How important is high blood pressure?


Control of blood pressure is crucial for coronary plaque control and stopping your heart scan score from increasing.

Dr. Mehmet Oz (of Oprah fame and a cardiac transplant surgeon at Columbia University) made graphic point of this on the ABC TV news show, 20/20, last evening on an episode called "Our Bodies: Myths, Lies, and Straight Talk". (See a summary on the ABC News 20/20 website at http://abcnews.go.com/2020/story?id=2109291&page=1)

Although I believe he somewhat overstated the case for hypertension (proclaiming "If you're going to remember one number, if you're going to focus and fixate on one number in your entire health profile, it better be your blood pressure"), he made the point that a blood pressure of 115/75 is what you should have for optimal health.

I couldn't agree more. Unfortunately, the old advice that desirable blood is 140/90 or less is absolutely wrong. At this level, we see flagrant increases in heart scan scores. We also progressive enlargement of the thoracic aorta, the large vessel that leaves the heart and branches to provide the major arteries of the body. Growth of the aorta to an aneurysm is also common at these formerly acceptable blood pressure. (The diameter of your aorta in the chest is an easily obtainable measure on your CT heart scan.)

The blood pressure you need for halting and reversing plaque growth on your heart scan is indeed 115/75 or less. (Not so low, however, that you're lightheaded.) This is the blood pressure that you were meant to have evolutionarily. It's also the blood pressure that helps tremendously in keeping your aorta from enlarging.

Watch for an upcoming exhaustive report on blood pressure and its plaque-raising effects and how to reduce it using nutritional strategies on the www.cureality.com membership website.

Is your doctor in cahoots with the hospital?

I got a call from a doctor about a patient we've seen in past.

"I've got Tricia in the office. She's been having some kind of chest and abdominal pain. I think it's esophageal reflux, but just to be safe I'm sending her to the hospital."

I advised this physician that, given Tricia's low heart scan score, she was unlikely to be having a coronary "event" like heart attack or unstable symptoms. It wasn't impossible, but just highly unlikely.

As the patient was without symptoms at the moment and had driven herself to his office, I offered to perform a stress test immediately. (Though stress tests are of limited usefulness in people without symptoms, they can be useful provocative maneuvers in people with symptoms of uncertain significance.)

The doctor declined. Tricia was, after all, in his office and he was responsible for any decisions despite any objections I voiced. Well, Tricia was directed by her doctor to go to a local hospital, though one with an especially notorious reputation for putting virtually anyone they can get their hands on through as many procedures as possible.

As you might guess, this doctor was closely associated with this hospital. He and his colleagues obtain incentives (or are penalized) if they do not generate revenue-producing procedures for the hospital.

So, guess what? Tricia ended up with several procedures, all of which yielded nothing--except $30,000 in revenues from Tricia's insurance company.

I harp on this deplorable state of affairs because it is utterly, painfully, and shamefully TRUE. Just look at the hospital and you'd better brace yourself for a series of tests that could cost you the equivalent of a nice 3 bedroom home. If they were truly necessary after the failure of preventive and other simple efforts, fine. But, all too often, they are driven by profit motives.

Could I have stopped this somehow from occurring? After all, Tricia was reasonably aware of the way we do things around here. I fear that even this failed to serve Tricia well. But I remain hopeful that, as we build broader awareness of these issues, that more and more people and physicians will stand up and refuse to tolerate the status quo.

Where is the Track Your Plaque program going?

I spend a lot of time worrying about how people can be helped to navigate through this program.

Take, for instance, the man in rural Texas who, while traveling in Dallas, got a heart scan on a whim. His score was 990. When he took the report back to his doctor, he got a smirk--and that's all. When he came to the Track Your Plaque program, he lacked a physician advocate to help him.

Or the woman from Florida who sought opinions from two reputable cardiologists for her heart scan score of 377. Both advised her that she needed a heart catheterization--despite her lack of symptoms, her 5-day-a-week exercise program, and normal stress test. She also lacks a physician advocate who acts on her behalf, helping her achieve success, rather than just churning her for money from hospital procedures.

