Let me float an idea

I'd like to float an idea.

The Track Your Plaque program is a fee-for-membership website. We chose this method of covering our costs--website development, graphics, software coding, etc.--since we do not accept advertising. I do believe that not having any advertising on our website has kept us impartial and unbiased--we mean what we say and not because we are selling something.

But there's a downside to assessing a membership fee: It limits the number of people who are willing or able to access the information. It also limits the dissemination of these concepts, due to such phenomena as limited content exposure to internet search engines.

Actos, Avandia, and vitamin D

Up until a few years ago, if a patient showed signs of the metabolic syndrome/pre-diabetes, or early diabetes, I would often prescribe one of the drugs, Actos (pioglitazone) or Avandia (rosiglitazone), known as the thiazolidinediones, or TZD's for short. Although I do not manage diabetes, I was witnessing a flood of patients with pre-diabetic patterns that inhibited correction of lipoprotein patterns. So I saw the TZD's as a means of potentially assisting with correction of these abnormalities.

My rationale back then was that many people with metabolic syndrome struggled to raise HDL cholesterol, reduce triglycerides, reduce small LDL, reduce the inflammatory measure c-reactive protein (CRP), as well as reduce blood sugars towards the normal range. The TZD's partially corrected these phenomena.

But over the last 2 1/2 years, I haven't written a single prescription for these agents since I've added vitamin D to the regimen.

Vitamin D in my experience in the Track Your Plaque approach:

--Raises HDL--far more than the TZD's ever did.

--Reduces small LDL

--Reduces triglycerides

--Reduces c-reactive protein

--Reduces blood pressure

--Reduces blood sugar

In other words, vitamin D appears to not only reproduce many of the effects of the TZD's, but exceeds the effects. The effects are often so wonderful that I've taken many people off their TZD's.

Vitamin D, of course, also provides numerous benefits for bone health, reduction of cancer risk, and other health benefits that the TZD's simply cannot compete with. Vitamin D also lacks the quite substantial side-effects of TZD's: water retention and weight gain (around 8 lbs in the first year of treatment), possible increase in risk for heart attack (Avandia), definite increased likelihood of congestive heart failure in those prone to it.

How about cost? Actos goes for about $2 per pill (30 mg tablet). Vitamin D in the gelcap form (the only form we use) costs around $0.05 per capsule--5 cents. That's a 40-fold difference in price for what I would regard as an inferior--substantially inferior--product.

Throw into the mix a dramatic reduction or elimination of wheat products and other high-glycemic index foods, and all the phenomena of the metabolic syndrome and its associated lipoprotein patterns show even more improvement or full reversal.

In fact, with this approach we are seeing record-setting magnitudes of correction of these parameters every day. Getting HDL, for instance, into the 60 mg/dl or 70 mg/dl range has never been so easy.

What if heart scans become obsolete?

What will we do if or when CT heart scans become outdated and something better comes along?

Heart scans are, after all, our principal tool for detection and precise quantification of coronary atherosclerotic plaque. They provide the basis for the Track Your Plaque program: serial heart scans to track progression or regression of coronary plaque.

So what the heck will we do if heart scans become obsolete, if some other technology proves superior for precise lengthwise quantification of coronary plaque?

Simple: Then we will convert to that measure.

Say, for instance, that in 5 years, MRI advances to the point where it is quick and precise, despite the rapid motion of the heart that has, in past, caused this technology to stumble for plaque quantification. Instead of obtaining a heart scan score of, say, 350, instead an MRI might yield information like:

Calcium volume: 350 cubic mm
Soft plaque elements: 200 cubic mm
Fibrous tissue: 700 cubic mm

In other words, while a CT heart scan provides a calcium score that serves as a surrogate measure of total plaque volume, perhaps the next wave of technology will directly measure total plaque volume.

Don't CT coronary angiograms already measure total plaque volume?

No, they definitely do not. At present, the best they can do is visualize the non-calcific elements and suggest the diameter reduction created by plaque at a specific point. Thus, results like "50% blockage in the mid-left anterior descending." What they do not provide is a lengthwise total volume of plaque and all its elements. Perhaps some software manipulation in future will yield such information (and I think it will, though I personally have been unable to accomplish it).

So neither the Track Your Plaque program nor the Heart Scan Blog are necessarily bound to heart scans. But heart scans, in 2008, remain the number one best tool for plaque quantification that is easy, precise, available, and inexpensive. For those reasons, CT heart scans continue to serve as the basis for these programs, and not CT angiograms, MRI, or other non-quantitative technology.

Scare tactics

Does the media engage in scare tactics?

Read the headlines in local newspapers, and you'd believe that your friends and neighbors are dropping like flies, all victims of heart attacks.

I occasionally peruse the headlines run in newspapers and magazines around the U.S. by subscribing to a feed service through Google. For the phrase, "heart attack," you can get a sample of what is being said around the country about people having heart attacks.

What continues to impress me is just how far off a truly constructive and helpful message the media provides every day. Not only are they guilty of delivering a flawed message, they also favor headlines and stories that scare the heck out of people. "This could happen to you!"

Is it just the quest for headlines that grab readers' attentions? Is there some complicity with the medical systems that pay significant advertising revenues for their heart disease programs and hospitals?

I doubt such complicity exists to any substantial degree. But the fact remains: Every day across the U.S., the media does an effective job of scaring the heck out of the public--enough for you to run to your doctor or hospital to find out if you, too, could fall victim to heart disease. A stress test, perhaps heart catheterization, three stents or bypass often results.

In effect, these headlines make great hospital PR, an inducement that flushes out the patient highly motivated to pursue further costly heart testing--whether or not it's needed.

A sampling:

Stress test could help prevent sudden heart attack

DAWN ZERA Times Leader Correspondent

Bob Schultz, 67, was feeling a persistent pain in his back, which he was pretty sure was caused by working on a deck for his son’s home.

But after the deck was finished, the pain was still there.

“It was nagging, but not enough to hurt,” Schultz said.

He visited his primary care physician, thinking maybe some muscle relaxants would be prescribed. The doctor sent him to a clinic in Tunkhannock to do a complete body CAT scan, and then had Schultz do a stress test. The on-site cardiac stress testing at a Geisinger Medical Group office in Tunkhannock showed that things did not look good: Schultz had a blockage. He was scheduled for a cardiac catheterization.

It was a surprise; a heart problem had not even crossed Schultz’s mind as a possible cause of his back pain.

“I had good cholesterol, have been the same weight for years, and had excellent blood pressure,” Schultz said.

He went for the catheterization at Geisinger Wyoming Valley, and there doctors discovered Schultz’s condition was even more serious. He had three blockages – 99 percent, 95 percent and between 80 and 90 percent.

“It shocked the living daylights out of everyone. It was surreal,” Schultz said.

The catheterization turned into open heart surgery that very same day.

The surgery was on a Tuesday, and he was home by Sunday. He never even had time to fully think about having the operation. And he had never experienced the typical warning signs of a heart problem, such as chest pain or shortness of breath.

“The doctors said I had the worst alarm system they’d ever seen,” Schultz said. “They probably saved my life, with me not knowing I had a problem.”

It also made him think about his brother, who had had been in good health but suddenly died in his 40s of a suspected heart attack.

“We never had any heart problems in our family, so we never believed it. But now I think, geez, it probably was true,” Schultz said.

His experience has served as a cautionary tale for friends and family. Just this past month, a friend specifically requested a stress test for himself.

“It sets off alarms in your circle. People think ‘if it can happen to him, it could happen to me,’ ” Schultz said. “It triggered people to think about what could happen to them.”



Firefighter Saves Heart-Attack Victim on D.C. Court

ABC News

A 30-year-old man suffered a heart attack while playing basketball on a D.C. court.

That's when a Brian Long's firefighter training kicked into action. The 25-year-old D.C. firefighter's team had just finished their pick-up league game Friday evening at Lafayette Elementary School's basketball court when the man stumble to the ground.

