calories)can do it. That's true if you use a flawed test of coronary disease like heart catheterization (angiograms) or nuclear stress tests (Ornish calls them "SPECT"). It would be like judging the health of the plumbing in your house by the volume of water flowing out the spigot. It flows even when the pipes are loaded with rust.

In the Track Your Plaque experience, extreme low-fat diets (i.e., high wheat, corn, and rice diets) grotesquely exagerrate the small LDL particle size pattern, among the most potent triggers for coronary plaque growth. This approach also makes your abdomen get fatter and fatter and inches you closer to diabetes. Triglycerides go up, inflammation increases.

If you were able to measure the rust in the pipes, that would be a superior test. You can measure the "rust" in your "pipes," the atherosclerotic plaque in your coronary arteries, using two methods: CT heart scans or intracoronary ultrasound. Take your pick. I'd choose a heart scan. It's safe, accurate, inexpensive. I've performed many intracoronary ultrasounds for people in the midst of heart attacks or some other reason to go to the catheterization laboratory. But for well people, without symptoms, who are interested in identifying and tracking plaque? That's the place for heart scans.

In our program, 18-30% reductions in heart scan scores are common.

A stent--just in case

Burt came to me last week. He'd received a stent a few months earlier. He'd been feeling fine except for some fatigue. A nuclear stress test proved equivocal, with the question of an abnormal area of blood flow in the bottom (inferior wall) of the heart.

"The doctor said I had a 50% blockage. Even though it wasn't really severe, he said I'd be better off with a stent, just in case."

Just in case what? What justification could there be for implanting a stent "just in case"? (The artery that was stented did not correspond to the area of questionable poor blood flow on the nuclear stress test.)

Just in case of heart attack? If that's the case, what about the several 20 and 30% blockages Burt showed in other arteries? The cardiologist was apparently trying to prevent the plaque "rupture" that results in heart attack by covering it with a stent. Why stent just one when there were at least 7 other plaques with potential for rupture?

That's the problem. And that's why stents do not prevent heart attack (unless the stent is implanted in the midst of heart attack, when the rupturing plaque declares itself.) Of course, when no plaque is in the midst of rupturing, as with Burt, there's no way to predict which plaque will do so in future. Since only one plaque was stented, there is a 7 out of 8 chance (87.5%) that the wrong plaque was chosen. And that's assuming that there aren't plaques not detected by catheterization angiogram; there commonly are. The odds that the right plaque was chosen would be even lower.

In other words, stenting one blockage that is slightly more "severely blocked" in the hopes of preventing heart attack is folly. If it's not resulting in symptoms and blood flow is not clearly reduced, a stent can not be used to prevent plaque rupture. A stent is not a device to be used prophylactically. It is especially silly when an approach like ours is followed, since plague progession is a stoppable process.

Note: This issue is distinct from the one in which symptoms and/or an abnormal stress test show clearly reduced blood flow and flow is restored by implantation of a stent. While some controversies exist here, as well, a stent implanted under these circumstances may indeed provide some benefit.

How will you know your score dropped?

This issue came up twice this week.

Bill is a busy accountant. Two years ago, just after the tumult of the 2005 tax season was over, he got a CT heart scan. His score: 398. At age 53, this was a significant score. His internist did the usual: prescribed a statin (Zocor), told him to cut the fat in his diet, and be sure to exercise. (Yawn.)

Since then, Bill quit preparing tax returns and migrated to a less harried job in corporate accounting. It took two years since his heart scan for Bill to start thinking that perhaps his doctor's advice wasn't enough. If it was, he realized, everyone on a statin drug who made these minimal lifestyle changes would be cured of heart attack risk. Clearly not the case.

So Bill enrolled in the Track Your Plaque program. Our first step: Get another heart scan.

Bill was surprised. "Why another scan? I already had one!"

