Is it mainstream or alternative?

A question I get about once a week: "Is your program a kind of alternative medicine?"

Our program for control and reversal of coronary plaque using CT heart scans applies an eclectic panel of tools to achieve its goals. We use high-tech methods like lipoprotein analysis and CT heart scans; nutritional supplements like fish oil, vitamin D, and l-arginine; diet strategies and "functional foods" (using foods as a therapeutic tool); and conventional medication.

I don't consider this approach "alternative" in the sense that it uses unmeasurable or spiritual strategies. But I don't consider it mainstream, either, since current mainstream practice of heart disease prevention is far less rigorous with far less satisfactory results.

I think I can sum up the Track Your Plaque approach by saying that we use tools that work. Our measure of success is whether or not your heart scan score is stopped or reduced--that's hard to fudge. You can call it what you will, but I call it the best program for heart disease prevention I know of, alternative or mainstream.

Want to see someone turn diabetic?

If you want to witness the transformation of someone into a pre-diabetic or diabetic, put them on a low fat diet.

Dr. Dean Ornish's program, detailed in his books, Dr. Dean Ornish's Program for Reversal of Heart Disease and Eat More, Weigh Less , are woefully outdated in 2006. Yet the low fat notion continues to show up in the consciousness of people I talk to about heart disease reversal.

"I'm already on a low fat diet. Do you think my heart scan score has reversed?"

Highly unlikely. What Dr. Ornish (as a non-cardiologist, by the way) failed to recognize is that what he did manage to reverse in a small number of people is something called "endothelial dysfunction", but he did not reverse or shrink coronary plaque.

Given the limitations of technology when the Ornish concept got its start, it appeared as if reversal was obtained. In reality, all his approach accomplished was a relaxation in tone of abnormally constricted arteries, thus giving the appearance of reversal. Increased artery tone, or endothelial dysfunction, is extremely common when atherosclerotic plaque is present.

Any cardiologist will tell you that there are many ways to reverse endothelial dysfunction: exercise, weight loss, cholesterol drugs, drugs for high blood pressure, fish oil, hormonal therapy, vitamin C, l-arginine, etc. There is nothing special about a low fat diet.

In fact, Track Your Plaque followers will recognize that a low fat diet is, in fact, potentially harmful, particularly when low HDL or small LDL is part of your pattern.

Let's bury the outdated ideas of the Ornish low fat diet once and for all. It doesn't work. All it may do is confuse you and set you back from your real coronary plaque reversal program.

Inulin: A fiber for weight loss

Here's an interesting product that seems to be gaining some popularity for weight loss: Inulin.

Not to be confused with "insulin", with which it is completely unrelated, inulin is a naturally-occurring plant fiber. It's found in broccoli, asparagus, celery, etc. Like beta-glucan from oats or pectin, inulin is a so-called soluble fiber, a fiber that assumes a gel-like consistency when exposed to water.

Inulin has the effect of increasing satiety, or the sensation of fullness. This cuts your craving for foods. I've tried it recently and I prefer it over glucomannan, another soluble fiber for satiety.

The people at Stonyfield Farms have been adding inulin to their yogurts from some time. The nutritionist at the company tells me that there's 2-3 grams of inulin per 6 ounce container of their yogurt.

You can also find inulin as a supplement that you can add to foods, available from some health food stores and online supplement companies. I came across a neat product called Fiber Choice that's now being distributed widely throughout the U.S. I tried their Weight Management version. It was a delicous strawberry taste. The label says take two chewable tablets twice a day, but I found that two tablets three times a day somewhat better. It's best taken around 30-60 minutes prior to each meal and it causes you to be fuller with less food. One caution: It'll cause loads of gas, especially in the beginning. For that reason, you might try starting with a smaller dose, or start on the weekends when you have the option of some privacy!

More info on the Fiber Choice product can be found at their website, http://www.fiberchoice.com.

Disclaimer: I have no relationship with the manufacturer of this product. I'm simply passing on some thoughts on my experience with this interesting possibility for weight loss.

Will you recognize the truth when you see it?

Do you ever wonder that, if the truth were given to you, that you'd recognize it as such? Or would you dismiss it as just another bunch of nonsense?

After all, you and I live in the Information Age. It means that we have access to mountains of information like never before in human history. But it also means that the truth is often drowned out by an avalanche of mis-truths, sales pitches and marketing, and just plain nonsense.

This struck me the other day when I was talking to a patient.

64 years old with a high heart scan score placing her at significant risk, she looked confused. I'd just described the multitude of causes of coronary plaque that we'd uncovered. The heart scan alone had been a shocker.

"I don't understand. My doctor told me that I had nothing to worry about. I've known him for years and he knows me really well. He did a stress test. That was fine. I don't get all this other stuff you're telling me--lipoprotein whatever..."

Despite my efforts to help her gain an understanding of our intensive approach, she just became increasingly more frustrated. "I just don't think I can do this."

That's the last I've heard from her. As far as I know, she's returned to the comfort of her family doctor who has reassured her over the years. And perhaps there's some good in that. But I do fear for the day when, unexpectedly, she suffers some catastrophe that we told her was coming sooner or later unless real preventive efforts were started.