For people like this and for others, I see the Track Your Plaque program evolving in several directions:

1) An online clinic--You enter and we take your "hand" and lead you step by step through the process, not only at the beginning, but over the months and years. This would help clear up some of the confusion and zigzags that some people experience trying to navigate through the program.

2) Develop physician and non-physician partners--The woman in Florida, for instance, could be referred to a doctor nearby who understands the program and is able to assist her. At present, this is virtually impossible because of the bias towards heart procedures, drugs as the sole treatment for heart disease risk, and the superficial physician-patient relationship. The majority of practicing physicians just don't understand the program despite the fact that it is based on sound clinical and experimental data. But it will in time.

Looking back, we've come a long way. I remember first having patients undergo heart scans 10 years ago. My colleagues laughed or called it "silly". The general public didn't know what they meant.

Now we're talking about how to broadcast the most powerful heart disease prevention program available in the world to a larger audience, but making it easier and more accessible. Mass media like Oprah's two hour-long spots helped, but we need to make the next leap. Not just identifying hidden heart disease to feed the hungry cardiovascular hospital procedure monster, but to educate/inform/empower the public on what to do with the scan once they've had it.

Who cares about triglycerides?

Walter's triglycerides were 231 mg. His LDL cholesterol was "favorable" at 111 mg, HDL likewise at 49 mg.

"Everything looks good," his doctor declared.

"Do you think the triglycerides are okay, too?" Walter asked.

"Well, the guidelines do say that triglycerides should be less than 150, but I believe you're close enough. Anyway, triglycerides don't really cause heart disease."


When I met Walter, I made several comments. First of all, in light of his heart scan score of 713, none of his numbers--HDL, LDL, or triglycerides-- were acceptable. But the triglycerides were glaringly and terribly too high.

Why? What exactly are triglycerides?

Triglycerides are a basic fat particle that, though they do not cause heart disease directly, trigger the formation of an array of abnormal lipoprotein particles in the blood that are among the most potent causes of heart disease known.

These abnormal lipoprotein particles include small LDL, VLDL, and IDL (intermediate-density lipoprotein--a really bad pattern). Excess triglycerides also cause HDL to drop. They also cause a distortion of HDL structure, causing the particles to become abnormally small. Small HDL is also useless HDL, unable to provide the protection that HDL is designed to do.

So Walter's elevated triglycerides are, in reality, a substantial red flag for an entire panel of abnormal particles that contribute to the growth of his coronary plaque.

So, if you get this kind of commentary on your triglycerides, ask for another opinion. (Track Your Plaque Members: Also see Triglycerides: Mother of meddlesome particles at http://www.cureality.com/library/fl_dp002triglycerides.asp.)

Total cholesterol and heart scans

Andy was fearful of heart disease in his life. At age 52, he'd already had four CT heart scans--one each year on or near his birthday.

Yet, when I looked at Andy's scans, his scores had been increasing 20-24% per year. Each and every score was greater by 20% or more over the previous.

So I asked Andy what steps he had taken to stop this relentless progression. "Well, I've always been real health conscious. But ever since my first scan, I really started sticking to a healthy diet, exercising nearly every day, and I take a bunch of supplements."

"What did your doctor advise?" I asked.

"Well, Dr. ---- said that nothing needed to be done, since my total cholesterol was always below 200."



Men's Health magazine's fabulous story about the folly of using total cholesterol to gauge heart disease risk.




Aaaauuuggghhh!! Wrong!

This man was, in fact, at rapidly escalating risk for heart attack. This rate of growth simply can't continue forever without igniting this bomb.

A total cholesterol below 200 is meaningless, as Andy's increasing coronary plaque proved. For instance, you can have a total cholesterol of 165 mg but with an HDL cholesterol of 27 mg. This would constitute very high risk for heart disease despite the low total cholesterol. The low HDL pattern is among the most common reasons for a misleading total cholesterol. Small LDL, high triglycerides, and lipoprotein (a) are other frequent reasons.

Andy, run the other way! Do not heed this doctor's advice! You need a solid answer to the question: Why exactly do I have coronary plaque in the first place?