I explained to Bill that atherosclerotic plaque is like money: it grows in percentages, just like money in a bank account or in a mutual fund. If, for instance, you deposit $500 in a mutual fund and it yields 5% return, then after one year you will have $550. One year later, you will have 5% x $550, or $605. Another year: $665. In other words, growth is not 10% of the original amount you deposited. Growth is compounded, year over year. That's why money, when compounded, can grow so quickly.

Atherosclerotic plaque and your CT heart scan score do the same thing: they grow by a percentage of the current plaque quantity. In fact, we use the compound interest equation to calculate the annualized rate of plaque growth. But plaque grows at the extraordinary rate of 30% per year, on average. Imagine that was the rate of return on your money. You'd be the richest man or woman on earth.

Back to Bill. Now Bill, in his defense, was on a statin drug and did make modest efforts towards a (mis-guided) low-fat diet and walking four days per week. If, on a second CT heart scan, his score was:

398--No change. That's a success, since the expected rate of increase of 30% has been stopped. However, on his current program, this is highly unlikely. (I've seen it happen just once ever out of about 2000 people.)

250--Pop the cork on your champagne, because Bill needs to celebrate. He has substantially reversed his plaque. Highly unlikely on the current effort.

525 --The score is higher by 30%, so it has slowed, but it surely hasn't stopped. This is the most typical result on the sort of program Bill is following.

The message: Don't delay after your first heart scan score. It plaque grows like money with a huge return, there's no time like the present to take the steps to regain control.

Firefighters Face Added Risk of Fatal Heart Attack

Firefighters are twice as likely to die from a heart attack in the line of duty than are policemen, and three times more likely than EMTs.

That's among the headlines run today because of a report in the New England Journal of Medicine documenting a dramatically higher risk for heart attack for fire fighters putting out fires. The above headline is from an excellent report run on NPR radio. You can listen to the webcast at http://www.npr.org/templates/story/story.php?storyId=9047656.

The story sparked comments from experts insisting that all fire fighters should have physicals, should be in better physical condition, should be covered by health insurance (the NPR report said that 1 out of 4 fire fighters lack health insurance). Judging from the indisputable risk firefighters encounter, these are all good ideas.

But if you've been following my blog or the Track Your Plaque program, you know that physicals alone are hopeless exercises for identifying hidden heart disease. Among the solutions: identify whether or not heart disease is present in the first place--do a CT heart scan.

In fact, several local fire companies in my area have done just that: insisting that all firefighters undergo a heart scan. When groups of people like firefighters arrange for heart scans, they gain the advantage of doing so en masse, thereby allowing many scan centers to offer a dramatically reduced price to the city, town, or village that is paying for them. I've even seen many firefighters scanned at no cost.

It would also help to have health insurance, be physically fit, and have a stress test (an exception to my view that stress tests are also useless to screen asymptomatic people for heart disease). But a CT heart scan would settle the question quickly, easily, undeniably, and inexpensively.

Prophylactic bypass surgery?

This question comes up around once a week:

My CT heart scan score is ____. Wouldn't I be better off just getting a bypass (or stent, etc.) and getting it over with? If I know that heart attack is in my future, why not just get it over with?

The most recent source of this question was the wife of a patient. Jack had a heart scan score of 92 in 2005. He made very little effort to correct his causes, permitting pre-diabetic patterns to persist, failed to correct vitamin D, etc. and a repeat heart scan score showed a dramatic rise to 264.

Jack's wife asked whether he should just have a bypass.

There are several problems with this line of reasoning:

1) Bypass surgery does not reduce the long term risk for heart attack.

2) The risk of bypass surgery often outweighs the risk of an asymptomatic heart scan score.

3) Bypass surgery is a temporary "fix," a fancy Band Aid for a disease that progresses after the procedure. One bypass typically prompts another, and another...

4) Bypassing arteries that have vigorous blood flow often causes the bypass graft to not "take" and close within the first few days.


Thankfully, nobody in his right mind has proposed that we perform prophylactic bypass operations.