You could say that she failed to recognize the truth when it was given to her-- boldly, unadorned, and with far greater scientific certainty than the casual reassurances she was accustomed to. But, unfortunately, that's all that some people want.

Don't neglect the basics in your heart disease reversal program

Carl loved new ideas and novel approaches. You could tell by the sheer number of nutritional supplements he took. His list had grown to 18 different supplements over the past two years.

Carl came to me for coronary plaque regression. Lipoprotein analysis did uncover several previously unsuspected abnormalties, most notably small LDL particles and lipoprotein(a). In addition, Carl's LDL cholesterol ranged between 111 mg-156 mg and he was clearly hypertensive, with systolic blood pressures consistently around 150-160. (Recall that people with Lp(a) are more prone to hypertension.)

Carl was more than willing to have his lipoprotein(a) reduced. We did so with niacin and testosterone and the level dropped to near zero. Likewise, we corrected his small LDL pattern with niacin, fish oil, and a reduction in processed carbohydrates.

But Carl really resisted doing much about his LDL cholesterol and high blood pressure. I got the sense that these "boring" issues simply didn't interest him. After all, LDL cholesterol and blood pressure were the stuff of TV commercials and the popular conversation propagated by drug companies.

Carl's follow-up heart scan, however, finally persuaded him: a 24% increase in one year, likely due to the neglect of the basic issues.

I liken Carl's case to being like the teenager with a new car who polishes the paint to a bright finish, puts new wheels and tires on it, spruces up the interior with various doodads--but then fails to change the oil. Sometimes it's the most basic issues that can diminish your success.

Issues like LDL cholesterol and high blood pressure aren't the most glamorous, but they do count in your coronary plaque control program.

Is your doctor a hospital employee?

There's a disturbing trend that's growing--silently but rapidly.

In Milwaukee, three hospital systems compete for the local health care dollar. To gain more control over revenues and the routing of patients, the hospitals are aggressively hiring physicians to work for them. I've witnessed many of my cardiology colleagues, primary care doctors, and a substantial number of procedural specialists enticed by the offers made by hospital employers.

This phenomenon is not unique to Milwaukee but is being used in many, perhaps most, major cities in the U.S.

This means that physicians are employees of the hospital. That way, employee-physicians are obliged to use only the hospital system that employs them. In the old days, your doctor could use any hospital he/she desired, depending on the quality, location, facilities, etc. Now, many physician-employees are given no choice but to use the hospital that pays their salary.

That by itself is not necessarily bad. But combine salary with incentives for bringing in patients for hospitalization and procedures--that the rub. In other words, physician-employees are incentivized to generate more revenue for the system, just as employees in many other industries.

If you're a salesman for an insurance company, your job is to bring in more business. If you're a worker on an auto production line, you're expected to meet certain quotas. These same principles are now being applied to many physicians.

How does this affect you? Well, if your physician--especially procedure-driven specialists like cardiologists, general surgeons, orthopedists, etc.--is a hospital employee, BEWARE! Do you really need that procedure, or is your doctor suggesting you have a procedure because it will add to his track record?

Prevention? In this model of health care, why bother? It certainly doesn't pay for a hospital to keep you well. Then why should your physician-employee?

Be careful who you're dealing with. If your physician is a hospital-employee, don't bet on getting preventive care. It's more likely you're that just a future source of revenue when it's time for your bypass operation, hip replacement, carotid endarterectomy, etc.

What more powerful argument is there for increased self-empowerment and information for health care consumers?

Take a walking vacation

If you're planning a vacation, why not consider a walking vacation?

The concept is really taking off. All you need is a pair of comfortable shoes and an interesting locale. More and more services are popping up to help you plan fun and interesting destinations and itineraries. One such catalog can be found at http://walking.about.com/od/tours/a/walkingvacation_3.htm

Lengthier walks may require some advance planning and toting some supplies. Don't forget the water!

From a health viewpoint, a walking vacation sure beats the heck out of a cruise that packs on 12 pounds of extra weight from the 24-hour a day buffet. If you're in the midst of a weight loss effort, several hours of walking through interesting locales and scenery can make it effortless.

There's loads of neat places to visit from a walker's perspective. One interesting website is www.waterfallwalks.com that lists trails that provide spectacular views of waterfalls.

Another variation on this theme is biking vacations. My wife and I are trying to set the time aside for a biking tour of wineries in the French countryside. That's our kind of multi-tasking!

"Expanded indications for implantable defibrillators"

So reads the headline on a magazine I received recently (along with thousands of my colleagues) from a major hospital system.

It goes on to say: "In January 2005, indications for implantable cardioverter-defibrillators (ICDs) were substantially broadened [emphasis ours] to include most patients with a left ventricular ejection fraction (EF) of 35% or less. This change translates into a 2- to 3-fold increase in the number of Medicare beneficiariries eligible for ICDs."

Ka-ching!!! Hear the money piling up in the bank?

The device manufacturers are constantly churning data and lobbying for reimbursement to expand the use of their devices to more and more people. Defibrillators in particularly are generally a $25,000 to $50,000 opportunity for the device manufacturer alone, not counting the costs incurred at the hospital for implantation.

