Stents, defibrillators, and other profit-making opportunities

As a practicing cardiologst, every day I receive a dozen or more magazines or newspapers targeting practicing physicians, not to mention the hundreds of letters, postcards, invitations to "talks", etc. that I receive. All of these materials share one common goal: To get the practicing cardiologist/physician to insert more of a manufacturer's stents, defibrillators, prescribe more of their drugs, etc.

This is a highly effective and profitable area. Pfizer's Lipitor, for instance, generated $12.2 billion just last year alone. This kind of money will fund an extraordinary amount of marketing.

I'm on the www.heart.org mailing list, a website for cardiologists. I'd estimate that 90% or more of their content is device-related: discussions of situations in which to insert stents, the expanding world of implantable devices, the ups and downs of various drugs. Rarely are discussions of healthy lifestyles, exercise, nutritional supplements, part of the dialogue.

How can you protect yourself from the brainwashed physician, flooded with visions of all the devices he can put in you, all the drugs that can "cure" your disease? Simple: information. Be better informed. Ask pointed questions. The idiotic lay press tells you to ask a doctor about his education. That's not generally the problem. Some of the best educated doc's I know are also the most flagrantly guilty of profiteering medicine.

Ask your doctor about his/her philosphy about the use of medications, devices, etc. If their word is God, take it or leave it, run the other way.

Will radiation kill you?

Several people have asked me lately if radiation is truly dangerous. These conversations were sparked by an editorial comment made on a column I wrote for Life Extension Magazine's April, 2006 issue on "Three ways to detect hidden heart disease".

Among the methods that were discussed in this piece was, of course, CT heart scanning. Anyone who is involved with CT heart scans Quickly recognizes the spectacular power of this test to uncover hidden, unsuspected heart disease, literally within seconds. In 2006, there's really nothing like it for the every day person to have hidden heart disease detected and precisely quantified.

Yet, the "rebuttal" to my article claimed that the broad use of heart scans was only my personal view and that, in truth, radiation kills people.

NONSENSE! If an ovarian cancer is discovered by a CT scan of the abdomen, is that unwise use of radiation? If pneumonia or lung cancer is discovered on a chest x-ray with minimal radiation exposure, have we performed a disservice. Of course not. In fact, these are often lifesaving applications of radiation.

Can radiation be used unwisely with excessive exposure? Of course. The 64 slice CT angiograms are just an example of this. Dr. Mehmet Oz announced on Oprah recently that this was a test to be used for broad screening of women for heart disease. This is wrong. The radiation required for a full 64 slice CT angiogram test is truly excessive for a screening application. You wouln't want to get breast cancer from your mammogram, would you? The radiation from a 64-slice CT angiogram is similar to that of a heart catheterization in the hospital--too much for screening. This is not to be confused with a CT heart scan for a calcium score performed on a 64 slice device. I think this can be performed with acceptable radiation exposure.

Think about what would happen, for instance, if you had your heart disease undetected, had a heart attack, and went to the hospital? During your hospitalization, you'd likely get five chest x-rays, a heart catheterization, perhaps one or more nuclear imaging tests, maybe even a full CT scan (with far more radiation than a screening heart scan). The amount of radiation of a heart scan is trivial compared to what you obtain in a hospital.

So take it all in perspective. The low level of radiation required for a simple heart scan (not an angiogram) does not by itself substantially add to your lifetime risk of radiation exposure. It may, in fact, save your life or reduce your life long exposure to radiation.

Are you using bogus supplements?

I consider nutritional supplements an important, many times a critical,part of a coronary plaque control program.

But use the wrong brand or use it in the wrong way, and you can obtain no benefit. Occasionally, you can even suffer adverse effects.

Take coenzyme Q10, for instance. (Track Your Plaque Members: A full, in-depth Special Report on coenzyme Q10 will be on the website in the next couple of weeks.) Take the wrong brand to minimize the likelihood of statin-related muscle aches, and you may find taking Lipitor, Zocor, Crestor, etc. intolerable or impossible. However, take a 100 mg preparation from a trusted manufacturer in an oil-based capsule, and you are far more likely to avoid the inevitable muscle aches. (Though, of course, consult with your doctor, for all it's worth, if you develop muscle aches on any of these prescription agents.)