Of course, hospitals and surgeons would jump at the chance to perform procedures in anybody with some threshhold heart scan score. It would double or triple their business overnight. At $70,000 or more per procedure, they would dance in glee. Of course, you and I would pay for their new burst of wealth by a sharp increase in our health insurance premiums. Not only that, the people who underwent the procedure would not benefit.

Lipitor 80 mg

I'm seeing more and more people taking 80 mg of Lipitor per day. For the most part, these are people who come in for another opinion after a stent or heart attack and are prescribed the drug during their hospitalization.

This practice is based on the results of the PROVE IT-TIMI 22 (PRavastatin Or atorVastatin Evaluation and Infection Therapy-Thrombolysis In Myocardial Infarction) trial, and the Reversal of Atherosclerosis with Aggressive Lipid Lowering (REVERSAL) trial, both reported in 2005. In the PROVE IT Trial, 4,000 people experiencing heart attacks were treated with Lipitor (atorvastatin), 80 mg, or Pravachol (pravastatin), 40 mg. There was a reduction in events like recurrent heart attack from 13.1% in the Pravachol group to 9.6% in the Lipitor group. In the REVERSAL Trial, the Lipitor group also showed no plaque growth compared to the Pravachol group, which did progress, with disease tracked by intracoronary ultrasound.

I believe that many of my colleagues took the bait. In a half-hearted effort to reduce events and trend towards better coronary plaque control, writing a prescription for 80 mg rather than a lower dose has become increasingly popular.

Some problems: Despite the favorable tolerance to high dose Lipitor in these trials, I don't know anybody who can tolerate 80 mg per day for more than a few months in real life. In my experience, people inevitably end up with intolerable muscle aches.

Also, I believe it is folly to believe that we can regress coronary plaque on a broad scale by just using one drug that addresses only a single cause (i.e., LDL cholesterol). Yes, drug companies would argue that the statin drugs are so wonderful because of their so-called "pleiotropic", or non-lipid, effects like reducing inflammation. I have seen regression of plaque once using Lipitor alone. We struggle to reduce coronary plaque using a multi-faceted approach. It is highly unlikely that Lipitor alone at a 80 mg dose will be sufficient in most people to regress plaque. How about lipoprotein(a)? Or vitamin D deficiency? Lipitor has no effect on these patterns and people do not regress just by taking statin agents.

Orlistat for weight loss

In early February, the FDA approved orlistat, formerly known as prescription Xenical, for over-the-counter sale. Orlistat is a blocker of fat absorption.

The new OTC version will be called "Alli" (pronounced like "ally") and will come at a dose of 60 mg to be taken three times a day with meals. Prescription Xenical came as a 120 mg tablet. However, the company claims that the reduced dose sacrifices only 5% in reduced fat absorption, dropping from 30% with Xenical to 25% with Alli. It will cost in the neighborhood of $1 to $2 per day, or $30-60 per month, far less expensive than the $110-150 for the prescription form.

Does it work? Is it worth the money? Clinical trials document around 5-10 lbs lost over a 3 to 6 month period, 50% greater than using diet and exercise alone.

Our experience is that it works, though inconsistently. Results depend heavily on how reliant you are on fat calories. If you were to follow a low-fat diet while on the drug, you likely will lose little or no weight, since there's little fat absorption to block. However, I have witnessed more substantial weight loss of 10-20 lbs. in people who follow a higher fat intake in their diet, e.g., a traditional American diet. However, these people gain the weight back immediately because they've made no effort to modify food choices.

It is messy. Even though the clinical trials claims modest inconvenient effects like gas and greasy stools, I have found that it is, without fail, a very annoying product that results in crampiness and frequent messy stools in nearly everybody.

The company has created a glitzy website that you can view at www.myalli.com and promises to provide a personalized program and support for registrants when it is up and running by summer 2007.
I think that's a good idea, since the drug itself is no more than a temporary fix unless it's combined with long-term diet changes. However, the website, I believe, oversells the value of the drug with a drug company's usual over-the-top hints and innuendoes without actually coming out with straight pitches of the truth.

