Low HDL makes Dr. Friedewald a liar

There's a $22 billion industry based on treating LDL cholesterol, a fictitious number.

LDL cholesterol is calculated from the following equation:

LDL cholesterol = Total cholesterol - HDL cholesterol - triglycerides/5

So when your doctor tells you that your LDL cholesterol is X, 99% of the time it has been calculated. This is based on the empiric calculation developed by Dr. Friedwald in the 1960s. Back then, it was a reasonable solution, just like bacon and eggs was a reasonable breakfast and a '62 Rambler was a reasonable automobile.

One of the problems with Dr. Friedewald's calculation is that the lower HDL cholesterol, the less accurate LDL cholesterol becomes. If it were just a few points, so what? But what if it were commonly 50 to 100 mg/dl inaccurate? In other words, your doctor tells you that your LDL is 120 mg/dl, but the real number is somewhere between 170 and 220 mg/dl. Does this happen?

You bet it does. In my experience, it is an everyday event. In fact, I'm actually surprised when the Friedewald calculated LDL closely approximates true LDL--it's the exception.

Dr. Friedewald would likely have explained that, when applied to a large population of, say, 10,000 people, calculated LDL is a good representation of true LDL. However, just like saying that the average weight for an American woman is 176 lbs (that's true, by the way), does that mean if you weigh 125 lbs that you are "off" by 41 lbs? No, but it shows how you cannot apply the statistical observations made in large populations to a single individual.

The lower HDL goes, the more inaccurate LDL becomes. This would be acceptable if most HDLs still permitted reasonable estimation of LDL--but it does not. LDL begins to become significantly inaccurate with HDL below 60 mg/dl.

How to get around this antiquated formula? In order of most accurate to least accurate:

--LDL particle number (NMR)--the most accurate by far.

--Apoprotein B--available in most laboratories.

--"Direct" LDL

--Non-HDL--i.e., the calculation of total cholesterol minus HDL. But it's still a calculated with built-in flaws.

--LDL by Friedewald calculation.

My personal view: you need to get an NMR if you want to know what your LDL truly is. A month of Lipitor costs around $80-120. A basic NMR costs less than $90. It's a relative bargain.

Menopause unleashes lipoprotein(a)

Faye was clearly frustrated.

At age 52, she was having chest pains every day. A CT heart scan showed a score of zero. A CT coronary angiogram showed no plaque whatsoever.

"Everything went downhill when my menopause started. I gained weight, I started to have chest pains, my blood pressure went up, my cholesterol shot up."

She saw three physicians, none of whom shed much light on the situation. They ran through the predictable sequence of (horse, not human) estrogens, anti-depressants, suggestions for psychological counseling.

But we checked Faye for lipoprotein(a), which she proved to have at a high level of 182 nmol/l. This explained a lot.

A curious and predictable set of phenomenon occur to females with Lp(a) proceeding through the menopause. As estrogen recedes:

--Lp(a) levels rise dramatically.

--Blood pressure goes up, sometimes creating severe hypertension by mid- to late-50s.

--Chest pain can develop, presumably due to "endothelial dysfunction" or "microvascular angina", both representing abnormal coronary artery constriction facilitated by worsening expression of Lp(a).

All too often, these phenomena get dismissed as simply part of the menopausal package, when they are, in fact, important facets of this very important genetic pattern that confers high risk for heart disease.

If any of this rings familiar for you or a loved one, think Lp(a). Though Faye hadn't yet developed any measurable coronary plaque by her CT heart scan score, it was likely on its way, given the surge in Lp(a) expression as menopause unfolded--unless its recognized and appropriate preventive action taken.

Vitamin D must be oil-based

I've talked about this before, but I need to periodically remind everybody:
Vitamin D must be an oil-based capsule, a gel-cap, not a tablet.

Lisa is one of early success stories: a heart scan score of 447 in her early 40's, modest reduction of CT heart scan score three years ago.

However, Lisa had a difficult time locating oil-based vitamin D. There has, in fact, been a national run on vitamin D and I'm told that even manufacturers are scrambling to keep up with the booming demand. So, she bought tablets instead and was taking 3000 units per day.

She came in for a routine check. Lisa's 25-OH-vitamin D3: 17 ng/ml, signifying severe deficiency, the same as if she were taking nothing at all. (Recall that we aim for 50 ng/ml.)

In other words, vitamin D tablets do not work. It is shameful. I see numerous women taking calcium tablets with D--the vitamin D does not work. I've actually seen blood levels of zero on these preparations.

You may have to look, but if you want to enjoy the extraordinary benefits of vitamin D replacement, it must be an oil-based capsule. Carlson's and Vitamin Shoppe have excellent prepartions. They raise blood levels substantially and consistently, and they're inexpensive. We pay $5.99 for a bottle of 120 capsules.

Vitamin D for $200?

What if vitamin D cost $200 rather than $2?

In other words, what if cholecalciferol, or vitamin D3, was a patent-protectable agent that would sell for an extravagant price, just like a drug?

Vitamin D would be the hot topic. There would be TV ads run during Oprah, slick magazine two-page spreads with experts touting its outsized benefits, insurance companies would battle over how much your copay should be.

The manufacturer would host large fancy symposia to educate physicians on how wonderful vitamin D is for treatment of numerous conditions, complete with dinner, a show, and gifts. They would hire expert speakers to speak, scientists to have articles ghost-written, give out knick knacks with the brand label inscribed--just like Lipitor, Actos, Vytorin, ReoPro, Plavix . . .

After all, what other "drug" substantially increases bone density (up to 20% in adult females), enhances insulin responses 30% (equivalent to the TZD drugs, Actos and Avandia), and slashes colon cancer risk?

But it's not a drug. That is both vitamin D's strength and its weakness. It's a strong point because it's natural, phenomenally helpful across a variety of conditions, and inexpensive. It is also a weakness because, at $2 a month, no one is raking in the $12 billion annually that Pfizer makes for Lipitor that allows it to fund an enormous marketing campaign.

Vitamin D is a "discovery" of huge importance for health, including making reductions of CT heart scan scores far more likely for more people. And it comes without a prescription.

What's up with garlic?


Fanatic Cook has posted an excellent summary on the recent negative attention cast on garlic preparations, at least for LDL cholesterol reduction.

Go to http://fanaticcook.blogspot.com to view.

I think Fanatic Cook is right--despite the lack of LDL reducing effects, it doesn't necessarily mean no benefit whatsoever. Anti-coagulation and anti-inflammatory effects, in particular, are well proven.

I do think, however, that it argues more in favor of sticking to whole cloves, rather than supplements. The benefits are also likely small. I would view garlic as a soft advantage for your plaque control program. You can do fine without it. You might do slightly better with it.

Drop the pretense

Most hospitals maintain the "Saint _____" in their names, despite many having little or nothing to do with the church.

Out of 15 hospitals in my area, 13 are named after saints.

In my view, a more honest name would be something like "ABC Medical Enterprises, Inc." The profit motive, aggressive marketing tactics, and high CEO salaries would make better sense then. The trend to convert practicing physicians from professionals acting on behalf of patient welfare into paid employees would also be clearer.

Imagine Walmart were to change its name to "St. Mary's Emporium" Would it modify your perception of their business? I think it would. It would cause many people to believe that maybe their work was, at least in part, charitable and being done for the public welfare. But Walmart makes such pretense--they are in business for profit, just like all businesses.

It's time for the pretense to be dropped. Hospitals are cut-throat profit-seeking operations, operating under the guise of charitable, tax-free institutions. It's the farthest thing from the truth.

John Cannell on Vitamin D

You can always count on Dr. John Cannell for unique perspectives on vitamin D. I reprint here his unfailingly entertaining and informative Vitamin D Newsletter on whether vitamin D replacement enhances physical performance.

The whole vitamin D "discovery" sometimes worries me. Vitamin D has proven to be an unbelievable, remarkable, dramatic boon to health, including facilitation in dropping CT heart scan scores. Yet the answer was always right in front of us. It worries me that you and I might have the answer to important questions right within our grasp all along--but don't know it. What if the same were true, say, for cancer? That is, a profound answer is right there, but our eyes just pass right over it.

Anyway, we should all keep our eyes open and perhaps you and I will continue to identify the most powerful tools available that return control over heart disease to us and take it away from the perverse, procedural hospital formula that still reigns.

If you haven't done so already, be sure to visit Dr. Cannell's website, www.vitamindcouncil.com.



The Vitamin D Newsletter
March, 2007

Peak Athletic Performance and Vitamin D

"No way doc." I had just finished telling my patient about the benefits of vitamin D, telling him he should take 4,000 IU per day, using all the techniques I had learned in 30 years of medical practice to convince someone proper treatment is important. But, he knew the U.S. government said he only needed 200 IU per day, not 4,000. He also knew the official Upper Limit was 2,000 IU a day. "What are you trying to do doc, kill me?" I told him his 25(OH)-vitamin D blood test was low, only 13 ng/ml. He had read about that too, in a medical textbook, where it said normal levels are between 10 and 40 ng/ml. "I'm fine doc;" adding "Are you in the vitamin business?" I explained I was not; that the government used outdated values; that recent studies indicate ideal 25(OH)D levels are about 50 ng/ml; and that they indicated that he needed about 4,000 IU per day to get his level up to 50. "No thanks doc, I'm fine."