Unfortunately, you and I often don't truly know for a fact if a bottle from the shelf of a health food store or drugstore is accurately labeled, pure, free of contaminants, and efficacious.

One really great service for people serious about supplements is the www.consumerlab.com website. They are a membership website (with dues very reasonable) started by a physician interested in ensuring supplement quality. Consumer Lab tests nutritional supplements to determine whether it 1) contains what the label claims, and 2) is free of contamination. (I have no reason to pitch this or any other site; it's just a great service.) They recently found a supplement with Dr. Andrew Weil's name on it to have excess quantities of lead!

What Consumer Lab does not do is determine efficacy. In other words, they do a responsible job of reporting on what clinical studies have been performed to support the use of a specific supplement. However, true claims of efficacy of supplement X to treat symptom or disease Y can only come with FDA approval. Supplements rarely will be put through the financial rigors of this process.

If you're not a serious supplement user, but just need a reliable source, we've had good experiences with:

--GNC--the national chain
--Vitamin Shoppe--also a national chain
--www.lifeextension.com or www.lef.org--A great and low-priced source, but they do charge a $75 annual membership that comes with a subscription to their magazine, Life Extension (which I frequently write for) and several free supplements that you may or may not need. Again, I'm not pitching them; they are simply a good source.
--Solgar--a major manufacturer
--Vitamin World
--Nature's Bounty
--Sundown

There are many others, as well. Unfortunately, it's only the occasional manufacturer or distributor that permits unnacceptable contamination with lead or other poisons, or inaccurately labels their supplement (e.g., contains 1000 mg of glucosamine when it really contains 200 mg). I have not come across any manufacturer/distributor who has systemtically marketed uniformly bad products.

It really helps to have someone to lean on

Among my patients are several husband and wife teams, both of whom have heart disease by some measure. Several couples, for instance, consist of a huband who's received a stent, survived a heart attack, or has some other scar of the conventional approach. The wives generally have a substantial heart scan score in the several hundred range.

There are a few couples for which the roles are reversed: wife with bypass, heart attack, etc. and husband with a substantial quantity of coronary plaque by CT heart scan.

From them all, however, I've learned the power of teamwork. When both wife and husband (or even "significant other") are committed to the effort of controlling or reversing heart disease risk, the likelihood of success is magnified many-fold. Everything is easier: shopping for and choosing foods, incorporating supplements in the budget, taking vacations with a healthy focus, following through and sticking with your program.

Several of the couples have succeeded in obtaining regression of plaque for both man and woman. Both have reduced their heart scan scores and, as a result, dramatically reduced the potential for future heart attack and procedures.

Unfortunately, I will also see the opposite situation: One spouse committed to the program but the other indifferent. They may say such things as "You can't control what happens in the future." Or, "There's no way you can get rid of risk for heart disease. My doctor says it's hereditary." Or, "I've eaten this way since I was a kid. I'm not changing now for you or for anybody else."

Such negative commentary can't help but erode your commitment to health. Most of us recognize these sorts of comments as self-fulfulling and self-defeating.

What should you do if you have an unsupportive partner? Not easy. But it really can help to seek out a supportive partner, whether it's a friend, relative, or other significant person in your life. Of course, not everybody can find such a person. Perhaps that's another way our program can help.

I'd like to hear from anyone who does obtain substantial support of someone close, or if you are struggling to do so.

Five foods that can booby trap your heart disease prevention program

There are several foods that commonly come up on people's lists of habitual foods that are truly undesirable for a heart disease prevention program. Curiously, people choose these foods because of the mis-perception that they are healthy. My patients are often shocked when I tell them that they are not healthy and are, in fact, detrimental to their program.

I'm not talking about foods that are obviously unhealthy. You know these: fried foods, greasy cheeseburgers, French fries, bacon, sausage, etc. Nearly everyone knows that the high saturated fat content, low fiber, and low nutritional value of these foods are behind heart disease, hypertension, and a variety of cancers.