Beware. As reimbursement for stents and other procedures diminishes, expect a sudden "demand" for more and more people to get implantable defibrillators. Better yet, stay away from the whole issue by preventing your heart attack.

Get a heart scan--but then don't delay taking action!

I just came from one of the local hospitals after having performed a heart catheterization on a patient I met earlier this week.

Jack had gotten a heart scan a year ago with a score of 246, placing him in the 76th percentile. The "event" rate with this percentile rank is around 3% per year--not very high but enough to pose risk over a long period.

Jack chose to ignore his score. After all, the pressures of work at the University, maintaining his home and yard, etc. consumed all his energies. He came to my office--now one year after his scan--and told me about the chest pressure he was getting. Initially, his chest pains occurred with extended walking. In the past week, however, Jack was experiencing chest pressure with just walking 30 feet.

This pattern of increasing symptoms is called "accelerated angina", meaning that Jack was rapidly heading towards a heart attack. So I advised a heart catheterization in near future.

Jack's catheterization showed extensive plaque including a 50% blockage in the mainstem artery and 90% in the artery to the front of the heart (left anterior descending artery). Jack is going to have a bypass operation tomorrow.

What if Jack hadn't ignored his heart scan from a year ago? Well, I'd be very confident in saying that he would not be undergoing bypass surgery tomorrow.

The lesson: Don't dilly-dally on taking action to keep your plaque from growing. While it's not an emergency, it can easily become one if you choose to ignore your scan.

Feel that nudge in your back?

You feel that nudge in your back? That's your local hospitals competing for your bypass surgery business.

Just this morning while watching a morning news show, I saw three advertisements for hospital bypass surgery programs. One ad featured a man in his 50s telling his story:"The cardiologist determined immediately that I needed a triple bypass operation. My family and I are very grateful to _____ hospital!"

In what other field is failure celebrated so prominently? When I see these ads, I hear "My doctors failed to provide early detection and then prevent what became a life-threatening condition, even though heart disease is a chronic process that requires decades to develop." What if our man said instead,"I had a heart scan and my score was high. So I was shown why I had so much plaque. They then showed me how to control and even reduce the amount of plaque I had. I'm living safely and symptom-free without need for surgery or procedures."

Of course, the hospital is out $60,000-100,000 for the surgery. How else could they afford ad campaigns costing several million dollars a year? See these advertisements for what they are: Marketing generated by profit-seeking businesses competing for your dollars--lots of them.
Track Your Plaque makes Consumer Reports!

Track Your Plaque makes Consumer Reports!

. . . but not in a good way.

The September, 2011 issue of Consumer Reports showcases their Protect Your Heart discussion. Third paragraph: "The website Track Your Plaque warns, 'The old tests for heart disease were wrong--dead wrong.' It says heart scans are 'the most important health test you can get.'"

They go on to expose the overuse of heart procedures like angioplasty and stent implantation and offer their advice on how to manage heart disease risk: lower BP, reduce LDL cholesterol, lose weight, stop smoking, take aspirin. They quote Dr. Paul Ridker who declares heart scans are not useful because the "deposits cardiologists worry about are the less stable plaques that CT scans routinely miss."

I thought I'd been transported back to 1995. Not only is it clear that the Consumer Report writers never looked beyond the homepage of Track Your Plaque, but somehow saw our heart disease prevention and reversal program as promoting heart procedures. Incredible.

Of course, the Track Your Plaque program does the exact opposite: Advocates an approach that virtually eliminates the need for procedures and returns control over heart disease to the participant. That's a critical difference.

And, as I've had to remind my colleagues time and time again, what we are really after is an index of total coronary atherosclerotic plaque. Even in 2011, that index remains the simple coronary calcium score, a gauge of total plaque, not just of "hard," stable plaque. Perhaps in 10 years we will be using a better tool to gauge progression and regression of all the components of coronary atherosclerotic plaque, but today it remains the simple, accessible, mammogram-like coronary calcium score.

Consumer Reports does for the idea of heart disease prevention what food manufacturers do for health and weight loss: Echo conventional wisdom of the sort that generally makes us fatter, more diabetic, leads us to more heart procedures and needless deaths. I might use Consumer Reports to rate MP-3 devices or toasters, but I certainly would not rely on them for insightful health advice.

Comments (27) -

  • Carl

    8/8/2011 1:37:53 PM |

    Actually, I have been unhappy with the some of the consumer products they recommend. Their tests are not as objective as they seem to believe. For example, I bought an inferior, yet expensive, air cleaner which happened to win their blessings just because its lowest fan speed was higher than the lowest fan speed of the competition. Air cleaned to noise ratio would have been the better metric.

  • Frankie

    8/8/2011 2:04:15 PM |

    I am sorry this happened to you and your excellent program. I expected more from Consumer Reports.

  • Dee

    8/8/2011 2:59:16 PM |

    My Dr is worried about the amount of radiation that I would be gettin from a heart scan.  I am 72 and get mammo's every year.  Plus other mri's and x-rays.  He feels they would add up to to much radiation.

    Dee

  • Princess Dieter

    8/8/2011 3:16:46 PM |

    Thanks for the heads up. I bought this CR yesterday, and have been reading some parts of it (smart phones, heart issue).