So I tried a different tact. I brought him copies of recent press articles. "Look," I said, "look at these." Science News called vitamin D the Antibiotic Vitamin. The Independent in England says vitamin D explains why people die from influenza in the winter, and not the summer. U.S. News and World Report says almost everyone needs more. Newsweek says it prevents cancer and helps fight infection. In four different recent reports, United Press International says that: it reduces falls in the elderly, many pregnant women are deficient , it reduces stress fractures, and that it helps heals wounds.

He glanced at the articles, showing a little interest in stress fractures. Then he told me what he was really thinking. "Look doc, all this stuff may be important to old guys like you. I'm 22. All I care about are girls and sports. When I get older, maybe I'll think about it. I'm too young to worry about it. I'm in great condition." I couldn't argue. He was in good health and a very good basketball player, playing several hours every day, always on indoor courts.

What could I do to open his eyes? As an African American, his risk of early death was very high, although the risk for blacks doesn't start to dramatically increase until their 40's and 50's. Like all young people, he saw himself as forever young. The U.S. government was no help, relying on a ten-year-old report from the Institute of Medicine that is full of misinformation.

I tired to tell him that the 200 IU per day the U.S. government recommends for 20-year-olds is to prevent bone disease, not to treat low vitamin D levels like his. I pointed out the U.S. government's official current Upper Limit of 2,000 IU/day is the same for a 300 pound adult as it is for a 25 pound toddler. That is, the government says it's safe for a one-year-old, 25-pound, child to take 2,000 IU per day but it's not safe for a 30-year old, 300-pound, adult to take 2,000 and one IU a day. I mean, whoever thought up these Upper Limits must have left their thinking caps at home. Nevertheless, nothing worked. My vitamin D deficient patient was not interested in taking any vitamin D.

What are young men interested in? I remembered that he had told me: "Sex and sports." Two years ago I had researched the medical literature looking for any evidence vitamin D enhanced sexual performance. Absolutely nothing. That would have been nice. Can you imagine the interest?

Then I remembered that several readers had written to ask me if vitamin D could possibly improve their athletic performance? They told me that after taking 2,000 to 5,000 IU per day for several months, they seemed just a little faster, a little stronger, maybe had a little better balance and timing. A pianist had written to tell me she even played a better piano, her fingers moved over the keys more effortlessly! Was vitamin D responsible for these subtle changes or was it a placebo effect? That is, did readers just think their athletic performance improved because they knew vitamin D was a steroid hormone precursor (hormone, from the Greek, meaning "to set in motion")?

The active form of vitamin D is a steroid (actually a seco-steroid) in the same way that testosterone is a steroid and vitamin D is a hormone in the same way that growth hormone is a hormone. Steroid hormones are substances made from cholesterol, which circulate in the body, and work at distant sites by "setting in motion" genetic protein transcription. That is, both vitamin D and testosterone regulate your genome, the stuff of life. While testosterone is a sex steroid hormone, vitamin D is a pleomorphic (multiple function) steroid hormone.

All of a sudden, it didn't seem so silly. Certainly steroids can improve athletic performance although they can be quite dangerous. In addition, few people are deficient in growth hormone or testosterone, so when athletes take sex steroids or growth hormone they are cheating, or doping. The case with vitamin D is quite different because natural vitamin D levels are about 50 ng/ml and, since almost no one has such levels, extra vitamin D is not doping, it's just good treatment. I decided to exhaustively research the medical literature on vitamin D and athletic performance. It took me over a year.

To my surprise, I discovered that there are five totally independent bodies of research that all converge on an inescapable conclusion: vitamin D will improve athletic performance in vitamin D deficient people (and that includes most people). Even more interesting is who published this literature, and when. Are you old enough to remember when the Germans and Russians won every Olympics in the 60's and 70's? Well, it turns out that the most convincing evidence that vitamin D improves athletic performance was published in old German and Russian medical literature.

With the help of my wife and mother-in-law, both of whom are Russian, and with the help of Marc Sorenson, whose book Solar Power is a must read, I finally was able to look at translations of much of the old Russian and German literature. When one combines that old literature with the modern English language literature on neuromuscular performance, the conclusion is inescapable. The readers who wrote me are right.

If you are vitamin D deficient, the medical literature indicates that the right amount of vitamin D will make you faster, stronger, improve your balance and timing, etc. How much it will improve your athletic ability depends on how deficient you are to begin with. How good an athlete you will be depends on your innate ability, training, and dedication. However, peak athletic performance also depends upon the neuromuscular cells in your body and brain having unfettered access to the steroid hormone, activated vitamin D. In addition, how much activated vitamin D is available to your brain, muscle, and nerves depends on having ideal levels of vitamin D in your blood - about 50 ng/ml, to be precise.

Why would I write about such a frivolous topic like peak athletic performance when cancer patients all across this land are dying vitamin D deficient? Like many vitamin D advocates, I have been disappointed that the medical profession and the public don't seem to care about vitamin D. Maybe people, like my young basketball player, will care if it makes better athletes. So, Hey! You jocks! Listen up! I'm talking speed, balance, choice reaction time, muscle mass, muscle strength, squats, reps, etc. Important stuff. Here's the Vitamin D Council's first ever sports quiz.


1. Vitamin D-producing UVB radiation improves athletic performance and may have been widely practiced by German and Russian Olympic athletes in the 1960's and 70's.


True. I found tantalizing evidence the Russians and especially the Germans were on to this during the 60's and 70's when those two nations took turns placing number one and number two in the Olympics every year?


For example, in 1938, Russian researchers reported that a course of ultraviolet irradiations improved speed in the 100-meter dash in college students compared to matched controls, both groups undergoing daily training. Average 100-meter dash times decreased from 13.51 seconds to 13.28 seconds in the non-irradiated controls, but from 13.63 seconds to 12.62 seconds in the irradiated students. Here we see training improved times but training and irradiation improved times much more. Obviously, irradiation or vitamin D would not render the same magnitude of improvements in world-class sprinters, but they would be happy with a few milliseconds.


Gorkin Z, Gorkin MJ, Teslenko NE. [The effect of ultraviolet irradiation upon training for 100m sprint.] The Journal of Physiology of the USSR [Fiziol, z. (RSSR)] 1938; 25: 695-701. (In Russian)



If you want to know what early German thinking was on this, read this summation of the German literature:

"It is a well-known fact that physical performance can be increased through ultra-violet irradiation. In 1927, a heated argument arose after the decision by the German Swimmers' Association to use the sunlamp as an artificial aid, constituting an athletic unfairness, doping, so to speak. In 1926, Rancken had already reported the improving effect of sunlamp irradiation on muscle work with the hand-dynamo-graph. Heib observed an improvement in swimming times after repeated irradiations. In thorough experiments, Backmund showed that a substantial increase in muscle activity happens after radiation of larger portions of the body with an artificial sunlamp; that this performance increase is not caused through local - direct or indirect - effects on the musculature, but through a general effect. This general effect, triggered by ultra-violet irradiation, is caused by a systemic effect on the nervous system." (p. 17)


Parade GW, Otto H. Die beeinflussung der leistungsfahigkeit durch Hohensonnenbestrahlung. Zeitschrift fur Klinische Medizin (Z Klin Med),1940;137:17-21 [In German]


In 1945, two Americans measured the cardiovascular fitness and muscular endurance of 11 male Illinois subjects undergoing training in an indoor physical education class, comparing them to 10 matched controls. Both groups underwent similar physical training. Treatment consisted of ultraviolet irradiation, given in the nude, up to two minutes per session, three times per week, for ten weeks in the late fall and winter. After ten weeks, the treatment group had a 19% standard score gain in cardiovascular fitness compare to a 2% improvement in the control students. To regular readers of this newsletter, it should come as no surprise that the un-irradiated control group reported twice as many viral respiratory infections as the treatment group.


Allen R, Cureton T. Effects of Ultraviolet Radiation on Physical Fitness. Arch Phys Med 1945: 10: 641-44.


In 1952, the German sports medicine researcher, Spellerberg, reported on the effects of wholesale irradiation of athletes studying and training at the Sports College of Cologne - including many elite athletes - with a "central sun lamp." He irradiated the athletes in their bathing suits, on both sides of their bodies, for up to ten minutes, twice a week, for 6 weeks. He reported a "convincing effect" on athletic performance and a 50% reduction in sports injuries. Results were particularly impressive for swimmers, soccer, handball, hockey, and tennis players, as well as for boxers and most track and field athletes. He reported that irradiation leading to burns, further irradiation of athletes having achieved peak performance, and irradiation within 24 hours of competition, all impaired athletic performance. Their results were so convincing, the Sports College of Cologne officially notified the "national German and International Olympic committee." (p. 570)


Spellerberg AE. [Increase of athletic effectiveness by systematic ultraviolet irradiation.] Strahlentherapie 1952; 88: 567-70. [In German]


In 1952, Ronge exposed 120 German schoolchildren to UV lights installed in classrooms and compared them to 120 un-irradiated control children. Over a two-year period - excluding summer vacations - he tested both groups with a series of six cardiovascular fitness tests using a bike ergometer. Un-irradiated children showed a distinct seasonality in fitness, with the highest values right after summer break and the lowest values in the spring. Treated children showed no seasonal differences in physical performance. Differences in work performance between the irradiated and un-irradiated children were most conspicuous in the spring with 56% difference between the two groups. In a final experiment, he gave 30 children in the control classrooms 6.25 mg (250,000 IU) of vitamin D as a single dose in February and found their performance had "increased considerably," one month later but did not report the actual numbers. He concluded that vitamin D, either as a supplement or induced via UV irradiation, improved physical performance.