"He ran a few feet and collapsed again so I turned him over and I looked at him his eyes rolled back and he just stopped breathing," Long said.

Long began performing chest compressions and soon he was joined by Anthony Gadson, a pharmaceutical sales representative, who learned CPR years ago and starting assisting with mouth to mouth resuscitation.

"If that were me, somebody would've done the same thing for me, so I feel like I did what I was supposed to do," Gadson explained.

While Long and Gadson worked to keep the victim's heart going, all the players and spectators, including teammate and league commissioner Bob Johnson, gathered around the lifesaving effort.

"We gathered in a circle and one of the wives of one of the players just led us in this huge prayer," said Johnson.

"It makes me feel great," Long told ABC 7/NewsChannel 8. "I am just glad that I am a D.C. Firefighter."



Free Drugs After Heart Attack Would Save Money, Lengthen Lives
More patients would take recommended medications, study says


By Ed Edelson

MONDAY, Feb. 18 (HealthDay News) -- Eliminating the cost of medications for people who have heart attacks would lead to longer lives and lower overall medical costs, new research suggests.

"These are highly effective medications that are relatively inexpensive, and the events they are designed to prevent are extremely expensive," said study author Dr. Niteesh K. Choudhry, a researcher in the division of pharmacoepidemiology and pharmacoeconomics at Brigham and Women's Hospital in Boston and an assistant professor at Harvard Medical School. His report is published in the Feb. 19 issue of Circulation.

The study covered four drugs commonly prescribed after heart attacks -- aspirin, beta blockers, ACE inhibitors or angiotensin receptor blockers (ARBs), and statins. Use of those drugs is relatively low under the current system, in which people share the cost with Medicare or other health insurance plans, Choudhry said. For example, only 46 percent of people take beta blockers after heart attacks, and only 50 percent take cholesterol-lowering statins. Less than 20 percent of heart patients used all four of the medications, according to the study.

The model set up by Choudhry and his colleagues doesn't assume a major increase in compliance with prescriptions, because "cost is just one reason why patients do not take medications," he said, adding that relying on previous studies of drug cost and use, the model assumes an increase of about 14 percent, with perhaps 64 percent of people taking the medicines if they were free.

The result would be an increase in average survival after a heart attack, from the present 8.21 quality-adjusted life years to 8.56 years. "That is small in an absolute sense, but in an aggregate sense, it is very large," Choudhry said.

And medical costs over a lifetime would go down, from the current $114,000 to $111,600, the study added.

"This study adds to a growing body of research showing how important it is to reduce or eliminate patient co-payment for drugs," said Robert M. Hayes, president of the Medicare Rights Center in New York. "Medicare should take the lead in forging the creation of drug coverage that allows patients to get the medications their doctors consider vital."

"It certainly makes sense from the medical point of view," said Dr. Richard A. Stein, a professor of medicine at New York University. "Studies have shown that giving even middle-income people free drugs improves outcome. The greatest benefit will go to people in the lower socioeconomic and immigrant population."

But the study is theoretical, Stein noted. "One would like to see some real-world trial to determine whether this works in fact, whether providing free drugs without co-payment would make a difference, he said.

Such a study has begun at Harvard, Choudhry noted. His group is working with a major health insurer, not Medicare, in a trial that assigns some people to get medications without cost, while others will get the standard co-payment.

"It will take several years for us to get answers," Choudhry said. But similar investigations are being started by other medical insurers and corporations, he added.

The idea is potentially applicable to some other chronic conditions, such as congestive heart failure and diabetes, Choudhry noted. And, if the use of recommended medications after a heart attack goes up more than predicted by the model, "the cost savings would be phenomenal," he said.

More information

To learn about how to stay on your statins, consult the National Heart, Lung, and Blood Institute.




Heart Attack Threatens Young, Old

BAKERSFIELD, Calif. -- Nearly 1.2 million men and women suffer a heart attack every year in the United States, according to the American Heart Association. However, not all of the victims are old.

Brian Connell considers himself a lucky guy. At the age of 39, he's physically active, he has a high-level job, and he is also a heart attack survivor. "I know I was overweight and obviously had some other risk factors against me," said Connell. "I wish I did more to prevent it, certainly."

Connell is doing plenty of things now. He met with a nutritionist and changed his diet. He gets regular exercise and takes medication to control his cholesterol. He also gets regular checkups.
Click here to find out more!

Cardiologist Jeffrey Popma said it's not unusual to see younger heart attack patients. "We have dozens of patients in our system every year who have been under 40 years old who have suffered a major heart attack," said Dr. Popma.

Popma said getting medical help quickly is the key to survival. Connell said that is what made all the difference for him. And when people ask him if that was his first heart attack, Connell said he is quick to tell them it was his last heart attack.

Copyright 2008 by TurnTo23.com. The Associated Press contributed to this report. All rights reserved.


The messages I take from such stories:

1) Get yourself to a hospital ASAP for any symptoms even vaguely suspicious of heart disease, because they will know what to do. You'll be doomed if you don't.

2) Hospitals and doctors are expert at saving you from the brink of disaster. The process, once you enter, is rapid and smooth and you will be eternally grateful.

3) Medicines save lives. You're going to die if you don't take medication.


As I've often said, one of the toughest battles of all in health and heart disease is sorting out fact from fiction. Unfortunately, the media continues to propagate the scare tactics that support the status quo of procedural heart care. Wittingly or unwittingly, they serve a $400 billion dollar a year gargantuan industry that remains hungry for growth.

Lost in the headlines are the messages that could have been included, like:

Heart disease detectable decades before disaster

Or:

"Heart disease preventable, reversible, and--curable?"



Copyright 2008 William Davis, MD

Which statin is best?

The statin drugs can indeed play a role in a program of coronary plaque control and regression.

However, thanks to the overwhelming marketing (and lobbying and legislative) clout of the drug manufacturing industry, they play an undeserved, oversized role. I get reminded of this whenever I'm pressed to answer the question: "Which statin drug is best?"

In trying to answer this question, we encounter several difficulties:

1) The data nearly all use statins drugs by themselves, as so-called monotherapy. Other than the standard diet--you know, the American Heart Association diet, the one that causes heart disease--it is a statin drug alone that has been studied in the dozens of major trials "validating" statin drug use. The repeated failure of statin drugs to eliminate heart disease and associated events like heart attack keeps being answered by the "lower is better" argument, i.e., if 70% of heart attacks destined to occur still take place, then reduce LDL even further. This is an absurd argument that inevitably encounters a wall of limited effects.

2) The great bulk of clinical data examining both the incidence of cardiovascular events as well as plaque progression or regression have all been sponsored by the drug's manufacturer. It has been well-documnted that, when a drug manufacturer sponsors a trial, the outcome is highly likely to be in favor of that drug. Imagine Ford sponsors a $30 million study to prove that their cars are more reliable and safer. What is the likelihood that the outcome will be in favor of the competition? Very unlikely. Such is human nature.

If we were to accept the clinical trial data at face value and ignore the above issues, then I would come to the conclusion that we should be using Crestor at a dose of 40 mg per day, since that was the regimen used in the ASTEROID Trial that achieved modest reversal of coronary atherosclerotic plaque by intravascular ultrasound.

But I do not advocate such an ASTEROID-like approach for several reasons:

1) In my experience, nobody can tolerate 40 mg of Crestor for more than few weeks, a few months at most. Show me someone who can survive and tolerate Crestor 40 mg per day and I'll show you somebody who survived a 40 foot fall off his roof--sure, it happens, but it's a fluke.

2) The notion that only one drug is necessary to regress this disease is, in my view, absurd. It ignores issues like hypertension, metabolic syndrome, inflammatory phenomena, lipoprotein(a), post-prandial (after-eating) phenomena, LDL particle size, triglycerides, etc. You mean that Crestor 40 mg per day, or other high-intensity statin monotherapy should be enough to overcome all of these patterns and provide maximal potential for coronary plaque reversal? No way.