Beware of the vitamin D-blocking effect of Orlistat. The period of time you take it may be a time to resort to some modest sun exposure (10-15 minutes; be careful not to burn), rather than than oil-based vitamin D capsules, in order to avoid the inevitable vitamin D plunge in blood level.

I am not a fan of orlistat, having seen it tried many times with minimal success. However, it is another option for those who are really struggling. Personally, I would try fasting or some of the other strategies we've detailed on the www.cureality.com website before I resorted to orlistat.
Glucophobia: The Novel

Glucophobia: The Novel

Just kidding: No novel here. However, there is indeed a story to tell that should scare the pants off you.

If you haven't yet gathered that carbohydrates are a macronutrient nightmare, let me recount the list:


Carbohydrates increase small LDL particles
Or, in the cholesterol-speak most people understand, "carbohydrates increase cholesterol." It's counterintuitive, but carbohydrates increase LDL substantially, far more than any fat.


Carbohydrates increase blood sugar
Eggs don't increase blood sugar, nor do chicken, raw almonds, onions or green peppers. But a bowl of oatmeal will send your blood sugar skywards.


Carbohydrates make you fat
Carbohydrates, whether in the form of wheat flour in your whole wheat bread, sucrose in your ice cream, fructose in your "organic Agave nectar," or high-fructose corn syrup in your dill pickles. They all provoke de novo lipogenesis, or fat formation. They also stimulate insulin, the hormone of fat storage.


Carbohydrates cause glycation
High blood sugar, like the kind that develops after a bowl of oatmeal, triggers glycation, or modification of proteins by glucose (blood sugar). This is how cataracts, kidney disease, and atherosclerotic plaque develop. Small LDL is 8-fold more glycation prone than large LDL, providing a carbohydrate double-whammy.


Your glucose meter remains the single best tool to gauge the quality of your diet. Many people have horror stories of the shocking experiences they've had when they finally get around to checking their postprandial glucose.

Comments (25) -

  • Ladyred56

    4/13/2010 12:44:29 PM |

    Dr. Davis,
    I am so glad to see your writings here. I have worked in long term care for over 19 years as a nurse but also spent 2 years as a dietary manager. It is disheartening to see the way we are feeding our patients with high carbohydrate diets. A low carb diet is hardly ever talked about and the best you can reasonably manage is a controlled carbohydrate diet which simply means we are still giving them oatmeal or other cereals, wheat bread, which is not whole wheat etc.
    and why....... because the government demands that we follow the nutrient scheme set out by the USDA. I had to make menus during my training. What a joke! I felt like a traitor with almost every mean I served because I knew I was damaging my patients with the food I was giving them.

  • Kitty

    4/13/2010 12:55:55 PM |

    Onions cause my blood sugar to spike. Took me a long while to accept that. Not everyone reacts the same to foods.

  • PJNOIR

    4/13/2010 2:06:40 PM |

    Oatmeal- which I don't eat but did have a half bowl last week just for a change and had very low BG numbers for a week or so, keep my sugars HIGH all day and through the night which is when my metabolism really kicks. Never again. A butterfinger doesn't do that.

  • Matt Stone

    4/13/2010 2:09:44 PM |

    I think I'm getting it. Carbohydrates are bad because they turn into glucose, and even worse because they turn to fat in the liver. Cool, now if I could just eat a fat and carbohdyrate-free diet...

    “It is of interest that diets high in fibre-rich cereals and tuberous vegetables tend to result in an improvement in basal blood glucoses.”
    -Denis Burkitt

  • PJNOIR

    4/13/2010 2:11:14 PM |

    You don't need to post this but I it is crazy that google dumps this:

          High Fructose Corn Syrup
          What Does Scientific Research   Really Say About HFCS?
          www.SweetSurprise.com/

    on your site.  ouch I know you have no control but google should allow a little

  • Lou

    4/13/2010 2:58:20 PM |

    Matt Stone,

    Very misleading about Birkett. He spent a lot of time in Africa where he's responsible for curing Birkett's lymphoma. You're trying to compare orange to apple. That doesn't work. In Africa, people probably got a lot of sun which kept their vitamin D level at optimal level. We have a major problem with deficiency in USA. What else... I find it hard to believe that people in Africa consumed high amount of UNREFINED carbohydrates. They probably even fermented grains which modern processing doesn't. I've read that people there drink cow's blood although I'm not sure which part of Africa does this. They spent a lot of time outside staying active.

