Does staying up late make you fat?

Lack of sleep makes you crabby.

But can staying up late make you fat? Or diabetic? Or increase heart disease risk?

Can forcing your body to ignore its evolutionarily-programmed day-night/sleep-wakefulness cycle also distort health, even when sleep is adequate?

Yet another study adds to the growing clinical literature documenting the lack of sleep, or, in this case, the "violation" of circadian rhythms that occurs with unpredictable or shifting sleep patterns.

In this small study of 10 men and women, forcing them to sleep on an unnatural 28-hour per "day" schedule, causing a dyssynchrony with natural day-night cycles, yielded increased glucose (blood sugar) levels, poor response to insulin, increased blood pressure. It also led to a decrease in leptin levels, a phenomenon that can trigger increased appetite.

Such circadian misalignment was meant to recreate the distorted day-night cycles of shift workers, a group that is unusually prone to diabetes and heart disease. This study further confirms that there are indeed unhealthy physiologic consequences of defying normal day-night sleep cycles.

This study suggests that, not only is sufficient sleep important for health, but the predictability and concordance with normal circadian cycles is also important.

Add to this previous studies demonstrating an association with sleep deprivation and low HDL/high triglycerides (Kaneita Y, et al 2008) and increased likelihood of having a positive heart scan (coronary calcium) score (King CR et al 2008), and it is increasingly clear that sleep is a crucial factor for overall health. It may even be a helpful strategy to control weight.

A full report on the importance of sleep is planned for the Track Your Plaque website.

Vitamin D Project: Grassroots Health

Here's an interesting project a Track Your Plaque Member brought to my attention: Grassroots Health.

Carole Baggerly, Director of GrassrootsHealth, is a breast cancer survivor who has engineered an impressive project to collect and tabulate vitamin D blood levels in thousands, perhaps millions of people, over the next 5 years. Anyone can participate at a cost of $30 twice a year to get a vitamin D home test kit. (A fingerprick is required. I've tried the test kit--it's easy and painless to use.) They simply ask you to provide some basic health information that will be accumulated and analyzed.

Here's a graph they feature on their website showing the vitamin D blood levels distributed among the first 300 participants:











(Click to enlarge.)

Ms. Baggerly is apparently working with vitamin D pioneer, Dr. Reinhold Vieth, of the University of Toronto.

This sounds like a really great idea. Should you enroll, please come back here and let us know about your experience.

Statin Diary

Here are a sampling of some of the comments I've received from people taking statin drugs:


Barkeater said:

On Lipitor since 1997, and pretty sure I had no side effects. Hey, I am a man, I don't complain.

Work has gotten real challenging (but they pay me well). At age 52, 2 years ago, I was fed up with working hard, cranky, and wanted to quit. Very low tolerance for frustration. A year ago, I hit a low spot again, but knowing that quitting was not an option, I started pestering my wife about things married people quarrel about other than money. No matter how great she was, every month or so I would get in a complete funk about it. Meanwhile, my brother had an MI, freaking me out, so at my doctor's suggestion I doubled the Lipitor dose (to 40 mg a day), bringing LDL below 100 and total chol. to 162 (40% below what God's original design of me produced). Plus, I ached a lot after exercise with severe "arthritis" in my hip, and these pains took days to go away, and still I got mad every few weeks at my wife and otherwise into a depressed funk (one morning I wrote an essay about suicide, which was much on my mind). Mood swings could be sudden.

She finally asked whether it might be the Lipitor, which I dismissed as very unlikely because I wanted to believe I was controlling my anger and depression better at that point (not really so) and besides everyone knows that statins have very few side effects. But, I did poke around a bit, and saw that kooky internet people seemed to have a lot of statin side effects, including depression. So, I thought I would quit, as an experiment. Like the JUPITER study, the results were so stunning I had to end the experiment in just 48 hours, except unlike JUPTIER, the clear result was that statins are nasty poisins that were ruining my life. I quickly concluded that no statin would again pass my lips. Depression, gone immediately (I am now 45 days off Lipitor). Relationship with wife, great (maybe "saved" is the word). Athletic performance, vastly better (adjusted for my modest natural abilities), with aches reduced vastly. Ability to withstand frustration, zoomed way way up. I feel totally different, and better; I think of my high cholesterol as my friend, protecting my from the abyss.

The other exciting thing is that I was depending on Lipitor to prevent heart disease, but I see now that it was only a raffle in which I had one ticket, with 75 or 100 other ticket holders in the NNT raffle (to prevent a survivable coronary in the next ten years, but not to prevent death -- that is not a prize in this raffle). There are obviously way better things I can do for prevention, at low cost and no negative side effects (plenty of positive ones, though).

I feel ten years younger. I refer to quitting Lipitor as my "miracle cure." I feel a moral obligation to warn others.




Anonymous said:

It was the craziest thing, my elbows felt like they needed to pop but couldn't. I was taking 20mgs of Zocor, and the first couple of months the elbows were fine, but one day I realized they hurt and wouldn't pop. I enjoy tennis and will occasionally shoot baskets with the boys - working elbows are a requirement for both sports. I told my doctor the problem and he said to stop taking Zocor, and after two weeks he will have me try a different statin. Avoiding Zocor brought relief. After a week of being statin free the elbows stopped aching.

I havn't gone back to my doctor to receive a prescription for that new statin. After learning more about heart disease prevention from this site and others, my starting LDL was low to begin with right around 80, and so decided to take a different natural approach to lower my LDL and more importantly for me raise HDL. I cleaned up my diet and began taking nutritional supplements. It worked, today cholesterol levels are great, and I have working elbows.




Tom said:

Two weeks after I started 10mg/day of Lipitor I developed tinnitus. I had never noticed a ringing in my ears before and now all of a sudden it was LOUD. After three months I saw my doctor for a cholesterol retest (it went way down) and complained of the tinnitus. He said he hadn't heard of this side effect, but I told him the web said 2% complain of it. He suggested I go to 5mg/day to see if it helped. I tried this for a few months, then went totally off for a few weeks, and the tinnitus got better, but never went away. I'm still on a 5mg dose after 9 months and I still have tinnitus. My fear is that the damage is done and the tinnitus will never go away.