I'm talking about foods that people say they eat because they view them as healthy--but they're not.

Here's the list:

1) Low-fat or non-fat salad dressings--Virtually all brands we've examined have high-fructose corn syrup as one the main ingredients. What does high fructose corn syrup do? Triggers sugar cravings, makes your triglycerides skyrocket (causing formation of abnormal lipoproteins like small LDL), and causes diabetes. The average American now ingests nearly 80 lbs of this evil sweetener per year. You're far better off with olive, canol, grapeseed, or flaxseed based salad dressings.

2) Breakfast cereals--If you've been following these discussions, you know that the majority of breakfast cereals are sugar. They may not actually contain sugar, but they contain ingredients that are converted to sugar in your body. They may be cleverly disguised as healthy--Raisin Bran, Shredded Wheat, etc.

3) Pretzels--"A low-fat snack". That's right. A low-fat snack that raises blood sugar like eating table sugar from the bowl.

4) Margarine--Forget this silly argument about which is worse, butter or margarine. Which is worse, strychnine or lead? Both are poisons to the human body. Who cares which is worse? Fortunately, there are now healthy "margarines" like Smart Balance and Benecol that lack the saturated fat or hydrogenated fat of either.

4) Bananas--Bananas are not all that intrinsically unhealthy. The problem is that people will say to me, "Oh sure, I eat fruit. Two bananas a day." What I hear is "I don't really eat fruit with high nutrient value, fiber, and reduced sugar release. I reach for only bananas which yield extreme sugar rises in my blood and are low fiber." Aren't they high in potassium? Yes, but there are better sources. Cut back if you are a banana freak.


Why the mis-perceptions? A holdover from the low-fat diet days and marketing from food manufacturers are the principal reasons. Of course, foods are meant to be enjoyed, but be informed about it. Choose foods for the right reasons, not because of some cleverly-crafted marketing campaign.

Breakfast of champions?

I spend time every day educating or reminding patients that breakfast cereals are not health foods.

I see jaws drop in shock when I tell them that, in my opinion and despite the marketing claims, Cheerios, Raisin Bran, Shredded Wheat, and the like do not yield health benefits. In fact, they do the the opposite: dramatically raise blood sugar and trigger an adverse cascade of events that eventually leads to diabetes and heart disease.

Why the health claims in advertising? Because these products contain insoluble fiber, the sort that makes your bowels regular. Yes, your bowels are important to health, too. But the benefits end there.

Breakfast cereals are a highly refined, processed food that are not good for your plaque control program. What they are is a highly profitable, multi-billion dollar business, deeply entrenched in American culture ("They'rrrre grrrrrreat!"--Tony the Tiger; "There's a whole scoop of raisins in every box of Post Raisin Bran!" Bet you remember them all.)

I find it particularly upsetting when I see the stamp of approval from the American Heart Association on some products. Gee, if the Heart Association says it's good for you, it must be true! Don't you believe it. The American Heart Association relies on corporate donations, just like any other charity.

If you must eat breakfast cereals, refer to www.glycemicindex.com for a full database of glycemic indexes. You can look up a specific product and it will list its glycemic index, or sugar-releasing properties. You should try to keep glycemic index of the foods you choose below 50.

For a revealing discussion of the influence of food marketers on our perceptions of food, see Track Your Plaque nutrition expert, Gay Riley's discussion The Marketing of Food and Diets in America at her website, www.netnutritionist.com.

In heart disease prevention, shoot for perfection

It really struck me today that it's the people who've chosen to compromise their prevention program who end up with trouble--heart procedures, heart attack, even heart failure.

Take Bob, for example. Bob is 73 years old and had a bypass operation in 2000. The procedure went well and Bob enjoyed 6 years of seemingly trouble-free life. Bob had a seriously low HDL cholesterol for which he as taken a modest dose of niacin, but was unwilling to do much more. His HDL cholesterol was thererefore "stalled" at around 40 mg. (We aim for 60 mg or greater.) We talked repeatedly about the options for increasing HDL but Bob was content with his results. After all, since his bypass operation, he'd felt well and could do all he wanted without physical limitation.

