Don't neglect your magnesium

Magnesium is kind of boring. So most people don't pay too much attention to it.

Magnesium can be important, however. I saw an interesting phenomenon recently. A type I diabetic patient of mine (that is, an adult who developed diabetes as a child), Mitch, was experiencing wide swings in blood sugar: low low's and very high high's (300-400 mg/dl). Mitch's magnesium was only marginally low at 2.0 mEq/L. (Ranges for normal magnesium blood levels are usually 1.3–2.1 mEq/L or 0.65–1.05 mmol/L.) Note that Mitch's blood levels fall within "normal." I do not agree with these "normal" ranges. I shoot for 2.1 to 2.4 mEq/L, which I think is the truly normal range.

In addition to eating plenty of raw nuts and green vegetables, Mitch began supplementing magnesium with magnesium citrate, 200 mg twice a day (our preferred supplement form). He reported that the wide swings in blood sugar were nearly eliminated.

Mitch's dramatic benefit is just a great illustration of how magnesium can help control blood sugar metabolism. A type I diabetic is more sensitive to the effects, but anyone with type II (adult) diabetes, metabolic syndrome, or just a slightly high blood sugar could benefit from magnesium supplementation.

There's a number of ways to accomplish getting sufficient magnesium in your daily regimen. Track Your Plaque members, Be sure to read:


Your water may be killing you at
http://www.cureality.com/library/fl_03-002magnesium.asp

Magnesium: Water to the rescue! at http://www.cureality.com/library/fl_03-010magnesium2.asp

Comments (3) -

  • magnesium_matters@comcast.net

    3/4/2007 10:01:00 PM |

    1) magnesium increases insulin sensitivity, the ability of the liver and large muscles to sequester sugar in response to insulin. that isn't necessarily a problem in insulin-dependent diabetics but this one is an adult and could be showing some type 2 symptoms (insulin resistance.  Depending on serm magnesium as a guide to deficiency will miss the majority.  insulin dependent and type 2 diabetics lose magnesium every time their sugar rises.  serum magnesium is a notoriously poor guide to magnesium status.  may authorities in the field recomend prophylaxis in any magnesiu-wasting state. 3) citrate is a large molecule.  magnesium citrate is three fourths citrate.  citrate supplementation increases the absorption of magnesium slightly (over oxide) but it also increase the absorption and tissue uptake of aluminum and lead.  i prefer oxide.

    magnesium_matters@comcast.net

  • x.ds

    11/22/2009 1:04:07 AM |

    Why would the benefit of magnesium citrate to type-1 diabetes be due to magnesium and not to citrate ??? Citrate is a good metal chelator. It will lower pancreatic oxidative stress allowing better pancreatic function. Type-1 diabetes like other autoimmune diseases (such as arthritis) is due to oxidative stress and free metals are a major cause of oxidative stress in the body (the first cause by far however is drugs). In laboratory animals for example type-1 diabetes can be generated by giving them cereals and soy, two kinds of food that cause high level of oxidative stress. Link: http://docs.google.com/viewer?a=v&q=cache:-4wvlFXUWaMJ:www.nzfsa.govt.nz/policy-law/projects/a1-a2-milk/a1-a2-report.pdf+A+cereal-based+diet+%28mainly+wheat,+corn+and+soybean%29+called+NIH-07+is+often+used+as+a+standard+diabetes-promoting+diet&hl=en&sig=AHIEtbS5jjkwib8XkUB7hz_-flR3NbgY1g (search the second occurrence of "wheat").

  • buy jeans

    11/2/2010 9:15:37 PM |

    In addition to eating plenty of raw nuts and green vegetables, Mitch began supplementing magnesium with magnesium citrate, 200 mg twice a day (our preferred supplement form). He reported that the wide swings in blood sugar were nearly eliminated.

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