Veedubmom said:

I got sun sensitivity from taking Simvastatin. Wherever my skin is exposed to the sun, it turns red and starts itching intensely and my skin looks like giant hives. I have to wear long sleeves, gloves, turtlenecks, etc.



Jegan said:

I was on Lipitor, but as a result of a recent study, asked to go on Simvastatin. I too have never suffered tinnitus until taking statins. I perceive it most at night. It sounds either like a pure high pitched white noise, or often like being stuck in an aviary with a million high pitched birds. I did not suffer any pains, but I clearly am more forgetful. I also feel depressed, and really don;t care about anything... Paying bills, family, cleaning, you name it. Also, my rosacea seems to act up a lot more.



Terri SL said:

Statin side effects are, in my personal experience, vastly under-reported. What Dr. in practice takes the time to fill out FDA complaint forms or contacts independent researchers about a pts. side effects? What pt. even knows that they can do so, whether their Dr. wants them to or not? No surprise about that 80% if you've taken statins!

I've personally taken two different statins (Pravachol, Zocor/Vytorin) and developed horrendous muscle aches even while taking CoQ-10 200 mgs. daily in divided dose. I also experienced mental fuzziness, gait instability and near complete GI shutdown, when Dr. doubled statin dosage against my protests. Stop the drug = complete reversal within ~three days!

What seems to be consistent is the dosage of the statin... the higher the dose, or the more potent the statin (Lipitor, Crestor), the greater the chance of adverse side effects. The other consistency is that Drs. out there in practice are not recommending CoQ-10 to their patients on statins, or at least that has been my experience.



Am I advocating that everyone stop their statin drug? No, I am not.

What I am advocating is that statins be used carefully, after all efforts at correction of lipid/lipoprotein patterns have been made, with an assessment of true coronary risk (not such nonsense as the Framingham score). A more reasonable application of statin drug prescription would shrink the market from its current $27 billion to a tiny fraction of that.

These drugs can be useful but are miserably and tragically overused.
For a discussion of an alternative to statins for LDL cholesterol reduction, see my post, Which is better?

How apathy saved a life

John from California left this comment recently on my Wacky statin effects post. He tells such a vivid, compelling story that I had to pass it on.



I started taking statins a couple of years ago. A friend told me that he heard that they caused Alzheimers-like symptoms. I didn't think that I exhibited any effects like that, so I pretty much ignored it, except to raise the issue with my doctor.

During the last two years, I gradually lost interest in pretty much everything. It wasn't that I was forgetful, I just didn't much care about anything. Didn't care about my hobbies, quit my job, only paid bills when I felt like it, left a rental property vacant for 1 1/2 years and other similar issues.

I am normally a pretty active person with lots of pursuits. When I spoke to my doctor about my 'lack of interest and motivation', she suggested putting me on testosterone and later a mood enhancer. (I'm 60 and I lost my wife to breast cancer about 3 years ago, so I guess the thinking was either that I was going through male menopause or just depressed over her passing.)

Although I never had the muscle aches or liver problems that are considered the side effects of statins, gradually I began to feel weaker (not uncommon at 60) and more lackadaisical in my approach to bills and responsibilities. I also began suffering continual intense tinnitus and insomnia. I became crankier and more vehement in my dealings with other people and dangerously aggressive while driving.

Oddly enough, my lack of concern with paying bills led to the pharmacist telling me that Blue Shield had canceled me. Although I could easily have called the doctor for a prescription for $5 statins through KMart, I just couldn't be bothered, so I discontinued my medication.

It's been about 2 1/2 weeks since my prescription ran out. Within 4 days I began feeling better and my thinking became clearer. I no longer have tinnitus, my good mood has returned and I actually accept life's small annoyances again. Finally, I feel better physically and am more motivated. (Unfortunately, now I have to clean up all the financial garbage I've accumulated in the last year or so.)

If you take statins and begin to suffer any of the symptoms that I've noted above. Tell your doctor to take you off for a month. If your symptoms improve, you'll know why.

Although I no longer have medical insurance, one requirement of the coverage was that my cholesterol be controllable with statins. I'd rather have a heart attack or stroke and die than to go back to being the useless walking zombie that I was.


Imagine the consequences of of everyone take a statin drug, even "putting it in the water," advocated by some of my colleagues.

Make no mistake about it: The widespread, indiscriminate use of statin drugs is not without profound implications for many people. The popular notion of "the more statin agent, the better" that has propagated, thanks to the billions of dollars spent on marketing and "research," will lead to more unfortunate experiences like John.

Statins are drugs with real effects and very real side-effects.

Wheat hell



Can including wheat in your diet create hell on earth?

Was The Inferno nothing more than Danté’s prediction for the state of the U.S. diet circa 2009?

I’m kidding on The Inferno allusion, but the American diet nonetheless sure does create an inferno of unhealthy phenomena.

If we define hell on earth as constant, nagging pain and discomfort; energy depleted sufficient to impair daily function; chronic bloating and diarrhea; leg swelling, peculiar rashes; progression of a multitude of diseases ranging from annoying all the way to fatal . . . well, that’s a pretty bleak picture.

I have indeed witnessed it all. Inclusion of wheat products in the human diet in many (not all--I'd estimate 70% of people) yields devastating health effects. In a few, it shortens life. In the majority, it leads to a slow, miserable hell of inflammatory diseases like arthritis, coronary disease, and cancer.

I have also witnessed dramatic reversal of these phenomena with complete removal of wheat from the diet.

(For clarity, I am not only referring to gluten sensitivity, the immune reaction gone haywire that plagues people with celiac disease. Celiac disease is indeed another variety of wheat-induced hell on earth, but there’s far more to it than that.)

Among the effects I’ve seen with wheat removal:

--Increased clarity of thought—I can vouch for this effect personally. Focus, concentration, the capacity for prolonged application of effort is restored with elimination of wheat.

--ADHD—Marked improvement in attention deficit disorder can occur in children and adults with this focus-depriving condition. Elimination of sugars and cornstarch may be necessary for full effect. While it doesn’t seem to work in everybody, the effect is powerful enough?and the implications so profound?that it is worthy of consideration in any child with this condition.

--Improved bowel health?Many people plagued by chronic bloating, diarrhea, and urgency experience complete relief. In its most extreme form, it is expressed as celiac disease. But there are a larger number of people who do not have celiac who are plagued by this lesser form of intestinal intolerance.