    I never smoked. I was obese for decades, but am no longer as of Friday, hah! I can't take aspirin due to sensitivity (flares up my asthma). I got my blood pressure normal (off meds), and my sugar is great (finally), but my LDL is up. I gave up wheat/gluten and cut way down on starches, mostly gave up convenience/fast foods and eat fresher, better. HDL is very very good. Triglycerides great. But LDL went up. Lipoproteins are the fluffier kind. I'm a regular exerciser now.

    So, I'm doing a lot to improve things, but obviously, I have some to go. I 've never done this test you recommend, so that goes on the list to ask doc for. Whether she approves it or not, don't know, but it's on my list to request. I just had a bone mineral density (great) and some x-rays (suspected arthritis hip, sacrum/coccyx). So, I don't want to be exposed to more anytime soon....I do mammos every 2 years, not years, due to radiation concerns, but I do want to know what that coronary calcium score says for my heart.  I suppose I can consider it as my "non-mammo year" test. Thank you...

  • chuck

    8/8/2011 4:07:14 PM |

    based on this half assed research on the part on CR, can you trust their reports on simpler things such as toasters and TVs???

  • Gene K

    8/8/2011 5:33:19 PM |

    The next day I received this issue of CR, I sent them a comment saying that I found the way they mentioned trackyourplaque.com uninformed and out of context and an explanation why I thought so. Maybe my comment or somebody else's will appear in the next issue's Letters to the Editor section.

  • Gene K

    8/8/2011 5:40:39 PM |

    The kind of advice CR gives people on health made me discontinue my subscription to CR on Health. Either you read CR on Health, WebMD, etc. or you listen to Dr Davis, Dr Eades, Dr Kruse. Combining both kinds of sources makes no sense to me.

  • Dr. William Davis

    8/8/2011 5:57:40 PM |

    You need either to educate your doctor or get a new doctor.
    A standard CT heart scan yields the equivalent of 2 mammograms. He is confusing a heart scan to generate a coronary calcium score with a CT coronary angiogram, which can expose you to plenty more.
    Sorry, but your doctor is confused.

  • Dr. William Davis

    8/8/2011 10:06:09 PM |

    I'm wondering the same thing. I do believe that, with this analysis, they bit off more than they can chew.

  • Dr. William Davis

    8/8/2011 10:07:31 PM |

    Hi, Princess--
    I think that would be a very good compromise, especially in view of the fact that heart disease afflicts far more women than breast cancer.

  • Terrence

    8/8/2011 11:00:27 PM |

    I am not at all surprised that CR gave Dr Davis such an uniformed, silly "review/comment". I used to read them all the time. But they slowly (early 1990's on) became politically correct, and published more and more uninformed nonsense - not reviews, simply uninformed opinion pieces.

  • Gene K

    8/9/2011 2:52:44 AM |

    Dr Davis,

    I suggest that you comment on the CR article. They always publish these comments with disagreements. Go to http://custhelp.consumerreports.org/cgi-bin/consumerreports.cfg/php/enduser/ask.php, select Consumer Reports Magazine from their product list and choose Comment on a Report or Letter to the Editor. The more people will see it, the more people will visit your site.

  • Gene K

    8/9/2011 2:56:48 AM |

    I still trust their reports on physical goods, because they actually test them instead of just publishing an opinion. They have never lost a lawsuit filed by a manufacturer, according to what they say.

  • Ed Terry

    8/9/2011 2:01:01 PM |

    Most of the health and nutrition information provided by Consumer Reports parrots the information from the AHA and the ADA.  In other words, it's just plain wrong.

    I can sum it up best by relaying the conversation I had with my latest cardiologist (I fired my first one.)  When he saw that my calcium score had decreased since my initial scan, he was puzzled.  I then explained my diet, and all he could say was "That's not what we were taught in school."  My response was "I understand."

    Keep up the good work.

  • Might-o'chondri-AL

    8/9/2011 7:35:29 PM |

    Hi Renfrew,
    Was "SERVER" blocked responding in previous post, so trying here:
    It is not my place to make dietary suggestions on anyone's blog. The reason I just wrote out that specific data of a Japanese report was to indicate that individual fatty acids can have different affects. There is a link above  which goes to one Drs. discussion of Arachidonic Acid (AA) and how although  many think AA is only pro-inflammatory that AA also performs worthwhile functions. I find it interesting that although insulin increases the synthesis of AA from other n-6 polyunsaturated fatty acids the Japanese find AA itself does not worsen insulin resistance; but again tissue specifics are complex.


    Let's look at the vascular role of AA in tissue cell lipid membranes as it responds with cascades of both pro & aniti-inflammatory responses by  AA converting into prostaglandins . When AA from the lipid membrane  interacts with the notorious COX1 & COX2 cyclo-oxygenase enzymes found in blood vessels Prostanoid series 2 can form (prostanoids = both prostacyclin and prostaglandin molecules). Normally the 1/2 life of prostanoids is just a duration of minutes.  
    What is important to grasp is that when prostanoid 2 is at work in vascular tissue  it can  prolong any local inflammation reaction. AA (with COX catalysis)  generated pro-inflammatory prostanoid 2s are what  lets the circulating leucocytes (neutorophils) drifting across blood vessels previously irritated by cytokines  (ex: TNF alpha the tumor necrosis factor also now called cadexin). Prostaglandin 2 is part of the immune response loop and also has it's own receptor inside of the leukocyte itself; this becomes involved in signalling that makes a risk laden leukocyte physically reorganize it's own actin cyto-skeleton enough so that it (the leucocyte) can move across the endothelium layer of a vessel into the inside of a vascular tissue cell made permiable due to cytokine inflammation.

