Is einkorn the answer?

People ask: "What if I would like a piece of bread or other baked product just once in a while? What is safe?"

Eli Rogosa, Director of The Heritage Wheat Conservancy, believes that a return to the wheat of our ancestors in the Fertile Crescent, circa 10,000 years ago, is the answer.

Former science teacher, now organic farmer, farm researcher, and advocate of sustainable agriculture, Eli has been reviving "heritage" crops farmed under organic conditions, some of her research USDA-funded.

In particular, Eli has been cultivating original 14-chromosome ("diploid") einkorn wheat. Although einkorn contains gluten (in lesser quantities despite the higher total protein content), the group of proteins that trigger the immune abnormalities of celiac disease and other immune phenomena, Eli tells me that she has witnessed many people with a variety of wheat intolerances, including celiac disease, tolerate foods made with einkorn wheat. (The variety of glutens in einkorn differ from the glutens of the dwarf mutant that now dominate supermarket shelves.)

Eli travels to Israel every year, returning with "heritage" seeds for wheat and other crops. She formerly worked in the Israel GenBank as Director of the Ancient Wheat Program. She has written a brochure that describes her einkorn wheat.

Eli sent me 2 lb of her einkorn grain that nutritionist, Margaret Pfeiffer, and I ground into bread. Our experience is detailed here. My subsequent blood sugar misadventure, comparing einkorn bread to conventional organic whole wheat bread is detailed here, followed by the odd neurologic effects I experienced here.

Anyone else wishing to try this little ancient wheat experiment with einkorn can also obtain either the unground grain or ground flour through Eli's website, www.growseed.org. Most recently, einkorn pasta is being retailed under the Jovial brand at Whole Foods Market.

If anyone else makes bread or any other food with Eli's einkorn wheat, please let me know:

1) Your blood sugar response (before and 1 hour after consumption)
2) Whether you experienced any evidence of wheat intolerance similar to what you experienced with conventional wheat, e.g., rash, acid reflux, gas and cramping, moodiness, asthma, etc.

But remember: Wheat effects or no, einkorn is still a grain. My belief is that humans do best with little or no grain. The einkorn experience is an effort to identify reasonable compromises so that you and I can have a piece of birthday cake once a year without getting sick.

Comments (14) -

  • JohnR

    1/11/2011 5:39:46 PM |

    Speaking as someone with celiac, I wouldn't go NEAR einkorn and I don't understand why it continues to hold your interest. On the rare occasion that I really need a grain product of some kind, rice and corn are entirely adequate.

  • Anonymous

    1/11/2011 9:07:47 PM |

    Have you heard of that study?  http://informahealthcare.com/doi/abs/10.1080/00365520600699983

  • Travis Culp

    1/11/2011 10:37:38 PM |

    The problem is that even if you mitigated the inflammatory effects of the gluten, you're still eating a (relatively) high glycemic, pre-masticated food. The pulverization and reconstitution of food, especially grain, is going to make the blood glucose response far greater. That then could be addressed, I suppose, with physical activity timed to coincide with the spike. At that point, however, it seems like you're going through great pains to eat something of no great nutritional value just for nostalgia's sake.

    However, if we're talking about getting one's intractable relatives to save their lives through small steps, then this could be a legitimate option.

  • Anonymous

    1/11/2011 10:44:05 PM |

    I have never been tested for celiac but can tell you within an hour if a food had gluten in it. Headache and abdominal pains as digestion starts followed by days near the bathroom. I have had the jovail pasta twice since your post about it. It was very nerve wracking to eat but ended up being very pleasant. The second time I checked my blood sugar before and every 15 min after eating.  89, 96, 109, 116,132, 116, 98, 92

    I'm happy I read about it on your blog. On a side note now if I'm exposed to gluten by accident I take a product called gultenease and it seems to shorten the severity and duration.

  • Martin Levac

    1/12/2011 5:27:44 AM |

    Or declare grains not suitable for human consumption. After all, without fortification, it's not suitable for human consumption.