--Weight loss?Patients have told me that they were actually frightened when they eliminated wheat, meaning weight dropped so rapidly that they thought something was wrong. Nothing is wrong. The weight loss simply represents the removal of this bizarre, unphysiologic trigger of appetite, blood sugar, insulin, and weight gain.


Relevant to heart health, wheat elimination effects include:

--LDL cholesterol reduction?Yes, I know that it’s not what the “official” agencies say. “Reduce fat, reduce saturated fat and cholesterol will drop.” That’s barely true; reductions of saturated fat reduce LDL cholesterol, but rarely more than 20 mg/dl. In contrast, elimination of wheat yields LDL reductions of 40, 50, even 100 mg/dl. And the type of LDL reduced is the small particle variety, the kind mostly likely to lead to heart disease. (Cutting fat generally reduces large LDL, the more benign form.)

--Triglyceride reduction?Triglyceride reductions of 50, 100, even 1000 mg/dl can be achieved with elimination of wheat (though elimination of cornstarch, sugars, and other processed carbohydrates may be necessary for full benefit).

--HDL increase?A variable response, but increase of 5-10 mg/dl are common.

--Reduced inflammation?This phenomenon expresses itself in a number of ways, including dramatic reductions of the common inflammatory marker, c-reactive protein. While the media focuses on the JUPITER trial of rosuvastatin’s (Crestor) ability to reduce CRP 50-60%, wheat elimination can easily match this?without drugs.


What's more, you just feel better. Less commonly, I've seen arthritis (both common osteoarthritis and rheumatoid arthritis), skin rashes, and sleep disorders improve. I've had pre-diabetics become non-pre-diabetics, diabetics become non-diabetics.

It's not so much whether that food is carbohydrate-rich or protein-rich. It really comes down to calories, a very simple message.'
— Dr. Frank Sacks

While some advocate the notion that only calories count and diet composition makes no difference, I offer this possibility: Whether or not weight is lost by diet, there can be enormous health effects independent of weight based on the composition of diet. Inclusion or exclusion of wheat is one such crucial factor.


Image courtesy Wikipedia, The Eighth Circle of Hell.

Unique vitamin D observations

It seems not a single day passes that I don’t learn something new about this unique hormone (mis)named “vitamin D.”

From its humble beginnings recognized only as the factor responsible for bone maturation (with deficiency leading to childhood rickets), vitamin D now commands a recognized role in almost every conceivable aspect of health and disease.

Among the unique observations I’ve made over the past several years, having corrected vitamin D in well over 1000 people:

--Ankylosing spondylitis—This fairly rare genetic disease programs a peculiar solidification of the spinal column that leads to disabling restriction of spinal mobility, accompanied by incapacitating pain. A physician came to my office after reading my Life Extension summary of vitamin D’s cardiovascular benefits, After reading it, he put himself on vitamin D 10,000 units per day and verified “therapeutic” levels with a blood test. He came to my office (he requested a consultation) and proudly showed me his near-normal spine flexibility that, until approximately 2 months earlier, had left him rigid and unable to even tie his shoes. He also reported that the chronic pain that had left him completely dependent on anti-inflammatory agents and narcotics was nearly entirely gone.

--Aortic valve disease—The list of people with either aortic valve stenosis (stiffness) or insufficiency (leakiness) that develops later in life (not congenitally deformed or bicuspid aortic valves) continues to grow. Not everyone responds, but some of the cases I’ve seen have been nothing short of miraculous. One man had severe aortic valve insufficiency (severe leakiness). After one year of vitamin D, 8000 units per day that yielded a blood level of 67 ng/ml, the insufficiency was down to a minimal level. Before vitamin D, I had never witnessed “spontaneous” reversal of aortic valve disease before.

--Chest pain—Not the chest pain of heart disease, but a chronic gnawing, toothache-like pain in the sternum that is relieved within days of initiating vitamin D. I don’t know precisely why this happens, but I speculate that, with vitamin D deficiency, there is disordered calcium metabolism, and perhaps the sternal pain represents cellular (osteoclastic) activity that is eroding sternal calcium for the purpose of maintaining blood calcium, since intestinal absorption of calcium is poor. Replace vitamin D and the abnormal calcium uptake ceases. Just my guess.

--Relief from claustrophobia—This one has me stumped. But one man’s vivid description of his previously terrifying experiences in elevators and other enclosed spaces, now entirely gone raises some fascinating questions. For instance, how much psychological disease is nothing more than the expression of disordered metabolism from vitamin D deficiency?

--Immunity from viral infections--I first learned of this association from Dr. John Cannell of the Vitamin D Council (www.vitamindcouncil.com). Dr. Cannell recounts his experience with the 2006 flu epidemic in the hospital in northern California, where he is a psychiatrist charged with the health of 200 inpatients held in closed wards. While the flu spread like wildfire to the patients in all the other wards, the 200 patients in Dr. Cannell’s ward failed to contract a single episode of flu while taking 2000 units of vitamin D per day.

I was a little skeptical at first, having been disappointed by the failure of several nutritional agents like zinc, vitamin C (perhaps, at best, a minimal effect). Now, three years into my vitamin D experience, I am absolutely convinced that Dr. Cannells’ early observation was correct: Vitamin D enhances immunity enormously. Not only have I personally not had a virus in several years, the majority of my staff and patients have been happily free of viral infections. There have been a few, to be sure. But the usual winters of hacking, coughing, and sneezing in the office have become largely a memory. It is a rare person who comes to the office with viral symptoms.


With new lessons being learned every day, it is inevitable that other fascinating new vitamin D observations have yet to be made.

Dr. Michael Eades on the Paleolithic diet

Dr. Michael Eades has posted an absolutely spectacular commentary on the Paleolithic diet concept:

Rapid health improvements with a Paleolithic diet

The post was prompted by publication of a study that tried to recreate a Paleolithic-like diet experience over a brief study period:

Metabolic and physiologic improvements from consuming a paleolithic, hunter-gatherer type diet.

Dr. Eades discussion is wonderfully insightful and comprehensive and there's little to say to improve on his discussion.