    The poly-unsaturated fatty acid EPA  generates it's own prostaglandin, the Prostaglandin  D3, which blocks  a lot of the relatively short lived risky Prostaglandin D2s. EPA in people is not always in high enough concentration to counteract the pro-inflammatory reaction, and in that case a person's AA level may be so high that it negates the helpful level of  prostaglandin D3 being put out (by EPA). The trick is to get high EPA levels which can  use the COX enzymatic pathway to make prostaglandin D3 and  allay prostaglandin 2 signal ; for if there is sparse prostaglandin 2 then it isn't binding to it's receptor inside a leukocyte , and  thus no leukocyte tarries long enough to be tethered by an adhesion molecule to the wall of that blood vessel. Without EPA supplementation blood levels of EPA average +/- 1 uM and with supplementation can average +/- 5 uM, while the levels of AA  needing off setting in terms of vascular risk will vary greatly depending on which substrate PUFA n-6 fats are ingested.

  • Sifter

    8/9/2011 11:01:28 PM |

    I have that copy of CR. My 93 year old mother is suffering from CHF, and its a terrible thing to see, oxygen, Oxyfast, Adavan (sp) Seems like some days are fairly well, than others are just frightful. I think CR has slipped quite a bit over the past decade. They generally take a mainstream approach, while pretending to find 'hidden truths' that mainstreamers won't disclose. Utter nonsense. Separately, I've found them to be rather biased towards any Toyota vs American made vehicles as well. I find this blog to be an excellent source of info and constructive applications to better heart health. Thank you.

  • PHK

    8/10/2011 1:28:09 AM |

    I subscribed Consumer Report's monthly health letter in late 90's.
    it was the same old stuff, not much different from what mainstream (TV/AHA/ADA).
    so i did not renew.
    regards,

  • Cardiac Test

    8/10/2011 9:28:10 AM |

    The best part about this program is that it ddvocates an approach that virtually eliminates the need for procedures and returns control over heart disease to the participant.

  • Dr. William Davis

    8/11/2011 12:25:49 AM |

    Wow, Ed. You manage to reverse an important marker of heart disease that most of my colleagues regard as impossible and all your doctor can say is "That's not what we were taught in school?" "Good riddens!" was the right response! You are better off without this sort of incredible ignorance and disinterest.

  • indium

    8/11/2011 5:44:51 AM |

    me too, what can  i do

  • Dee

    8/11/2011 3:11:50 PM |

    I looked up the 64 slice CT scan and indeed you are right.  My Doc is very open to suggestion and I'm sure he will go along with that.  He is a primary care Dr and would have to send me to a Cardio dr.
    Thanks for your reply.  Dee

  • Doug

    8/23/2011 2:59:41 AM |

    Dr. Davis,

    I used to work as a researcher for a consumer products company testing automatic dish washing machine detergents.  Consumer Reports once reported on one of my products in a comparison study with our major competitors.  I do not know how they achieved their results, but their results were virtually the opposite of the ones I got when I ran the very same tests every day.  

    In  our tests, our main product was so good, that we used it as the reference to a perfect 10 in our grading scale, yet to CR, we were mid range. The product ranked #1 by CR usually was graded a 6 in our tests,  but somehow it was ranked the best in their whacky experiment.

    Since that time, I have learned not to trust Consumer Reports' ratings.

  • Dr. William Davis

    8/23/2011 11:55:10 AM |

    Hi, Doug--
    That's priceless! Thanks for the insight.

  • Barkeater

    8/30/2011 1:35:06 PM |

    I am a long-time TYP member and have read the CR article.  I would stress these points:  

    (1)  As Dr. D says, the article takes a swipe at coronary artery calcium score CT scans if used as a tool for selling interventions that are not beneficial.  It is true that CAC  scans have been used like this, but absolutely false that TYP does this.  Most TYP members want nothing more than to avoid bypass, angioplasty and stents, recognizing (as did the CR article) that, except in acute circumstances, there is a better approach to managing heart disease and heart disease risk.

    (2)  The CR article confuses CT angiography and CT CAC scans.  In CT angiography, the patient has a dye injected, but not in CT CAC scans.  The dose of radiation from CT angiography is very high, vs. a very low dose from CT CAC scans.  Supposely, CT angiography identifies soft plaque as well as calcified plaque, but the information is not too useful to measure the effects of preventative steps on plaque.  The CAC scan gives a measurement of the calcified portion of plaque.  It is not a perfect measure of plaque, but it is very informative.  The TYP program looks in particular at the rate of progression of the calcified plaque (or, we hope, regression), so it shows whether preventative measures are working.  People with stable or regressing calcified plaque are very safe from heart attack.