Ronge HE. [Increase of physical effectiveness by systematic ultraviolet irradiation.] Strahlentherapie 1952; 88: 563-6. [In German]

In 1954, another researcher, at the Max-Planck Institute for Industrial Physiology in Dortmund, Germany, administered three different wavelengths of UV light over 8 weeks to university students. He found that ultraviolet light in the vitamin D-producing UVB range was consistently effective in reducing resting pulse, lowering the basal metabolic rate, and increasing athletic performance. UVA had no effect; interestingly, artificial UVC irradiation (the atmosphere normally completely filters out UVC radiation and thus it's not naturally present on earth) also gave some positive results.


Lehmann G. [Significance of certain wave lengths for increased efficacy of ultraviolet irradiation.] Strahlentherapie. 1954 Nov;95(3):447-53. [In German]


In 1956, Hettinger and Seidel irradiated seven subjects in two different experiments: athletic performance on bike-ergometers and forearm muscle strength. They found that UV radiation induced a significant improvement in both muscle strength and athletic performance.



Hettinger T, Seidl E. [Ultraviolet irradiation and trainability of musculature.] Internationale Zeitschrift für angewandte Physiologie, einschliesslich Arbeitsphysiologie 1956; 16: 177-83. [In German]


Another German researcher, at the Institute for Medical Physics and Biophysics at the University of Gottiingen, studied reaction times (the time needed to recognize a light and switch it off) during October and November in a series of controlled experiments on 16 children and an unspecified number of adults. He first controlled for practice effects (getting better by practicing) and then administered nine full-body UV radiation treatments over three weeks to the two treatment groups, using placebo radiation in the two control groups. UV radiation improved choice reaction time by 25% in children and 20% in adults while reaction time worsened in controls. The improvements in the irradiated groups peaked at the end of the three weeks of UV treatments and reverted to baseline levels three weeks later. In the two control groups, he found distinctly improved reaction times in the sunnier months.


Sigmund R. [Effect of ultraviolet rays on reaction time in man.] Strahlentherapie. 1956; 101: 623-9. [In German]


The next study threw me because it was very well conducted, meticulously designed, and completely negative. In 1963, Berven reported on the effects of ultraviolet irradiation and vitamin D supplementation in a group of 30 Stockholm schoolchildren, aged 10 -11, comparing them to appropriate controls. He found no seasonality of fitness in the control group and no effect from either irradiation or two different vitamin D supplementation protocols (1500 IU of cholecalciferol daily for two months and a single dose of 400,000 IU of ergocalciferol) on performance on a bike ergometer.


Berven H. The physical working capacity of healthy children; seasonal variations and effect of ultraviolet irradiation and vitamin-D supply. Acta paediatrica. Supplementum 1963; 148: 1-22.


However, two things were not right and got me thinking. One, Berven found no seasonality of physical fitness and was the only author who found no such seasonal variations in athletic performance. Second, he found no effect from irradiation, again, the only author. Then I realized he was working with Swedish children in the late 1950's. Supplementation of children with high doses of vitamin D - often as cod liver oil - was routine in Scandinavia in the past, particularly in children. For example, in neighboring Finland, the official recommended daily dose of vitamin D for children - including infants - was 4,000 IU per day until 1964, when authorities reduced it to 2,000 IU/day. (That's right, you read that correctly, 4,000 IU per day for infants, which is too much by the way.)



In 1975, Finnish authorities reduced it to 1,000 IU per day, and, in 1992, to 400 IU per day. I emailed Professor Elina Hypponen who confirmed that the Swedish recommendations were similar to the Finnish ones. Therefore, it seems highly unlikely that many of Berven's Swedish children, studied in 1958 and 1959, all from "families with a good standard of living," were vitamin D deficient. Therefore, this study showed that vitamin D will not improve athletic ability in vitamin D replete people. That's very important because it indicates more is not necessarily better. More is only better if you are not taking enough.

Hypponen E, et al. Intake of vitamin D and risk of type 1 diabetes: a birth-cohort study. Lancet. 2001 Nov 3;358(9292):1500-3.

In the 1960's, three American researchers conducted experiments with university students. Rosentswieg studied the effects of a single six-minute dose of UV light on each side of the trunk in 23 college women, recording changes in various tests of muscle strength at one and five hours. He found a trend towards significance after five hours in white but not African American students. In 1968, Cheatum found that a six-minute administration of UV light, on each side of the trunk, increased the speed of 15 college women in the 30-yard dash. In 1969, Rosentswieg found a six-minute dose of UV light, on each side of the trunk, finding improved performance on a bicycle ergometer in college women. However, unlike the Germans and Russians, I could find no evidence that any of these American findings interested any American professionals involved in the care or training of athletes.


Rosentsweig J. The effect of a single suberythemic biodose of ultraviolet radiation upon the strength of college women. J Assoc Phys Ment Rehabil. 1967 Jul-Aug;21(4):131-3.

Cheatum BA. Effects of a single biodose of ultraviolet radiation upon the speed of college women. Res Q. 1968 Oct;39(3):482-5.

Rosentswieg J. The effect of a single suberythemic biodose of ultraviolet radiation upon the endurance of college women. J Sports Med Phys Fitness. 1969 Jun;9(2):104-6.


2. Athletic performance peaks in the summer when vitamin D levels peak, and is at its lowest in the winter when vitamin D levels are at their lowest.

A. True
B. False


True. The studies below - all I could find in the literature - show tests of physical performance peak in the summer, when vitamin D levels peak, start to decline in early autumn, as vitamin D levels decline, and athletic performance reaches its lowest point in late winter, when vitamin D levels bottom out. However, it is reasonable to assume that any associations between athletic performance and summer season may be due to "reverse causation." That is, improved athletic performance in the summer might be secondary to increased outdoor physical and recreational activity in the warmer weather with an indoor sedentary lifestyle during the colder months. Maybe people have better athletic ability in the summer because they exercise more. If that is true - and using the same logic - athletic performance should not begin to decline until late autumn, because at most temperate latitudes early fall weather is ideal for outdoor physical activities.


However, some of the studies below controlled for seasonal variations in time spent exercising. Furthermore, besides a consistent positive association of summer season with improved athletic performance, the below studies found an abrupt - and unexplained - reduction in athletic performance beginning in the early fall - when vitamin D levels decline - but when the weather is ideal for outdoor activities.


For example, in 1956, German researchers found a distinct seasonal variation in the trainability of musculature, studying wrist flexor strength in 21 German subjects undergoing daily training. They found highly significant seasonal differences with peak performance during the later part of the summer, nadirs in the winter, and an unexplained sharp autumn decline beginning in October.


Hettinger T, Muller EA. Seasonal course of trainability of musculature. Int Z Angew Physiol. 1956;16(2):90-4.

A study of Polish pilots and crew found physical fitness and tolerance to hypoxia were highest in the late summer with an unexplained sharp decline starting in September. The authors hypothesized that seasonal variations in an unidentified hormone best explained their results.


Kwarecki K, Golec L, Klossowski M, Zuzewicz K. Circannual rhythms of physical fitness and tolerance of hypoxic hypoxia. Acta Physiol Pol. 1981 Nov-Dec;32(6):629-36.


Cumulative work ability among 1,835 mainly sedentary Norwegian men during bicycle exercise tests showed an August peak, a sharp decline starting in the autumn, and a wintertime nadir. There were no seasonal changes in body weights, as might be expected if more caloric-demanding recreational activity during the sunnier months explained their results.


Erikssen J, Rodahl K. Seasonal variation in work performance and heart rate response to exercise. A study of 1,835 middle-aged men. Eur J Appl Physiol Occup Physiol. 1979 Oct;42(2):133-40.


Koch and Raschka reviewed the mostly German literature on the seasonality of physical performance, discussing studies indicating that muscle strength and stamina peak in the late summer. The authors then attempted to control for seasonal variations in the time spent exercising by instituting a controlled yearlong training regimen, beginning in December. The training regimen consisted of at least 20 push-ups per day and 2 or 3 long-distances races per week for the entire year. They found the both the number of push-ups and muscle strength peaked in late summer followed by a rapid decline in the fall, and a nadir in the winter, despite continued training. They concluded that seasonal variations in an unidentified hormone best explained their results. In addition, by now we all know that vitamin D is a seasonal hormone, and a steroid hormone precursor to boot.


Koch H, Raschka C. Circannual period of physical performance analysed by means of standard cosinor analysis: a case report. Rom J Physiol. 2000 Jan-Dec;37(1-4):51-8.

3. Vitamin D has direct muscle-building (anabolic) effects.


A. True
B. False

True, but only in vitamin D deficient subjects. Both animal and human studies have found that vitamin D directly affects muscle. That is, vitamin D increases muscle mass.



For example, Birge and Haddad found that vitamin D caused new protein synthesis in rat muscle.


Birge SJ, Haddad JG. 25-hydroxycholecalciferol stimulation of muscle metabolism. J Clin Invest. 1975 Nov;56(5):1100-7.