I'd make one small point: From what I see in my experience, the improvements in lipid patterns seen in the brief period of this study are very likely to have been primarily due to the removal of wheat. Followers of this blog know that wheat elimination is among the most powerful cholesterol-reducing strategies available.

What vitamin D form?

In response to questions regarding why don't vitamin D tablets work, here are my observations.

When I first started correcting vitamin D levels around 3 1/2 years ago, people would begin with starting 25-hydroxy vitamin D blood levels of around 20 ng/ml.

Taking, say, 6000 units vitamin D as tablets over 3 months yielded blood levels of 24-30 ng/ml. Taking 6000 units in an oil-based form, and blood levels would commonly be 60-70 ng/ml.

In other words, tablets are very poorly absorbed. I also saw very erratic absorption with tablets, with tremendous variation in blood levels.

I witnessed this effect many times. I finally began telling patients to avoid the tablets altogether. It's simply not worth it. Taking dose X of tablets, you cannot predict what the blood level of vitamin D will be.

Now, you can sometimes make the tablets get absorbed by either taking with a teaspoon of oil (e.g., olive, flaxseed) or taking with an oil-rich meal. However, I am uncertain just how consistent the absorption is under these circumstances, not having done this enough times to know.

Oil-filled gelcaps are no more expensive than tablets (or perhaps a dollar more). Health food store employees and pharmacists don't know this. I have had many patients come to the office claiming they changed to tablets because that's all their health food store or pharmacy carried and the person behind the counter assured them it was the same. Blood level of vitamin D to confirm: right back down to the starting level or near it--little or no absorption.

The only way to know whether a preparation is absorbed is to check a blood level. But, in my experience, having checked vitamin D blood levels thousands of times, gelcaps never fail; tablets fail over 80% of the time.

Vitamin D for the pharmaceutically challenged

Most Heart Scan Blog readers already know:

Your doctor has been brainwashed by the pharmaceutical industry.

Your doctor more than likely has spent the better part of his or her career in the Guantanamo Bay of healthcare, water-boarded by seductive sales representatives, enticed with promises of fame and riches, threatened with ostracism from the clubby internal halls of healthcare if--gasp!--he or she didn't subscribe to the "rule" that only drugs are good, anything else is bad.

The same FDA-approval-is-necessary-to-be-good brand of nonsense is gaining popularity among my colleagues who, having caught some mention (on the Today Show, Oprah, or similar source of medical information), hope to join the vitamin D hoopla.

People will proudly declare that they are taking a high dose of vitamin D: 50,000 units once per week.

No. They are taking a barely useful form: D2, ergocalciferol.

Studies examining the reliability of the D2 form differ:

There's the Heaney study suggesting that D2 is less effective than D3:
Vitamin D2 is much less effective than vitamin D3 in humans

Then there's the Holick study showing they are equivalent:
Vitamin D2 is as effective as vitamin D3 in maintaining circulating concentrations of 25-hydroxyvitamin D.

My experience is more in line with the Heaney study: Little or no real effect with D2.

One particularly illustrative case I witnessed was a woman who was mistakenly prescribed D2 at 50,000 units per day. She told me that she'd been taking it for a year. I fully expected to see clear-cut signs of toxicity (e.g., high blood calcium levels). Curiously, she showed no signs of toxicity. Nor did she show any vitamin D at all in her blood: 25-hydroxy D level of zero--literally zero.

I've witnessed similar phenomena several times: plenty of vitamin D2 . . . very little vitamin D in the blood.

All in all, I suppose that D2 is better than No-D at all. But you are far better off joining the ranks of the pharmaceutically challenged and go with the stuff that really works: D3.

D3, or cholecalciferol, yields confident increases in blood levels. It is inexpensive, safe, and an exact copy of the human form of vitamin D. (Of course, gelcap or drops only, NEVER tablets.)

There is absolute NO reason to take vitamin D2, the form that sometimes works, sometimes doesn't, the facsimile plant form issued by the drug industry.

Why don't stents prevent heart attack?



No study has ever documented that stents prevent future heart attack. But, in day-to-day practice, stents are frequently implanted for just this reason.

A little clarification. Stents do prevent heart attack--if the heart attack is already underway, either as an "acute myocardial infarction" or "unstable angina."

In other words, a plaque in a coronary artery can rupture just like a little volcano. Rather than spewing lava, the underlying plaque contents--fibrous tissue, inflammatory cells, cholesterol crystals, fatty material, debris--are exposed to flowing blood and trigger spasm of the artery and blood clot formation. A ruptured plaque is typically found in people who go to the emergency room with severe chest pain or have difficulty breathing.

A heart catheterization is performed, a severe (e.g., 90-100%--completely closed) is found. A stent in this situation is of clear-cut benefit.

What is not clearly beneficial is someone with no symptoms, symptoms only with physical activity that has been present for at least several months, or someone with a high heart scan score and no symptoms. In these circumstances, stent implantation does not reduce risk for future heart attack.

Why?



Take a look at this angiogram of a right coronary artery. You can seen plaque all along the artery (represented by areas that appear pinched off. There are at least 4 visible.)

Putting one 15 millimeter stent in the artery will only affect the area of artery stented. (Stents vary in length, but typically are 12-18 millimeters in length.) The right coronary artery is about 10 times or more this length. There are also two other arteries of similar length. A stent at one location will do nothing to affect the potential for rupture in any of the other plaque-laden areas.

Say a stent is implanted in the "worst" blockage in this right coronary artery, the plaque located at around 9 o'clock. What about all the other plaques? They can still rupture.

Why not put in many stents, say, 4 or 5, and stent all the visible plaques?

Two reasons: 1) Plaque you can't even see on an angiogram can still rupture, and 2) it is very costly (easily $30,000 at the very least), 3) incurs greater procedural risk, and 4) messes up the artery for future procedures, since a steel-lined artery that develops more disease in future will be more difficult to re-implant stents, bypass, or perform other procedural manipulations.

The point: Putting in stents does not reduce potential for plaque rupture in the entire artery.

What can prevent plaque rupture? That's the whole point of following an effective prevention program: prevent plaque rupture.

(Of course, this discussion cannot encompass the wide variety of potential situations that may cause your doctor to individualize your approach. Nonetheless, when advised to have an elective heart procedure, a healthy dose of skepticism and is clearly a good practice.)