3) Plaque reversal can occur without a statin agent. While statin drugs may provide some advantage in the reduction of LDL, much of the benefit ends there. All of the other dozens of causes of coronary atherosclerotic plaque need to be addressed.

So which statin is best? This question is evidence of the brainwashing that has seized the public and my colleagues. The question is not which statin is best. The question should be: What steps do I take to maximize my chances of reversing coronary atherosclerotic plaque?

The answer may or may not involve a statin drug, regardless of the subtle differences among them.


Copyright 2008 William Davis, MD

Lipoprotein(a)--neglected and unappreciated


Lipoprotein(a), or just Lp(a) to its close friends and neighbors, is among the most underappreciated and neglected of causes of coronary plaque. It's the Rodney Dangerfield of lipoproteins.

Lp(a) rarely gets diagnosed before people come to my office. They've often been through the ringer: doctors have thrown their hands up in frustration because of poor response to "standard" treatment (AKA statin drugs); the patient doesn't understand why they might be thin and active yet have the high blood pressure of someone 70 lbs heavier; they have heart disease despite wonderful cholesterol values.

One blood test and the answer becomes clear: They have Lp(a). It explains all these phenomena.

They why don't more physicians order this simple test? Why don't we hear more about this prevalent (1 in 5 people with coronary plaque have it) genetic pattern that accelerates risk for heart disease?

There are a number of reasons. But I believe the most powerful reason is simply that there is no big revenue-generating drug to treat it. Statins reduce LDL cholesterol to the tune of $27 billion dollars a year (2007 revenue). There's no such blockbuster for Lp(a). Of course, Niaspan represents the relatively anemic attempt to commercialize a pharmaceutical treatment for Lp(a), but side-effects and the lack of FDA trials for the Lp(a)-reducing indication have stalled its commercial success. (Efforts to block the flush with various products, by the way, may re-invigorate niacin as a pharmaceutical agent. The drug companies smell money here.)

Another reason for Lp(a)'s unpopularity: Though there are mounds of data that document--without question--that Lp(a) is an important risk for coronary disease and other forms of atherosclerotic disease, we lack treatment trials. For instance, niacin vs. placebo for 5 years, then count the number of heart attacks and deaths. We have numerous, repetitive, overlapping, redundant trials with statins adhering to this design. We have none for niacin and the treatment of Lp(a).

Niacin is also a pain in the neck for your doctor. He/she rapidly tires of the calls about the crazy and disconcerting flushing with niacin. Most are unaware that proper hydration reduces or eliminates the flush for the majority of people. It takes too much time and energy to educate people. (By the way, prescription Niaspan makes no mention of purposeful hydration. They only suggest the nonsensical "Take with a low-fat snack," i.e., snacks that actually counter the therpaeutic effects of niacin. What they should be saying is "take with a high-fat snack" like raw almonds, foods that facilatate the benefits of niacin.)

Should someone concoct a successful pharmaceutical treatment for Lp(a), it will make the news, headlines in health magazines and health sections of the newspaper will blare about how important Lp(a) is. Yet it has been there all along, frustrating people and their physicians.

In the Track Your Plaque experience, Lp(a) clearly 1) correlates with heart scan scores, 2) correlates with progression of heart scan scores without treatment, and 3) poses special challenges for treatment. Interestingly, some of our biggest failures have been with Lp(a), as well as some of our biggest successes. (Our current record holder for the largest percentage reduction in heart scan score has Lp(a).)

If you have coronary plaque, or if there is family risk of heart disease, then Lp(a), in my view, is an absolutely essential factor to test for. Yes, treatment poses challenges. But once you know who your enemy is, then you can focus your efforts on it. Not knowing whether or not you have it leaves your efforts unfocused and generally flawed.

Track Your Plaque Members, be sure to read our in-depth Special Report, Unique Treatments for Lipoprotein(a) Reduction.



Copyright 2008 William Davvis, MD

Wheat-free and still fat

Readers of The Heart Scan Blog know that I preach a diet that contains foods with low glycemic index to control weight, raise HDL, and reduce triglycerides, blood sugar, and small LDL.

A crucial aspect of a low glycemic index approach is to sharply reduce, preferably eliminate, wheat products.

I pick on wheat specifically because it has come to dominate the American diet. Look at the shelves in the supermarket: aisle after aisle of processed wheat products. The bread shelves alone in some of the grocery stores in my neighborhood are 40 feet long, six shelves high. There's also breakfast cereals, granola products, cookies, cakes, baking products, pretzels, crackers, pasta, and on and on.

Wheat products like these are tasty and they're addicting--literally. Test animals given processed wheat will eat more and gain more weight. Wheat fails to trigger satiety. So laboratory mice--and you and I--eat and eat, because eating wheat stimulates appetite, creates a hunger for more wheat, and a vicious cycle ensues. Eliminating wheat, on the other hand, results in dramatic drop in appetite, substantial weight loss, followed by correction of the metabolic disruptions it created.


A quick Google search for "gluten-free" turns up a startling array of wheat-free, gluten-free, yet high glycemic index products. The breakfast cereal pictured, for instance, can do as much damage as most wheat containing products--though it won't cause gluten enteropathy (also known as "celiac disease").




The product shown contains:

Brown rice flakes, rice bran, evaporated cane juice, brown rice syrup, raisins, cinnamon, gum arabic, vanilla, molasses, ground flaxseed, rosemary extract.

A 1/2-cup serving contains:
Total Carbohydrate 31g
Dietary Fiber 5g
Sugars 8g


And I'll bet that most people eat a lot more than a half-cup serving.

But you and I are not laboratory mice. If deprived of wheat, many people will then seek out processed rice products (rice cakes, Rice Krispies), processed cornstarch or cornmeal products (tacos, cornbread, many processed foods using these products for texture or thickness), or other products labeled "gluten-free."

Going wheat-free for our purposes is not about avoiding the gluten in wheat. It is about seizing control of appetite, eliminating a food that disrupts insulin responses, reduces HDL, raises triglycerides, and creates small LDL particles. But this applies to processed corn, rice, and other high glycemic index foods, as well.

So, occasionally, someone will declare, "I've eliminated wheat! Now I only eat rice, corn, and I've discovered all the gluten-free alternatives!"

Unfortunately, they've traded one evil for another. So it's not just about wheat. It's really about reducing or minimizing foods that mess up metabolic responses and lead to coronary plaque growth. Wheat is the biggest culprit and so I focus on it. However, you could easily transfer far less popular rice and corn products into center stage and allow them to wreak all the health damage of wheat.

Going wheat-free for our atherosclerotic plaque-control purposes is not the same as going gluten-free. So be careful of the distinction.


Wheat-free gummi bears:


Contents:
Organic dehydrated cane juice, organic corn malt syrup, organic juice concentrates (may contain organic apple, organic apricot, organic aronia, organic carrot, organic cranberry, organic elderberry, organic lemon or organic red beet), organic spinach powder, organic apple pectin, citric acid, natural fruit flavors.

Virtually pure sugar--yet wheat-free.



Wheat-free rice bread


Ingredients:
White rice flour, water, honey, soy oil, natural gum, salt, yeast, natural gum














Copyright 2008 William Davis, MD

Heart disease is reversible

In a previous post, Take this survey: I double-dare you, I posed a challenge:

Ask your doctor: Is heart disease reversible? Their answer:

1) No. Heart disease is definitely not reversible.

2) Yes, in rare instances, like lightning striking twice.

3) Yes, of course it is! Let's talk about how to do it!