What about humans? In 1981, Young performed muscle biopsies on 12 severely vitamin D deficient patients before and after vitamin D treatment. They found type-II (fast-twitch) muscle fibers were small before treatment and significantly enlarged after treatment. Sorensen performed muscle biopsies on eleven older patients with osteoporosis before and after treatment with vitamin D. The percentage and area of fast twitch fibers increased significantly after treatment, despite the lack of any physical training.


Young A, Edwards R, Jones D, Brenton D. Quadriceps muscle strength and fibre size during treatment of osteomalacia. In: Stokes IAF (ed) Mechanical factors and the skeleton. 1981. pp 137-145.

Sorensen OH, Lund B, Saltin B, Lund B, Andersen RB, Hjorth L, Melsen F, Mosekilde L. Myopathy in bone loss of ageing: improvement by treatment with 1 alpha-hydroxycholecalciferol and calcium. Clin Sci (Lond). 1979 Feb;56(2):157-61.


Sato reported that two years of treatment with 1,000 IU of vitamin D per day significantly increased muscle strength, doubled the mean diameter, and tripled the percentage of fast-twitch muscle fibers, in the functional limbs of 48 severely vitamin D deficient elderly stroke patients. The placebo control group suffered declines in muscle strength, and in the size and percentage of fast-twitch muscle fibers.


Sato Y, Iwamoto J, Kanoko T, Satoh K. Low-Dose Vitamin D Prevents Muscular Atrophy and Reduces Falls and Hip Fractures in Women after Stroke: A Randomized Controlled Trial. Cerebrovasc Dis. 2005 Jul 27;20(3):187-192 [Epub ahead of print]

These studies clearly show that vitamin D when administered to vitamin D deficient people stimulates the growth and number of those muscle fibers critical to athletic ability, type-2, or "fast twitch," muscle fibers.

4. Many studies have found direct associations between physical performance and vitamin D levels. That is, the higher your vitamin D level, the better your athletic performance.

A. True
B. False

True. I found 13 positive studies of associations between vitamin D levels and various parameters of neuromuscular performance. However, they were all in old people. Of course, old people can be athletes too. Furthermore, age differences in physiology and pharmacology are quantitative, not qualitative. That is, what is true in old people will be true in young people, although the magnitude might be different. Higher vitamin D levels are associated with a wide variety of athletic performance but appear to have the strongest associations with balance, timing, and timed tests of physical performance.

The three largest studies had more than 7,000 elderly subjects. All found evidence of a vitamin D threshold of between 30 - 50 ng/ml, above which further improvements in athletic performance were not seen. Wicherts and her colleagues found a linear correlation between vitamin D and neuromuscular performance; scores were 78% better for those with vitamin D levels greater than 30 ng/ml compared to those with levels less than10 ng/ml.


Bischoff-Ferrari HA, Dietrich T, Orav EJ, Hu FB, Zhang Y, Karlson EW, Dawson-Hughes B. Higher 25-hydroxyvitamin D concentrations are associated with better lower-extremity function in both active and inactive persons aged > or =60 y. Am J Clin Nutr. 2004 Sep;80(3):752-8.

Gerdhem P, Ringsberg KA, Obrant KJ, Akesson K. Association between 25-hydroxy vitamin D levels, physical activity, muscle strength and fractures in the prospective population-based OPRA Study of Elderly Women. Osteoporos Int. 2005 Nov;16(11):1425-31.


Wicherts IS, et al. Vitamin D status predicts physical performance and its decline in older persons. J Clin Endocrinol Metab. 2007 Mar 6; [Epub ahead of print]

Professor Heike Bischoff-Ferrari, now in Switzerland, did the largest study. She and her colleagues found a strong positive correlation and suggestion of a U-shaped curve with athletic performance on one test peaking with vitamin D levels of 50 ng/ml but deteriorating at higher levels. It is interesting to speculate that levels around 50 ng/ml may be optimal for athletic performance as such levels are common in humans living in a "natural" state of sun-exposure, such as lifeguards or tropical farmers.


Bischoff HA, Stahelin HB, Urscheler N, Ehrsam R, Vonthein R, Perrig-Chiello P, Tyndall A, Theiler R. Muscle strength in the elderly: its relation to vitamin D metabolites. Arch Phys Med Rehabil. 1999 Jan;80(1):54-8.


Interestingly, all three studies that looked for an association between mental abilities and vitamin D levels found one. A fourth study, unrelated to athletic function, also found an association. The obvious explanation for these findings is that cognitively impaired patients do not go outdoors as often as higher functioning patients and thus have lower vitamin D levels. However, Dhesi found the association after excluding all but mildly demented patients, making such an explanation more difficult. Flicker and - more recently - Przybelski and Binkley, found the association after controlling for outdoor activities, raising the possibility that the association of vitamin D levels with cognitive abilities is casual. Both the vitamin D receptor and the enzyme necessary to activate vitamin D are present in a wide-variety of human brain tissue. If vitamin D deficiency impairs cognitive abilities, it is likely that such deficiencies will also impair the brain's ability to process the complex circuits needed for peak athletic performance.


Dhesi JK, Bearne LM, Moniz C, Hurley MV, Jackson SH, Swift CG, Allain TJ. Neuromuscular and psychomotor function in elderly subjects who fall and the relationship with vitamin D status. J Bone Miner Res. 2002 May;17(5):891-7.

Kenny AM, Biskup B, Robbins B, Marcella G, Burleson JA. Effects of vitamin D supplementation on strength, physical function, and health perception in older, community-dwelling men. J Am Geriatr Soc. 2003 Dec;51(12):1762-7.

Flicker L, Mead K, MacInnis RJ, Nowson C, Scherer S, Stein MS, Thomasx J, Hopper JL, Wark JD. Serum vitamin D and falls in older women in residential care in Australia. J Am Geriatr Soc. 2003 Nov;51(11):1533-8.

Przybelski RJ, Binkley NC. Is vitamin D important for preserving cognition? A positive correlation of serum 25-hydroxyvitamin D concentration with cognitive function. Arch Biochem Biophys. 2007 Jan 8;

There can be no doubt that higher vitamin D levels are associated with improved athletic performance in the elderly. From what we know of physiology and pharmacology, the same associations should hold true in young people, including young athletes.

5. Numerous studies have found that vitamin D improves physical performance.

A. True
B. False.

True, but, again, most all the studies are in old persons, not young ones, and none of the studies are in world-class athletes. However, there is no medical reason why vitamin D would improve the athletic performance of vitamin D deficient old people but not vitamin D deficient young ones. Eleven studies found vitamin D improved physical performance, mainly on measures of balance and reaction time. The one study of younger subjects showed dramatic physical performance effects in 55 severely vitamin D deficient women.


Sorensen OH, Lund B, Saltin B, Lund B, Andersen RB, Hjorth L, Melsen F, Mosekilde L. Myopathy in bone loss of ageing: improvement by treatment with 1 alpha-hydroxycholecalciferol and calcium. Clin Sci (Lond). 1979 Feb;56(2):157-61.

Gloth FM 3rd, Smith CE, Hollis BW, Tobin JD. Functional improvement with vitamin D replenishment in a cohort of frail, vitamin D-deficient older people. J Am Geriatr Soc. 1995 Nov;43(11):1269-71.

Glerup H, Mikkelsen K, Poulsen L, Hass E, Overbeck S, Andersen H, Charles P, Eriksen EF. Hypovitaminosis D myopathy without biochemical signs of osteomalacic bone involvement. Calcif Tissue Int. 2000 Jun;66(6):419-24.

Prabhala A, Garg R, Dandona P. Severe myopathy associated with vitamin D deficiency in western New York. Arch Intern Med. 2000 Apr 24;160(8):1199-203.

Verhaar HJ, Samson MM, Jansen PA, de Vreede PL, Manten JW, Duursma SA. Muscle strength, functional mobility and vitamin D in older women. Aging (Milano). 2000 Dec;12(6):455-60.

Pfeifer M, Begerow B, Minne HW, Abrams C, Nachtigall D, Hansen C. Effects of a short-term vitamin D and calcium supplementation on body sway and secondary hyperparathyroidism in elderly women. J Bone Miner Res. 2000 Jun;15(6):1113-8.

Bischoff HA, Stahelin HB, Dick W, Akos R, Knecht M, Salis C, Nebiker M, Theiler R, Pfeifer M, Begerow B, Lew RA, Conzelmann M. Effects of vitamin D and calcium supplementation on falls: a randomized controlled trial. J Bone Miner Res. 2003 Feb;18(2):343-51.

Dhesi JK, Jackson SH, Bearne LM, Moniz C, Hurley MV, Swift CG, Allain TJ. Vitamin D supplementation improves neuromuscular function in older people who fall. Age Ageing. 2004 Nov;33(6):589-95.

Sato Y, Iwamoto J, Kanoko T, Satoh K. Low-Dose Vitamin D Prevents Muscular Atrophy and Reduces Falls and Hip Fractures in Women after Stroke: A Randomized Controlled Trial. Cerebrovasc Dis. 2005 Jul 27;20(3):187-192 [Epub ahead of print]



In summary, five converging - but totally separate - lines of scientific evidence leave little doubt that vitamin D improves athletic performance. (I actually left out a sixth line of evidence, something a little more complicated, studies of muscle strength and vitamin D receptor polymorphisms; the two studies I could find were both positive.) Anyway, the scientific evidence that UVB radiation, either from the sun or from sunbeds, will improve athletic performance is overwhelming and the mechanism is almost certainly vitamin D production. Peak athletic performance will probably occur with 25(OH)D levels of about 50 ng/ml, whether from sun, sunbeds, or supplements.