Then, agree on a treatment program that corrects your specific causes.

Cardiologists out of touch

This weekend, I'm fulfilling some responsiblities I have every so often to some of the local hospitals. It gives me a chance to interact with many of my colleagues who are likewise "on call" for the weekend.

I tried to strike up several conversations with colleagues about how they were managing heart disease prevention. I received blank stares, puzzled looks, indifference. One colleague declared that 80 mg of Lipitor is all you need to know.

These same colleagues are the ones scrambling for the heart attack patients in the emergency room, climbing over one another for consultation in the hospital for patients with chest pain and heart failure. They're consumed with expanding the range of procedures they can perform.

Carotid stenting is hot. So is stenting of the leg arteries. Defibrillators have been a financial bonanza. Opportunities abound on how to add these procedures to a cardiologist's abilities.

But heart disease prevention? How about heart disease reversal?

Frankly, I'm embarassed by my colleagues' lack of interest. Imagine we had a cure for breast cancer--not a palliative therapy that just slows the disease down or prolongs life, but actually cures it once and for all. I would hope that all physicians and oncologists would learn how to accomplish this. What if instead they focused on learning new ways to remove breasts, administer new toxic chemotherapies, etc. but ignored the whole idea of cure?

This is what is happening with coronary plaque reversal. The answer is right in front of them, but the vast majority (99%) of cardiologists choose to ignore it. After all, prevention and reversal simply don't pay the bills.

That means that, in 2006, you simply cannot rely on your cardiologist to counsel you on how to achieve regression or reversal of coronary plaque. How about your internist, family physician, or primary care doctor? Well, they're busy doing pneumovax injections, Pap smears, managing knee and hip arthritis, low back pain, diarrhea, headaches, sinus infections and . . yes, dabbling in heart disease prevention.

And, for the most part, doing a miserable job of it. What you generally get echoes the drug manufacturers pitch: Take a statin drug, cut the fat in your diet.

Until the majority of doctors catch on, you're going to have to rely on sources like the Track Your Plaque program for better information.

What if your lipoproteins are perfect?



Sandy is a 56-year old woman--fit, slender, physically active, with no bad habits. A retired teacher, she has time to devote to her health. She bikes several days per week, mountain bikes, walks, and takes fitness classes. In short, she's the picture of perfect health.

Her heart scan score was not terribly impressive: 41. However, at her age, this modest score placed her in the 77th percentile. This suggested a heart attack risk of around 2-3% per year.

So we measured Sandy's lipoproteins. They were shockingly normal. In fact, Sandy is among the very rare person with absolutely no small LDL particles. All other patterns were just as favorable, including an HDL in the 80s.

This may seem like good news, but I find it disturbing. People are often initially upset by seeing multiple abnormal lipoprotein patterns. But lipoprotein abnormalities are the tools that we use to gain control over coronary plaque.

So what do we do when there are no abnormalities?

There are several issues to consider:

1) Your heart scan score reflects the sum total of your life up until that point. What if you were 20 lbs heavier 10 years earlier and your lipoproteins were abnormal during that period? Or you smoked until age 45 and quit? As helpful as they are, lipoproteins and related patterns are only a snapshot in time, unlike the heart scan score.

2) You have a vitamin D deficiency. This is unusual as a sole cause of coronary plaque. Much more commonly, it is a co-conspirator.

3) The heart scan is wrong--highly unlikely. Heart scans are actually quite easy, straightforward tests. (The only time this tends to happen is when scoring that appears in the circumflex coronary artery is actually in the nearby mitral valve. This really occurs only when there's very minimal calcium in the valve.)

4) There's a yet unidentified source of risk. Probably very rare but conceivable. For instance, there's an emerging sense that phopholipid patterns may prove to be coronary risks. One clinically available measure that we've not found very useful is phospholipase A2, known by the proprietary name "PLAC" test. (See http://www.plactest.com for more information from the manufacturer/distributor of the test.) But there's probably lots of others that may prove useful in future.

How often does it happen that someone fails to show any identifiable source for their coronary plaque? I can count the number of instances on two fingers--very unusual. (Thank goodness!)