But Bob underwent a stress test for surveillance purposes (which we routinely do 5 or more years after bypass surgery). The test was markedly abnormal with two major areas of poor blood flow to his heart (signalling potential heart attack in future). Bob ended up getting 5 stents to salvage two bypass grafts, both of which showed signs of substantial degeneration.

I've seen this scenario repeatedly: A person is unwilling to go the extra mile to obtain perfection in lipid/lipoprotein patterns, lifestyle changes, and taking the basic, required supplements. Compromises eventually catch up to you in the form of another heart attack, more procedures, heart failure, physical disability, even death.

The message: Don't draw compromises in heart disease prevention. Coronary plaque is a chronic process. It will take advantage of you if you ever let your guard down.

The epidemic of small LDL

Of the patients I saw in my office yesterday, virtually EVERYONE had small LDL.

Small LDL is emerging as an extraordinarily prevalent lipoprotein pattern that drives coronary plaque growth. Previous estimates have put small LDL as affecting only 20-30% of people with coronary disease. However, in my experience in the last few years, I would estimate that greater than 80% of people with measurable coronary plaque have small LDL.

If you have a heart scan score >zero, chances are you have it, too.

I call small LDL a "modern" disease because it has skyrocketed in prevalence recently because of the great surge in inactivity in Americans.

When's the last time you walked to the grocery store and back, lugging two bags of groceries? How many years has it been since you've push-mowed your lawn? All the small conveniences of life have permeated further and further into our activities. Most of us spend the great majority of our day right where you are now--on your duff.

On the bright side, small LDL in most people is reducable by simply getting up and going. But the old teaching of 30 minutes of activity per day is now outdated. This was true when the other hours of your life included physical activities, like housework or a moderately active job. However, if the other 23 1/2 hours of your day are sedentary, then 30 minutes a day won't do it. An hour or more of activity, whether exercise or physical labor of some variety will get you better small LDL-suppressing results.

For most people with small LDL, fish oil and niacin are also necessary to fully suppress small LDL to the Track Your Plaque goal of <10 mg/dl.

A great discussion on vitamin D

If you need better convincing that vitamin D is among the most underappreciated but crucial vitamins for health, see Russell Martin's review of vitamin D and its role in cancer prevention. You'll find it in March, 2006 Life Extension Magazine or their www.LEF.org website at:

http://search.lef.org/cgi-src-bin/MsmGo.exe?grab_id=0&page_id=1308&query=vitamin%20d&hiword=VITAM%20VITAMER%20VITAMERS%20VITAMI%20VITAMINA%20VITAMINAS%20VITAMINC%20VITAMIND%20VITAMINE%20VITAMINEN%20VITAMINES%20VITAMINIC%20VITAMINK%20VITAMINS%20d%20vitamin%20

Our preliminary experience over the past year suggests that vitamin D may be the crucial missing link in many people's plaque control program. We've had a handful of people who, despite an otherwise perfect program (LDL<60, HDL>60, etc.; vigorous exercise, healthy food selection, etc.--I mean perfect)continued to show plaque growth. The rate of growth was slower than the natural expected rate of 30% per year, but still frightening rates of 14-18% per year--until we added vitamin D. All of a sudden, we saw dramatic regression of 7-25% in 6 months to a year.

This does not mean that vitamin D all by itself regresses plaque. I believe it means that vitamin D exerts a "permissive" effect, allowing all the other treatments (fish oil, LDL reduction, HDL raising, correction of small LDL, etc.) to exert their full benefit. So please don't stop everything and just take D. This will not work. However, adding vitamin D to your program on top of the basic Track Your Plaque approach--that's the best way I know of.

MSNBC Report: We need more heart procedures!