  • TWF

    1/12/2011 6:28:14 AM |

    I go through periods of eating wheat and not eating it. My habits are very hard to break and I find bread products "comforting".

    I have to say that when I eat a lot of breads, chips, etc., I find myself with a lot of belching, listlessness and bloating. I don't think I'm completely intolerant, just a little.

    Oddly though, I can't eat oats. If I do, I get major cramping and all the fun that comes with that type of GI situation. My parents used to tell me I had a "nervous stomach". It turned out I ate too many Cheerios and granola cereal.

    Can anyone tell me what's so bad about oats? Do they have similar affects as wheat?

  • Kevin

    1/12/2011 6:03:00 PM |

    I get no symptoms subsequent to eating bread or other wheat products.  But I do develop canker sores soon after a high-wheat meal.  That alone is enough motivation to avoid bread, pasta, etc.

    kevin

  • shutchings

    1/13/2011 8:14:59 PM |

    I’m wondering if you’ve ever tried the Zone bread products and then measured your blood sugar with a glucose monitor. They claim that their products won’t raise your blood sugar more than a strawberry would. I couldn’t figure out if they used anything like Einkorn, but they say there’s a lot more protein in their products than normal bread products.

  • Tiffany Jewelry

    1/14/2011 9:52:49 AM |

    I am the first time on this site and am really enthusiastic about and so many good articles. I think it’s just very good.
    Always yours

  • Einkorn Wheat

    1/14/2011 2:49:35 PM |

    Your interest in einkorn as a via ingredient for an birthday cake is interesting.  I'm thinking that whatever is used to sweeten the birthday cake will have a bigger effect on glycemic response than the wheat.  No?

    At any rate, the value of einkorn comes not only in the form of a lower glycemic impact(compared with normal wheat) but also it's nutritional qualities.

  • Larry

    2/3/2011 12:39:23 AM |

    I was able to buy Jovial Einkorn Fusilli at WF.
    My FBG this morning was 82.
    I tested myself right before I ate dinner at 6PM..
    My BG - non fasting - was 90.
    The wife made pasta, with sweet sausage(2) and broccoli rabe.
    I had three ounces of the pasta.
    I also had a small piece - 2"x2" of home made corn bread afterwards.
    My 1 hr BG was 142.
    That's the highest BG reading I've ever had.
    Back to no pasta and primal eating tomorrow.
    For me that's a scary number.
    Even if it's an abberation.

  • mary wier

    10/29/2011 9:09:16 AM |

    Dear Dr. Davis, I just bought your book and my spouse and I are trying gluten free to help with type 2 diabetes and BP-----we already had slashed carbs and sugar, and spouse has normal glucose if he stays on this strict lo carb diet, but we want to lose weight, lower my BP and reverse diabetes. IT is 6 weeks now and we are getting out of the detox.  We are noticing we are leaning toward low sugar foods to fell that 400  calorie gap, but we are wanting to try this way as long as we can, your book is great.  I also saw a new tv show on that frozen mummy from the alps, they did a second thing of exams on it and found einkorn wheat product in his stomach AND also calcification of the arteries, he is said to have been in his forties, this was 5 thousand years ago!  Looks like einkorn was affecting humankind even then???Thanks for your book.
    Bill and Mary Wier in Chattanooga TN,

  • Dr. William Davis

    10/29/2011 10:47:06 PM |

    Hi, Bill and Mary--

    Yes, I fear that, while einkorn is better, it may not be great. We don't want to repeat the flawed logic of the wheat lobby: replace something bad with something less bad, and the less bad thing must be good.

  • Kristi

    2/17/2013 2:33:20 PM |

    We don't have wheat every day, in fact, most days we do not.  Having the Jovial Einkorn makes things bearable for those days when we do have wheat.  We have their pasta about once per month.  I use the flour for baking cookies or other treats where I can't use almond meal or coconut flour.  It's a nice trade-off.  I'm never going to be as die-hard as some of you who never eat anything that isn't raw, or isn't whole, but it certainly makes making the changes better.  We really should try to be more loving about other's food choices, even if you don't find them to be the best for you.