I predicted that few readers of this blog would respond. I also predicted that the few who did would respond with the first answer, Heart disease is definitely not reversible. After all, in nearly all medical practices, the only parameters routinely followed to track risk for heart disease are LDL cholesterol and blood pressure. A measure of the disease itself (i.e., coronary atherosclerotic plaque) is not followed. So how can your doctor actually tell whether heart disease is reversed or not? When I engage in this conversation with colleagues, it goes no farther than rolled eyes or a snort. In my experience, talking about reversal of heart disease is a wasted effort.

To my great surprise, this simple survey received a total of 177 responses. Even more surprising, 122 (69%) of respondents chose number 3, claiming that their doctor said that heart disease is reversible.

Overall results:

1--31 responses (17.5%)

2--24 responses (13.5%)

3--122 responses (69%)


Now wait a minute: Where is the disconnect? Why are doctors saying that heart disease is reversible, yet not following this concept in practice? Contrary to the survey results, I have yet to meet a patient who said their doctor was trying to reverse their heart disease. Of course, this may be a skewed population, but I find it hard to believe that the prevailing view is that heart disease is reversible.

Anyway, this simple survey cannot settle the why or how, nor can it suggest just how prevalent this opinion is.

I am encouraged by these results. If true, it means that the message that heart disease is a reversible process is spreading. It may be make-believe heart disease reversal as preached by Dr. Dean Ornish or claimed by statin drug manufacturers. It may be the hocus-pocus of practices like chelation, or scams like nattokinase. But perhaps the seed of this notion has been planted in the minds of the medical community.

I'd be interested in hearing from the respondents who reported that their doctor said heart disease is reversible. How exactly are they going about achieving reversal?

Looking for health in all the wrong places

The American public now has unprecedented freedom to explore new directions in health.

Never before have we had the enormous resources now available to add to our health experience: nutritional supplements, endless books on health and diet, the internet, online discussion groups, insurance products to permit spending on self-directed health services like medical savings accounts and flex-spending. The Track Your Plaque program is just one facet of this emerging and exciting area of self-empowerment in health. Compare what you can achieve with such a program with the situation of just 25 years ago, when the most you might get to reduce your risk for heart disease was to take the (largely ineffective) drug cholestyramine, probucol, and a low-cholesterol, low-fat diet.

Unfortunately, it also means that people have unrestrained potential to be tripped up, to be misled down some dead end of health that fails to accomplish desired goals, maybe even dangerous. The more freedom we have, the greater the choices, the more room we have to screw up.

Among the unproductive strategies I've witnessed recently:

--Nattokinase--The staying power of this scam continues to shock me. There is no rational basis for its use. A woman today declared that she would like to stop the warfarin that she was taking to prevent stroke from atrial fibrillation by taking nattokinase. This would be a mistake that could cost her a major and disabling, even fatal, stroke. Though warfarin is far from perfect, it at least achieves its goal of reducing stroke risk. Nattokinase does not. Nattokinase does nothing but make money for the people who sell it.

--Poly-nutritional supplements. You've heard of polypharmacy, the phenomenon of taking numerous medications with overlapping effects and side-effects, usually because of multiple doctors, each prescribing drugs without knowledge or interest in what colleagues are prescribing. I'm seeing the same phenomenon with supplements: 20,30, or more supplements per day, all in the hopes of heightening health. A focused few supplements is, in my view, superior to a shotgun approach of trying to improve health by taking hawthorne, silymarin, chrysin, calcium, Chinese herbs, and 25 other supplements.

--Chelation--Based on the notion that heavy metal toxicity causes heart disease; removal of heavy metals cures it. I've read some of the books on chelation, in addition to the slim scientific data, to decide whether there was anything to it. In my view, it is a complete and utter scam. It does make money for its practitioners, however. That's not to say that heavy-metal chelation doesn't have a role in health--it does. But it serves no purpose in coronary disease prevention and control.

--Colonic purges--Achieved by a number of routes, some oral, others via enema. Promotions for purging are often accompanied by a pile of scum that apparently lined somebody's intestinal tract. Purges purportedly, well, purge it from the intestine. This is also plain nonsense. There is no such toxic scum lining anybody's intestinal tract. However, if calorie restriction or a fast results inadvertently from the effort, perhaps some good comes from it.

--Statin drug alternatives--The unprecedented $27 billion dollar a year success of the statin drug industry, accompanied by the enormous marketing push by their manufacturers, has spawned an entire industry of statin alternatives. They range from red yeast rice, to guggulipid, to various concoctions of sterol esters, Chinese herbs, chitosan, and a variety of others. Some actually do reduce cholesterol a few points. Preparations like red yeast rice even pose a side-effect profile not too different from the prescription statin agents. Unfortunately, even among those agents that work, the effects tend to be small to trivial. While I am no lover of statin drugs nor the statin drug industry, I find these preparations to be anemic imitators. You'd be better off with raw nuts and ground flaxseed than wasting your money on these cheap imitations.

--Worries about liver toxicity--A day doesn't go by that I don't have at least several questions about suffering toxic liver effects from niacin, vitamin D, statin drugs, etc. I have treated thousands of patients for heart disease in its various stages and forms and have used many different strategies. How many times have I seen serious liver toxicity? A handful of times and usually from either mis-use of the agent or drug, or in a person with several other coexisting diseases. (Other serious health conditions, like kidney failure, raise the toxicity of drugs and supplements.) Liver toxicity in the vast majority of otherwise healthy people is close to being a non-concern.


Readers of The Heart Scan Blog and of the Track Your Plaque website know that I celebrate expansion of knowledge and information access to the public. However, I am concerned that the flip side of this growing self-empowerment is expanding potential for mistakes. It reminds me of an attorney friend, who, when diagnosed with prostate cancer, explored all manner of alternative treatments, from laetrile to heavy metal chelation to high-dose lycopene tablets. At the initial stage of diagnosis, his cancer was readily treatable. He now has widely metastatic cancer.

Maintain an open mind, but think before you commit to some crazed claim of cure, some "secret" to health, somebody's brazen but concealed attempt at steering profits in their direction.

With freedom comes responsibility. Otherwise, you might be looking for love . . .oops, I mean health . . . in all the wrong places.

Track Your Plaque APB

I'm posting this intriguing comment from the Track Your Plaque Member Forum because I would like to speak to the Member who posted it.

The Member said:

I tested at 965 last year, and while I have followed the TYP diet and nutraceutical recommendations, I was totally unprepared for my first repeat scan (at the same lab/machine) on January 29, 2008. My result was 4.0, and at first I assumed the rating scale had been changed.

I then noted that 3 of the big four arteries received scores of 0, which means the same in any scale, and that four nodules had disappeared from the scan field.



Wow!!

If this is true, it would represent the biggest success in the Track Your Plaque program--ever! It would be an incredible story to tell, to convince the public and medical community that it is indeed possible, and a cause for popping a bottle of champagne! It would also represent what I would regard as essentially a cure for coronary atherosclerosis, a virtual elimination.

While we have plenty of success in stopping the progression or reducing heart scan scores, we do not have 100% success. I wish we did. The Track Your Plaque program is, to some degree, a work in progress. We learn from experiences, continually adjust to obtain the results we desire. Even as it stands today, the Track Your Plaque program is superior to any program of heart disease prevention known--by a long stretch. But it's not infallible, it's not foolproof.

That's all the more reason I would like to communicate with the Track Your Plaque Member who posted this comment. I would also like permission to view the heart scans themselves. (I can't obtain them nor view them without the individual's permission.) While we often have difficulty judging reversal just by looking at heart scans, presumed reversal to this profound degree should be obvious, even to the naked eye.

I would like to know--in detail--precisely what steps were taken and whether there was anything unique about this person's medical history or in the program they followed. This is all in an effort to learn and help others do the same.

If you are the Member who posted this comment, I would like to hear more. Please post your further thoughts on the Track Your Plaque Member Forum, or privately through our Contact page . Or e-mail us at contact@cureality.com.
Let go of my love handles

Let go of my love handles

When is fat not just fat?