    (3)  One of the conventional wisdom complaints about CT CAC testing is this:  If it were recommended for the population at large, it would not identify a lot of people at risk or change the recommendations as to what to do about the risk, as compared to existing tests and guidelines.  While this is highly debatable (I don't buy it), it is irrelevant to any motivated individual.   Whenever testing is dismissed by experts, you need to assess whether they are saying the test is useless to me as an individual or whether the test would not be helpful if given to the population at large.  The latter point is irrelevant to any person who wants to seize control of his or her health.  I grant that many people are passive about their health, and their doctors have very limited knowledge of how to reduce heart risk in any event.  If you are in control of your health, then CT scans can be massively informative (with little radiation exposure), and a program like TYP can save you from heart disease and invasive procedures.

  • Dr. William Davis

    8/30/2011 6:32:31 PM |

    Wow, Bark. Elegantly said!

    I find it odd that the conventional answer tries to pigeonhole a fairly detailed preventive approach like Track Your Plaque and compare it to, say, advertising for bypass surgery. Despite the years that have passed with people like you and me fighting this battle to get the real truth out, we still have incredibly silly comments like those in Consumer Reports.

Loading

You've come a long way, baby

In 1945, the room-sized ENIAC vacuum tube computer was first turned on, women began to smoke openly in public, and a US postal stamp cost three cents. And this was the US government's advice on healthy eating:



 

 

 

 

 

 

 

 

 

 

 

 

 

Green and yellow vegetables; oranges, tomatoes, grapefruit; potatoes and other vegetables and fruits; followed by milk and milk products; meat, poultry, fish, or eggs; bread, flour, and cereals, butter and fortified margarine.

In 2011, the computing power of the ENIAC can be performed by a microchip a few millimeters in width, smoking is now banned in public places, and a first class postage stamp has increased in price by 1466%. And this is the new USDA Food Plate for Americans:



 

 

 

 

 

Have we made any progress over the past 65 years? We certainly have in computing power and awareness of the adverse effects of smoking. But have US government agencies like the USDA kept up with nutritional advice? Compare the 2011 Food Plate with the dietary advice of 1945.

It looks to me like the USDA has not only failed to keep up with the evolution of nutritional thought, but has regressed to something close to advising Americans to go out and buy stocks on the eve of the 1929 depression. Most of us discuss issues like the genetic distortions introduced into wheat, corn, and soy; the dangers of fructose; exogenous glycoxidation and lipoxidation products yielded via high-temperature cooking; organic, free-range meats and the dangers of factory farming, etc. None of this, of course, fits the agenda of the USDA.

My advice: The USDA should stay out of the business of offering nutritional advice. They are very bad at it. They also have too many hidden motives to be a reliable source of unbiased information.

 

 

Fasting with green tea

I've been playing around with brief (18-24 hour) fasts with the use of green tea. Of the several variations on fasting, such as juice "fasts,"  I've been most impressed with the green tea experience.

While the weight loss effects of daily green tea consumption are modest, there seems to be a specific satiety effect that has now been demonstrated in multiple studies, such as this and this. In other words, green tea, through an uncertain mechanism, reduces hunger. The effect is not just due to volume, since the effect cannot be reproduced with hot water alone.

I therefore wondered whether green tea might be a useful beverage to consume during a fast, as it might take the "edge" off of hunger. While hunger during a fast in the wheat-free is far less than wheat-consuming humans, there is indeed an occasional twinge of hunger felt.

So I tried it, brewing a fresh 6-8 oz cup evert two hours or so. I brewed a pot in the morning while at home, followed by brewing single cups using my tea infuser at the office. Whenever I began to experience a hunger pang, I brewed another cup and sipped it. I was pleasantly surprised that hunger was considerably reduced. I sailed through my last 18 hours, for instance, effortlessly. The process was actually quite pleasant.

I brew loose Chinese bancha, sencha, and chunmee teas and Japanese gyokuro tea. Gyokuro is my favorite, but also the most expensive. Bancha is more affordable and I've used that most frequently.

If anyone else gives this a try, please report back your experience.

Dreamfields pasta is wheat

An active question on the blogosphere and elsewhere is whether Dreamfields pasta is truly low-carb. Dr. Andreas Eenfeldt of Diet Doctor detailed his high blood glucose experience with it. Jimmy Moore of Livin' La Vida Low Carb had a similar experience, observing virtually no difference when compared to conventional pasta.

The Dreamfields people make the claim that "Dreamfields' patent-pending recipe and manufacturing process protects all but 5 grams of the carbohydrates per serving from being digested and therefore lessens post-meal blood glucose rise as compared to traditional pasta." They call the modified carbohydrates "protected" carbs.



In other words, they are making the claim that they've somehow modified the amylopectin A and amylose molecules in durum wheat flour to inhibit conversion to glucose.

I'd like to add something to the conversation: Dreamfields pasta is wheat. It is a graphic demonstration that, no matter how you cut it, press it, sauce it up, "protect" it, it's all the same thing: wheat. (It reminds me of a bad girlfriend I had in my 20s: She'd put on makeup, a pretty dress, I'd take her out someplace nice . . . She was still an annoying person who whined about everything.)