Top image courtesy National Heart, Lung, and Blood Institute.
Wheat "debate" on CBC

Wheat "debate" on CBC

"Many Canadians plan warm buns, stuffing and pie for their Thanksgiving meals tonight. But I'll speak with a cardiologist who thinks we have no reason to be thankful for any food that contains wheat. William Davis says our daily bread is making us fat and sick."

That's the introduction to my recent interview and debate on CBC, the Canadian public radio system, aired on the Canadian Thanksgiving. Arguing the other side was Dr. Susan Whiting, an academic nutritionist. (I use the word "arguing" loosely, since she hardly argued the issues, certainly hadn't read the book, but was content to echo the conventional line that whole grains are healthy and cutting out a food group is unhealthy.)

I do have to give credit to the Canadian media, including the CBC, who have been hosting some rough-and-tumble discussions about the entire wheat question despite Canada being a world exporter of wheat. I recently participated in another debate with a PhD nutrition expert from Montreal who, in response to my assertion that the genetically-altered high-yield, semi-dwarf strains have changed the basic composition of wheat, argued that the creation of the 2-foot tall semi-dwarf strain was a convenience created so that farmers could see above their fields--no kidding. I stifled my laugh. (The semi-dwarf variants were actually created to compensate for the heavy seed head that develops with vigorous nitrate fertilization that buckles 4 1/2-foot tall wheat stalk, making harvesting and threshing impossible, a process farmers call "lodging." The 2-foot tall semi-dwarf thick, stocky stalk is strong enough to resist lodging.)

In short, debating the nutrition "experts" on this question has been tantamount to arguing with a school age child on the finer points of quantum physics. There has not yet been any real objection raised on the basic arguments against modern genetically-altered wheat. Modern semi-dwarf wheat is, and remains, an incredibly bad creation of the genetics laboratories of the 1970s. It has no business on the shelves of your grocery store nor on the cupboards in your home.

Comments (29) -

  • Tracey Mardon

    10/11/2011 3:03:04 AM |

    Hello Dr. Davis, I had no idea about either you or your book 2 1/2 years ago when I entirely removed gluten from my diet but I wanted to say I experienced all of the positive responses you spoke about. No more migraines, acid reflux, sore painting shoulder, lost 35 lbs without feeling I was dieting. I was also able to incorporate a morning Yoga program every morning and find that I'm naturally more disciplined in thought and action. I would bet that I'm effectively 20 years younger. Thanks for speaking out, it will be worth it if we can do anything about diabetes!

  • arlene

    10/11/2011 5:17:57 AM |

    I heard this interview!  The "debate" was pathetic. The argument by Dr. Whiting amounted to "but what you are talking about is an Atkins diet, so your conclusions don't matter.  Nothing matters except that you are promoting an Atkins diet"  She had NO new information, and nothing to back up her asertions that you can't be right.  I was embarassed for her, but more convinced than ever that there is no sound arguement to spport eating wheat.
    I gave up wheat in April of this year.  I have lost 35 pounds, and 5 1/2 inches on my waist.  I have been eating more, not less calories.  I went from being almost couch bound several days of the week from severe "fibromyalgia" symptoms, to forgetting I even had problems which left me in a fog most days. I see no reason to eat wheat.  After the fact, I am reading your book and discovering the "why" behind my miracle.  I purhcased your book so I can read it, pass it around to everyone I know, and tell them to buy one and do the same!  
    Thank you, Dr. Davis!

  • Soul

    10/11/2011 11:23:28 AM |

    I'm rather chuckling mentioning this, but as you probably picked up I enjoy the 90s group Nirvana.  What originally attracted me to the group was the band's song writer having a bad stomach problem, similar to mine.  I recall reading after he committed suicide, and by the note he left that was due to the stomach problem and drugs being taken to deaden the pain,  that Kurt had worked on avoiding different foods.  He did this with the hope of improving the condition.  Never did see him mention avoiding wheat.  Oranges were a concern of his as "they made his gums bleed."  There were other items he stayed away from too.

    I recall even then, middle 90s, thinking that Kurt probably was a celiac, could have found some pain relief avoiding wheat, and probably would be with us today if he had done so.  Looking back I should have taken my own advice!  I had tried eating wheat free back then, found some relief, but never enough to continue eating that way I thought.  What I didn't realize was that it took more than a month to find significant gut relief.  And it probably would have helped if I had support encouraging me to continue from doctors and family.    

    So, anyway!   This is the 20th anniversary year of when Nirvana's famous album came out.  And with that has come a release of digitally remastered album plus new songs.  I was laughing at the lyrics to this tune, School.  I can relate when witnessing internet debates!    

    Nirvana - School
    http://www.youtube.com/watch?v=0xCgwXWEQ10

  • Dr. William Davis

    10/11/2011 12:24:02 PM |

    Yes, sad when the solution may have been so simple: Just avoid the food that all "official" agencies tell us to eat more of.

  • Dr. William Davis

    10/11/2011 12:25:06 PM |

    That's great, Arlene! 5 1/2 inches off your waist is fabulous.

    I, too, was kind of embarassed for her. I don't think she knew what she was getting into!

  • Dr. William Davis

    10/11/2011 12:26:58 PM |

    Hi, Tracey--

    I'm happy you've found this solution. However, you and I remain in the minority. There are people struggling with all manner of health problems, sometimes disabling, not getting answers from their doctors . . . and the solution can be as simple as removing all wheat. So this is a message worth repeating over and over and over again.

  • Jom Crawford

    10/11/2011 1:35:36 PM |

    Dr Davis

    Read your book with great interest. I am a type 2 diabetic and have taken all the steps to control levels. (exercise, weight loss, low carb, etc). My one concern is the elimination of oats. I have received excellent H1N results while consuming my favorie morning oatmeal porridge. Should I stop?