When it's visceral fat. Visceral fat is the fat that infiltrates the intestinal lining, the liver, kidneys, even your heart. It's the stuff of love handles, the flabby fat that hangs over your belt, or what I call "wheat belly."

Unlike visceral fat, the fat in your thighs or bottom is metabolically quiescent. Thigh and bottom fat may prevent you from fitting into your "skinny jeans," but its mainly a passive repository for excess calories.

Visceral fat, on the other hand, is metabolically active. It produces large quantities of inflammatory signals ("cytokines"), such as various interleukins, leptin, and tumor necrosis factor, that can trigger inflammatory responses in other parts of the body. Visceral fat also oddly fails to produce the protective cytokine, adiponectin, that protects us from diabetes, cancer, and heart disease.

Visceral fat also allows free fatty acids to leave and enter fat cells, resulting in a flood of fatty acids and triglycerides (= 3 fatty acids on a glycerol "backbone") in the bloodstream. This worsens insulin responses ("insulin resistance") and contributes to fatty liver. The situation is worsened when the very powerful process of de novo lipogenesis is triggered, the liver's conversion of sugar to triglycerides.

Visceral fat is also itself inflamed. Biopsies of visceral fat show plenty of inflammatory white blood cells (macrophages) infiltrating its structure.

So what causes visceral fat? Anything that triggers abnormal increases in blood glucose, followed by insulin, will cause visceral fat to grow.

It follows logically that foods that increase blood glucose the most will thereby trigger the greatest increase in visceral fat. Eggs don't lead to visceral fat, nor do salmon, olive oil, beef, broccoli, or almonds. But wheat, cornstarch, potato starch, rice starch, tapioca starch, and sugars will all trigger glucose-insulin that leads to visceral fat accumulation.

Fructose is also an extravagant trigger of visceral fat. Fructose is found in sucrose (50% fructose), high-fructose corn syrup, agave syrup, maple syrup, and honey.

Increased visceral fat can be suggested by increased waist circumference. The inflammatory hotbed created by excess visceral fat has therefore been associated with increased likelihood of heart attack, cardiovascular mortality, diabetes, cancer, and total mortality.

So I'm not so worried that you can't squeeze your bottom into your size 8 jeans. I am worried, however, when you need to let your belt out a notch . . . or two or three.

Comments (44) -

  • Anonymous

    9/14/2010 2:19:48 PM |

    I also wonder if coffee/caffeine plays a role for some people. I know that coffee tend to make me hungry, and i wonder if it is due to an effect on insulin.

  • Anonymous

    9/14/2010 3:06:03 PM |

    Before most people begin to worry..

    Major Correction:  love handles and fat that makes you look soft & flabby is subcutaneous fat, not visceral fat as stated in this post.

    If you can pinch it, it's subcutaneous.

  • Anonymous

    9/14/2010 4:17:07 PM |

    Does high fruit consumption with it's high content of fructose increase viceral fat?

  • Jenny

    9/14/2010 5:35:04 PM |

    Visceral fat occurs behind the abdominal wall--where the organs are.

    The stuff you can grab a handful of is subcutaneous fat and it is metabolically inert.

    The most concerning fat is intracellular liver fat which is deposited, as the name suggests, between the cells of the liver.  It appears to be a major cause of insulin resistance, and hence obesity.

    Liver fat is made out of fructose. Dietary changes including very strict Atkins-style diets do not reduce liver fat significantly (according to biopsy studies) even after 6 months.

    Most treatments for fatty liver change the liver enzyme test results which doctors interpret as meaning that the fatty liver is healing, but sadly the biopsy results don't confirm this either.

    Perhaps years of eating no fructose might burn off the intracellular liver fat, but I have not seen any evidence to support this in the research.

  • Anonymous

    9/14/2010 6:21:04 PM |

    Something that's always puzzled me is that, soft drinks typically use high fructose corn syrup, but what sugar are they using when they refer to sodas using "real" sugar?

    http://www.bevreview.com/2009/02/09/pepsi-throwback-mountain-dew-throwback/

    If they are using sucrose, or table sugar, then isn't that 50% fructose anways?  


    Jenny, is there ANY research that suggests fructose above and beyond sucrose/glucose contributes to liver fat?

    For example, if you read this headline, "High Levels of Fructose, Trans Fats Lead to Significant Liver Disease, Says Study"
    ( http://www.sciencedaily.com/releases/2010/06/100622112548.htm
    )

    you would think it's about fructose, but if you read the article it's really sugar in general they are talking about!

  • Anand Srivastava

    9/14/2010 6:47:27 PM |

    The glucose part of sugar is mostly benign, for people with good insulin sensitivity. We need glucose in our blood in our muscles etc. It is only a problem if you do not maintain correct levels, ie insulin resistant, or insulin deficient.

    Fructose does cause problems for everybody. But there also it will cause more problems to the insulin resistant than the sensitive.

    Another thing is that Liver and other tissues have a limited capacity to convert fructose to fat. If it gets overwhelmed then the fructose can escape and stay in the blood far longer than it should.

    A good way to prevent this is to not drink the fructose, but eat it with food. So Fruits are OK, and eating some fructose with food is OK. Trouble with liquids is that the stomach does not store the liquid for long and releases it in the blood supply, allowing the fructose control system to be overwhelmed.

    Do not think that fruit juices are healthy. Fruits are healthy but not their juice, even if it is very fresh. With food it would not be much dangerous, in limits.

  • Anonymous

    9/14/2010 7:00:48 PM |

    Per Sandra Cabot M.D.

    "The liver is able to repair itself and grow new healthy liver cells and over one to two years you will be able to reverse the fatty damage to your liver and achieve a healthy normal liver.

    If you are overweight you will lose significant amounts of weight within several months, however the liver will take longer to completely repair itself..."

    Recommended course of action:

    Follow a low carbohydrate way of eating - eliminating all grains, sugar, fructose, etc.;
    Increase the amount of raw plant food in the diet;
    Eat first class protein with every meal or for a snack;
    Consume healthy fats;
    Do not eat very large meals;
    Take a liver tonic everyday;
    Drink plenty of hydrating fluids;
    A regular exercise program is important.
    The above is paraphrased from Dr. Cabot's book: Fatty Liver: You Can Reverse It.

    Obviously more research is urgently needed.

  • Anonymous

    9/14/2010 7:41:40 PM |

    http://en.wikipedia.org/wiki/Abdominal_obesity

    Abdominal obesity=love handles = visceral fat= NASTY

    Nina

  • Kevin

    9/14/2010 7:55:57 PM |

    The fructose in fruits and even HFCS will be burned for energy if the person is exercising.  If not, it turns into visceral fat.  Sorry, I can't give a url as proof but I know I read it from someone knowledgeable.

    kevin

  • malpaz

    9/14/2010 9:33:12 PM |

    AGREED....ARE YOU MORE A FAN of mono-fat or saturated fat?

  • Anonymous

    9/14/2010 11:11:21 PM |

    I've been able to dramatically reduce my abdominal and pectoral fat through a low-carb diet. I look very toned and lean. However even after strict adherence for 3 years, there is still some fat in the abs and pecs that refuse to go away. I don't eat any grains or wheat products and very little sugar and fructose, yet, this one last bit of fat refuses to perish. Perhaps it is possible that some of our bodies will genetically always store more fat than others?

    paradoxically, I know 2 people who eat so many grains and wheat products and cannot get fat. They have remained lean all their life, don't have man boobs, and don't do that much exercise. What gives?

  • Anonymous

    9/15/2010 12:35:35 AM |

    low carb with only just enough protein (atkins is high protein and gives high insulin from this), raw green veges, healthy fats (omega 3, nuts, avocados and olives) is the only way to fix it

  • kellgy

    9/15/2010 4:02:52 AM |

    Funny thing, I have been eating the types of food you recommend and avoiding those you don't on this post. After 4 months, I have lost 80 pounds, moved from morbidly obese to overweight and now see those love handles and tummy fat softening and starting to disappear (bye bye visceral fat). I can't wait to see what happens in the next four months! My energy is spontaneous and mental acuity has returned. I am even back in college pursuing an advanced degree in nursing. The benefits are much more than physical. Thank you for your insight. My life is better as a result.