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Thumb your nose at swine flu

Thumb your nose at swine flu

Judging from what we know about vitamin D, it is highly probable that it confers substantial protection from viral infections, including swine flu.

Dr. John Cannell of the Vitamin D Council (www.vitamindcouncil.com) first connected the dots, identifying the possibility of an influence of vitamin D on incidence of flu.

In 2006, Dr. Cannell reports noticing that the patients in his psychiatric ward in northern California were completely spared from the influenza epidemic of that year, while plenty of patients in adjacent wards were coming down with flu. Dr. Cannell proposed that the apparent immunity to flu in his patients may have been due to the modest dose of 2000 units vitamin D per day he had prescribed that the patients in other wards had not been given. (Since the hospital was run by the state of California, Dr. Cannell apparently had only so much leeway with vitamin D dosing.) While it’s not proof, it’s nonetheless a fascinating and compelling observation.

A similar conclusion was reached in a recent analysis of the National Health and Nutrition Examination Survey demonstrating that the higher the vitamin D blood level, the less likely respiratory infections were.

Personally, I used to suffer through 2 or 3 episodes of a runny nose, sore throat, hacking cough, fevers and feeling crumby every winter. Over the last 3 years since I’ve supplemented vitamin D, I haven’t been sick even once. The past two years I didn’t bother with the flu vaccine, since I suspected that my immunity had been heightened: no flu either winter.

And so it has been with the majority of my patients. Since I began having patients supplement vitamin D to achieve normal blood levels (we aim for 60-70 ng/ml), viral and bacterial infections have become rare.

New research is uncovering myriad new ways that vitamin D enhances natural immune responses to numerous infections, including tuberculosis, bacteria such as those causing periodontal disease and lung infections, and viruses like the influenza virus. Enhanced immunity against cancer is also an intensive area of research on vitamin D.

Will vitamin D supplementation sufficient to achieve desirable blood levels confer sufficient immunity to swine flu should it come to your door? From what we know and what we’ve seen in the few years of vitamin D experience, I think it will in the majority. But I do believe that we should still heed public health warnings to avoid contact with others, minimize exposure to crowds, avoid travel to affected areas, etc.

Comments (35) -

  • Anna

    4/29/2009 4:40:00 PM |

    Our family has had great results in regarding upper respiratory infections since getting our Vit D levels up to an optimal level (over 60 ng/ml).  While we sometimes do come down with a mild cold, the symptoms are now very short-lived and mild.  If we raise our Vit D dose by 50% for a few days at the first sign of a cold, the illness seems to stall and go away within 2-4 days.

    I've actually never had an influenza virus illness that I know of and only 1 flu shot about 8 years ago.  Other than my usual practices to maintain health, I don't plan to do anything different to avoid swine flu (even after visiting the home of one of my neighbors, who was exposed to one of the confirmed San Diego Swine flu cases - the single mother couldn't send the sick child to school, so she brought her to work).

  • arnoud

    4/29/2009 5:14:00 PM |

    Truly amazing, the scope and reach of the benefits of adequate levels of Vitamin D!  Even more amazing is that we are only now (recent years) are learning how essential Vitamin D is, while, sadly, adequate Vitamin D supplementation has not yet become part of main stream practice.

    As it is too early, not much is known yet about the current swine flu virus.   It is worrisome that it has been fatal for many people.  Interestingly, the deaths generally occur in the age group from 20 to 65 years old.  Could it be possible that these are the hard working folks who nearly spend every day-light hour inside office buildings and factories - no getting sun-light ---> not producing Vitamin D in their skins?   If Vitamin D shortfall is the critical risk factor, then this suggests a causal relationship could be identified?