Sandy's case is therefore quite unique. How should we approach her coronary plaque? In this unusual circumstance, lacking a cause, we tend to introduce therapies that may regress plaque independent of any measurable lipoprotein parameters. But that's a whole new conversation.

Fly to India for a bypass operation?


In the June 19, 2006 issue of People Magazine, there's an article called "The Doctor is in . . .INDIA". The report talks about how, with health care costs in the U.S. spiralling out of control, more and more Americans are leaving the country to have their procedure performed.

They tell the story of Mr. Carlo Gislimberti of New Mexico and cite these numbers:

Heart Surgery
Cost in U.S.: $200,000

Cost in India: $10,000


Mr. Gislimberti opted to have his coronary bypass operation in India for cost reasons.

But the People magazine report left out one other option: The Track Your Plaque program: $39.00

Do your part to save ballooning health care costs: Engage in a truly powerful program of heart disease prevention like the Track Your Plaque program. The cost difference is laughably huge. And you won't require a 12-inch chest incision.

Follow conventional guidelines and guess what? You're going to have a heart attack. Follow the American Heart Association diet and you'll have heart disease.

Cut to the chase. The only program that is able to detect, track, and control coronary plaque better than any other process I know of is this program.

Note: I am not proposing that a heart disease prevention program like Track Your Plaque can replace a procedure like coronary bypass when a dangerous situation has developed. The Track Your Plaque program is designed to be implemented in the years before heart surgery is required. That's when you have the greatest control over your fate.

Surprise: Heart scan score reversal

Gene is a jovial, fun-loving railroad worker who didn't take anything too seriously--including his heart scan score of 767.

This score placed Gene solidly in the 99th percentile (in the worst 1%). It came as no surprise to Gene. After all, his father died at age 36 of a heart attack and Gene's brother died at 60 of a heart attack. So Gene took life as it came and long ago decided not to fret about his fate.

But Gene's wife prodded him and prodded him to get the heart scan. That's when I met him.

Of course, Gene had been prescribed Lipitor by his doctor for a somewhat high LDL cholesterol. Our assessment uncovered several additional patterns including lipoprotein (a), small LDL, a pre-diabetic tendency, and a severe deficiency of vitamin D.

At 224 lb and 5 ft 6 inches in height, I felt that Gene was at least 40 lbs overweight.

One year later and with reasonable correction of all his patterns except weight loss and Gene's heart scan score was 590--a reduction of 23%!

Gene was thrilled, as was I. But, frankly, I was also surprised. Dramatic regression of coronary plaque tends to not occur so readily as long as pre-diabetic patterns persist and weight is not controlled.

The lesson: Often the only way to tell if you've achieved control or regression of coronary plaque is to have another heart scan. The tremendous variation in human responses never ceases to amaze me.

Call me when you're having chest pain


I met a patient, Anna, yesterday. She was quite frustrated and frightened.

At age 50, Anna suffered a heart attack and received a stent to her left anterior descending coronary artery. What she found upsetting is that, because several members of her family had suffered heart attacks in their 40s (Dad--heart attack at age 45, paternal uncle--heart attack age 40, and even another uncle with heart attack in his late 20s), she had repeatedly asked her doctor whether she was okay.

She received the usual array of false assurances: "You're feeling fine, right? Then don't worry about it." "Look. Your cholesterol is in the normal range. Even your cholesterol/HDL ratio is fine." "Women don't get heart disease until later in life."

All proved absolutely false. As we talked, Anna exclaimed, "I think what I've been told all along is that we'll take you seriously when you finally have a heart attack!"

She's exactly right. The vast majority of times, heart disease is discovered by accident, usually because of an "event" like heart attack. This is like changing the oil in your car when it finally breaks down--it's too late.

CT heart scan, followed by lipoprotein testing and associated values, then correction of your specific causes. It's that simple.
How to have a heart attack in 10 easy steps

How to have a heart attack in 10 easy steps

If you would like to plan a heart attack in your future, here are some easy-to-follow steps to get you there in just a few short months or years:


1) Follow a low-fat diet.