    Jim

  • Mary

    10/11/2011 2:26:49 PM |

    I get sad thinking about how so many people in my life have suffered.  My Mother had Parkinsons with dementia diagnosis and suffered terribly for 7 years til she died.
    I suspected Diabetes because she had peripheral vascular disease and poor wound healing but the blood test always showed her sugar within normal ranges.
    She craved pastries and acted like a crack addict begging for them, then would spend hours in a carb induced coma after eating them.  She died at 89 but suffered many years of her life, she tried to commit suicide before I was born and spent a year in hospital getting electric shock treatments.  She had yearly seasonal depression after that, crying for months in the winter.
    My father lived to be 94 but he had 4 major heart diseases and needed 4 nitroglycerine tabs just to get dressed in AM.  He always said he felt best when he didn't eat.  Now in hindsight I know better.  I have struggled my whole life with stomach pain.  I had a small bowel biospsy 15 years ago but it was negative for celiac.  I facilitated a support group for celiac at a local hospital and lived gluten free for several years but was never one hundred percent better, now I realize because I was drinking soda and gaining weight eating all the gluten free products.  I had surgery this past December and had great difficulty recovering, symptoms of fatigue and chronic muscle pain returned to my life again.   Thanks for your book Dr. Davis, it has reminded me to go wheat free for good.  I know I feel better wheat free, dairy free and sugar free.  I gained 20 lbs after my surgery
    due to inactivity from muscle pain and eating fast food carb meals.  I was caught in a vicious cycle of feeling aweful.  Fibromyalgia symptoms to the extreme, my thyroid function is low and my Vitamin D was at 14.  I have started wheat free for a week now, lost 4 lbs and feeling much better but still residual muscle pain.  I have a doctors appointment to persue thyroid treatment, I have been seeing a Natropath who gave me thyroid and adrenal gland supplements and I feel better but not 100% after 2 months of taking them.  Is it possible for thyroid function to return to normal after a time period of staying strictly wheat free?  I hate the thought of taking medicine the rest of my life.
    Everyday I think of a friend, family member or celebrity that has died who might have been spared by going wheat free.  RIP...Mom, Dad, my husband Joe(non smoker lung cancer, major sugar/wheat addiction) Chris Farley, Steve Jobs (an article I read said he didn't eat animal products).Patrick Swazy. Linda McCartney (vegetarian frozen meals).  I know many of these people have had other vices like drugs and alcohol but I strongly believe that wheat is a gateway substance that can lead to addiction.  My husband drank beer every evening and ate ice cream everyday for 26 years that I knew him.  He was thin and worked hard everyday thus didn't ever see he had a problem.  He had chronic pain, allergies, skin rashes. Addicted to beer, could not stop drinking it even with cancer diagnosis and chemo treatments.  Finally quite when radiation tx damaged his throat but was too late for him.  Sorry to ramble on but just am overwhelmed with all the connections I'm suspecting.  Thanks for having a place to vent.

  • Joe Lindley

    10/12/2011 2:41:01 PM |

    Dr. Davis,
    Go get 'em!   Maybe you can get on the Dr. Oz show!  You and Gary Taubes can sit on the couch while Dr. Oz eats whole grain cereal with Soy Milk!

  • Kane Augustus

    10/12/2011 11:50:51 PM |

    Dr. Davis--

    I think someone has taken you up on your book.  Her name is Melissa McEwen.  I read her article this morning.  You might find it interesting: http://huntgatherlove.com/content/wheat-belly

    Take care,
    Kane

  • john townsend

    10/13/2011 5:06:22 PM |

    I struggled my way through this review ... a bewildering rambling rant that goes nowhere with plenty of distracting irrelevant fillers thrown in for good measure. The pervasive derisive mocking tone is also off-putting. It’s this kind of “noise” that blurs and dilutes an important message unfortunately.  One case in point (amongst a myriad) in the review is the dismissive incoherent treatment of the high glucose and high insulin impact of wheat. Personally this is the one key aspect of Dr Davies thesis that really impressed me, after seeing how one slice of wheat bread caused my blood sugar level to go through the roof. I also have plenty of anecdotal evidence (and growing) that Dr Davies is onto something.

  • Cynthia Ledger

    10/13/2011 6:18:57 PM |

    "Attributes" which get cured......

    Have you seen unintended consequences?

  • alex

    10/13/2011 6:58:19 PM |

    Maybe it has nothing to do with any modification of the plant but maybe the plant itself???

    http://www.livescience.com/14194-egyptian-mummy-heart-disease.html

  • Daniel

    10/13/2011 10:34:16 PM |

    I've been a Registered Dietitian for 7 years and I'm appalled when I look back at my incredibly biased education.  An hour on PubMed disproves a majority of the conventional "wisdom" I was force fed, especially the ongoing demonization of saturated fat.  Its a joke. I'm glad to see more medical practitioners like yourself speaking out.  The studies showing the damaging effect of gliadin on the intestenial wall in supposedly health, non-celiac individuals is alarming to say the least. Keep it up!

  • James Buch

    10/13/2011 11:50:46 PM |

    The USDA has just published an evaluation that the "new varieties" of broccoli have the same vitamin and mineral content of the older ones.
    http://www.ars.usda.gov/is/pr/2011/111013.htm

    The headline and first paragraph of the web page are given below. When will they do "wheat"?

    USDA Research Demonstrates New Breeds of Broccoli Remain Packed with Health Benefits
    By Sharon Durham
    October 13, 2011

    WASHINGTON—Research performed by scientists at the U.S. Department of Agriculture (USDA) and published recently in the journal Crop Science has demonstrated that mineral levels in new varieties of broccoli have not declined since 1975, and that the broccoli contains the same levels of calcium, copper, iron, magnesium, potassium and other minerals that have made the vegetable a healthy staple of American diets for decades.

    http://www.ars.usda.gov/is/pr/2011/111013.htm

  • Dr. William Davis

    10/14/2011 12:58:02 AM |

    Good for you, Daniel!

    I am waiting for your and your colleagues to stage a revolt. Let me know and I will hold up the placards and yell with you!

  • Dr. William Davis

    10/14/2011 12:59:06 AM |

    Hi, Cynthia--

    If you mean unintended consequences of wheat removal, yes: the withdrawal phenomenon. This affects somewhere around 30% of people. It is harmless, though no fun to experience.

  • Dr. William Davis

    10/14/2011 1:02:07 AM |

    Hi, Kane--

    I found this about as interesting as saying to someone, "I don't like your face."

    I've stumbled on her blog from time to time and found it interesting and insightful. I was surprised by this blatant "I don't like it because it's stupid" kind of criticism with no real substance. Maybe she had a bad day.