Wheat is more than a carbohydrate. It is also a collection of over 1000 proteins, including gliadins, glutens, and glutenins. Gliadins, for instance, are degraded to polypeptide exorphins that underlie the addictive potential of wheat, as well as its withdrawal phenomenon on halting consumption. Gliadin-derived exorphins are also the triggers of auditory hallucinations and paranoid delusions in schizophrenia, as well as behavioral outbursts in children with ADHD and autism.

Wheat is a source of lectins that have the curious effect of "unlocking" the proteins of the intestinal lining, the oddly-named "zonulin" proteins, that protect you from ingested foreign molecules. Ingest wheat lectins and all manner of foreign molecules gain entry into your bloodstream. Cholera works by a similar mechanism. (How about a love story: Bread in the time of cholera?)

Glutens, of course, are responsible for triggering celiac disease, the devastating small intestinal disease that now afflicts 3 million Americans, although 2.7 million don't even know it. Glutens are also responsible for neurologic conditions like cerebellar ataxia, peripheral neuropathy, and dementia ("gluten encephalopathy") and the skin condition, dermatitis herpetiformis.

Then there are the conditions for which the active wheat components have not been identified, including acid reflux, irritable bowel syndrome, asthma (excepting "bakers' asthma), rheumatoid arthritis, edema and fluid retention, and a long list of skin conditions from alopecia to gangrene.

My point: Yeah, Dreamfields pastas, from these instructive experiences, acts a lot like conventional durum wheat pasta. But, even if Dreamfields or somebody else perfects the low-carb aspect of it, it's still wheat. Modern wheat is the genetically tarted-up version of Triticum aestivum, the product of genetic shenanigans from the 1960s and 1970s.

Bet you can't fast

People who continue to consume the world's most destructive grain, i.e., wheat, can rarely endure fasting--not eating for an extended period--except by mustering up monumental willpower. That's because wheat is a powerful appetite stimulant through its 2-hour cycle of exaggerated glycemia followed by a glucose low, along with its addictive exorphin effect. Wheat elimination is therefore an important first step towards allowing you to consider fasting.

Why fast? I regard fasting as among the most underappreciated and underutilized strategies for health.

In its purest form, fasting means eating nothing while maintaining hydration with water alone. (Inadequate hydration is the most common reason for failing, often experienced as nausea or lightheadedness.) You can fast for as briefly as 15 hours or as long as several weeks (though I tell people that any more than 5 days and supervision is required, as electrolyte distortions like dangerously low magnesium levels can develop).

Among its many physiological benefits, fasting can:

  • Reduce blood pressure. The blood pressure reducing effect can be so substantial that I usually have people hold some blood pressure medications, especially ACE inhibitors and ARB agents, during the fast since blood pressure will drop to normal even without the drugs. (A fascinating phenomenon all by itself.)

  • Reduce visceral fat, i.e., the fat that releases inflammatory mediators and generates resistance to insulin.

  • Reduce inflammatory measures

  • Reduce liver output of VLDL that cascades into reduced small LDL, improved HDL "architecture," and improved insulin responsiveness. (The opposite of fasting is "grazing," the ridiculous strategy advocated by many dietitians to control weight. Grazing, or eating small meals every two hours, is incredibly destructive for the opposite reason: flagrant provocation of VLDL production.)

  • Accelerate weight loss. One pound per day is typical.


Beyond this, fasting also achieves unique subjective benefits, including reduced appetite upon resumption of eating. You will find that as single boiled egg or a few slices of cucumber, for example, rapidly generate a feeling of fullness and satisfaction. Most people also experience greater appreciation of food--the sensory experience of eating is heightened and your sense of texture, flavors, sweetness, sourness, etc. are magnified.

After decades of the sense-deadening effects of processed foods--over-sugared, over-salted, reheated, dehydrated then just-add-water foods--fasting reawakens your appreciation for simple, real food. On breaking one of my fasts, I had a slice of green pepper. Despite its simplicity, it was a veritable feast of flavors and textures. Just a few more bites and I was full and satisfied.

Once you've fasted, I believe that you will see why it is often practiced as part of religious ritual. It has an almost spiritual effect.

More on fasting to come . . .

Total cholesterol 220

Talking about total cholesterol is like wearing a tie-dyed t-shirt with the peace sign emblazoned on the front: So totally 60s and out of date.

But talk of total cholesterol somehow keeps on coming back. After I spend 45 minutes discussing a patient's lipoprotein patterns, for instance, they'll asking something like, "But what's my total cholesterol?"

To help put this ridiculous notion of total cholesterol to rest, let me paint several pictures of what total cholesterol can tell you. Let's start with a theoretical, but very common, total cholesterol value of 220 mg/dl. Recall that:

LDL cholesterol = total cholesterol - HDL cholesterol - triglycerides/5

Note that LDL cholesterol is nearly always a calculated value. (Yes, your doctor has been treating a calculated, what I call "fictitious," value.)