All that is missing is a big-time professional or college team identifying and then treating their elite athletes who are vitamin D deficient. Can you imagine what such performance-enhancing effects would do for basketball players, most of who are African American and who practice and play indoors all winter? Or gymnasts? Or weight lifters?


However, a word of caution. The above studies suggest that taking too much vitamin D (more than 5,000 IU per day) may actually worsen athletic performance. Take the right amount, not all you can swallow. Take enough to keep your 25(OH)D levels around 50 ng/ml, year round. Easier yet, regularly use the sun in the summer and sunbeds in the winter - with care not to burn. Once a week should be about right.


When you think about it, none of this should surprise anyone. Every body builder knows that steroid hormones can improve athletic performance, certainly increase muscle mass. Barry Bonds knows they increase timing and power. Moreover, activated vitamin D is as potent a steroid hormone as exists in the human body. However, unlike other steroids, levels of activated vitamin D in muscle and nerve tissue are primarily regulated by sun exposure. That's right, the rate-limiting step for the cellular function (autocrine) of activated vitamin D is under your control. It depends on how much you put in your both or go into the sun. It's ironic that many athletes now avoid the sun, organized baseball is even promoting sun avoidance and sunblocks. The ancient Greeks knew better; they had there elite athletes train on the beach and in the nude.



The medical literature indicates vitamin D levels of about 50 ng/ml are associated with peak athletic performance. Of course, recent studies show such levels are ideal for preventing cancer, diabetes, hypertension, influenza, multiple sclerosis, major depression, cognitive impairments, etc. But who cares about all that disease stuff old people get, we're talking about something really important: speed, balance, reaction time, muscle mass, muscle strength, squats, reps, etc. And guess who's now taking 4,000 IU/day? Yes he is, and he tells me his timing is better, he can jump a little higher, run a little faster, and the ball feels "sweeter," whatever that means.

John Cannell, MD

This is a periodic newsletter from the Vitamin D Council, a non-profit trying to end the epidemic of vitamin D deficiency. If you don't want to get the newsletter, please hit reply and let us know. We don't copyright this newsletter. Please feel free to reproduce it and post it on Internet sites and blogs. Remember, we are a non-profit educational organization. Our pathetic finances are available for public inspection. We rely on donations to publish our newsletter and maintain our website. Send your tax-deductible contributions to:


The Vitamin D Council (www.vitamindcouncil.com)
9100 San Gregorio Road
Atascadero, CA 93422

Watch your groin

The reason why I've been blogging lightly these past few days is because, as a favor, I'm covering the practice for some colleagues who I'm (very) loosely affiliated with. The time demands have been great.

Nonetheless, it is a good reminder to me just how far wrong conventional cardiology remains. Judging by what I see around me, there is a startling lack of restraint in proceeding to the catheterization laboratory. Curiously, the internists and family practitioners have been brainwashed into accepting this path. I suppose that all it takes is an occasional real "save" for these physicians to develop a fear of ever missing real disease.

What I'm seeing is just how many people presenting with chest pain or similar symptoms end up going to the cath lab. I would crudely estimate 80%. That is, once you make it past the emergency room, there's a four out of five chance that you'll end up with a heart catheterization to "be sure your heart is okay", "make certain you're not going to die of heart disease", "see if there's a ticking time bomb in your chest". You've heard all the clever, scary phrases that get tossed around to scare the pants off you and justify putting catheters in your groin.

Despite the fact that tools for heart disease prevention have improved dramatically, the volume of heart catheterizations continues to grow nationwide.

I find it shocking and unacceptable. We're currently working behind the scenes to help change this situation through education of the public. Persuade a $1 million a year cardiologist that he is overdoing procedures? Unlikely in my experience. Educate the public about the shocking over-reliance on high-revenue procedures? Perhaps more practical.

Garlic and cholesterol--Does everyone now need Lipitor?

Garlic May Not Lower Cholesterol
Study Shows No Improvement in Cholesterol Levels From Raw Garlic or Garlic Supplements

Lots of reports continue to hit the press about a small study that hoped to determine whether garlic as whole cloves (4 to 6), an aqueous extract of garlic called Kyolic, or an oil extract called Garlicin (high in allicin), or placebo. No differences in lipid numbers including LDL cholesterol were observed.

(Full text at WebMD at http://www.webmd.com/cholesterol-management/news/20070226/garlic-may-not-lower-cholesterol?ecd=wnl_chl_030507. You may be required to log in or register.)

I believe that the researchers were sincere in their effort to follow an honest, scientfically sound clinical trial design. I'm personally not that surprised. The effect in prior studies has been modest, sometimes none. Does that mean that we should ignore the other studies that suggest there may be modest blood-thinning, anti-inflammatory, blood pressure-reducing, and cancer-preventing properties? No, it does not. Dr. Matt Budoff at UCLA even published a very small study in about 20 people that suggested a slowing of plaque growth by using Kyolic in persons tracked by CT heart scans.

Nonetheless, garlic is, at best, probably no more than a source of small benefits. The biggest fallout from this kind of report, however, is not the neutral results from garlic, but from the open door the drug companies sense when this happens.

If you read the WebMD report, you'll notice all sorts of advertisements from drug companies for statin cholesterol drugs ("Cholesterol health center"; "Understanding Cholesterol Numbers"; "There are two sources of cholesterol: food and family"), Niaspan (which I used to support but have been discouraged by the Kos companies excessively profiteering methods and recent big Wall Street sellout).

It doesn't follow. The failure of one nutritional strategy to reduce LDL does nothave to trigger a run to the drugs. Don't fall for it. Drugs have their place. So do supplements and food choices, which can be very powerful. Drug manufacturers and their marketing people salivate when something like this comes along, an open invitation to say, "If garlic doesn't work, _____ sure does."

Diet Coke saves father's life

Jason came to the office because of chest pain. At 34 years old, he works as manager of a (non-fast food) restaurant, but indulges in lots of the odds and ends. Among his indulgences: Diet Coke. Every time he'd have a diet Coke, he'd have chest pain. Not drinking diet Coke--no chest pain. If Jason drank coffee, no chest pain. Other foods, no chest pain. Anyway, just eliminating the diet Coke seemed to do the trick. (Aspartame?)

Anyway, that's not why I tell you Jason's story. In the midst of his evaluation, an echocardiogram showed a mildly enlarged aorta, measuring 4.0 cm in diameter. So we obtained lipoproteins. Jason showed lipoprotein(a) and small LDL particles, the dreaded duo. We talked about how to correct this pattern. Among the strategies we discussed was niacin.

But what bothered me was that neither of Jason's parents had a diagnosis of heart disease. Jason had to have gotten Lp(a) from either his mother or father, since you obtain the gene from one or the other parent. You cannot acquire Lp(a). So one of Jason's parents was sitting on a genetic time bomb of unrecognized Lp(a) and hidden heart disease.

Because Jason's paternal grandfather had a heart attack at age 62, only Jason's Dad had the heart scan (though I urged both to get one). Score: 1483. Recall that heart scan scores >1000 carry a risk of death or heart attack of 25% per year if no preventive action is taken. Now, of course, we have to persuade Jason's Dad that a program of prevention--intensive prevention is in order, including a measure of Lp(a).

So that's the curious story of how Diet Coke probably saved Jason's Dad's life. The lesson is that if you or someone you know has Lp(a), think about their children as well as their parents, each of whom carry a 50% chance of having the pattern.
Oatmeal: Good or bad?

Oatmeal: Good or bad?


You've heard it before: oatmeal reduces cholesterol. Oatmeal producers have obtained permission from the FDA to use a cholesterol-reducing claim. The American Heart Association provides a (paid) endorsement of Quaker Oats.

I've lost count of the times I've asked someone whether they ate a healthy breakfast and the answer was "Sure. I had oatmeal."

Is this true? Is oatmeal heart healthy because it reduces LDL cholesterol?

I don't think so. Try this: Have a serving of slow-cooked (e.g., steel-cut, Irish, etc.) oatmeal. Most people will consume oatmeal with skim or 1% milk and some dried or fresh fruit. Wait an hour, then check your blood sugar.

If you are not diabetic and have a fasting blood sugar in the "normal" range (<100 mg/dl), you will typically have a 1-hour blood glucose of 150-180 mg/dl--very high. If you have mildly increased fasting blood sugars between 100 and 126 mg/dl, postprandial (after-eating) blood sugars will easily exceed 180 mg/dl. If you have diabetes, hold onto your hat because, even if you take medications, blood sugar one hour after oatmeal will usually be between 200 and 300 mg/dl.

This is because oatmeal is converted rapidly to sugar, and a lot of it. Even if you were to repeat the experiment with no dried or fresh fruit, you will still witness high blood sugars in these ranges. Do like some people and pile on the raisins, dried cranberries, or brown sugar, and you will see blood sugars go even higher.

Blood sugars this high, experienced repetitively, will damage the delicate insulin-producing beta cells of your pancreas (glucose toxicity). It also glycates proteins of the eyes and vascular walls. The blood glucose effects of oatmeal really don't differ much from a large Snickers bar or bowl of jelly beans.