  • Finn

    9/15/2010 9:38:53 AM |

    Same Wikipedia source as mentioned before says: "Visceral fat, also known as organ fat or intra-abdominal fat, is located inside the peritoneal cavity, packed in between internal organs and torso...". So "love handles", "polka handles" or whatever you call them, is not visceral fat!

  • Dr. William Davis

    9/15/2010 2:13:22 PM |

    Re: comments about "love handles" not being visceral fat.

    Absolutely correct.

    "Love handles" are simply an INDICATOR of visceral fat. Last I checked, I can't grab your liver or intestinal fat.

  • Dr. William Davis

    9/15/2010 2:14:02 PM |

    Kellygy--

    80 lbs!

    That's fabulous. I'd love to hear more.

  • Bling

    9/15/2010 2:33:05 PM |

    I feel better though and I seem to heal better too (could be my imagination but I had a real bad scar after my hand was stabbed with glass and it has been getting so much better). Nose bleeds have significantly decreased too (only 2 minor ones in a hole year whereas I was having them everyday before I changed my diet). I have also successfully (I think) fought off a candida yeast infection as all digestive trouble and urine infections and perpetual belly button infections have ceased too!
    There was no doubt I was fat deficient after following a low fat diet all my life. I just can't lose weight though. I suspect that I have fatty liver and damaged kidneys because I get back pain alot too (used to be both left and right sides almost every day after I started HFLC but now it is only the left side occasionally). But because I am in my twenties I go to see the doctor and they can do nothing for me. They don't believe in extensive liver tests and kidney tests for someone so young. They analysed my urine and found nothing wrong so that's it. Please, someone in the know tell me my next move...
    Forgot to mention I take chromium every day (because Atkins says it is good for IR) and milk thistle every day because it is supposed to help fatty liver. Also to note, my blood sugars have improved and I no longer get dizzy like when I first started HFLC. So that is some progress with the symptoms. But no matter how little I eat I can't lose weight. I'm afraid to do more exercise because I don't understand why my blood sugar readings are so high afterwards. I do a bit but not much. I tried weight training but even that gives me a liver dump. Even walking around the block gives me a liver dump. Also please note, I am HFLC. I eat alot of animal fat. I don't eat too much protein, I always eat excess of fat to try and reach ketosis and I eat somewhere in the region of 20-50g of carb a day (although I think it depends where your carbs come from as to whether they matter, so the carb in an almond is locked in with all that fat. The 6% carb of 100g of almonds is better and lower carb than eating 6g of candy. I think this because of the fat burning index (heard of that?) and the fact almonds don't impact my blood sugar  hardly at all and also the fact they seem to get me into ketosis quicker than any other food).
    Anyway I'm stumped.
    Someone mentioned fructose. I was reading hyper lipid's post about rats who ate saturated fat with fructose/alcohol and it protected the liver. Rats who ate a low fat diet with fructose/alcohol developed "fois gras". So, believing that fructose is worse for the liver than alcohol I avoid all fruit and most veggies.
    Advice/comments would be appreciated. I don't want to fall off the wagon because I believe HFLC is the way to go. I just believe myself to be damaged beyond belief. I have been overweight ALL of my life since the age of 2. But now I'm giving HFLC a bad name because I've been on it almost a year and lost only the initial 10-12pounds. :-(

  • Bling

    9/15/2010 2:34:46 PM |

    My first comment said it wa posted but didn't show up. So here's part 1:

    Great post - it is straight to the point. I'm not going around pinching my fat to decide whether it is visceral or not because that isn't the point. For those of you who are obsessing about what is and what isn't visceral, read this:
    "Increased visceral fat can be suggested by increased waist circumference"
    Another point which is a great one:
    "Visceral fat, on the other hand, is metabolically active. It produces large quantities of inflammatory signals[...] Visceral fat is also itself inflamed."

    I find that my waist measurement can change overnight or within 2 or 3 days up to 3 inches either way.

    I am classed as morbidly obese. I have a BMI of 38. I have terrible insulin resistance (of the liver) and have pre-diabetic blood glucose readings. I have been on HFLC since October 2009 and although I seemed to deflate 10 pounds or so within the first 2 weeks of starting it, I haven't lost a pound since. I think this is because of my insulin resistance of the liver. Just like a diabetic, I get a "morning effect" of high blood sugars without eating anything. After exercise I get the highest blood sugars I've ever got since going HFLC. I know my liver is churning out too much sugar, so I've been trying to eat a tiny amount (5g) of carb every 5 hours to prevent the liver dump, yet eating HF to try and reach ketosis for as many as possible of my waking hours (I find ground nuts, butter and cream, in the form of cakes, is the fastest way to get my into ketosis, but I only ever manage a mild ketone reading although I get the breath sometimes). Every morning I feel groggy, can't wake up and have a terrible morning effect so I think I've been fat burning during the day and then just putting it on again in my sleep, once my liver dumps the sugar, which raises the insulin.
    I've been researching for months and I think I need some Metformin drug, but can't have any cos I am in the UK and they only prescribe it for diabetics. I could probably fake it and pass a diabetic test because I have researched, but should I do this? Aside from increased life insurance and the pure morals of it, I would certainly be better off as a diabetic on the NHS as I'd get free BG measuring strips and free kidney and liver tests too.
    I'm really struggling now and faking it may seem extreme but I don't know what else to do. I'm so overweight and because everyone knows I am HFLC they think the diet is rubbish because I am not getting any thinner. They see me eating fat and losing no weight and they turn back to their low fat diets thinking I'm a crazy woman.

  • Anonymous

    9/15/2010 3:08:38 PM |

    So if you can grab love handles, then that's visceral fat? Then what about the type of obesity where the belly is round and tight?   You can't grab ANY of that fat, and by all definitions THAT is visceral fat...   They can't be both visceral fat.

  • Kevin

    9/15/2010 9:08:08 PM |

    Can't remember where I read it but one test for visceral fat is to measure your waist while standing and again while lying on your back.  It the measurements are the same, that's sq fat.  If the measurements are different, that's internal visceral fat moving away from the waist.  

    kevin

  • Anonymous

    9/15/2010 9:37:59 PM |

    WebMD can be total garbage, just read what they had to say on the link you provided:

    "Can Whole Grains Help You Lose Belly Fat?

    A recent study in the American Journal of Clinical Nutrition showed that a calorie-controlled diet rich in whole grains trimmed extra fat from the waistline of obese subjects.

    Study participants who ate all whole grains (in addition to five servings of fruits and vegetables, three servings of low-fat dairy, and two servings of lean meat, fish, or poultry) lost more weight from the abdominal area than another group that ate the same diet, but with all refined grains.

    "Eating a diet rich in whole grains while reducing refined carbohydrates changes the glucose and insulin response and makes it easier to mobilize fat stores," says study researcher Penny Kris-Etherton, PhD, RD, a distinguished professor of nutritional sciences at Penn State University."

    --these stooge researchers, never bother to compare a whole grain vs. a NO GRAIN diet, because they know what the outcome will be.

  • Peter

    9/15/2010 10:26:30 PM |

    Rats that avoid  fructose also have other healthy habits, so it's hard to be sure why they got skinny.

  • kellgy

    9/16/2010 3:30:47 AM |

    The changes are evolutionary and ongoing. I started with Jorge Cruise's, Belly Fat Cure, and then decided to look into the underlying causes of my weight loss and came across Good Calories, Bad Calories by Gary Taubes. His book awakened my critical thinking and after stumbling across your site and TYP well, it just dominoed from there. I found resource after resource and incorporated the evidenced based research into my life health plan and it is turning into a rebirth of sorts.