Rearranging the equation:

Total cholesterol = LDL cholesterol + HDL cholesterol + Triglycerides/5

This relationship means that a great many variations are possible, all under total cholesterol = 220 mg/dl. For example:

LDL 95 mg/dl + HDL 105 mg/dl + Triglycerides 100 mg/dl

(a relatively low-risk pattern for heart disease)

LDL 160 mg/dl + HDL 50 mg/dl + Triglycerides 50 mg/dl

(an indeterminate risk pattern, potentially moderate risk)

LDL 120 mg/dl + HDL 30 mg/dl + Triglycerides 350 mg/dl

(a potentially high-risk pattern)

LDL 60 mg/dl + HDL 25 mg/dl + Triglycerides 675 mg/dl

(an indeterminate risk pattern)

 

That's just a sample of the incredible variation of patterns that can all fall under this simple observation, total cholesterol 220 mg/dl.

Total cholesterol is an outdated concept, one ready long ago for the junk heap of outdated ideas. It's time to throw total cholesterol out in the trash along with beliefs like high-fat intake causes diabetes, whole grains are healthy, and the tooth fairy will leave you money when you leave your molars under the pillow.

Scientists are freakin' liars

So says Tom Naughton, referring to the frequent misinterpretations or misrepresentations of data that characterize much medical research. Dr. Andreas Eenfeldt posted Tom Naughton's recent wonderfully engaging and hilarious talk from Jimmy Moore's Low-Carb Cruise on his Diet Doctor blog.

Comedian and blogger Tom Naughton, also the filmmaker of the movie Fat Head, has brought humor and personality into the low-carb movement. I told my wife to watch it and I could hear her laughing from 30 feet away while watching her laptop.

Dr. Eenfeldt is a sensation of sorts himself, making a big low-carb splash in Sweden. While I missed the cruise this year (due to time pressures), it's clear that Eenfeldt and Naughton have contributed substantially to helping people understand the nonsense that passes as dietary advice in the U.S. and the world.

I watched Naughton's talk while eating my three eggs scrambled with ricotta cheese. I almost spit my eggs out at the computer screen I was laughing so hard.

 

Tell me your wheat elimination story and receive a copy of my new book, Wheat Belly

I'm looking for interesting wheat-free experiences.

For the past year, I have been writing my new book, Wheat Belly . After many, many late nights and soccer games missed, it's now finished. The book will be out in fall, 2011, to be published by Rodale, the Prevention Magazine people.

Wheat Belly will provide, in excruciating detail, the discussion of how wheat was transformed from innocent wild grass to incredible genetically-altered Frankengrain and why it has become such a health nuisance.

I am looking for interesting stories of wheat elimination for the online and special editions of the book. If you have an interesting tale of wheat-elimination successes, woes, or drama, I'd like to hear about it. Even better, if you would agree to be interviewed by phone (not for live use, just for comments and detail), the editors at Rodale will help tell your story.

If we use your story, I will have a free copy of the new Wheat Belly sent to you when it becomes available.

Please post your story in the comments here. I will then need to obtain your contact info, which we will do privately.

 

Real men don't eat carbs

Real men don't eat carbs. At least they don't eat them without eventually paying the price.

How do carbohydrates, especially those contained in "healthy whole grains," impair maleness? Several ways:

--Consume carbohydrates, especially the exceptional glucose-increasing amylopectin A from wheat, and visceral fat grows. Visceral fat increases estrogen levels; estrogen, in effect, opposes the masculinizing effects of testosterone. Overweight males typically have low testosterone and high estrogen, a cause for depression, emotionality, weight gain, and low libido.

--Sugar-provoking carbohydrates like wheat cause visceral fat to accumulate which, in turn, triggers prolactin to be released. Increased prolactin in a male causes growth of breasts: "man boobs,""man cans," "moobs," etc. This is why male breast reduction surgery is booming at double-digit growth rates. In cities like LA, you can see billboards advertising male breast reduction surgery.

--Carbohydrates increase visceral fat that sets the stage for postprandial abnormalities, i.e., markedly increased and persistent lipoproteins, like chylomicron remnants and VLDL particles, that impair endothelial function literally within minutes to hours of ingestion. Impaired endothelial function underlies erectile dysfunction. This is why Internet spammers so enthusiastically send you offers for discounted Viagra.

--Carbohydrates increase blood sugar which provokes the process of glycation, glucose modification of proteins, that also contributes to endothelial dysfunction followed by erectile dysfunction.

Real men therefore avoid carbs.

Real men don't eat carbs

Real men don't eat carbs. At least they don't eat them without eventually paying the price.

How do carbohydrates, especially those contained in "healthy whole grains," impair maleness? Several ways:

--Consume carbohydrates, especially the exceptional glucose-increasing amylopectin A from wheat, and visceral fat grows. Visceral fat increases estrogen; estrogen, in effect, opposes the masculinizing effects of testosterone. Overweight males typically have low testosterone, high estrogen, a cause for depressions, emotionality, and weight gain.

--Consume carbohydrates like wheat and visceral fat causes prolactin to be released. Increased prolactin in a male causes growth of breasts: "man boobs,""man cans," "moobs," etc. This is why male breast reduction surgery is booming at double-digit growth rates. In cities like LA, you can see billboards advertising male breast reduction surgery.

--Carbohydrates increase visceral fat that sets the stage for postprandial abnormalities, i.e., markedly increased and prolonged lipoproteins like chylomicron remnants and VLDL particles that impair endothelial function. Impaired endothelial function underlies erectile dysfunction. Eat a bagel, become impotent.