  • Dr. William Davis

    10/14/2011 1:04:10 AM |

    It is absolutely ovewhelming, isn't it, Mary, when you stop and think how many people may have had serious brushes with the wheat demon, yet nobody ever suspected?

    My prediction: Wheat will prove to be among the most powerful provokers of gastrointestinal cancers. Everyone was falsely lulled by comparing whole grains to white flour that showed a relative reduction in risk. Replace something bad with something less bad, the less bad thing looks good. Flawed logic.

  • Dr. William Davis

    10/14/2011 1:05:10 AM |

    Well, it depends on what you mean by excellent H1N (HbA1c?).

    I aim for HbA1c of 5.0% or less, a level at which glycation is not occurring faster than the normal endogenous rate.

  • Cynthia Ledger

    10/14/2011 6:33:14 PM |

    There is a theory that the glutamates in wheat fill a crutial roll in wheat related intestinal porosity .....glutamate prepares epithelial tTg for attachment by wheat-surfafe HWP1.

    Do you have an opinion?

  • Dr. William Davis

    10/15/2011 1:47:16 PM |

    Hi, Cynthia--

    Not being a biochemist, I believe that is true, though I don't believe it is an effect unique to wheat, but shared by other foods.

    Boy, I hope that didn't sound like I was defending wheat!

  • Vasu

    12/12/2011 11:24:39 PM |

    Dear Dr :

    We have been vegans culturally - born and brought up in a Lacto-ovo Vegan society.  Recently, during routine annual blood tests, my husband has been diagnosed with more number of smaller particle sized LDL cholestrol.  He is at 95% level with very high risk.  Rest of the factors - triglycerides, HDL/LDL, overall cholestrol are all normal.  Also, sugar levels are normal.  He has been advised to take the suppressants due to high risk of particle size.  We have never tested this parameter before though.  Wheat, rice and burritos, pizzas and all the stuff you mention here are a part of our daily diet! We also eat Eggs, drink lots of full fat milk, homemade yoghurt .   I also use Coconut oil for most of the cooking which is for most part oil free!  We are worried about whether to wait and watch or start the medication.  If we wait - what is the optimal period to wait and what do we do during the wait period....

    Thanks for any help and a wonderful blog - helps many people like us!

  • Dr. William Davis

    12/14/2011 2:49:09 AM |

    Hi, Vasu--

    The solution for excessive quantities of small LDL particles is diet, not drugs. Please search "small LDL" on this blog and you will see dozens, if not more, posts on just this issue.

  • TheArcher

    1/6/2012 12:40:47 AM |

    I had been trying for a full year to shake free of wheat, but couldn't do it because my fix was always available in the kitchen. My husband, though he has a small wheat tummy, didn't want to quit eating wheat.

    Then we both came down with a gastrointestinal complaint, maybe something we ate? Nausea and loose stools and lack of appetite meant that for several days we drank lots of fluids and only ate to live. We both feel fine now, but thanks to the short period of illness during which time we COULDN'T eat wheat or sugars, we basically skipped the withdrawal period, and we no longer crave wheat.

    I highly recommend quitting wheat during a gastrointestinal illness; for us it was incredibly easy.  Smile

  • Tina Moore

    7/22/2012 3:41:18 PM |

    Dr. Davis:  After reading Wheat Belly and being wheat/glute-free for 2 months.  I've definately noticed less inflammation with my moderate osteoartritis of the knees & less abdominal bloating.  Friend, recently told me about UC Berkeley's Health Newsletter that disputes Wheat Belly.  WHAT DO YOU THINK OF THEIR RESPONSE?  Here's the article:

    Wheatophobia: Will Avoiding Wheat Really Improve Your Health?
      
    Wheat has long been a dietary pariah for the millions of people who have jumped on the low-carb-diet bandwagon or who think they’re allergic (or at least sensitive) to the grain. Now even more people are hesitating about eating wheat after reading the claims made by Dr. William Davis, a cardiologist and author of the bestseller Wheat Belly, which is subtitled “Lose the Wheat, Lose the Weight, and Find Your Path Back to Health.” Not only does wheat make us fat, he says, it is addictive and causes everything from heart disease, diabetes, and obesity to arthritis, osteoporosis, cognitive problems, and cataracts. In fact, it has caused “more harm than any foreign terrorist can inflict on us.”
    Wouldn’t it be great if there was a single villain behind the chronic health problems plaguing us, and if all it took to reverse them was to stop eating wheat? Don’t bet on it.

    Kernels of half-truth
    Here are some of Dr. Davis’s key points—and our counterpoints:

    Claim: Most grains are bad, but modern wheat is the worst because it has been altered over the years via selective breeding and is now a virtual “Frankengrain.” It is loaded with amylopectin A (a starch unique to wheat), which is “worse than table sugar,” Dr. Davis says, boosting blood sugar dramatically and stimulating appetite. Modern wheat also contains other components with adverse effects, and its gluten (a protein) is more likely to trigger reactions than that in older wheat.

    Fact: For well over a century, food scientists have developed hybrid varieties of wheat to be sturdier and have higher yields, better quality, and greater resistance to disease and insects. That’s true of most food crops. There’s no clinical evidence that differences between today’s wheat and older varieties have adverse effects on our health. It’s all supposition on Dr. Davis’s part, and feeds into pervasive fears of modern agricultural methods. We think this particular fear is unfounded.

    Claim: Wheat is the main culprit behind the obesity epidemic.

    Fact: Wheat is a staple in most parts of the world, and there’s little or no correlation between regional intakes (as a proportion of daily calories) and rates of obesity. Per capita wheat consumption in the U.S. has actually dropped since 2000, but there’s no sign that is slowing the expansion of our waistlines. In fact, a century ago Americans ate much more wheat than we do today, and very few were obese (granted, diets and lifestyles differed in many ways then). In any case, the obesity epidemic certainly can’t be attributed to any single factor.

    What about Dr. Davis’s claims that when he told his patients to avoid wheat they lost weight and become healthier? As with nearly all diet books, this is only anecdotal evidence, but it’s not surprising. Had he told his patients to cut out all meat or all sugary snacks, for instance, they might have done as well or better. Nearly all diets work for a while (especially in supervised settings), usually by getting people to avoid whole categories of foods and thus tricking them into cutting calories. Keep in mind, too, that Dr. Davis basically recommends a low-carb diet, and well-designed studies have found that such diets work no better than other diets in the long term.