If you are like most people, you too will show high blood sugars after oatmeal. It's easy to find out . . . check your postprandial blood sugar.

In past, I recommended oat products, specifically oat bran, to reduce LDL, especially small LDL. I've changed my mind: I now no longer recommend any oat product due to its blood sugar-increasing effects.

Better choices: eggs, ground flaxseed as a hot cereal, cheese (the one dairy product that does not excessively trigger insulin), raw nuts, salads, leftovers from last evening's dinner.

Comments (67) -

  • Church Dude

    3/11/2010 6:12:31 PM |

    this is somewhat surprising, however, not completely shocking. Carbs are sugars, and I've known for quite some time that Oats are loaded with carbs. I never thought of the effects of the oatmeal though, I've always seen it as a positive and healthy way to start off the day...

    I guess that view has changed now.. I'll be consuming a lot less oatmeal.

  • Anonymous

    3/11/2010 6:28:20 PM |

    Uh-oh.

    Does this also include whole unprocessed (cooked) oats?

    Those, along with wild rice are the only grains our cardiologist said are okay, and only so long as they remain whole, unprocessed grains.

    Darn.

    madcook

  • sonny

    3/11/2010 6:31:42 PM |

    Oatmeal- what a pickle it's gotten itself into.
    Healthy, healthy oatmeal is all you read about until one checks their blood sugar after eating it. Mine went from 82-179 in 45 minutes.
    No honey or raisins or anything added- the same spike.
    For me, eating oatmeal is like having an IV drip of straight sugar into my blood stream.

    Oatmeal has now been relegated to  food for my mealworms who in turn are snacks for my bearded dragon.

    Darn, I like oatmeal!!

  • Marnee

    3/11/2010 6:41:19 PM |

    Are you saying that butter triggers more insulin than cheese?  Can't be.

  • MissPkm

    3/11/2010 6:54:34 PM |

    Thanks! This one has been very hard to discuss since EVERYONE thinks oatmeal is VERY healthy! Great post

  • karl

    3/11/2010 9:21:30 PM |

    ??? I eat 1/3 cup (add water) of Oatbran for breakfast everyday with berries - 1 and 2 hour blood sugars are about 100. ( or a serum level of 89)  That is a carb load of 16 for the oat-bran - add the berries and it is 20. Not a lot for the big meal of the day for a large guy.

    I'm not sure everyone has the same problem - it is a matter of amount, not 'just' the type of food.  I am much more careful to eliminate fructose containing sugars.

  • Bob Fenton

    3/11/2010 10:13:51 PM |

    Thank you!  Appreciate the information.  Now I must email my CDE and ask if she is going to insist that her charges continue to eat it.

    Bob

  • Payam

    3/11/2010 10:25:28 PM |

    You lump all "oatmeal" into a single category.  Is there a difference between instant oats vs. rolled oats vs. steel cut oats?

    I sometimes cook steel cut oats overnight, and then add some whole raw milk at the end.  I eat it with walnuts and cinnamon.  I would assume that the fats and cinnamon decrease the blood sugar spike?  Is this the case?  I would appreciate your comments

  • Stephen

    3/11/2010 10:28:31 PM |

    Do butter or cream generally trigger an insulin response?

  • StephenB

    3/11/2010 10:35:21 PM |

    In addition to cheese, shouldn't heavy cream not raise blood glucose?

  • ShottleBop

    3/11/2010 11:08:36 PM |

    Re:  cheese being the one dairy product that doesn't excessively trigger insulin. Doesn't heavy (whipping) cream qualify as another?  It doesn't raise my blood sugar--even when consumed at breakfast, the time of day when I'm most carb-sensitive.

  • Anonymous

    3/11/2010 11:15:04 PM |

    Dr. Davis,

    I am not a cereal eater of any sort, and never eat oatmeal or oat bran.

    A typical breakfast for me might consist of 2 whole pastured eggs + vegetables and some coconut milk with around a 1/2 teaspoon of cinnamon mixed into it. Would 1 serving of oatmeal added to something like that be as likely to trigger higher readings (relative to each of the states you mentioned)?

    NOTE: I'd try it out and test with a glucometer, but I dislike the taste of oatmeal and oat bran, so it makes that avenue a moot point.


    Roy Davis

  • Rose

    3/12/2010 12:19:09 AM |

    Cholesterol intake from egg yolk is atherogenic in fowls (1), rabbits (2), swines (an omnivore like man) (3) and monkeys (3) as you can read in the following articles:

    (1) "The pathology of experimental atherosclerosis in egg-fed fowls".

    (2) "EXPERIMENTAL ATHEROSCLEROSIS AND BLOOD PRESSURE IN THE RABBIT"

    (3) "Comparison of the Effect of Egg Yolk or Butter on the Development of Atherosclerosis in Swine".

  • Lori Miller

    3/12/2010 1:18:43 AM |

    I found that oat bran gives me acid reflux. Now I use it to exfoliate.

  • randyntona

    3/12/2010 1:24:01 AM |

    Thanks for this information, I am glad to see you are not recommending oat bran anymore.  Recently I tried 2 tablespoons of oat bran a day for 4 days for ldl cholesterol reduction.  As a result I gained 4 pounds and experienced a resurgence in my joint pain (and cravings) which had been previously greatly reduced by going grain free.  It took about 4 weeks to loose that 4 pounds.  No more 'healthy' oats for me!  Randy.

  • Anonymous

    3/12/2010 1:49:28 AM |

    Dr. Davis,

    Do buckwheat and quinoa have the same blood sugar-raising effect?

    Thank you,

    David

  • Dr. William Davis

    3/12/2010 2:54:47 AM |

    If you are concerned about carbohydrate sensitivity, you must--MUST!--check blood sugars after a meal.

    Then you will know for a fact what your response is.

    The worst: instant oatmeal.

  • Michael Barker

    3/12/2010 4:08:32 AM |

    Eat oatmeal? I can't even look at a box of oatmeal without my blood sugar going ballistic!

    Mike

  • Gene K

    3/12/2010 4:49:40 AM |

    I have been eating quick oats for breakfast every day for fifteen years, lately adding cinnamon, flaxseed meal, and blueberries. Is it enough time to make me a diabetic? I typically walk for 25 min one hour after breakfast to catch the train, so it is difficult for me to check my blood sugar during this time. Is oat meal consumption harmful even in this combination with physical activity?

  • Sweet Sensations

    3/12/2010 5:51:02 AM |

    What about cream of wheat? is it any better for you than the oatmeal?

  • Pascal

    3/12/2010 6:46:40 AM |

    I think your comment that oatmeal will raise sugars in non-diabetic people to over 150 is a little exaggerated. I had a fasting sugar of around 100 and 1 hour after one serving eating Old Fashioned Quaker Oats my blood glucose got to 126. While this is not an ideal glucose level it is nowhere near the 150 you are referring to. I had some other members (non-diabetic) of my family try the same experiment and none of them came close to 150.

    I switched to a non-wheat diet, moderate carb diet at the beginning of the year. For breakfast I stopped eating sugar-packed cereals and ate Old Fashioned Quaker Oats instead. My triglycerides dropped like a rock from almost 200 to around 60. My HDL went from 35 to about 60.

    I do agree however that people who are insulin resistant may need to avoid oatmeal as it does contain a plenty of carbs but comparing oatmeal to candy bars in the context of blood glucose response is really stretching things.

  • Peter

    3/12/2010 12:18:29 PM |

    Tons of carbs = raised blood sugar. I meet a lot of people eating oatmeal believing it is healthy. I am from Sweden and we have a long, long tradition of oatmeal.

    The grain industry has been sponsoring Swedish athletes for a very long time.

    Apparently, kids who get into sports get a brochure, from sponsored by one of the biggest grain producers in Sweden, loaded with propaganda about how athletes MUST eat a lot of carbohydrates.

    Fortunately there are more and more athletes breaking away from traditional diets. One of the main reasons being, that top athletes get sick a lot. Björn Ferry, who won a gold in Vancouver, is on a low carb diet. No oatmeal whatsoever for him.

  • Peter

    3/12/2010 12:43:49 PM |

    I've been testing my blood sugar after meals and what I find is a little steel cut oats, a little wild rice, a little beer doesn't raise my blood.  A lot of any of these, on the other hand, does. It seems more related to quantity than to which carb.

  • Jen

    3/12/2010 2:11:12 PM |

    I have heard, "...eat fats with your carbs..." to keep one's insulin livels from spiking so much.  I choose butter or cream from grass fed cows.
    Have not checked insulin levels after fat or no-fat old fashioned oatmeal to see the differences.
    It's worth testing on myself as my fasting glucose levels are in the low range.

  • zach

    3/12/2010 3:16:48 PM |

    Now they even have "organic" oat meal to make it super healthy! The madness never ends.

    My 4.5% butterfat whole, unprocessed jersey milk does not cause my blood sugar to spike, neither does butter, yogurt, cream or cheese made from it. But I am non-diabetic. Measuring blood sugar after drinking pasteurized store bought milk (~3.2% butterfat) does raise it about 10 more units (110) instead of 100. WAPF says the heating makes lactose digest quicker.