    I've seen your works. You tend to stick to old information and not latest studies. There's a clinical study where they compared Paleolithic diet to American Heart Association's high carb, low fat diet. Paleo diet did MUCH better when it comes to improving lipid numbers and essentially curing diabetes (if they haven't progressed too far).

  • Nigel Kinbrum

    4/13/2010 5:23:56 PM |

    Just being picky, but insulin is more the hormone of fat non-burning than fat storage.

  • tom

    4/13/2010 8:45:38 PM |

    Can someone help me understand  please?
    I took Dr. Davis's advic and bought a meter (TrueTrack).
    my base, fasting, level from my last lab was 101, LDL 161.
    I made a 1 hour reading after a breakfast of 1/3  cup of oatmeal, 1/3 cup of uncooked oat bran, walnuts, 1-1/2 cups blueberries & strawberries, 2/3 cup of low fat yougurt, and 1 ts cinnamon.
    My 1-hour reading was 117.

    I did the same
    check after a dinner of 2 fried eggs and two pork chops.  reading was 114.

    Am I doing something wrong?  I would have expected my post-breakfast meal to be much higher.

    Thank you for any suggestions.
    Tom

  • Dr. William Davis

    4/13/2010 9:32:09 PM |

    Hi, Tom--

    I think that it just means that you are not very insulin resistant. Not perfect, but not bad at all, and you are able to tolerance some carbohydrates.

    That's why I love individual postprandial blood checks so much: Everybody is so different.

  • tom

    4/14/2010 12:11:12 AM |

    Dr. Davis,
    Thank you for your comment on my post.
    I intend to continue with the postprandial testing until I've verified my response to fifferent foods.  Purchasing the meter and using it is a great recommendation.
    Now, time to try a thick crust pizza and a Starbucks double latte with a snickers bar for desert!

  • Rick

    4/14/2010 12:45:33 AM |

    why is it that only when I went to a vegan diet, inclusive of steel cut oats and plenty of legumes, whole grains, greens and fruit, did my fasting glucose finally settle into the 80's rather than over 100 when I was eating a higher fat low carb (less than 100 grams per day) diet??

  • Dr. John Mitchell

    4/14/2010 2:34:42 AM |

    "I'll give you a pair of nickels for you paradigms"
    Dr. JM

    It's very difficult to get people to believe how carbohydrates can be deleterious to the human body. Facts can never compete with beliefs...

    Over millions of years of evolution, humans have adapted and evolved to a low carbohydrate, famine induced state of homeostasis. We (4.4M yrs) have existed in that environment until very recently. And only recently have we developed carbo-induced degenerative diseases.

    The current research, studies, and human biochemistry support this view...NEJM, Lancet, AJCN, etc...

    So, (Matt Stone) Dr. Burkitt's research was very limited at best...only observational studies of a selected population....not one that can apply to the American public today.

  • Alfredo E.

    4/14/2010 3:01:54 PM |

    Dr Davis. I have been following your advice and bought a meter but I am lost here.

    My fasting glucose readings are in the 100-110 every morning. Even at 4 am is 100. I follow a diet low in carbs.

    All my post prandial readings are in the 90-120.

    I am a 5 10", 200 lbs,exercise 30 minutes everyday, 25%fat.

    How can I lower my fasting glucose?

    Thanks

  • Onschedule

    4/14/2010 8:00:37 PM |

    @Tom,

    I'd suggest taking multiple readings, especially with a TrueTrack. I follow the instructions for calibration carefully, yet still often get wildly varied readings. For example, yesterday, three tests taken within five minutes yielded: 120, 106, 91. Sometimes the groupings are much tighter. I've spoken with others using TrueTrack and have received similar feedback.