  • Anonymous

    4/29/2009 6:42:00 PM |

    This post is a bit simplistic.

    I have been supplementing with Vitamin D for 1.5 years and my levels tested to where the medical enthusiasts for Vitamin D recommend it be.

    I've still come down with two nasty respiratory viruses over the past year.

    One of the other credentialled health bloggers I read suggests the exact opposite--the high levels of inflammation may protect against the flu.

    I don't think any of us know enough to make a call on this. The fatal 1918 flu killed people who had a robust immune response. It was that immune response that caused the pulmonary edema that killed them.

    The way everyone is grabbing onto this possible epidemic to support whatever their prized ideology might be, be it political or health-oriented gives a lot of insight into human nature but very little into how to deal with an emerging threat.

  • manny paul

    4/29/2009 6:53:00 PM |

    The World Health Organization raised its global alert level on the spreading swine flu virus Monday, but stopped short of declaring a global ...on swine flu worldwide

  • Anne

    4/30/2009 6:33:00 AM |

    I read that the reason why mostly young adults died in the 1918 flu pandemic was because their 'healthier' immune systems produced a “cytokine storm” which killed them whereas the weaker immune systems of young children and elderly people did not respond so. Where does that leave all of us with good immune systems then ? I've not had a cold for three years ! I don't want a “cytokine storm” reaction !

    Anne

  • pooti

    4/30/2009 11:30:00 AM |

    I agree with the cytokine storm threat for the newly emerging viruse strains of the H1N1 virus and also the H5N1 virus.

    But if you believe the information out there, most people didn't die of the swine flu during the 1918 epidemic. The majority of the enormous death toll from that epidemic was due to post viral/secondary streptococcus infection (a bacterial infection). So it really was the complications that killed them.

    Of course, you could apply the chicken and egg rational here and say that the reason so many contracted pneumonia and strep is because their system was compromised by the fluid generated as a result of the viral infection...(i.e. the CS).

  • Peter

    4/30/2009 12:43:00 PM |

    First reports of the H1N1 virus are that healthy people in their 20's and 30's are more likely to die from it than, say, old people who have lower D levels.  Might be better to stop vitamin D if the flu gets here and and the first reports turn out to be accurate.

  • Jonathan Byron

    4/30/2009 2:58:00 PM |

    There is some evidence that UV light and vitamin D levels are the seasonal factors that drive the winter flu epidemics. Not sure if this one may be a bit different, as it started in near tropical areas in the spring. But overall, there is good evidence that higher vitamin D leads to fewer respiratory infections.

    Another nutrient of interest is n-acetylcysteine, an amino acid that increases glutathione and other anti-oxidant/anti-inflammatory systems in the body.

    In this Italian study, twice a day acetylcysteine cut the symptoms of influenza by 2/3. The acetylcysteine group had just as many antibodies to the flu (indicating they were exposed) - but they were far less likely to go on to develop dis-ease from the virus, and when they did, it was usually much less intense.

  • Jenny Light

    4/30/2009 3:45:00 PM |

    One thing that I have yet to see reported in the media is the fact that Mexico City (the hot bed for deaths) has probably one of the worst air pollution problems in the world!  As this swine flu virus strongly involves the respiratory system, it should be no surprise that the already compromised lungs of these people can't handle it!  If there ARE deaths in the US (native citizens), watch them be centered in our most polluted cities!

  • StephenB

    4/30/2009 3:46:00 PM |

    I've just had an intestinal flu, despite my D levels being at 62ng/ml. My doctor said that it couldn't be swine because it wasn't respiratory.

    On the other hand, before supplementing with D, I would get one or more upper respiratory infections (usually bacterial) per year, and I didn't have any this year.

    StephenB

  • TedHutchinson

    4/30/2009 7:20:00 PM |

    Jonathan Byron
    Vitamin D3 also increases glutathione
    The role of vitamin D in the mental health of older adults"Not just that paper
    Dr Cannell Vitamin D council
    has several links to other sources confirming Vit d upregulates glutathione.