2) Replace fat calories with "healthy whole grains" like whole wheat bread.

3) Eat "heart healthy" foods like heart healthy yogurt and breakfast cereals from the grocery store.

4) Use cholesterol-reducing plant sterols.

5) Take a multivitamin to obtain all the "necessary" nutrients.

6) Take the advice of your doctor who declares your heart "in great shape" based on your cholesterol values.

7) Take the advice of your cardiologist who declares your heart "like that of a 30-year old" based on a stress test.

8) Take a statin drug to reduce LDL and c-reactive protein while maintaining your low-fat diet.

9) Neglect sun exposure and vitamin D restoration.

10) Limit your salt intake while not supplementing iodine.



There you have it: An easy, 10-step process to do your part to help your local hospital add on its next $40 million heart care center.

If you would instead like to prevent a heart attack in your future, then you should consider not doing any of the above.

Comments (48) -

  • Danny Roddy

    6/29/2010 1:52:30 AM |

    Hmmm the Kitavans break your first rule and they don't have any signs of heart disease.

  • Anonymous

    6/29/2010 2:10:36 AM |

    Danny,

    Multifactorial, much?  And of the 20% or so of TEI from fat, the Kitavans consumed most of that as SFA.  Quite a bit different from the Ornish recommended screw you fat down as low as you can go approach.

  • Josh

    6/29/2010 2:13:53 AM |

    Hmmm... maybe they're good on the other 9 steps perhaps???

  • Anonymous

    6/29/2010 2:22:35 AM |

    I'm just curious about the inclusion of a multivitamin. How does a multi increase your chances of a heart attack? Maybe the ones with iron? Thanks

    Elliot

  • Anonymous

    6/29/2010 2:24:04 AM |

    I would love to know the reasons behind these - would you be interested in posting brief explanations?

  • Jamie Scott

    6/29/2010 3:10:29 AM |

    I'm assuming the multi-vitamin is included for those types who can eat shite but as long as they are swallowing 20 vitamins & minerals everyday, they'll be fine and dandy... no need to change your diet when you can get everything you need from a pill you know.

  • hans keer

    6/29/2010 6:04:26 AM |

    Very good advice for thrill seakers. Perhaps, to make it even more exciting, you can advice them to consume lots of omega 6 containing vegetable oils. VBR Hans

  • HeartHealth

    6/29/2010 7:06:11 AM |

    This post is something one has to ead carefully as far as heart health is concerned. A source of information like this will help you understand so much about your health and how to deal with unexpected illness like heart attack.

    To me, if one learns something about health, it shows how care for yourself and how good you take care of your precious body.

    I say well done ! doc.

  • praguestepchild

    6/29/2010 7:46:05 AM |

    The Eades have a chapter about iron overload. Basically, our bodies have no mechanism for ridding excess iron, this historically happened naturally through blood loss: trauma and parasites. Then there's the famous study showing that beta carotene and vit A supplementation (18,000 people!) http://content.nejm.org/cgi/content/abstract/334/18/1150 Better to get things in their natural state, like from a vegetable, rather than popping a Centrum. I use a few supplements, mostly to try and make up for what I perceive as lacking from modern lifestyle, vit D for inadequate sunlight, coQ10 for lack of organ meat consumption, etc. I chucked the Centrum.

    Danny, the Kitavans also smoke a lot, so hey, that must be really good for your heart, also!

  • praguestepchild

    6/29/2010 7:54:08 AM |

    oops ... showed that vit A and beta carotene actually increased death rates by 28% for people at risk for lung cancer. The CARET study.

  • maxwell

    6/29/2010 10:14:07 AM |

    @Danny

    It depends if you consider coconut and fatty acids from fish as low-fat foods...i know i don't.

  • Chuck

    6/29/2010 11:43:45 AM |

    Kurt Harris will tell you about the Kitavans, Danny

    http://www.paleonu.com/panu-weblog/2009/11/2/im-so-bored-with-the-kitavans.html

  • Tony

    6/29/2010 12:33:36 PM |

    I have to say: On my old "American" diet, my LDL was 155, on a 20% fat diet, it was 113, and on a 10% fat diet, it was 95.