    Currently, I am looking into exercise techniques since my body just naturally wants to do more (I didn't do any for the weight loss.) It looks like HIIT or PACE, some cardio, resistance training, and being bare foot as much as possible are now part of the plan.

    One interesting thing occurred during my low carb/sugar transition (about the time of wheat elimination), I became very dehydrated. I drank plenty of fluids but it persisted for nearly two weeks. I later learned that my food elimination was acting as a diuretic not only for water but also for sodium. I then tapered myself off my Atenolol (and onto supplements) and now have a baseline BP of 110/75. It was 145/95 on the medication. The rapid heart rates I have been experiencing for the last ten years have completely gone (not sure of the association yet).

    Sleep apnea gone, hunger cravings gone, chronic fatigue gone, most back and body aches gone, wow! The dietary principles and supplements when applied properly are very powerful. Through careful evaluation, research and follow up, I am looking forward to applying these principles in my practice.

  • Louis

    9/16/2010 8:17:39 AM |

    Your site is amazing.I am very impressed to see this,i want to come back for visiting your site.Keep doing Good as well as you can..

  • Anonymous

    9/16/2010 3:58:06 PM |

    Ha, Peter!  That was funny.
    Char

  • Anonymous

    9/16/2010 4:30:31 PM |

    Bling, I have had a similar experience to yours. I've read several of the books and understand the low-carb/high-fat science, but my body refuses to lose weight after the first 10-15 pounds. No matter how low carb I go or how much exercise I do.

    Worse, I also have a weird hypoglycemic response to induction. I get extreme hunger and carb cravings when I absolutely should not -- after eating plenty of protein, fat and fiber. I can eat an avocado or nuts or meat and vegetables with butter and still feel like I'm going to pass out from hunger.

    It's so frustrating and I'm still looking for a way off this roller coaster.

    Kali

  • Geoffrey Levens

    9/16/2010 9:33:04 PM |

    "It's so frustrating and I'm still looking for a way off this roller coaster."

    Kali, I beat my head (entire physiology really) against low carb diet for 9 long months.  Followed Bernstein's max 6 g carbs for breakfast and 12 g each for lunch and dinner.  Felt constantly more and more tired, irritable, brain fogged.  Mild exercise would leave me exhausted for 2 days...  Finally tried McDougall's diet and it helped but was having high sugar spikes.  Ended up w/ Fuhrman's Eat to Live diet, beans instead of grains. The combo of a bit higher fat that he allows from nuts/seeds and resistant starch in beans and that is working for me. Some bodies I think just do not work well in ketosis or near it for prolonged periods of time.

  • Larry

    9/16/2010 10:11:28 PM |

    My local news just profiled a Diabetic who had a stroke.
    In their "advice" comments from an RD, she advised that it's okay for him to have....are you ready ?...
    Up to 75 grams of Fructose a day.

    A Diabetic patient... 75 grams a day of Fructose ?
    Do he or his doctors actually understand the grave condition of his health ?
    If he listens to them, he might as well buy ownership in a Dialysis Center.

    Do the schools that teach and graduate RD's have any clue at all ?
    Or are they this corrupted ?

  • Dr. William Davis

    9/16/2010 10:22:06 PM |

    Kellgy--

    Fabulous!

    Please be sure to come back and update us on your progress.

  • Dr. Amr Ebied

    9/16/2010 10:26:14 PM |

    Hi there,
    I've been e-mailed by a friend telling me about a juice that can lower cholesterol and blood pressure if taken twice daily.
    If you wanna know more go to the following links :

    http://aeonlineclinic.wordpress.com/2010/09/16/lower-your-cholesterol-and-blood-pressure-naturally/

    OR:

    http://online-health-shop.blogspot.com/2010/09/lower-both-your-cholesterol-and-blood.html

    I'm sure you'll find that information helpful. Just give me your feedback.

    Thanks..
    Amr.

  • Anonymous

    9/17/2010 2:35:25 PM |

    i have read that non alcoholic fatty liver disease can be reversed by vitamin e supplementation.  

    http://www.nejm.org/doi/full/10.1056/NEJMoa0907929

  • Anonymous

    9/17/2010 4:00:38 PM |

    Geoffrey - did you eat high fat? Simply cutting out carbs results in undernourishment. Your body will shut down to save it's energy stores. You still need to feed it sufficiently. Watch Gary Taubes' latest videos http://livinlavidalowcarb.com/blog/ims-lecture-with-slides-and-qa-why-we-get-fat-by-gary-taubes/8971

    Anon - Atkins is not high protein; it's high fat.

    Dr. Amr - Acai Berry = Spam. Actually Spam is much healthier than that juice crap.

  • Anonymous

    9/17/2010 4:32:15 PM |

    "Love handles" are an indicator that you have significant amounts of visceral fat???  I'm a female, with a 26 inch waist and 21% body fat.  Yet, I have love handles.

    To my knowledge, the best indicator of visceral fat is a waist circumference.

  • bighippedlady

    9/17/2010 4:40:54 PM |

    @Anon - I think you missed the point deary.

    Hips are always desirable on a woman but that roll of fat above them that sometimes accompanies them on overweight women may be a marker of the visceral fat problem.

    But I agree with you about waist measurement seemingly being a better indicator. "Waist" measurement on a woman is different to a man. One health leaflet I saw was saying that the "waist" meaurement is around the belly button level, which for a woman is obviously wrong.

    But take note, when guys have "love handles" it just ain't right.

    Give the guy a break! LOL He was trying to post a semi-humorous blog title to get people's attention. If you wrote as many long, detailed and useful posts as this guy (or had half the readership he does) maybe you'd try out an almost funny title now and again.

    Joker. hahaha

  • Coffee Table Plans

    9/19/2010 9:00:42 PM |

    Thanks for the info, I really enjoy reading it!

  • Glycerin Refine

    9/20/2010 10:12:39 AM |

    Such a very nice post.........

  • Anonymous

    9/21/2010 1:28:21 PM |

    @bighippedlady

    Mine are definitely above the hips.  Trust me, it's not attractive.  I just don't see how this subcutaneous fat is indicative of visceral fat on someone like me.

  • bighippedlady

    9/21/2010 1:48:05 PM |

    @Anon what is "someone like me"?

    Let's not forget correlation is not causality. The big deal about abdominal fat (whether it be around the true waist or around the belly button - just around that area) is that's the first palce weight goes when you have insulin problems (usually caused by blood sugars).

    If you have a bit you can pinch then don't worry about it, but when it gets bigger and bigger really easily (10 month pregnant look as hyper lipid calls it on men) that's when you have a blood sugar/insulin problem.

    They have found visceral fat and other problems are "indicated" by increased in waist measurement probably because it is all a marker of insulin resistance and a trip down type 2 road eventually.

    So forget about pinching this fat or that fat on your body and assessing whether your flab's attractive or not. If you are overweight, mainly around the belly area, then get your blood sugar checked. And when the doctor says is "fine, nothing to worry about", don't believe him until you have seen the numbers yourself.

    Better still, get a blood sugar monitor (very cheap) some pure glucose (from the chemist or the baking aisle in the supermarket) and conduct your own mini glucose tolerance test, starting from fasting and then measuring every 15mins after consuming 50g of pure glucose. Do some googling and you'll soon see if you are normal.

    This is the stuff that counts. Do it and save your life. If there is anything remotely higher than normal about your glucose tolerance test then read Jenny's sites blooodsugar101 and get a good book like diabetes diet by Bernstein. Go low carb. Monitor your glucose tolerance at intervals. Watch out for your liver giving you a morning effect or a blood sugar dump which may mess up your figures.

    Do note that if you are already low carb you will get a truer reading if you carb up for a few days before taking the test.