    I know it's only anecdotal but since I've raised my 25(OH)D no colds, no flu, no urinary tract infections (biggy for me as I must self catheterize 5 times daily and UTI's were persistent)

  • manny paul

    4/30/2009 7:26:00 PM |

    An NRI who flew to Hyderabad from Texas, the US state which reported the first swine flu death outside Mexico, was on Wednesday found to have the flu symptoms..
    swine flu to hyderabad

  • Anonymous

    4/30/2009 7:47:00 PM |

    Thanks for this POST!!!

    Another reason to run around with no clothes on when the "SUN" is shining and warm. Free Vitamin D....

    Has anyone done a study on nudist colonies, and the impacts of flu in these places...?

  • Dan

    4/30/2009 10:59:00 PM |

    The fact that this started in Mexico and so far has only killed Mexicans doesn't support your vitamin D theory.  I'm not saying its wrong or that I don't take plenty of D myself, just that it's premature to conclude D prevents this thing.  Also, the first patient to die was a door-to-door tax collector, and probably got mucho sun.

  • Dr. William Davis

    5/1/2009 12:19:00 AM |

    Don't forget that getting sun does NOT necessarily mean that vitamin D has been activated sufficient to increase blood levels to the optimal range.

  • Anne

    5/1/2009 7:11:00 AM |

    TedHutchinson wrote: "Anne Stoss Therapy from Dr CannellBiotech  etc"

    Ted - I already take a high dose of vitamin D3 and my serum levels are fine and my immune system great - which is why I'm concerned about a  "cytokine storm”  which was what they think killed so many people in the 1918 flu epidemic. A "cytokine storm"  happens when people have a good immune system, like us with our good levels of D ! That's why the people with poor immune systems, the eldery and very young, survived the 1918 pandemic: http://en.wikipedia.org/wiki/Cytokine_storm

    Anne

  • TedHutchinson

    5/1/2009 2:59:00 PM |

    Anne
    If you clicked the links provided you would understand Dr Cannell was detailing how taking extremely large amounts of Vitamin D3 AT THE FIRST SIGN of flu MAY prevent the cytokine store.
    That was why I also provided a link to a supplier of cheap 50,000iu D3.
    I have raised my 25(OH)D to above 60ng. I think doing that will lower my chance of getting an upper respiratory tract infection but I also have a pot of 50,000iu/d3 in the cupboard and should things turn out worse than I expect I will follow Dr Cannell's suggestions to the letter.

  • Anne

    5/1/2009 6:31:00 PM |

    I couldn't find a reference to cytokine storm in Dr Cannell's article first time but now I have clicked on one of the links it in and it led to a study about vitamin D and influenza which mentions preventing cytokine storm.  Thanks Ted....now I understand !

  • Mike

    5/1/2009 6:43:00 PM |

    I located this reference document while visiting the Vitamin D Council's web-site, regarding Vitamin D and the Flu. Hope this gets widely circulated!

    http://www.virologyj.com/content/5/1/29

    You can find the links at their site under "Noteworthy News."

    Swine Flu and Vitamin D — 30 April 2009

    http://www.vitamindcouncil.org/

  • Anna

    5/1/2009 8:05:00 PM |

    Here's an interesting post on cytokine storms & the flu.  This researcher on inflammation seems to have views much in line with Dr. Davis and TYP.

    http://coolinginflammation.blogspot.com/2009/04/extreme-flu-remedies.html

  • Anonymous

    5/2/2009 1:23:00 PM |

    Notwithstanding the excellent information that the heart scan blog provides, I think we should all be cautious in drawing conclusions based on singular/individual experiences.
    Trevor

  • TICQueen

    5/2/2009 9:36:00 PM |

    Increase your intake of vitamin C. Vitamin C not only boosts your immune system, but in higher dosages has been shown to be an antiviral as well. The recommendation is to dramatically increase your intake at the first sign you may have been exposed to the flu. Search for "the Vitamin C Foundation" to find an effective dosage for you.