  • Jan

    6/29/2010 1:00:02 PM |

    Oh, my.  Well, I don't do any of these things any longer, so that's good.  However, I recently switched to natural sea salt after reading Sally Fallon's Nourishing Traditions, which is not fortified with added iodine.  Should I go back to the processed, bleached stuff?  I really don't want to, so how should I make sure I get enough iodine?

  • Matt Stone

    6/29/2010 1:28:08 PM |

    I would've kept my high-fat diet going for heart health, but I got tired of having chest pains.

  • Beth

    6/29/2010 5:03:42 PM |

    @Jan: No way, never go back to regular table salt. Stick with the good stuff. We have used Redmond's for years now and I was happily surprised when I first visited our new family doc and saw an empty Redmond's bag on his desk. I asked him why he had it there and he said it's the only salt he recommends to all his patients. My nurse (part of the same practice) actually told me to mix a tsp. of Redmond's in a glass of water each day for my thyroid. I also take supplemental iodine... and Vit.D because we live so far north we don't get much natural D absorption here, something about the angle of the rays.

  • Peter

    6/29/2010 7:56:04 PM |

    Pretty much I follow your advice but it seems like there are lots of indigenous cultures that eat unrefined carbs and seem to be much healthier than us.

  • Anonymous

    6/29/2010 9:53:05 PM |

    So what about Okinawa, Sardinia, Costa Rica and other places where little meat is consumed?  How do they live to be 100?

  • Linda

    6/29/2010 10:03:31 PM |

    In Okinawa they eat a lot of pork and cook everything in lard.

  • Anonymous

    6/29/2010 10:44:32 PM |

    I eat breakfast cereal because it's the simplest thing to prepare. All I need to do is mix milk and cereal and I'm done. In my half awake state, I funnel it into my tummy and I'm done.

    What is a good substitute for cereal that follows this beautiful simplicity? Help me check #3 off the list.

    -- Boris

  • Anonymous

    6/29/2010 11:27:40 PM |

    Dr. Davis,

    With respect to iodine, do you have any feelings regarding the use of granulated kelp?  For a while I had toyed with the idea of mixing it in a shaker with the seal salt I use, however the issue of arsenic levels made me hesitant to go that route.

    -Robert Daly

  • Anonymous

    6/30/2010 12:59:41 AM |

    @praguestepchild.  Well I can see by your picture that you are male.  For  50% of the population, menstruation might be a possible regular blood loss event. Just sayin'

  • Lori Miller

    6/30/2010 2:26:57 AM |

    My mother has #11: have your grown children live with you.

    I didn't tell her that #12, in susceptible individuals, is to live with your parents.

  • Lori Miller

    6/30/2010 2:57:56 AM |

    Re: iodine, I eat dulse, a wild Atlantic sea vegetable (read: seaweed). Properly prepared, it tastes good to me. To rehydrate it, I put it in a sealed container with salad overnight.

    The package says a 1/3 cup serving has 780% of the RDA of iodine and only 3g of carb, 2g of which are fiber.

  • Anonymous

    6/30/2010 8:26:59 AM |

    Please submit a clarification or list of what one SHOULD DO (instead ) DO rather than the list of things here - I'm completely confused now! - I'd like some sort of explanation  - I want to ensure that I have an excellent lipid profile, low cholesterol and low risk or neglible heart disease and atherosclerosis, what SHOULD one do ???

  • mongander

    6/30/2010 10:05:52 AM |

    While I don't use Dr Esselstyn's diet I'm impressed that 100s of his heart disease patients have totally avoided repeat heart attacks by avoiding animal fat.  This record goes back decades.  I've taken Dr Davis' advice and generally avoid wheat (except for a little wheat germ) but I see nothing wrong with unprocessed grains for most people.
    http://www.youtube.com/watch?v=AYTf0z_zVs0&feature=channel

  • Anonymous

    6/30/2010 1:49:46 PM |

    Anon,

    If you read this blog on a regular basis, you'd know what to DO.
    DO your homework!