A recent headline from MSNBC by Robert Bazell reads:

NEW YORK - Angioplasty, bypass surgery and cholesterol-lowering medications are among the many interventions that have brought a sharp decrease in heart disease deaths in recent years. But, as Dr. Sharon Hayes of the Mayo Clinic points out, there is one big problem.

“The death rates in women have not declined as much as they have in men,” she says.

The piece goes on to suggest that women are getting short-ended in the diagnosis of heart symptoms and heart attack. The solution: More testing to assess the need for procedures like bypass.

This is typical of the device and medication-dominated media consciousness: More procedures, more medication, more devices. Who's paying for advertising, after all? The money at stake is huge. But is this what you want?

Don't be swayed by media reporters with limited understanding of the real issues (at best), consciousness of who's paying for advertising (at worst). Yes, heart disese is often underestimated or misdiagnosed in women. The answer is better detection earlier in life followed by efforts to halt the process--effective, safe treatments for people's benefit, not just profit.
Noodles without the headaches

Noodles without the headaches

If you are looking for a wheat-free noodle or pasta, shirataki noodles are worth a try.

Shirataki noodles are low-carbohydrate (less than 3 g per 8 oz package) and, of course, do not trigger all the unhealthy effects of wheat--no blood sugar/insulin provocation, no addictive brain effects (exorphins), no gluten-mediated inflammatory effects.

(I advise avoiding gluten-free pasta alternatives made with rice flour and other common gluten alternatives, since they trigger blood sugar, small LDL, and growth of visceral fat just like wheat.)

I made a stir-fry using the shirataki-tofu noodles, shown below. (Tofu is added to make the noodles more noodly in consistency, as opposed to the chewier non-tofu variety.) The noodles were a lot like the ramen I used to eat as a kid. They were filling and tasted great in the sesame oil, soy sauce, tofu, and vegetables I used.


The noodles are easy to use. Just drain liquid out of package. (The noodles come in water.) Rinse in collander 30 seconds, then boil for 3 minutes. Add to your stir-fry or other dish. Some manufacturers, such as House Foods, also have angel hair and fettucine style noodles.

Comments (26) -

  • Kathryn

    10/14/2010 3:05:32 PM |

    Well, since you touch on it, i'd be very interested in what you think about GF alternative flours.

    I know you have said in various places to avoid wheat & "corn starch."  Also indications that oats are not very good for us either.  But there are so many other grains.  Amaranth & quinoa are both supposed to be high in protein. Buckwheat?  Corn meals?  Millet?  I could go on & on.

    Are nut & coconut flours the only option to living low carb?  

    I try to keep your recommendations in mind, but frankly, i struggle with giving up all grains.

    Thanks.

  • Kent

    10/14/2010 3:13:18 PM |

    Dr Davis, I certainly appreciate you looking for alternatives to the destruction wheat poses, but seems like this product may have issues as well?

    Wouldn't the problems with soy greatly out weigh anything positive one could gain from using tofu?

    This was taken from an article on Dr. Mercola's site concerning tofu. http://articles.mercola.com/sites/articles/archive/2008/09/18/what-s-so-bad-about-tofu.aspx

    "Many health-conscious Americans, in an effort to improve their eating habits, have switched to eating tofu in place of meat or eggs. The soy industry would have you believe that this is a smart move for your heart health, but in reality processed soy, which includes tofu, is not a health food.

    You are much better off eating organic eggs, grass-fed meat and raw dairy products than you are eating processed soy.

    "Unlike in Asia where people eat small amounts of whole soybean products, western food processors separate the soybean into two golden commodities--protein and oil. There's nothing safe or natural about this,” Dr. Daniel says.

  • Nancy

    10/14/2010 3:18:11 PM |

    To Kent:  shirataki noodles are available WITHOUT soy, but you have to order those online, mostly the grocery store variety has soy.  The ones from MiracleNoodle.com are soy free.  I buy mine online at amazon.com, try this link: http://www.amazon.com/JFC-White-Shirataki-Noodles-16-0/dp/B002GDH5Y8/ref=sr_1_6?ie=UTF8&s=grocery&qid=1287069415&sr=1-6

  • Anna

    10/14/2010 3:31:32 PM |

    I don't miss noodles enough to bother with these, but I have tried them.  They work best with Asian-style noodle dishes better than Italian-style dishes, IMO.  I used the noodles made without tofu, however, as I make antibodies to soy, so I avoid it.