  • Haggus

    3/12/2010 3:20:06 PM |

    I didn't hear anything that oat bran can't bring down LDL, only that one has to be mindful of the BG issues concerning it.

    I'm mindful as I'm IGT, but don't seem to have issues with oat bran and my 1h ppg readings.  They've never been above 6mmol/L, and more than likely be in the mid 5s like anything else I've tested with the expection of food containing starch.

    For the record, I use water and don't load it with fruit.

  • Dr. William Davis

    3/12/2010 7:25:32 PM |

    Peter--

    Excellent point.

    Portion size is indeed a crucial factor: The greater the quantity of carbohydrate, the greater the impact on blood sugar.

    Therefore, many of us can get away with small quantities of oatmeal, cream of wheat, or other carbohydrate (at least from a blood sugar standpoint). Most of us cannot deal with any more than a little. Some cannot deal with any at all.

  • Myron

    3/12/2010 7:26:57 PM |

    Just recommended your Blog to my brothers.  Gave them the comparison of "low carb diet verses the whole grain inflammatory diet."    In addition to the Blood Sugar problems, grains tend to be loaded with  inflammatory oils and for some allergic, too!   Chronic inflammation and Chronic disease go hand in hand.  

    What do you think of the Curry diet, Tumeric is a COX-2 inhibitor;  thought to reduce prostate cancer in India to 10% compared to USA.

  • Tony

    3/12/2010 9:33:26 PM |

    My one hour postprandial blood glucose, tested today after eating 1/2 cup (dry) oatmeal with 2 TBS flax seed meal, 1 TBS raisins, and 1/2 tsp maple syrup: 114 mg/dl,

  • Lori Miller

    3/13/2010 3:02:01 AM |

    My diabetic mother's FBG was finally down to 126 yesterday. Then she had some peas and carrots last night, then some oatmeal and raisins this morning. Her blood sugar a few hours after eating it: over 200. Her reason for eating the oatmeal: "My nurse told me I could have a little."

  • Anonymous

    3/13/2010 4:36:28 PM |

    I found that a bowl of oatmeal, with cream and two boiled eggs was enough to shoot my blood sugar from fasting 110 to 160+.  Now, I clearly have issues since my fasting is a bit high, but my conclusion for myself was, fat and protein didn't stop the carbs.  I do fine with a small bowl of full fat strained yogurt and walnuts though.  And eggs, veggies, or a small steak...

  • Paul

    3/15/2010 3:50:31 PM |

    I've been wondering...is bacon REALLY bad for you (like most people say), or is it okay? I've been eating a relatively low-carb breakfast of poached eggs and bacon, and a small serving of fruit, but I'm concerned that the bacon is a bad choice (although I love it, and it leaves me satiated until lunch). Any insight?

  • Anonymous

    3/16/2010 5:55:15 PM |

    The effects of carbohydrates on blood sugar levels is represented by the glycemic index. The glycemic index is determined by feeding various people a certain food and measuring their blood sugar level multiple times over a period of several hours.

    Oatmeal has a fairly low glycemic index (around 50 I think), which means its effect on the blood sugar level of a regular person is low.

    The glycemic load of the whole meal containing oats can be even lowered by mixing it with some other very low GI food such as nuts.
    A half a cup of oatmeal with 1 oz of walnuts cannot be much worse than fried eggs and bacon everyday, can it?

    Boris

  • mongander

    3/29/2010 4:04:22 PM |

    Okay, y'all have prodded me to check my blood sugar.  Despite being a diagnosed type 2 diabetic for over 20 years, I've relied on the A1C test and avoiding processed foods.

    Today, fasting level = 90

    After a huge bowl of old fashion slow cook oatmeal (1 cup dry uncooked), plus raisins and MCT oil, I tested 126 immediately after eating.

    20 minutes postprandial = 120 (after 15 minute walk)

    1 hr postprandial = 136

    2 hr postprandial = 71 (after another 15 min walk)

    Normally I eat oats/groats but I'm visiting my mom now, and don't have access to groats.  In my opinion, oats/groats is metabolized more slowly and is more nutritious.

    I have a lot of Scottish blood and the Scots have thrived on oats for millenia.

  • Sandip

    5/6/2010 11:37:49 PM |

    This is so ABSOLUTELY true and helpful!!!  I have been eating a big bowl of quick oats (with only water) for about a year and regularly measuring blood sugar one hour later.  The results were always confusingly amazing.  My blood sugar wold reach from 90's (fasting) to 180 easily!  I have asked two internists but no help.  This article is exactly what I have been searching for.  Great analysis!  NO MORE OATS for me.

  • Anonymous

    5/12/2010 12:39:09 PM |

    The unasked question is, what constitutes 'repetitive' consumption of oatmeal? Breakfast every day? Twice a week? Or what?

  • Raine Saunders

    6/29/2010 2:42:55 PM |

    If you were to soak the oats in an acidic medium overnight (such as kefir, yogurt, apple cider vinegar, whey, or lemon juice), and then eat it with real, raw milk and a bit of real maple syrup, it would be much healthier for you. But I wouldn't recommend eating it every day because this habit of eating grains too often, even when properly prepared can still lead to health issues. Grains that are not traditionally prepared as our ancestors did lead to many problems like obesity, heart disease, cavities,digestive disorders, candida overgrowth, Crohn's Disease, Leaky Gut, hiatal hernia, diabetes, and much more.

  • Roxanne Sukol MD

    7/22/2010 7:03:21 PM |

    Great idea to check your blood sugar after you eat.  Then either way, good or bad, you'll know.  And you'll be able to make your decision based on the facts.  Check out my take on "What's for Breakfast" at http://yourhealthisonyourplate.com  Roxanne Sukol MD

  • Joyce and Bob Schneider

    7/30/2010 7:35:30 PM |

    What a fantastic post! It's about time someone started cracking down on so-called "good carbs." My husband is a cardiologist too, has been preaching this for years and getting the very same "Huh?" reactions. The credo is our house is: CARBS & SUGAR ARE THE SAME THING, because all carbs metabolize into sugar. "Good" ones may take 30 minutes longer, but they'll still become sugar faster than your body wants it. Try to stick to just low-sugar fruits and veggies...and thank you, doctor, for helping to clear the blizzard of misinformation out there. Here's our non-profit site if you're wondering who wrote this: http://tinyurl.com/b8vjja

    P.S. Many diabetes "educators" are dreadfully behind, giving out in some cases what amounts to harmful information, especially where diabetics are concerned.

  • Jenny

    8/4/2010 4:09:10 AM |

    Yikes!  This has certainly been very surprising.  Oatmeal has always been thought of as a healthy breakfast.  Little did we know!  

    Thank you so much for sharing this.  I will forward this post to my fellow oatmeal-loving friends.

  • Anonymous

    8/16/2010 9:20:06 AM |

    This blog usually delivers scientifically sound nutritional information. This particular blog publication is the exception. It gives information without a single reference. It is daunting to write that oats will make a spike in your blood levels without any further information. Oat porridge is known to lower the glycemic response to a load of carbohydrates. You are missing important information about the fiber content. It IS a good source of fiber, both soluble (beta-glucans) and insoluble when eat as a whole. Additionally, is proven to lower serum LDL levels and increase HDL. Of course if you use a oat product full of sugars or in the wrong presentation/processing the history is quite different.
    Much more can be found if you type Oats and glycemic index at Pubmed.
    http://www.ncbi.nlm.nih.gov/sites/entrez

  • Wilcox Angus Beef

    8/28/2010 6:03:33 AM |

    I remember when I thought eating oatmeal was good for me.  I even made granola and ate that frequently.  The only thing that happened to me was that I gained a lot of weight!  

    I have not had grains in about a year, unless I am on vacation and have no other options.  I ate steel cut oats this summer on vacation.  Yes, they were satisfying at the time but I also came home with weight gain and a viral lung infection. Not saying that was because of my grain intake, just sayin....

  • Peter

    9/4/2010 12:33:45 PM |

    I sed to eat lots of oatmeal and oat bran, and my doctor said I was anemic.  Then I read that oat bran prevents iron absorbtion, so I quit, and the anemia went away.  Maybe coincidence, maybe not...

  • Anonymous

    9/8/2010 3:59:39 PM |

    I'm extremely grateful for this information. For years I have conscientiously followed the type of diet that is widely promoted as being healthy, including whole grain oatmeal. My cholesterol numbers have been stellar, aside from the total sometimes being below the reference range. My fasting glucose has been normal. I was shocked to learn in follow-up after a severe foot infection that my peripheral arteriosclerotic situation is not so stellar. In view of the information on your blog I bought a glucose monitor. My blood sugar an hour after a large bowl of slow-cooked oatmeal with no fruit, milk, sugar, or other additions = 150!

  • grgsr

    9/27/2010 10:54:56 AM |

    Oat Bran, I have read that Oat Bran is good for you as it is high in fiber and helps to clear fats from the blood.  I am not sure about the refinement as to whether fine ground or medium ground is best?  I have read other medical materials that support using Oat Bran for cereal, muffins, or even as bread crumbs for baking.  This can be confusing as I had once believed Oat Meal was good for you and a heart healthy diet.  Does OAT BRAN fall into the same catagory as OAT MEAL?

  • Anonymous

    10/12/2010 3:39:26 PM |

    Perhaps it is the skim milk that is the culprit here?With cream or whole milk and some coconut oil perhaps it's not so bad?