    You can get a complete Swine Flu guide at http://www.swineflurecommendations.com
    Ensure you are getting enough vitamin E in your diet. There has been at least one clinical study completed that links adequate vitamin E intake with reduced viral activity. Studies have also shown there may be a link between vitamin E and a reduced duration and severity of flu symptoms.

  • Hoop

    5/3/2009 2:12:00 PM |

    I've gradually dialed up my vitamin D3 dose over the last 8 years. Motivated by  hope of reducing my prostate cancer risks.
    I started at 2000 IU per day which dose didn't stop all my colds and flu episodes but since I reached 6000 (or more) I've had neither illness. I only take the larger dose during the Autumnn
    and Winter months and on those days
    when I miss the midday spring and summer sun. YMMV I suppose it still could be chance but so far so good.

    Dwight

  • maxthedog

    5/16/2009 12:13:00 AM |

    Regarding cytokine storms:  Vitamin D3, as 1-25(OH)D3 aka, "calcitriol" is said to modulate the immune response (in part) by way of upregulating the production antimicrobial peptides known as cathelicidins, and to a lesser degree, beta-defensin (cathelicidins are strongly expressed along the epethelial lining of the lung, for those interested in D3 and respiratory infections). This *does not* mean that taking vitamin D3 will increase the strength of the immune system's inflammatory response.  The opposite is the case:  vitamin D *increases* the production of anti-inflammatory cytokines and *decreases* the production of pro-inflammatory cytokines, thereby throttling down the Th1 mediated immune response.  Think of it this way, you're out in the sun for a while, your skin becomes a bit red.. the body's response is to lower the tendency towards greater inflammation, while simultaneously upregulating the production of antimicrobial peptides that work by effectively cleaving bacteria and virus apart like a pair of scissors to paper.  Antimicrobial peptides do not work by way of releasing an oxidative burst in the way the Th1 mediated response works!  The immune system is far too complex to simply characterize it's behavior with words such as "strong" or "weak" - there is a whole lot more going on under the hood than such a simplistic view allows.

  • Anna

    5/16/2009 7:23:00 PM |

    Dr. Cannell has some info to that effect (anti-inflammatory characteristics of Vit D and flu-induced cytokines) in the newsletter that went out yesterday or today.

  • sadie

    5/27/2009 5:25:41 AM |

    I have been taking 5000iu a day of D3. My level is 23.9 so my GP wants me to take 50,000 D3 twice a week for 4 weeks and then once per week. I'm wondering if this much should be just to get the level up and then take a higher dose each day. And I'm looking for a higher dose gelcap of D3. Would appreciate others thoughts on this.

  • Amanda Crowe

    6/3/2009 5:18:08 AM |

    H1N1 (referred to as "swine flu" early on) is a new influenza virus causing illness in people. Symptoms of swine flu are similar to those caused by other influenza viruses. Health authorities across the globe are taking steps to try to stem the spread of swine flu after outbreaks in Mexico and the United States. The World Health Organization has called it a "public health emergency of international concern."

  • Ken

    6/16/2009 2:20:31 PM |

    Maybe in certain circumstances - like  being exposed to am infection such as swine flu - ingesting vitamin D is good for you. I still have to wonder - why is the amount made in a day of full body exposure to strong sunlight limited to 10,000IU in the first 20 minutes. Moreover that is just one way the potential levels of D are prevented from affecting blood levels; a high proportion of  ingested vitamin D is excreted in the bile according to Vieth.

    Somewhere along the line there's  a net disadvantage to constant high levels I think.
    Mad dogs and ....

  • Rebeca

    8/14/2009 12:42:49 PM |

    On Monday morning an Arkia airlines plane took off from Ben Gurion Airport carrying rabbis and kabbalists and flew over the country in a flight aimed at preventing the swine flu virus from spreading in Israel through prayers.

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