    Also note that if you are severely overweight you will probably pass the test for "insulin resistance". Your doctor won't care about it and continue to call your "normal" unless your blood sugars reach the lofty heights of official diabetics. But acting sooner rather than later (i.e. by avoiding carbs) can prevent you from developing type 2 and essentially cure your insulin resistance. This is the basis of what low carb diets do and why you loose weight.

    I went off on one. Praise the Lord for low carb.

  • Laura

    9/29/2010 6:35:08 PM |

    Very interesting. Thanks for posting!

  • Terry Bayer

    11/23/2010 3:54:00 AM |

    I absolutely had no idea that visceral fat is that dangerous! You see, after giving birth to my youngest, I have had no restrictions on my food intake hence, my weight doubled. Tomorrow, I'm definitely going to consult with my doctor about having laser liposuction. Los Angeles, where most cosmetic surgery centers are located, luckily, is only a few miles away from my house. Anyway, after all that is done, I'm probably going to need to remove the excess skin through tummy tuck. Los Angeles and other cities need to help people with obesity and weight problems.

  • Microdermabrasion Tampa FL

    3/4/2011 4:37:49 AM |

    Well Terry, I take it that after giving birth you've had many sleepless nights taking care of the baby. In my case, that was the aftermath of my last child birth. I just opted for blepharoplasty. Florida seems to be the happening place for that kind of surgery at that time, so I asked my husband to accompany me there.

    But going back to the topic, what concerns me here is the fructose part. I'm an avid cola drinker, and it looks like I'm gonna have to change my lifestyle.

  • Anonymous

    3/24/2011 6:30:05 PM |

    We can't eliminate starch amd wheat thus carbohydrates !

    I think we are allowed to eat 150 grams of carbs a day . SO !!! We can eat starch and wheat after all.


    I think eating more than 150 grams of carbs a day it raises insulin and then we come to the conlculsions about visceral fat.

  • Best ripped power

    7/18/2011 8:09:26 PM |

    I am having trouble with these "love handles" The rest of me looks great. I am now back on the ground chicken and veggie diet with a side of crazy cardio!

Loading
When meat is not just meat

When meat is not just meat


The edgy nutrition advocate, Mike Adams, over at NewsTarget.com came up with this scary photo tour of a processed meat product from Oscar Mayer: Mystery Meat Macrophotography: A NewsTarget PhotoTour by Mike Adams







Along with increasingly close-up photographs of this meat-product, Adams lists the ingredients in Oscar Mayer's Cotto Salami:


Beef hearts
Pork
Water
Corn syrup
Beef

Contains less than 2% of:
Salt
Sodium lactate
Flavor
Sodium phosphates
Sodium diacetate
Sodium erythorbate
Dextrose
Sodium nitrite
Soy lecithin
Potassium phosphate
Potassium chloride
Sugar


As I reconsider the role of saturated fat in diet, given the startlingly insightful discussion by Gary Taubes of Good Calories, Bad Calories, I am reminded that not all meat is meat, not all saturated fat sources are equal.

I am concerned in particular about sodium nitrite content, a color-fixer added to cured meats that caused a stir in the 1970s when data suggesting a carcinogenic effect surfaced. The public's effort to remove sodium nitrite from the food supply was vigorously opposed by the meat council and it remains in cured meats like sausage, hot dogs, and processed meats like Cotto Salami. A 2006 meta-analysis (combined analysis of studies) of 63 studies did indeed suggest that sodium nitrite was related to increased risk of gastric cancer. This argument is plausible from animal models of cancer risk, as 40 animal models have likewise suggested the same carcinogenic association.

Also, fructose? This is most likely added for sweetness. Recall that fructose heightens appetite and raises triglycerides substantially.

I personally have a natural aversion to meat. I don't like the taste, the look, smell, and the thought of what the animal went through to make it to the supermarket. But, considered from the cold, carnivorous viewpoint of the question, "Is meat okay to eat?", among the issues to consider is whether the meat has been cured or processed, and does that process include addition of sodium nitrite.

Cotto Salami and similar products are not, of course, what carnivorous humans in the wild ate. This is a processed, modified product created from factory farm animals raised in cramped conditions and fed corn and other cheap, available foods. It is not created from free-ranging animals wandering their pastures or pens, eating diets nature intended. This results in modified fat composition, not to mention hormones and antibiotics added. These are not listed on the ingredients. Wild meat does not contain fructose or color-fixers, either.

So don't mistake "meat" in your grocery store for meat. It might look and smell the same--until you look a little closer.



Copyright 2007 William Davis, MD

Comments (7) -

  • Nancy M.

    12/18/2007 3:04:00 PM |

    Wasn't Good Calories, Bad Calories good?  Man, just what the medical world needs, a good wake-up call into how schlocky their science is (sometimes).  

    Did you finish the book yet?  Parts of it infuriated me at the stupidity and arrogance of people.  And I have to say it is getting harder and harder to have respect for medical "authorities" when you know the horrible science their training was based on, that they don't question the basis for these assumptions yet assume their patients are all idiots.

    I'd love to hear more of your comments on his book if you get a chance to blog about them.

  • MAC

    12/18/2007 3:05:00 PM |

    Would be interested in any comments you have as you "reconsider the role of saturated fat in diet" as a low carb diet appears to be beneficial in raising HDL.

    This research  from Jeff Volek was of interest: Jeff Volek, et al: Low carb diet reduces inflammation and blood saturated fat in Metabolic Syndrome. http://www.sciencedaily.com/releases/2007/12/071203091236.htm

    Also, Cordain makes the case in his FAQ for the Paleo Diet that saturated fat averaged 11% in wild animal carcasses.

  • Ross

    12/18/2007 5:50:00 PM |

    If you're going to buy something like salami, ham, bacon, sausage, or other meat product, the best source is often a deli that makes it on site.  Not only will the salami, ham, or sausage be made with fewer ingredients, but it's much tastier, fresher, and often a similar cost to mass-marketed processed meats.  

    This will not be practical for people everywhere.  Living in LA as I do, there are specialty delis all over the place and it isn't too hard to find locally made sausage, etc.  One alternative would be a deli that takes great pride in presenting the craft-made meat products of a smaller supplier.

    I've actually ignored what might be the best option of all, which is to make it yourself.  Simple ham, proscuitto, bacon, salami, many different kinds of sausage, etc. can all be made in the home with inexpensive tools and (for proscuitto and salami) a decent dry place where they won't be disturbed.  It's also fun!

    But at all costs, avoid anything made by oscar mayer or any other mass produced meat product.  It's all crap.

  • chickadeenorth

    12/20/2007 5:26:00 AM |

    Even Dr Atkins said no meats allowed that are processed or have nitrates, only meats like our ancestors ate, he said it was like "the kiss of death".I don't even considered those types of meat to have sat fats, but poision, they are all part of Franken foods to me, like Snackwell cookies.. If I have sausage I get a local German butcher to make organic elk meat into garlic sausage for us.To me low carb means nutrient dense whole foods.

  • Dr. Davis

    12/20/2007 5:36:00 AM |

    What's frightening is that, whenever I've discussed the Atkins' approach with people doing it on their own, they've virtually always included plentiful cured and processed meats.

    Somehow that part of the message didn't get stressed enough.

  • Dr. Davis

    12/20/2007 5:38:00 AM |

    In response to Nancy's first post:

    I'm embarassed to admit that Taubes was so tremendously unique and entertaining (in a nerdy sort of way) that I've savored each discussion slowly and carefully. So it's literally taken me two months to read his book. But I have enjoyed every word.

  • chickadeenorth

    12/21/2007 7:21:00 AM |

    Yes I think those of us who used the board and forum understood it better and we could call his office and talk to his nurse or leave him a question, lots misconstrued they should eat a lb  bacon a day, He said no nitrates and sat fats under 20 gr a day.I learned his big boo boo was eventually incorporating rungs adding breads, potatoes etc, they are the kiss of death IMHO.

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