    Jeanne

  • Anonymous

    6/30/2010 4:42:32 PM |

    Love to get your take on this Dr. Davis: http://www.msnbc.msn.com/id/38007231/ns/health-diabetes/

  • Kent

    6/30/2010 7:27:05 PM |

    Dr Davis,

    Speaking of heart attacks, a friend of mine's wife is in the hospital as we speak with heart attack symptoms. (Chest pains, numbness in arm, sweating, etc).  She is only 42 years old. They have been running a series of tests including the tropinin test from the sounds of what he describes, which has been flutuating up and down to high of 13. They have done a Catheter Angiography amd say everything "looks fine", with no blockages, and say they are puzzled at this point. They don't want to release her due the the chest pains and tropinin test and are considering tranferring her to another hospital.  Any ideas? also, does the cardio angiography rule out plaque blockages?

    Thanks!
    Kent

  • Anonymous

    6/30/2010 10:57:53 PM |

    What's wrong with yogurt?

  • Anonymous

    7/1/2010 12:06:34 AM |

    Hey folks,
    I see that the moderator side of things for this blog appears to have gone away in that posts appear straight away.  No doubt some culling will occur.

    For those who are new, check out this blog for key items such as Vitamin D, Vitamin K2, LDL particle size (making the distribution mode larger),  HDL (increasing it), effect of Niacin on LDL and tryglycerides (dropping), impact of low fat/high carbs diets on type II diabetes, Iodine impact on thyroid function and finally Omega 3/fish oil intake.

    All this info is on this blog or you can download an interview of Dr Davis with Jimmy Moore of http://livinlavidalowcarb.com

    As someone mentioned, you should do your own homework, and make your decision on what is best

    other sources, Baylor College's www.lipidsonline.org  and the Med journal Circulation, eg http://www.circ.ahajournals.org/cgi/content/full/99/4/591 tells you about antioxidants.

    This blog, IMHO, is a good motivator and launch point for literature research.  If you need more hand holding then spring for the TYP subscription, what is your health worth to you?.  Personally, I am fine with the web and that has given me the confidence I need to chose diet and ask questions of my FP.

    I take a 20mg statin with 2.5g Niacin (most effective combination to lower trigs and reduce CAD event...See lipidsonline.org ), I eat mostly vegetarian but some fish. I have steered away from high amounts of wheat, based on information presented in this blog, and lowered my exposure to PUFAs based on Chris Masterjohn's blog (http://www.cholesterol-and-health.com/Vegetarianism.html .  Vitamin D3 normalization (8000IU),  3g DHA/EPA and 120mu vitamin K2 round out the preventative measures for me personally,  Some other folks will swear by their approach. One size does not fit all.  Make an informed decision based on a dialog with your doctor.  

    be healthy, not paranoid
    Trevor

  • Dr. William Davis

    7/1/2010 1:19:29 AM |

    Lori--

    I love your numbers 11 and 12!


    Jamie--

    My comment about multivitamins was not meant to bash multivitamins per se. People often say to me, "I don't need to take vitamin D, fish oil, magnesium, iodine, etc. because I already take a multivitamin."

    It is folly to believe that you can obtain all you need from a multivitamin. It would have to be the size of a golf ball.

  • Anonymous

    7/1/2010 2:05:10 AM |

    Trevor again..... one other good source for nubbies

    http://dhaomega3.org

    Dr Bruce Holub University of Guelph

    shows biggest risk factors for all-cause morbidity (1st smoking, 2nd high blood pressure). 70% higher risk of CAD event from the combination of High Trigs and low HDL.... DHA/EPA Omega3 is key to lowering risk factors

  • Anonymous

    7/1/2010 2:22:09 AM |

    @ Trevor

    Wonderful summation Trevor. Most of the answers are here in Dr. Davis' blog.  With your dose of Statin, why aren't you taking CoQ10?

  • Ed Terry

    7/1/2010 1:19:20 PM |

    I recently saw a cardiologist to get an order for a second EBCT and I explained to him how I increased my HDL from 32 to 71.  I could see that he didn't have a frame of reference for processing that information.  He also commented on how all he knew about nutrition was what he learned in medical school.  I simply remarked "I understand".  I don't think he meets many well-informed patients.