    Claim: Wheat has played an outsized role in surging rates of diabetes, heart disease, and other chronic disorders.

    Fact: There’s no evidence that wheat bears special blame for these. Blood sugar does rise after eating bread, pasta, and other wheat products. But that’s true of any foods containing carbohydrates—even those in gluten-free products—especially if the grains are refined.
    The effect of carbohydrate-rich foods on blood sugar, which is ranked by the “glycemic index” (GI), depends on many factors, including how much fiber is in the food, how the food is processed and prepared, and what else is in the meal. Wheat ranks moderately high on the GI. But research looking at the effect of a high-GI diet on weight control and the risk of diabetes and heart disease has had inconsistent results.

    Refined wheat, like other starchy or sugary foods, can also have adverse effects on blood cholesterol and triglycerides—for instance, increasing levels of the small, dense LDL cholesterol particles that are most damaging. To avoid this, you needn’t avoid all wheat or go on a very-low-carb diet. Just choose healthier wheat products that are minimally refined or unrefined, and don’t go overboard.

    Claim: Whole wheat isn’t much better than refined wheat, so overweight people and those with chronic diseases should avoid it as well.

    Fact: Many studies have linked higher intakes of whole grains (including whole wheat) with a reduced risk of diabetes, heart disease, and stroke, as well as improvements in blood cholesterol, blood pressure, and blood sugar control. Other studies have found that whole wheat can help people control their weight and/or lose body fat, especially when they eat it in place of refined-wheat products. Thus, the Dietary Guidelines for Americans, American Heart Association, American Diabetes Association, and most nutrition experts recommend foods made from 100% whole grains.

    BOTTOM LINE: Unless you have celiac disease or another type of gluten intolerance or sensitivity (see box above), there’s no reason to avoid wheat. No doubt many Americans eat too much refined wheat, usually in the form of cakes, cookies, pizza, and other foods loaded with added sugar and/or fat (which can double or triple the calorie count), as well as lots of sodium. Cutting down on such wheat products can help people lose weight and improve their overall diet, provided they substitute lower-calorie foods. But 100% whole-wheat and other whole-grain products can fit well into a healthy diet, as can many refined-wheat dishes that include nutritious ingredients, such as pasta with vegetables. As with so many dietary matters, moderation is the key.



    Gluten for punishment
    There’s one very good reason to avoid wheat: if you are allergic to gluten because of celiac disease, also known as gluten-sensitive enteropathy or nontropical sprue. Gluten is a protein in wheat that makes dough elastic and smooth; it’s also in rye, barley, and certain other grains.

    In people with this genetic disorder, gluten provokes an autoimmune response that damages the small intestine and may cause symptoms such as diarrhea, bloating, cramps, abdominal pain, weight loss, fatigue, and loss of appetite. Celiac disease has become more common in the past 50 years for largely unknown reasons. It’s now estimated that about 1 in 100 people in the U.S. and Canada have it. If you have a parent or sibling with the disease, your risk rises to 1 in 22; having an aunt, uncle, or grandparent with it increases your risk to 1 in 39.

    Celiac disease can begin at any age and occurs more often in people of European descent and in women. Many people with it go undiagnosed or are misdiagnosed, however, because there may be no gastrointestinal symptoms—and when there are symptoms, they’re often nonspecific (that is, they could be caused by many disorders). Celiac disease causes malabsorption of key nutrients, notably calcium and iron, so it can lead to osteoporosis, anemia, and other serious health problems. People with it are also more likely to have other autoimmune disorders, such as psoriasis, lupus, Crohn’s disease, and certain types of thyroid disease.

    Confusing matters, about 6 percent of Americans are thought to be gluten-sensitive but don’t have celiac disease, according to the Center for Celiac Research at the University of Maryland. There’s much debate about this condition, sometimes called “nonceliac gluten sensitivity,” and about how prevalent it is. Because so many people now believe they are sensitive to gluten, rightly or wrongly, “gluten-free” has become one of the fastest growing sectors of the food industry.

    Before giving up gluten, get tested
    If you have chronic indigestion or other symptoms suggestive of gluten sensitivity, consult your doctor and get tested for celiac disease before going on a gluten-free diet. (Long-term avoidance of gluten can interfere with the diagnostic tests for celiac disease.) A positive result on the blood test should be followed by a biopsy of the small intestine to confirm the diagnosis. If celiac disease is ruled out and you continue to have problems, you can be tested for nonceliac gluten sensitivity via an “elimination and provocation” diet.

    If you have a family member with celiac disease, you should be tested even if you have no symptoms, since diagnosing and treating the disease can help prevent intestinal damage and serious complications. Many gastroenterologists advise initially having a simple genetic test for predisposition to celiac disease.

    Few people are properly diagnosed for gluten problems, however, according to a paper in the Annals of Internal Medicine earlier this year, which warned that many are undoubtedly going on highly restrictive diets unnecessarily.

    It’s best to consult an experienced registered dietitian if you have celiac disease. You can—and should—eat other healthy grains, including corn, rice, oats, buckwheat, quinoa, and amaranth. Look for “certified gluten-free” on labels, since products can be cross-contaminated with gluten. Keep in mind, most “gluten-free” packaged products are made from refined flour (albeit gluten-free flour) and are not particularly nutritious, and many are junk food.

    For more information, you can contact the Celiac Disease Foundation or the Celiac Sprue Association.
    Issue: August 2012

  • Dr. Davis

    7/31/2012 11:54:36 AM |

    Whoever wrote this clearly did not read the book with an open mind. ALL the questions are addressed in the book.

    This is the stuff that the dietitians are arguing, a "rebuttal" based on conventional notions of wheat.

    Rather that have to pick each argument apart to debate with people who clearly do not want to change their opinions, please just read the book.

  • Christoph Dollis

    8/16/2013 1:10:23 AM |

    I don't know if you're right or wrong (about wheat being worse than other starch sources), but am going to give you the benefit of the doubt, remove it, and see what happens.
    P.S. Listened to the debate between you and Timothy Caulfield. What an embarrassing hack he was.

Loading