    Skim milk is evil.

  • Simon

    10/27/2010 10:33:37 AM |

    hi……………………
    You are a Great while writing in the blogs it is awesome I liked it too much good and informative thanks for the sharing.

  • blogblog

    10/31/2010 8:55:33 AM |

    The 'healthy breakfast myth'. Humans don't need any breakfast or lunch if they eat a proper diet. The body has ample fat stores to provide our energy for the day. Most hunter-gathers don't eat any breakfast and lunch is rarely anything other than a small snack. They start eating mid-afternoon and nibble away for most of the evening.

    The only reason westerners need breakfast or lunch is because they are carbohydrate addicts. If you switch to a VLC (<20g/day) diet you won't get hungry before 4pm once you adapt. In fact once adapted to a VLC diet you can effortlessly go 2-3 days without food and not have any problems.

  • buy jeans

    11/3/2010 2:20:21 PM |

    If you are like most people, you too will show high blood sugars after oatmeal. It's easy to find out . . . check your postprandial blood sugar.

  • Jack C

    11/18/2010 3:25:42 PM |

    We eat oatmeal on occasion and have no problem with high blood glucose probably because we add enough butter, cheese and cream so that the calories from dairy fat far exceeds the calories from the oatmeal. And we have no insulin problem from consuming a lot of butter.

    We are not concerned about cholesterol levels. The only reason we eat oatmeal is because it seems to help regularity.

    Jack C.

  • rhinoplasty los angeles

    11/26/2010 6:18:39 AM |

    I have oats without dried fruits or any fruit even.But I do add a little of skimmed milk and also add a little bit of sugar.I have no problem as far as sugar or heart is concerned.

  • diseño web

    12/15/2010 5:26:17 PM |

    wow im glad im reading this post thanks for the info

  • Anonymous

    12/17/2010 8:27:21 PM |

    Dr. Davis:

    What are your thoughts on brown rice? Is this beter than oats or wheat? I know white rice has high glycemic index.

    Raj

  • Sara

    12/21/2010 9:22:34 PM |

    Personally, oats cause a spike up 170. My fasting is 90. Cheerios spikes as well.

  • Anonymous

    12/23/2010 1:49:42 PM |

    How does the article justify going from heart healthy benefits to affects of oatmeal for diabetics?
    Just because a food has to be eaten with caution by diabetics does not mean it is not beneficial as it has been determined.
    It is the same as with any food: Read The Label. Yes, oatmeal is a grain, and therefore has carbohydrates (an essential food). So, add protein if you have blood sugar issues or eat it less often, or in smaller quantities!
    Any whole grain will have the same issues. And why would a diabetic add sugars or fruits to a carb food??? Come on!
    For heart benefits, lowering harmful cholesterol, it is one of the whole grains that is important to have in your diet. Profiling it as a diabetic issue is just not fair.

  • revelo

    1/16/2011 2:18:25 AM |

    Just got my glucose monitor and was testing it out:

    morning fasting: 75
    immediately after salmon and salad: 78
    1 hr after salmon and salad: 92
    2 hr after salmon and salad: 81
    5 hr after salmon and salad: 88
    immediately after 2 cups dry oats mixed with cinnamon, preceded by a medium sized canteloupe (almost 200 grams of carbs): 102
    50 minutes after the carb feast: 144 !!!
    75 minutes after the carb feast: 111

    I'll do another experiment tomorrow without the canteloupe (which was on sale and I couldn't resist) and maybe only 1.5 cups of dry oats instead of 2 cups.

  • Health

    1/21/2011 12:20:27 PM |

    ive been enjoying those instant packets of oatmeal every morning, like the apple and cinnamon, banana bread, and fruit and cream flavors, but I'm not sure if they're that great for you.. even if they are only 130 calories. what are your thoughts? is healthy?

  • ccf344

    1/30/2011 6:37:51 AM |

    Hi Doctor Davis,
    Can't disagree that oatmeal does indeed contain a fair amount of (complex) carbs. However, according to a study published in the American Journal of Clinical Nutrition (link below), when it comes to insulin demand generated by different common foods, oatmeal ranks surprisingly low while some foods not normally associated with a high insulin response don't fare as well as we would think. http://www.ajcn.org/content/66/5/1264.full.pdf+html

  • Anonymous

    1/31/2011 12:46:21 PM |

    Dear Dr Wiliam Davis,
    Could you comment this :
    "Low-Carb Diets Linked to Atherosclerosis and Impaired Heart Vessel GrowthStudy suggests that popular diet regimen may have adverse effect on body's restorative capacy

    Date: 8/24/2009
    Now, a study led by a scientific team at Beth Israel Deaconess Medical Center (BIDMC) provides some of the first data on this subject, demonstrating that mice placed on a 12-week low carbohydrate/high-protein diet showed a significant increase in atherosclerosis, a buildup of plaque in the heart’s arteries and a leading cause of heart attack and stroke. The findings also showed that the diet led to an impaired ability to form new blood vessels in tissues deprived of blood flow, as might occur during a heart attack."
    http://www.bidmc.org/News/InResearch/2009/August/LowCarbDiets.aspx

  • Anonymous

    2/3/2011 2:01:31 AM |

    I like oats so when I came across this blog I was interested to read about oats being taken off the Dr.s' recommend food list
    due to spiking bloodsugar levels. I'm in this category described in the blog post - "If you are not diabetic and have a fasting blood sugar in the "normal" range (<100 mg/dl), you will typically have a 1-hour blood glucose of 150-180 mg/dl--very high."

    I decided to perform an informal blood sugar profile of my typical oats breakfast meal under the following test conditions:

    Test device: Accu-chek Integra

    Meal:
    50g - Quick Oats Homebrand Woolworths Australia
    125g - 1% low fat milk
    50g Mixed Frozen berries (raspberries/blackberries/blueberries/cranberries)
    Total Kcal from meal = 271

    No other food or drink during 2 hour testing period.

    Testing period: Initial measurements at morning fasting but after gym workout (T0) then every subsequent 30 minutes for 2 hours

    Results:
    T0: 91.8 mg/dL
    T0+30: 136.8 mg/dL
    T0+60: 120.6 mg/dL
    T0+90: 108.0 mg/dL
    T0+180: 104.4 mg/dL

    The peak 136.8 mg/dL at the 30 minute mark is within the  acceptable range post meal and well below the 150-180 range suggested in the blog.

    I will try slow oats next time - Kcal content is the same but the oat flakes are larger which suggest slower glucose release.

    Everyone responds to food differnetly so YMMV.

  • Anonymous

    3/6/2011 1:54:34 AM |

    My husband was recently diagnosed with diabetes. Oatmeal is listed as a low glycemic index food, so we thought it would be fine for him to enjoy this once in a while. Unfortunately, his last bowl of rolled oats with no sugar and only a dash of milk caused him to have blood sugar in the mid 200's for FOUR HOURS afterward.

    We are discovering that we have to forget what the industry says and base our food choices on a case by case basis. Some foods cause him to spike, and other foods that you would think would be terrible (like potato chips) don't cause a glucose spike at all. It's certainly a learning curve.

  • Anonymous

    3/15/2011 4:15:20 PM |

    Hi i have been finding the same thing with oat meal. Im on my second day of testing. after eating 3/4 cup old fasion quaker oats, 1/4 cup raisins, 2 tbs pecans 1 1/2 tbs flax 1/8 tsp cinnamon, 1/2 cup skim milk, and 1 tbs of real maple syrup. 1st days numbers where. 110 just before eating. 189 1hr after start of eating. 100 2hr after, 78 4 hrs after. 2nd day. 102 just before eating, 172 1hr after start of eating, 84 2hr after. My question would be. Is the BS spike after eating enough to kill off the Beta Cells in the Pancreas? Also why do I sustained lower BS lvl for hrs after eating the oat meal? Only meal so far that I get the Lower numbers for hours after.

  • Physical Therapy Supplies

    4/26/2011 5:36:46 AM |

    I'm in this category described in the blog post. Now, a study led by a scientific team at Beth Israel Deaconess Medical Center (BIDMC) provides some of the first data on this subject, And why would a diabetic add sugars or fruits to a carb food??? Come on!

  • Chris Tamme

    6/30/2011 2:57:45 PM |

    I eat no grains and my trigs and HDL are better then your numbers.  The benefits of grains are wiped out by the phytates.  It is a waste of calories.

  • Richard

    1/2/2012 3:48:16 PM |

    More internet BS....  Oatmeal is the last thing you want to eat if your a diabetic. I do clinical test for a doctor and oatmeal is a no, no for diabetics... Eggbeaters, bacon and coffee.  Very little rise in sugar..

  • Janice

    1/9/2012 6:07:27 AM |

    I haven't been diagnosed as diabetic, but I do have a sensitivity.  If I eat a medium or large meal that includes bread, I practically go to into a coma and must sleep for 30 to 45 minutes.  Yet, I've been eating oatmeal for breakfast for the past year and my cholesterol went from "above acceptable" to the low range of "acceptable".    All my cholesterol levels improved dramatically and are in the most perfect range they can be in.  Though I  don't check my blood sugar, I can eat a bowl of oatmeal at any time and I never have that spike that puts me to sleep.  So for me, it's been a God send.  It's one of the few "treats" I can eat without any noticeable adverse affects.

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