    He also didn't think it was possible to reduce the calcium score.  Assuming he follows the ten rules listed by Dr. Davis, I think it's safe to say he never will.

  • Anonymous

    7/1/2010 4:02:39 PM |

    @ Ted,
    I hear you. That was a pretty dumb move by AstraZeneca.  Healthy people with no risk profile should not take any drugs "just in case".  

    Combination therapy of niacin and statin lowers the risk on CAD events by almost 90%

    @ Anon,
    I have used CoQ10 at the suggestion of my family physician.  But not so convinced of the need/expenditure.
    Trevor

  • Anonymous

    7/1/2010 5:16:36 PM |

    [citations needed]

  • Anonymous

    7/2/2010 5:49:09 PM |

    6 months ago after following a vegan diet my HDL had dropped to 21 and triglycerides were at 256. Now, with low-carb, niacin, vitamin d and fish oil HDL is at 61 with triglycerides at 98.

  • yvonne manecke

    7/3/2010 2:48:12 AM |

    What about people with the APOe 3/4 genetics? I was told by Berkley Labs that fish oils actually do the reverse for people like me. I  have had a 3 way bipass, am 52 yrs. old and can't get my HDL up past 32, even with 1500 mg niaspan. On an extremly low fat diet LDL went down to 76 but HDL didnt go up. What should a person do if they have hyperlipidemia and are APOe 3/4?

  • Yvonne Manecke

    7/3/2010 2:56:02 AM |

    Dr. Davis
    I sure wish I could find the truth for Apoe 3/4 people. I get conflicting reports about fats. I have spent the last 3 mo. researching and can see that your info is good for most people. What about us? I know that efa's are important to help ward off alzheimers, but I have been told that I can't process them and should count them in my daily fat allowance. Also Berkleys research showed that omega 3 helped all heart patients except APOe 3/4. What am I going to do? Yvonne

  • Dr. William Davis

    7/4/2010 1:10:42 AM |

    Hi, Yvonne--

    We will be having some conversations about the influence of Apo E genetics on dietary considerations in a future Track Your Plaque discussion.

  • Urgent Care California

    7/6/2010 8:35:40 AM |

    Your tips are really great. Thanks for sharing such a great post.

  • Olive Kaiser

    7/8/2010 4:20:40 AM |

    For the question about cereal for breakfast, use cooked brown rice or other whole grain cereal, gluten free if necessary.  Put it in the crock pot overnight with grass fed pastured milk, butter, honey and nutmeg or cinnamon.  Or crock pot it with delicious bone broth and some animal fat.  Add some lovely pastured cream and butter in the morning and a few bananas or berries, depending on the flavors you have going.  In the morning, just spoon it up and enjoy.  

    Next day if you have time, after it congeals in the frig, slice and saute it in bacon fat or butter until the edges are crispy.  Serve with a couple of over easy pastured soy free eggs.   MMMM!

  • gart

    8/4/2010 1:26:46 PM |

    Dear Dr. Davis,

    I'm new to your blog, which I find very interesting and full of what appears to be insightful comments and recommendations. I also find your "unorthodox" stance in many issues very refreshing. I would like to know:
    1.have you published research backing the advice you give on your blog?
    2. have your work been peer reviewed?
    3. could you, please, let me know where I can find them?

    Thanks in advance for your help.

  • Gart

    8/15/2010 8:45:17 AM |

    Dr. Davis,

    I really appreciate it if you could provide an answer to my previous comment regarding research backing your advice.

    Thanks!

  • gart

    8/20/2010 11:03:39 AM |

    Dear Dr. Davis,

    I'm extremely disappointed you haven't answered my question regarding your research, either in this forum or via e-mail. I want to give you the benefit of the doubt, otherwise I would have to conclude that your advice is baseless and does not carry any scientific weight.

  • thorfalk

    3/16/2011 1:00:57 PM |

    most of the stuff makes sense, but what is the issue with multi vitamins?

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