    One thing to note for those who try these noodles for the first time - when the package is first opened the aroma is slightly fishy.  They are NOT spoiled.  The smell will go away when they are drained and rinsed.  I tossed two packages before I discovered that was normal.  

    Dana Carpender, a popular low carb cookbook author and blogger, had a post up on her Hold The Toast blog not long ago about these noodles.

    Kathryn,

    Quinoa, and maybe amaranth (I haven't looked at the protein content of that one)  IS higher in protein (and the protein is more complete) than the common grains, but I wouldn't say it is HIGH in protein.  It still has a considerable amount of starch.  That's probably fine if for those who have a robust glucose tolerance.   But I need to limit starches, so I still limit these foods.  I might toss in a handful of quinoa to a pot of stew to thicken it up, but per serving, that's not much at all.  

    The longer I cook for my family with little or no without grains, the less I miss them.   I'd like my son to grow up without a huge craving for grain foods.

  • Marc

    10/14/2010 3:35:43 PM |

    Anna, you beat me to the punch.

    I call these noodles "FISH STRINGS"
    They smell bad Wink

    I guess it's better then pasta, but all in all, it's still a pretty processed product.

    Marc

  • Nancy

    10/14/2010 4:03:14 PM |

    Try Kelp Noodles sometime. I get them at Whole Foods, in the Deli case (refrigerated).  They're virtually tasteless and when cooked have a great noodle texture.

    I much prefer them to Shirtaki noodles.

  • Hans Keer

    10/14/2010 4:24:26 PM |

    Sorry doc, But now you avoid the gluten from grains and you introduce the lectins from the legume soy. This leads to a leaky gut and autoimmune diseases http://bit.ly/a9Gvjk

  • malpaz

    10/14/2010 5:28:28 PM |

    soy noodles??!?! tofu....for real?

  • Tommy

    10/14/2010 6:27:24 PM |

    "Unlike in Asia where people eat small amounts of whole soybean products, western food processors separate the soybean into two golden commodities--protein and oil. There's nothing safe or natural about this,” Dr. Daniel says."

    While I agree with the soy issue and stay away from processed soy (I do eat a little fermented soy tempeh) I am not sure about these reports I've read about the Japanese eating soy in small amounts. A Japanese friend of mine who recently came back to the U.S. after living in Japan for a few years says that there are actually Tofu stands on the street much like hot dog vendors in the U.S. He says they have tofu of all kinds (even flavored) and it is a popular snack. According to him Tofu is everywhere in Japan. He was puzzled when I mentioned the reports of low soy/tofu consumption in Asia.

  • Anonymous

    10/14/2010 7:03:38 PM |

    I tried shirataki noodles for the first time and loved them. I agree Asian dishes would be absolutely delightful with these noodles.

    @Kent. I have heard a fair amount about this Dr. Mercola you speak of. Sounds like he's not the most sciencific guy out there. Is he just out there trying to sell his products and really not caring about the science part of it?

    See below:
    http://www.sciencebasedmedicine.org/?p=2116

  • Nancy

    10/14/2010 7:44:14 PM |

    Dr Mercola is one of the only sane voices out there and he is right about soy.  And yes he IS science based, the difference is he tells the truth and doesn't hide the truth and just dole out pills like most doctors.

  • Tommy

    10/14/2010 8:30:57 PM |

    http://www.quackwatch.com/11Ind/mercola.html

  • Nancy

    10/14/2010 9:07:18 PM |

    of course the government tries to silence Dr Mercola, if they knew about the Heart Scan blog they'd try to silence its author as well since it doesnt recommend the food pyramid and tons of grains to support the US dept of Agriculture, LOL.  Its so obvious.