    Whenever you get a reading that doesn't seem right, test again. It's hard on the fingers, but may offer some useful insight...

    You'll find Dr. D's recommendations for meters elsewhere in his blog. I'll be picking up a different brand next time I see a rebate.

  • Lori Miller

    4/15/2010 3:15:42 AM |

    Add another chapter to the novel: in susceptible people, excess carbs cause acid reflux. Carbs, unlike protein and fat, can lead to gas, which pushes stomach acid into the esophagus. Curing acid reflux is as simple as cutting down on carbs--I've done it.

  • Peter

    4/15/2010 9:05:09 AM |

    Since in traditional societies where people ate lots of rice, or corn, squash and beans people tended not to get obese or diabetic, I have to suspect there's something about wheat and sugar rather than carbs in general that's bad for us.

  • signs of high blood sugar

    4/15/2010 11:42:26 AM |

    It is very important to maintain blood sugar levels. High Blood sugar can be very dangerous and unhealthy. High blood sugar in medical terms is known as hyperglycemia. Having high blood sugar can cause many diseases of heart, kidney etc. There are many signs of high blood sugar such as excessive urination, excessive thirst, weight loss, tiredness etc. Right exercise and diet helps in maintaining blood sugar levels.

  • tom

    4/15/2010 2:25:33 PM |

    To ONSCHEDULE,

    Thank you for you suggestion.  I did follow the instructions about the calibration.

    I'm thinking now of doing a test at 30", 60", 90", and 2 hours to see how the readings change.

    Sincerely,
    Tom

  • billye

    4/16/2010 2:01:10 AM |

    Hi Dr. Davis,

    Great great valuable post as usual, and right on point.

    Billy E

  • billye

    4/16/2010 2:32:29 AM |

    To all the great within commenter's,

    I enjoyed all of your comments.  I just read a newly published amazing study in Science Daily (Mar. 29, 2010)which gave me an AH HA! moment.  I just had to write a post about it and share it with you.  It is entitled "Eating low fat and high carbohydrate causes compulsive eating and shares addictive biochemical mechanisms with cocaine, and heroin abuse".  This post can be found at nephropal.com.

    Billy E

  • Denny Barnes

    4/16/2010 7:00:42 AM |

    I think fructose deserves a special mention when talking about the evils of high carb eating.  Our blood glucose does not spike after we eat fructose.  Our meters do not even budge.  They are glucometers not fructometers.  Ironically, fructose is far more damaging to the human body than glucose. Fructose creates ten times a many advanced glycation end-products (AGEs) as glucose.  I call fructose the stealth carb ... deadly and not easily detected.

  • pjnoir

    4/17/2010 10:15:07 PM |

    Whenever I see Matt Stone post somewhere, I figure it is time to move on. He still has no concept that many people can not process Carbs due to diabetes and other metabolic condidtions and that eating them does not self correct the problem.

  • H

    4/28/2010 1:59:12 AM |

    Can someone comment on lentils.  Do they spike your blood sugar?

  • EOMONROE

    5/5/2010 2:28:31 PM |

    hey, i am really enjoying your blog, have read some about this in the past, and have had an easy time loosing weight when i cut out wheats and sugars, but i am curious about asians, rice and sugar is a staple in asian diets, japanese and chinese come to mind, yet when i think of japanese i think of healthy society, what are your thoughts on this? have studies been done, do their simply appear healthy while on the inside there cholestoral numbers are way off,
    thanks
    ian

  • Anonymous

    10/20/2010 2:28:23 PM |

    Onions and raw almonds spike my blood sugar. Green peppers also have sugar and I believe they'd spike my blood sugar as well. I wonder if it's ok to eat oatmeal if my BG only goes to 120. However, I remain in the pre-diabetic state and never seem to recover, just like with fruit. I can't fast because I'm currently unable to gain weight. Oats do stabilize blood sugar, perhaps I'll just eat a small amount with fat and see how that works.

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