  • Kathryn

    10/14/2010 9:39:32 PM |

    Tommy, if you are interested in good, alternative medicine & natural ways of healing, Quackwatch is NOT the place to get your info.  He is paid much money to present his very biased (in favor of conventional medicine) articles.  

    If he doesn't yet have an article on what Dr. Davis does here, he probably soon will.

  • Dr. William Davis

    10/14/2010 10:03:30 PM |

    Let me add a qualifying comment.

    This, and perhaps some other ideas and suggestions in future, are simply meant to help people who seek replacements for familiar wheat-based foods.

    However, I believe that we should still focus primarily on real foods, not substitutes. Real eggs, real meats, real vegetables, real nuts, etc.

    Foods like shirataki noodles are meant to be occasional fun dishes.

    For the majority of people, I do not share Joe Mercola's fear of soy, provided you take an iodine source such as kelp tablets.

  • Dr. William Davis

    10/14/2010 10:04:43 PM |

    Hi, Kathryn--

    Gluten-free foods are candy, unfortunately.

    Here's my previous post on this issue: http://heartscanblog.blogspot.com/2010/07/what-increases-blood-sugar-more-than.html

  • Anonymous

    10/14/2010 10:05:48 PM |

    Quackwatch busted:  http://www.gaia-health.com/articles251/000277-quackbusters-are-busted.shtml

  • Tommy

    10/14/2010 10:21:28 PM |

    I have never read or followed Quackwatch and have no interest. While Googling Mercola that popped up. Ionly  posted it only as a statement that for every claim of life saving/altering advice one can point out there are just as many who disagree with it and show data to support their disagreements with all these doctors and gurus, diets etc.

    I continue to be amazed at the support "both" sides of all this diet stuff show; all with supporting data and studies.  It sort of reminds me of the Helmet law wars the bikers used to have with the Government. For every proof (with studies) of the safety of helmets there was  also a counter (with studies) of the danger.  It seems the same with diet.  I feel like I'm watching a tennis match...lol. My head goes back and forth, back and forth...

  • rhc

    10/15/2010 1:43:22 PM |

    @Tommy
    I totally agree! I've been on both sides and they both have their 'scientific' proof. Also, everyone seems to want to or have to lose weight. That too is quite frustrating for me since I've been slender all my life and have no high BP or triglycerides - just have to watch my blood sugar. And here too both sides have their proof that it works. UGHHH!!!

  • PJNOIR

    10/15/2010 2:15:12 PM |

    I've tried these and really have tried to give them a place but they taste like rubber. The worst.

  • Carl

    10/15/2010 2:46:02 PM |

    Spaghetti squash. Problem solved.

  • Derek H

    10/15/2010 7:58:13 PM |

    Right on Carl, spaghetti squash rocks.

  • Eva

    10/16/2010 4:54:32 AM |

    SHiritaki noodles with soy are typically about 20% soy so that's not going to be a ton of soy unless you eat them often.  The other 80% is fiber from a tuber.  You actually don't need to boil these noodles, just rinse well and then add to your dish at the last minute to heat them.  Over cooking makes them more rubbery.  YOu really only need to heat them.  They also will NOT soak up liquid so make sure your sauce is plenty thick before adding the noodles.  If anything the noodles tend to release a bit of water back into the dish.  I don't normally eat soy but am OK with the small amount in an occasional dish of shiritaki noodles.

  • Alex

    10/17/2010 11:37:06 AM |

    I'm very sensitive to starches, and grains, pseudo-grains, and starchy tubers all spike and crash my blood sugar. Beans, however, do not. When I want to indulge in pasta, I buy mung bean fettuccine at the healthfood store. They're made from whole mung beans, not refined mung bean starch, like the translucent, mung bean based, Asian noodles.

  • Anonymous

    10/18/2010 8:38:20 PM |

    I use zucchini and yellow squash as a great low-carb replacement for noodles. Not only do they lack carbs, but they are a decent source of some vitamins and minerals.

  • carpjm

    10/26/2010 5:21:10 AM |

    Check out miraclenoodle.com, they have the soy free and have tons of varieties, try the orzo!!!

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